Cinnamon Roll Cake
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- Hey everyone! I hope you love this one...this cinnamon roll cake is 'from scratch' and it is a real family pleaser. This cake is moist with an added cinnamon swirl throughout and it's topped with a vanilla glaze. It comes together easily and you'll just bake it in a 13x9 inch pan.
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
🎂 LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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I hope you enjoy this one. Let me know if you make it!
A few responses to some FAQs for this video:
1. You need a better microphone: Yes, I know the microphone quality is not great. This video is 2 years old and I have upgraded my equipment since then.
2. You need to list out the whole recipe in the description: Well the link to the printable recipe is in the description. I provide links to my site as it allows me to support myself and my family. Thank you for your understanding and support. The ingredient amounts are also always on the video as well.
3. You need to provide metric measurements: The printable recipe on my site has a button on the recipe card to convert it to metric measurements.
4. Can I use something else besides buttermilk? Yes, you can. You do need an acid to counteract the baking soda in this recipe. That’s what the buttermilk does plus it makes a tender cake. You can substitute it but not with plain milk. Here’s what you can do: You need to measure out the cup and a half of plain milk then take out a tablespoon and a half of it and replace that with a tablespoon and a half of either lemon juice or white vinegar then mix it up. That will make a buttermilk substitute. It won’t be exactly the same but it works in a pinch.
5. Do I have to make the glaze? Nope, you don't have to.
6. Can I use a hand electric mixer instead of a stand mixer? Yes.
Hope this helps!
You are super sweet reflects the purpose of this channel. 🫶🏻 God bless you and your family. Best regards. 👋🏻
@@hana.the.writer5074 awe thank you! 💕
Just made this today. My husband went nuts for it. Said it is way better than cinnamon rolls. Thanks for the recipe
Was it sweet enough ? it seems it called for a tiny bit of suger do you think its due to the brown suger in the crumble?
Kara, I think you make things easy with no complaints from me great job! Your cake looks moist and delicious, better than what I’ve seen from most.
Looks devine! I bet it would taste great with a shredded apple stirred into the batter.
I was thinking the same!
Looks delicious 😋
I think this is a cake I'd like to try.., thanks for the recipe!❤
Gonna poke some holes in my cake when its done bakin' and add heavy cream before icin' it!!!! Nice recipe
I tried this recipe and oh my goodness - it is amazing!!! SO SO GOOD!!!
this is a home run. super easy. i added extra butter, of course. guests will think youre a genius.
Newbie... This looks amazing. Thank you for sharing. I like your mixer 👍
I just did it and it's delicious! Super easy and quick to do! I replaced the buttermilk with sour cream as you suggested and it worked perfectly!
Yay!!! So glad you liked it!
That looks delicious! I love cinnamon! Thanks for your recipe 👩🏻🍳❤
Excellent and simple recipe for an old bachelor. Many thanks!
Definitely going to make this fab!!! Cake.
I can just tell it's delicious! I am going to add raisins to mine. Yummy!
Hi I love this and I Will make it at the time 😊 have a nice day god bless you 😊😊🙏
I MADE AT THE SAME TIME ITS VERY DELICIOUS 😊😊
I have only one word for the look of this recipe, YUM! Great tip on using the forks for adding the cinnamon crumble to the cake. I'll have to remember that. Thanks for the recipe...
I made this cake today and it was so delicious, I had been craving cinnamon rolls but came across this recipe, so easy to prepare too.. I’ll definitely make this again!😊
I like her instructions she sounds so good and make it easy to follow. Yes thank you very much
Easy and delicious! This is the first cake made to fight for the corner pieces because the brown sugar/butter topping pools up around the edges and makes a yummy chewy extra bite. Also my husband and I aren’t too big on glaze, so I made a half recipe and didn’t use all of that; just enough for a pretty drizzle. Perfect for us! Thanks for the recipe.
Best Cake Recipe Ever 💕💕💕💕
Thanks for that rave review! 😊
@@IScreamforButtercream ...Thank You for the Great Video...I see so much potential for this recipe to include a pineapple glaze...or orange cream topping or banana pineapple glaze....I love cinnamon rolls I never seen it in a cake
@@Untamedlove Love the pineapple glaze idea! 😍
I insanely love cinnamon rolls so this will be on my list to try quickly. Looks DELICIOUS!! Thanks for your wonderful recipes!
