I saw this video last night, and went straight to the supermarket this morning for the garbanzo flour....... I am eating my omelette and I feel emotional like I want to cry, bc one thing I LOOOOOOVE is eggs and I now know that I can do this!!!....... I also feel like crying bc I feel like I am having decadent " Unhealthy " food but I am eating healthy! The vegan cheese sauce is out of this world on top of this OMELETTE!!!!
I love eggs too! That's the only thing that is stopping me from becoming a full-time vegan. The vegan omelettes are tasty but they are nothing like real eggs.
Chef ranbeer brar or Ranveer brar has a good one as well. He used gram flour also known as bésan in Hindi. It's split chickpea lentil . And is more finely ground . Also just egg is a brand that makes egg batter with moong beans . She did forget black salt / kala namak which gives that eggy smell and flavor
An actual egg omelette is far from 'unhealthy'. It's actually very healthy and while I wouldn't recommend eating a large amount of eggs daily, it's very good for your body. Going vegan does not make you any more healthy than someone who is not vegan. Be vegan for whatever reason you want (whether medical or political) but saying a non-vegan is 'unhealthy' with regards to an egg omelette is simply not true.
Kiki, i am with you on simple and going lighter on the fancy recipes.i am single and it is so nice to relax and make “bowls’ with different veggies and starches. And eat them one at a time! I am that way by nature any way. Thank you for giving me permission to be simple and realistic with my life style and relationship with food. Ty.
Kiki, I LoVe that you’re honest about your distain of cooking because it proves that anybody - including people that hate to cook - can make WFPB nutrition work. Thank you!!
I love your videos! You make easy delicious recipes! You have been a huge inspiration for me to clean up my plant based diet! I have been eating vegan junk! Thanks Kiki!!!
KiKI you found a way to cook smarter not harder. Love you and i have been watch all your Videos, and you have simplified for me that i actually caught on how to do this wonderful Weight loss. Thank you so much. I love how you present yourself and explain so wonderfully. I can't wait to weigh myself in about 2 more weeks. you are an angel.
Can't wait to try this! I recently learned about black sea salt and the sulfur-type flavor it gives to food. I bet it would work great in this recipe to make it taste more like an egg. BTW, the bloopers are hilarious!! Love your channel!
I made your cheese sauce. It turned out really good. I put it over my sweet potatoes and squash. I forgot to put in the lemon. I also don’t use garlic or onion powder because my wife is allergic to garlic. I’m looking forward to making this recipe next. Thanks.
I do love the bloopers. You keep it real. And you may not consider yourself a chef but we do! Keep the what I eat and recipes coming. You keeping it simple makes all the difference. Thanks.
Love this!! You are so great. I would love to see more ideas of savory breakfasts if you have them! Maybe hash brown casseroles, savory waffles/oatmeal. Your recipes are always so helpful ❤️
Yeah made me smile too. You are great. You are a great inspiration. Glad I found your channel. Going for health and need 40 pounds of weight loss. I have 5 kids ....and post menopausal..ugh 😃
Your bloopers are sooo CUTE!! Love how real you are and the fact that you hate to cook, that's me as well, I do it cuz I have to but I sure like to eat lol!!
Thank you!! That was the first time I have seen the chickpea flour or garbanzo flour used to make "omlets".... But I am a recent fan of chickpeas as a whole!! Just love them!! And so I am excited to try this recipe!! And the cheese sauce recipe too!! Many mahalos!! mililani💞😘
Wanted to give a new bread recipe, I live down in Ky we like to make corn bread to make it use 1C corn meal and half C of whole wheat flour mix with milk add 1 tsp of cocoanut oil and baking soda if flour is plain I use self rising flour add enough milk like your pancakes flip like pancakes,we call them hocakes usually with bowl of pinto beans and slice of onion. This is southern cooking hope you like it let me know after making it
I literally just saw this yesterday! Made rice flour in my Vitamix but it just wouldn’t set so, sadly that didn’t work .. I have made red lentil flatbread so that will be my go to!
