Celebrate 10 years of Cooking Fever with a massive gift! Download the game using my link nrdc.link/BEFRS or scan the QR code before October 31 to get 50 gems and 50,000 coins. Don’t miss out; it’s available now on iOS and Android! The gift can only be received once per person.
If there is place, put meat. Once again the day is saved, thank to Kazakh people and their wisdom. All hail to this glorious country. From another country with all respect sir/madam.
I’m Navajo from Arizona and sheep is used as our traditional food source. We use the sheep intestine and stomach for a lot of dishes 🙏🏽 they’re right about food bringing people together
What did you do there for work?? Are you from the West or did you live near there originally? Pretty cool to be able to say you worked in a place like that.
i had a Kazakh girl friend in Antalya. She sad Kazakhstan is not good for tourists, she sad police always tried to stop you and get money from you, is that true?
@@alpbb1011no...such a bullshit, yes police check strange looking people...if dics fine so everything fine, otherwise with expired visa cant stay in Kz..illigal like anywhere else
Bekruz is a legend, totally honest doesn't try to hide his facial expressions. Would be fun to see him with sunny exploring non central Asian food, like do a France tour with him.
Oh boy this brings back memories! I used to live just across from the Green Bazaar. Did alot of shopping for food there, and they have it all, great fresh products. I miss it. Almaty, the people and the sight of the beautiful mountains surrounding the city 🏔️❤
@@adamr9215 No he definitely said 17 year old, but you're absolutely right. I googled him and he's at least 32 years old (couldn't find exact), so it must be 17 years of experience
Мы казахи простые, видим что-то съедобное и полое внутри, запихиваем туда мясо и готовим. Если не получится запихать туда мясо, мы из этого свяжем то, куда можно запихнуть мясо😂. Видео классное, все вкусно
Бля, смотреть, как узбек типа не может переносить запах и с трудом ест требуху, я просто в ахуиии с его актерских навыков, в Узбекистане да и во всей ЦА это традиционное блюдо. Взбесил бля.
It seems like all the steppe nomad cultures sonny visits are full of lovely calm and joyous people, felt the same way watching the Mongolia tour it’s amazing.
❤🎉 I would be very happy in Kazakhstan! I love heavy-forward dishes. The more protein on my plate, the better! I also season everything with salt, pepper and garlic. I also don't drink alcohol.
I just want someone else to appreciate the effort that went into the video description alone. Thank you sunny, your content is by far some of the best stuff produced and put on TH-cam. And it’s free…..
When you are living an Nomadic ancient tradition you dont waste anything and for any specific Organ you created your own specific dishes Even the bones are not wasted some parst been used in handmade toys. So yes this is what its like you shouldn waste your any part of meat
As a Kazakh myself. I will be honest with you, we only eat about less than a quarter of the stuff you showed, we actually eat. We eat more western/asian food daily than our own food. But when there is a family gathering, we do eat a lot of our own food. Beshparmak, bauyrsak, kazy.
That's not good. You must continue to eat your own food. Your own food makes you people who you are from inside out. Do not get influenced by westernization they ruin everything. Its full of shit. They make things easier to cook and make it seem readily available making people lazy and unhealthy. Its a loop.
When you are living an Nomadic ancient tradition you dont waste anything and for any specific Organ you created your own specific dishes Even the bones are not wasted some parst been used in handmade toys. So yes this is what its like you shouldn waste your any part of meat
@@richiekaylor5004 In his defense he literally says "17 year old Butchering veteran". I am no native english speaker, but from my understanding that would mean he is 17 years old and a butcher. Now I know that is very unlikely, so it probably means he has been butchering for 17 years.
@@BestEverFoodReviewShowHi Sonny, can you come to Armenia? We love our national dishes so much that we write songs about them, for example, ghapama (a dish in a pumpkin) or khorovats (barbecue). You can google these songs. And we also have unusual and even strange dishes, like you like. I'll drop a list of interesting dishes below: khurjin dolma kalla khash Spas harissa hashlama And many more.
