I love this recipe!! I would love to see more recipes for people with sensitive stomachs. I personally can't eat Dairy or anything hard to digest (like beans). I'd love to see a recipe video my stomach could handle😍😍
Thank you Dani! Made broccoli and cheese muffins and spinach, red bell pepper, mushroom and mozzarella muffins for dinner last night. Both were delicious. Planning to try black bean and corn muffins later.
Oh yummi. Egg muffins are a staple in my meal prep routine. So delicious and healthy and easy to take with you everywhere. My favourite so far is bacon, sweet potato and yellow bellpeppers. Potato, spinach and feta are also delish. I like to mix in some carbs, so I'll probably try the version with beans first. But they all sound good! Also, silicon muffin forms are great for this...I tried doing them in a metall form but I had a hard time getting them out...despite it being non-stick material and I used some oil, too. Now I "line" the metall form with the silicone moulds...they're a little wobbly on their own.
I just made my first egg muffins yesterday and I am addicted. Thank you for these great variation ideas. I used bacon, mushrooms, spinach and feta chese... #YUMMMMMMM ❤
I'm not an egg lover, but these sound like a great breakfast idea! I think I'll try the black bean and corn first, with a dollop of Rotelle tomatoes. Yum!
Great video! Made these today with spinach, tomatoes, and cheddar cheese. Do you have any recommendations for reheating them in the morning? Maybe the microwave for a few seconds?
When I took the ferry to SF for a hair appt, I forgot to bring my protein bar for breakfast.stupid because I have low blood sugar. So I stopped at Peet’s coffee shop and got an egg muffin and small coffee for $8. Sounds like a lot, but not for SF. It was so delicious and it held me over for four hours until I had lunch. They all look good, but I’d go for the spinach & feta version. Yum!
Great tip about using the measuring cup to pour easily! I used to use these great batter bowls from Pampered Chef when I had them.Your pleasant and easy to listen to.
Before I save your video I have enjoyed spinach, sun dried tomato, green onion and feta muffin cups. I add a little water and several spices to the eggs. I also cook them in the large silicon muffin cups. Yum!
Can these be frozen?love the spinach feta -oregano-will be making soon-thanks for all suggestions-blessings-woops meant to include tomato as well-bye for now -
OMG I want to try all 3 of these ASAP! I like the feta/tomato idea the most for breakfast and the black bean one for dinner. My husband will most definitely appreciate the broccoli/cheddar combination! ;) *BTW*- I just found your channel- & subscribed! I love your videos, the way you explain things so nicely and the cute little jazzy music in the background gives me Fall/Thanksgiving/Charlie Brown vibes! YAY! :) Xx
I decided to use one of your recipes, the spinach, tomato and cheese one, but with a slow cooker. I made a big batch as I am in the military and I like to meal prep. Using the slow cooker was great too. I did a little taste and it was amazing. Perfect for mornings where I have no time for breakfast. I can just prep it the night before, put it in a Tupperware and just take and go in the mornings. Is there any healthy and delicious recipes you can do with a slow cooker. I am still new to it and I am confident there a lot of great healthy slow cooker recipes out there. Thanks!
I just happen to have a muffin tray like the one used in the video and eggs. I think the number of eggs you use is equivalent to the amount of muffin cups you fill up. 1 egg = 1 muffin cup. It is possible to make a plain egg muffin cup. But that's boring. Vegetables and meat add flavor. Though, I suppose it is possible to add strawberries and oranges in a egg-y muffin cup. Then, your muffin cup will be sweet instead of savory. I think this recipe is like the Italian frittata. Just savory ingredients and eggs together. Then, there are the French omelette and the Chinese steamed eggs, which are similar but not really the same.
This works great! Thanks for the wonderfully easy and delicious idea... it came in handy already. I tried lightly sautéed sliced mushrooms as a base, then diced red, yellow & orange bell peppers, chopped grape tomatoes, a bit of seeded jalapeño, some scallions and shredded cheddar in the midsection. Yum! Not only good tasting, but pretty too. I made a huge bowl of loaded black bean and corn salsa yesterday so will use that in the next batch.
