Perfect Bacon Every Time Without a Skillet - No Mess - The Hillbilly Kitchen
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- เผยแพร่เมื่อ 20 ต.ค. 2024
- Perfect bacon every time! No skillet necessary! Bacon that has been baked in the oven makes less of a mess than frying bacon on the stove. It cooks more thoroughly and evenly and is not as greasy. It also cooks flat and doesn't curl up like bacon that has been fried in a pan. Bacon that has been baked is also more crispy than bacon that has been fried in a pan.
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Parchment paper, oven, no turning. Exceptional aroma and taste.
This is an older video but I like watching or rewatching them. I do my bacon the same way except I put a cookies sheet on top of the bacon as well. It keeps them flatter and even less splatter in my oven. I was so glad to learn this trick some years back as I was tired of getting popped by bacon grease and also all the splatter on my range top.
I know I’m watching this a long time after it was made, but my wife cooks our thick cut bacon on a George Foreman Grill, comes out perfect every time and the grease is easy to capture and it’s clear and clean.
I love you people so much. You are the warmest, most real and God-loving people ever. Thank you so much for having this channel and giving the world so much! Blessing to you all.
I cook from scratch everyday but in watching several of your videos I want to get in the kitchen and bake bacon, make divinity, 2 ingredient fudge, crispy hash browns and truffles! You are inspiring!
Most restaurants and professional kitchens cook their bacon in the oven. We use parchment paper rather than foil. Also you don’t have to turn it. Just keep an eye on it. After cooking so much of it, I can tell by the smell when it’s ready.
YOU may not have to turn it but I do. I cannot stop myself.
@@judsonkr - Well, in a kitchen, it’s way to busy to be trying to turn 1000 pieces of bacon.
Never turn mine always comes out the same. Great!
@@ChefDuJour78 I have no doubt.
Does not change the fact that in MY little residential kitchen I HAVE to turn the bacon. Even though I KNOW that it is unnecessary. And even delaying.
I still turn it. Am working on it though.
I ran a B&B for awhile. My cousin told me about cooking it on a cookie tray (I used parchment paper). I cooked in on a lower temperature, so I wouldn't accidentally burn it while busy with other cooking tasks. If it wasn't quite ready when I needed it, I'd turn it up and watch carefully to finish it off. My guests loved it. Crispy, not too greasy, not burnt (the way I did it). I like bacon when you can hold the bottom in your fingers and the bacon stands up straight.
I'm so glad I found you on TH-cam. You are just delightful to listen to and your recipes are like Mama cooked. Thanks so much.
Yes. I've learned a lot and all the recipes I've tried are great!
I've been cooking bacon in the oven for many years. I always put it in a cold oven, set the temp for 400 and 20 minutes. Don't even need to turn them over. Comes out perfect every time.
It cooks really even in the oven, with no mess and no pop burns. I can't believe everybody doesn't cook it in the oven.
I do mine the same way, sjtom57. On a cooling rack on a cookie sheet. Perfect every time!
I ran a B&B for several years, and that's how I did my bacon. So easy, no big mess, and perfectly crisp (and since it's a bit slower, less chance for burning).
Thick bacon, 380 25 minutes, 9x13 glass dish, 8 pieces. Easy pour off of grease...
Xccc
Did this for dinner tonight. Fried up two eggs, got fresh tomato off the vine and some biscuits with honey. I LOVE THIS CHANNEL!
Thank you very much, God bless you!
@Lance Lenoir ...*That is my favorite breakfast ... two eggs "sunny side up", tomato, bacon and biscuit !!!*
I cook 3 lbs of this at a time. I put all the 3x trays in a cold oven, set the temp to 400 and the timer to 20-22 mins, depending on thickness. Take out, change the stacking order of the trays, flip (if desired) and finish it all off 2-3 more mins. This method has consistently given me good results. The whole house smells great too.
Another idea. I cook a whole batch and eat 1/2 (by myself if no one else is there!) and lay the other half flat (side by side) in a gallon freezer bag for future use. Take out of the oven and reheat as needed. Works great for added kick to sandwiches!
Working in the restaurant as a cook its always cooked in the oven for just the reason she mentioned... it really does come out better then a pan unless you're doing just a few pieces.
I let the pan cool a bit then strain the grease thru a filter before storing in the frig (good up to about 6mo. Or so..)
