Darling sweet man, your mom is so proud of you! She is beaming. God bless you, I am sorry about your lovely wife. I love your videos, I learn so much. Thank you so much, Jennifer
YUM!!! for your good health and longevity chef! Thank you so much. What I learned today: 1) that boiled cauliflower can be "salad", 2) that vinaigrette shouldn't completely emulsify, 3) to use very little vinegar - if at all - on raw tomatoes, 4) that cream-based salad dressing is less calorie than olive-oil based dressing. Many thanks for everything.
The best men, have/had the best relationship with their mama. Women on the dating scene should pay close attention to what a new suitor feels for the woman who raised him.
@Axiom Steel26 If you've studied serial killers and sociopaths as I have, you'd know they pretty much all hate their mothers - even if they suppress it. Men who have a genuinely warm relationship with their mothers tend to like women, and therefore make good partners to them. What's weird about that? It's common sense.
@Axiom Steel26 None of this is as interesting as the reason(s) you baulked at my first comment. But I doubt you could explain it here, even if you wanted to!
Mr Pepin: We share your mother’s pride in you for being a kind, loving gentle man, a true mentor to everyone you have touched in person, print and on tv!
I’m a huge fan of Jacques Pepin. I’m pretty sure I’ve watched all of his videos, a lot of them many times. I’ve been watch him for over 40 years. Watched originally on PBS. Continue to watch his Home Cooking series on TH-cam as they are released. I have and read 5 of his books. Yes, I read his cook books, and his memoir “The Apprentice”. I have several DVDs and the whole series of Jacques and Julia. I have learned so much from M. Pepin. Never pretentious, always natural, relaxed, easy to understand, a great teacher.
Jacques Pépin has taught useful technique on his shows over the last 20+ years on Public Television. He is a great teacher with a very subtle approach.
I watched Jacques’ video several hours ago... Immediately after I watched Jacques’ video, I went to the market and picked up everything I needed to make all three of your Salads! I love salads, l’ll even eat a salad for breakfast, I don’t care! I’m widowed now and I live alone I could eat whatever I want for breakfast! I know you said to boil the cauliflower but I decided to steam it instead, you’ll keep more of the vitamins in it that way. ♥️👍🏼👏🏼👏🏼👏🏼
Oh yes, you are wise, steaming vegetables is far better than boiling them. Steaming maintains vitamins, flavour and texture of veggies like cauliflower, broccoli and cabbage. Salads and all fresh produce are surely our natural food. Our bodies crave nutritious fresh vegetables and fruits, all high water, vitamin, and mineral content, beautiful, flavourful, ALIVE goodies plucked from the earth. Sadly we can become addicted to a wholly unnatural and unhealthy high meat and carbohydrate diet, cooked in processed vegetable oil. A prescription for obesity, heart disease and cancer, ergo MISERY. You are wise, there should be no rules about breakfast or any other meal. Why not eat salad on waking, it is delicious, nutritious and digestible. I am very sorry to hear you lost your partner (assuming it was a happy union, of course). I'm glad you are caring for your physical wellbeing by eating well. Forgive me intruding, but if you don't have a pet you might consider allowing one to share your life. A dog or cat makes a house a home, in my opinion. They love unconditionally, and give far more than they take. God bless, viva the good life! XXX
Those are three really elegant salads. Jacques shows how a little thought and time taken can make a boring salad into something spectacular and surprising. Bravo Jacques! Mrs Pepin is a lucky woman!
“ my mother would be proud of me” (and the half smile) , so very Jacques. I love how he talks about his early introduction to different recipes by his mother. I frequently make her ‘Eggs Jeanette’ .
Pepin has been a favorite for years. A true chef uses his/her hands to prep foods, wastes almost nothing and makes it absolutely fresh, knows the ingredients really well and does a pinch of this and a dash of that, rarely measures, except in baking which needs to be precise....It also helps that he looks so much like my late father. He is also such a sweet and open man. The French know good food. I remember being in Paris in 2004 and having a salad that was so indescribably excellent that I was swoon-worthy! What a wonderful sweet thing in the middle of this pandemic.
Nothing makes me happier than finding a new video of Jacques I can not get enough. Loved the salads ideas the tomato salad with the rose I will make this summer when my tomatoes a ready in my garden I will make them all thank you . I love Jacques, he is my favorite cooking chef ever.
