Introducing Malaysian Snacks to Americans | Onde onde kuih
ฝัง
- เผยแพร่เมื่อ 15 ต.ค. 2024
- We were in the mood to spread some quarantine love. We made one of our favorite Malaysian snacks or kuih (called onde onde) and delivered them to some of our friends. The best part is they recorded themselves trying it so we got to see their reactions and feedback of it.
What is your favorite kuih/snack that you would like to share with Americans?
You guys should make Kuih Ketayap or Nona Manis next.
th-cam.com/video/DiVPY2Ix-HE/w-d-xo.html
th-cam.com/video/sNRWoSu5DXs/w-d-xo.html
Cucur kodok n cucuk badak😁
Kuih Ketayap is also known as Kuih Dadar kan? I have made that before. I like Nona Manis and cucur badak too. So maybe I will try next. Last week I try cucur Kodok but tak jadi 😕
@@KumaarFamily yes ketayap=dadar antara kuih2 yg simple n easy. Lain2 can try also roti jala, cucur udang, agar2 roti, agar2 santan, kek gula hangus.
Skrg ni Raya Aidilfitri cuba bt kuih raya conflake madu, badam coklat.😁😁
Cucur kodok yg x jd tu silap guna pisang/ tepung? Guna Pisang boleh makan terus yg masak ranum.
amirul arshad you buat I rasa lapar sekarang ni 😅 Okay, I try cucur kodok lagi sekali! 😊
Respect and pride, showing the Malaysian character, sharing food with neighbors and friends, really Malaysian .
@Kim Jong Un ok buddy
That is Klepon in Indonesia not onde onde
@@setyoteguh8505 I have tasted klepon in Bali. It was different for me. Klepon is more chewy than Onde-onde. but yeah, if someone is new to the kuih, they might taste the same.
ikr
@@setyoteguh8505 yeah klepon is from java indonesia not malaysia
Malaysian Chinese here, I regularly show my Australian bf videos of malaysian food (including yours). Managed to convince him to make onde² with me soon, we even bought all the ingredients already :D
so how is it going?
Hebat betul penangan Che Nom jauh sampai ke Amerika pengaruh dia 😂😂👍🏼
Perghhh yoko.. Bru nk start tgk nim
Che Nom resepi mmg terbaik!
nak tanya tu cempedak ke nangka?
macam cempedak sebab biji dia lain dari nangka
Tu la, start video terus tahu suara che nom😅😂😂nmpk sgt aku pun tngok
this family should be the Malaysia's ambassador in the States. They have dedicated their time to promote anything related to Malaysia. Hope to see more content from you guys
Pandainya Kumaar dan isteri masak hidangan Malaysia. Tumpang bangga anak Malaysia berbangsa India sorang ni... 😍😍😍
Terima kasih Purnama! ❤️
Bini kulit putih dia diIndiakan!!!
@@chanboonyee6788???
@Kathryn Ratledge tak payah nk racist kt cni. Bukan bangsa yg menentukan personaliti dan sikap seseorang. What if someone say it back to you? Get it right dude
@@lazylemon9620 biasalatu bro org racist ni sentiasa ada di mana-mana sahaja
When the palm sugar bursts or squirts in your mouth, that’s a great sign that you’re making it right and delicious
Gotta add that the skin shouldn't too be thick. The ratio must be right that you don't end up just chewing a clump of dough.
Apam Balik.... u can do business with this. They will love...
In kelantan we call it ' kekoh chaa' means bite and burst 🤣 idk why I'm laughing
My 7 yo daughter said "wow! Baiknya dorang ni" ❤️
Awww, she sounds so sweet ❤
You are the ambassador of Malaysian kuih in the State. Well done bro. Stay safe
Moris Ismail Terima kasih bro! I will try to share as much kuih and Malaysian food to Americans.
Im malaysian and im being honest with you , your onde onde looks way much better then mine 🤩 this one of my favourite kuih and i could eat it full of bowl .
