Brown Sugar Bacon/Baked Bacon
ฝัง
- เผยแพร่เมื่อ 20 ต.ค. 2024
- BAKED BACON:
Lay bacon flat in a single layer on a parchment paper-lined cookie sheet that has sides. Bake at 375° for 15 minutes. Flip bacon over and bake for another 12 to 15 minutes or until your desired doneness or crispness. Drain on paper towels. 
FOR BROWN SUGAR BACON:
Lightly sprinkle brown sugar over the bacon strips and use your hands to press the brown sugar into the bacon. Bake as described above.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#bacon #breakfast #brownsugar #brownsugarbacon #bakedbacon
I would love to see your daughters come into a video someday and help you. I'm sure you taught them how to cook too (or does the cook's kids go hungry like the shoemaker's kids go shoeless) It would be awesome to see them helping you with Thanksgiving or something where the family helps cook. Love your videos! I just thought it might make a good holiday special or something!
What a great idea! I'm not sure if they would be camera shy or not but we will ask them! Thank you so much for watching. We really appreciate that you've watched.
Been baking bacon for years too. I bake it on a rack in the pan so no need to turn it.
I do the same thing. I use my cake cooling rack. So much easier.
@@wandaking4229 Yes it is👍 I also line the pan itself with foil and when the grease hardens, it’s easy clean up😊
I don’t bake mine because I don’t want to clean grease from the oven 😀
@@tammysummerfield183 it hasnt happened to mine yet; i bake it at 375.
The only way to cook Bacon! 😊 I use foil to line the pan, and pour off the grease to save it.
Delicious! I'm doing this. My grandchildren love bacon. They also love my peanut butter pancakes with their bacon.
Someone mentioned a caramelized bacon, I found it once- they brushed the bacon with yellow mustard, then pressed it into the brown sugar. It was delicious, but a pricey side. However, you can’t beat bacon cooked this way and it stores well in the fridge and a quick heating in the microwave. Delicious!
Yes it does reheat nicely. Thank you so much for watching! We really appreciate it.
Melissa was correct. I have never cooked bacon in the oven, so this video is helpful. Thanks Melissa. 👍😊
I love your recipe but I also add black pepper, which is also very yummy!
That brown sugar bacon looks yumm
I bake bacon but never put brown sugar on it. Gotta try it! Thanks for sharing! Btw I love your video's, you are a great teacher!
Thanks so much! We really appreciate you for watching our video.
Thank you for the encouragement! We appreciate your kind words
I've been baking my bacon for the past few years. You are right, it really is so much easier ... and cleaner! I've never made brown sugar bacon. I'm sure it is delicious, and I'm definitely going to try it. Thank you for sharing!
How badly does it grease up your oven? That's been the only deterrent for me.
@@anissaroberts1403 I’m not sure why, but I haven’t had any problem with grease build up in my oven.
@@JEU4328 thank you. I think I'll try it out. 🤔
You are so welcome! We don’t have a problem with a messy oven.
I took your advice this morning and cooked a pound of bacon on a cookie sheet with parchment paper, 15 minutes on one side and 11 minutes on the second side at 375. thank you so much for encouraging people to cook bacon in the oven it worked beautifully.
You made me fix bacon this morning! ❤️ Just watching you made me hungry for a taste. I’ve always made mine starting out in a cold oven on a foil-lined pan, then bake 18-minutes or more @ 400°, not turning at all. I do blot mine on paper towels afterwards, and ALWAYS save that wonderful bacon grease! My husband puts his brown sugar bacon on the grill, for even more of a smokey flavor. We must be from the same cut of pioneers, as we seem to like all the same foods! Always looking forward to your next video….. ❤️
Thank you so much! We appreciate your very encouraging words!
Meeeee toooooo!
Yummy! My daughter taught me to bake bacon.
Hello Tom and Melissa! Congratulations on 55.6k subscribers! Keep doing what you love and we love you both. I've always been afraid to use parchment paper with bacon, but with your tips and tricks, I will give it a try. That's really nice looking bacon 🤗🤗😋😋 I have a huge tomatoe my niece gave me from her farm. 😋😋🍅🍅
Bacon and tomato are a winning combination! Hope you can enjoy a sandwich with that homegrown tomato soon. We appreciate your encouragement. Thank you so much for watching.
