I do this as a one pan recipe, stir frying the vegetables first on the stove, then pour egg mixture over and place in oven. Works great and cooks a bit faster.
God bless you for making these videos I appreciate them and I appreciate you I'm a 48 year old and I'm trying to be the best and better than I have been for my 50s❤
@@janetrapisardi7119 When a potato is baked the starch does not in fact convert to sugar. The only way that starch in a potato can convert to sugar is when the (raw) potato is stored at 41°F or colder for too long a period
I’ve just made this to use up left over broccoli, cauliflower & feta cheese. I didn’t have any Greek yoghurt so whisked some cottage cheese smooth. It’s turned out absolutely delicious. A keeper of a recipe. Thank you for such healthy inspiring recipes 🙏 x
I am just wondering whether in fact you need to precook any of the vegs. Mine were too soft for my taste. I plan on just leaving vegs raw….considering I cook for one, if I half your recipe say 3 cups veg, how many eggs would I need.?
Made this dish except I sautéed the vegetables with some onion, leaving the cauliflower and broccoli slightly crunchy. It was so delicious ! My husband had seconds and it lasted for more than one meal. Thank you !
It's a delicious recipe no doubt, but the cholesterol levels are off the charts, I don't consider it healthy,, thanks for another great recipe Dani,, muwah from Bergerac France 🇫🇷❤️
Please make more of these make ahead recipies. Will be helpful as so many of us head back into the office and want to carry our lunches to reduce cost.
I brought this to my knitting group along with the recipe as the ladies like to cook. One of them made it that next day for the Sunday brunch group. It's delicious and easy to make. And they want me to bring it again to our next gathering in November. This is a big hit. Thank you Dani!!
Thank you so much for sharing your personal recipes with us all. I'm 54 yrs old I try to staying healthy eating. Please please post more healthy recipes with us. Thank you and God Blessed. 👏❤️💐👍🙏
I made this Saturday night for breakfasts this week along with some roasted sweet potatoes and berries. Such a great and light choice, thank you for sharing.
@Louis logan Don't be a creep on cooking videos. Literally when I click on your name it shows numerous women you sent this exact same line to. Stop bothering women and being attention seeking when we're merely existing in a space we enjoy. 🤮🤢🙄
I made this and instead of scallion in the dish, I carmelized onion with garlic, julienne one sun dried tomato in olive oil, and added a pinch of cayenne and nutmeg. Cooled, then added eggs, yogurt -or whipping cream. Then with the broc and cal, I julienned a handful of spinach for added nutrituion and color. Garnished with the scallions after baking. Yum. This is a keeper. And very low carb, to boot.
Hey there! This crustless quiche is an absolute game-changer! 🌱🥦 The combo of broccoli and cauliflower is genius. So easy to make and budget-friendly too! Definitely trying this for my next plant-based meal. Thanks for sharing! 😋👍
It's very similar to the Impossible Vegetable Pie recipe from Bisquik. I add some chopped ham or whatever I have at the moment. Also, I serve it with a green salad making it a delicious meal during the summer. I love it!
We just had this for dinner. We LOVED it! Served it with Tasmanian smoked salmon and salad! Yum!! It would also go well with sweet potato chips. Thankyou so much! Definitely keeping this on the menu!
I tried this, it was easy and very good. Easy to see how other veggies/herbs/spices could be added. I baked mine in a casserole dish, as the veggies made the mixture too much for a pie plate. I did go with the nine whole eggs. Next time I’m going to cut my veggies a little smaller, add some spinach, and maybe some herbs.
I made this. It was delicious. I didn’t have Greek yogurt so I used cream. I made a mistake and seasoned the egg mixture. I salted the veg a little. I put a little Dijon mustard in the egg mixture. A dash of hot sauce would be good. Next time. I used Parmesan cheese the good kind. This is a keeper.
Yum. I’ve also made crust less quiche with less eggs. 1/3-1/2 c GF bisquick. And 11/2 c vegan milk. 4 eggs. If eggs are less available. Or not on your diet as frequently. Rest the same. Thanks!
