Healthy Rajgira Flour Dosa Recipe | No Fermentation Needed | Amaranth Flour Crepes | Farali Dosa

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Rajgira Flour Dosa (Amaranth Flour Crepes)
Cuisine : Indian
Course : Dosa, Breakfast, Snack (Vrat/Upvas)
Diet : Vegetarian
Prep Time : 10 Minutes
Cooking Time : 10 Minutes
Total Time : 20 Minutes
Servings : 8
Nutrition Info (Estimation only)
100 Calories Per Serving
Ingredients :
1 cup - Rajgira Flour (Amaranth Flour)
½ cup - Grated Boiled Potatoes
2 tbsp - Roasted Peanut Powder
½ tsp - Cumin
½ tsp - Red Chili Powder
¼ tsp - Black Pepper Powder
¾ tsp - Salt (As Needed)
1 cup - Water (As Needed)
2 tbsp - Oil / Ghee (For Shallow Frying)
Directions :
In a mixing bowl, add 1 cup rajgira flour (amaranth flour)
Add ½ cup grated boiled potatoes
Add 2 tbsp roasted peanut powder
Add ½ tsp cumin
Add ½ tsp red chili powder
Add ¼ tsp black pepper powder
Add ¾ tsp salt
Add 1 cup water
Make a smooth batter and keep it aside
In a medium-high heated cast iron (non stick) pan, apply some ghee
Mix the batter well
Pour and spread some batter
Add some ghee on the top and sides
Loose the edges and flip the dosa
Cook until the dosa turns golden and crispy
Remove it in a plate
Repeat the same processes for remaining batter
Rajgira Flour Dosa is ready to serve