One Pot Creamy Garlic Mushroom Chicken Pasta
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- เผยแพร่เมื่อ 5 ม.ค. 2022
- Learn how to make this incredible one-pot creamy garlic chicken and mushroom pasta. All of the ingredients are easily accessible making this recipe perfect for a quick meal and best of all you can save dishes by making it in one pot. This creamy garlic mushroom pasta is easy to make, tastes delicious and you'll impress anyone you serve it to, even yourself. Please enjoy.
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Serves - 4
Ingredients -
Chicken Seasoning -
750g (1.65lbs) - Chicken Thigh, Boneless & Skinless
1/2 tsp (0.5g) - Dried Basil
1/2 tsp (0.5g) - Dried Thyme
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
Seasoning To Taste
Sauce & Pasta -
1 Tbsp (14g) - Unsalted Butter
2 tsp (10ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced
5 - Garlic Cloves, Minced
1/4 Cup (60ml) - White Wine (Substitute For Chicken Stock)
200g (7.05oz) - Swiss Brown Mushrooms (Cremini), Thinly Sliced
1 litre (4 Cups) - Chicken Stock
500ml (2 Cups) - Thickened Cream (Whipping/Heavy Cream)
350g (12.3oz) - Penne Or Pasta Of Choice
40g (1.4oz) - Parmigiano Reggiano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped (Optional)
120g (4.2oz) - Baby Spinach (Optional)
Seasoning To Taste
Garnish & Serving -
Parmigiano Reggiano Cheese, Freshly Grated
Extra Virgin Olive Oil (EVOO)
Cracked Black Pepper
Notes -
To store this pasta, place it in the fridge for up to 3 days. It can be frozen but isn't recommended due to the cream content and will potentially split upon reheating. It can be frozen for up to 4 months if need be.
To reheat, either place it back into a pot or pan and gently heat it over medium heat until hot (10 minutes) or place it into a microwave in bursts. If you heat it in a microwave be careful of the harsh uneven heat as it will split the sauce, mix it around every 30 seconds to prevent this.
#onepotmeals #onepotpasta #pasta - แนวปฏิบัติและการใช้ชีวิต
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Which other one-pot dishes should we make?
Beef strog 💞
A lovely simple beef dish, if you please.
Thanking you in anticipation.
.
A nice hearty beef stew, or even a sausage casserole; I make mine in one pot on the stove and serve it with crusty bread and butter, but I suppose it could easily be adapted with added potatoes?
I'd love to see a chicken chasseur, cock au vin or beef bourguignon as well...😊
But honestly, I watch every recipe you make anyway!
Can you do less with Mushrooms? Mushrooms are gross
A ramen style/inspired bowl?
In addition to your wonderful instructive style and on-point video lengths, I really appreciate you providing alternatives to alcohol for people who don’t consume it. It helps me try more recipes that I otherwise usually avoid. Kudos to you 👍🏽💯
Glad it’s helpful 🙏
I find that diluted vinegar often works as a substitute.
not only for people that dont/cant have alcohol, also for those that arent old enough to buy it yet
@@joshtm66 in all the places I have lived you haven't needed to show ID for cooking wine. Some French chefs might scoff at the thought of using grocery store wine in food, but IMO, $4 a bottle can add a ton of flavor in the kitchen.
@@joshtm66well if you boil wine the alcohol disappears or at least greatly reduce. Like red wine sauce.
I like how you're making videos that are straight to the point and doesn't take too much time to understand
First time cooking a whole meal by myself and this is the recipe I used. The result was beyond delicious and I can’t believe I was able to make it taste that good but it’s only because your explanations and ingredients are fantastic!!! Thanks so much! Can’t wait to try more of your recipes from now on.
agree - hes the best on the web!
Jack, you are nailing it!!! Perfect pace, great production, no woffling like other chefs on their TH-cam channel and best of all, fantastic recipes with the easiest to follow narration!
Well done!
Thank you very much, David! Glad you’re enjoying the content. I really appreciate it 🙏🙏
I agree!
Hear hear!!
Hear hear from me, too!
“ if you can’t consume alcohol…” Bless you for saying that and being so thoughtful!
🙏🙏
Absolutely halal
The alcohol should evaporate quite quickly after you put it into a hot pan
@@SilverWave64 That has been debunked, according to Washington Times anywhere from 4 to 85 percent of alcohol remains in cooking, depending on the cooking time. According to an article released by Idaho State University, 15 minutes of cooking at alcohol boiling point results in 40% of alcohol remaining, and 2.5 hours still results in 5% alcohol remaining.
