PEAS, THE FRENCH WAY (Petit Pois a la Francaise)
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- เผยแพร่เมื่อ 24 ก.ค. 2014
- Delicious peas with bacon, onion and lettuce.
Prepared this way it`s a great quick mid-week dinner solution.
This classic preparation has been around for hundreds of years, and for good reason too - its perfect in every way!!
Try serving this with a roasted chicken or even a grilled pork chop.
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You nailed it cobber. Nice one.
MAte
one of my favorite ways to have peas
G’day chef! A fav here too. Especially when the cold kicks in. Hope you’re well mate
all is great. opened a little cafe in Penola (Red Shack Cafe) and doing lots of functions
Delicious and easy to make.
Sure is!
Great use of the expression "À la française" for showing my French class. (You do pronounce the "S" on the end, like a "Z" sound.)
I made this on the weekend and it was easy and spectacular. Went very nicely with my slow cooked lamb!
Nice one Jen, and with slow cooked lamb too!! Yum!!
When adding the onion, i like to add a finely sliced clove of garlic too. Nice vid though, very clearly explained, cheers!
Nice music
I made chicken schnitzel with home made chicken gravy added Hungarian peparkia accompanied with garlic mashed potatoes and those braised peas. It was an absolute effing hit.
That sounds crazy good
Granton HND Represent ✊
Looks awesome, will try this soon@ Are you from down under?
Sure am!! Where are you +Jonathan Russell ?!!
+Mr Kitchen I'm in Christchurch, NZ. You?
G`day Christchurch!! I`m in Melbourne, Australia. Let me know how you go with the peas - the weather is turning so this one`s on my menu now YESSSSSSIR.
The only advice I can add is to taste before adding salt, depending on how much bacon you use and how salty it is you may not actually need to add any salt at all. I use pancetta and only need to season with black pepper.
Fabian this is sound advice! It certainly does depend on the ingredients we use and, definitely will add salt with caution unless you’re familiar with the products.
Mine was a hot smoked cured pork belly - chosen for its delicious fat content and flavour, but not its salt so much.