Chef, I'm so addicted to ur clips. I surf other cooking channels as well but I juz missed ur shows so much when I dun see 1 for some time. We Lurve Francis too! Ur awesome!
oooo.. Very nice! I would like to have some time.. would be nice in this cold winter weather my area has been having :).. I need to get a hold of some miso paste and dashi stalk..
ahhh, this looks so good! I shouldn't watch this while im so hungry :/ it's impossible to find good miso based soups in some parts of America, which really sucks on cold days when all you really want is miso. your only real option is to find a specialty store that sells different kinds of miso and stock up on all of it, then make it yourself. I wish there was someone besides me that could cook around here.
PLEASE PLEASE PLEASE make a video on how to make Miso. I really love miso soup and would love to know how to actually make them so that i can make my own miso without buying it from the supermarket. Thank you :)
You could probably substitute any root vegetables you like if you can't find them! Or see if you've got an asian grocery store near you. They would most likely carry these veggies if your regular grocery store doesn't.
I love this dish, made it a few times, but the pork always comes out a bit over cooked, but i'm hardly cooking the meat very long. Is there a special way to keep it tender. Please help, other than the pork everything is wonderful
They make us all hungry, thus why I'm snacking on a bowl of popcorn while watching. It's not the same as having chef's wonderful food but it's better than nothing (barely -_-)
Um squash isn't a root vegetable. Anyway, it might be a little mushy for this. I guess you could do it with Turnips, potatoes, parsnips, and carrots. I'm actually surprised there were no carrots in the recipe.
LadyJenxx Sorry i just thought squash might be a nice flavor. But you understood what i was trying to say :) I agree carrots would be nice. Just looking for local vegitables i can put in my tonjiru canadiana LOL
fireice2037 Parsnips taste a little like a carrot combined with maybe a radish because it has a little spice flavor in it. It isn't a strong tasting veggie and is kind of sweet. They do tend to have a very tough core in the center. I really like them a lot.
what recipe would you suggest for a family of 6 that does not eat Japanese food very often. I'm hoping to make something for them for dinner sometime this week.
![Yakibuta Ramen Recipe (The Best Noodles with Tender Roasted Pork) [Remastered] | Cooking with Dog](/img/n.gif)
This is one of the few things on the menu in Midnight Diner: Tokyo Stories. Yes, as well as liking Japanese food, that is why I am here.
the way chef says "oishi~~~~!" at the end was so cuuuute!
This is one of the best ways I know how to use pork! This is a delicious soup!
Richard Blaine real mvp
I’m also love the “Tonjiru” 🤩🤩
The real cooking mama
Thank you Francis, and thank you Mystery Chef!
These videos fill me with happiness and make me hungry for tasty treats. You guys are wonderful!
Happy New Year Chef & Francis! Looks delicious as always :)
TASTEMADE!!!!!!
To warm up my lonely and sad heart ,I watch CWD ! Thank you so mich to be here Chef !!! And Francis of course !
Nice to see this again after all this time ❤
Thank you 🙏
She makes cutting look so easy.
This is one of your early recipes right? I still remembered the first time I watched your video, makes me wonder how fast time flies...
Very delicious, growing up with an Asian family but them not teaching me any recipes, this channel helps me a lot. :D
That soup looks fantastic!
mmm, looks so good for a cold winter day
Good work Francis and Chef, keep up the good work!
Your food cooking looks good as always!
Annyeonghaseyo, greetings from Korea ^^ I love your videos. Do not ever retire from making them! Hwaiting~
-Moon Serim
The music in this is lovely!
Wow your husband and children must be lucky to have a awesome young mom who can cook a really awesome dish.
(Wish I was that lucky)
I love you Videos, Chef & Francis !!!
It has been so cold recently - tonjiru is perfect!!
Your channel is amazing! *-* I need to try this recipe!
One of the best cooking show
Every time I watch your video, you remind me of my mother! How you say おいしい！it is exactly my mom !
Chef, I'm so addicted to ur clips. I surf other cooking channels as well but I juz missed ur shows so much when I dun see 1 for some time. We Lurve Francis too! Ur awesome!
I love your show , always something delicious to cook
豚汁を作ると実家ですごいおかわりしてたの思いだします(笑)
体が温まっておいしい！明日作ろうかなあ…
Looks great! I think I will try this soon!
😍I Love Tonjiru...hisashiburi tsukurimasu...tamani Oijin Bento Ya San Ni Tonjiru Wo Katemasu.
Happy New Year Francis and Chef….I loved your videos since Freshman year in college ( I am now a Junior). Please continue to make more :)
XxX_SilverRose72_xXx Thank you :) Hope you have a great year!
冬の豚汁最高！
日本人で良かったと思える瞬間です。
父ちゃん一世 寒い日にはピッタリのレシピですね(^^)
Delicious and super healthy.Best regards
This reminds me of the drama 'Shinya Shokudo'. Thanks chef and Francis!
Have try Tonjiru at とんかつKYK when visiting Japan , and its was awesome!
duh enakkkk ujan2 gini makan suppppppp :)
Thank you for making miso savory instead of sweet. Love miso savory.
That looks so oishii!!!
looks amazing yummy!~
what a cute way of saying "oishiiii" :3
Looks absolutely delicious!
Looks so light and healthy :)
i love the new background music!! :D
Your cooking videos are great I love the recipes you should produce a cookbook I will buy in a minute :)
Thanks i’ll try to cook this...
Taro! I loooove taro!
The dog looks like he wants some soup :)
作ってみます。
great recipe
oooo.. Very nice! I would like to have some time.. would be nice in this cold winter weather my area has been having :).. I need to get a hold of some miso paste and dashi stalk..