I loved your 100 yr. Old Peach Cobbler and Beliefs! I went and bought frozen peaches as I had none. I can't wait to make it! You have me sold on your recipes! My Granny made a cobbler like this and I was too young to get her recipe before she passed. She was born in the early 1890's. Thank you
I use parchment paper now & add fresh cracked pepper to both sides. Fantastic results.
I've always cooked my bacon in the oven ever since I lived in a group home and saw how it's done when you're serving 30 people. It's the best way to make a lot of bacon with ZERO stove top mess to clean up !
I discovered that bacon can be made in the microwave of all places! It came out nice and crispy too. It cooked in three minutes, on a paper plate with three napkins on top and another paper plate to keep the grease from splattering all over the microwave. love bacon sandwiches, just some Mayo and toast. Yummy. God bless you and your family.
Thank you so much for showing this way to cook bacon. It was cooked just right and no mess. Plus I was able to use the bacon grease to cook up my eggs and pancakes that went with the bacon. Thank you again!
Doesn't it splash all over the oven?. Always wanted to try this way but was afraid of the mess
I love this lady voice and the way she explain things
Did you learn how to cook the bacon?
I dislike getting barned cooking the bacon so I shed her ideas and cook it in the oven on parchment paper.
@@anotherdave5107 0
Yes me too! She's so easy to learn from!😃❤
You are a wonderful teacher. You make it all look so easy!
I'm 72 yrs and never heard of this lovely idea. Thank you,
Thank you for watching and God bless you!
I always cook my bacon in the oven, are usually use a brightening rack so that the grease drips away from the bacon totally and I never have to turn it over even if it’s thick. As a blind Cook, I listen well and can tell when my bacon is done by the sound and the smell.
What is that brightening rack?
That rack I referred to was supposed to be a broiling rack. So much for the accuracy of Siri.
@@dougparisian4583 Thank you for your reply🙌
That is the way we did ir
Awesome De Possum , Blind an Still a BOSS !
I adore the baby rolling the dough. Especially her cute little face dusted with flour. What a treasured moment. ENJOY 😋
Thank you 😊 She is the apple of her Granny's eye. Happy New Year!
The skinnier the better when it comes to bacon with this gal..& i like it extra crispy
I love your videos! I'm making your Christmas pot roast as I write this. When I was a young bride, I learned to cook bacon in the oven in a broiler pan. The pan is about 13 x 9 and it has another cookie-sheet type piece with drainage holes that goes on top. 400 degrees for 20 minutes, no turning necessary. Back then I used regular bacon; maybe thicker bacon like I use now would probably take longer. (I use a griddle nowadays when I cook bacon .)
Merry Christmas to your family, Becky!
I love your values and I love your clear patience with showing us how to create these wonderful foods
Thank you very much, God bless you!
I have definitely started cooking my bacon in the oven!!! Glad to see I’ve been doing it right, lol I made breakfast for dinner tonight 🙂
Great video, I have done the oven bacon like this before. If you really want to impress your company even more, add brown sugar and pepper flakes over the top of the bacon while your cooking it. It's the wow factor. Great video thanks
I use a used toaster oven outside , also sprinkle a little raw sugar on the fat of your strips not brown sugar. This works well and keeps the kitchen oven cool and clean. Nice crispy edges , very delicious.
that's what I'm wondering about... nevermind the whole flat 🥓.
The splattered inside of the oven. I can't get on my knees to clean that. bad knees. Frying pan with a splatter screen (from family tree $1) for me.
I like cooking bacon on a bed of paper towels, laid on a dinner plate in the microwave. I cover 4-5 pieces with a paper towel and cook on high for 4 minutes, then check it. Sometimes it needs rotating (center pieces moved to the outside), most times it doesn’t. Comes out perfectly every time. The only downside is sometimes I like to save the bacon grease for gravies or home made refried beans. I’m SO GLAD I found this channel. This is an answer to prayer for preparing breakfast when all the grandkids are here. Thank you and blessings to you.
Wonderful and fun to watch. Love the family too!
Family Traditions, Christialn Values, Southern Hospitality, Ma'am it doe not any better than this, especially when there's good food to be had.
I'm seventy-four and have been cooking (Southern Style) since I was six, but still enjoy your recipes and techniques, Thank you so much for sharing.