Thanks so much for an easy HEALTHY breakfast option! I'm an educator who lives far across town from my job. I like to take my breakfast with me and eat during the kids' breakfast period. I especially love that I can eat this standing or walking around the cafeteria. Btw I did the salmon burgers a couple months ago. I'm making them again soon!😍
Thank you for all you do! Ive started watching you a month ago. I cant say im dieting, just been mindful of what i eat and cleaning up mt menus. I love cooking so its an adventure trying to creat new menus but so far and without noticing ive lost 11 lbs. Ive tried so many new things like hemp seeds and chia seeds oatmeal (i thought i didn't like) thank you again. Keep up all these videos! God bless you!
Hi Dani !! I tried this out and it turned out simply amazing!! I loved all 3 variants :) Thanks for this yummy and fun way to make use of eggs and veggies!! Thumbs up 😊👍👍
Now I will do it your way. Just started air frying and using quality silicone cups. Followed another You Tubers who told me to combine everything first. My wilted chopped fresh spinach floated to the top half as did the other ingredients. Am confident your way will solve this problem. Quickly tired of just one flavor but you've solved this to for me. Ordering the large Pyrex measuring cup too. Thank you.
Thank u 4 this vid God bless u 🙏 plants r amazing ..original plans of God for humans n animals was plant based diet yes seed bearing plants not seedless. Genesis 1.29 it says➡ And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat. 30 And to every beast of the earth, and to every fowl of the air, and to every thing that creepeth upon the earth, wherein there is life, I have given every green herb for meat: and it was so. 🍎🍌🌴🍋🌾🌽🍉🍌🍎
Can I respectfully submit that you are dating your videos w/multiple references to "hash-tag" over multiple videos? My time is way before "hash-tag" & some of us remain unclear what "bash-tag" actually is supposed to mean. I felt disconnected & wanted to just shut off the the vudeo(s) b/c I could not relate. However, some of ur videos are quite relevant in information. I just want to respectfully submit that ur videos can seem irrelevant to some of us who cannot relate & so we move on. I'm in my second holiday season of ur videos surfacing in TH-cam & my response is much the same so I thought that I'd reference this to u to make u aware that some of ur presentation may not "connect" to a market u may find could be valuable to the information marketplace u seek. I mean no ill-intent, just sharing my response multiplied by others who find references to "hash-tag" annoying b/c we have no clear understanding as to how it relates to the making of a baking product. Seriously, no clue and then look for a more "authentic" interpretation of baking anything. Plz consider this constructive criticism as it relates to baking info on how to bake something new without using laughing references to expressions not understood. THX.
I tried these out this weekend! they are so delicious and simple! Thank you so much for sharing! I really enjoy your channel! Quick question, Do you still pre-oil the pan?
Mine do not look like that🤦🏻♀️ they rip in the pan cups ( even with oil) and they are weird looking, like full of air pockets or something. Anyone know what I’m doing wrong?
I made spinach, tomatoes, a d cheese egg cups. Super yummy! Sprayed muffin pan with non stick spray, however egg still stuck. Any suggestions on a better spray?
I make some of these with bacon and cheese. might try the broccoli version. they also freeze well. 1.30 to 2.00 minutes in the microwave and you're good to go.
Thank you! Just used this recipe this evening, the broccoli one but I substituted with pepper jack cheese. Tastes great!
Yummm.. gives it a spicy kick..I'm going to try it too ❤
I love muffin cups!! The black bean and corn is my fav combo!! Thank Dani :)
Mind Over Munch Hi!! so good to see you here!! your channel is one of my very favorites!!!
Mind Over Munch I'm so glad that you are here I also love to watch you videos one of my favourite.
Yummy...definitely will give try ..thanks for the recipe
Should I try bean frozen or can?
tomatoes and feta, and broccoli and cheese yum!!!
How long can you store these in the fridge? Can they be stored in the freezer? If so, for how long and how would you reheat?
Delish! I made mine with SpInach, Egg, Bacon, Cheese. So yummy and good protein! Thanks Clean & Delcious!
I forwarded this to my daughter for her to make lunch for my grandchildren thanks so much
I like the tomato spinach combo but I think I would try it with goat cheese instead.
Which of these three yummy egg muffin cups do you think you'll try first?! Share down in the comments below! xo-Dani
Tex Mex for sure! Thanks for these fun ideas!
Clean & Delicious Hi Dani, I have the bigger tins which have 6 bigger ones,. Would I use more egg? Thanks ahead.
Clean & Delicious Thank you for this! Do they need to be reheated in the oven or can you do it in the microwave??
Abbster26 I'm pretty sure microwave will do. 😉
Abbster26 dc
Thank you, for sharing. Can you freeze them?