Well done Kumaar family!! This was so fun! Thanks for including me! My dad tried it too but didn't let me record his reaction ;) Also, I'm glad I wasn't the only one who messed up the pronunciation haha.
We really enjoyed sharing it with everyone! Thanks for trying something new. Onde onde is definitely tough to say if you’re not used to it
@Buah Melaka
Ondeh Ondeh pronounced as
"Onday" "Onday"
@@76mkmz gula melacca is the filling
@@iamingrid6469 some Kelantanese call it Buoh Kekoh Cha
Tip: the best palm sugar is in Malacca Malaysia and the best part of how to tell it's a good quality is by throwing it onto the floor and if it breaks it's means it bad but..... If it breaks your floor tile then it's good
or if you throw at person and he dead then you know you holding a highly delicisios weapon
🤣🤣🤣
@@grimmiekazuma2979 lol😂
Ik
🗿🤣🤣🤣
not only about spreading our local dish but Share to your neighbor's... Sharing is caring.. support from Malaysia
that is the tradition we do in malaysia, it's beautiful to see and do. we share kuih-muih to our neighbour when we make it for tea time, and tomorrow the neighbour do the same as they give back our container
When one of them pronounce onde onde as Ooday Ooday, I started laughing. And when another person pronounce it as Oonay Oonay, I lost it 🤣🤣🤣🤣🤣
Hahahaha! It’s so fun to hear how Americans interpret Malaysian words 😅
my opinion, you should make small onde2..it will 'surprise pop' in your mouth..then we call it as 'tricky snack'. however, you are the one of the best malaysian.salute!
Next time we will try to make them smaller, thanks for the suggestion!!
Orang memberi, kita merasa,
Orang berbudi, kita berbahasa.
It's great to see both of you putting so much effort introducing Malaysian kueh there. All the best to both of you.
Thanks Kumaar for introducing Malaysia 🇲🇾 Snack and fruit to American people. I'm so proud watching this video.
Can't wait for the next video.
👍👍👍 For this video.
Terima kasih bro! Stay tuned for more 😃
Siapa senyum & excited tgk reaction diorg? 😍
Funny how daring those two guys in the first test just taking a mouthful of everything haha. Nice to see the loves to Malaysian foods! Good going buddy!
I look forward to sharing more Malaysian food with our friends here
Your kid is adorable. He's like naturally enjoying everything.
Now this is what most Malaysian like 'Sharing Is Caring'
Explore more about malaysian foods
We Malaysians like it :D
We love sharing Malaysian foods and are so happy our American friends like it!
@@KumaarFamily U can try make our ramly burger its like a simple tasty burger :D
Keep it going. I'm happy that you're still holding on to your malaysian culture and values even in the states.
When I asked my friends, family and neighbours, they all legit believe that onde onde is the best Malaysian kuih. I believe it too!
I have to disagree to u. Karipap is the best!!! HAHAHA
@@krepedude6313 dude you are in the minority.
There are many other kuehs that are as delish. Seri Muka, Pulut Panggang, Pulut Inti, Kueh Bingka...
my grandmother always cook this if I meet her and she also love to cook kuih ketayap and she give me a easy recipe to make it delicious
Crepe
120g flour
1 egg
300ml coconut milk (I used 200ml and 100ml water)
1/4 teaspoon salt
3 tablespoon pandan juice (blend 4-5 chopped pandan leaves with water and squeeze out the juice)
Filling
90g Gula Melaka (I used 1-2 tablespoons more because I like it sweet)
1 tablespoon sugar
1 pandan leaf knotted
50ml water
1/2 grated coconut - use only the white part
1 tsp cornstarch
Place flour in a mixing bowl. Make a well in the centre and crack in the egg. Slowly stir in salt and coconut milk and 3 tablespoons of pandan juice. You can strain the batter for a lump free mixture. Set aside.