Wow, despite being a Kazakh, I see this type of food for the first time , that video was interesting and informative even for Kazakhs. Love seeing you in Kazakhstan, enjoy 🙏🇰🇿
@@tildessmoo Nah, that's not how it works with nomadic countries. In sedentary yeah, distances matter, but nomad used to travel from place to place and share culture. That's why in huge area there's no dialectical difference in speech, whereas in UK, Spain, or Italy, travel for 100 miles and people might speak differently. So despite the huge distances cultural variations are not that big. The reason why we do not know is that over time people forgot the traditions and being in USSR doesn't help either, so now revival and rebirth of tradtions is happening
@@nurzhan3269 The effect of that huge area isn't as pronounced in nomadic cultures, but it's still there. I wouldn't expect Kazakhstan to have as many or as distinct regional differences as, say, the UK, but it's so huge that there's still variation, and more than a smaller country with a similar nomadic history like Uzbekistan or Turkmenistan.
@@nurzhan3269no hun. Different cities/ regions follow different traditions … everywhere … that’s just how the world works. Doesn’t matter how big or small the country 😊. People are different 😊.
@@espon2112You're right. There is a difference in culture depending on a region in Kazakhstan. Especially northern part of the country, because it's the closest to Russia so their culture started to mix in with ours.
Bekruz is amazing, he's super honest and funny. I'm glad to see him back. Wish he could travel to other places with Sonny, it would be great content. The stuffed quail looked delicious!
Like always, well done Sonny. It's so interesting to see the Kazak people look like Asians but have the Russian accent when the speak. Such a wonderful observation to know that there is a rich intermingling of culture and people that may have started for thousands of years.
I grew up on a farm . So after we butchered for beef my mom would boil and stuff and back the cows heart . Not like that though mom usually made her own stuffing . Like you would stuff a turkey with. Not quite the same but still heart and very good . Love you content . Very informative .
I am a kazakh living in kazakhtan for the most of my life (45 yrs) and never tasted some of these dishes. Didn't even know they existed. Thanks for educating me!
If you'll ever be Almaty, the green market is a must-see. You really see the culture and the people. Get ready for the smell of the meat section tho ;)
Wow!! It looks too pretty to be eating. I never eat horse meat or other part of horse before. Thank you for sharing your experience Sonny. God bless you all.🙏🙏🙏🙏🙏💕💕
The food looked pretty mediocre not gonna lie ^^ But as a person who watches a lot of food streams on Kick, i can safely say that its far off from being the worst 👏 The hygiene was commendable compared to other places I have seen like India, for them, that word dosnt even exist 💀
I finally found out what was "missing" in their cuisine. I thought it was the spices initially, but most importantly I think that's because they don't char/bbq the meat. I can get why nomadic people wouldn't tho, so it makes sense.
There is grilled dish like "Kuirdak" (offal of lamb). Very delicious, especially with grilled potatoes, onion. And shashlyk (kebab) is very-very popular among Kazakhs too.
It's different than chicken heart - ok, I've never eaten horse heart, but pork one and beef one yes and it's really irony taste - similar as blood in the mouth, as Sonny mentioned. Maybe that fatty component helps to improve the flavor. 🤔
@@Forseti2 chicken heart and liver are delicious. But different taste with mammals, tastes like blood and with that iron after taste. I ain't never gonna eat those as I will puke
Салам братьям казахам из Кыргызстана! У нас кухня одинаковая на 100 процентов)) реально братские народы. Оркундоп осо бер казак бир туугандарыбыз! Алга Казакстан!
Not gonna lie the quail looks delicious The cooked horse heart didn’t look bad either. Kind of reminds me of a drier-looking smoked pork brisket. I think i would try it. But i couldn’t stomach the intestines 😂
Im a huge tomato junkie. Love growing dozens of varieties of especially strong flavors in organic material like fish emulsion and blood and bone meal. This region of the world have the most beautiful, perfect tomatoes I've ever seen. Especially in Uzbekistan.
Sonny, Bekruz you guys rock…..all the food you’ve shown us, really looked delicious…. just can’t go wrong watching your vids….. very entertaining….👍👍👍👍👍👍👍👍👍👍
@@BestEverFoodReviewShowHi Sonny, can you come to Armenia? We love our national dishes so much that we write songs about them, for example, ghapama (a dish in a pumpkin) or khorovats (barbecue). You can google these songs. And we also have unusual and even strange dishes, like you like. I'll drop a list of interesting dishes below: khurjin dolma kalla khash Spas harissa hashlama And many more.