Thank you to the nice couple😍😘
when i move to Japan one day, I'll have no problem with cooking b/c this channel is here ! (^^)
I know right! ^0^
PLEASEEEE...I would love to see u make porridge!!!
Lovely stuff! :)
I really love your videos! Keep it up...3
Japan ftw :D I'm definitely going there
Parabens like sempre amei
looks wonderful. If only I could find any of the ingredients lol
豚汁は冬になると必ず食べたくなりますよね^ ^
今回も編集作業などお疲れ様です！
今回の動画で何か物足りないなと思ったら、私の家では白菜を入れてるんですよ^ ^
家の少し前にある畑から収穫したものなのでとっても新鮮で美味しいですよ！
もちろん市販のものも美味しいですよ(笑)
ぜひ1度お試しあれ！
onnpu306 白菜を入れると甘みも出て美味しいでしょうね！家のそばで収穫された野菜が手に入るなんてうらやまし〜(*^_^*)
I like your videos 👍👍👍
Oishisou..I need to make some tonjiru asap! :9
From northeast india. Ilike japanes food. It look heathy.
Humm...oishiisooo!!
ahhh, this looks so good! I shouldn't watch this while im so hungry :/ it's impossible to find good miso based soups in some parts of America, which really sucks on cold days when all you really want is miso. your only real option is to find a specialty store that sells different kinds of miso and stock up on all of it, then make it yourself. I wish there was someone besides me that could cook around here.
PLEASE PLEASE PLEASE make a video on how to make Miso. I really love miso soup and would love to know how to actually make them so that i can make my own miso without buying it from the supermarket. Thank you :)
Making this tonight. :)
it's -60 degrees F where I live, so unless I swim in that pot of soup it probably won't do much to warm me up. :( Still looks delicious!
Asian food looks so good! Why do I have to be American?
looks delicious... I wonder where i can get some of these vegetables...
You could probably substitute any root vegetables you like if you can't find them! Or see if you've got an asian grocery store near you. They would most likely carry these veggies if your regular grocery store doesn't.
Sara Schultz I'm not so lucky in Maritime Canada. I'm worried abou that thing she cut with a shot glass.
***** Omg! Who knew someone else from freddy watches this! lol
My mom uses gobo in a lot of side dishes she makes
the background music is lovely, where did you source it from/who made it?
ハハハハ！
シェフさんかわいい！間違えたとき！
美味しい😃
What can I use instead of taro, gobo and konjak? I can't find them in my country :(
What part or cut of the pork is used to make this slices?
A Japanese cook with an Indian accent English? Awesome!!!!!
I love this dish, made it a few times, but the pork always comes out a bit over cooked, but i'm hardly cooking the meat very long. Is there a special way to keep it tender. Please help, other than the pork everything is wonderful
2:42 Francis lookin' baked as hell.
What is taro? And what can we substitute it with? I see her using it a lot and I'm afraid of not getting the same results.
I wonder what shiitake mushrooms taste like..
Why do u have to make me hungry all the time? Why? :)
They make us all hungry, thus why I'm snacking on a bowl of popcorn while watching. It's not the same as having chef's wonderful food but it's better than nothing (barely -_-)
Does it matter what kind of miso you use? (red, white or yello)
シェフさん, 好きなのスープ!
Midnight Diner: Tokyo Stories brought me here :)
I wish my dog could cook!!!!
(oh wait, I don't have a dog...)
***** I read it as they wished they could cook their dog! lol
This dog isn't cooking if you didn't notice.
Tonjiruuu!!!! I want to go to children festival xD
Hello, can I do the same by replacing pork by tofu ? it'll be like a miso soup in the end ...
Im hungry now ; ^ ;
Is it okay if I use my own choice of vegetables?
Subtítulos en español por favor😱 🙏 😮🤔🙏🙏🙏👍 Gracias.
that Delicious at the end is commercial worthy
Could this be done with other root vegitables? perhaps turnip and parsnip and squash?
Um squash isn't a root vegetable. Anyway, it might be a little mushy for this. I guess you could do it with Turnips, potatoes, parsnips, and carrots. I'm actually surprised there were no carrots in the recipe.
LadyJenxx
Sorry i just thought squash might be a nice flavor. But you understood what i was trying to say :) I agree carrots would be nice. Just looking for local vegitables i can put in my tonjiru canadiana LOL
fireice2037 You can use turnip and squash in this recipe :) Chef has never tasted parsnip before but she thinks it can be also used.
Cooking with Dog
Neither have i. Was wanting to try it now i have an excuse! I hear its similar to turnips.
fireice2037
Parsnips taste a little like a carrot combined with maybe a radish because it has a little spice flavor in it. It isn't a strong tasting veggie and is kind of sweet. They do tend to have a very tough core in the center. I really like them a lot.
Oh I want some !! I want to buy that gas top burner n what brand??? Where to buy????
Maria Goumas The burner is Iwatani AMORFO PREMIUM :) www.iwatani-i-collect.com/konro/amorfo/
Why do you remove the foam? I have noticed you do this often and it makes me very curious.
I need tihs right about now. Going to be 5 degrees Fahrenheit when I have to bike 40 or so minutes to work...
what recipe would you suggest for a family of 6 that does not eat Japanese food very often. I'm hoping to make something for them for dinner sometime this week.
Start maybe with some type of ramen or tempura?
Karee raisu or japanese curry. Always works. Good luck!
4:52 kekeke
Looks delicious!
What type of miso do you use for tonjiru? There are so many types of Miso in store.
Zei Zei Just a regular type of miso works. Not red, white, or hatcho miso.😊 cookingwithdog.com/recipe/tonjiru/
liza nakazono in the background ?
She is so cure
what is the title of this song.
How to make dashi?