Trying Everything on the Menu at an Iconic NYC Dim Sum Restaurant | One of Everything | Bon Appétit

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  • เผยแพร่เมื่อ 21 พ.ย. 2024

ความคิดเห็น • 644

  • @NYCSuffocate
    @NYCSuffocate 11 หลายเดือนก่อน +2812

    Never have I seen a group tackle all the items on a dimsum menu with white shirts and leave without a stain. Take a bow Lucas and Eric!

    • @ThojB414
      @ThojB414 11 หลายเดือนก่อน +17

      Pros that’s why

    • @knlei1
      @knlei1 11 หลายเดือนก่อน +14

      its not that hard

    • @rick-db1wr
      @rick-db1wr 11 หลายเดือนก่อน +45

      @@knlei1you have never done it and never will

    • @eugene7145
      @eugene7145 11 หลายเดือนก่อน +11

      As a HongKonger, its not that hard xd

    • @Shadowboost
      @Shadowboost 11 หลายเดือนก่อน

      It's easy

  • @25thSkye
    @25thSkye 11 หลายเดือนก่อน +1128

    Lucas has been a great addition to the BA chefs. He’s knowledgeable and interesting, and when he’s with Eric they play off each other so well.

    • @bonaface
      @bonaface 11 หลายเดือนก่อน +1

      hard disagree.

    • @KyuubiReign
      @KyuubiReign 11 หลายเดือนก่อน +10

      why@@bonaface

    • @bonaface
      @bonaface 11 หลายเดือนก่อน +3

      @@KyuubiReign he's boring, doesn't really say anything interesting or true despite talking so much, and just describes vibes...total gen z talentless creator

    • @_angelfromtx
      @_angelfromtx 11 หลายเดือนก่อน +18

      This is an interesting take, is there anyone that represents the opposite of your pov of Lucas that comes to mind?

    • @bossofbacon
      @bossofbacon 11 หลายเดือนก่อน +29

      why are you even entertaining the haters LMAO @@_angelfromtx

  • @ryanthlam
    @ryanthlam 11 หลายเดือนก่อน +164

    It’s the genuine “wa diu” that makes the salted yolk bun reveal even better

  • @arthuripek9675
    @arthuripek9675 11 หลายเดือนก่อน +639

    List of Items over Six Categories
    Dumplings
    1:30 Siu Mai
    1:52 Har Gow
    2:10 Xiao Long Bao
    2:47 Fungao
    2:54 Chive Dumpling
    3:12 Chao Zhou Dumpling
    4:11 Leek Dumpling
    4:27 Fried Glutinous Rice Dumpling
    4:53 Fried Taro Dumpling
    5:28 Lotus Leaf Sticky Rice
    Balls
    6:29 Beef Ball
    7:04 Pork Ball
    7:15 Sticky Rice Meatball
    7:36 Fish Ball
    7:58 Large Fish Ball (Carp)
    8:16 Sesame Ball
    Rolls
    9:24 Crispy Shrimp Roll
    10:06 Zhaliang
    10:19 Shrimp Rice Roll
    10:27 Beef Rice Roll
    10:32 Shrimp Tofu Skin Roll (Bean Curd Roll)
    10:52 Fried Tofu Skin Pork Roll
    Buns
    11:49 Custard Bun [Sweet]
    12:19 Char Siu Bao
    12:34 Chicken Bao
    12:55 Salted Egg Yolk Bun
    13:10 Sweet Potato Bun
    13:45 Pineapple Bun with Char Siu
    14:03 Snow White Bun
    Miscellaneous
    15:04 Pork Spare Ribs
    15:29 Beef Short Ribs
    15:47 Chicken Feet
    17:13 Spring Roll
    17:27 Spicy Stuffed Pepper
    17:38 Lo Bak Go
    18:02 Tripe
    18:16 Taro Tower
    Dessert
    18:52 Malaysian Cake
    19:04 Black Sesame Roll
    19:29 Tofu Pudding
    19:37 Mango Mochi
    20:06 Water Chestnut Cake
    20:30 Egg Tart

    • @dangerzone9747
      @dangerzone9747 11 หลายเดือนก่อน +40

      You are the hero we need but don't deserve

    • @boardcertifiable
      @boardcertifiable 11 หลายเดือนก่อน +7

      I miss all of the dim sum places that used to be near my house, now most of the Chinese restaurants don't serve dim sum. 😢

    • @corgeousgeorge
      @corgeousgeorge 11 หลายเดือนก่อน +12

      You sir, are a gentleman and a scholar and we appreciate you!

