I really like how the owner is communicating with Andy. I think he may be a good friend of every single person in the whole world. God bless you the owner.
Grace Young is an icon in the Chinese cookbook world!!! When you've watched a Chinese chef crank out dim sum like nothing and then try to make ONE yourself, it is a humbling experience.
@@300blackcats There’s no reason for her credibility to plummet. Dimsum is a Cantonese cuisine, and as such, dimsum is obviously a Cantonese term. Cantonese is a dialect of Chinese, and has its own variations in how words are spoken. So, yes, dim sum means “touch the heart” in Cantonese. But it’s more commonly referred to as Chinese, since it’s the umbrella term.
i really think Andy has done his homework on the rules/culture about dim sum! He even poured tea for Grace Young!! This is one of the unspoken rules when having dimsum. You pour tea for someone you respect and elderly
You mean 'wanna be chinese'. At some point you only will be a wanna be to both sides. 5th gen is way over the point the be original and deserves treated like a human. You have to say your name over and over to register there is something wrong I think.
This was such an awesome episode. The habit of paying for the bill is so that you don’t “lose face” in front of other people. Sure, it’s hospitality but there’s a deep ingrained culture of the need to feel respected too - money talks in Chinese/canto culture.
This is a thing I never register. At the end I should register. It tells me strictly about the personality in front of me and his small ego. So I can make carefully a curve around this type of bad human.
i swore to god that i would never watch a bon appetite video again but i'm only making an expection because i've wanted to see someone cover cantonese food for years. i know no one cares but thank you
This was so well done. Brought back so many childhood memories. U know they old school when u see a goji berry on top of the siu mai. All the pleats on the har gow was perfection
as a southgern chinese (teochew specifically) thanks for educating the rest of the world of the southern specifications of taste, bc Chinese food isn't always one thing we are so vast in different varying regions of cultures taste, the south is more refreshing
We are accustomed to eating Southern Chinese food because of migration, war between China and Japan, Ww2 and how Chinese people were poor at that time. Migration was key how they brought their food heritage and culture with them. Over time, the humble beginnings and growth brought it to other countries and America's Chinatowns for over 100 years. For the past 20 years, we come to experience other regions especially East And West China like Jiang, Shanghai, Yunnan, Mongolia more slowly.
@@doraima29 The 1848 California Gold Rush was a major factor for the Cantonese Migration; even today many Cantonese-Americans refer to San Francisco/CA, as Gold Mountain - "Gum San". Japan's depraved + barbaric behavior during WW II, not just in China, but throughout Asia, was not a factor.
The owner of this restaurant should contact his lawyer. BA makes that all ppl will skip this place in future because he let this bearded girl (bearded shame) in
glad to see fighting over the bill isn't primarily an asian thing... its an every culture thing! just goes to show how much we appreciate the company of our friends and how those memories are priceless.
Andy was a good sport to try making the dim sum. Although nimble fingers helps, good techniques comes only after yrs of practice + repetition. Also love how he: accurately described Cantonese Cuisine vs other regional dishes. said the rice rolls were "silky"; others have stupidly called it "slimy".
I have to say that I relate so much to the scene of making the rice paper on the steamer so much! My boyfriend is always so amazed when I can hold hot things without kitchen mittens. It's just practice.
Jing Fong actually does spare ribs with rice rolls and other dim sum restaurants serve that as well just to edit what Grace said. Beef rice rolls and other rice rolls are always ordered at dim sum restaurants.
The owner of this restaurant needs to be a regular guest on Bon Appetit.
He was informative while keeping it entertaining
I agree! I say they should kick the bearded girl for a long time...
Definitelyyyy
sign me up!
Absolutely agree! Wilson Tang @dimsumnyc has great camera presence and lots of experience to share
The owner had the right amount of sass. Andy found his match I think lol
Oh Please, Andy is about as sassy as unseasoned boiled chicken.
@@afekasi79 💀💀💀
It s disgusting! Shame on you!
