Simple Salad: Three Different Ways
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- In Episode 2 of "Home Cooking with Jacques Pépin", chef shares three simple salads that will please everyone. Enjoy!
Iconic Chef Jacques Pépin is a culinary master who wrote the book on modern hospitality. Through our series presented by B.Wise Vineyards, "Home Cooking with Jacques Pépin" aims to inspire, educate and entertain as we bring awareness and support to the Jacques Pépin Foundation. We hope you will join us alongside this wonderful organization as chef continues to share his passion and vision for advancing culinary arts and celebrating the joy of cooking.
Darling sweet man, your mom is so proud of you! She is beaming. God bless you, I am sorry about your lovely wife. I love your videos, I learn so much. Thank you so much,
Jennifer
YUM!!! for your good health and longevity chef! Thank you so much.
What I learned today:
1) that boiled cauliflower can be "salad",
2) that vinaigrette shouldn't completely emulsify,
3) to use very little vinegar - if at all - on raw tomatoes,
4) that cream-based salad dressing is less calorie than olive-oil based dressing.
Many thanks for everything.
Brilliant! So simple, so elegant....that's Jacques....
I’m a huge fan of Jacques Pepin. I’m pretty sure I’ve watched all of his videos, a lot of them many times. I’ve been watch him for over 40 years. Watched originally on PBS. Continue to watch his Home Cooking series on TH-cam as they are released. I have and read 5 of his books. Yes, I read his cook books, and his memoir “The Apprentice”. I have several DVDs and the whole series of Jacques and Julia. I have learned so much from M. Pepin. Never pretentious, always natural, relaxed, easy to understand, a great teacher.
"It's not like you're going to go to jail if you do it the wrong way."
This made me LOL!! 🤣 He has the best sense of humor😂
The Best Chef of All Time
I love when he says about his mother being proud. Such a nice dude.
The best men, have/had the best relationship with their mama. Women on the dating scene should pay close attention to what a new suitor feels for the woman who raised him.
@Axiom Steel26 If you've studied serial killers and sociopaths as I have, you'd know they pretty much all hate their mothers - even if they suppress it. Men who have a genuinely warm relationship with their mothers tend to like women, and therefore make good partners to them.
What's weird about that? It's common sense.
@Axiom Steel26 None of this is as interesting as the reason(s) you baulked at my first comment. But I doubt you could explain it here, even if you wanted to!
The men in my family ; (Maternal Grandmother's Sons" ), were able to cook with the exception of my my Uncle CF. (Deafness)
@@glamdolly30 This is indisputable. A man who doesn't love and honour his mother is not worth a damn.
not only your mother, but whole humanbeing is proud of you Mr. Pepin.
Growing up with Julia and Jacques, just his voice brings me back. This video was beautifully made and peaceful. I can't wait to try these out!
His voice is Velvet like a Rolls Royce
Same here. Happy memories. Oh and Yan Can Cook.
Always a pleasure, Mr. Pepin, thank you so much.
He is a cooking wizard. Does everything with effortless precision.
Jacques sure loves his wife! He's a lucky man. The French have a saying, about romantic relationships. They say in any partnership, there is "...one who kisses, and one who is kissed". And the luckiest person, is the one who kisses. Think about that. When you give your heart, give it fully and fearlessly. Whatever the risk, whatever the final outcome. Love without restraint!
For love is all that matters at the end of the day, and at the end of it all. XXX
And knowing Jesus as your personal Lord and Savior!
@@audreynicoletti7329 Loving people amounts to the same thing Audrey. X
@@glamdolly30 Beautifully Said! What an incredibly creative way you have w/words there.👍💚😉
@@carlatoppins8567 Thank you so much, that's really kind and I appreciate it! Sending you love and luck. XXX
@@glamdolly30 You Bet! & Love Back At Cha.💚 Stay Blessed n Safe.🙏
Those are three really elegant salads. Jacques shows how a little thought and time taken can make a boring salad into something spectacular and surprising. Bravo Jacques! Mrs Pepin is a lucky woman!
seeing and learning from jaque since 3o years now..His voice is medicine to me .so reassuring and affirmative.. Love you way too much Jaque
Salad á la creme - my favorite salad as a child. My mother used fresh lemon juice. I think, I will buy some fresh salad this week...
