I love your videos and they save me a lot of time researching about. I went on a trip to Iceland last month and the rasam Powder was basically a life saver in the cold windy days. I could make a hearty warmy bowl of soup with just boiled water from Thermal geysers. PS: I switched tomatoes with tomato paste and the stuff lasted me a whole month basically.
@@hebbars.kitchen mam could u lemme know if we are travelling abroad for 6 months can we keep r store d mix for 6 months ??? R does it have time frame ??
@@divyapriyadarshiniit can last for 6 month but for that u will need to completely dehydrate everything. I mean the coriander leaves or ginger or garlic are absolutely not completely dehydrated so you either just add them later on while cooking or you can dehydrate them completely in small batches on gas or sundry them first so it will get easy to dehydrate (ppl in Western countries use dehydrater but I think that will be costly and doesn't have much use) . We dry cauliflower or fish for later use so we can do it for this too. Dry roasted daal is basically what you buy as sattu (only difference is sattu is usually made of black chana) and sattu lasts even longer than 6 months
Just in time this video came across. We'll be traveling soon and our journey is 24 hours so i was looking for a green chutney recipe which won't go bad while traveling and here I have it. Going to make it soon hope it'll be tasty and good to use after 24 hours of making it.
There will definitely be a little moisture in ginger and garlic but since they add the roasted gram dal, it absorbs the excess moisture and the whole thing becomes a powder. Hope this helps... 😊
The green chutney does not last too long made this way. If you want it to last while travelling, you have to use dehydrated ginger, garlic, chiily, coriander, mint etc. Just measure out fresh ingredients as per your family’s taste, wash, dry and chop everything , dicing chilly ginger and garlic extra fine. Spread on a cloth and shade dry under fan if necessary till crisp. Then add the dry ingredients and make a powder.
I like your style of cooking... super easy and tasty too... I recently made chai masala and loved it cause its less acidic. Thanks for your hardwork. ❤
This the best video ever for me.. This will reduce my time to cook what an idea 💡 excellent... I try 1st one of the instant idli dosa & halwa powder.. If its does work definitely i will come back..
Very nice mam moongdal halwa Vera level these mixes are real blessings for bachelors and old people who r going to badri and mukthinath god bless u mam
Helpful and time saving. I shall certainly prepare. One suggestion - please use bigger mixing bowls- as a lot of powder is spilt while sieving/mixing and the table looks messy.
If I already have dehydrated garlic, tomato, curry leaves and coriander - at what step should i add them? and will it give the same texture and effect as using fresh instead of dehydrated ? P.S. i want to store the RASAM premix for as long as possible
This was a lovely video n yes instant as well other than idli everything has its benifits intact in case of idly we get the goodness only after fermenting the mixed ingredients ( which is usually done) but this method is gd for travelling so we can fill up our selves with the stuffs but the others r very apt
Thanks for sharing beautiful time saving recipes they are amazing please share dokla and medu vada how to make the mixture and store it the same way you made these thanks
hello Kusum Chopra , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Lovely premix. Can we store these premixes out for a month or will it last only if stored in fridge. Maily looking at rasam and upma premix for our travel
Very nice way of making such instant receipe powders..Good Can you design to prepare such powders like Haleem/ Curry of meat /Karrhi Pakora mix for Muslims/Kheer n Chana daal Halwa. etc. Thanx🌈💗🏵🌈💗🏵🌈💗
Can we preserve it for a year or 6 months my brother is going aboroad island for job so plz help me suggest sone more premix to keep for atleast 6month to 1 year . I am huge fan of you i have tried almost all ur. Dishes it saves tym and it tastes anazing
Rasum has no tamarin? Tomato won't make the tartness required. Also if travelling abroad on long flights like 24 hours, will this last without refrigerator?
hello @bubblyprincessbutterfly , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
hello Rita Katira , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
I love your videos and they save me a lot of time researching about. I went on a trip to Iceland last month and the rasam Powder was basically a life saver in the cold windy days. I could make a hearty warmy bowl of soup with just boiled water from Thermal geysers. PS: I switched tomatoes with tomato paste and the stuff lasted me a whole month basically.