I've been following you for years Dani luv your recipes congrats on 1 mill subs!!
I'm going to try all three! How about zucchini and bell pepper with cheddar, mushroom and spinach? btw what brand salsa did you use please?
I love the muffin cups the French tomato, spinach and feta is my favorite. So delicious yum!!!
#Ifriedmybraincookingforthisfamilyfor30years!❤
I love this recipe!! I would love to see more recipes for people with sensitive stomachs. I personally can't eat Dairy or anything hard to digest (like beans). I'd love to see a recipe video my stomach could handle😍😍
Thank you Dani! Made broccoli and cheese muffins and spinach, red bell pepper, mushroom and mozzarella muffins for dinner last night. Both were delicious. Planning to try black bean and corn muffins later.
Does anyone know the carb count on these egg muffin cups? Thanks.
I'm new to your page. I just love your personality :-) And I especially love your muffin meal ideas.
I'm trying to watch my carbs right now so that broccoli and cheese one would be perfect!! Thank you!! ❤️
Oh yummi. Egg muffins are a staple in my meal prep routine. So delicious and healthy and easy to take with you everywhere. My favourite so far is bacon, sweet potato and yellow bellpeppers. Potato, spinach and feta are also delish. I like to mix in some carbs, so I'll probably try the version with beans first. But they all sound good! Also, silicon muffin forms are great for this...I tried doing them in a metall form but I had a hard time getting them out...despite it being non-stick material and I used some oil, too. Now I "line" the metall form with the silicone moulds...they're a little wobbly on their own.
Can't wait to try. Can these be frozen?
Hashtag, isn't she charming ? I CANNOT wait to try these !
How long do you think they last stored in the refrigerator? Ahhh nvm 5 days
I just made my first egg muffins yesterday and I am addicted. Thank you for these great variation ideas. I used bacon, mushrooms, spinach and feta chese... #YUMMMMMMM ❤
I'm not an egg lover, but these sound like a great breakfast idea! I think I'll try the black bean and corn first, with a dollop of Rotelle tomatoes. Yum!
Great video! Made these today with spinach, tomatoes, and cheddar cheese. Do you have any recommendations for reheating them in the morning? Maybe the microwave for a few seconds?
Spinach, tomatoe, feta
I made the cheddar broccoli ones and we all LOVE them! I have 6 people to feed, so all 12 were gone today 😊 Thank you for the recipe Dani 😊
Can you please do a "what I eat in a day" video?!?!
Random Vegan Girl that would be great!
Just wondering do you add milk with the egg mixture?
I have 2 6 Donut pan, that I used for this recipe. Looks nice to and changes it a bit up. Not for the taste, but for how it looks. :)
When I took the ferry to SF for a hair appt, I forgot to bring my protein bar for breakfast.stupid because I have low blood sugar. So I stopped at Peet’s coffee shop and got an egg muffin and small coffee for $8. Sounds like a lot, but not for SF. It was so delicious and it held me over for four hours until I had lunch. They all look good, but I’d go for the spinach & feta version. Yum!
I would try all 3 they look good i would do broccoli mushrooms and cheese in mine
They all look so delicious, I think I will try the black bean one first. Spoilt for choice. Many thanks.😊
About how many Calories/macros are these?
black beans and corn;)
would you recommend using muffin pepper cups instant spraying pan?
you definitely can, but they do tend to stick a bit if not greased.
Does anyone know how long these last in the fridge?
I am making all three of these this weekend. I wonder if they would freeze ok?
I haven't tried it myself but other people have told me that they freeze really well.
Happy Egg McMuffin Day 😋👊
Keep Up The Good Work ‼️
I am prepped the broccoli & spinach for breakfast and they are so delicious! Thank you for sharing!!
Great tip about using the measuring cup to pour easily! I used to use these great batter bowls from Pampered Chef when I had them.Your pleasant and easy to listen to.
Before I save your video I have enjoyed spinach, sun dried tomato, green onion and feta muffin cups. I add a little water and several spices to the eggs. I also cook them in the large silicon muffin cups. Yum!
This is great healthy on the go for business and all family members. Way to go!!!!!!
yes!