Wonderful video... Thanks for showing us how you make your omelets... I have discovered that adding some nutritional yeast and red pepper flakes, really add some awesome flavor. I always make extra but tend to sneak eat them. Not a good habit. How do you avoid the picking? You have done so well with your healthy plan.
Looks so much easier than the Vegetable Omelete you have in your 'Plantifully Lean' book which I bought. I don't have to spend my morning grinding the moong beans and having to wash up the blender. For busy moms, trying to get kids to school and having to dash out the door to work, it's a lot of busy cooking first thing in the morning. It's one of the reasons, I end up resorting back to cold cereal breakfasts. Busy moms need simple and quick.
This video was so funny! I don’t have any kids yet but I get afraid because I hate cooking as well but I love eating so I cook. Seeing how you are super honest makes me feel better about the whole thing!
Thank you for the video... I like you cuz you're real and down to earth. Thanks for not making it complicated in the kitchen... with your healthy easy recipes.... keep up the good work. Muy Bueno.
Hello. Love your videos and soothing reassuring voice! So pleasant to hear your videos which help me to stay on track and inspired. I bought your cookbook and love the simplicity because in the end, we do want to keep it simple ! Keep on recording !
Haha!! Thanks for keeping the bloopers - you do such a great job and make it look seamless perfect in all your videos so this was a nice touch ❤️ can’t wait to make this
Thank you I really like your videos. It’s great to see your happy family too. I’m the only vegan in my family. I to add more veggies and fruits to my kids life.
Hi...just had this for lunch now...taste delicious..thanks a lot...just dont have a non stick pan so was forced to use a little oil...but nontheless...was delicious.
This didn't taste like an egg at all...but I loved it! It was so quick and easy, cooked easily and is soft! I may use this to replace tortillas sometimes. I will definitely keep this and will soon see how well it works using rice flour. Since it's easier to get, I'm hoping for the same effect.
I second @Brendajimenez because I love omlettes and am also struggling to let go of eggs. In the egg batter mix do you ever sub the water for chick pea can water? Thanks!
I loved this&have made something similar too so yummy &versatile. The happy pair on TH-cam have baggies recipe with cauliflower &onions with chickpea flour %cook in patties so gooood! I loved the end of this you seem so real!
Anybody know the brand of the non-stick pan, or if it's possible to make the cheese sauce, WITHOUT an expensive, quality blender?? Thx! I am broke, but desperately trying to made a WFPB lifestyle workable!
The ending was so confusing with the multiple takes all shown that I now didn't quite get whether you ONLY prep the veggies ahead of time, or whether you actually bake the omelets ahead of time (you did say 4:57) the kids heat it up?
I'm making these for the family reunion!!! They look great, maybe I can convert some family. Thanks Kiki u r so amazing, love ur vids super funny this time!!
Why do i keep thinking that if you add some tofu(premixed with a little Himalayan black salt) to the mix. it might not only improve on the, already great texture and taste, but it may just let this delicious pancake grow up to omelette status. I'm going to experiment a little with the idea....Great video.
That made me laugh at the end! "I hate cooking, says the one with recipe videos...". Love your honesty.
I saw this video last night, and went straight to the supermarket this morning for the garbanzo flour....... I am eating my omelette and I feel emotional like I want to cry, bc one thing I LOOOOOOVE is eggs and I now know that I can do this!!!....... I also feel like crying bc I feel like I am having decadent " Unhealthy " food but I am eating healthy! The vegan cheese sauce is out of this world on top of this OMELETTE!!!!
I love eggs too! That's the only thing that is stopping me from becoming a full-time vegan. The vegan omelettes are tasty but they are nothing like real eggs.
Chef ranbeer brar or Ranveer brar has a good one as well. He used gram flour also known as bésan in Hindi. It's split chickpea lentil . And is more finely ground . Also just egg is a brand that makes egg batter with moong beans . She did forget black salt / kala namak which gives that eggy smell and flavor
An actual egg omelette is far from 'unhealthy'. It's actually very healthy and while I wouldn't recommend eating a large amount of eggs daily, it's very good for your body. Going vegan does not make you any more healthy than someone who is not vegan. Be vegan for whatever reason you want (whether medical or political) but saying a non-vegan is 'unhealthy' with regards to an egg omelette is simply not true.
