Laccha Paratha Easy Process at Home | लच्छा पराठा बनानेका आसान तरीक़ा | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 3 มิ.ย. 2024
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Full written recipe for Laccha Paratha
Prep time: 15 minutes (excluding dough resting time)
Cooking time: 3-4 minutes
Serves: 8-9 parathas
Ingredients:
WHEAT FLOUR | गेहूं का आटा 500 GRAMS
SALT | नमक A PINCH
CAROM SEEDS | अजवाइन A PINCH
WATER | पानी 420 ML (APPROXIMATELY)
OIL | तेल 2 TSP
GHEE | घी AS REQUIRED (MELTED)
WHEAT FLOUR | गेहूं का आटा AS REQUIRED
GHEE | घी AS REQUIRED (FOR COOKING)
WATER | पानी
Method:
To make the dough, add the flour and salt in a mixing bowl, mix and add water gradually as required to knead a semi soft dough, once all the dry flour combines transfer the dough onto the kitchen platform & knead it until smooth & soft.
Further add add oil and knead until the oil gets incorporated, then form it into a doughball, place it in a bowl & drizzle some oil & cover it with a damp cloth, let the dough rest for at least 1 hour.
Once the dough is rested, divide in equal size dough balls & place them on a tray or a plate, cover them with a damp cloth while you are shaping the parathas.
Shaping Method 1
Take a dough & coat it with dry flour, place it on a platform & roll it out into a thin chapati using a rolling pin, then spread some melted ghee on the chapati & dust dry wheat flour, then roll the thin chapati from one end to the other to make a long rolled cylinder, then again roll the rolled strip from one end to the other & tuck the last bit under.
Shaping Method 2
Coat the doughball with dry flour & roll it out into a thin chapati, try to make this one as circular as possible, then apply melted ghee & dust dry flour on it.
Then make a single slit from the centre of the chapati to the edge, then lift the roll the slit end to make a cone.
Once you have formed the cone, flatten it out to make a layered doughball.
Shaping method 3
Take the dough ball & roll into thin chapati, evenly spread melted ghee over the chapati & dust dry flour over the chapati, fold the chapati while making the pleats, roll the dough and tuck inwards to seal properly & form a layered doughball.
Tawa Cooking
Set a tawa over high heat & heat it well, then place the rolled paratha on the tawa & cook until brown spots start to appear, flip & cook from the other side similarly without adding any oil/ghee.
Once there are even brown spots on both sides then add ghee as required & cook the paratha until crisp & golden brown from both sides.
Your tawa laccha paratha is ready, serve it with gravies/curries with some butter & chaat masala on the top.
Tandoor Method (on tawa)
Set an iron tawa with handle, on high heat, and let it heat well, make sure not to use non-stick tawa, once the tawa is hot enough, apply water on the back of the paratha and stick the paratha over the tawa, stick with your finger tips to ensure it sticks well, cook for a minute on high flame, further flip the tawa and cook the paratha facing on the direct flame. adjust the angle of the tawa while cooking the paratha. Cook until its crisp and golden brown in colour, make sure its cooked well.
Remove the paratha with a spatula & serve hot with your favourite dish.
#YFL #SanjyotKeer #lacchaparantha
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Intro 0:00
Dough 0:58
Method 1 3:21
Method 2 4:58
Method 3 6:04
Tawa Laccha Paratha 7:59
Tandoor Laccha Paratha 11:33
Plating 13:06
Outro 13:40
Aap ka sikhane ka trika aacha h aap ke hath 🤚bhut sunder h
Lajawab
Excellent explanation
Very nici
I will try this recipe
Bhot pyare tarike
Nice😊
Very niceeeeeeeeeee recipe
Very nice
Must must
Very nice recipe thanks
Very nice bayya
Thanks
ati shundar😋😋😋
nice Recp
very good paratha
Very good👍
Varee Good
Thanks kal try karte hai 😊
well explained and methods you have
I like your recipe👌👌
Very nice ,. thanks!
Very tasty 😋
bhari.....👌👌
Im going try this recipe in my channel
Super crispy paratha
Great thank you
Very nice❤️
Wow you made my day❤
The best
Very nice sir
Very nice 👍 thankyou
Very nice .
You are sooo good yaar bro
Umda
Superb 🌹🙏sir🌹🙏
Best
Excellent
Nice recipe
Very nice 👍🏿
It's awesome brother
Really very nice bro 👍🏽
Very nice and thank you very much
Yaammi crispy
Sooper
Wow so beautiful 😍 🤩 👌 ❤️ 💕 💖 😍
Tried this recepie thanks 💐
Nice
So nice
Wow cheff amazing👍
Mast
Buhat ala
Too too gd
Mast...
Very very nice Comments Racpe Thanks you
Thanks 👍😊
👌
Hmm😋fvrt ❤may
Thanks for sharing
Hmmmm feeling hungry😅
Mast .
You are perfect
wow
Superb bro.. ❤❤
👍🏽👌*FANTASTIC *
Amazing
Wel explained
Wow amazing
Good 💕💕💕💕💕
Lovely
Thanks
Superb bro 👏
Best😊
Best.Thank you very much..
make a video on healthy utensils and brands you use for utensils
Thanks 🙏 you sir God bless all time happy
very nice receipe
😋😋
Very nice 👍 I like I will try. 👌
Aflatoon lajawab beautiful and easy to make 🐱 thanks 🙏🙏👍🏾😅😮
Thank you sir
UARE UNIQUE 🍍
I have made the same 🥰
Rumali masala papad banake dikhao plz.
You are so smart
mast😋
🎉
Mast😊
Thank you beta 👍
Wow v tempting ❤😂🎉😮😅😊 will l be able to make 😳😳😳
I also love cooking.. Please cooking related books kon kon si pandi chahiye btayega.
Lv u bhai❤❤❤❤❤
Please next recipe naan roti
🙏🏻👍
👍🏻👌🏻☺️
OTG vali recipe bhi share Karo pls
❤️
Bahot Achha
Very nice practice karenge
Plzzz show some north east India's recipes as well
Please show maharashtrian recipe of mas wadi rassa