Thanks for the recipe, I made the quiche following directions w/ added sliced mushrooms and used Plant based yogurt and Italian blend cheese. Delicious😊!
Looks so good, I’m heading to the grocery store for some of the ingredients. Please keep posting recipes such as these -easy prep, delicious, and gluten free which will last for days!
I would love to add a few more veggies to this - peas, maybe courgette?, a few slices of tomato on top? This is brilliant! Thank you, always thought you needed the pastry to hold it in place - I never thought about just getting a circular tray/dish!!! 🤪😆🫡🙏
Exceptionally well explained, all important details included. I would love to view more healthy simple and interesting meals such as these as my goal is to make healthier food choices. Well done and thank you!!!❤
This looks great. Have plenty of quiche recipes but it's good to have something without pastry. Nice, clear instructions - and thanks for the weights too (we generally use weights not cups in the UK).
Made this today, and it’s definitely a “keeper”. I’ll be making it again in a few weeks. Many thanks for the naturally gluten free recipe (I have Celiac so I’m always 100% GF).
Made this today and it was sooo good! Had a left over red pepper so also added that. Love the extra tang of the Greek yoghurt! Looking forward to having this for my lunch at work this week , with a side salad! ❤
Looks great! I use tofu and plant based cheese for my quiches as I have a family history of Cancer and need to avoid the Choline in eggs and estrogen in dairy--thanks for posting
I love quiche and needed this recipe as I’ve stopped grains. I use a pinch of nutmeg and also cayenne pepper in my quiche recipes. Takes it to the next level!
I like my veggies al dente, so I would simply put the cut florets into the greased pie pan, spice as indicated, and pour the liquid on top. Cooking the “pie” for 45 minutes would cook the veggies well enough for me. Great recipe!
Mmmm, looks delicious and I will add pieces of my favorite turkey bacon, Godshalls ❣️ thanks 😊 I like that there’s no butter or oil in your recipe too.
Happy Friday! I hope you all enjoy this one... it's perfect for meal prep and so easy to make. XO Dani
Dani! I cannot get the recipe to print on your website. Help! 💖
Thanks 🎉
Can I put mushrooms and some chopped ham instead of all the broccoli?
@@corgiw6859 As the lady says, “Use what you have. Use what you love. Use what is available to you.” 😊
Can this be Air fryed rather than baked in in the Oven?
I love that “cut the stems and pull the florets apart” trick! 🙏
I do this as a one pan recipe, stir frying the vegetables first on the stove, then pour egg mixture over and place in oven. Works great and cooks a bit faster.
You made a frittata!
God bless you for making these videos I appreciate them and I appreciate you I'm a 48 year old and I'm trying to be the best and better than I have been for my 50s❤
Ready grated cheese has a coating of celulose to stop the shreds sticking together so grating it yourself is always the better option
It also now has potato starch!! That turns to sugar content quickly. Bad for hypoglycemia!😢
@@janetrapisardi7119 When a potato is baked the starch does not in fact convert to sugar. The only way that starch in a potato can convert to sugar is when the (raw) potato is stored at 41°F or colder for too long a period
I’ve always wondered about pre-shredded cheese!
Absolutely agree, that stuff is horrible for digestion. I mean how long does it really take to grate cheese…lol
It’s cornflour.
I’ve just made this to use up left over broccoli, cauliflower & feta cheese. I didn’t have any Greek yoghurt so whisked some cottage cheese smooth. It’s turned out absolutely delicious. A keeper of a recipe. Thank you for such healthy inspiring recipes 🙏 x
Yes!
Looks delicious. Thanks for sharing.
I made this and it was really good! Only thing I did differently was roast the veggies instead of steam!
Hello Gorgeous how are you doing? just hoping everything with you
Good idea 🇬🇧
I'm going to do this too.
Good tip thanks💃👍💜
I am just wondering whether in fact you need to precook any of the vegs. Mine were too soft for my taste. I plan on just leaving vegs raw….considering I cook for one, if I half your recipe say 3 cups veg, how many eggs would I need.?