Break up palm sugar and place in a pot, add sugar, water and pandan leave. Cook over medium heat until sugar dissolves then add the shredded coconut to the pot. Stir to combine all ingredients. Add corn starch to thicken, continue to cook till almost dry. Dish out to cool in a bowl.
Heat up a shallow, lightly greased frying pan over low heat. Add 2 tablespoons of batter in the centre and swirl the pan to coat it to form a thin crepe. I used a spatula to help me in this step. Swirling doesn’t work for me here. Cook a few minutes on each side and transfer to a chopping board to cool.
When all the crepes are cooked, place filling on a piece of crepe and roll it up as you would a spring roll.
if you guys want a try a malaysia food try this simple recipe
Thanks for sharing, rindu sangat kat kuih ketayap ni ❤
Im a new subscriber here from East Malaysia. Glad to see you guys share our local goodness with others. Admit the jackfruit is an acquired taste, but if you grew up on it, its like you've bitten a slice of heaven! 😊
Hanya Kami thank you for supporting the channel! It means a lot to us. 😀Yeah, jackfruit is an acquired taste. Since posting the video, so many Americans have messaged me because they want to try it.
Who doen’t love onde-onde righttt?
Thanks for introducing Malaysian food you one lovely couple.
In indonesia we called it klepon...lol..
Onde2 is different kind snack..
@@ahmaddanish4521
tf
@@budhihart8161 the diffrent is a terminology....in malaysia we call it onde..onde or buah melaka...in indonesia u call it klepon...same things in the diffrent place....
@@zuki0097 actually we have onde2 too..but different kind of food...the one in video we called it klepon...
@@ahmaddanish4521 wow what is wrong with you its not their fault they are Indonesian
Omg bro...really la bro, your effort to spread love trough our kuih really make me move la bro...Steady a bro, stay safe there bro
Thanks bro! You stay safe too ya.
Terbaik lah Kumar...bangga ada warga Malaysia yang memperkenalkan kuih tradisi Malaysia di Amerika....perbanyakkan lagi conten begini....perkenalkan bnyk lagi kepada mereka makanan kita orang timur khususnya Malaysia....respect lu bro...
Do a banana festival. Goreng pisang, cekodok pisang, pengat pisang, lepat pisang
Kau buat aq mngidam 🤧🤧🤧
All of that are easy to make.🤗 Goreng pisang with chocolate cheese are very delicious. OMG.🤤
That banana fritters to be wrapped in popiah skin. Deep fried it fast, showered it with chocolate sauce.. yummmm
Yes! Pisang goreng and cekodok is a must try for them. Pengat pisang will be awesome both ways - chilled or warm.
Great idea! Saya yg nak makan ni.
I love everything about this video. Kudos, guys. I am a full time student, taking care four teenage students as well 😅. Don’t have enough energy to do roti canai from scratch. So we end up having instant Spring Home Paratha 😋
Thanks for promotion of Malaysia food..
both of you...
we all appreciated...
✌🏻✌🏻
yie _TW thank you for supporting our channel! Your support will help us share more of Malaysian food and culture here in America 🇲🇾🇺🇸👊🏾
Seronok tengok channcel ni, rasa mcm dekat je dgn Malaysia...keep it up, Love from small country Malaysia 🇲🇾 nasi lemak dah, kuih melaka dah, roti canai lak😂
Arghh, just found out about your channel. During this quarantine period in Malaysia, it's a bit hard to find kuehs especially onde-onde. I'm craving for it, luckily 10.06.2020 would be a date where Malaysia government starts to ease the movement control order, so I wish my favourite Kueh Stalls will be operating soon.
MsGaijinSyauqi thanks for supporting our channel! I know it’s so hard when you can’t get your favorite kuih. If you end up making your own kuih, let us know how it turns out 👊🏾
@Kumaar it's great to know that you and your family are sharing our Malaysian kuih. Especially my favourite Onde Onde
You make me craving it now!! 😂 Now I need to wake up early in morning to buy the kuih from mak cik-mak cik jual Kuih muih
Awww.. I miss all the mak cik kuih muih 🤤
Omg.. this channel's gonna blow up really fast! I mean REAAALLLLYYYY FAASSTT!!!