You're not lazy. You are efficient. Your recipes are fabulous and delicious. Thank you for your recipes and great videos.
You can also add non dairy yogurt with some water , and chopped onion . It gives this amazing flavor.
Oh my goodness I love that you left the bloopers in LOL
These look delicious and easy for us "efficient" cooks! 😘
Laura Castillejos haha thanx! Some days it’s smooth sailing, others it’s not lol! And yay for us efficient cooks!!
Yep!! Me too!!
@@PlantifulKiki Kiki, what's this pan??!! Omg it's really NON stick!
Mmm! 😋 I just made this with Chard, onions, cauliflower and shredded carrots (cleaned out the fridge), and it’s out of this world!
I love that you kept the out takes! Made me giggle
Kiki, i am with you on simple and going lighter on the fancy recipes.i am single and it is so nice to relax and make “bowls’ with different veggies and starches. And eat them one at a time! I am that way by nature any way. Thank you for giving me permission to be simple and realistic with my life style and relationship with food. Ty.
Kiki, I LoVe that you’re honest about your distain of cooking because it proves that anybody - including people that hate to cook - can make WFPB nutrition work. Thank you!!
You're very natural which I way prefer to the highly controlled and orchestrated videos! For someone who doesn't like cooking, that was champion
I love your videos! You make easy delicious recipes! You have been a huge inspiration for me to clean up my plant based diet! I have been eating vegan junk! Thanks Kiki!!!
Jamie Bunkley thank you so much!! Cleaning up little by little will help you feel so good:)
KiKI you found a way to cook smarter not harder. Love you and i have been watch all your Videos, and you have simplified for me that i actually caught on how to do this wonderful Weight loss. Thank you so much. I love how you present yourself and explain so wonderfully. I can't wait to weigh myself in about 2 more weeks. you are an angel.
Can't wait to try this! I recently learned about black sea salt and the sulfur-type flavor it gives to food. I bet it would work great in this recipe to make it taste more like an egg. BTW, the bloopers are hilarious!! Love your channel!
not all black salt is good! often it not ok, becouse of falsificat👆
I love the pan, please what kind do you use? Thank you
I made your cheese sauce. It turned out really good. I put it over my sweet potatoes and squash. I forgot to put in the lemon. I also don’t use garlic or onion powder because my wife is allergic to garlic. I’m looking forward to making this recipe next. Thanks.
John Stump yay! I’m glad you enjoyed it!!!
I have been enjoying your videos... from a person who cooks, who also doesn't love to cook, and I love planned-overs.
"It's not lazy, it's efficient!" has been my motto pretty much since birth. lol
I do love the bloopers. You keep it real. And you may not consider yourself a chef but we do! Keep the what I eat and recipes coming. You keeping it simple makes all the difference. Thanks.
I love bloopers, leave them in, looking forward to trying this recipe.
Love this!! You are so great. I would love to see more ideas of savory breakfasts if you have them! Maybe hash brown casseroles, savory waffles/oatmeal. Your recipes are always so helpful ❤️
Yeah made me smile too. You are great. You are a great inspiration. Glad I found your channel. Going for health and need 40 pounds of weight loss. I have 5 kids ....and post menopausal..ugh 😃
You are so inspiring and positive!!
You have amazing energy
You should have cooking classes. I would come from New York.
One can use Kala Namak instead of regular salt for the 'eggy' flavour as it contains the sulfer that makes it taste like egg.
Your bloopers are sooo CUTE!! Love how real you are and the fact that you hate to cook, that's me as well, I do it cuz I have to but I sure like to eat lol!!
You've really inspired me to get back to whole foods. I've been on a sugary cereal kick lately and I need to get off of it!
Do you realize how much glyphosate (Round-Up) there is in boxed cereal?
Thank you! I have not tried any of the egg substitutes, I will surprise my husband with this receipe!
