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Your recipes are very helpful!! So far I've tried your lamb pilou and chana and hopefully going to be making these samosas next !! Everything has tasted amazing mashallah !! X
@@MyLittleKitchenRecipes Salam sis thank you for the recipe made it for iftar and it hit the spot for my mum and girl she’s fussy!! Thank you 🙏 Ramadan Mubarak
Hello, Shamza Behen. Another lovely recipe from you and once again, explained in your great tutorial with such clarity and simplicity in your usual trademark style. I look forward to trying this wonderful recipe (with the addition, perhaps, of Green Peas and Sweetcorn, and maybe Chanda Daal in the filling). The Samosa Pastry which you've made also looks really lovely and I love the simplicity and ease of the fold. A quick question, if I may - would the Pastry BENEFIT from a "light toasting" (ie. for half a minute or so on each side on low heat) on a pan or griddle ??? I've been told that this method is advantageous to the Pastry by making it more manageable and "easier to handle" during the filling/folding process. It would be very interesting to have your valuable comments on this. Thank you again for sharing your knowledge and experience with us, Shamza Behen. As'Salàamu Alaikum wa Rahmat'ullah.
Hi sweetie, Iv subscribed to support you along. Iv done that for a few channels that are noe have over a million plus. InshaaAllaah you will keep growing too! 🎉
Hi Natasha, thank you for your comment. Aww so sweet of you! 😊👍 I do hope you try a few of my recipes, in sha Allah you won't be disappointed 🙏 And Ameen to that! 😊🙏
Thanks for your comment. Yes these can be frozen. Just make, fill and place them on grease proof parchment evenly spaced out and let them chill /freeze for a few hours so the the pastry holds it shape and then remove any pop them into either a zip lock bag or container and freeze. Whenever you fancy, take them out and just defrost in the microwave for a few mins, fry and enjoy. 😊👍
Yum! They look delicious and achievable 👍 Will definitely be cooking these but think one green chilli & the powder will be enough for us to try first 🥵. Thank you Shamza! X
Oh yes definitely do tone down the chilli. Tbh when I had them the next day they had calmed down. But eating them as soon as they had been fried fresh, they were spicy lol
Ros A, I made mint & coriander chutney and a tamarind chutney too which will be shared in next weeks video! And yes you may use filo pastry if you wish 😊👍
They looked bBIG. Hard to see scale, perhaps if you held one in your palms. Your enthusiasm is infections so based simply on that I will attempt to make them for friends. 🙏🏽🌻
Ahh yes, I should have placed them on my palm so you all got a better idea of the size. But they were small. Thank you and let me know how you find them!
Just checking to see if you all are properly paying attention to my videos and ingredients in description box! 😉😉🤣 I'm not even gonna blame myself for editing at 12am this time round!! 🤣🤣😂
Aslam alakum little kitchen 🌶TH-cam family hope u had a blessed 🤲🏻 Pakistani 🇵🇰Independence Day with ur loved 🥰 ones on 14th August Mashallah looks lovely 😊 may Allah 🕋 always keep u happy 😃 with our love ❤️ duas / support “Thumbs 🆙💫💫
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Don't forget to subscribe, and press the bell button to be notified of my new videos.
You can also view my previously uploaded videos by clicking this link:
th-cam.com/users/MyLittleKitchenRecipesvideos
Just made these and they turned out *fantastic*. So simple with your instructions!
Mouth watering ! 💯 absolutely yummy😍😍
Your recipes are very helpful!! So far I've tried your lamb pilou and chana and hopefully going to be making these samosas next !! Everything has tasted amazing mashallah !! X
Enjoy and thank you so much for your wonderful feedback 😁👍
@@MyLittleKitchenRecipes Salam sis thank you for the recipe made it for iftar and it hit the spot for my mum and girl she’s fussy!! Thank you 🙏 Ramadan Mubarak
wow i love how you cook keep going good very nice
This is a must try
Beautiful delicious yummy recipe stay connected friend 👍👍
I love the way you did samosas
Thank you 😊
Hello, Shamza Behen. Another lovely recipe from you and once again, explained in your great tutorial with such clarity and simplicity in your usual trademark style. I look forward to trying this wonderful recipe (with the addition, perhaps, of Green Peas and Sweetcorn, and maybe Chanda Daal in the filling). The Samosa Pastry which you've made also looks really lovely and I love the simplicity and ease of the fold. A quick question, if I may - would the Pastry BENEFIT from a "light toasting" (ie. for half a minute or so on each side on low heat) on a pan or griddle ??? I've been told that this method is advantageous to the Pastry by making it more manageable and "easier to handle" during the filling/folding process. It would be very interesting to have your valuable comments on this. Thank you again for sharing your knowledge and experience with us, Shamza Behen. As'Salàamu Alaikum wa Rahmat'ullah.