Made this dish except I sautéed the vegetables with some onion, leaving the cauliflower and broccoli slightly crunchy. It was so delicious ! My husband had seconds and it lasted for more than one meal. Thank you !
It's a delicious recipe no doubt, but the cholesterol levels are off the charts, I don't consider it healthy,, thanks for another great recipe Dani,, muwah from Bergerac France 🇫🇷❤️
Please make more of these make ahead recipies. Will be helpful as so many of us head back into the office and want to carry our lunches to reduce cost.
Thank you, I love the idea of a no crust quiche. It looks easy to make and delicious. I think I’d use whole eggs 🥚 I love my eggs.
@Wendy Hannan, Me too! We have hens, and their eggs are much healthier than store bought! YUM!
I made this yesterday and reheated leftovers in my air fryer!! Oh my WORD 😋😋😋 Amazing dish!!!
Hello how are you doing beautiful
I love your recipe. I used frozen flourets thawed veg. Still worked perfectly.
Thank you for sharing; I was wondering if frozen veggies could be used.
You definitely know your cooking. Finally someone that deserves credit for a great demonstration! I am making these for sure. Thanks!😊
I like to make frittatas with potatoes and rice, it absorbs moisture ahd improves the overall texture.
I brought this to my knitting group along with the recipe as the ladies like to cook. One of them made it that next day for the Sunday brunch group. It's delicious and easy to make. And they want me to bring it again to our next gathering in November. This is a big hit. Thank you Dani!!
Good to remember best things in life are simple....
Very true!!
Thanks! This looks perfect for diabetic diets. I love that it can be made ahead!
I absolutely found this recipe simple & so well explained. I’m also looking for protein rich recipes for my health. Thank you Dani
Thank you so much for sharing your personal recipes with us all. I'm 54 yrs old I try to staying healthy eating. Please please post more healthy recipes with us. Thank you and God Blessed. 👏❤️💐👍🙏
Hello @dieuvo2700 I'm impressed with your comment. What part of the world are you from?.. Costachel.
I made this Saturday night for breakfasts this week along with some roasted sweet potatoes and berries. Such a great and light choice, thank you for sharing.
Hello Gorgeous how are you doing? just hoping everything with you
@Louis logan Don't be a creep on cooking videos. Literally when I click on your name it shows numerous women you sent this exact same line to. Stop bothering women and being attention seeking when we're merely existing in a space we enjoy. 🤮🤢🙄
This would work well with frozen broccoli & cauliflower instead of fresh. Looks really good.
No kidding Einstein?
Made this afternoon and it's delicious. Added some tomato basil feta which gave a nice tangy bite. This will definitely be a staple dish, thank you!
Thank you for sharing. I don’t enjoy crust too much these days. Crustless is perfect especially since I enjoy my veggies. 🤗♥️🥦
Same! This recipe is delicious so even if you love crust, you won't miss it. Enjoy + thanks for watching.
I made this and instead of scallion in the dish, I carmelized onion with garlic, julienne one sun dried tomato in olive oil, and added a pinch of cayenne and nutmeg. Cooled, then added eggs, yogurt -or whipping cream. Then with the broc and cal, I julienned a handful of spinach for added nutrituion and color. Garnished with the scallions after baking. Yum. This is a keeper. And very low carb, to boot.
This is my breakfast this week and it's delicious! Thank you, Dani for all of the amazing recipes and tips.
Hey there! This crustless quiche is an absolute game-changer! 🌱🥦 The combo of broccoli and cauliflower is genius. So easy to make and budget-friendly too! Definitely trying this for my next plant-based meal. Thanks for sharing! 😋👍
It's very similar to the Impossible Vegetable Pie recipe from Bisquik. I add some chopped ham or whatever I have at the moment. Also, I serve it with a green salad making it a delicious meal during the summer. I love it!
We just had this for dinner. We LOVED it! Served it with Tasmanian smoked salmon and salad! Yum!!
It would also go well with sweet potato chips.
Thankyou so much! Definitely keeping this on the menu!
Great suggestions!