We had a great City Market that had ethnic food stalls where you could buy many different things, here in the Midwest. It had that wonderful exotic scent of spices, deli meats, fresh bread, and fruits. Today, they evolved it into a food court that has some variety, but not that much. The vendors are continually going in and out of business due to how hard it is to keep going right now.
1:30 maaaan those nut logs look awesome. The nouget, the nuts. I could eat a pound of that Pistachio. I don't know what that electric purple one is but I want it too. Why do so many of these countries have the best looking organic produce ever. Just perfect and all the stuff we get here in America, even organic looks like total crap and the organic isn't even any good in regular stores. Why I love growing my own stuff or getting it from local farmers.
Kazakstan is epicenter of healthy food))) Horse meat, horse & camel milk, fresh organic Central-Asian vegetables and fruits, black and green tea. + Different European and Asian cousins.
Celebrate 10 years of Cooking Fever with a massive gift! Download the game using my link nrdc.link/BEFRS or scan the QR code before October 31 to get 50 gems and 50,000 coins. Don’t miss out; it’s available now on iOS and Android! The gift can only be received once per person.
Hi I'm first
❤❤❤
Ok👍👍👍
Yay! From BetterScam to a bad game with predatory micro transactions!
interesting video. Well, i've tried liver, kidneys, chicken hearts and stomachs but never the heart or stomach from a bigger animal.
I think Bekruz is wholeheartedly outpunning Sonny! Way to go Bekruz!
He's catching up and like u said overpunning sunny himself😅😅😅
If there is place, put meat.
Once again the day is saved, thank to Kazakh people and their wisdom.
All hail to this glorious country.
From another country with all respect sir/madam.
Thanks friend, greetings from Kazakhstan 🤝🏻❤
Thanks for ur kind words❤️
I’m Navajo from Arizona and sheep is used as our traditional food source. We use the sheep intestine and stomach for a lot of dishes 🙏🏽 they’re right about food bringing people together
Because your indian people and turkic people actually one nation
@@abduvohid147 well not nation, But we do share some genetic ancestry
@@arnyaga2866As Kazakh myself, I believe Indians are Asians and feeling them like relatives.
@@abduvohid147Are you a tazik?Then,you are the same with Indians.Don't talk about Turkic people
@Jamalenasoy
I told American Indians. Not people of india.
No I am not from Tajik. I am turkic.
worked in Kazakhstan for 4 years...such lovely, hospitable people.
What did you do there for work?? Are you from the West or did you live near there originally? Pretty cool to be able to say you worked in a place like that.
i had a Kazakh girl friend in Antalya. She sad Kazakhstan is not good for tourists, she sad police always tried to stop you and get money from you, is that true?
@@alpbb1011no...such a bullshit, yes police check strange looking people...if dics fine so everything fine, otherwise with expired visa cant stay in Kz..illigal like anywhere else
@@alpbb1011Be careful with the Kazakh girls outside of Kazakhstan you might catch STDs.
@@alpbb1011false
Bekruz is a legend, totally honest doesn't try to hide his facial expressions. Would be fun to see him with sunny exploring non central Asian food, like do a France tour with him.
The food looks wonderful. I really respect how these ladies want to keep the tradition alive so none of the recipes die out.
Oh boy this brings back memories! I used to live just across from the Green Bazaar. Did alot of shopping for food there, and they have it all, great fresh products. I miss it. Almaty, the people and the sight of the beautiful mountains surrounding the city 🏔️❤
The 17 year old guy looked like he was a part of thorin oakenshield's party but got lost in the mountains
"17 year old Butchering veteran".
Absolutely 😂
Man, don’t not understand English? Sonny said that he had 17 years of experience, not that he was 17 years old.
People are dumb and don't understand plain English.
@@adamr9215 No he definitely said 17 year old, but you're absolutely right. I googled him and he's at least 32 years old (couldn't find exact), so it must be 17 years of experience
Bekruz is hysterically funny! His Dad-jokes were 10/10. Horse meat looks great, no joke!
Really liking Bekruz, his humor and jokes are on point!
Yup, “bro”.
I'm sorry but his Іаmе рuns is what ruins the perfectly fine video. He's not even ІосаІ adding to that.
@@siratshi455 Well that is an opinion, as was mine.
@@siratshi455 I don't think anyone would agree with you on that. Bekruz was funny and made the episode very enjoyable.