Thanks a lot
Absolutely awesome......what a treasure of convenience !
@@hebbars.kitchen mam could u lemme know if we are travelling abroad for 6 months can we keep r store d mix for 6 months ??? R does it have time frame ??
@@divyapriyadarshiniit can last for 6 month but for that u will need to completely dehydrate everything. I mean the coriander leaves or ginger or garlic are absolutely not completely dehydrated so you either just add them later on while cooking or you can dehydrate them completely in small batches on gas or sundry them first so it will get easy to dehydrate (ppl in Western countries use dehydrater but I think that will be costly and doesn't have much use) . We dry cauliflower or fish for later use so we can do it for this too. Dry roasted daal is basically what you buy as sattu (only difference is sattu is usually made of black chana) and sattu lasts even longer than 6 months
Awesome but a doubt how long that chutney mix can sustain?
I tried Rasam mix , it just came out so delicious 😋 too good recipe, even I have prepared sambar mix also I just need to make sambar tomorrow
Glad you liked it
Superb, its helpful for those who stay abroad like Germany where we can't eat our Indian food. Amazing truly superb. great thought❤❤❤
Thanks a lot
Better to use boiled rice once clean dry sunlight and make fine rava then you mix urad dal powder idly will get more soft
TIMELINE
Green chutney 0:04
Sambar 1:56
Idlli 5:38
Rasam 9:16
Moong dal halwa 12:03
Multipurpose Breakfast Mix 15:15
Thank you for the awesome time saving recipes ! ❤
Most Welcome
Thank you!!! This is sooooo helpful when we travel with seniors outside India
Thanks a lot
How long we can store green chutney premix? In frige or room temperature?
Just in time this video came across. We'll be traveling soon and our journey is 24 hours so i was looking for a green chutney recipe which won't go bad while traveling and here I have it. Going to make it soon hope it'll be tasty and good to use after 24 hours of making it.
Thanks a lot
What is the shelflife of premix
Dry roast dehydrates the green leafy herbs but how whole garlic and ginger pieces get done so fast ?
You can first dry roset ginger and garlic then
Chilli and lastly coriander mint and curry leaves
There will definitely be a little moisture in ginger and garlic but since they add the roasted gram dal, it absorbs the excess moisture and the whole thing becomes a powder. Hope this helps... 😊
The green chutney does not last too long made this way. If you want it to last while travelling, you have to use dehydrated ginger, garlic, chiily, coriander, mint etc. Just measure out fresh ingredients as per your family’s taste, wash, dry and chop everything , dicing chilly ginger and garlic extra fine. Spread on a cloth and shade dry under fan if necessary till crisp. Then add the dry ingredients and make a powder.
It won't last long.
How ginger gets dry that soon as mentioned before
@@priyadharshinimahadevan3974q
what is shelf life of green chutney ?
Thank you so much sister bacchon ko subhame breakfast ke liye super recipes hai❤😊😍🤗
Thanks a lot
That's called a good idea
Thanks a lot
Always best👌 👍 😍 ...
Thank you
Thank you
For idli batter, add some more water to get more soft idlis.
❤❤❤बहोत, बहोत शुक्रिया, आपने तो घंट्टो का काम मिनटोंमे करवा दिया जी |
Most Welcome
Master Of Creativity. ✨
Thanks a lot
I like your style of cooking... super easy and tasty too... I recently made chai masala and loved it cause its less acidic. Thanks for your hardwork. ❤
Most Welcome
@@hebbars.kitchen❤
I can use some of these recipes for my niece who’s moving out to dorm next month. She’s a vegetarian and craves for homemade food.
Glad you liked it
Thank you for sharing these ideas, made me think I could try them out when camping or backpacking!
Thanks a lot
Its a brilliant representation
Thanks a lot
Absolutely fantastic.... Thank u so much❤!