@@TheBudgetTraveller786 Interesting.
Never really did comments before, but I just wanted to mention that I've been doing something similar to this based on your mushroom cream sauce video, down to the chicken and spinach. It's a really good dish and has amazing flavor, and just so happens to be one of my favorite dishes, so thank you for both recipes, chef. Love to see your work.
That’s awesome to hear! The creamy garlic mushroom sauce is top tier and this one is an adjusted version of that just with the inclusion of stock to help cook the pasta. Glad you like both recipes and thanks for commenting! Hopefully see you pop up a few more times hear and there. 😊
Just made this, so decadent! I am a new parent so one pot meals like this are a lifesaver. I'm also loving your meal prep video series.
Fantastic! Congratulations on being a new parent 🙏
Congrats... buckle up for the ride :-) it has smooth and bumpy moments.
I love your commentaries: they're so detailed in terms of technique and nerdy food facts which I love. Keep up the good work!
Thank you very much, I’m glad you enjoy the commentary. 🙏
Should hear him describe the flavours of cheese 🤷♂️🤷♂️🤷♂️🤷♂️
Wouldn't that be something! I hope he does that sometime. As an Indian I love how he describes the flavour profile of every spice he uses in his curries.
“And massage our beautiful thighs” . . . . 😊
Chef Jack..my compliments once again! Perfect January meal in northern hemisphere. I have tried every recipe you have posted recently and they have all turned out scrumptious. I couldn't be more pleased. With 3 out of 3 getting rave reviews when we had guests/ friends over for dinner. So grateful to have found your channel. You have a unique talent in explaining a recipe in detail along with helpful tips during the prep. Great for visual learners like myself. Cheers and continued success from Canada🇨🇦❤
Brilliant video! No waffle or boring bits. Just pure "What to do" and "How much you need". Thanks for the upload... I'm gonna make this tomorrow!
Your the first chef I've started following who not only has the receipt so that can as creen shot when I go and buy the ingredients but also how to reheat the leftovers! For a mug like me it's a game changer. Cooking this tonight for my daughter, Pasta Wednesday! Thank you.
Best cooking channel on TH-cam, with great food plus all the info we need to keep fit and healthy
Thank you so much
Jack, I can´t thank you enough. I´ve only recently discovered your channel and your recipes have changed my life. I am now able to cook and eat really tasty, and more importantly, healthy meals. So, thanks again!
Such a simple recipe, easy to follow tutorial. Best food I’ve made up to date!!
Making this tonight! I love your direct approach to the recipe, just the facts, and not a lot of fluff! Thank you!
Absolutely Love the way you go through the recipe, quickly, but precisely! Great food!
can't stop me to comment on how much I was tempted to eat this pasta after watching your extremely well-explained and simple-to-cook recipe. good job.
We’ve been making your meal prep recipes for the past few weeks and absolutely love them!!! Thank you for sharing your wonderful recipes with us Chef Jack! ❤
Fantastic! So glad you’ve been enjoying them
made this last night and it was DELICIOUS!!! Easy to do! Appreciate your videos!!
We all love a one-pot recipe Jack, and this one is a belter! One to save for when I come off my post-Christmas diet! 😂 As always, TFS and Happy New Year to you!👍💖
They’re so good! I need to do more. Happy new year 🥳
@@ChefJackOvens Since my son is preparing for a food truck business in spring 2022 (when we are hopefully through with Corona restrictions), one-pot is in the concept to go.
It´s easy to store in gas powered bain-marie container storage, and always to serve it warm and in short time like on a hotel buffet.
So one-pot and things to combine from own choice from the bain-marie containers , but everything already prepared, will be the way to go.
Things like Goulash are well known to work best after Re-heating next day anyway.
Cheers from Germany, Bernd
I absolutely love one pot dishes not only saves time but clean up at the end...
So Thankyou Jack for sharing another delicious recipe for us to make 🥰
It’s a pleasure, Holly. One pot dishes are so good 😊
I made this today and I. could. not. stop. eating!!
It is so creamy and full of flavours and textures. If I hadn't made it myself I would've believed this came from a restaurant!
Great video, to the point with no filler! Thank you.