Can these be frozen?love the spinach feta -oregano-will be making soon-thanks for all suggestions-blessings-woops meant to include tomato as well-bye for now -
We loveeeee egg muffins! We normally put spinach, bacon and onions in ours 😊
OMG I want to try all 3 of these ASAP! I like the feta/tomato idea the most for breakfast and the black bean one for dinner. My husband will most definitely appreciate the broccoli/cheddar combination! ;) *BTW*- I just found your channel- & subscribed! I love your videos, the way you explain things so nicely and the cute little jazzy music in the background gives me Fall/Thanksgiving/Charlie Brown vibes! YAY! :)
Xx
I love your recepies.. they looks easy and yummy! I think I'll make the broccoli and chees first.
Yum, these look good. For re-heating do you just nuke it for about a minute?
Yes... 30 seconds will probably do.
I decided to use one of your recipes, the spinach, tomato and cheese one, but with a slow cooker. I made a big batch as I am in the military and I like to meal prep. Using the slow cooker was great too. I did a little taste and it was amazing. Perfect for mornings where I have no time for breakfast. I can just prep it the night before, put it in a Tupperware and just take and go in the mornings. Is there any healthy and delicious recipes you can do with a slow cooker. I am still new to it and I am confident there a lot of great healthy slow cooker recipes out there. Thanks!
I loved this video! Thank you for explaining it so well:) Quick question though: do these freeze well? how would you defrost them? Thank you
I haven;t tried freezing them but I would imagine you can defrost them in the fridge or on the counter.
I'm going to try these for my hubby and kids. I personally like ham, onion and cheese ones. Maybe some spinach if I have it. Great video!
Yum! I love that combo too.
great idea! haven't used muffin pans in ages - now will have to get some. i love this idea for a nutricious quick breakfast! thank you.
Hi if u store them in the freezer wont they loose the teste
I just happen to have a muffin tray like the one used in the video and eggs. I think the number of eggs you use is equivalent to the amount of muffin cups you fill up. 1 egg = 1 muffin cup.
It is possible to make a plain egg muffin cup. But that's boring. Vegetables and meat add flavor. Though, I suppose it is possible to add strawberries and oranges in a egg-y muffin cup. Then, your muffin cup will be sweet instead of savory.
I think this recipe is like the Italian frittata. Just savory ingredients and eggs together. Then, there are the French omelette and the Chinese steamed eggs, which are similar but not really the same.
I have tried the spinach, cherry tomatoes and onion egg Muffins, its delicious 😋!!!
This is an awesome idea. Can't wait to try them all!!!
How long can you store them in the fridge?
This works great! Thanks for the wonderfully easy and delicious idea... it came in handy already. I tried lightly sautéed sliced mushrooms as a base, then diced red, yellow & orange bell peppers, chopped grape tomatoes, a bit of seeded jalapeño, some scallions and shredded cheddar in the midsection. Yum! Not only good tasting, but pretty too.
I made a huge bowl of loaded black bean and corn salsa yesterday so will use that in the next batch.
That sounds great.... I really like the jalapeno idea!! Will try that for sure.
It looks delicious and tasty tnx for sharing keep it up
Hello! Are the beans precooked for the first recipe?
Been scouting for healthy breakfast options will definitely be trying these out😍
Mmmm. They all look great! I ❤️eggs!!
I think the spinach tomato and feta might be my favorite! I'll have to make these soon!
How many days can stay on the freezer ?
Made these for dinner tonight! Kids love it! Only thing is that it was difficult to remove from the pan even though I oiled the pan. Any tips?
I wasn't that into the southwestern one until you put salsa over it 👌so, my favorites are Southwestern and feta cheese spinach combo.
Thank you my Dear 🙏🏼🌷
Thank u dani I tried the spinach one it was soo yummmmmyyyy
That i one one of the best easy healthy recipes its great when grandchildren come hungry all the time
Keto Friendly👍🏼
Loved the hashtags. Too funny. Thanks for more yummy egg muffin ideas
I thought muffin making was like rocket science but thanks to this video might give this a go, even though I'm a terrible cook 🤣💥🔥🔥
Thank you so much. More Blessings! For the sharings. From Taipei City.
It’s easy and yummy!
Thanks Danni for a good and nutrition dish. 👍👍👍👍
All r yummy, I am going to start with spinach & tomato yummy yummy !!!! Thank you for sharing all what you know God bless you .
Keep the recipes coming! I love your videos! I used to cook all the time but having a baby makes it harder!
Broccoli and cheddar but add bacon and onions.