I have never seen such a beautiful 🍅 and I'm not going to lie, I could easily eat a whole pound of bacon, especially with brown sugar on it. Thank you for all that you do.
We understand. Thanks for joining us!
Thank you tom, and melissa. I too love bacon, sooo very much!!! Too much. Thank you for your great tips, always. , ohio.
This Baked Brown Sugar Bacon recipe looks so delicious 😋 Mr. Tom.
Love watching your videos. For your viewers, who have never tried baking their bacon, they will not be disappointed. As you pointed out, easy cleanup, and no grease spatters on your hands and arms. I love using bacon grease to fry potatoes for our breakfast.
Thank you for the encouragement. We really appreciate that you've watched. our video.
Looks delicious. Thanks for the parchment paper tip. I never thought of cooking bacon in the oven. A lot less messy. 😊
You are so welcome! And it’s so much less messy! Thank you so much for watching.
I'm watching this at midnight. Now I want to go to the kitchen and bake some bacon. I, too, have been baking bacon for years. I've not put brown sugar on it but have, on occasion, brushed it with maple syrup. That's yummy too. Thanks for your videos. I feel like your big sister. Melissa, your sister too! God bless both of you.
I love bacon too! It might be my favorite pork! I have been baking my bacon for the same reasons you do. I’ve never had brown sugar on my bacon but I sure want to try it now! Thanks for showing us how you do yours. And the tip about the parchment paper is very helpful! I start cooking mine on 425 degrees and when it’s time to turn it I turn the temp down. Bc it tends to be slow starting to cook. But like you said, all of a sudden it cooks fast!
Thank you so much for watching. We really do appreciate it.
I'm a bacon fanatic! I'm glad you showed this. I've been baking my bacon for years. I put mine on a foil lined pan the opposite direction, then toward the bottom I get about 4 more slices the same directing you did yours. I can usually fit a pound with the slices snuggled up to each other. I do about 385 degrees & don't turn it. Hopefully your video will get others to try it this way, it's so much easier!
In your other video I forgot to mention what a genius idea it is to crumple parchment paper! I'd have never thought to do that. Thanks.
Thank you so much for watching and verifying to others that baking the bacon is such a great way to prepare it.
Thanks for the tip about crumpling the parchment paper! I would have never guessed it would make such a difference! Im gonna give the a try with the bacon though. I'm way passed being tired with grease popping back in my face. 😂
We agree. Frying bacon really is no fun! Thanks so much for watching. We really appreciate it
Nice... Thanks for the great tip to freeze cooked bacon 🥓😄
Hope you enjoy it. Thank you for watching.
Thank you for the video. Great idea to freeze it!
You are so welcome! It freezes beautifully.
I so look forward to your videos! It’s like spending time with old friends!
That's such a sweet thing for you to say. We really appreciate your kindness!
My grandkids love brown sugar 🥓 bacon.l cook it only a few times a year.lt is so good 😊.l also bake my bacon in the oven on parchment paper too.😋😋😋😋😋🥓🥓🥓🥓🥓
We have a lot in common sounds like! Thanks so much for watching our channel. We really do appreciate it!
I have never "fried" my bacon in the oven , so that's how I will do it next time.. And thanks for the parchment paper hint.. God Bless you both
BLT’s are a favorite here. We also bake ours but we use a rack and I started cutting the pound of bacon in half, then I weave 6 half slices, perfect square for sandwich. Makes putting the BLT’s so easy to put together! Make them extra special with a bit of red onion and avocado - yum 😋
My son is going to love this brown sugar baked bacon, I can’t wait to make it for him! Thank you guys!
Hey, Tom and Melissa 💚💗. Yeah, I do my bacon in the oven, if, I am doing a big bunch at a time. It’s only me here, so that’s not too often 😂. Brown sugar bacon is scrumptious ❤. A few red pepper flakes are yummy too. I went to the Mennonite market the other day. I love going there! Thanks so much for sharing ❤
You are so welcome. Thank you so much for watching our video We really do appreciate it.
@@comesitatmytable9044 😂. I watch all the time and am subbed, just don’t comment. God bless!