    • @tombranch2261
      @tombranch2261 10 หลายเดือนก่อน +6

      Just reading this makes me want to go into a food coma.

    • @athenalong
      @athenalong 8 หลายเดือนก่อน +4

      YOU WIN THE INTERNET FOR THIS! 👏🏾👏🏾👏🏾

  • @rnedens
    @rnedens 11 หลายเดือนก่อน +1649

    I would like to see these guys trying out a range of small bite cuisines: Spanish tapas, Greek mezes, Lebanese mezes, Japanse sushi. All of them.

    • @jakemoore1973
      @jakemoore1973 11 หลายเดือนก่อน +7

      Thats a great idea

    • @bonaface
      @bonaface 11 หลายเดือนก่อน

      yeah great idea for the most boring video ever!!! don't quit your day job.

    • @AnonYmous-en7op
      @AnonYmous-en7op 11 หลายเดือนก่อน +31

      IZAKAYA for Japanese food would be great!

    • @oliviaalonso9251
      @oliviaalonso9251 11 หลายเดือนก่อน +1

      Basque pintxos!

    • @katl8825
      @katl8825 11 หลายเดือนก่อน +6

      I think izakaya is a better match for the theme but YES PLEASE!!

  • @vansoffhermind2350
    @vansoffhermind2350 11 หลายเดือนก่อน +536

    This is peak food commentary! The best dim sum review video ever because there's knowledge of the texture and flavor and acknowledgement of effort that went behind the dish! Thank you for sharing the culture of our food Lucas & Eric!

  • @DD-sr9xm
    @DD-sr9xm 11 หลายเดือนก่อน +112

    I was the only kwai loh on the trading floor of an American bank in HK in the late 1980’s. We went to City Hall dim sum three days a week. The team delighted in my love for dim sum and willingness to eat everything. My lunches were very much like this video. It was heaven.

  • @MTBPA
    @MTBPA 11 หลายเดือนก่อน +271

    Splendid! Lucas and Eric together - totally funny, entertaining but incredibly knowledgeable and respectful of food texture, taste, presentation & technique. More please!!!👏👏👏

  • @evilkoko
    @evilkoko 10 หลายเดือนก่อน +12

    Really love this duo. Lucas and Eric play well off of each other and their technical breakdowns of each dish is a refreshing take compared to most other vlogs.

  • @corgeousgeorge
    @corgeousgeorge 11 หลายเดือนก่อน +23

    I very much like these hosts. Knowledgable, fun and not over the top with it.

  • @lcc726
    @lcc726 11 หลายเดือนก่อน +221

    Another Eric and Lucas collab please!
    Hitting all my go to dim sum dishes...ha cheung, law bok go, tofu skin pork roll, nai wong bao, snow white bun, dan tat

  • @FlaminBeast
    @FlaminBeast 8 หลายเดือนก่อน +5

    Best food content ever. Lucas geeking out over technical stuff and Eric interrupting just to say he doesn't think he can eat a whole Chao Zhou in one bite. True sibling dynamic❤

  • @izanudin
    @izanudin 11 หลายเดือนก่อน +29

    12:51 Had to rewind and listen back to Lucas curse in Canto 😂

  • @kate-np9rz
    @kate-np9rz 11 หลายเดือนก่อน +252

    Lucas is awesome! He's so prolific, the way he describes food transcends the screen. Great video, thank you!

  • @melaniebarrett4745
    @melaniebarrett4745 11 หลายเดือนก่อน +24

    I grew up eating these dishes and never held much appreciation for it. The way Lucas and Eddie describe the flavors and cooking process brings a sense of respect and legitimacy for Chinese food that I haven't felt / seen before.
    Thank you for doing these videos. There is so much craft put into these dishes that are owed respect and study into. You're allowing me to rediscover foods in a whole new light

    • @Raso8k
      @Raso8k หลายเดือนก่อน +1

      assimilasian regrets

  • @FTWciaran
    @FTWciaran 11 หลายเดือนก่อน +167

    Each video Lucas is in makes me want to fly to and visit the restaurant. The same goes here. Looked incredible

  • @p90p90
    @p90p90 11 หลายเดือนก่อน +97

    Great blend of comedy, respect for food, and info. The chemistry made the 20+ mins fly by. thanks guys

  • @serasotasadie
    @serasotasadie 11 หลายเดือนก่อน +127

    I love seeing this format back! While I miss the last folks involved, it's nice to see it back with new and very fun to watch people! Whether the channel changes up the eaters or keeps it to Lucas, I will watch! Can't wait to see more, especially iconic NYC restaurants!!!