I literally just made this. I am simply amazed at how simple and tasty it is! Thank you😊 ⭐️ 🌈
Did you buy the chick pea flour ready ground or grind/mill from whole chick peas? Thinking ii might get whole dried chick peas to have the option
Donna Green yes, Bob Mill’s brand. Make sure to check the expiration date before purchasing.
I love your delivery! Brilliant! Don't change. You are the first you tuber I've ever made a comment to. You are real and honest. Love your recipes xx
Thank you!! That was the first time I have seen the chickpea flour or garbanzo flour used to make "omlets".... But I am a recent fan of chickpeas as a whole!! Just love them!! And so I am excited to try this recipe!! And the cheese sauce recipe too!! Many mahalos!! mililani💞😘
Thanks for sharing the blooper, gave me a chuckle, and thanks the this recipe definitely gonna try it.
Wanted to give a new bread recipe, I live down in Ky we like to make corn bread to make it use 1C corn meal and half C of whole wheat flour mix with milk add 1 tsp of cocoanut oil and baking soda if flour is plain I use self rising flour add enough milk like your pancakes flip like pancakes,we call them hocakes usually with bowl of pinto beans and slice of onion. This is southern cooking hope you like it let me know after making it
Wanda Richards Sounds good Wanda! I’m from ky too. Thanks!
I’m so excited for this I just ordered the chickpea flour
Btw my daughter has pku and this is a great idea for her diet so fun and yummy
Love your videos because your real! Love the bloopers !
I love the outtakes! Your recipes rock!
I literally just saw this yesterday! Made rice flour in my Vitamix but it just wouldn’t set so, sadly that didn’t work .. I have made red lentil flatbread so that will be my go to!
Wonderful video... Thanks for showing us how you make your omelets... I have discovered that adding some nutritional yeast and red pepper flakes, really add some awesome flavor. I always make extra but tend to sneak eat them. Not a good habit. How do you avoid the picking? You have done so well with your healthy plan.
Looks so much easier than the Vegetable Omelete you have in your 'Plantifully Lean' book which I bought. I don't have to spend my morning grinding the moong beans and having to wash up the blender. For busy moms, trying to get kids to school and having to dash out the door to work, it's a lot of busy cooking first thing in the morning. It's one of the reasons, I end up resorting back to cold cereal breakfasts. Busy moms need simple and quick.
This video was so funny! I don’t have any kids yet but I get afraid because I hate cooking as well but I love eating so I cook. Seeing how you are super honest makes me feel better about the whole thing!
Missleigh haha thank you!
Looks Dekiah!! Love how genuine you are! Thank you😉💕
Thank you for the video... I like you cuz you're real and down to earth. Thanks for not making it complicated in the kitchen... with your healthy easy recipes.... keep up the good work. Muy Bueno.
Hello. Love your videos and soothing reassuring voice! So pleasant to hear your videos which help me to stay on track and inspired. I bought your cookbook and love the simplicity because in the end, we do want to keep it simple ! Keep on recording !
I will try this but add little Kala Namak salt to make it taste eggy. Thank you!
HI Kiki. what brand of nonstick pan do you use? thanks. LOVE your videos :-)
These are amazing!!! Easy, delicious and versatile. I can’t thank you enough for your videos 😘
Haha!! Thanks for keeping the bloopers - you do such a great job and make it look seamless perfect in all your videos so this was a nice touch ❤️ can’t wait to make this
I love how real you are, girl!
Lol you are so cute! I hate cooking too! I love how simple everything is! Thanks you for doing the videos for us all!🙂
Love the end🤣... sounds like me. I love making up recipes although I hate cooking. 🙋♀️ That was cute!
i just bought chickpea flour and youtube suggested this to me, thank you Kiki!
Great video! Loved the bloopers included!
Kiki keeps it 💯 in this video! Thank you Kiki for being awesome!!
Nice recipe! I like that your did not cut the end of the video, keep it natural and authentic:)
Didier Rabesoa haha thanx!
Looks so Easy will try it n keep up the good videos
Kiki that was amazing. I topped mine with spinach, mushroom, onion and an oil free vegan hempseed ranch dressing. It was too good. Thanks for sharing
Could you just keep the batter in a Mason jar in the fridge and make as needed or does the batter break or thicken too much?
