Gulab Jamun Cake with Kanchana
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- I’m visiting my beautiful friend Kanchana. Kanchana is baking a Gulab Jamun Bundt Cake.
I first tasted this cake when Kanchana baked it for her Diwali party that I was lucky enough to attend. I absolutely loved it and asked her to please share the recipe on Made By Sue.
The basic pound cake recipe is flavored with vanilla and cardamom. Then a cooked syrup is made flavored with more cardamom, saffron, rose water, and lime or lemon juice. The syrup is poured over the cake after baking to create a very moist, sweet confection.
Finally an icing flavored with reserved syrup is drizzled over the cake and garnished with pistachios and dried rose petals. Just beautiful and delicious.
This is a recipe developed by Hetal Vasavada. Here’s a link: tasty.co/recip...
Kanchana has some variations in her measurements. Either way, the cake is delicious.
If you are looking for a dessert to dazzle your family or friends, I encourage you to give this recipe a try. You can even serve it with a dollop of whipped cream to really push it over the flavor edge.
Thank you for watching…I am most grateful!
Please like, share & subscribe 🥰🌹
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Music 🎶 Fernando Sor, Opus 35, Number 13, in the public domain, performed by Gary Walts, and gratefully used with permission.
Artwork by Evie. Thank you, Evie!
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#MadeBySue
#GulabJamunCake
*Some ingredients used in this recipe:
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Saffron:
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Awesome cake by Kanchana. Had it few times and was always very delicious
I agree, very delicious, and very fun baking with Kanchana!
I have had gulab jamun ( which I love ) and I have had cake as well but never gulab jamun cake , definitely going to try it .
@khalajanskitchen7456 I hope you try it… it’s beautiful and delicious
I have had this cake twice now having been made by Kanchana and it is awesome. Kanchana does a great job of making it and so glad to hear that she shared it with others.
I’m very happy she shared it! 😋