  • @yyyyyyexe963
    @yyyyyyexe963 11 หลายเดือนก่อน +89

    Love how detailed and technical they are with each food item

  • @lisal9829
    @lisal9829 11 หลายเดือนก่อน +15

    OMG. These 2 are funny together. Like 2 brothers daring to out eat each other.

  • @Esha-he3eq
    @Esha-he3eq 9 หลายเดือนก่อน +3

    their dynamic is so funny, on top of the informativeness about dimsum dishes and how they're made. such a fun video

  • @TeamPocket
    @TeamPocket 11 หลายเดือนก่อน +97

    I didn’t know Lucas and Eric was the duo I needed. Hilarious. Educational. And entertaining! This video is giving me life! Way to go guys!

    • @cfsdgtr
      @cfsdgtr 9 หลายเดือนก่อน +1

      they have so many videos together! their chefs night out is one of my favorites

    • @TeamPocket
      @TeamPocket 9 หลายเดือนก่อน

      @@cfsdgtr I didn't know they had a chefs night out series! Is that on another channel?

    • @cfsdgtr
      @cfsdgtr 9 หลายเดือนก่อน

      i think its on Munchies' channel@@TeamPocket

    • @cfsdgtr
      @cfsdgtr 9 หลายเดือนก่อน

      i think its on Munchies' channel@@TeamPocket

  • @ducttape7158
    @ducttape7158 11 หลายเดือนก่อน +6

    love lucas’ ending comment for this video. thanks for reminding us what dim sum 点心 stands for! it warmed my heart a lot

  • @Rosengris
    @Rosengris 11 หลายเดือนก่อน +26

    We need more of this duo! Really enjoyed their chemistry

  • @Krossfyre
    @Krossfyre 11 หลายเดือนก่อน +34

    Wu gok is one of my absolute favourites. It's such a delightful mix of textures and has a really light crispiness you just can't find with other fried dishes.

  • @jenlouiee
    @jenlouiee 11 หลายเดือนก่อน +3

    to have grown up eating here nearly every weekend of my childhood to seeing it documented and spoken about in this way is seriouss.

  • @KCwolf152
    @KCwolf152 11 หลายเดือนก่อน +150

    i dont think that was regret on Lucas' face so much as horrified awe when Eric was spitting the chicken feet bones out one by one 😂

    • @vickylikesthis
      @vickylikesthis 11 หลายเดือนก่อน +18

      Eric never have been hotter lol

    • @theodoranorton4779
      @theodoranorton4779 11 หลายเดือนก่อน +4

      His poor mother!

    • @WTFA54
      @WTFA54 11 หลายเดือนก่อน +14

      This is how we always ate fish as well lol. You just pop in a big piece of fish and spit out the bones

    • @m.theresa1385
      @m.theresa1385 9 หลายเดือนก่อน +4

      Maybe he was in awe that he was allowing the bones to just fall to the plate rather than into his hand or a napkin (we were taught to pass the bones into our hand)

  • @AnonymousCapybara2050
    @AnonymousCapybara2050 11 หลายเดือนก่อน +17

    Had dim sum all my life growing up with Cantonese parents but I've yet to encounter the crispy shrimp rice roll and now I need to go to NY to have it.

  • @judesebastian9376
    @judesebastian9376 11 หลายเดือนก่อน +7

    Eric is a beast when it comes to eating the dim sum. Got to love him. And Lucas is just the best.

  • @lawrencewon3805
    @lawrencewon3805 11 หลายเดือนก่อน +4

    These dudes are naturals in front of the cam.....great job!

  • @btom168
    @btom168 11 หลายเดือนก่อน +137

    I broke out in laughter at 12:57 over the reaction Lucas had to the runny salted egg yolk getting on his hands. Bravo to BA for censoring it lol
    The Cantonese speakers know!

