Lachha Paratha with Tips & Tricks - No Maida | Layered Wheat Flour Paratha - Street Style

[@laxdeeps]

Angel of cooking. It's been a decade of dishes with the same magical touch. Loads of love to you ❤

[@hebbars.kitchen]

Thanks a lot

[@sanaaamir-z2p]

Amazing 👌😍

[@priyadharshinidhamodaran6740]

Wow 👌 yummy 👍 definitely i will try 🎉❤❤❤

[@hebbars.kitchen]

Thanks a lot

[@arunasabarinath9606]

Hat's off queen of cooking

[@hebbars.kitchen]

Thanks a lot

[@saileelakr2064]

Thanks for wonderful technique used to prepare the parota and taught us in a clear way. Thanks a lot madam.

[@hebbars.kitchen]

Most Welcome

[@binaraghu846]

Along the lines of Kerala parotta...with less of the process involved, simpler and with wheat ! 👍

[@hebbars.kitchen]

@@binaraghu846 😊

[@veenagracemaria1904]

It has lot of oil but is still healthier than maida parotha.a little bit of oil can bbavoided accord to our taste but there will b slight difference in texture and over all taste.

[@sudhakarmallavarapu6402]

Hi
Good evening cooking queen..
We all love your recipes n eagerly eait for your cooking videos sharing..it has been more than. 10 years..we are loving n liking your recipes n tried also .it came perfect.❤😊😊

[@hebbars.kitchen]

Thanks a lot

[@sudhakarmallavarapu6402]

@@hebbars.kitchen hi ..good morning archana ji..please share one video..as to how to get dosas without getting sticked on tawa easily..without any efforts..
Thanks in advance
Have a great n blessed day ahead to you and your family

[@amitagora9927]

This prantha is delicious and has beautiful layers.. I like it.

[@hebbars.kitchen]

Thanks a lot

[@nidhimathur2076]

Amazingly delectable !!

[@hebbars.kitchen]

Thanks a lot

[@Khalilullakhanp]

Perfect Layers ❤

[@hebbars.kitchen]

Thanks a lot

[@soumitagayen8707]

Wow superb 🥰🥰 lots of love from Kolkata 💕💕

[@hebbars.kitchen]

Thanks a lot

[@DooKhana]

❤

[@gloriabe5932]

Thats , , nice paratha

[@hebbars.kitchen]

Thanks a lot

[@dutyaurdishes433]

Bahut badiya bana hai

[@hebbars.kitchen]

Thanks a lot

[@lovemoney2417]

Will try making it. Thanks

[@hebbars.kitchen]

Most Welcome

[@sumantherasoi4678]

Wasooo..very tasty❤

[@hebbars.kitchen]

Glad you liked it

[@deepikatastyrasoi]

Like,Mouthwatering😋😋Nice sharing 👍🏻

[@hebbars.kitchen]

Thanks a lot

[@sjvlog7616]

Nice cooking all dishesh

[@hebbars.kitchen]

Thanks a lot

[@sayahnikabanerjee1483]

Fantastic ❤🎉

[@hebbars.kitchen]

Thanks a lot

[@prachijoshi9794]

मस्त 👌

[@hebbars.kitchen]

Thanks a lot

[@crazyfoodieiss]

Delicious 🤤🤤🤤

[@hebbars.kitchen]

Glad you liked it

[@amolm6023]

Nice and healthy 💪

[@hebbars.kitchen]

Glad you liked it

[@jindeparimala5105]

Awesome 👌👌👌

[@hebbars.kitchen]

Glad you liked it

[@vishwakumar9784]

👌👌❤

[@hebbars.kitchen]

Thanks a lot

[@sandeepcblr]

Perfect 👍🏻

[@hebbars.kitchen]

Glad you liked it

[@deeptideepti6367]

Wow

[@hebbars.kitchen]

Thanks a lot

[@ashabijur4520]

Excellent

[@hebbars.kitchen]

Thanks a lot

[@vidyaraikar8564]

Hotel style agide tumba chennagide

[@hebbars.kitchen]

Thanks a lot

[@binathakkar3118]

Very nice

[@hebbars.kitchen]

Glad you liked it

[@swarnakannan4024]

Nice 👍

[@hebbars.kitchen]

Glad you liked it

[@khushidesirecipi]

Nice🎉😊

[@hebbars.kitchen]

Thanks a lot

[@sanchitasessencerecipes]

Amazing👍😍🤩

[@hebbars.kitchen]

Glad you liked it

[@EssenceTutorialSanchita]

​@@hebbars.kitchen🤗

[@shubhlaxmiiyer3692]

Yummy ka ❤❤❤❤❤

[@hebbars.kitchen]

Glad you liked it

[@rashmib.k9660]

Tasty 😋

[@hebbars.kitchen]

Glad you liked it

[@saralasomasundar9941]

Super

[@hebbars.kitchen]

Glad you liked it

[@svsk8880]

Nice 👍👍

[@hebbars.kitchen]

Glad you liked it

[@cookwithrachna]

Perfect

[@hebbars.kitchen]

Thanks a lot

[@foodiemood-y8r]

Good

[@hebbars.kitchen]

Thanks a lot

[@karishmapatil5363]

😍😍😍

[@hebbars.kitchen]

@@karishmapatil5363 🤩

[@Tejashwini_K]

You're really a good cook and you're recipes are hit whenever i try it.......why don't you participate in MasterChef India?

