I love your videos and they save me a lot of time researching about. I went on a trip to Iceland last month and the rasam Powder was basically a life saver in the cold windy days. I could make a hearty warmy bowl of soup with just boiled water from Thermal geysers. PS: I switched tomatoes with tomato paste and the stuff lasted me a whole month basically.
@@hebbars.kitchen mam could u lemme know if we are travelling abroad for 6 months can we keep r store d mix for 6 months ??? R does it have time frame ??
@@divyapriyadarshiniit can last for 6 month but for that u will need to completely dehydrate everything. I mean the coriander leaves or ginger or garlic are absolutely not completely dehydrated so you either just add them later on while cooking or you can dehydrate them completely in small batches on gas or sundry them first so it will get easy to dehydrate (ppl in Western countries use dehydrater but I think that will be costly and doesn't have much use) . We dry cauliflower or fish for later use so we can do it for this too. Dry roasted daal is basically what you buy as sattu (only difference is sattu is usually made of black chana) and sattu lasts even longer than 6 months
Just in time this video came across. We'll be traveling soon and our journey is 24 hours so i was looking for a green chutney recipe which won't go bad while traveling and here I have it. Going to make it soon hope it'll be tasty and good to use after 24 hours of making it.
Helpful and time saving. I shall certainly prepare. One suggestion - please use bigger mixing bowls- as a lot of powder is spilt while sieving/mixing and the table looks messy.
This the best video ever for me.. This will reduce my time to cook what an idea 💡 excellent... I try 1st one of the instant idli dosa & halwa powder.. If its does work definitely i will come back..
I like your style of cooking... super easy and tasty too... I recently made chai masala and loved it cause its less acidic. Thanks for your hardwork. ❤
Very nice mam moongdal halwa Vera level these mixes are real blessings for bachelors and old people who r going to badri and mukthinath god bless u mam
Thanks for sharing beautiful time saving recipes they are amazing please share dokla and medu vada how to make the mixture and store it the same way you made these thanks
hello Kusum Chopra , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
This was a lovely video n yes instant as well other than idli everything has its benifits intact in case of idly we get the goodness only after fermenting the mixed ingredients ( which is usually done) but this method is gd for travelling so we can fill up our selves with the stuffs but the others r very apt
Can we preserve it for a year or 6 months my brother is going aboroad island for job so plz help me suggest sone more premix to keep for atleast 6month to 1 year . I am huge fan of you i have tried almost all ur. Dishes it saves tym and it tastes anazing
Green chutney doesn't seem like it'll last for long without getting moled..better to air dry ingredients or use store bought dry ingredients for good shelflife .
If I already have dehydrated garlic, tomato, curry leaves and coriander - at what step should i add them? and will it give the same texture and effect as using fresh instead of dehydrated ? P.S. i want to store the RASAM premix for as long as possible
Omg. You have replied to almost most of the comments... That's amazing... Please reply me too... Can we add idli rawa instead of rice powder to idli mix ?
@@a1lifeofficial724 f you wish to prepare sooji or rava idli you may replace the rice flour with rava. Also, you may replace it with idli rava for a much easier option.
@@hebbars.kitchen .... So sweet of you for replying.... I have seen many influencers with less subscribers not at responding to their fans.. thank you for your assistance 🙏
Very nice way of making such instant receipe powders..Good Can you design to prepare such powders like Haleem/ Curry of meat /Karrhi Pakora mix for Muslims/Kheer n Chana daal Halwa. etc. Thanx🌈💗🏵🌈💗🏵🌈💗
Demanding kids, I understand, what the hell is a demanding husband? Did you marry a fully grown man or cradle rob a male ballika vadhu? If he is indeed a fully grown man, why the heck are you worried about catering to his demand? Let him cook whatever he wants for himself. I thought wives were only supposed to be moms to their kids, and not be moms to their husbands as well.
hello Rita Katira , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
hello @bubblyprincessbutterfly , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Lovely premix. Can we store these premixes out for a month or will it last only if stored in fridge. Maily looking at rasam and upma premix for our travel
hello Anuradha Kumari , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
For the green chutney usually we will wash the green leaves before using. yours is in dry form. can u let me know yr method of drying the green leaves to have it in powder form. Tq
I wash coriander & Pudina ,dry it under fan for an hour & put them in brown paper bags to leave in fridge till they are dry & crisp & have a darker colour,it's easy to grind with other dry ingredients & store in fridge ,lasts for even 6 months
Rasum has no tamarin? Tomato won't make the tartness required. Also if travelling abroad on long flights like 24 hours, will this last without refrigerator?