And shame on BA to sent his all day herself schmiering bearded girl to this cool man. They'll destroy his reputation.
@@yackfou2412 jesus
thanks!! 😂😂😂
"I would've been done 10 minutes ago"
Owner is merciless.
"You wanna battle?"
No
"Just making sure."
🤣😈
😂😂😂
@@wilsontang175 Wait a minute....you're not him right?
@@kuteken6312 he is him yes
The boss is giving Andy a light taste of Asian parenting.
THATS EXACTLY IT
"light taste" is a proper word😂
good to know that racism still exists at bon appetit
@@Irv350 uhhh....?
I think his parents already did that!
the chemistry in this video is amazing
Ikr!!
I really like how the owner is communicating with Andy. I think he may be a good friend of every single person in the whole world. God bless you the owner.
the best part of this entire series is the chefs coming up with creative ways to say "you don't suck, Andy"
Grace Young is an icon in the Chinese cookbook world!!!
When you've watched a Chinese chef crank out dim sum like nothing and then try to make ONE yourself, it is a humbling experience.
I feel ya. I've made some Dim Sum before and it made me realize how much time and effort is needed.
but her saying dim sum means "touch heart" makes her credibility plummet for me...
@@300blackcats There’s no reason for her credibility to plummet. Dimsum is a Cantonese cuisine, and as such, dimsum is obviously a Cantonese term. Cantonese is a dialect of Chinese, and has its own variations in how words are spoken. So, yes, dim sum means “touch the heart” in Cantonese. But it’s more commonly referred to as Chinese, since it’s the umbrella term.
@@300blackcats its sound a bit corny indeed but it actually literally means that 😂
"American" Chinese don't mix it up
i really think Andy has done his homework on the rules/culture about dim sum! He even poured tea for Grace Young!! This is one of the unspoken rules when having dimsum. You pour tea for someone you respect and elderly
Good observation!
@Ken Wong
Agree.
Andy definitely did his research for this; I almost expected him to say "Yum Cha".
Grace Young is an absolute ICON.
He said, "you're acting like a millennial right now" 😅🤣😅🤣
Haha when? I missed that!
@@edianeh at 7:05
@@Paolito0118 omg hahaha so good. Thanks!
Brilliant.
As a 5th gen Chinese American and long time BA fan, this brought me so much joy! Andy and Wilson make an iconic duo.
You mean 'wanna be chinese'.
At some point you only will be a wanna be to both sides. 5th gen is way over the point the be original and deserves treated like a human.
You have to say your name over and over to register there is something wrong I think.
@@yackfou2412 bro what lol
@@alli7447 I m sorry for ‘not treated liked a human’. But the other things are right.
@@yackfou2412 do you even know what you’re talking about lol
@@yackfou2412 you are an awful person
Please one more video with this Andy/restraunt owner duo.
Nah. Girl.
"So.. You Wanna Battle Or Somethin'??!"
He's W/ It
the lovely owner of the Nom Wah Tea Parlor sounds exactly like Ted Mosby
do you mean literally or figuratively?
I think they meant tonally - I kinda hear it lol
I don't really hear it.
@@solidsaladin121hehe- I literally mean literally
And Jay-z
I love Andy and Grace but the owner of the restaurant is hilarious. I’d watch a full show of him if I could
🙏🏽🙏🏽🙏🏽 lol
Omg sorry but Andy and the owner of the shop have so much chemistry I need an adult
I love the respectful and informative approach that they give to the cooking of foreign countries, that's the way it should be treated everywhere!
You can tell the owner is a true New Yorker lol.
for sure
Wilson keepin Andy humble 🤣 Loved this!
Loved this chef. I've seen other stories on this place and I would love to visit. Grace Young is the perfect guide.
This was such an awesome episode. The habit of paying for the bill is so that you don’t “lose face” in front of other people. Sure, it’s hospitality but there’s a deep ingrained culture of the need to feel respected too - money talks in Chinese/canto culture.