[@DooKhana]

Yes 👍

[@DooKhana]

I am impressed 😊

[@hebbars.kitchen]

@@Tejashwini_K 💖

[@radhaaanant4284]

MasterChef India is all farce. It doesn't deserve someone like her. She is better off without it with so much of fan following ❤

[@MythiliSRam]

Absolutely 100 % correct

[@mrs.anayaraja119]

Please frozen paratha ki recipe share karay

[@hebbars.kitchen]

hello @mrs.anayaraja119 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

[@diptivak8916]

😋😋😋.

[@hebbars.kitchen]

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[@diptivak8916]

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[@mohsinbaig16]

😋😋😋

[@hebbars.kitchen]

@@mohsinbaig16 🤩

[@vjj6258]

ಸಖತ್ ಮೇಡಂ🙂👌👌

[@hebbars.kitchen]

Thanks a lot

[@ppthoughts]

Is anyone feeling the old video or similar videos are getting repeated or it's just me.

[@subhashsundaran4537]

Really

[@sanjeevnarsimgoju9750]

No bruh hebbars kitchen made a normal paratha video but a lachha paratha but the paratha looks a little similar but it's not repeated ok 😊

[@dharshi1920]

No this is repeated

[@neerunaidoo7399]

Are you using cold or warm water

[@diptivak8916]

Tag.
For Forever.
Ganesha .
Mata Rani .
Kanha Ji N Angels .

[@hebbars.kitchen]

Thanks a lot

[@maheshwaripramodkhasale5501]

Mam i tried ur recipe of ukdiche modak yesterday only but the coconut stuffing got dried even sauting it in ghee and added jaggery and that rice dough was also got quite hard ....and while making the pleats the dough started getting cracks i wetted my hands and added 1 tbsp ghee still.......

[@nalinavijay4923]

Yes... Old video

[@sohailchahal6740]

100% atta with 100g oil

[@subhajitkundu05]

😂😂😂

[@devendraarde5420]

Its damascus blade

[@ANPHOTOGRAPHER]

Which company masala you will using please reply humble request

[@rekhasoni3069]

Ye rolling board hai chapati banane ka aap kaha se liya plz 🙏 plz plzplz plz 🙏 link bataye plz

[@javaidarshad731]

Where it's located ??

[@peterkv6650]

The technic is fine, use of oil is too much.

[@ajayvirat7510]

आईआईआईआईयू

[@amovideoedits4892]

Ye pratha bina oil ke nahi ban sakta

[@tli7745]

Where are you from

[@hebbars.kitchen]

Hi @tli7745 , my name is Archana. I am basically from Udupi, Karnataka currently living at Canberra, Australia

[@DevisreeDevisree-rp6ug]

Why u are add ajwain inthis recipe

[@shalini6445]

Bohot oily 😢

[@HealthyFoodsSecrets]

Kon kon google se aya ha

[@navnathphapale263]

Ek din aap face dikhake recipe share Karo..achha lagega

[@hebbars.kitchen]

@@navnathphapale263 💖

[@imcutegirl85]

Lachcha means??

[@sureshedigirala4562]

Ask Google

[@Uptoyou215]

You are using too much oil😮

[@shashirekhakamle4655]

Too much oil

[@berilcelikoglu7494]

But that’s why it’s delicious👍.

[@Mani29821]

Ab lachha prantha khana hai to oil to dalna he padega 😅

[@SN-ec1xi]

Seriously its like frying ...😂😂 Parathas are anyways not good for health

[@rjtmlv]

Have chapati then 😂

[@AshishMishra-kf9bt]

Its not new its very old technic

[@JordAuke-s5s]

Jones Brenda Jones Lisa Robinson Barbara

[@aartikamble1569]

पराठा शेकणे के लिये प्लास्टिक इसतमाल मत किजीये

[@prachijain2928]

It's silicon, not plastic.

[@johaaneldhose9107]

That's actully wheat porota not paratha

[@madhurajoshi8750]

Nice partha...but too much oil is used

[@Holiday_Foodie]

Thanks for 224 subscribers complete 🎉
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[@ashadevadiga656]

Wow

[@hebbars.kitchen]

Glad you liked it

[@arobindadas7019]

Too much oil.