@@siratshi455 who hurt you little girl, why so much jealousy and anger
Мы казахи простые, видим что-то съедобное и полое внутри, запихиваем туда мясо и готовим. Если не получится запихать туда мясо, мы из этого свяжем то, куда можно запихнуть мясо😂. Видео классное, все вкусно
Бля, смотреть, как узбек типа не может переносить запах и с трудом ест требуху, я просто в ахуиии с его актерских навыков, в Узбекистане да и во всей ЦА это традиционное блюдо. Взбесил бля.
😂😂😂😂😂😂
я тоже
"If there's space, put meat..."
Words to live by 😃
Especially BACON!!!!
Why every food is boiling
Daughter asked mother how to make food.mother reply just boiled it every food.
😂😂
See...my mind went completely the other way 🙃😅
His chemistry with Bekruz is A1 😂
“I bet this Horse was snitch”😂
hes the best
Snitches gets stitches 🤣
Haha that one took me a second
That was an awesome joke😂
Bahahaha
Kazak's women have unique beauty
It seems like all the steppe nomad cultures sonny visits are full of lovely calm and joyous people, felt the same way watching the Mongolia tour it’s amazing.
I grew up in Kazakhstan. The guy managed to find some weird dishes I have never tried before. Again, I grew up in Kazakhstan.
Are you Russian?
I'm so happy you have connected with Bekruz again !! He's got a boyish charm and compliments Sonny very well.
And hilarious !!! Not often Sonny is the one laughing at someone's else's jokes.
Oh my gosh these people are so beautiful and kind.
Because Kazakhs are Eurasians as Kazakhstan is situated right between Russia and China. The country where Europe and Asia meet.
I’m Kazakh and I had no idea we even had dishes like this at all. Great content!
"If there is a place, put something there." It is a therapy for my anxiety. In Kazakhstan people eat more meat than drinking water.
❤🎉 I would be very happy in Kazakhstan! I love heavy-forward dishes. The more protein on my plate, the better! I also season everything with salt, pepper and garlic. I also don't drink alcohol.
We are waiting for you friend 🤝🏻
I just want someone else to appreciate the effort that went into the video description alone. Thank you sunny, your content is by far some of the best stuff produced and put on TH-cam. And it’s free…..
I've always wanted to visit Kazakhstan. The landscape looks amazing
We are always welcome guests🤗
Kazakhstan eats whatever the hell it wants and doesn't give a damn what you think. Respect
I mean people don't really eat that it's more of a delicacy. I have never eaten horse heart in my life
We only eat what allowed in Islam,because Kazakhs are Muslims
When you are living an Nomadic ancient tradition you dont waste anything and for any specific Organ you created your own specific dishes
Even the bones are not wasted some parst been used in handmade toys. So yes this is what its like you shouldn waste your any part of meat
@@Aldiyarkareally?! I am Kazakh and I just eat it on a regular basis 😅 like on any occasion we prepare Beshbarmak with horse meat.
@@dinara65498 ну мясо у нас все едят, а что насчет сердца? Я никогда не пробывал сердце
As a Kazakh myself. I will be honest with you, we only eat about less than a quarter of the stuff you showed, we actually eat. We eat more western/asian food daily than our own food. But when there is a family gathering, we do eat a lot of our own food. Beshparmak, bauyrsak, kazy.
Idk man, of course in cities we do, but people in rural areas still eat mostly our traditional food, at least in places where I reside
@@yernarickyrah but most live in cities so
Our national cuisine just takes too long to cook in everyday life. That's the reason.
That's not good. You must continue to eat your own food. Your own food makes you people who you are from inside out. Do not get influenced by westernization they ruin everything. Its full of shit.
They make things easier to cook and make it seem readily available making people lazy and unhealthy. Its a loop.
When you are living an Nomadic ancient tradition you dont waste anything and for any specific Organ you created your own specific dishes
Even the bones are not wasted some parst been used in handmade toys. So yes this is what its like you shouldn waste your any part of meat
I remember last time he hosted with Sunny and I really enjoyed watching. He's funny. Definitely one of my favorite co-hosts.
theres a certain irony of stuffing a stomach then eatting it.
but is it not done for the flavor?
@@idontknowu231 flavor and tenderness
That’s because of the iron content in the blood
@@baplotnikwas gonna say the same thing! 😂😂
@@chovue2363 hahaha, we are such bastards lol
Kazakhstan 🇰🇿 from Russia with love❤
Almaty is best place in the world!