    • @jesschau7936
      @jesschau7936 11 หลายเดือนก่อน +1

      I think he censored himself! He only said the first word! Nice save, Lucas!

    • @ihatekpeng
      @ihatekpeng 11 หลายเดือนก่อน +1

      We definitely know LOLOL

    • @sydneyfong
      @sydneyfong 11 หลายเดือนก่อน +1

      authentic Cantonese test

    • @hyoon.
      @hyoon. 10 หลายเดือนก่อน +2

      DLLM

  • @loonieyo1004
    @loonieyo1004 11 หลายเดือนก่อน +31

    we need these two together as a series for all sorts of cuisine or travel documentary

  • @imankashmola-perez9691
    @imankashmola-perez9691 11 หลายเดือนก่อน +30

    These two are amazing together, such a fun duo and both experts in their own ways. More videos with the two of them, please!!

  • @DarkBlueImaginarium
    @DarkBlueImaginarium 11 หลายเดือนก่อน +3

    This is the best video Bon Apetit has ever put out and unlike Lucas halfway through, I have 0 regrets watching it

  • @rainmaker_superb
    @rainmaker_superb 11 หลายเดือนก่อน +14

    This video was great, I love that you guys were able to show your knowledge of dim sum and mention small little things that would go unnoticed by other food personalities. Hope to see more of this.

  • @kareny5438
    @kareny5438 11 หลายเดือนก่อน +4

    I didn't know taro dumplings are so magical. I love them even more.

  • @corgeousgeorge
    @corgeousgeorge 11 หลายเดือนก่อน +13

    Not "Say hello to your mother for me!"... Not THAT!!! 🤣😅

  • @wuziq
    @wuziq 11 หลายเดือนก่อน +15

    glad to see that this series might be back. love and miss delaney but also love lucas.

  • @Ulixx__0
    @Ulixx__0 11 หลายเดือนก่อน +11

    I’m 28 weeks pregnant and CRAVING dim sum 😫🤤 I haven’t had any dim sum in so long, I’ve gotta change that

  • @nuhaashafiqa
    @nuhaashafiqa 11 หลายเดือนก่อน +34

    Are we ignoring the cute Hello Kitty bandaid on Eric's finger? 😁 Can't go wrong with dimsum! Loving the in depth explanations of the food prep/items

  • @petefitz9092
    @petefitz9092 11 หลายเดือนก่อน +12

    I grew up going to Yum Cha in Ballarat, Australia and this hit the nostalgia really hard. So many similar dishes and a few favourites missing too. Love all of Lucas' videos, more please.

  • @DoJoStan
    @DoJoStan 11 หลายเดือนก่อน +52

    Keep these going, love Lucas explaining dim sum and the food I grew up with! 8:52 is the best with the attendants always pushing food onto your table 😂

  • @meekmillyb7098
    @meekmillyb7098 8 หลายเดือนก่อน

    I actually went there today for the first time…
    The crispy shrimp rice roll is OUT OF THIS WORLD.
    They also had the pineapple bun..BUT it had the runny salted egg yolk in it. I literally thought I went to heaven after a bite
    I can’t wait to go back and have those again!!!

  • @mXENO
    @mXENO 11 หลายเดือนก่อน +1

    i like that they have very extensive vocabularies for taste profiles and bounce off each other very well and articulately

  • @AlvinAu148
    @AlvinAu148 11 หลายเดือนก่อน +17

    A correction on the sesame rolls they are not made with glutinous rice flour. They are usually made with water chestnut flour (馬蹄粉) which gives it a more slippery, bouncy chewy texture.

    • @thihal123
      @thihal123 7 หลายเดือนก่อน

      Yes, in think you’re correct.

  • @minsiuh8960
    @minsiuh8960 11 หลายเดือนก่อน +6

    Thank you so much for repping flushing and Lake Pavillion. Glad they are back and doing well. There were so many items i need to go back and try !!!

  • @xdestiny
    @xdestiny 11 หลายเดือนก่อน +12

    This video was amazing! Really enjoyed Lucas and Eric's commentary on dim sum and their perspective on some of the dishes.