Thank you. Was looking for just this dish and I found you had made it. Your recipes have never failed me. This is dinner tonight. 👏🙏
My mum and I both use one kitchen for our cooking and this video was so helpful because I don't like to take up too much of her space or time as it can get a bit hectic. Thank you!!!
Yum. My favourite food - pasta. I’m salivating…..
This one is amazing! It really is delicious 🤤
I like the reversal of frames when filming the prep (Skraps apron) and also the whisper when mentioning the amount of pepper, and the recipe was pretty bloody good and easy, thanks chef!
Cheers mate! Glad you enjoyed it. I’m trying to always better my editing and think it’s coming along quite well. Glad you noticed the little adjustments here and there! Glad you like the recipe too. Thanks, Brendan!
This recipe is one I'm sure I'll enjoy and your production value is well on the rise mate!
I love the brief and well made way you structure your videos. Also, it was nice to provide an alternative to those who don't consume alcohol, great video! +subscriber
I’ve made this multiple times! I even tried it with ground beef. It turns out delicious every time. My toddler and baby love eating it too! Thank you for sharing such an easy and tasty recipe!
wonderful and easy recipe! made it twice now, the flavors are really amazing!
My husband and I are having company tonight and I'm going to make this - super excited to try out the recipe!! It looks so delicious!
I made this today and it’s by far one of the tastiest things I’ve had. I was missing a couple ingredients such as parmesan cheese but I just substituted it for mature cheddar and it still tasted good.
I'd suggest Italian grana padano 12 or 24 months, tastes like heaven
I love that you give an alternative to alcohol! You’re the first chef I’ve seen who has done that. Thank you!
Letting your videos play in the background as I work and liking each one of them. Wishing the best for you in 2022 and continued growth.
You’re a legend! Thank you so much 😊
Cooked this the other night. So delicious! Thanks for the recipe. Would recommend anyone who enjoy creamy pasta to try this!
Nice one mate. Made this for the wife and we both loved it. Great winter warmer.
03:08 - 03:11 I really appreciate this gesture. Thanks man!
One pot meals usually suck as they are often flavourless and soupy. Well done Chef on making a one pot meal that anyone can customize. Easy to add leftover squash or cherry tomatoes. Thank you for taking the time to create, film, edit, and post for all of us.
I love these one pot cooking vids so that I dont have much washing to do haha and all that flavour!!!
Glad you like them!
This has been explained so well- simple, broken into steps, clear. Am definitely going to try this one. Thank You
I love that i can go to any of your recipes & they are all delicious & easy to make.
Biggest problem is picking which great recipe to use.
This is just one of my go to meals.
Thank you for such an awesome channel! 🙏❤️🇦🇺
Another fantastic recipe, chef. Looks delicious, will definitely try it out. Also, all the best in New Year. I hope that the channel grows and gets the views it deserves. You produce amazing content, keep on working hard and never give up! You can do it, Jack!
I really do appreciate the kind words! Thank you 😊 we’re still only at the beginning 👌👌
I just wanted to say that you do a great job of producing a video that is accessible for beginners but people that may be further in their cooking journey.
Like you do a great job of briefly touching on deglazing the baked on flavours, then you cook with the pasta in the sauce which would be great for the starch to make a nice glossy clingy sauce and resting the chicken in their juices/cutting across the muscle.
Man I will have to try this for sure! So impressed with your quality of video, great job.
this was absolutely delicious, thank you for the recipe ☺
Thank you, thank you, thank you! My son and I made this tonight. It is the most delicious chicken pasta dish we have ever eaten. We will definitely be making this part of our normal cooking rotation.
I never thought about cooking pasta with sauce from scratch...😮 OMG this is just so going to be Yammy!!!!!!! My pasta lack of taste problems has just been solved!!
Espectacular!
I rarely cook and until now always shyed away from recipes from cooking channel recipes because most of them where way to advanced and needed me to buy way too many recipes due to me have literally NOTHING in my house. But now is different i found your video with a pretty easy recipe and i actually had ingredients lying around. This was my first time making a delicious and proper meal from scratch thank you.
This is one of your best recipes I've tried, thank you!
This looks delicious, I definitely have to try it. Thanks for sharing the recipe! 👍
Such easy to understand instructions, absolutely love your vids man. Keep it up! 👍🏽
Thank you so much! I really do appreciate it 😊
Made this for my family. They love it! ❤ thanks!!!