Готовь себе пакет рашистский отбпос
Жаль бородачи тебя пропустили в крокусе
@@Garrysientoизгой🤦🏻♂️
❤❤ 🙋From Kazakhstan.
Ain't no way dude is 17. He's a smooth 37
Which one?
my exact reaction, i ran straight to the comments😂
my thoughts exactly hhhh I was dumbfounded 😂
17 my ass
@@lynnkesh254 Talibani
3:24 No way he's 17!!! The guy's a beast! After seeing him, I feel like I should start benching my bed instead of lying in it all day😂😂😂
He’s not 17. He has 17 years as a butcher. Rewatch it and listen to what sunny says
@@richiekaylor5004 In his defense he literally says "17 year old Butchering veteran".
I am no native english speaker, but from my understanding that would mean he is 17 years old and a butcher.
Now I know that is very unlikely, so it probably means he has been butchering for 17 years.
@@richiekaylor5004 He says he's 17 years old.
@@RVIU11 You are correct.
Yeah, he's at least over 32 yr old, I googled him
Need a whole series with you and bekruz
You're watching it now.
@@BestEverFoodReviewShow woohoo!
@@BestEverFoodReviewShowHi Sonny, can you come to Armenia? We love our national dishes so much that we write songs about them, for example, ghapama (a dish in a pumpkin) or khorovats (barbecue). You can google these songs. And we also have unusual and even strange dishes, like you like.
I'll drop a list of interesting dishes below:
khurjin
dolma
kalla
khash
Spas
harissa
hashlama
And many more.
Love to see Bekruz again on the show! Loved him way back on your first Uzbekistan journey. Best co-host hands down.
Bring Bekruz to other areas of the world! Love his sense of humor!!
Wow, despite being a Kazakh, I see this type of food for the first time , that video was interesting and informative even for Kazakhs.
Love seeing you in Kazakhstan, enjoy 🙏🇰🇿
Kazakhstan is a big country, it's not surprising that what's traditional for some people is unknown to others.
@@tildessmoo Nah, that's not how it works with nomadic countries. In sedentary yeah, distances matter, but nomad used to travel from place to place and share culture. That's why in huge area there's no dialectical difference in speech, whereas in UK, Spain, or Italy, travel for 100 miles and people might speak differently. So despite the huge distances cultural variations are not that big.
The reason why we do not know is that over time people forgot the traditions and being in USSR doesn't help either, so now revival and rebirth of tradtions is happening
@@nurzhan3269 The effect of that huge area isn't as pronounced in nomadic cultures, but it's still there. I wouldn't expect Kazakhstan to have as many or as distinct regional differences as, say, the UK, but it's so huge that there's still variation, and more than a smaller country with a similar nomadic history like Uzbekistan or Turkmenistan.
@@nurzhan3269no hun. Different cities/ regions follow different traditions … everywhere … that’s just how the world works. Doesn’t matter how big or small the country 😊. People are different 😊.
@@espon2112You're right. There is a difference in culture depending on a region in Kazakhstan. Especially northern part of the country, because it's the closest to Russia so their culture started to mix in with ours.
All the food looked slammin and exactly why I would visit.
Bekruz is amazing, he's super honest and funny. I'm glad to see him back. Wish he could travel to other places with Sonny, it would be great content. The stuffed quail looked delicious!
That horse heart looked delicious! If I could buy a horse heart here in the US I would attempt making the dish!
We have chips with horse taste. It is delicious. My American friends liked it. 😂😋
Like always, well done Sonny. It's so interesting to see the Kazak people look like Asians but have the Russian accent when the speak. Such a wonderful observation to know that there is a rich intermingling of culture and people that may have started for thousands of years.
All the Central Asian have this type of accent
@@Justin-my2lz но у всех он разный
Потому что казахский язык грубо звучит, так же как и русский
Kazakhs are not Russians, there was no confusion Kazakhs speak their native language
Gotta say it is an absolutely beautiful country!
8:49 lol gotta love becruz. such comedic timings XD
Bekruz is Sonny‘s best sidekick by far.
Your editing is so smooth, appreciated it!