This is how my mama used to cook bacon. ❤️🙏🏼😊
I've done this in the past but nowadays I make bacon in my Airfryer toaster oven. Bacon comes out perfectly browned on both sides and if you spread it on a wire rack above a cookie sheet, you can then use long tongs to take the bacon out without handling the hot grease, just let it cool and congeal and then pull the tray out. I'm shaky and clumsy so I don't handle hot grease. Thanks for the great tips, recipes and videos! ❤ I've used your recipes more than any other channel on TH-cam!
I really enjoy your videos and have learned a lot by watching them. I also enjoy seeing little Charlotte rolling out dough in the opening. When she grins it just melts my heart.
I tried baking bacon tonight and it was awesome . So much easier than standing there frying and making a mess! It took just a little longer than I thought it would, but tasted great! I will probably do it this way from now on!
WARNING! DO NOT WATCH THIS AT 2:00am!
😆
I just tried this exact method with a slight twist. I covered the bacon with a sheet of foil and cooked them longer and I didn't turn them. No mess at all. EZ cleanup. Best bacon I've ever had. Thanks.
My bride always "bakes" the bacon and it is nothing short of wonderful! Thank you for showing this seemingly secret method to so many folks, I'm sure they will love it!
It is wonderful :) I don't know why it took me so long to hear about it. When I think of all the burns it would have saved me if I had known about it when I was young...
I'm fasting, no food for days and you know what I keep finding on TH-cam without even looking? YUMMY FOOD VIDEOS.
Was awesome in the oven. I will do it that way forever now!! Thank You!!
Love this program. I am so very sorry to hear of Brets passing. Knowing their faith will absolutely make a difference in their grieving. God bless this family. 🙏 Thank you for bringing goodness into our lives. 💕 Lanae Phoenix Az
Howdy Neighbor! I'm from east Tennessee also,well raised anyway :-) I'm a new subscriber and just wanted to let you know i have been watching All your video's and im In Love with your channel! I lost my momma a few years back, she was the best cook as momma's usually are,and i wanted to let you know i actually got a little emotional watching you,you favor her So much! Not only in looks but in how you are with your PRECIOUS granddaughter! Not to mention the food you cook I can SMELL HOME! Thank You for taking me there,and I can't wait to try some of your tasty vittles in my own home!
+Linda Kerns Thank you! That is probable the sweetest comment I have ever gotten :) I am so happy that I could help take you home. Thank you for subscribing! Welcome to the Hillbilly Kitchen :)
@@TheHillbillyKitchen I guess you just have that look like someone else look! lol, you remind me of a sister inlaw esp the eye's,,, You are a beautiful lady! If u weren't married i'd ask if-n u wanna be,,,lol
Awe Linda, thats very sweet! Sorry for your loss and I lost mine a few yrs ago also. Many of us have lost our parents or a close loved one. I'm a Ga mtn woman myself and share that taste n feel of home! I absolutely love her channel also! None better! I'll keep you in my prayers sweety and look forward to more comments! God Bless...🙏❤🙏😀
Bless your heart!!!
Linda Kerns hey neighbor, I am from Kingsport Tennessee, she reminds me of growing up, she cooks like my grandmother
Why would anyone dislike this video ? She's just trying to give you an easier way to cook bacon 🥓
Thank you for saying that, you are very kind. God bless you!
I fry my bacon in the oven for a few years, for 6 strips, It takes about 24 minutes to get it as crispy as I like it. And i like very crispy. you said it , cooking it in the oven you don't get burned .
Done that for years, @350° Convection oven 8 minutes every run. They'd be done but still soft. We'd finish up on the 48inch flattop per order. Each case is 15lbs we'd bake off 2 case's and use 30lbs Bacon everyday, we were serving breakfast all day at the time, 6 days a week. Baking it the oven was controlled and a better product zero waste.
Glad to see other folks enjoying something so easy and tasty.
My Dear Momma taught me this trick years ago and this is the only way I do bacon! I went a little further with the idea, I'll sprinkle a little seasoning on my bacon (whatever kind you like) and that makes it even better :) Thumbs-up video ~John
Thanks for sharing your version/technique with us. God bless you!