Great to see someone else makes bacon like I absolutely love & do too! Actually, I got this idea of putting brown sugar on bacon when I went to Arby’s restaurant one time, they had their roast beef sandwich with brown sugar bacon ! I got curious, ordered it, & enjoyed it “so much”, that it became “ the only way”! Lol. So Tom… thank you for sharing & showing us, this added delicious way to make bacon EVEN BETTER!! 😁👏👍. God bless! Keep up the great recipes to share with us! Y’all are “ the best”! Deb. From Centerville, Indiana
You’re so sweet! Thank you for being so encouraging.
I appreciate the videos y'all put out! Its comforting to see the love you put into your cooking. I've been doing bacon in the over for years as well! I usually do 20 minutes at 375 on a foil lined pan. Most of the time my bacon is going into a recipe or its going into the freezer for a future recipe. I freeze the grease too to use for future recipes in place of oil or butter since its basically FREE! I haven't tried brown sugar bacon yet and I feel like I probably shouldn't since I might end up eating it by the handful!
I don't cook bacon often at all because of the greasy mess it makes frying it. But now I am clear on how much easier it is to bake it so now I am more free to buy bacon and not worry about the mess😊. I am a neat freak born and bred and lots of things I avoid just to avoid a mess😅. Thanks for the tips, especially the brown sugar one!
Hope you enjoy it! We love it prepared like this. And it’s not messy at all.
Malisa,i agree with you, thanks❤❤❤❤❤
I with you .I love Brown sugar baked bacon.
I have written down almost all your recipes. They are so good. Hope you keep making a lot more.
I just recently came across your channel, and have already made some of your recipes, all of which have been very good. Today, I will be trying your Mexican Chicken Casserole. Thanks for not only the delicious recipes but the useful tips as well. BTW, my husband and I grew up in Kentucky, retired in Florida, and moved back here to live the slower pace.
We are so happy that you are watching! Welcome back! Kentucky is a great place to call home!
I love your and Melissa's videos! I have tried many of your recipes and they are now my go to recipes. We are having your chicken dressing casserole tonight. I especially love how much you enjoy making and taste testing!
Thanks for sharing. Love your channel
Thank you Tom and Melissa! I always wondered how to do this !
Melissa is RIGHT not many people don’t know to do in the oven! I just started last year, no going back here!!
We are going to make this just one time for the same reason as you said…..because we will not be able to quit eating it! My mouth was watering watching this video!! 🥰
I’m 75, from North West Alabama. I enjoy your recipes so much. My only problem is figuring out how to make your delicious recipes Keto/low carb😊! Many of them can be made low carb because they’re such simple and convenient dishes! You can bet that I will even try my Sukrin Gold on the bacon!
I love your presentations and the simplicity of your dishes❤
Also, great camera work Melissa👍
I've never been brave enough to try and bake it. I'm going to do so in the morning! Lol thanks
You can do it! Thank you so much for watching!
That looks delicious and Thank you for posting this
Love your videos ! Have never tried baking bacon in the oven but you make it look so easy and less messy I’m definitely going to try it. Thank you again for your wonderful videos and recipes. DK from Evansville,Indiana
Hope you enjoy it like we do. Thank you for watching. We appreciate it.
Great idea's.
I never flip my bacon, the navy way is place bacon on foil in a cold oven, set temp at 400 degrees, bake for 20 minutes no flipping necessary. Comes out perfect every time.
Looks good ❤ I like to make black pepper bacon with maple syrup in the oven. We use a cookie rack in our pan.
Sounds wonderful! I love maple syrup!
Sounds very good.
I love your videos. Thank you for sharing Making this right now.
You are so welcome! Enjoy!
Lol yes daddy's going to put brown sugar on the bacon lol
Thank you for sharing
I have loved all your recipes I’ve seen so far for I made them. They are delicious. I will definitely try making brown sugar bacon and bake in the oven. Good Tip.
Thanks so much for watching our channel. We sure hope you enjoy the bacon and preparing it in the oven. We find it much neater to prepare this way!
Great video. I’m going to try the brown sugar bacon. Also I love the tip about crunching up the parchment to lay better. Great idea !!!
😃Donna Cooper😃
Grilled cheese and potato soup sounds really good. We are gonna make some this weekend. We have shared your videos with our family members hoping one of them will make some pecan turtles for us.
