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You are a brilliant teacher!! I have wanted to make these for years but been too scared to try. Now with your clear instructions I can see my family having a delicious updated menu from all your uploads, & I'm sure they will be thankful to you also ❤️ 🙏
Hi PJ Cash, thank you for your comment. I am happy that you find my videos easy to follow and yes you and the family will certainly enjoy these as they were delish! 😊👍
@@MyLittleKitchenRecipes ❤️ I cooked the lamb pilau this morning for dinner and my son had it for his tea after school, we all thought it was delicious!! Next time I will halve the rice as there's only 3 of us but I have shared this batch with neighbours. Then, I couldn't resist making these samosas, they turned out great, I'm so impressed with myself thanks to you and your video, my husband was delighted to see me making samosas, he loved them 👍! I've planned to make 4 of your recipes this week, tandoori chicken drumsticks & the chicken & potato curry are next!! Thank you so much for inspiring me to try! x
Oh wow! You've been busy! Lol Yeah I totally forgot to mention to halve the quantity of ingredients to start off with as it does make a huge batch of rice. Nevertheless the neighbours will be happy 😊👍
Watching your mutton samosa made me nostalgic my Dad used to make them for whole family on the festival of colors (Holi) we celebrate in India .As your name suggests Shamza meaning Sunshine you bring in my life atleast watching your videos .Keep us all updated with new and old recipes which I believe you can do .God Bless You
Really enjoy your style of teaching and I love the fact that you’re human and forget things like the peas occasionally. Makes me chuckle. Do you have any sides recipes so that I have a one place ‘go to’ recipe for Tara Dhal, Bombay potatoes, steamed cabbage with coconut and chillies (not sure of the correct name) etc please?
Thank you for your comment Denzil. I am forever forgetting ingredients 😁 maybe I should rename my channel 'The Forgetful Chef'. I'm currently working on more side dishes which you will be able to see in the next few months on my channel. Please stay tuned and subscribe for more recipes by turning the bell notification on.
Thanks for a really easy to follow video. Could you use the potato filling for these? Is it ok to freeze the uncooked samosas - as the pastry has already been defrosted?
@@MyLittleKitchenRecipes thanks Shamza :). I'll see if I can find it. Anything that allows for easier samosa making is a good thing! The standard filo is far too delicate and messy.
@@MyLittleKitchenRecipes I made them and cooked in the oven they ended up being super yummy still crispy as fried just not as golden as would be if fried 🤤 thankyou for the yummy recipe
Yes you can. Either, make them all up and freeze the ones you're not wanting by placing them flat in the freezer on a tray with baking parchment on. When they've held their shape a little and maybe half frozen over, pop into container/zip lock bag and freeze or you can make up as many as you want and freeze.
@@foziamahmoodali6491 I did tried them actually and they turned very crispy very tasty, but before u put them in the oven make sure you some melted some butter or oil on top of each samosas, by using a brush, and bake them at the temerature of 180 degree for about 30 to 35 min untill they become golden, same idea for rolls. No need to fry
Hi Elizabeth, I used Sunflower oil. That chutney is a red onion chutney, spicy, tangy and perfect for any starter. I will be sharing the recipe in the coming weeks.
That's exactly why they're perfect to make during Ramadan....you can't eat them as soon as you're done cooking them so you end up with more to eat at once!!
No I didn't show that on camera. Just plain flour and water till you get a texture which kinda resembles wall paper paste. Not to thin, not to thick and sticky. Hope this helps
I didn't make the paste on video, its just plain flour and water make into a mixture which kinda resembles wall paper paste, not to runny, not to thick... hope that helps
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
*Don't forget to subscribe, and press the bell button to be notified of my new videos.*
*You can also view my previously uploaded videos by clicking this link:*
th-cam.com/users/MyLittleKitchenRecipesvideos
MashaAllah. Samosas are my favorite.
Mine too, Samosa's are the best
Thanks Isabel 😊👍
Everyone's favourite 😊
Brilliant idea for the pockets!
Excellent with ramadhan coming up it's the ideal recipe
Thank you!
Great recipe and technique thankyou
Two samosa recipes in one day. How lucky am I.