  • @prettyprettysmart
    @prettyprettysmart 11 หลายเดือนก่อน +4

    Been going to new lake pavilion for dimsum for as long as I can remember! So happy to see it featured here!

  • @michelledong654
    @michelledong654 11 หลายเดือนก่อน +4

    the line at this place is always INSANE but its always worth it

  • @winreacts6528
    @winreacts6528 11 หลายเดือนก่อน +6

    I agree with the Taro, I go to my local dim sum place every Sunday and ALWAYS order 3 of those Taro dishes. Its so flavorful and nice.

  • @PatriciaGarcia-ip6ge
    @PatriciaGarcia-ip6ge 10 หลายเดือนก่อน +3

    Oh im so jealous of not living near this restaurant. I would devour anything with shrimp and pork. Well done guys.

  • @mellow-jello
    @mellow-jello 11 หลายเดือนก่อน +3

    Lucas, you forgot Worcestershire sauce, especially for steamed beef balls. Here in Toronto, we still have pork skin/daikon/beef offals, like the traditional HK street eats & night markets. You have to visit Toronto/Markham, you will love the dim sum scene here.

  • @kl5792
    @kl5792 11 หลายเดือนก่อน +6

    Appreciate all the Chinese content with Lucas always!

  • @kiwiheaarts
    @kiwiheaarts 11 หลายเดือนก่อน +11

    I enjoyed this so much. Lucas and Eric are a great pair. I learned a few things and laughed at a lot of things with these two.

  • @Trini1019
    @Trini1019 9 หลายเดือนก่อน

    Thank you for this video!!! As an Asian who was born in the Caribbean, you guys clarified the dishes I keep seeing when I go there but scared to take!!! Lolll. I LOOOOOVE the taro balls. I get them every time I go there

  • @kartik0016
    @kartik0016 11 หลายเดือนก่อน

    This is therapy! Love the chemistry between Lucas and Eric. Their commentary is as crisp as the Taro dumpling! Addictive!

  • @RijackiTorment
    @RijackiTorment 11 หลายเดือนก่อน +8

    A couple decades ago, I would go to Dim Sum in San Francisco at a lovely place down by the wharf (no longer there) with a former boyfriend who was a foodie. He was the one who introduced me to Dim Sum and I loved it. Years later, when shrimp started the itch at the back of my throat, I knew it was also the end of being able to eat Dim Sum without caution and that is nothing short of tragedy. I still remember the lovely flavour combinations especially of the shrimp dumplings. Now I need to know what's in each before eating and some of them are a bit deceptive with just a glance. This video reminds me of the food I loved (that doesn't love me in the worst way possible). Seeing the enjoyment you're having with the wonderfully prepared dishes makes my mouth water but I sadly cannot risk the back of the throat itch. For a few years after the first time shrimp/prawns made my throat itch, I would occasionally try a little of my former fav foods until I acquiesced to the risk being too much (the itch did become more pronounced). It's so hard living in an area again (now in Vancouver/Richmond, BC) where there are Hong Kong style Dim Sum places and knowing I can't have any.

  • @evakewala
    @evakewala 9 หลายเดือนก่อน +2

    "Say hello to your mother for me" is my favorite quote now

  • @theheckwithit
    @theheckwithit 11 หลายเดือนก่อน +13

    Great Idea to the continuation of this series, need to keep it going with such informed guests!

  • @ClarionMumbler
    @ClarionMumbler 11 หลายเดือนก่อน +3

    I loved the zero regrets animation on Lucas at the end. well done to the editor there.

  • @harithhatadi4591
    @harithhatadi4591 11 หลายเดือนก่อน +7

    I dont usually comment but i must say it, these two are so great as hosts

  • @latrishslocsloves7128
    @latrishslocsloves7128 10 หลายเดือนก่อน +1

    I just happened upon this and I absolutely love their show! I have had the opportunity to eat dim sum once at the Golden Dragon in Chinatown, New York and it was the best experience! This looks like fun, to be able to try everything on the cart! I don’t know how they made it through but the expressions of fullness on their faces had me cracking up!! I love their descriptions of food as well!

  • @mauryroblovich
    @mauryroblovich 11 หลายเดือนก่อน +9

    This was so cool to have the techniques behind our fave dim sum dishes explained. Thanks Eric and Lucas! (also this made me really hungry LOL)

  • @xtinafusco
    @xtinafusco หลายเดือนก่อน +1

    As a Cantonese banana, this was the dim sum 101 I always needed but was always too afraid to ask my family/elders about and be shamed. Thank you!

