A FALL Favourite: Easy CINNAMON CAKE
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- เผยแพร่เมื่อ 6 ก.ค. 2024
- A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. The perfect anytime cake, from Breakfast, to Snack or Dessert. Enjoy!
anitalianinmykitchen.com/cinn...
INGREDIENTS:
3 tablespoons brown sugar (38 grams)
1 tablespoon cinnamon (6 1/4 grams)
3/4 cup butter softened* (168 grams)
1 cup granulated sugar (200 grams)
2 eggs
2 cups all purpose flour (250 grams)
1 teaspoon baking powder (5 grams)
1/2 teaspoon baking soda (2.5 grams)
¼ teaspoon salt (2 grams)
1 cup sour milk (to make sour milk add 1 tablespoon lemon juice or white vinegar to 1 cup measure and top off with milk, let sit for about 10 - 15 minutes) (245 grams)
1 teaspoon vanilla (5 ml)
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Perfect for everyday 👍🏻👏🏻
Thank you, just made this cake and it was really tasty!!!
Thanks bunches, I just baked it and it's really delicious❤
Amazing! I'm happy to hear that! enjoy! 😊
The BEST cake and a very simple recipe to follow. I’ve made this one many times and everyone loves it!
Hi Gina! yes! it's such a simple but delicious cake! Our friends loved it as well :)
Looks Delicious ❤❤❤❤❤
Amazing
Very good cake and easy.. made it for my Church everyone loved it.thank you..
Amazing! We love that! 🎉
Beautifully. Just what I wanted Thanks!
Amazing! You're very welcome :)
Will try.thankyou
You're very welcome! :)
Delicious thank you 🙏 🌹
Thank you Mohameed!
Hi Erica.
I tried the recipe yesterday and had it with tea this evening.
It was absolutely delicious.
Thank you for sharing this recipe
Hi! I'm so glad to hear you're enjoying this cake! It's such a great dessert! Enjoy!
Her recipes are amazing. This cake was so delicious even though it was the first cake I ever baked! ❤❤❤
Thank you so much! I'm glad you loved it!! 😊😊
Hi! Thank you for your content!
Hi Victoria! thank you so much! 😊
My 3rd time making this, my parents love it ! Hehe
Hi Alyssa! Yay! Love this! Enjoy and happy baking! 🎉
Me and my doughter make it the cake with out brown sugar and it was really fantastic......grazie mile👍🏻
Hi! That's great! We're happy you both enjoyed this cake! Prego! :D
Hi again! I just wanted to say this is a DYNAMITE RECIPE. I was practicing it for class and we had a cake competition coming up and so I wanted to make this cake to really show off fall. Let’s just say, your recipe helped me metal in my competition🏅. I just wanna say thanks for sharing such an awesome recipe
Hi! Oh thank you for sharing your baking success! Love to hear this!! and Congratulations!! 🎉
Praise the LORD for creating spiceless bread!
Hi could you please tell me what size cake tin you used? Thanks
Hi Janice! We used a 7 inch cake pan but you can also use an 8 inch
Very delicious… can I double the quantity to make a bigger cake ?
Hi Samar! Thank you! Yes you definitely can no problem :D
For conversations sake, what cake pan did you use? I’d really want to try this out in class, it looks like an 8 inch but I could be wrong. Thanks if you read this!
Hi! it's an 8 inch cake pan :) Happy baking!
an i use oil instead of butter? thank you
Hi! yes but with 1/2 cup + 1 tablespoon of oil for 3/4 cup of butter
Is this plain flour and how long in ovenx
Hi Karen! Yes it is plain flour and it goes in the oven for about 50 to 60 minutes :)
You are so pretty❤
thank you!
🥰🥰🥰I'm Arabic 🙈
Mine came out a little bit sour and I know why
Hopefully the next one turns out perfect! :D
Is the milk important I want to make this cake for my dad for Father’s Day but I don’t have milk so will the cake turn out bad without milk?
Thank you
Hi! Yes, unfortunately you do need it. The cake needs moisture and it will make it nice and soft. Sorry! I do hope you try making it when you have sour milk! :)
@@AnitalianinmyKitchenthank you
Just baking it after following the ingreadients and found that has not enough dough. Next time will have a double amount of ingreadients! Looks great and hope mine will taste good!