We are French Canadian and yes my grandmother always made the salad with the cream. Absolutely delicious
I watched Jacques’ video several hours ago... Immediately after I watched Jacques’ video, I went to the market and picked up everything I needed to make all three of your Salads! I love salads, l’ll even eat a salad for breakfast, I don’t care! I’m widowed now and I live alone I could eat whatever I want for breakfast! I know you said to boil the cauliflower but I decided to steam it instead, you’ll keep more of the vitamins in it that way. ♥️👍🏼👏🏼👏🏼👏🏼
You’re a DOLL.
Good for you - I'm the same way!
Oh yes, you are wise, steaming vegetables is far better than boiling them. Steaming maintains vitamins, flavour and texture of veggies like cauliflower, broccoli and cabbage. Salads and all fresh produce are surely our natural food. Our bodies crave nutritious fresh vegetables and fruits, all high water, vitamin, and mineral content, beautiful, flavourful, ALIVE goodies plucked from the earth.
Sadly we can become addicted to a wholly unnatural and unhealthy high meat and carbohydrate diet, cooked in processed vegetable oil. A prescription for obesity, heart disease and cancer, ergo MISERY.
You are wise, there should be no rules about breakfast or any other meal. Why not eat salad on waking, it is delicious, nutritious and digestible.
I am very sorry to hear you lost your partner (assuming it was a happy union, of course). I'm glad you are caring for your physical wellbeing by eating well. Forgive me intruding, but if you don't have a pet you might consider allowing one to share your life. A dog or cat makes a house a home, in my opinion. They love unconditionally, and give far more than they take. God bless, viva the good life! XXX
@@anniefannycharles9951 to
@be positive What does that mean?
“My mother would be proud of me” imma cry folks he just sounds so sweet and genuine
He reminds me of my dearest dad who is in heaven. So tender and very generous. Cooked lovely meals for me and my mum.
R.I.P
A master at work. Such a privilege.
Why did I never think of cleaning out the mustard jar this way, when there's just enough left to make a dressing right in the jar. Genius simplicity!
Karla B I thought the same thing ☺️
My life has slightly changed, for the better. This is what Jacques does!
Learn so much from Jacques!!
That's the French for you !
plus you can mix it most effectively into a perfect emulsion.
Love this chef. He makes everything look so easy to make 💕 I grew up watching him and Julia.
I love Chef's old school approach to cooking. I wish more modern style chefs would incorporate some of these techniques into their cooking.
Even his way of teaching is an art
man, that tomato salad looks so refreshing!!! love Jacques, what a treasure 😁😁😁
I love Jacques Pepin, what an intelligent gentleman!
Those aren't just salads, but heartfelt love on the plates. So lovely! Just tried to make his potato salad today. Delicious 🥰
Wow. So sweet. So inspiring! I love to see him taste the food. So natural! It’s not staged at all. Felt like I was there. Thank you
Arranging tomatoes on a plate "I mean it's not like you are going to jail if you do it the wrong way" LOLLLLL, classic Jacques :D
I am so glad to have found this ! My garden is pumping out lettuce & i needed salad ideas !
Mr Pepin: We share your mother’s pride in you for being a kind, loving gentle man, a true mentor to everyone you have touched in person, print and on tv!
Indeed - Jacques' loving Mama is looking down, VERY proud of the man she brought into this world!
What Sullivan’s Papa said❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
This man is a global treasure
So simple, and they look so wonderful... Jacques, I will be right over!!
Nothing makes me happier than finding a new video of Jacques I can not get enough. Loved the salads ideas the tomato salad with the rose I will make this summer when my tomatoes a ready in my garden I will make them all thank you . I love Jacques, he is my favorite cooking chef ever.
I could not agree more.
You must put of squeeze of lemon juice upon the tomato salad. He forgot. Shameful error. fake accent too
I fully agree on your comment.
Cindy D. 100% agree. Jacques is the grandfather of the modern chef show movement. Love every little gem and pearl of wisdom!
Truly love watching your videos ♥️ so calming and peaceful. I’ve learned so much from you over the years. Thank you ♥️
... all made with a dash of love. Thank you for sharing 🙏
I've made the cream dressing many times and it's fabulous!
So cool! I'd love to be there next to him learning. His love of preparing food is evident!
“My mother would be proud of me” 😢 😃
He is such a sweet man, peeling the tomatoes for his wife and all😍
that was seriously the cutest thing ever I wish he was my grandfather
Don t you just love Jacques!!!
Agreed. I will not marry again until I find the man who lovingly peels me a tomato!
Yes, that was so sweet and heart touching
More importantly he made a blooming Rose out of the tomatoskin for his wife...
His knife skills are SICK! I love u Jacques!
Delicious. Thank you. You're such a great chef & teacher.❤
He has the hands of an artist.