I do that for my Punjabi samosas, this is just another way to make them, check out my other videos to see how to do that. Thanks.
Hi sweetie, Iv subscribed to support you along. Iv done that for a few channels that are noe have over a million plus. InshaaAllaah you will keep growing too! 🎉
Hi Natasha, thank you for your comment. Aww so sweet of you! 😊👍 I do hope you try a few of my recipes, in sha Allah you won't be disappointed 🙏
And Ameen to that! 😊🙏
Aunty is back with another banger !!!
Auntie is here to stay kiddo! 😊👍
These look so good. Can't wait to try them. Can these be frozen? If so, would you freeze them before or after frying?
Thanks for your comment. Yes these can be frozen. Just make, fill and place them on grease proof parchment evenly spaced out and let them chill /freeze for a few hours so the the pastry holds it shape and then remove any pop them into either a zip lock bag or container and freeze. Whenever you fancy, take them out and just defrost in the microwave for a few mins, fry and enjoy. 😊👍
Looks super yummy...Thank You...😊😊😊
Thank you 😊
amazing potato samosa dear
Thanks
Oh ya this is a must try, thank you!
Please do, it's a wonderful recipe
Yum! They look delicious and achievable 👍 Will definitely be cooking these but think one green chilli & the powder will be enough for us to try first 🥵. Thank you Shamza! X
Oh yes definitely do tone down the chilli. Tbh when I had them the next day they had calmed down. But eating them as soon as they had been fried fresh, they were spicy lol
Thanks for another recipe. I notice on your lamb samosa video you slightly precook the dough in a pan, any reason it isn’t done in this recipe?
Which dips did you use?? And can I use filo pastry instead?? Just watching my weight 😘
Ros A, I made mint & coriander chutney and a tamarind chutney too which will be shared in next weeks video! And yes you may use filo pastry if you wish 😊👍
Please make sag aloo recipe and more prawn recipes.
In sha Allah.. have taken note of this!
What oil did you use in the dough? Many thanks
Rapeseed oil. You can use any oil you wish.
Hello do you use English measuring spoons when you say tablespoon and teaspoon?
Hi Rukshana, yes
They looked bBIG. Hard to see scale, perhaps if you held one in your palms. Your enthusiasm is infections so based simply on that I will attempt to make them for friends. 🙏🏽🌻
Ahh yes, I should have placed them on my palm so you all got a better idea of the size. But they were small. Thank you and let me know how you find them!
Whats step if you want to freeze them? Can i fill the samosas and freeze them rather than frying them all
Yes thats right. Just make and fill and lay flat on a baking tray Nd freeze over. Then remove and place in zip lock bags.
How big is the circle rolled into? Just for ref because these are mini samosa’s
Hi, I'd say approx size would be around 7/8 inchs in diameter, the size of a side plate. 😊
54Tablespoons of oil...lol in your Samosa Dough ..is that 4 Tbsp lol..great video
Just checking to see if you all are properly paying attention to my videos and ingredients in description box! 😉😉🤣 I'm not even gonna blame myself for editing at 12am this time round!! 🤣🤣😂
@@MyLittleKitchenRecipes we we let you off this time lol
Aslam alakum little kitchen 🌶TH-cam family hope u had a blessed 🤲🏻 Pakistani 🇵🇰Independence Day with ur loved 🥰 ones on 14th August Mashallah looks lovely 😊 may Allah 🕋 always keep u happy 😃 with our love ❤️ duas / support “Thumbs 🆙💫💫
JazakAllah khair 😊🙏
Are nigella seeds also black cumin seeds?
Yes they are 😊👍
Do you have a link to the tamarind chutney
It's featured in next weeks video. 😊
👍
Forgot Peas and carrots!
All to their own, you can add them if you want, we do for some veg samosas, but depends on the mood.