This might be the best how to learn vid
the bar was low to begin with lol
Gawd, I miss dimsum meals with a large group of close friends!
Soon grasshopper. Soon.
Hang in there
Not until I read your comment........☹. 😭
i've learned to make my own Chinese and Japanese foods during lock-down, still, dim sum is a different animal.
OMG Andy! She was lovely! The two of you should do more shows together!! I could watch Dim Sum videos for days!!!
They’re both flirty with each other. Love it hahaha
Glad this series is still around 🥺🙏
The current owner was really humbling Andy lololol
Watching this video gave me so much nostalgia, especially the paying for the bill part
Such a sweet lady 💛
Okay but waiting for andy videos and then getting it is some other kind of happiness!!!!
That Chopin's Valse everytime Andy cooks is cracking me up. Great video.
I loved this video!! Love how Andy got razzed the entire time 😂 and dancing in the kitchen made this a 10!!! 🥰🥰🥰🍤🥟
OH my god i miss yum cha so so so so much :--( the art of dimsum is very underrated, thank you for covering this and trying it yourself Andy! :)
wow ,the chef is cooking in a rolex! good for him !
This is a thing I never register.
At the end I should register.
It tells me strictly about the personality in front of me and his small ego. So I can make carefully a curve around this type of bad human.
Batman with jubilee bracelet 🙌🏻
canal st special.
Wilson said, "You wanna battle?" to Andy and Andy was like, "No, no, no." 😆😍🤣😂
Andy is shining in this episode. He should get to do a series❣️ I feel like he really brought it with his two guests🥰
i swore to god that i would never watch a bon appetite video again but i'm only making an expection because i've wanted to see someone cover cantonese food for years. i know no one cares but thank you
My cousin’s husband is friends with the owner. He came in when we there, super nice guy
"why do you stop talking to me, jeez man" 😂
When the owner starts dancing 😂love this video 💕
The fight to pay the bill at the end! So true!
Grace Young is my Wok Guru! She rocks!
We love + appreciate Ms Young !
Grace was so informative! She’s awesome
This was so well done. Brought back so many childhood memories. U know they old school when u see a goji berry on top of the siu mai. All the pleats on the har gow was perfection
Lucky enough to say I've been to Nom Wah. Can't wait to go back!
I sincerely hope Bon Appétit considers expanding the “How to” series, 16 minutes ain’t enough🤩🤩
Honestly the only physical fights I've been in have been for the bill. You can't. Let. Them. Win.
Delicious chaos- how profound! Hard to imagine dim sum for one.
Best episode in a while! I really enjoyed this!
Lol, I loved the chef. Made the mistake of watching this hungry.
My favorite thing to have at dim sum is sesame balls with red bean paste
as a southgern chinese (teochew specifically) thanks for educating the rest of the world of the southern specifications of taste, bc Chinese food isn't always one thing we are so vast in different varying regions of cultures taste, the south is more refreshing
We are accustomed to eating Southern Chinese food because of migration, war between China and Japan, Ww2 and how Chinese people were poor at that time. Migration was key how they brought their food heritage and culture with them. Over time, the humble beginnings and growth brought it to other countries and America's Chinatowns for over 100 years. For the past 20 years, we come to experience other regions especially East And West China like Jiang, Shanghai, Yunnan, Mongolia more slowly.
@vivian ly
Yes, Southern Chinese Cuisine is the best, w the emphasis on freshness.
@@doraima29
The 1848 California Gold Rush was a major factor for the Cantonese Migration; even today many Cantonese-Americans
refer to San Francisco/CA, as Gold Mountain - "Gum San".
Japan's depraved + barbaric behavior during WW II, not just in China, but throughout Asia, was not a factor.
Love me some Andy, his personality is so catchy and the food looked yum.
Andy is disgusting... sorry, but I don t get why BA has a bearded girl in their stuff
The owner of this restaurant should contact his lawyer. BA makes that all ppl will skip this place in future because he let this bearded girl (bearded shame) in
Thanks for showcasing a classic restaurant!
