Crustless quiche in muffin tin
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- This is a method, idea, video, not an exact recipe. I use one egg per muffin cup plus one for the pan for these deep muffin cups, Use what you have :)
OH and don't be mean, I'm just a home cook, making dinner for my family :)
other recipes on my food blog: www.tracycooksinaustin.com - แนวปฏิบัติและการใช้ชีวิต
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It is a mini cheesecake pan in case you want to google. Amazon has them.
Just found your channel. Love the pan and now I'm starving. Thanks! 😂 That looked so yummy.
Watching this in 2019 and it still looks yummy! Gonna incorporate this genius idea in my meal planning. Thanks for sharing!
Hey
the tin is actually to make mini cheesecakes. The sides are the same circumference at the top as they are at the bottom. muffin tins are tapered at the bottom. And just like a springform cheesecake pan the bottom is separate in order to release the springform sides, leaving the base in tact for cheesecake to sit on. Great idea to use them for the crustless quiche though 🤗
They look very tasty
they are! :)
Love this recipe .i like the pan also .thank u for sharing(:
That is a cool pan
who the hell waters down eggs?!?!?!?
Water makes eggs fluffier than milk.
It's a normal thing where I'm from to add water to your eggs, it stretches the eggs.
Derek Brooks that’s how I was taught as a child.. I always thought you had to add milk to scrambled eggs, but finally realized that’s not always necessary.. I can see how it would be helpful for a lighter fluffier texture for quiche applications though... try these both ways and see if u prefer one way or the other
A French trained chef taught me about water in eggs... Lots of people do this, it certainly isn't a secret.
What brand muffin tin? where did you get it?
I don't eat meat (not vegetarian) just don't enjoy cooking. I'm 69, I have never made quiche before because I thought you needed pastry. I also eat big amounts of broccoli. Thankyou for this very easy versatile recipe. I don't have a muffin tin but will use a smallish casserole dish. I also make bread the old fashioned way, very substantial and healthy. I have subscribed and looking forward to more of your recipes. Thanks Rosemary - Western Australia
thank you, Rosemary, what kind words, I'll try to continue to make things you might enjoy :)
Rosemary Butcher just ordered my muffin tray look tasty 💕
didnt have potatoes or bacon... so i used chorizo and mushrooms. lovely seasoning. worked like a dream, thanks for an awesome recipe. ( mine took 18 mins, just based on slanted side muffin tin, and not at deep. )
I ordered 2 pans from Amazon. Paid Around $25 a piece and once I filled the the cups with the egg, the egg mixture leaked out all over my countertops.
I don't know what left-over bacon is. There's never any left over if I'm around :-)
Hahaha that’s why I make extra and hide it
Thanks for sharing Tracy, very yummy.....don't be scared, we will not be mean to U.....LOL
Blessings to U my love.....good job.
🥀🌺💐🌹🌼🌻
Where can you buy that pan? It is awesome!
Amazon!
I have been searching for a quiche recipe. Don't need the bread and these look wonderful. I will try them. And yes leftovers are great. Thank you. And you are so honest about not being perfect. So refreshing.
Going to try this recipe! Looks easy and will be a welcome relief from cereals for breakfast.
Look very good, easy too, but you never mentioned what temperature you baked them......
She said 375
375
BethyKable she said 375 Fahrenheit.
These are delicious but why do I see so many people using metal utensils on non stick cookware
I'm gentle :)
I was literally sitting at home going "noooooooo" lol
@@TracyCooksinAustin Me too lol. Sometimes it's the best utensil to use.
Just made a veggie mushroom garlic version of these. Absolutely gorgeous.
Great pan and yummy recipe. Glad I found your channel. Thanks.
Good way to use up leftovers although we never have leftovers of bacon! I'd like these with a crisp salad. TFS.
Excellent video, straight up and easy to follow. Thank you! I needed an idea for make ahead brekky ideas. This is perfect!