TIMELINE
Green chutney 0:04
Sambar 1:56
Idlli 5:38
Rasam 9:16
Moong dal halwa 12:03
Multipurpose Breakfast Mix 15:15
I love your videos and they save me a lot of time researching about. I went on a trip to Iceland last month and the rasam Powder was basically a life saver in the cold windy days. I could make a hearty warmy bowl of soup with just boiled water from Thermal geysers. PS: I switched tomatoes with tomato paste and the stuff lasted me a whole month basically.
Thanks a lot
Absolutely awesome......what a treasure of convenience !
@@hebbars.kitchen mam could u lemme know if we are travelling abroad for 6 months can we keep r store d mix for 6 months ??? R does it have time frame ??
@@divyapriyadarshiniit can last for 6 month but for that u will need to completely dehydrate everything. I mean the coriander leaves or ginger or garlic are absolutely not completely dehydrated so you either just add them later on while cooking or you can dehydrate them completely in small batches on gas or sundry them first so it will get easy to dehydrate (ppl in Western countries use dehydrater but I think that will be costly and doesn't have much use) . We dry cauliflower or fish for later use so we can do it for this too. Dry roasted daal is basically what you buy as sattu (only difference is sattu is usually made of black chana) and sattu lasts even longer than 6 months
Awesome but a doubt how long that chutney mix can sustain?
Better to use boiled rice once clean dry sunlight and make fine rava then you mix urad dal powder idly will get more soft
Measurements please
Just in time this video came across. We'll be traveling soon and our journey is 24 hours so i was looking for a green chutney recipe which won't go bad while traveling and here I have it. Going to make it soon hope it'll be tasty and good to use after 24 hours of making it.
Thanks a lot
What is the shelflife of premix
I can use some of these recipes for my niece who’s moving out to dorm next month. She’s a vegetarian and craves for homemade food.
Glad you liked it
Helpful and time saving. I shall certainly prepare. One suggestion - please use bigger mixing bowls- as a lot of powder is spilt while sieving/mixing and the table looks messy.
@@chetanavakade4592 😊
@@chetanavakade4592 😊
Superb, its helpful for those who stay abroad like Germany where we can't eat our Indian food. Amazing truly superb. great thought❤❤❤
Thanks a lot
This the best video ever for me.. This will reduce my time to cook what an idea 💡 excellent... I try 1st one of the instant idli dosa & halwa powder.. If its does work definitely i will come back..
@@dogentertainment8178 😊
I like your style of cooking... super easy and tasty too... I recently made chai masala and loved it cause its less acidic. Thanks for your hardwork. ❤
Most Welcome
@@hebbars.kitchen❤
Thank you!!! This is sooooo helpful when we travel with seniors outside India
Thanks a lot
I tried Rasam mix , it just came out so delicious 😋 too good recipe, even I have prepared sambar mix also I just need to make sambar tomorrow
Glad you liked it
Thank you so much sister bacchon ko subhame breakfast ke liye super recipes hai❤😊😍🤗
Thanks a lot
How long we can store green chutney premix? In frige or room temperature?
Very nice mam moongdal halwa Vera level these mixes are real blessings for bachelors and old people who r going to badri and mukthinath god bless u mam
Thanks a lot
What is life of Halwai??
Thank you for the awesome time saving recipes ! ❤
Most Welcome
You are awesome 👌 so creative and they are practical too! Thank you for sharing ❤
My Pleasure
Thanks for sharing beautiful time saving recipes they are amazing please share dokla and medu vada how to make the mixture and store it the same way you made these thanks
hello Kusum Chopra , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
This was a lovely video n yes instant as well other than idli everything has its benifits intact in case of idly we get the goodness only after fermenting the mixed ingredients ( which is usually done) but this method is gd for travelling so we can fill up our selves with the stuffs but the others r very apt
Thanks a lot
Thank you for sharing these ideas, made me think I could try them out when camping or backpacking!
Thanks a lot
Nice me mere cooking classes me same ye recipe last 3 year's se follow krti hu thoda moong dal me different he. Nice work.
Thanks a lot
Absolutely fantastic.... Thank u so much❤!
Most Welcome
Can we preserve it for a year or 6 months my brother is going aboroad island for job so plz help me suggest sone more premix to keep for atleast 6month to 1 year . I am huge fan of you i have tried almost all ur. Dishes it saves tym and it tastes anazing
@sneha more it can be stored in an airtight container for up to 6 months.
Thank you for these timesaving recipes. Show more timesaving recipes . Godbless you.
Most Welcome
Green chutney doesn't seem like it'll last for long without getting moled..better to air dry ingredients or use store bought dry ingredients for good shelflife .
omg perfect and easy recipes as always 🫶🫶
Thanks a lot
Very useful tips.Don,t know from where U get such ideas.Excellent!
Thanks a lot
Master Of Creativity. ✨
Thanks a lot
Everything is so good, but before trying them I want to make sure if the sambar would really taste good? It looks watery.
Mam, this is very helpful. For how long we can keep it fresh ?