Thank you for this recipe! I love that this is easier to make than traditional cinnamon rolls! I'm definitely trying it! It would be lovely for Christmas morning! Yum! 😊
Nicely done. Best recipe video I think I have seen. Very direct and to the point. Thanks.
Can’t wait to try this one this weekend!
Thank you so much for this lovely presentation, I really love this dessert! Your voice is so calming🤗
Oh thank you so much! 😊
I will definitely be making this one! I'm a good cook and I can tell just by looking that this cake is de bomb!! Thanks for passing it on! 😊
Kara your cinnamon roll cake look delicious 😋👍🏾🙏🏽
That looks delicious!
LOOKS DELICIOUS, GREAT INSTRUCTIONS 😊
Than you for this recipe, I love cakes with a lot of buttermilk in them, it looks so good, I am having company this weekend so this cake is what I am making for desert, I can tell just by looking at it, that it's delicious, thanks for sharing this recipe.
Thank you for the recipe i tried and its so delicious and looks like ye video all my family like it 😍😍😍
can't wait for making
Hi i try your cinnamon roll cake an it is the bom love it thank you ❤❤ ❤🎉
Definitely going to try this, looks delicious 😋 love from The Netherlands 🇳🇱
That looks so good kind looks like coffee cake, a scoop of strawberry ice cream would be killer with this.
I made this and its wowww perfect!!!!!!!!!
Wow. This looks so good. I'm definitely going to try this.
It looks yummy I will try this recipe this recipe. Thanks for sharing
This cake is delicious thank you!
Yummy. thanks!
Looks amazing
Making this today!!! Hola from Nicaragua🤗
I bet this would be awesome with some fried apples incorporated into the batter.
Beautiful thank you so much. ❤️
Mines in the oven now 😊 thank you.
Yay!!! 🤩
Totally trying this!💜🙏🏽
My mouth is watering 😮
This looks amazing I will be trying it next time. Thank you
that looks awesome i love cinnamon
That looks delicious. Can't wait to try it.
Looks delicious. Will be making soon!
Some pecans might be good on top
This looks delicious! Must try for my Bunco Babes. 😊 New to your channel. I love your presentation and hints.
I loved the mixing bowl for your mixer. Please tell us where you got it. Thank you for the awesome recipe ❤️
Thanks! I actually got the mixer bowl from the Kitchenaid website! 😊
👋🏻🧑🦳🍃🍂🍁 I appreciate your efforts on your demo. For me it was clear and simple. I’ll try this cake. Lovely.
WOW can’t wait to make this one looks so yummy 🤤 thanks for sharing have a wonderful blessed day today in Jesus Christ our wonderful savior bye 👋
This sounds delicious but I’ll probably make a cream cheese glaze.
Yes a cream cheese glaze would go great. 😊
Looks good!
Looks oh so yummy!
Looks DELICIOUS! Thank you!
Beautiful
A great brunch recipe 😊
Looks delish 😋
Just made it and came out perfect. Don’t know how it came out that way because I didn’t have enough regular flour. Only one cup so I had to make up difference with cake flour. Also no buttermilk so used sour cream. I tried a piece without the glaze and decided to leave that way to cut down on sugar in diet.
YUM!!!
💕💕💕💕
Looks Delicious
Hi. Please consider including metric measurements. Great cake! I can smell the cinnamom. Thank u for sharing.
Thanks! Yes there are metric measurements on the post. You can see that at the link provided in the description.
@@IScreamforButtercream Oops, sorry. Thank you.
❤❤❤😊
So happy to see this new recipe! Wonder if I can make a layer cake? 🤔 😋
Hope you’re doing well. I had miss you. Sending you hugs 🥰
Tania from TasTee Sweet Creations
Awe thank you for being so sweet! 💖 I think this could work as a layer cake. Just split the batter and cinnamon swirl between 2, 8 inch round pans. I haven’t tested it out but think I will work but it may be a little on the delicate side.
@@IScreamforButtercream I was thinking the cinnamon crumb may make it crumbly 😂 I’ll let you know if I try it
Healthy breakfast it is, cinnamon happens to speed up your metabolism, bit of sugar and flour, it’s still better then McDonald’s 🙏😂
Oh I like how you think! 🤣
@@IScreamforButtercream 😂🙏
Yummy!!! ❤
That looks delicious. Also what series of Kitchen Aide Cake Mixer is that? I’ve never seen that type of bowl design before.