I love the look of these. I’ll be making them this weekend. Thank you. Xx
ooh, you are making my mouth water. They look good. Thank you for the video I will look for more of your cooking
look so good and I love it,I like the molder where can I buy that muffin molder ?
I got mine in England, but I think you can find them on amazon, google "loose bottom deep muffin tin" :)
looks yummy. Thanks
I never seen muffin tins with pop up bottoms. Very nice!
After watching your video I rushed out to buy the muffin tin so that I could try your fabulous crustless quiche. Unfortunately my egg mixture started to ooze out from the bottom and made such a mess on the tray. What was I doing wrong ???
Really nice quick and tasty looking. Saw your pup hanging around. Always hoping for "fall out".
What/where did you get the pan please?
I'm with you on that one "you gotta eat 75 of them ... "
First time making quiche. Your video is perfect. Thank you. Great job.
Glad I was helpful :)
I can't wait to order the pan and get to cooking!😁Thank you
They look like something I could make!
Those look amazing and all the stuff i love for breakfast...By chance do you have a link to that pan...I'm off to amazon to see if i can find one ...Thanks Tracy... New subscriber here
Brenda Irving did you get your pan? I’m searching myself
'gotta eat 75 of em'! (>_
Love this quiches muffin.
The tin is actually to make mini cheesecakes. The sides are the same circumference at the top as they are at the bottom. muffin tins are tapered at the bottom. And just like a springform cheesecake pan the bottom is separate in order to release the springform sides, leaving the base in tact for cheesecake to sit on. Great idea to use them for the crustless quiche though 🤗
I would have to eat 75 of them. Loved it. And the truth
I had to replay that just to make sure i heard her right! Then laughed!
Me too
Wow ..these look amazing ... thank you for sharing and I have subscribed for more of your delicious recipes 👍🇮🇲❤️
Can i use corned beef of that instead of bacon
If you love it, you can use it!
that's the beauty of these, you can put anything you like in them. makes them different Everytime
Thanks for sharing, I always make Fritatta in my Air Fryer, it is almost the same as your Crustless quiche, I will try to use your recipe next time when I make Fritatta that I put all the ingredients into the Air Fryer non stick pan and Air Bake it. Thank you Tracy for your recipe.
They are delicious I put a little salsa and sour cream so good
did you add the salsa and sour cream in the mix, or after cooking?
Your great....I love these ..what the heck was I doing that I'm just now seeing you...no matter now...I'm here. 🙆
Were those mini quiche or full size muffin tin? Thanks!
Jennifer C g
Excellent. I'm trying this. Where did you get your muffin tin?
Looks delicious. Thank you!!!!
Thank you Tracy! Looks fantastic and just what I was looking for!
I tried this and loved it. Thanks for the recipe!
Lavender Locks, May I know where did you find the recipe from? I heard she mentioned 7 eggs but how much water and milk ?
Where do I find the exact ingredients for the egg mixture?
Amazing video. Thank i so much for making it.
Hi!! Where did you buy your muffin pan? I want oneee
I would love to know too .. :)
check Amazon under cheesecake mini pans , u will find them
Joan DK thank you!!
I’m going to go see if I can get a pan like this.... yum
The doggg😮😮
These are wonderful and so easy. Thank you!!
I need to try this looks good and easy to makee
Nice
LOOK SO GOOD!!!
they are so good :)
Great make-ahead meal in the go!
That little dog!!!!❤️
Hehe. BabyAlice
Love a cup of fruit salad on the side with each of these.
Put the fruit salad (minus any juice) in the muffin cups, add a bit of sugar (brown for a caramel flavour) to the eggs, and hey! Dessert is done in minutes! Serve with cream, yoghurt or ice cream. Lorna, NZ
Where did you buy the muffin tins ?????
Ok thanks , I searched on Amazon and they have some but are called norpro non stick mini cheesecake pans but I think they will work . :)
Look delicious. I've found my muffin tins and will definitely try this. Thanks.
it’s not a cheesecake pan. It’s just a straight sided loose bottom muffin pan.