I can see your channel gonna hit 6 figures subscribers in a few months. Mark my words! 😍
Wow! Insyallah
Americans have the wildest imagination when it comes to describing food hahahhhahaha
🤣🤣
😂😂😂
Hahahah, that is true!
Bordering on wildest and unknowlegable.
But it's fun to listen what they know about others anyway.
😂👍😂👍😂👍
The first time I made onde onde was in USA about 12 years ago with fellow Malaysian friends to sell for a charity at my uni cultural festival. This is one of my favourite kuih! The kuih turned out well, of course the big thanks goes to my Malay friends. The Americans were a bit wary of buying the kuih at first due to the color. They said its like St.Patrick color. Most of them said food should not be in green. Was a bit of cultural shock to me. But eventually when we started to explain and convinced them to try, they actually loved the taste. yeah they said its like a fusion of mochi. Enjoyed watching your videos. Watching most of your videos today!
This video had me smiling! I remembered the first time I made onde onde back in school. It was big and so chewy that I almost chocked on it lol
Haha, I had to practise so many times. Finally got it right
@syaz nasir part tercekik tu lawok weh haha
@@hanan9082 Selalu tercekik tulang ikan, tiba2 tercekik onde onde lol
@@KumaarFamily That was my first and last time I made an onde onde lol
@Syaz Nasir Dia sebenornya tengok pada orang yang buat tu jugak . Kalau tepung tebal yakmat, lepastu gula melaka setoet, memang tercekik la haha
Jauh merantau bng.. 1st time tgok.. Hebat bng buat onde2.. Kipidap sllu bng slm dr Malaysians
The seed can be eaten if boiled. It tastes a bit like nothing and the texture becomes like a potato
Thank u for sharing our traditional foods and fruits over to America...im so happy seeing them enjoying...im proud with u and especially ur wife...do send my regards to her...im ur fan from Malaysia 🇲🇾
Rachel here! Thanks so much for your kind words! Sending lots of love back to you in Malaysia 🥰
@@KumaarFamily Thank u so much 💞
You guys are amazing.
For onde-onde, that burst/squirt is the BOMB!
I’ve never left a comment on any YT that I’ve watched.. but yours is an exception!
I loveeee and really enjoyed watching your videos! Tbh, I’ve been on marathon watching your channel ever since I discovered your channel few days ago, and I’m almost done with all! 😂 What you did was just so uh-mah-zing! Please continue entertaining us with your great content!
Btw, for onde onde.. or any other foods that require gula melaka/coconut palm sugar, you might wanna try Madam Yap filtered gula melaka. Their filtered version of gula melaka is soo wangi and so easy to cut through! And since boba milk tea is such a hype in Malaysia (even it’s not originated from Malaysia), must be fun to see your family & friends reaction on your homemade gula melaka pearl milk tea 🥰🥰
Happy and respect them how they introduce malaysian food to the various of peoples
Their friends are so funny and Rachel actually passed in mixing the dough if the onde-onde squirted. I enjoyed this. Thank you Kumaar & Rachel for this video!
Wow Logesh and Rachel. You guys are amazing. Keep up the spirit 💪😁💪
For me onde onde is the best when it is bite sized.
I am happy to suggest for you to watch iChang video, a japanese couple making onde onde too 😁 they were obsessed with Malaysia.
Stay safe and stay healthy
Hi Asri! Thanks for your support ❤️ I have watched iChang before. They are so cool 😎 I love it
You guys are awesome! This video is lovely and beautiful~
OMG THAT'S MY FAVOURITE snack for breakfast whenever im going to classes in campus or highschool. and it is still one of my favourite snack in the evening for break tea. glad you guys like it.
We love it! We need to make more again soon!