Most Welcome
ये कुछ हटकर बनाया है जो किसी चैनल पर नहीं। well done।
Thanks a lot
She is the best .. mother of all the cooking channels 🥰🥰🥰🙌🏻🙌🏻🙌🏻.. simple and the best way she shows.. 😂😂no bskwasss only cooking videos
omg perfect and easy recipes as always 🫶🫶
Thanks a lot
This the best video ever for me.. This will reduce my time to cook what an idea 💡 excellent... I try 1st one of the instant idli dosa & halwa powder.. If its does work definitely i will come back..
@@dogentertainment8178 😊
Plz mention the shelf life of all?
You are awesome 👌 so creative and they are practical too! Thank you for sharing ❤
My Pleasure
Very nice mam moongdal halwa Vera level these mixes are real blessings for bachelors and old people who r going to badri and mukthinath god bless u mam
Thanks a lot
What is life of Halwai??
how does ginger garlic get dry
U r just amazing. God bless for giving such good ideas.
Thanks a lot
Is this products and all available in any of ur site
The best food video i have seen recently..saves so much time especially for working women whonhave demanding husbands
@Dharani Bharadwaj 😊
@Dharani Bharadwaj 😊
@Dharani Bharadwaj 😊
Helpful and time saving. I shall certainly prepare. One suggestion - please use bigger mixing bowls- as a lot of powder is spilt while sieving/mixing and the table looks messy.
@@chetanavakade4592 😊
@@chetanavakade4592 😊
Nice me mere cooking classes me same ye recipe last 3 year's se follow krti hu thoda moong dal me different he. Nice work.
Thanks a lot
Very good idea nice
Thanks a lot
If I already have dehydrated garlic, tomato, curry leaves and coriander - at what step should i add them? and will it give the same texture and effect as using fresh instead of dehydrated ?
P.S. i want to store the RASAM premix for as long as possible
Best dishes in your channels veg dish i want more
Keep watching
This was a lovely video n yes instant as well other than idli everything has its benifits intact in case of idly we get the goodness only after fermenting the mixed ingredients ( which is usually done) but this method is gd for travelling so we can fill up our selves with the stuffs but the others r very apt
Thanks a lot
Are these premixes permitted on flight while traveling abroad say from India to China?
Looks amazing and delicious mong dal halwa recipe
Thanks a lot
Thank you for these timesaving recipes. Show more timesaving recipes . Godbless you.
Most Welcome
Sambhar recipe superb 😊
Thanks a lot
What is the shelf life of moong dal halwa and please tell how we have to store that
Wonderful content, each second is precious.... Thank for the genius cooking ideas.... Valuable vedio.
Most Welcome
Good ideas , will be helpful on vacations 😊
Thanks a lot
How can we use frozen peas in Upma premix? Thank you for green ther recipes too.
Excellent.very helpfull to youngsters and working women
Thanks a lot
Gazab idea's👌 fantastic👏 Great Job👍
Thanks a lot
Is the rice powder u used for idly premix is raw rice powder or idly rice powder
I tried the rasam mix..it was very tasty 😋
Thanks a lot
Thanks so much ,it's very useful ,for busy house wife's. 😊❤
Most Welcome
I'm impressed ❤❤❤❤❤ . Thanks 🎉🎉
Most Welcome
Thanks for sharing beautiful time saving recipes they are amazing please share dokla and medu vada how to make the mixture and store it the same way you made these thanks
hello Kusum Chopra , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Very useful tips.Don,t know from where U get such ideas.Excellent!
Thanks a lot
Lovely premix. Can we store these premixes out for a month or will it last only if stored in fridge. Maily looking at rasam and upma premix for our travel
@@lakshmithiagarajan7042 it can be stored in an airtight container for up to 6 months..
@@hebbars.kitchen without fridge?
You saved my time with your premix ldeas. Thank you so much
Most Welcome
You are the best to create short yet exotic recipes. Thanks a lot for these lovely premix recipes. It'll be of great help to multi-tasking women.👌💯 👍🙏
Thanks a lot
Bina freez k ise kitne din rakh sakte hai? Please reply me.thanks
This is perfect for students travelling abroad.
Glad you liked it
Awesome ❤
Glad you liked it
Rasam is super, but it's spicy or not? Otherwise can I add half of quarter cup pepper? Please share
Very nice way of making such instant receipe powders..Good
Can you design to prepare such powders like Haleem/ Curry of meat /Karrhi Pakora mix for Muslims/Kheer n Chana daal Halwa. etc.