A little heavy for me but this is the first video that I’ve seen from you and I really enjoyed the level that the whole video was pitched at.
You explained really well why you use certain techniques like why you grated the garlic and cut the chicken across the grain. It’s very clear that you really know your stuff!
I’ll be sure to check out your other videos
Thanks mate, turned out great! Big serves. After all this time I just realized that measuring and chopping everything before cooking makes it so much easier.
Your one pot series is amazing!
Thank you so much! Looks delicious and simple to make ~ will definitely make it!
It really is and you definitely should try it! Please enjoy
Hi from S Africa. Just came across this n I love the way u present it. Easy to understand n follow n the pasta looks great❤
Can’t wait to make this, looks delish!
Tried this today and it was fantastic! Many thanks!
We liked it. Will make it again for family ❤ easy clean up is a bonus; thank you
Brilliant ! I'd never have thought to cook the pasta in the sauce. Gonna give this one a try. Thanks Jack !
It creates an amazing flavour with everything together! Definitely worth a try 😊
Just made this the other night, and a friend of mine said it was better than known gourmet restaurants he tried. Stuff is out of this world 🥰
Appreciate it! Thank you. Glad you enjoyed it
Easy and super delicious! Love it! Will follow your instruction soon!
Yes I'll do this recipe
I knew I shouldn't have tuned in at nearly midnight Jack,hungry again lol.
Haha 😂
I’ve made this several times now. The family absolutely love it!
That’s great to hear you’re all enjoying it 😊
I made this tonight and it was stunning 😍
Thank you for this wonderful recipe…my family loves it😃
Trying this tonight-can’t wait!!
Please enjoy
Absolutely making this
I’ve used many of your recipes, which have consistently been a hit.
So of course, I had to try this one - it was an absolute hit with my family of 5! (Even the fussy members haha). I asked if they would eat it again, and they all said yes.
Thank you, Jack
I love how to the point *and* detailed enough this is.
Beautiful! I cant wait to make this.
My mouth was watering watching this. Looks absolutely delicious.
Going to make it this weekend for the family.
Please enjoy it! It’s so good 😊
This is great, Jack. Loving how the editing changes while keeping the details that engaged us before. Don't mind about the green stuff in my pasta (otherwise I'll let you know)
I’m forever trying to get better with the editing but no matter what I do I’ll always include all the vital information. 😊 thank you 🙏
I cant wait to try this one out.
Thanks
Thanks. Came out perfect.
What a great one pot dinner dish! Thanks for sharing!
Im gonna make this for sure
Great recipe and straight forward video
I think you just might be a food magician! Thank you for your videos! So many yummy dishes I want to try!
Exactly! Great stuff.
😋 yummo!!
Can not wait to make this !
So I’ll make it tomorrow!!
Thank you 😊
Just discovered your channel. Spent couple hours watching your recipes. They're great.
Delicious pasta dish. Those who like chicken and pasta will enjoy this dish.
I’ve just made this, it was delicious!
WOW that looks great. Helps to have a kitchen stocked with lots of cooking tools.
That looked absolutely delicious.😋
Oh my gosh! Looks delicious. Thank you 🙏
This is the pasta I will wait for.
Great vids, Chef Jack ! Complete, concise, and well executed. Takes me a little time to transcribe the methods, but worth it. I think I'd get a little too nervous following along with the vids !.
Thank you, paul 😊
Your dishes and detail are a treat for someone who loves cooking as a hobby. It's great you have your cooking utensils in your description as well. You definitely cover more training like techniques unlike most "Celebrity" chefs.
Much appreciated, Samuel! Thank you for your kind words and I’m glad you enjoy the content!
@@ChefJackOvens I need to remember when making comments I'm in England and your the other side of the world, and turn off sound as it's 3am. 😂😂. But no problem. It's good to see easy basic training that others seem to make look very complicated
Tried this recipe today! Super good I added red pepper flakes because I like spice :)
Deffs making this this week!
I have seen many cooking videos on TH-cam and you are the only person who asked to use the flesh of onions as much as possible. I hate when people wasting food and some of them cut off huge chunks from onions or some other vegetables. But you are different. Much appreciated ❤
looks awesome... definitely will try
I made this today for lunch (21/3/2023) n THANK YOU cos we love it! 😋😋😋💚
It looks incredibly delicious ❤