The Kitchenaid is the artison series I believe. It came with the usual stainless steel bowl but I bought the white bowl on the Kitchenaid site. They have a bunch of different designs. Wait for the sales though because you’ll get a better deal.
@@IScreamforButtercream • Thank you for responding. And I’ll keep a lookout for the sales and thank you for that tip.
Yes, I loved that bowl! I may have to get one.
YUM !!!!!
Added walnuts thumbs 👍
Thank you for this video. I'm trying to find something to make with my daughter. Can I use a box of yellow cake mix instead of making the cake batter?
I haven’t tried that out but I think I should work just fine.
@@IScreamforButtercream Thank you so much!
LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
❤
I’m going to make this today. Can I substitute cake flour for the All Purpose flour?
I have not tried this cake using cake flour, but I think it would work. You'll have to make some adjustments though. So for every cup of all-purpose flour that's called for in the recipe, measure out 1 cup of cake flour and then add 2 tablespoons of cake flour to it.
Good. A bit crumbly. Center collapsed. Avoid putting topping globs to n center of the cake. Like cinnamon but a tablespoon is max.
If the center collapsed, it’s possible it may have needed to bake a little longer. Ovens vary. Not sure why that happened to you though.
Good looking cake and a good looking woman😀
What if we don’t have buttermilk? Is there a substitute?
Just measure out the cup and a half then take out a tablespoon and a half of the milk and replace that tablespoon and a half with either lemon juice or white vinegar and mix well. Let it set for about five minutes then you can use it. This adds some acid to the milk and is a substitute for buttermilk. It isn’t quite as good but it works in a pinch.
Ohhhh, I love cinnamon rolls. I hunger for this cake the way a jackal salivates for an injured opossum.
I'm guessing boxed cake-mix would be too "fluffy" for this cake? I have too many of those for lazy "emergencies"..
I’m not sure if box mix would work but it would be worth a try!
This recipe seems to be just like the one that was originally made by Brandie from The Country Cook website. If it is, then I think they should be credited appropriately for their original work.
Hi. I understand recipes can be very similar but I promise that if I use a recipe from someone else then I will credit them. This is my own recipe and I am not familiar with their recipe. If it is that similar then it was not intentional at all.
Edited to add: I took a look at her recipe and there are many differences between mine and hers. Yes the name of the cake is the same, however it is not the same recipe.
I do appreciate your vigilance though and your concern.
@@IScreamforButtercreamokay, thanks for the clarification. I was just looking out and didn’t mean any offence. Also, you’re video is great as well, with clear instructions. Thanks!
@@OfficialDiscoverOntario No worries at all. I think it’s important to stand up to what you think is right and I am all for sticking up for bloggers and TH-camrs!
This cake looks so yummy, but I can't eat it because I'm a type 2 diabetic. Can stevia be swapped out for the sugar amounts in this cake?
Hi there. I’m not sure. I don’t have experience baking with Stevia so I don’t know how that would turn out. I think the brown sugar and cinnamon swirl would be hard to do without brown sugar though.
Is milk okay if I don't have buttermilk for the batter?
It really needs to be a more acidic liquid (for the best texture and because of the other ingredients in the cake), so buttermilk is best, but If you can't get it, you can substitute with this sour milk recipe:
For every one cup of buttermilk called for, fill a measuring cup with 1 cup regular milk, take out 1 tablespoon and replace it with 1 tablespoon lemon juice or white vinegar and stir well. Let sit for five minutes, then it's ready to use.
This will not work exactly the same as buttermilk, but it can work in a pinch and is better than just using plain milk.
Nobody put the ingredients in the description box anymore don't get it . If y'all what someone to make what your making them give us the direction of too make it . Tks so much!!! ✌️
@@ruthworman2733 hi there. If you’re actually curious as to why some us don’t add the entire recipe in the description box, I don’t mind sharing the reason.
For me, I get paid from ad revenue on my website. There is nothing wrong with that. That’s how I provide for myself and my family. Thats how many website owners provide for their families. It’s generally how we get compensated for all the work. My There is also a button at the top of each post that says ‘jump to recipe’ so hitting that button takes you straight to the printable recipe. You don’t even have to scroll. It’s really a great way to support people who provide videos and recipes for free. Unfortunately TH-cam just doesn’t pay much ad revenue and I wouldn’t be able to do all this for free. That’s why some of us do that. My hope is that most people will understand but if some don’t, then I’m ok with that too.