I love quiche.This receipe is so easy.Love your muffin pan.Where did you buy it?I live in Canada.
Do you use the whole egg or just the yokes?...
Whole eggs!!
@@TracyCooksinAustin thx tracy...
Great job looks very yummy I will try that when my grandkids come over thank you for sharing
Thanks. What temperature do you bake these at, 400? I have a pt with a poaching insert that I use to make these, only issue is they do not get brown, but you can put them in the poacher for 3 minutes and then in the toaster oven for a toast cycle to make crispy - good for small amounts.
375 she states
I have got one of the pans and I am making these today yummo . Thanks for sharing. Only just found your channel so clad I did.
What's the name of that muffin pan you're using? It's so nice.
loose bottom muffin tin, it's my favorite pan by a MILE,
Thanks for sharing. On a search now for your type of muffin pan. TY 🌹
If you use normal muffin pan do I need to stick butter all around them so they don't stick and the pop out nice and easily?
I use a silicone muffin pan. No greasing for anything! As it's floppy, I sit it on a normal baking sheet for stability. Lorna, NZ
Looking very good 👌 Great job. Thanks.
Your a genius
Tracy Williams mine came out exactly like this! I used broccoli, bacon, onion and cheese! Lovely 😊👍🏻
Tracy Williams i have subscribed and stumbled across your Italian bread recipes which look beautiful! I will give them a try, great channel Tracy! 😊
LiquidGolf u
I have been trying to find a pan like this. Anyone know where to get one?
I got mine from amazon then I have family in England that brought me 3 more. here's a link to the american version :) .
www.amazon.com/Bakers-Pride-Dessert-loose-bases/dp/B00CKL64D4/ref=sr_1_6?keywords=loose+bottom+muffin+pan&qid=1570974531&sr=8-6
"
Looks AMAZING!!! where did you get the pans???
the UK but I think amazon has similar. search "loose bottom muffin tin" :)
My three year old will love these.
awesome ......subbed you x
Wow gonna try Looks Awesome 👍
nice yummy yummy food
Love thyme as well
Great recipe idea, with lots of uses, love the simplicity of it and as I also already have a similar muffin tin, I will certainly be giving this recipe a go, I live in England, hence the muffin tin he he!
Many thanks for sharing this with us. x
They look great and they are so puffy, love the pan, I have cake pans like that but I have not ever seen one with muffins love it:)
Thanks!
great video , I loved the humor and the advice in flavor as well. thank you for making this vid
Yumm! ❤
Where did you get that pan I love it....
england, BUT you can find them in usa now, google "loose bottom muffin tin"
I looked for them. Look for a mini cheesecake pan, that's what they are called.
Delicious!!!
For sure I well make these look yummy thanks for sharing.
Oven temperature 350? Maybe?
Good idea Thank you
Vidoe says 375. Or 190 for those using celcius.
You don't use metal utensils on non-stick cookware!!
To each their own. Concentrate on your own kitchen rules.
Awesome Tracy! Love your style too.
You lost me with the broccoli....hate that stuff ugh
Use whatever you like together with your imagination. The options are endless. Lorna, NZ
Ann Canham just substitute a vegetable you DO like. Cut it fine if raw though,
What did you preheat oven to?
375f
When you wrote below that you use one egg per muffin cup and “one for the pan“… What do you mean by one for the pan? Thank you!
I would also like to know
Probably she meant 1 extra egg for the entire amount.
loose the cheese an d the bacon and you have a healthy breakfast....
Cheese and baccon are healthy! Look up Keto !
What temperature did you cook them at please? ?
375 till they're done, about 20-25 mins
@@TracyCooksinAustin Hi Tracy
Thankyou very much for your reply
I think I'm going to find it hard to source the quality muffin tins you have.
I'd love to get one, probably as scarce as hen's teeth.
Kind regards
Dave Johnson
This isn't a quiche! It is called an omelet or frittata! A quiche HAS A CROST, so do your homework !!!!
Well I did say it was a crustless version. Either way they’re really tasty.