  • @mellow-jello
    @mellow-jello 11 หลายเดือนก่อน +2

    Water chesnut cake is best served fried, caramelized on the surface to add crisp, and flavor. Sadly, almost all places in Toronto only serve them steamed nowadays.

  • @roughsimplicitya1
    @roughsimplicitya1 11 หลายเดือนก่อน +1

    I missed the back-and-forth with Lucas and Eric, I hope to see more

  • @erikapags
    @erikapags 10 หลายเดือนก่อน +1

    I love Lake Pavilion! My family and I have been going there for years. Glad it was featured ☺️

  • @dusty9633
    @dusty9633 11 หลายเดือนก่อน +2

    I love the spot very much. I pass by it all the time and my family goes there all the time also but I never had a chance to actually stop by. I’m glad that you guys are reviewing this

  • @joshsilapheth8715
    @joshsilapheth8715 11 หลายเดือนก่อน +15

    They’re back!!! I desperately needed a shy boys club reunion.

  • @NotNathan1810
    @NotNathan1810 11 หลายเดือนก่อน +2

    Happy to see this show back. (I still miss Delaney.) I also have been to both of Eric's restaurants, and they are spectacular!

  • @adriannasalazar
    @adriannasalazar 11 หลายเดือนก่อน +3

    This was immensely entertaining to watch, while also teaching me what to order the next time I get dim sum! Kudos.

  • @worldwidewashington
    @worldwidewashington 11 หลายเดือนก่อน +7

    OMG CHEF LUCAS AND CHEF ERIC TOGETHER??!?!! SQUEAL!!!!!! ❤❤❤

  • @wtsang1
    @wtsang1 11 หลายเดือนก่อน +1

    the fried glutenous rice ball with pork, dried baby shrips, and shiitake mushrooms is called Ham Sui Gok

  • @EscargoTouChaud
    @EscargoTouChaud หลายเดือนก่อน

    After six dumplings and one set of rolls, I am fuller than I'm comfy with. Their eating SO much, then new rounds came is crazy. Of course, they "only" ate one piece per order, but still. Out of everything said, I really liked the notion of ordering taro cake to honour the ancestors

  • @itgirl_nyc
    @itgirl_nyc 7 หลายเดือนก่อน +2

    The concept of dim sum is you eat whatever you like. But the words themselves don’t mean that. Dim 點Sum 心means a little bit of heart. It is through the enjoyment of the various dishes that the heart is touched. In Cantonese culture. we don’t say we are going to have dim sum (as a meal). Instead, we say we are going to drink tea 飲茶. It’s as much a time to socialize as it is a time to eat.

  • @nicklhuang
    @nicklhuang 11 หลายเดือนก่อน +6

    this was excellent, great hosts and what a wide range of bites. So much nostalgia, insight, cheffiness.

  • @worldwidewashington
    @worldwidewashington 11 หลายเดือนก่อน +5

    I adore them together and how they explain everything too! Shy Boyz Club ❤❤❤

  • @user-hh7ii6rk1i
    @user-hh7ii6rk1i 11 หลายเดือนก่อน +3

    20:45 this moment was so funny them doing signalling eachother that they should probably eat that in one bite 😂

  • @Debba521
    @Debba521 11 หลายเดือนก่อน +8

    Oh wow, BA hasn't done one of these in ages! I always love these. I'd never have the whatever to eat so much. The guys did not disappoint! But appreciate the running commentary on what they were eating. These are guys who know what it is and how it's made, and it's great to hear. I really was increasingly surprised at how much they could pack in. Honestly, I thought for sure it was going to turn into that infamous Monty Python restaurant sketch. But they powered through it all. Kudos!

  • @smileishkabob
    @smileishkabob 11 หลายเดือนก่อน +1

    I’ve been eating dim sum my whole life, and I learned (and laughed) SO much watching this video. Thank you, gents 🙏🏼

  • @tom_something
    @tom_something 11 หลายเดือนก่อน +1

    I love shrimp rice rolls, char siu bao, xiaolong bao, and zongzi. I realize my preferences are pretty basic, but sometimes popular things are popular for a reason.