Jacques sure loves his wife! He's a lucky man. The French have a saying, about romantic relationships. They say in any partnership, there is "...one who kisses, and one who is kissed". And the luckiest person, is the one who kisses. Think about that. When you give your heart, give it fully and fearlessly. Whatever the risk, whatever the final outcome. Love without restraint! For love is all that matters at the end of the day, and at the end of it all. XXX
I am glad I stumbled upon this video. It was so helpful. Thank you Mr.Pepin for cooking tips. I learned some new things. It looks delicious. God Bless you.
One of my favourite chefs. I’ve watched all his old shows on KQED, tried many of his recipies with great success and now that I saw he has a YT channel, I immediately subscribed.
Loved all your PBS shows and now subscribed! Just happened to buy one of your prints - a lovely rooster and can’t wait to see! Will be displayed with my collection of your dinnerware! Miss you and Julia Child! Those shows were so precious! Thank you for your time!
I love you so much Jacques Pepin. Thank you SO MUCH for everything you've taught me and my family. Thank you for bringing us so much joy for so many years and continuing to do so. Your hardwork is an inspiration, you lead by example. Watching you helps me feel closer to my father who passed 5 years ago. Excited to try your salads. Merci beaucoup!
Well where have I been. I have loved Jacques for thirty years. I watched his program when my grown kids were kids. But I didn’t know I could find him here! Now, I am content.
what a master. how can you blow anyone away with just a simple tomato salade. Well, just by using top notch fresh ingredients and love and dedication preparing it. that thingy with cork, nice touch, love it. Just that pure taste of tomato, basil, salt pepper vinegar and oil. to die for.
![เปิดบ้าน โคตรสวย ป๋องกพล รู้จักตั้งนาน เพิ่งรู้ว่ารวย!!! l [Nickynachat]](http://i.ytimg.com/vi/tmgCF_2HfYI/mqdefault.jpg)
not only your mother, but whole humanbeing is proud of you Mr. Pepin.
Darling sweet man, your mom is so proud of you! She is beaming. God bless you, I am sorry about your lovely wife. I love your videos, I learn so much. Thank you so much,
Jennifer
YUM!!! for your good health and longevity chef! Thank you so much.
What I learned today:
1) that boiled cauliflower can be "salad",
2) that vinaigrette shouldn't completely emulsify,
3) to use very little vinegar - if at all - on raw tomatoes,
4) that cream-based salad dressing is less calorie than olive-oil based dressing.
Many thanks for everything.
“My mother would be proud of me” imma cry folks he just sounds so sweet and genuine
I love when he says about his mother being proud. Such a nice dude.
The best men, have/had the best relationship with their mama. Women on the dating scene should pay close attention to what a new suitor feels for the woman who raised him.
@Axiom Steel26 If you've studied serial killers and sociopaths as I have, you'd know they pretty much all hate their mothers - even if they suppress it. Men who have a genuinely warm relationship with their mothers tend to like women, and therefore make good partners to them.
What's weird about that? It's common sense.
@Axiom Steel26 None of this is as interesting as the reason(s) you baulked at my first comment. But I doubt you could explain it here, even if you wanted to!
The men in my family ; (Maternal Grandmother's Sons" ), were able to cook with the exception of my my Uncle CF. (Deafness)
@@glamdolly30 This is indisputable. A man who doesn't love and honour his mother is not worth a damn.
Brilliant! So simple, so elegant....that's Jacques....
So simple yet elegant. This man is a genius.
Genius because he soaked lettuce in cream and splashed tomatoes with olive oil? xDDD
Mr Pepin: We share your mother’s pride in you for being a kind, loving gentle man, a true mentor to everyone you have touched in person, print and on tv!
Indeed - Jacques' loving Mama is looking down, VERY proud of the man she brought into this world!
What Sullivan’s Papa said❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
The Best Chef of All Time
I’m a huge fan of Jacques Pepin. I’m pretty sure I’ve watched all of his videos, a lot of them many times. I’ve been watch him for over 40 years. Watched originally on PBS. Continue to watch his Home Cooking series on TH-cam as they are released. I have and read 5 of his books. Yes, I read his cook books, and his memoir “The Apprentice”. I have several DVDs and the whole series of Jacques and Julia. I have learned so much from M. Pepin. Never pretentious, always natural, relaxed, easy to understand, a great teacher.
Growing up with Julia and Jacques, just his voice brings me back. This video was beautifully made and peaceful. I can't wait to try these out!