@@vijaylaxmi8026 it can be stored in an airtight container for up to 6 months
If I already have dehydrated garlic, tomato, curry leaves and coriander - at what step should i add them? and will it give the same texture and effect as using fresh instead of dehydrated ?
P.S. i want to store the RASAM premix for as long as possible
Omg. You have replied to almost most of the comments... That's amazing... Please reply me too... Can we add idli rawa instead of rice powder to idli mix ?
@@a1lifeofficial724 f you wish to prepare sooji or rava idli you may replace the rice flour with rava. Also, you may replace it with idli rava for a much easier option.
@@hebbars.kitchen .... So sweet of you for replying.... I have seen many influencers with less subscribers not at responding to their fans.. thank you for your assistance 🙏
You are the best to create short yet exotic recipes. Thanks a lot for these lovely premix recipes. It'll be of great help to multi-tasking women.👌💯 👍🙏
Thanks a lot
Rasam is super, but it's spicy or not? Otherwise can I add half of quarter cup pepper? Please share
That's called a good idea
Thanks a lot
Always best👌 👍 😍 ...
Thank you
Thank you
For idli batter, add some more water to get more soft idlis.
नमस्कार दीदी विडियो बहुत ही अच्छी है पर ये सब मिक्स कितने कितने दिनों तक चला सकते हैं या फिर तुरंत ही बनाएं प्लीज ये जरूर बताना
@@studyandgamingwithtwosiste3968 it can be stored in an airtight container for up to 6 months.
U r just amazing. God bless for giving such good ideas.
Thanks a lot
Dear try to do without Messy because u r our inspiration
Very nice way of making such instant receipe powders..Good
Can you design to prepare such powders like Haleem/ Curry of meat /Karrhi Pakora mix for Muslims/Kheer n Chana daal Halwa. etc.
Thanx🌈💗🏵🌈💗🏵🌈💗
Most Welcome
Sambhar,idli,green chatni,mung dal jalwa,rasam,Upma,rava idli,vada
The best food video i have seen recently..saves so much time especially for working women whonhave demanding husbands
@Dharani Bharadwaj 😊
@Dharani Bharadwaj 😊
@Dharani Bharadwaj 😊
Demanding kids, I understand, what the hell is a demanding husband? Did you marry a fully grown man or cradle rob a male ballika vadhu? If he is indeed a fully grown man, why the heck are you worried about catering to his demand? Let him cook whatever he wants for himself. I thought wives were only supposed to be moms to their kids, and not be moms to their husbands as well.
Thank you for premix recipe I want premix of poha, misal, pavbhaji, chole, upma dal khichdi
hello Rita Katira , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Gazab idea's👌 fantastic👏 Great Job👍
Thanks a lot
Pls post something like lemon premix and other masala spice tea like this as well. It will be very helpful too
hello @bubblyprincessbutterfly , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Wow super medam ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತದೆ ನಾನು ಟ್ರೈ ಮಾಡುತ್ತೇನೆ 🎉🎉🎉
@Padma C 💖
@Padma C 💖
Plz mention the shelf life of all?
Wonderful content, each second is precious.... Thank for the genius cooking ideas.... Valuable vedio.
Most Welcome
You saved my time with your premix ldeas. Thank you so much
Most Welcome
Thanku sooo much...aisii video ka to bahut wait tha..plz ma'am aur share kare
Thanks a lot
Lovely premix. Can we store these premixes out for a month or will it last only if stored in fridge. Maily looking at rasam and upma premix for our travel
@@lakshmithiagarajan7042 it can be stored in an airtight container for up to 6 months..
@@hebbars.kitchen without fridge?
Excellent.very helpfull to youngsters and working women
Thanks a lot
Kyunki mard ki jaat to ghar ka kaam karega nahi...(/sarcasm)
Thankyou so much for this wonderful lifesaving recipes ❤❤❤
Most Welcome
Thanks so much ,it's very useful ,for busy house wife's. 😊❤
Most Welcome
Best dishes in your channels veg dish i want more
Keep watching
How long it can be stored.. Whether it must be keep in refrigerator.. Anyway these all are superb ideas
@Dharsana Shijith Transfer to the zip lock bag and use for 2 months.
roasted gram dal name?
I tried the rasam mix..it was very tasty 😋
Thanks a lot
This is perfect for students travelling abroad.
Glad you liked it
Hello Mam.
I read all comment.
6 month bahar good rahaga .and fridge Mai 3 month . Sab items fridge Mai long time good rahata hai naa.
Amazing idea
How long we can store d premix....
@sana music it can be stored in an airtight container for up to 6 months.
Can we also carry these premix in domestic flights in US as well ? Need to travel for work , and being vegetarian it seems an easy option.