  • @jakecohen5739
    @jakecohen5739 11 หลายเดือนก่อน +1

    Love that this "one bite of everything on the menu" series is back!! Hope to see many more.

  • @colinfitzgerald2232
    @colinfitzgerald2232 4 หลายเดือนก่อน

    They need more episodes of both of these guys. Great combo

  • @corgeousgeorge
    @corgeousgeorge 11 หลายเดือนก่อน +2

    Looks like I'd be going fora few of the rolls and the fish balls with the braised pork skin. I really like how the hosts presented all the dishes by cateogry and also say and the editors spell the proper chinese word so those who may not be as familiar with the items can ask for them at an authentic dim sum restaurant properly so the staff will not be as confused with what you are ordering or can write them down and show them to staff so nothing gets lost in translation.

  • @alexisb2964
    @alexisb2964 11 หลายเดือนก่อน

    lucas fan club amazing commentator so fun and entertaining and i love all the technical appreciation

  • @datafoxy
    @datafoxy 11 หลายเดือนก่อน +2

    It is always interesting to find out the different menus at each dim sum place.

  • @christiankim6864
    @christiankim6864 10 หลายเดือนก่อน

    This resturant was my intro to dim sum. Forever humbled & learned

  • @andtipidee
    @andtipidee 11 หลายเดือนก่อน

    OMG my siblings and I went to that restaurant every time we visited our grandparents. My great grandmother visited that restaurant EVERY single day for years, and made great friends with the chefs and servers. The funny thing is, since my grandparents visited it every single day, they never looked at the menu and the waiters would bring their "usual". I never even realized it had a menu until now.
    I haven't been there since it had a fire accident a couple of years ago, and when my grand grandmother passed away unfortunately. But that place is literal nostalgia!

  • @m.theresa1385
    @m.theresa1385 9 หลายเดือนก่อน

    Oh dear.. I’ve had a generous breakfast already (spinach 🍃 and eggs 🍳/mini bagel 🥯) and I’m still all ready to jump into dim sum 🥟 . It’s Sunday!! Yumm yumm yummy .. pre-pandemic, dim sum was our frequent Sunday thing

  • @donovanfremeth5757
    @donovanfremeth5757 11 หลายเดือนก่อน +4

    I love the banter of these guys haha

  • @MegBagadion
    @MegBagadion 11 หลายเดือนก่อน +2

    More Lucas and Eric collabs please!

  • @jayb7002
    @jayb7002 11 หลายเดือนก่อน +3

    more videos like this would be great. This content makes the menu, at restaurant's like this, less intimidating.

  • @PandorasFunBox
    @PandorasFunBox 11 หลายเดือนก่อน +1

    Okay but can I hire these two to accompany Me to Dim Sum? Cuz they clearly know the best ways to enjoy it, and all the best items. I'm so serious.

  • @kelly148
    @kelly148 11 หลายเดือนก่อน +3

    12:55 this might be the first time i've seen "diu" getting beeped on youtube, caught me off guard

  • @yenshuliao1524
    @yenshuliao1524 หลายเดือนก่อน +1

    They do get rated for how much items they sell off their little carts. The animal buns cart pusher told me, when I order way too many plates of little animal buns because we had a bunch of kids with us. She was very happy.

  • @tvheadd
    @tvheadd 11 หลายเดือนก่อน +3

    Lost opportunity to call the categories "sacks, balls, shafts, salty surprises, and creamy finishers" you know, just to be fun!❤

  • @QQ-fb1ri
    @QQ-fb1ri 6 หลายเดือนก่อน +1

    Incredibly strong sibling energy between these two

  • @janieson
    @janieson 11 หลายเดือนก่อน +4

    I've only seen the basic shrimp rolls at my local dim sum places. I would be in heaven with the additional options.

  • @aatt3209
    @aatt3209 9 หลายเดือนก่อน

    The most comprehensive video on dim sum, very nicely done, thank you for making me craving dim sum even more than ever!

  • @theprimordialoohs
    @theprimordialoohs 10 หลายเดือนก่อน +3

    "Tripe: Cows have multiple stomachs. This is one of them!" This was all so delicious to watch and just made me miss my time stuffing my face in Taiwan so thank you for taking one bite (x a million) for all of us out here 🥹🤤🫡