If not we will make some.
Thanks for the videos!!
I always bake my bacon on a foil lined pan at 325 for about 40 minutes until it’s crispy. Don’t need to turn it. Place on paper towels and remove grease from top of bacon with a paper towel. Drain grease from pan into a jar for future use. After bacon cools I place directly into container and place in freezer. It doesn’t stick together. I usually cook 3-4 pounds at one time.
This looks delicious. Can't wait to try🥓❤
Great video on baking bacon. Looove bacon 🥓too. Yes, so addictive for sure. Thank you both. 😊
Our pleasure! We appreciate you for watching our video.
I usually cook my bacon in the oven as doing the whole pound at once saves time and mess. I've made brown sugar bacon for my boys for years , now only when they come home at Christmas but I add ground Cayenne Pepper to the brown sugar..
I bet they could eat 5 lbs at a time.. thick sliced bacon works best for this, I think..
Thanks for all your recipes , I made the Brussels Sprouts with dried cranberries and they were wonderful !
Up next, the Corn Casserole . I bought heavy cream yesterday.
I just learned how to bake bacon this past year.
I roll the sliced bacon in all purpose flour & bake it. It seems the bacon lays flatter. Thank you Tom & Melissa for sharing this video.
Tom, I love rhe stories you share about your family.
What are your daughters favorites when they come to visit?❤
I've cooked bacon in the oven, but not on parchment, great idea! (Aluminum foil). Most of my bacon is done on the Blackstone now, if whatever else we're having calls for it. I did find "Bacon Up" for the BStone, but haven't used it yet! Thank you as always for sharing, I truly enjoy all you both share!! Thanks too for being teachers!
You’re so welcome ! Thank you for watching. We really appreciate it.
Thank you for sharing 🎉
You are welcome. We appreciate that you are watching.
I just love everything y’all do!!! ❤
Thanks for all the bacon storage tips!
You are so welcome!
Thanks for all the tips for baking bacon‼️
You are so welcome!
Love your videos
Thanks! LOVE bacon ❣️
Putting bacon in the oven is so much better ! Maple syrup brushed on,brown sugar is good to. Been telling my family for years and some are finally doing it,Lol There alittle hardheaded😂
But thanks for the tip on the parchment paper. Have a blessed week u2
Love your recipes. Great cook. Thank you
Hope you enjoy them all! Thanks for watching.
Yum.
Melissa is right. I have never put bacon in the oven. Looks delicious. I really love bacon, too. I'm going to try your special bacon. Yum 😋 Thanks for sharing ❤❤God bless!
I am so glad to hear you say that! Thanks for the encouragement. We really appreciate that you've watched our video.
I’ve been baking my bacon in the oven for years. I just cook for one and in the past I would take out one serving of bacon and cook it but then wouldn’t cook the rest and it would eventually go bad and I’d have to throw it away. Now, when I open a package of bacon, I cook the entire package in the oven but I don’t cook it until it’s crispy. I stop when it’s just a little bit Soft, take it out, drain it well on paper towels, and then put it in a large Ziploc bag and store it in the freezer. Then, when I want a piece of bacon… Or two… Or three… I can take out whatever I want and finish cooking it in the air fryer, the microwave, or the oven. I also pour the bacon grease out into a silicone ice tray, freeze it, and then store the cubes in the freezer in a Ziploc bag. I use them for beans and soup and so on.
Love baking bacon!!
Thank you so very much! You can always teach an old dog a new trick!😅
If im having a morning where i can take my time, i bake my bacon in an oven set between 300 to 320 degrees and i usually get it done by 1 hour, but that hour gives my house the best aromatherapy ever! I do use foil instead of parchment and save the grease, then toss the foil in garbage and put sheet pan away since it is clean. 😊❤ i do flip it over at 48 minutes to assess how much longer it needs to go. Generally i get minimal shrinkage with the thick cut applewood bacon 🥓 😊
Thx for the foil tip instead of parchment. Easier cleanup is right up my alley! I'm a huge fan of non-stick foil. And I love the low & slow idea. Thx for your comment. 😊
I love your videos!!❤
Yummy
THE SUGER LOOKS AWESOME , IVE TRIED TO BAKE BACON BUT DIDNT KNOW HOW LONG TO COOK IT. THANKS.