So proud of u both. Embracing Malaysia's culture in food. Good job!!! 🇲🇾
Awww thanks so much! 😊
Your kid is so so so cute!! Regards from malaysia fan of yours. Keep it up!
all the way from borneo sabah malaysia, i wished you good luck with ur family, stay safe and always stay in good hygene. Tq for introducing malaysian local foods and am actually really2 fond to jackfruit. it can be a survival food everytime. Love it from Papar, kota kinabalu, sabah malaysia
Thank you for your kind words and support all the way from Borneo Sabah! And jackfruit is amazing, I’m sure you get the best where you live 🤤
It’s been a long time since i have onde-onde as my kuih. Ahhh now I’m totally craving for ittttt 🥺
Terima kasih kumaar sbb sudi jadi duta kecil Malaysia 💖😊😊😊
Yass! Che Nom's tutorial videos have never failed me
kat Sana Pon masih ada yg amal cara berbagi2 makanan macam ni ..happy to see it...
If you get that *squirt*, you are blessed!!!!!!! Also, it shows that it is made perfectly! That is what me and most of the people I know would crave for when we have onde-onde!!
Yes! The little squirt is what makes it special! But it definitely takes people by surprise if they aren’t expecting it, haha
All proud malaysians should subscribe to your channel!
Well done bro
Dude I love you guys, and your friends, all of you are such great sport 😍 it'll be fun to watch a reverse eg. Rachel sharing her side of food culture, just saying hehe.
This panda has a thing for onde-onde, keropok lekor and funnel cakes 😋
Great idea!
Thanks you so much kumaar and family..I'm happy see you video..👍👍👍🤗🤗🤗🤗🤗
I really want to shout "That boy love Onde onde!!" Great job abang Kumaar by sharing too.
😂😂😂
Tengah berpuasa, tengok video ni.... kecur air liur saya...
Such a good content. I love it so much. Love from MALAYSIA 🇲🇾💕
its so cool man.. you spread malaysian culture, fruit and food/snacks to americans. you should get rewards from malaysia tourism. great man..
My heart tickles every time they mispronounce “onde-onde”. ❤️❤️
I think it’s so cute haha
The art of giving reminds me a lot of the good 'ol days during ramadhan in the kampung. great content btw. keep it up Logesh and wifey. U really bring MY so close to the American. 2 thumbs up
Thank you Nizam. So encouraging to gets messages like this ❤️❤️❤️
The first two testers are like MasterChef judges in a good way😂 describing everything A-Z😂
What an awesome show of the Malaysian culture and kuehs.. 👏🏼👏🏼👏🏼 you and your family should be recognised as Malaysian Goodwill Ambassadors.
Awww thanks! We’re just glad our friends were willing to try something new ❤️
Very nice of you, try pisang goreng and curry puffs. Teatime snacks among us
Kumaar you are the best, thanks for introducing malaysian food. Really love it ❤️❤️
You can make the onde onde in different colour too like use rose syrup it's will turn into pink,I have made that and it's look so cute with pink colour😻sorry for my English
Your English is great! And pink onde onde sounds great, we’ll have to try it sometime ☺️
Hi.. you can also use pumpkin, add glutinous flour and a little bit salt. Lovely natural yellow color with pumpkin taste.
That is our most favoured snack during ramadhan. It’s a big must to be on table while break-fast
U basically can just try open a shop that sell Malaysian food bro. Huhu
bukan saja buat kuih malaysia..tp hidup kn budaya dgn bagi makanan ke jiranan.. what a nice thing to do!!
I love buah melaka too. It's the name that Penang people called. Bush melaka. But ondey² the other one. Brown color.
You now spreads Malaysian culture in the states. Sharing food with neighbours.❤️❤️❤️
their reaction when it squirted ahahahaaa 😂
squirt and chewy, hahaha 🤣🤣
Glad to see you carry the Malaysian spirit with you, kudos!
I see onde-onde, I click. This is my favorite!
Dgr suara he dh tau Che Nom. Mmg sllu guna recipe Che Nom.. Smua menjadi
"the one he's eating doesn't have any sugar in it..."