Thanks so much for an easy HEALTHY breakfast option! I'm an educator who lives far across town from my job. I like to take my breakfast with me and eat during the kids' breakfast period. I especially love that I can eat this standing or walking around the cafeteria. Btw I did the salmon burgers a couple months ago. I'm making them again soon!😍
Hi,dear friend..thank you very for sharing. Good healthy food I like get...🛎👍🏽🙏
For how many days can these last in fridge?
I make the brócoli-cheddar. They were delicious. Thank you!
Hashtag...been around for years ;) great use for leftovers yummmmm !
Thank you for all you do! Ive started watching you a month ago. I cant say im dieting, just been mindful of what i eat and cleaning up mt menus. I love cooking so its an adventure trying to creat new menus but so far and without noticing ive lost 11 lbs. Ive tried so many new things like hemp seeds and chia seeds oatmeal (i thought i didn't like) thank you again. Keep up all these videos! God bless you!
Thank you so much. Your videos are simply to follow and so far I've tried the Apple muffins super excited.
Hi Danny. I would do the broccoli and cheese ones, and the tomatoe one as well. Love your cooking videos.
Hi Dani !! I tried this out and it turned out simply amazing!! I loved all 3 variants :)
Thanks for this yummy and fun way to make use of eggs and veggies!! Thumbs up 😊👍👍
Love love love these recipes! Thank you for sharing!!
Making the last two types! They all look super Delicious!! 😋😋😋Love your bloopers!! I've found more recipes since I've subscribed!! 🤗💐🌷
The Spinach ones look like something I would love!!!
how much calories would be in one
I’m going to try spinach with turkey bacon
And broccoli cheese for my 9 month old!
Now I will do it your way. Just started air frying and using quality silicone cups. Followed another You Tubers who told me to combine everything first. My wilted chopped fresh spinach floated to the top half as did the other ingredients. Am confident your way will solve this problem. Quickly tired of just one flavor but you've solved this to for me. Ordering the large Pyrex measuring cup too. Thank you.
Thank u 4 this vid God bless u 🙏 plants r amazing ..original plans of God for humans n animals was plant based diet yes seed bearing plants not
seedless.
Genesis 1.29 it says➡
And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.
30 And to every beast of the earth, and to every fowl of the air, and to every thing that creepeth upon the earth, wherein there is life, I have given every green herb for meat: and it was so.
🍎🍌🌴🍋🌾🌽🍉🍌🍎
Can I respectfully submit that you are dating your videos w/multiple references to "hash-tag" over multiple videos? My time is way before "hash-tag" & some of us remain unclear what "bash-tag" actually is supposed to mean. I felt disconnected & wanted to just shut off the the vudeo(s) b/c I could not relate. However, some of ur videos are quite relevant in information. I just want to respectfully submit that ur videos can seem irrelevant to some of us who cannot relate & so we move on. I'm in my second holiday season of ur videos surfacing in TH-cam & my response is much the same so I thought that I'd reference this to u to make u aware that some of ur presentation may not "connect" to a market u may find could be valuable to the information marketplace u seek.
I mean no ill-intent, just sharing my response multiplied by others who find references to "hash-tag" annoying b/c we have no clear understanding as to how it relates to the making of a baking product. Seriously, no clue and then look for a more "authentic" interpretation of baking anything. Plz consider this constructive criticism as it relates to baking info on how to bake something new without using laughing references to expressions not understood.
THX.
Each is a WOW! Thank you for sharing. New Subscriber here
I tried these out this weekend! they are so delicious and simple! Thank you so much for sharing! I really enjoy your channel! Quick question, Do you still pre-oil the pan?
Yes! They will stick if you don't grease the pan.
I love them all! I am going to try them. I love a quick healthy egg breakfast..😊
Making these right nowwwww 😍 added a peppers onion n Italian sausage one for my husband
Great video Dani, these look so good. Love watching your videos. Thank you for the great ideas.
Mine do not look like that🤦🏻♀️ they rip in the pan cups ( even with oil) and they are weird looking, like full of air pockets or something. Anyone know what I’m doing wrong?
I made spinach, tomatoes, a d cheese egg cups. Super yummy! Sprayed muffin pan with non stick spray, however egg still stuck. Any suggestions on a better spray?
I make some of these with bacon and cheese. might try the broccoli version. they also freeze well. 1.30 to 2.00 minutes in the microwave and you're good to go.
Good to know they freeze well. Thanks for sharing. I haven't tried that yet.