Yes pls,now I have to go make some bacon and eggs,yum!!TFS .Much hugs 🤗
Hope you enjoy it!
Will be trying this the next time I cook bacon! We love bacon but hate the nasty clean up. This looks like a great alternative!Thank you so much for sharing.
You’re very welcome. We really appreciate you watching our video.
Thank you for teaching us.
So nice of you to say that. You’re very welcome.
This is how they do it at work and restaurants. Saw recipes for thick cut bacon put molasses and sea salt in sticks. Cook in FIREPIT. My mom always had cast iron pans. Saved bacon grease in COFFEE cans. Keep up the great work. Have A HAPPY Fall . ❤️😊😃👌👍🖐️🍁🍁🍁🥓🥓🥓
I'm trying it tomorrow. Thanks for the storage tip. Love your channel! Thanks
You are so welcome! Thank you for watching
Good morning to everyone!! 😊Making me hungry for BLT!!
Love bacon too. And yes cant stay out of it!!
I appreciate so much all the little helpful hints that you teach us! Love your recipes & videos!!
You are so welcome! Thank you so much for watching.
THANK YOU SO MUCH 💓
You're welcome 😊
Tom I have never heard of cooking bacon 🥓 in the oven and I did try some with the brown sugar it wonderful delicious 😊 I. Look at you and Melissa once a day Thankyou soooooo much I have gotten a lot of good. Things from you both ❤Linda Gano
Gainesville FL
We are so happy to read your nice comment. You’re very encouraging! Thank you so much for watching. We really appreciate it.
Thank you for the parchment paper tip I’m gonna try that next time.
It sure helps hold it in place and makes for a much easier clean up afterwards.
My sister sent me a recipe for chicken tenders wrapped in bacon then sprinkled with brown sugar some time ago. Mercy! So good! Try it. I don't remember the recipe exactly, but you can google it. I just do like I said: wrap the chicken tenders in bacon then sprinkle with brown sugar and bake. Oh, so good!!
Sounds great! We love a good tip like this!
I make BR sugar during the holidays for our family breakfast. It is a great hit.
My boys and I like our bacon (baked also) slightly undercooked, my husband wants his as crisp as a cracker; thanks for reminding me about the brown sugar, I haven’t done that in a long time (I do brown sugar and a pinch of red pepper flakes in mine). Great video!
I’m addicted to your channel and guessing I’ll be trying that sugar bacon very soon.
Thank you! I had heard of doing this but no specific instructions. Now I know. You appear to have used regularly- sliced strips. I presume thick cut could be used, just longer cooking time? And this doesn’t splatter all over inside the oven? I
I have to try this. And the brown sugar version. Yum.
Looks yummy. Will try baking it
I think you will enjoy it and appreciate the neatness of it compared to frying.
Love this idea😊
Thank you! 😊
I bake bacon however I have never tried with brown sugar. Next on my agenda for bacon. Thank you for sharing. Anxious to try and looks amazingly good.
Hope you enjoy it! Thank you for watching.
Wow. It looks so yummy. 😊. I got hungry it does look much cleaner because it’s a job to clean the whole stove I mean the grease gets every where thank you for this marvelous way on How to bake bacon. Love it
You're so welcome. Thank you so much for watching.
Love this
Melissa is right. There are different variations and I believe you do it the right way with less mess. You introduced the crumpling of parchment and the brown sugar variation which are keepers. My tip is there is no need to preheat the oven just place the pan in cold oven at 350 - 375 and the bacon fat renders slowly. Yes the times are off but and you will need to experiment. My stove pre-heats slowly which is a pain.
Great tip. We appreciate you sharing that. Thank you for watching our video.
There is a bar by my home that sells 3-4 pieces of caramelized bacon for $5 It looks so good! 😊
Oh wow! So much cheaper to make it at home! Thank you so much for watching. We really appreciate it
@@comesitatmytable9044 I’m sure yours in better and you’re welcome!!
I have baked my bacon for a long time. Love it.
It’s a great trick! Thank you so much for watching the video.
This method doesn't seem to shrink up like pan frying. I like that right there! ❤