You are a brilliant teacher!! I have wanted to make these for years but been too scared to try. Now with your clear instructions I can see my family having a delicious updated menu from all your uploads, & I'm sure they will be thankful to you also ❤️ 🙏
Hi PJ Cash, thank you for your comment. I am happy that you find my videos easy to follow and yes you and the family will certainly enjoy these as they were delish! 😊👍
@@MyLittleKitchenRecipes ❤️ I cooked the lamb pilau this morning for dinner and my son had it for his tea after school, we all thought it was delicious!! Next time I will halve the rice as there's only 3 of us but I have shared this batch with neighbours. Then, I couldn't resist making these samosas, they turned out great, I'm so impressed with myself thanks to you and your video, my husband was delighted to see me making samosas, he loved them 👍! I've planned to make 4 of your recipes this week, tandoori chicken drumsticks & the chicken & potato curry are next!! Thank you so much for inspiring me to try! x
Oh wow! You've been busy! Lol
Yeah I totally forgot to mention to halve the quantity of ingredients to start off with as it does make a huge batch of rice. Nevertheless the neighbours will be happy 😊👍
Excellent👏Thank you for sharing.
Our pleasure!
Wow!! I’m gearing up for Ramadan, I appreciate your videos!!
When I make it big as a chef, I won’t forget you! 👨🏽🍳
Thank you Waseem. Good luck 😊👍
Great receipe...Loved all the final outcome...Will make soon...Thank You for sharing...😊😊😊....
Enjoy 🙌
Hello my new friend🤗Very good❤️🎁🐦
Thank you Evin ve Mutfaģim 😊👍
Chakdahh Phattah! 😉👌 Definitely a labour of love, but it's so worth it! 😇
Hi there.. is certainly is 😊
Awesome!
Thank you Zubair! 😊
Please share more recipes for ramadan
Hi Amber, thank you for your comment. Lots more recipes coming 😊
My favourite, the same Wraps I use 😍😊😋
They are the best filo pastry sheets.
Hi Shamza, another great recipe !!
Thank you so much 👍
Great thanks, folding of pastry tips and hints are fantastic
Merry Christmas 🎉
Happy new year and you're welcome 😊👍
Merry Christmas
These look delicious 😍
Thank you Susan! They were 😊
I'm so hungry now!
Lol make and enjoy Darren 😉
beautifully explained!
Thank you 😊
i'll be trying these tomorrow,just been out and got all ingredients that's needed
I hope you enjoyed them! 😊👍
Excellent video, very well explained!
Thank you for your comment Glad you enjoyed it!
👍👍👍👍👍👍👍
merhaba canım iadeyi ziyarete geldim ellerine sağlık
Hi, i'm sorry I don't seem to understand what you are trying to say. ☹
Watching your mutton samosa made me nostalgic my Dad used to make them for whole family on the festival of colors (Holi) we celebrate in India .As your name suggests Shamza meaning Sunshine you bring in my life atleast watching your videos .Keep us all updated with new and old recipes which I believe you can do .God Bless You
Thank you for your kind words Vikram 😊🙏
Really enjoy your style of teaching and I love the fact that you’re human and forget things like the peas occasionally. Makes me chuckle.
Do you have any sides recipes so that I have a one place ‘go to’ recipe for Tara Dhal, Bombay potatoes, steamed cabbage with coconut and chillies (not sure of the correct name) etc please?
Thank you for your comment Denzil. I am forever forgetting ingredients 😁 maybe I should rename my channel 'The Forgetful Chef'. I'm currently working on more side dishes which you will be able to see in the next few months on my channel. Please stay tuned and subscribe for more recipes by turning the bell notification on.
My favourite
Thank you, one of mine too.
❤❤❤❤
Thank you for this video,could I add sweetcorn also same time as the peas go in?😊
Yes you can!
Thanks for a really easy to follow video. Could you use the potato filling for these? Is it ok to freeze the uncooked samosas - as the pastry has already been defrosted?
Yes you can freeze the filling and any samosas that made up.
99 ile 🙋♀️🛎👍🌿
thanks :)
👌👏👏👏
Thank you.
Thank you for this recipe.
You said you can freeze them, can you tell me the best way to reheat them.
Love your channel ❤
Thank you. Yes just freeze them uncooked and then just fry as shown.
Hey... please can you teach us how to make sweet rice ( meetay chawal ) ❤🥰
Hi Sarah, thank you for your comment. I have a video on sweet rice which I'll leave the link for below. 😊
th-cam.com/video/T2Mi_nO6apI/w-d-xo.html
Hello looks yummy....new subscriber here
Thanks and welcome
@@MyLittleKitchenRecipes hi sis balik sukli ha....punta ka sa akin may maganda akong video
Do you know how to make Dahl purri? I'd love to see a video of this step by step if you could please?
I don't have a video of this sorry but I'll add it to the list.
Tq mam.. wats the recipe for the chutni..❤ fr Malaysia
If you search on my channel I have a recipe for chutney already 😀
fantastic. I must try and find this type of pastry. the filo I get in the shops is too delicate
Brian, this filo is hands down one of the best ones.