I want a whole of series of just the owner and Andy!!! Omg the vibe
this was a great video. love to see BA getting (somewhat) back to normal.
Andy, we love you. Even if you're not great at classic Dim Sum.
glad to see fighting over the bill isn't primarily an asian thing... its an every culture thing! just goes to show how much we appreciate the company of our friends and how those memories are priceless.
Love that owner!!!
🥰🥰🥰
andy is so adorable.
"you wanna battle or something right now..?" LOL
Any ANDY VIDEO APPEARS…I CLICK , also his SMILE 🙂🤗🤗🤗🤗🤗🤗🤗🤗🤗
I love the generosity culture of paying for the bill, it’s universal it seems! In my English family here in the UK, this is the norm too! X
give the owner of that shop a show for reals I would watch it.
Would love to see more episodes of Andy covering Chinese food!
Thanks for this video Andy and BA! Dim sum is my favorite food!!❤️
May not battle "now" but certainly going to "battle" later. Awesome.
Love Dim Sum! Everything looks so good!
Andy was a good sport to try making the dim sum.
Although nimble fingers helps, good techniques comes only after yrs of practice + repetition.
Also love how he: accurately described Cantonese Cuisine vs other regional dishes.
said the rice rolls were "silky"; others have stupidly called it "slimy".
dim sum chef: you wanna battle or sum 😈
also him: why'd you stop talkin to me 😟
Andys face is blushing so hard!!
The owner history is awesome!! What a guy!
I have to say that I relate so much to the scene of making the rice paper on the steamer so much! My boyfriend is always so amazed when I can hold hot things without kitchen mittens. It's just practice.
I miss Andy! Can we take a second to truly appreciate Wilson and his quick whit. I can't wait to get back to NY and go there.
🙏🏽🙏🏽🙏🏽
Amazing episode! loved watching everyone in it !
What a sublimely entertaining video. Excellent job all!
Great recipe! looks yummy 😍😋😋😋👍
Use more MSG. There's nothing to be irrationally afraid of.
Too much MSG fcks the taste up though. Similar to say putting too much salt, a little goes a long way.
@@thaddeustyc Yes, too much of everything does; that's what "too much" means - an amount that is excessive.
and Vietnamese fish sauce!
"Delicious Chaos" is my new mantra
Let´s take a minute to appreciate how beautiful Andy is.
Yawn
this makes me miss hong kong so much!! 🥰🥰
15:56 THIS HAS HAPPENED WITH MY FAMILY SHE IS NOT JOKING AT ALL LMAO
The owner is amazing! He needs to come back!
Love CSB never could get the hang of making them by hand
Nom Wah Tea Parlor is incredible.
Jing Fong actually does spare ribs with rice rolls and other dim sum restaurants serve that as well just to edit what Grace said. Beef rice rolls and other rice rolls are always ordered at dim sum restaurants.
Woah! The breath of the wok lady???
I love Andy!!
Andy is the best
I love y’all 💜💜💜
I’m on a strict diet and these videos make me look forward to my cheat day 😂😂😂
Same.
Love their combo. Love this guy even more after hearing his recollection of working in the World Trade Center on 9/11. This is TH-cam gold.
Can you learn to do Vietnamese food next please 🥺
Yes! People need to find out that there’s so much more to Vietnamese cuisine than just phở 😒
@@Cookierocky1005 very much agree with you!
I'm here to compliment the boss too. I need more videos with him xD.
It's funny they didn't even try to make Har Gow...
Prob too hard
thats too hard homie 😂😂😂
The owner and Andy were lowkey flirting 😭
I thought the same thing 💯😂
@@joshjparks when he was mad bc Andy wasn’t talking anymore I MEAAAAAAN 😁😁
Totally 😂
😂😂😂
Andy 😍😍😍
Mmm handsome Andy, same delicious as the dim sum 👌😁😋