Love quiche, and I find putting a tasty blue cheese in with mature cheddar. Makes it extra yummy.
Good recipes and no time wasting - which can be so frustrating I switch off. Thanks
Thank you for always making these healthy dishes so EASY
I tried this, it was easy and very good. Easy to see how other veggies/herbs/spices could be added. I baked mine in a casserole dish, as the veggies made the mixture too much for a pie plate. I did go with the nine whole eggs. Next time I’m going to cut my veggies a little smaller, add some spinach, and maybe some herbs.
I make a similar version but instead of the yogurt I add cottage cheese. I am going to give it a try with yogurt, thank you🥰
Hello how are you doing beautiful
This looks delicious, healthy, and easy to make! Also, I love that it's gluten free. Can't wait to try it.
Wow! That cutting trick just opened up the world for me!!! Who knew! Thank you!
LOVE this recipe! 😋. Thanks!!
CAUTION: Coconut oil is a saturated fat. I use olive oil.
Hello how are you doing beautiful
You have an excellent way of speaking and explaining. Quiche looks delicious. 👏
Thanks for your nice presentation. Looks very beautiful, delicious and healthy dish. Have a great week end !
🩷This Quick & Easy Crustless Quiche!!
Gonna Save This Recipe For Easter Brunch!!
Perfect, Enjoy it.
@@CleanandDeliciousDani 🙃
I made this. It was delicious. I didn’t have Greek yogurt so I used cream. I made a mistake and seasoned the egg mixture. I salted the veg a little. I put a little Dijon mustard in the egg mixture. A dash of hot sauce would be good. Next time. I used Parmesan cheese the good kind. This is a keeper.
Hello how are you doing beautiful
You would not believe how many times I have tried to find a crustless quiche recipe that is easy and healthy....you did It! Thank you!
Yum. I’ve also made crust less quiche with less eggs. 1/3-1/2 c GF bisquick. And 11/2 c vegan milk. 4 eggs. If eggs are less available. Or not on your diet as frequently. Rest the same. Thanks!
Thanks for the recipe, I made the quiche following directions w/ added sliced mushrooms and used
Plant based yogurt and Italian blend cheese. Delicious😊!
Made this recipe this week. It turned out perfect. My husband thought it was great and said it definitely has to go into our meal “rotation”.
Thank you, Dani for making my day !! OMG, it's so simple and I'm certain, DELICIOUS !
I'll be watching you again !
Beautiful, precise & streamlined presentation - & I'm sure it's DELICIOUS! 😃 Thank you so much! 🤗
Quiche is one of my favorite
dishes. I have never tried a crustless one before....I will now using your recipe!
I make this all the time. It's easy to make tasty and healthy ❤❤❤
thanks Dani, this came out pretty good. I may add more of the spices. I eliminated the yogurt but still came out very well.
Thanks! That was very easy. I can’t wait to try it. Your slice turned out looking so perfect and set.
I love this easy, yummy dish. I try to make as many times I can while cauliflower and 🥦 broccoli are in season. ❤
I have just made this with spicy cheese, I also added a little nutritional yeast and oregano into the egg mixture. Was really tasty
Good idea to add nutritional yeast. I will definitely try this. Thanks.
Looks so good, I’m heading to the grocery store for some of the ingredients. Please keep posting recipes such as these -easy prep, delicious, and gluten free which will last for days!
Hello how are you doing beautiful
Susan! I am too...in fact...ALL that was mentioned, I am going out to get. :)
Merci pour le sous-titrage en français.
Cette recette est top vitamines et protéines 💪
I would love to add a few more veggies to this - peas, maybe courgette?, a few slices of tomato on top? This is brilliant! Thank you, always thought you needed the pastry to hold it in place - I never thought about just getting a circular tray/dish!!! 🤪😆🫡🙏
Very nice & easy recipe. Thank you so much for sharing. I will definitely make it on Sunday. Both are my favourite vegetables. ❤
Exceptionally well explained, all important details included.
I would love to view more healthy simple and interesting meals such as these as my goal is to make healthier food choices.