Bot
I grew up on a farm . So after we butchered for beef my mom would boil and stuff and back the cows heart . Not like that though mom usually made her own stuffing . Like you would stuff a turkey with. Not quite the same but still heart and very good . Love you content . Very informative .
That’s bake the heart.
I am a kazakh living in kazakhtan for the most of my life (45 yrs) and never tasted some of these dishes. Didn't even know they existed. Thanks for educating me!
If you'll ever be Almaty, the green market is a must-see. You really see the culture and the people. Get ready for the smell of the meat section tho ;)
Wow!! It looks too pretty to be eating. I never eat horse meat or other part of horse before. Thank you for sharing your experience Sonny. God bless you all.🙏🙏🙏🙏🙏💕💕
The food looked pretty mediocre not gonna lie ^^ But as a person who watches a lot of food streams on Kick, i can safely say that its far off from being the worst 👏 The hygiene was commendable compared to other places I have seen like India, for them, that word dosnt even exist 💀
Horsemeat is actually not bad tasting, its not for everyone, but if people havnt tasted it they should def try!
Bekruz is Sonny‘s best sidekick by far.
Indian food is good, but only outside of India XD
I agree, iv seen some streams from the countrysides of India, wouldnt eat that even if i got paid to do so.
Indian is not unhygienic, you probably watched the worst part of India, every country has a place like that :)
"Anytime there's a cavity, a cave, a hollow structure... put meat" Are you guys thinking what I'm thinking? 😂😬
I finally found out what was "missing" in their cuisine. I thought it was the spices initially, but most importantly I think that's because they don't char/bbq the meat. I can get why nomadic people wouldn't tho, so it makes sense.
There is grilled dish like "Kuirdak" (offal of lamb). Very delicious, especially with grilled potatoes, onion.
And shashlyk (kebab) is very-very popular among Kazakhs too.
Самое полезное мясо это варёное☝🏼
Sheep stomach dumpling .... just miniature haggis?
One thing I can say after watching Kazakh food that it is not for beginners but meat lovers will love it
I didn't expect to see Almaty on this channel!
"It's tree's bro" came out of nowhere i nearly choked on my drink lol.
Same. I was dyin' 😂
Timestamp?
@@littleboi9807 14:20
I love Chicken hearts. Skewer them and season'em on the BBQ. So good. Horse heart looks interesting. I bet i'd enjoy this.
You gonna need a much bigger skewer and BBQ grill
It's different than chicken heart - ok, I've never eaten horse heart, but pork one and beef one yes and it's really irony taste - similar as blood in the mouth, as Sonny mentioned. Maybe that fatty component helps to improve the flavor. 🤔
@@Forseti2 chicken heart and liver are delicious. But different taste with mammals, tastes like blood and with that iron after taste. I ain't never gonna eat those as I will puke
@@lucky889s9 you got to cook them good and the iron taste will go away
Never seen anyone look so cute while eating a horses heart. 😊😊😊
Hahahaha!
I agree.
Amen
😊
17 year old????????????????????????????????????????????????????
17-year veteran, not 17 years old haha
Im almost 28 and still could pass for a tall teenager if I shave
Some people age slower and Good like a fine wine
@@falski3 He did say "a 17-year-old butchering veteran" tho, we must assume he looks very mature for his age.
@@Duimspijker yeah I just listened again and you're right.. I just figured he had to mean it the other way since he looks way older lol
@@Clancydaenlightened30 and same lol
Салам братьям казахам из Кыргызстана! У нас кухня одинаковая на 100 процентов)) реально братские народы. Оркундоп осо бер казак бир туугандарыбыз! Алга Казакстан!
Omggh my favorite food blogger is in Kazakhstan 😳😭❤️❤️❤️❤️
Hello mate, kazakh here. been following you for years. Glad to see you visited Kazakhstan finally ❤
Been planning to visit kazakhstan.. now this is the sign! ❤😂
This is amazing bro. Wow Kazakhstan got it all
"if there's cavity, put meat."😂
this is why Shavkat is jacked to the gills lmao
Lol, that beef wearing braided intestines really looked like alien life form 🤣
Chechil cheese
Chechil cheese or pie
Strangely your videos help me to overcome my daily life stress ❤
Lol i love Sonny but omg Bekruz is another level. I love this collaboration. I've had stitches watching this video, they are great together. 😂😂😂😂
Oh wow, I learn more and more every day. I'd love to try these foods one day.