Me2 … especially if you are serving a houseful… it frees up the burners for eggs or pancakes … maybe if you’re doing gravy
Mmm, mmm , love me a sprinkle of brown sugar....😋
One thing I'd like to add. When flipping bacon or anything that's greasy that can burn you. Flip it away from you instead of toward you. You were flipping the bacon toward you all the time. I was taught that when I was young and I have always taught or showed new cooks always slip away from you. Thank you enjoy cooking. I enjoy your show
Lori Swee: Thanks for this reminder!
Bacon aside, your composition, editing and overall presentation is terrific. Great work!
Agreed. They do a great job. 👍
Sir you do not put bacon aside. Have some decency.
I once had deep fried bacon. they shriveled into meatball sized lumps and were wonderful. They smoked their own and gave you 6 slices in an order. Chiefland, Florida. Bob's BBQ. And they served ribs for breakfast too!
I love your southern accent! I'm from South Carolina 👍👍😊😊 SUBSCRIBED!
Thank you for subscribing. Welcome to The Hillbilly Kitchen and God bless you!
I have baked my bacon for years. I use a cookie sheet and parchment paper. I have never flipped the bacon and always get good results. Love my baked bacon.
I have been cooking my bacon like this for over 15 years. i never turn it and it comes out just like yours. you are right, thicker bacon works best. we get Wright or Kroger brand thick Applewood bacon
When I lived in the mountains of Vermont, I would host a Hunters Breakfast for our family and friends that came to our woods to hunt. I would bake the bacon in the oven like that too. So much easier, especially when I had several other pans on the burners for eggs to order and home fries. I miss those days. ❤
I liked what she did, provide time and temperature. I am going to try this in my convection oven with the same time, temp and draining the grease.
I've been doing my bacon that way for quite some time. Freeze me up cook other things on top of the stove. And sometimes I like to flavor the bacon with seasonings and garlic powder. The taste really comes through and is delicious
I bake my bacon all the time. I bake a whole pound at a time then (after it's cooled and drained) and put the slices in a gallon size freezer bag. That way, whenever you need bacon for a sandwich or breakfast just pop the individual slices covered with paper towels into the microwave and reheat them about 10 seconds per slice. What a time and mess saver!
Good idea. Will do the same with the lb I have in the fridge.
I've been baking my bacon for years and use a roasting pan that has a rack, that way I don't have to flip the bacon over and it's not sitting in the fat (but I started out that way). I sometimes put a piece of parchment paper in the pan for easy cleanup. Bake at 375 degrees for 20-25 minutes; that is for crispier bacon... we don't like it floppy. Great video Becky!
For baking the thin sliced bacon, take two (or three) slices off of the slab together. The double thickness cooks almost exactly like one slice of thick bacon. And no, the bottom slice does not cook less than the top slice.
Merry Christmas!
I live alone and don't tend to cook much, but doing a whole pound of bacon at once and saving the grease I have a ready supply of bacon and the grease to fry in. I love your ideas,
Im gonna try that....i also save the drippings in a jar. Keeps in refrigerator for months. Use it for seasoning and gravy
Bacon grease is valuable stuff 😋
I like to fry my taters in bacon grease.
Hahahaha,
I recondition my winter boots with bacon grease! Great for removing salt marks off.
My daughter Sal showed me how to cook bacon like this, about 5 yrs ago.
stays flat, and is baked in it's own grease. Delicious !!!
My sister in law bakes it this way and sprinkles a little brown sugar on it. Its scrumptious! 🤗
Dar Blanchard it’s called billionaires bacon. In the 50’s it was a cocktail party appetizer.
@@blueiz1119 good to know. Thank you!
been in food service almost 30 years , always did it in the oven and never had to turn it ..still turns out wonderful
The biggest problem I have cooking bacon is that I eat most of it before it gets served in a recipe, or on a burger.!
LOL, I am guilty of that as well
But . . . that's not a "problem". That's a benefit.
Hell yeh!
Just imagine the people who are not allowed to eat bacon or any pork products because of their religion.
@@janetmcabee Yep, but it leaves just a bit more for the rest of us.
Thank you for all your wonderful foods!
Also, my sincere heartfelt condolences to you and your family.
You Bluegrass Rock Girlie.
I saw a video recommend making bacon in the oven a few months ago, and I've been making it in the oven ever since. I do like my bacon chewy, so I do get the timing wrong depending on the thickness of the bacon, but the oven definitely cooks the bacon more uniformly than a frying pan.
I love all of your cooking. Anything you cook looks so delicious.