Thanx🌈💗🏵🌈💗🏵🌈💗
Most Welcome
Thankyou so much for this wonderful lifesaving recipes ❤❤❤
Most Welcome
It's a great idea for the green chutney
Thanks a lot
Can we store all these premix without refrigerator
Maybe! As all the ingredients were dry roasted / was is powder form with no moisture. (1St one)
Everything is so good, but before trying them I want to make sure if the sambar would really taste good? It looks watery.
Is there a way to store last premix (breakfast mix) ???
Like other pre mixes can be stored for 2-3 months
Thanku sooo much...aisii video ka to bahut wait tha..plz ma'am aur share kare
Thanks a lot
In Instant idli powder, you added rice flour.
Rice flour...is it raw rice flour or idli rice flour...
Please clarify....
Can we store these powders without fridge
Superb Idea 👌👌
Glad you liked it
Apni darek recipe bahuj saras hoi che jain receive banava ma saru rahe che
Wow super medam ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತದೆ ನಾನು ಟ್ರೈ ಮಾಡುತ್ತೇನೆ 🎉🎉🎉
@Padma C 💖
@Padma C 💖
Where can we cook all these in travel
Super ideas
Thanks a lot
New ideas very helful very very intersting.
Thanks a lot
Wow very nice!! How many y days can we store it?
@@aim_to_handle it can be stored in an airtight container for up to 6 months
Wow! Superb Idea❤
Thanks a lot
Can we preserve it for a year or 6 months my brother is going aboroad island for job so plz help me suggest sone more premix to keep for atleast 6month to 1 year . I am huge fan of you i have tried almost all ur. Dishes it saves tym and it tastes anazing
@sneha more it can be stored in an airtight container for up to 6 months.
Rasum has no tamarin? Tomato won't make the tartness required. Also if travelling abroad on long flights like 24 hours, will this last without refrigerator?
Please advise how to dehydraye veggies for travel
Can I use this for 10months baby??
Vow excellent ideaand making our cooking easy .. Thanks for your ideas.
Most Welcome
Kitne din Tak store kr skte h ??? Lehsun Hari mirch ki vjh se kharab to nhi ho jayega????
Mam, this is very helpful. For how long we can keep it fresh ?
@@vijaylaxmi8026 it can be stored in an airtight container for up to 6 months
Beautiful idea beautiful easy thanks
Most Welcome
Dal coriander leaves ko wash kar k premix bna skte hai kya
Why we hv to add uncooked Un soaked dal Chana (gram)to hair chutney mix. How can we store an for how long?
Pls post something like lemon premix and other masala spice tea like this as well. It will be very helpful too
hello @bubblyprincessbutterfly , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
I was mint and Coriander leaves. If I dry them and then make premix will it do?
Hello Mam.
I read all comment.
6 month bahar good rahaga .and fridge Mai 3 month . Sab items fridge Mai long time good rahata hai naa.
It's very nice, very helpful to us,Thanks for sharing 😀 👍
Most Welcome
Didi kuxh or bhi ese ideas share karein❤😊
@@Berry7912 🤩
@@Berry7912 🤩
@@hebbars.kitchen Kuxh Pakistani recipes share karna plz...Kyu k apky yha ke khany hmay bnana nhi atay😐😂
For how long I can store these premix without refrigerator
Thank you for premix recipe I want premix of poha, misal, pavbhaji, chole, upma dal khichdi
hello Rita Katira , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Superb n awesome and easy receipes especially for new home makers n singles. From a 70 plus cook.❤
Thanks a lot
Super super duper recipe for in this fast time life 👌👏👏👏👏
Thanks a lot
Very nice. It's a great idea.
Thanks a lot
Dear try to do without Messy because u r our inspiration
Sir inko refrigerator m rkhna hota h kya instant premix ko ya fir kitne din tk bhar rakh skte h
@@AbcLuna it can be stored in an airtight container for up to 6 months
Apka koi cookbook hai , I would love to purchase?