Well done and thank you!!!❤
Looks great...I love Quiche.
This looks great. Have plenty of quiche recipes but it's good to have something without pastry. Nice, clear instructions - and thanks for the weights too (we generally use weights not cups in the UK).
Made this today, and it’s definitely a “keeper”. I’ll be making it again in a few weeks. Many thanks for the naturally gluten free recipe (I have Celiac so I’m always 100% GF).
Thank you so much for making this video. This recipe is perfect for the south beach diet phase 1 & 2❤
Clean, delicious and easy. Looks delicious. Will be making this.
Lovely, have been making this and other similar for quite a while and sometimes I get crazy and make an almond flour crust, so good.
Making this this week!! Gotta purchase my cauliflower and broccoli !! TFS!! Looks easy and onolicious!!
Made this today and it was sooo good! Had a left over red pepper so also added that. Love the extra tang of the Greek yoghurt! Looking forward to having this for my lunch at work this week , with a side salad! ❤
I add a few chopped walnuts to my vegetable omelettes. Another good source of protein and adds some different texture.
Looks great! I use tofu and plant based cheese for my quiches as I have a family history of Cancer and need to avoid the Choline in eggs and estrogen in dairy--thanks for posting
Hi Miss Dani- Wonderful meal. I used some Ricotta, as well. Added great flavor. Budget friendly dish.
I will try it I will put 4 eggs I will try it. Thank you very much. Yummy
I’ll see how mine comes tonight. I’m all for heathy food. Thanks!
I love quiche and needed this recipe as I’ve stopped grains. I use a pinch of nutmeg and also cayenne pepper in my quiche recipes. Takes it to the next level!
Hello Diane I'm impressed with your comment. What part of the world are you from?.. Costachel.
Since I eat gluten free this recipe is perfect! Thanks for sharing ❤
Another LITERALLY *clean and delicious* recipe! Yum! Love how it's adaptable for available veg!
Thank you this is great for me anu daughter I have celiac disease
This looks delicious. I'm definitely giving this one a try. Thank you, Dani, for another great, healthy, delicious, and easy recipe!
It's my pleasure! Thanks for watching, Wendi.
I will try the crustless broccoli & cauliflower quiche.
Looks delicious and healthy.
This looks absolutely delicious! Thanks for sharing another great recipe! 😊
It's my pleasure! Enjoy it.
I like my veggies al dente, so I would simply put the cut florets into the greased pie pan, spice as indicated, and pour the liquid on top. Cooking the “pie” for 45 minutes would cook the veggies well enough for me. Great recipe!
Make those all the time, so easy.
Yummy n healthy quiche tk u for sharing
Fabulous recipe! Thanks!
Absolutely beautiful healthy and light meal 😍 thanks for sharing , keep the good work up God bless Shalom 🙏❤️💐🇳🇿
Like your presentation.
No fuss, easy steps and quick
I will love this can't wait to make it, thank you for sharing yummy
I made this recipe and I’m glad I did. Its very good My husband also likes it .
Have never put cauliflower in my quiche. Can’t wait to try it with that
I've tried this recipe its easy and so delicious. I'm making it again for dinner ❤❤❤
Very precise, right to the recipe,easy to follow and less time consuming. Thanks be looking for you in future.
Hi from Ireland. I just made this it's amazing thank you so much 💖
I'm going to make this for lunch today thankyou ...
That looks outstanding! I'm now heading over to check out your Spinach Frittata recipe. Yum!
Watched the video and ordered the groceries...picking up soon to make this morning
Mmmm, looks delicious and I will add pieces of my favorite turkey bacon, Godshalls ❣️ thanks 😊
I like that there’s no butter or oil in your recipe too.
You can add so much more seasoning like dill is fantastic in a dish like this
Thank you!! This will be a great addition to my keto diet. Thank you so much!
I made this today and it’s perfect, just what I needed, thanks for sharing ❣️
This is now one of my favorite recipes, thank you so much❣️
You made this recipe look so easy that I'm going to try to make it today. Thanks
😊
What a great combination.
Made this and it tastes amazing!!!