"flat thing like this"
*grabs plate*
wish there was a love button on this video .. "like" just doesn't seem enough
Enjoy watching you cook. Wonderful, simple, delicious recipes. Be safe.
I peel my tomatoes very slowly like that. In the kitchen. By myself. When my wife's friends are over for dinner...
😅
do you make pretty rosettes too?
Very subtle.
Van Inhalin: That’s funny, thanks for the 🤣🤣
True artistry!
Merci Monsieur specialy that little detail of the rose for your wife. Ahhh l'amour
Thank u Jacques. I'm sure your mama would be very very proud!
Just made Your Salad de la Creme. Délicieuse salade! Merci beaucoup.
Such class !!!
I think that creamy dressing ( s&p, cream, and vinegar) was what my mother put on a salad of thinly sliced red onion and orange! We always loved it!
I will always remember how sweet and caring you were with Julia Childs in Your last series together..... I could watch those programs over and over.....so much fun as well as delicious recipes and methods. 😍
He has a voice like hot chocolate! Could listen to him all day x
Old School: Salad De La Creme
New School: Organic Boston Lettuce served with deconstructed ranch dressing
Thanks for sharing your passion and infallible expertise with us. La technique was one of my first cookbooks. We love you Chef!
Thank you Bravo for you keeping on being so cool doing what yo do SINCERE Chef Emeritus Food for the soul! You are a beautiful Shine family Professional man! i have been watching you since 1970's PBS .......
Love Jacques ! Thanks
So simple yet elegant. This man is a genius.
Genius because he soaked lettuce in cream and splashed tomatoes with olive oil? xDDD
As child, I watched you cook on PBS/KPBS (LA's public television) solo and later with Julia Child. You were effortless in your creations and teachings, and you have only gotten better with time. Thank you sincerely -- my mother only cooked comparably to you on holidays and what she cooked daily and on holidays, I never enjoyed :) You were a delight and your desserts supreme -- oh, to have grownup as your child would've been a dream -- considering you peel your wife's tomato -- TLA :)
Beautiful!!!!
I adore you!! Thank you so much
You are truly a Master Chef
I love how frugal he is.... I do similar things to use up "ends"....
You’re the best! Thank you. I love your videos. I love your art!!
The one and only Pepin!!
Pepin has been a favorite for years. A true chef uses his/her hands to prep foods, wastes almost nothing and makes it absolutely fresh, knows the ingredients really well and does a pinch of this and a dash of that, rarely measures, except in baking which needs to be precise....It also helps that he looks so much like my late father. He is also such a sweet and open man. The French know good food. I remember being in Paris in 2004 and having a salad that was so indescribably excellent that I was swoon-worthy! What a wonderful sweet thing in the middle of this pandemic.
Un vrai Pro. Merci Chef.
I am a chef and i learned a new vinaigrette---> la vinaigrette à la crème.
Is it good or comparable to something?
I love how he treats his wife. Lucky Lady.
He is perfection.
Many thanks, and God bless you.
beautiful tomatoe presentation
Herr Jaques
You are an artist. Great :-)
Merci, Jacques. You are the GREATEST!!!
Lovely always a master !!!
I can’t wait to do that garlic trick. This guy is a genius.
I love the way he references his mother with a huge amount of respect and love. A real gentleman x
Beautiful! Jacque is the best! I love his easy, sure way of doing everything!
So lovely to see Jacques again. Loved his show "Today's Gourmet" and the show with he and Julia Child. Thanks for posting this!
Don’t forget “fast food my way”
Jacques Pépin has taught useful technique on his shows over the last 20+ years on Public Television. He is a great teacher with a very subtle approach.
WOW! Looks excellent, I will try!!
Loved this. Merci🐾
Pépin is an icon.
Love this😊✌️
Loved this! Not sure on the cauliflower salad but love the dressings on all three
👏🏻👏🏻👏🏻Chef You Are The Best !
My favorite chef 😊
Thanks Jacques
God Bless this wonderful man. Simple, delicious, and easy.
He's the frenchiest French that ever frenched. 😁👌
You are the best. Hope everyone is doing well. Stay safe.😷
If Jacques cooked all my meals, I would have no problem eating more vegetables.
I love him! ❤️
One of my favourite chefs. I’ve watched all his old shows on KQED, tried many of his recipies with great success and now that I saw he has a YT channel, I immediately subscribed.
Beautiful!
My mother would be proud. ❤️
Priceless!
What a great cook😽🇦🇺
He's doing it right. Leave the tomatoes to their own salad and keep them out of the others!