I really hate long intros, but this one was really nice to watch. What a great family!
I use a disposable aluminum broiler pan to cook bacon in the oven. Never pan fry! Crispy and delicious!
Thank you for your tip!
I'm from California and I just happened to see one of your videos, I'm not into country and don't like country accent, but listening to and watching you, I completely change mind and absolutely enjoy watching you and your recipes are so easy and such fun to watch being prepared, Happy Holidays to you and your and also to your utube watchers
Don’t like country accent? Please California girl explain THAT one to us!!
Thank you for the video I have been using this method for a while now however there are a couple things I do different I started in a cold oven turn it to 375 when I put the pan of bacon in set my timer for 18 minutes I do not have to turn the bacon very rarely do I have to add a couple minutes extra and it comes out delicious ❤️
Thank you for sharing, may the LORD JESUS CHRIST bless you all.
I love it in my air fryer. I put down some parchment paper to capture grease and then cook bacon in air fryer. It is amazing!
I bake my bacon in the oven too, but I bake it on a cooling rack placed on top of the cookie sheet, that way the grease drips down below and I don't have to turn it!
Exactly, me too! :)
Good ideal also
Cook one flat on the sheet pan in its own grease and then cook another in a sheet pan with a rack. Then see which one tastes best and has the best mouth feel. Dont use a rack. Lol.
@@timothyduzenski1386 what ? i'm confused
@@geraldbrienza4474 i like sam
So grateful to you for your easy to follow scrumptious recipes. God Bless you!
Thank you!!! I hate standing over a hot skillet while frying bacon. Now it's time for me to be bakin some bacon, and having a BLT.
Thanks for the video... been cookilng my bacon like that ever since. God Bless you and your beautiful family ! Greetings from Puerto Rico...Be safe !
I'm going to try it on parchment paper and also paper on top of bacon and leaving foil spread out to catch splatter.. love bacon. Love your videos. God bless ya'll
You will start fire dont throw no parchment paper in their
@@luishernandez-vj8sk Most parchment paper is rated for use at temperatures no higher than 420 to 450 degrees. But it's true-we occasionally recommend using this liner for bread and pizza baked as high as 500 degrees. so 350 is safe
Just tried it. THE BEST BACON EVER!! The only way I'm making it from now on. Thanks!
Great tips! I can't wait to try this recipe.
Hope you like it!
I cook my bacon the same way and have since I had kids cause of cooking for more. Hands down the best way to cook bacon. Nice presentation and beautiful family. Tfs
I used parchment paper instead of foil, didn't soak through. the pan was completely free of grease and parchment paper does not tear as easily as tin foil.
eogg25 - you need to make a video 😊👋🏻✨👍🏻❣️
@@fludrbywest3886 I have a lot of videos on you tube but they are about Morse Code and Amateur radio operating and repair.
Cooking bacon in the microwave, is also a great way to cook bacon & fat back too. And the microwave bacon cooker comes with a top so even your microwave stays clean & like Becky said, you don’t get popped with hot grease either. Your bacon looks delicious Miss Becky.
I've watched a few before but I definitely subscribed after viewing this one and I will say your accent brings me back to my grandmother's kitchen every time 👍
I’ve been doing this for years. I’ve told people about it and some think I’m “nuts.” The only thing I would add is, cover the bacon with a loose sheet of foil to keep down the splattering in the oven. You can also use this method outside on the grill. Also, if you only need to cook 3 or 4 slices, you can put it on a plate with a thick layer of paper towels (also cover with more paper towels) in the microwave. I use a heavy paper plate for the easiest clean up. I haven’t cooked bacon in a skillet for a long while. This pan method is easy, bacon is cooked perfectly end to end, and like you said, stays nice and flat with out the “curling.” Thanks for the vid. I’m glad to see that others use this method.
If you put a rack on the sheet and do the bacon on that, I find it easier to turn. Plus it stays drier as the fat drips through to the foil and cooks faster as the heat reaches both sides. (I use an old baking cooling rack, grid style)
+Essem Sweeney Several people have said they use a rack. I tried it on a wire cooling and my husband claimed he didn't like it as good. I think it came out a little harder. You're right about it cooking faster. It cut the cooking time by about 1/3. I'm all about better and easier ways to do things and people should try the rack and see which way they prefer. Thanks for the suggestion and tips!