@@MyLittleKitchenRecipes thanks Shamza :). I'll see if I can find it. Anything that allows for easier samosa making is a good thing! The standard filo is far too delicate and messy.
@@brianfarrell3987 you can get these pastry sheets from any south Asian stores.
@@medusa1448 thanks. I actually discovered them in an Indian supermarket near me :)
They look delicious can’t wait to try! Could you cook them in the oven or air fryer? Would they go crispy xx
Hi Amy, I haven't actually tried them in the oven or air fryer but you could try maybe a few and see how they turn out and even let me know. 😊
@@MyLittleKitchenRecipes I made them and cooked in the oven they ended up being super yummy still crispy as fried just not as golden as would be if fried 🤤 thankyou for the yummy recipe
I don’t see the description? For Receipe
The ingredients are only listed in the description box, not the recipe. The full step by step process is in the video. Kindly watch that.
Is the paste plain Flour and water? Sorry i missed that
Nice have you got the chutney recipe
Billy b, will be uploaded in a couple of weeks time. 😊
@@MyLittleKitchenRecipes thank you
could you add small cubes of potato half cooked .aswell and what oil for frying did you use
Hi Darren, yes you could and I fried mine in sunflower oil which looks a little darker as it was used in the previous video. 😊
I fully cook the potatoes and add. Love potatoes they make everything nice.
Can I freeze these at any point?
Yes you can. Either, make them all up and freeze the ones you're not wanting by placing them flat in the freezer on a tray with baking parchment on. When they've held their shape a little and maybe half frozen over, pop into container/zip lock bag and freeze or you can make up as many as you want and freeze.
What if we put them in the oven, the taste will be diffrent?
Ditto that. I urgently need about 6 of these...right now! But alas....
Hi Asma, I have never tried them in the oven if I'm honest! Try a few and see how they come out and let me know too.
@@MyLittleKitchenRecipes ok i will try some in the oven and i will let u know, hopefully they will be crispy
@@asmamadi6092 how did they turn out? What setting did you put them on for how long?
@@foziamahmoodali6491
I did tried them actually and they turned very crispy very tasty, but before u put them in the oven make sure you some melted some butter or oil on top of each samosas, by using a brush, and bake them at the temerature of 180 degree for about 30 to 35 min untill they become golden, same idea for rolls. No need to fry
Hi. How do you make the paste to use as glue for the samosas ? Thanks !
Plain flour and water - keep the consistency in between not too runny and not to thick 😊👍
Could i place the samosas on to a lined tray and bake them in the oven instead of frying them? If yes, how long for?
Thankyou in advance
I guess, you have forgotten to tell us. How to make pest to stick pastry sheet .
Yes, it's just flour and water 😂
Hi, have you made a bhindi chicken dish? I thought I once saw it on your page but can't find it now:(
Hi Kiran, thank you for your comment. No I have made just bhindi masala on it's own not with chicken. I'll do a video on this very soon.
Oh thank you, that would be really helpful xx
I can’t wait to make these! Which oil do you fry them in please? Also what chutney is it that you made? I love chutney 😀👍🏽
Hi Elizabeth, I used Sunflower oil. That chutney is a red onion chutney, spicy, tangy and perfect for any starter. I will be sharing the recipe in the coming weeks.
@@MyLittleKitchenRecipes Thank you! And brilliant I can’t wait to make your chutney 🙂👍🏽
Those indian genes run strong in you!
They certainly do, albeit, they're Pakistani not Indian 😊👍
@@MyLittleKitchenRecipes Pakistani people are Indians ! Just converted Hindus. That’s history for you. You seem like a nice person :)
Hello my friend. I followed yours channel. I will wait you too
Ok, thank you
Where r u from?
UK
Hello,
Why no garlic?
Hi there, I don't think they need it, but if you wanted to add some in then you can do 😊
Thanks My Little kitchen.. 🙂 still going to confirm with my mother because your recipe is a bit different than hers.
Do my samosas go soggy because I use oil cooking the lamb?
I'm going to try this for Ramadan in sha Allah. What pains me they take ages to make and then gone in 60 seconds!
Precisely my thoughts too! Lol
Labour of love 😊👍
That's exactly why they're perfect to make during Ramadan....you can't eat them as soon as you're done cooking them so you end up with more to eat at once!!
Didn’t see how the paste was made did I miss it
No I didn't show that on camera. Just plain flour and water till you get a texture which kinda resembles wall paper paste. Not to thin, not to thick and sticky. Hope this helps
flour and water = homemade edible glue
I went through whole vid and didn't see you making paste.
I didn't make the paste on video, its just plain flour and water make into a mixture which kinda resembles wall paper paste, not to runny, not to thick... hope that helps
❤❤❤❤