The icing doesn't stay looking like that it melts away like you never ever put anything on it . I've made this a few times and my husband wonders why the icing doesn't stay on the cake like a honey bun icing does . I said I have no ideal unless we let it come to a complete cool that's the only way it can stay . But you just said you can eat it warm
I would let the cake cool down a bit before adding it to it. Maybe that will help. I do prefer to eat it warm, but not hot.
would this work without alteration to recipe to make cupcakes with this batter?
🤔 That's a good question. I haven't tried it as cupcakes, but in theory, I think it could work. I don't know that you'd really need to make any changes. I'd still bake at 350 F but start checking the cupcakes at about 20-25 minutes although you may need to bake a little longer...just not sure. I hope it works. I'd love to know how it turns out if you try it!
I'll let you know for sure!! I had an idea to make a cinnamon bun cupcake with a spoonful of apple pie filling in the middle with cream cheese icing for my significant others birthday treats. this recipe looks amazing so ill give it a shot ahead of time to see if it works out.@@IScreamforButtercream
where did you get that bowl on your KA mixer?
I bought it directly off the KA website. They call it the ‘textured’ ceramic bowl. It’s a little less white than my white mixer so just be aware of that in case the difference would bother you.
Where do I find that size baking pan? I looked on your website which said I could make it in an 8 x 8 pan or a loaf pan if I double the recipe but that defeats the purpose of making a small batch.
I baked this in a 13x9 inch glass pan. There should be a link to a baking dish that size under the heading ‘Supplies Used’ in the blog post. These pans can usually be found on Amazon.
@@IScreamforButtercream I’m so sorry! I meant to put this comment on a previous video I watched from another channel!
Would it work ok if I use self rising flour instead of ap?
Self rising flour already has baking powder in it and AP flour does not. It’s not going to sub out exactly right in this recipe because essentially 3 cups of it would be adding in 3 teaspoons of baking powder and this recipe only calls for 2 teaspoons and also calls for 1 teaspoon of baking soda (which is needed because buttermilk is an acid). If you then went and just added in a teaspoon of baking soda, that would possibly be too much leavening and may have a soapy taste because of too much baking soda. Essentially what I’m saying is it’s not going to be the same if you use self rising flour but if you’d like to experiment using it, feel free to do so but do not add in the baking powder and salt listed in the recipe and probably only add in about 1/4 teaspoon to a 1/2 teaspoon of baking soda instead of the full teaspoon. I have not experimented with this though so I can’t tell you if it will turn out.
Where did you get the mixer bowl from??
I got it from the KitchenAid site a few years ago. They have sales from time to time so you can usually just wait until the sale and grab one for a better deal.
Can we use regular milk than buttermilk ?
Thanks for asking this. You need an acid to counteract the baking soda. That’s what the buttermilk does plus it makes a tender cake. You can substitute it but not with plain milk. Here’s what you can do: You need to measure out the cup and a half of plain milk then take out a tablespoon and a half of it and replace that with a tablespoon and a half of either lemon juice or white vinegar then mix it up. That will make a buttermilk substitute. It won’t be exactly the same but it works in a pinch.
@@IScreamforButtercream Thank you ❤️❤️
I think it needs some pecans or walnuts
You can definitely add nuts…that would be good. I’m just allergic so I tend to stay away from them as much as I can. 😉
😍😍😍
Pecans, love. Sprinkle a handful of coarse pecans and you get that irresistible Swiss cake. It’s d.i.v.i.n.e by all means. 😮💨
Every time I think to take a break from weight-watching and treat myself to something sweet it comes to my mind. 😍😍
Ps: You look adorable and pretty much loved your word in the description box but you know? You could be double time cuter in a shorter haircut. I know you probably like to wear it long as you may think it suits your personality best and it does appear that you were oretty careful with how short it was cut but shorter is cuter for you , love with hair decorative pins and yes, pink is the color for you. You are pretty, masha-Allah. 🌸🍃
Video was nice. Site that had recipe was covered in ads. Perhaps another time.
Hi there. I try not to have many ads actually. I never turn them on the highest setting, but I do have to make a living so I have to show some. 😊 If you ever want to skip them, feel free to click the ‘jump to recipe’ link right after the first photo and it will bypass the entire post with the FAQs etc. and get straight to the recipe.
Thank you. I will try again.
ZACH DREW
Cant hear video, need your volume turned up plz.
Hard to hear you bad microphone quality
Yep. This video is like 2 years old and I just used what I had but I have a new microphone now so the new ones should sound better. 😊