Thank you I really like your videos. It’s great to see your happy family too. I’m the only vegan in my family. I to add more veggies and fruits to my kids life.
Ha, ha! That’s what I tell my ukulele students. It’s not lazy, it’s efficient!!! I’m glad someone else thinks that way too.
I didn’t think I’ll I’d like this, but that looks amazing!!
I love the ending. So many takes. So funny 🤗
Hi...just had this for lunch now...taste delicious..thanks a lot...just dont have a non stick pan so was forced to use a little oil...but nontheless...was delicious.
This didn't taste like an egg at all...but I loved it! It was so quick and easy, cooked easily and is soft! I may use this to replace tortillas sometimes. I will definitely keep this and will soon see how well it works using rice flour. Since it's easier to get, I'm hoping for the same effect.
Adding kala namak... black salt... gives it an eggy taste
Try adding some kala namak.... black salt... to really make it taste eggy
I'm going to try. I don't eat meat so this should work for me...the oil will be difficult to let go.
Just made this for the 2nd time. Sooo nice
I second @Brendajimenez because I love omlettes and am also struggling to let go of eggs. In the egg batter mix do you ever sub the water for chick pea can water? Thanks!
Your so funny like my sister would say God bless you and yours keep em a comin jijiji
Kiki this is one of your funniest videos . Your so adorable 😄🌸💝
Your cheese sauce is the BEST I’ve tried!!! Can’t wait to make this!
What a great idea, I'll have to give it a try. Love the out-takes, gave me a much needed laugh.
Keep Em Comin Kiki
Pete Caleca 👍
most recipes add baking powder, but I saw some bubbles in the mix, did you forget to say that, you are so sweet,
Love your honesty and the videos 👍❤
I loved this&have made something similar too so yummy &versatile. The happy pair on TH-cam have baggies recipe with cauliflower &onions with chickpea flour %cook in patties so gooood! I loved the end of this you seem so real!
Wow so good , we loved eating these ❤
Anybody know the brand of the non-stick pan, or if it's possible to make the cheese sauce, WITHOUT an expensive, quality blender?? Thx! I am broke, but desperately trying to made a WFPB lifestyle workable!
It's not lazy, it's efficient. 😅 I love this video.
You are so funny and cute! I don’t like to spend a lot of time in the kitchen so I’m always looking for something quick and easy. Love your videos!!
Thank you for these recipes I’m gonna try it out!!
The ending was so confusing with the multiple takes all shown that I now didn't quite get whether you ONLY prep the veggies ahead of time, or whether you actually bake the omelets ahead of time (you did say 4:57) the kids heat it up?
🤣You made me laugh so much at the end: yes, that’s very efficient! I tell myself that as well! Love your videos, thank you Kiki❤️
These were so good, thanks!
i love all your videos- thank you !
Thank you Kiki, brilliant😊
Looks so good!! Thank you Kiki!
I have to try this omelet. And the bloopers made me giggle 😊
So ☺️ that’s ok. They look yummy. Thanks
I'm making these for the family reunion!!! They look great, maybe I can convert some family. Thanks Kiki u r so amazing, love ur vids super funny this time!!
U have such a lovely tan !! Bronzy bronzy glow 🌟
Hi Kiki is the crepe calorie friendly! Btw love your channel 💕
Kiki, thanks for the video. What kind of pots you have? I love your nonstick skillet.
Coconut oil is best for cooking!
Kiki you're amazing!!! Thanks for sharing it 🥰
Kiki, I haven't invested in a ceramic skillet yet. Mind telling what brand yours is?
Why do i keep thinking that if you add some tofu(premixed with a little Himalayan black salt) to the mix. it might not only improve on the, already great texture and taste, but it may just let this delicious pancake grow up to omelette status. I'm going to experiment a little with the idea....Great video.
Yay it's Kiki. I will defiantly give this a try.
Yummm - I love this video!
Hahaha ! Thanks for the recipe, the demo, and the laughs !
Kiki so would you need a side plate of veg with this hun xxx
looks amazing
I have to make these.