_how could you?_ ಠ ೧ ಠ
lol what a cute a lil boi
Haha! If we give him sugar we’ll send him over to you to handle him bouncing off the walls with energy 😂
@@KumaarFamily haha you guys must be really good parents! My mom gave me ice cream when I was 2 and I would just throw tantrums for more so, smart move
wow!! pandainya buat kuih ondeh2... i love ondeh2...
When pairing that gift pack of Onde2 and Jackfruit, make sure your receivers or guinee pigs proceed with the fruit first.....the sugar in the Onde2 will tend to numb the tongue and overpower the less sweetiness of the Jackfruit.
Weh Kumaaaaarrrr. Awat channel hang takleh like 100 kali untuk 1 videooooo hahahahahaaa. Best wehhhh
Kelantan people say.. Onde-onde also call Kuih kekoh Carr... That's means you eat then carr" that's sound when you bite something squirt In your mouth..
Like volcano cake
buoh mulong lah
Yolo doh laa klatey pnggil kekoh carr
Hi kumar and Racheal,mostly i watching Kak Nom youtube when she's prepering any food,feel exciting when you and racheal making malaysian onde2.
Appeared in Recommended.. Click.. Then I go "why am I watching this as 2am? I'm hungry"
🤣😂😅
wah sampai ke amerika onde2..cubalah puding jagung atau kuih koci atau kuaci..mesti mereka suka..
Wow that good I hope they will learn how to eat Malaysia food.Malaysia is safe to eat Malaysia food is delicious and easy to find.We call here paradise of food.
Najwa Kartini Malaysian food is the best!
This is Malaysian...hahaha! Where ever there go always showing the Malaysian. Kongsi2 makan & makan2 always 😁. Proud of you & wife coz can make the ondey ondey ...not easy dude. This is Malaysia all about...The colourful of the people...Breakfast Tosey...Lunch Nasi Lemak...Dinner Yong Tau Foo hurmmm yummy opsss Tea vadey or roti bakar or ondey ondey bla bla bla....makan & makan & makan...God bless u & family there bro.
Wow... Malaysian most common dessert currently in USA. wow.
I'm Malaysian and I love this thing
Omg i'm so proud mrs kumaar can make onde2 !!!!😂😂what a shame, i can't😂
Terbaik abg kumaar biar jauhi diperantauan tetap semangat anak jati malaysia blh di contohi cm abg kumaar.abg kumaar the and fower one family i respect dgn abg kumaar pandai buat kuih tradisional malaysia
very kind hearted family
Thanks for the encouragement! Malaysia has taught me well ☺️
@@KumaarFamily this is very truth Malaysian product :D
Thank Kumar for promoting Malaysian food to the Americans. You wife is a good sport. She is Malaysian inside.
It has been fun sharing Malaysian culture and food with friends and family, and thankful for a wife and son that love it too!
MALAYSIAN HERE!!!IM SO PROUD OF MY COUNTRY..AHAHAHAH...LOL...next time you should try to boil the jackfruit seed in water that have been added some salt...it is good to not waste all of fruit part..except for skin of the fruit..AHHAHAHA..LOL
Totally agree! people from other country make kuih with the seed too.I think Bangladeshis kot. In south India they make curry out of the boiled seed.
I absolutely adore jackfruit seeds boiled in salted water. I usually ask my local cut-fruit seller to save the seeds for me as I can't finish a whole Jackfruit all by myself.
Wow first time tengok channel sbb terkeluar at recommend. Done subscribe . Proud gila tengok both of u . 🤩
You guys are so nice to share your love and what you love. Man, I love onde-onde that squirts out the gula melaka ! 😋😋
what?? onde2 from MALAYSIA sudah dapat dinikmati oleh sahabat2 di AMERICA.. we are so proud of this family.. and i also love jackfruit.. salam sayang dari kami from MALAYSIA
+muhibbah suria Terima kasih ye ☺️ salam dari USA ❤️