Not gonna lie the quail looks delicious
The cooked horse heart didn’t look bad either. Kind of reminds me of a drier-looking smoked pork brisket. I think i would try it. But i couldn’t stomach the intestines 😂
For the intestines, just imagine you are eating sausages, because that's the exact same thing.
Omg best ever food, I love it, wish I could get it here in New England, New Hampshire USA😊 😊😮😋😋😋😋
Bekruz was workshopping his comedy set the whole vid, and I’m here for it 😂😂😂
An actual ad for a game that does seem fun is genuinly impressive (it's a phonegame so not the highest standard expected)
Waiter: “How would you like your horses?”
Some People: “Medium alive?”
Im a huge tomato junkie. Love growing dozens of varieties of especially strong flavors in organic material like fish emulsion and blood and bone meal. This region of the world have the most beautiful, perfect tomatoes I've ever seen. Especially in Uzbekistan.
Thats true, theres plenty of tomato varieties. Im kazak but my dad says the best tomatoes are in Azerbaijan.
I have never eaten horse meat before. But damn that horse heart looks tasty.
Such lovely people and such simple buy tasty looking food.
You should eat more Kazakh food. I love their food so much and I am Turkish.
I love Bekruz’s puns! More Bekruz please
Love Becruz sense of humor and fun great guest!
The country is awesome ❤
Beautiful and kind people. Kazakhs look like mix of Asian and European races.
Sonny, Bekruz you guys rock…..all the food you’ve shown us, really looked delicious…. just can’t go wrong watching your vids….. very entertaining….👍👍👍👍👍👍👍👍👍👍
"How may horses should die for your videos bro!" 😅😅🐴
Happy to see our national cuisine in this channel😍
Your channel is a real find! The quality of the videos and the presentation of information is top-notch. Thank you so much for your hard work!🧀🍕❗️
Thanks.
@@BestEverFoodReviewShowits a bot smh
@@BestEverFoodReviewShowHi Sonny, can you come to Armenia? We love our national dishes so much that we write songs about them, for example, ghapama (a dish in a pumpkin) or khorovats (barbecue). You can google these songs. And we also have unusual and even strange dishes, like you like.
I'll drop a list of interesting dishes below:
khurjin
dolma
kalla
khash
Spas
harissa
hashlama
And many more.
We had a great City Market that had ethnic food stalls where you could buy many different things, here in the Midwest. It had that wonderful exotic scent of spices, deli meats, fresh bread, and fruits. Today, they evolved it into a food court that has some variety, but not that much. The vendors are continually going in and out of business due to how hard it is to keep going right now.
Becruz is a look funny! Nice sense of humour.
Food looked great. You should have Bekruz more often.
1:30 maaaan those nut logs look awesome. The nouget, the nuts. I could eat a pound of that Pistachio. I don't know what that electric purple one is but I want it too. Why do so many of these countries have the best looking organic produce ever. Just perfect and all the stuff we get here in America, even organic looks like total crap and the organic isn't even any good in regular stores. Why I love growing my own stuff or getting it from local farmers.
The purple one is called churchkhela. Its stuffed with walnuts inside grape flour. I love it, Its sweat and sour and it originates from Georgia.
Kazakstan is epicenter of healthy food))) Horse meat, horse & camel milk, fresh organic Central-Asian vegetables and fruits, black and green tea.
+ Different European and Asian cousins.
Horse meat is one of the healthiest in the world, and camel milk is also top tier. America doesn't allow either, unfortunately.
They eat horses in America 😂.
Bekruz and Sonny together are very interesting and fun
I watched this while I was drunk so I don't remember. Now I can watch it a second time! Would love to try the clay!
this unusual countries and theri food are so much fun to watch!
Horse meat is tasty. Russian men like it. 😂 Women don't. They prefer salads, fruit , vegetables.
Bekruz steals the show again. ❤ You're hilarious together. 😂
It is oldest market in kazakhstan… I love it.
Holly one of the best food channels in KZ, have been watching this channel since 2018
Nobody can call 911 faster than me 😂.
Need more Bekruz!!
Now this is my kind if food!👌. Just love tripe😋
Quick Tip: Cook horse heart rare: dice it in two inch cubes, sir the cubes under high heat for a short time leaving the inside rare, enjoy!