+The Hillbilly Kitchen - Down Home Country Cooking You're welcome, I think your husband's right, it may be to do with not sitting in the fat while it cooks, or just getting the timing right.
Essem Sweeney Sitting in the fat does change the taste. The foamy grease really makes bacon good. Not good for you, but gooood :)
I learned this method ( sheet pan / oven ) for bacon in the restaurant trade and have been doing it for years. I cook it at 350 as well, but for 30 minutes ( thick cut ) without flipping. Works fine. I drain the grease part way through. I like it on the crispy side ( not too crispy ).
Making me hungry!!!
No kidding right!! 😋
Do not watch on an empty stomach…and tight pants, lol.
Sending prayers for you and your family. Thankful I found your channel. Enjoying your good foods, fast and easy. May God bless you. Feel better soon.
Why the long hair hanging over the food? Is it about the food?
There's a Karen every where you go. You can't get away from them.
I put mine on the smoker. It’s comes out beyond delicious. It melts on your mouth.
Love the Intro ,yeah Bacon in the oven is better than on a skillet. Family that prays (and eats together) stays together🌸🌸🌸🌸🌈
Many thanks for sharing your bacon-cooking method. I will try this. Looks way less messy than the traditional pan fry method.
I don't know why I've never done this!...I can somewhat relate to your aunt. About 10 yrs. ago I spilled baked beans on both my legs taking them out of the oven. It was horrible! Mine healed in about 6-8 mos. It was mostly summer so wearing those net things on both legs was pretty embarrassing but finally healed with tons of doctor visits, cleaning & changing bandages... I was lucky with very light scars. My heart goes out to any burn victim! It taught me to be very careful taking stuff out of the oven!...Love your videos!
+Phyllis Parton Marks Thank you :) You really should try it. It is much easier and it comes out perfect everytime. Burns are excruciating. I should really be more careful in the kitchen. I am always spilling stuff. Everytime I cook bacon I think about my aunt and I am always really careful with it, but I get a little careless from time to time with other stuff.
You should try putting brown sugar on the slices before baking. My son did this one day, he told me to try it. Omgoodness...I was hooked! The brown sugar gets crispy and almost like crispy carmel on top. Yummy stuff!!
I sometimes do it in a cast iron skillet, or in the microwave. I like your way. Thanks................will give it a try.
I can smell that beautiful aroma. Bacon makes everything taste better. Thank you Becky! God Bless you and your family!
Love it! I tried your method and it works wonderful! ❤️
Thanks for sharing Bacon is my favorite part of breakfast your method for bacon is right on the money and looks good! !!
Thank you very much, God bless you!
I cook mine in the oven also, but I never flip...still turns out perfect :)
I totally agree. No flipping is needed!
@@jonathandawson8818 what temp and time do you bake it for?
@@CT-ob2bw I cook min at 400 degrees. I do not flip, but start keeping an eye on it around 13 or 14 minutes. Usually takes around 17 or so minutes total. I might turn the pan around if I remember. Baking is the only way to cook bacon in my opinion. Sometimes I'll bake 2 or 3 packages and throw it in the freezer. Makes it convenient to reheat a couple slices when needed.
@@kraftjoh thanks a bunch!
@@kraftjoh 375
I cook mine in the oven on a foil lined sheet slowly. When it's almost done I flip it and finish it up until brown. Soooo good
I fry my bacon in a cast iron skillet then I fry my eggs in the bacon grease dont get any better then that
@ MyMike156 Sadly this person died of a massive attack yesterday...
Destry311 in 100 years we will all be gone, whatever we eat 😉
@ 45cc Country touché 🙂😎
@@danceswithspiders2309 hey im 44 now @30 i was "I am getting OLD! "Now I feel like 45CC LOL
Wade Atkinson Hey Wade I'm 75 enjoying life, I love my biscuits, gravy, bacon, eggs, pinto beans, fried taters and corn bread. I don't take meds, I would rather die from a massive heart attack than from lying on the floor for days crying I've fallen and can't get up,just keep moving 🏃🏻
I do this all the time. Got a big family reunion every year. This works well for sausage Lso
Also,. Get my daily Bible lesson on your site. Thanks for all you do.
I cook in microwave, turns out good
Love to watch you. And my sister done the same thing she was taking bacon out of the microwave. And her legs was burn very badly.
And I have tried most of your recipes.