I need to know the same 😢
❤❤❤बहोत, बहोत शुक्रिया, आपने तो घंट्टो का काम मिनटोंमे करवा दिया जी |
Most Welcome
In Instant idli powder, you added rice flour.
Rice flour...is it raw rice flour or idli rice flour...
Please clarify....
Looks amazing and delicious mong dal halwa recipe
Thanks a lot
Good ideas , will be helpful on vacations 😊
Thanks a lot
Its a brilliant representation
Thanks a lot
Thank you
That's good idea
Meri beti UK study karne gayi hai usko bhejungi
@Minita Raja 😊
@Minita Raja 😊
Wow very nice!! How many y days can we store it?
@@aim_to_handle it can be stored in an airtight container for up to 6 months
I liked the green chutney receipe, tysm 😊
Most Welcome
@hebbars.kitchen 😇💓
I think fungus will be occurred in 15 days, you suggest for how long this mix will be fresh. Thanks
True. I also thot the same
Bina freez k ise kitne din rakh sakte hai? Please reply me.thanks
Very useful to bachelors and working women
@Ivbs Sasikanth 😀
@Ivbs Sasikanth 😀
Thankyou so much .. i liked the chutni mix.. can you make a video for north indian dishes or curry .
hello Anuradha Kumari , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
How can we use frozen peas in Upma premix? Thank you for green ther recipes too.
Hi. Thank you for this receipe. Have one doubt...that chutney premix we have to store in the fridge & for how long it will be in proper condition
@Jagruti Shah stays good for a month when stored in an airtight container. however, when refrigerated it can be stored for up to 3 months.
Vow excellent ideaand making our cooking easy .. Thanks for your ideas.
Most Welcome
ये कुछ हटकर बनाया है जो किसी चैनल पर नहीं। well done।
Thanks a lot
She is the best .. mother of all the cooking channels 🥰🥰🥰🙌🏻🙌🏻🙌🏻.. simple and the best way she shows.. 😂😂no bskwasss only cooking videos
Kitne din Tak store kr skte h ??? Lehsun Hari mirch ki vjh se kharab to nhi ho jayega????
It's a great idea for the green chutney
Thanks a lot
It's very nice, very helpful to us,Thanks for sharing 😀 👍
Most Welcome
I'm impressed ❤❤❤❤❤ . Thanks 🎉🎉
Most Welcome
Sambhar recipe superb 😊
Thanks a lot
Is the rice powder u used for idly premix is raw rice powder or idly rice powder
Superb n awesome and easy receipes especially for new home makers n singles. From a 70 plus cook.❤
Thanks a lot
Very useful and brilliant premix recipies 👌 really loved it 👍
Thanks a lot
This is save in freezer or normal temperature
For the green chutney usually we will wash the green leaves before using. yours is in dry form. can u let me know yr method of drying the green leaves to have it in powder form. Tq
I wash coriander & Pudina ,dry it under fan for an hour & put them in brown paper bags to leave in fridge till they are dry & crisp & have a darker colour,it's easy to grind with other dry ingredients & store in fridge ,lasts for even 6 months
@@truthprevails8974 Thank you very much😊
How long can the contents be stored in refrigerator Ma’am? That would help us decide the quantity to be prepared for travelling abroad
@@jeevaanand4466 it can be stored in an airtight container for up to 6 months
New ideas very helful very very intersting.
Thanks a lot
Wow ..
Very useful premix ideas...
Thnq so much for sharing...
Really superb...
Most Welcome
How many days can we store this? Please reply mee
It is too usefull to me bcz I stayed in room and even I don't know how make samber chutney ...
@@dhanushrihv7616 it can be stored in an airtight container for up to 6 months
Please advise how to dehydraye veggies for travel
Recipes are owesome , but oil & ghee is more, can it be done in less oil.
Gr8 and how many days will it last? Do we keep it in fridge?
@Sulbha Girish Galgali it can be stored in an airtight container for up to 6 months.
@Sulbha Girish Galgali it can be stored in an airtight container for up to 6 months.
Sooper ideas.Thank you so much
Sandhya padmanabhan
@venuss431 😀
@venuss431 😀
@venuss431 😀
Wow... this will be really helpful... thanks for sharing... from bengaluuru...💐💐
Most Welcome
Apni darek recipe bahuj saras hoi che jain receive banava ma saru rahe che
Rasum has no tamarin? Tomato won't make the tartness required. Also if travelling abroad on long flights like 24 hours, will this last without refrigerator?
Yammi chutney
Superb
Outstanding idea,
Nice recipe,😊
Thanks a lot
Is there a way to store last premix (breakfast mix) ???
Like other pre mixes can be stored for 2-3 months
ही प्रिमिक्स साठवायचे कसे साठवण कशी करायची फॉरेनला पाठवायचे असल्यास त्याची साठवण कशी करावी