His voice is Velvet like a Rolls Royce
Same here. Happy memories. Oh and Yan Can Cook.
Why did I never think of cleaning out the mustard jar this way, when there's just enough left to make a dressing right in the jar. Genius simplicity!
Karla B I thought the same thing ☺️
My life has slightly changed, for the better. This is what Jacques does!
Learn so much from Jacques!!
That's the French for you !
plus you can mix it most effectively into a perfect emulsion.
Jacques Pépin has taught useful technique on his shows over the last 20+ years on Public Television. He is a great teacher with a very subtle approach.
I watched Jacques’ video several hours ago... Immediately after I watched Jacques’ video, I went to the market and picked up everything I needed to make all three of your Salads! I love salads, l’ll even eat a salad for breakfast, I don’t care! I’m widowed now and I live alone I could eat whatever I want for breakfast! I know you said to boil the cauliflower but I decided to steam it instead, you’ll keep more of the vitamins in it that way. ♥️👍🏼👏🏼👏🏼👏🏼
You’re a DOLL.
Good for you - I'm the same way!
Oh yes, you are wise, steaming vegetables is far better than boiling them. Steaming maintains vitamins, flavour and texture of veggies like cauliflower, broccoli and cabbage. Salads and all fresh produce are surely our natural food. Our bodies crave nutritious fresh vegetables and fruits, all high water, vitamin, and mineral content, beautiful, flavourful, ALIVE goodies plucked from the earth.
Sadly we can become addicted to a wholly unnatural and unhealthy high meat and carbohydrate diet, cooked in processed vegetable oil. A prescription for obesity, heart disease and cancer, ergo MISERY.
You are wise, there should be no rules about breakfast or any other meal. Why not eat salad on waking, it is delicious, nutritious and digestible.
I am very sorry to hear you lost your partner (assuming it was a happy union, of course). I'm glad you are caring for your physical wellbeing by eating well. Forgive me intruding, but if you don't have a pet you might consider allowing one to share your life. A dog or cat makes a house a home, in my opinion. They love unconditionally, and give far more than they take. God bless, viva the good life! XXX
@@anniefannycharles9951 to
@be positive What does that mean?
Those are three really elegant salads. Jacques shows how a little thought and time taken can make a boring salad into something spectacular and surprising. Bravo Jacques! Mrs Pepin is a lucky woman!
“ my mother would be proud of me” (and the half smile) , so very Jacques. I love how he talks about his early introduction to different recipes by his mother. I frequently make her ‘Eggs Jeanette’ .
Pepin has been a favorite for years. A true chef uses his/her hands to prep foods, wastes almost nothing and makes it absolutely fresh, knows the ingredients really well and does a pinch of this and a dash of that, rarely measures, except in baking which needs to be precise....It also helps that he looks so much like my late father. He is also such a sweet and open man. The French know good food. I remember being in Paris in 2004 and having a salad that was so indescribably excellent that I was swoon-worthy! What a wonderful sweet thing in the middle of this pandemic.
I love the way he references his mother with a huge amount of respect and love. A real gentleman x
He is a cooking wizard. Does everything with effortless precision.
Nothing makes me happier than finding a new video of Jacques I can not get enough. Loved the salads ideas the tomato salad with the rose I will make this summer when my tomatoes a ready in my garden I will make them all thank you . I love Jacques, he is my favorite cooking chef ever.
I could not agree more.
You must put of squeeze of lemon juice upon the tomato salad. He forgot. Shameful error. fake accent too
I fully agree on your comment.
Cindy D. 100% agree. Jacques is the grandfather of the modern chef show movement. Love every little gem and pearl of wisdom!
Love watching him create! Love his accent! Love the food he cooks- he makes it look so easy!
We are French Canadian and yes my grandmother always made the salad with the cream. Absolutely delicious
He is such a sweet man, peeling the tomatoes for his wife and all😍
that was seriously the cutest thing ever I wish he was my grandfather
Don t you just love Jacques!!!
Agreed. I will not marry again until I find the man who lovingly peels me a tomato!
Yes, that was so sweet and heart touching
I would be women saying this so pathetic
I've made the cream dressing many times and it's fabulous!
Jacques sure loves his wife! He's a lucky man. The French have a saying, about romantic relationships. They say in any partnership, there is "...one who kisses, and one who is kissed". And the luckiest person, is the one who kisses. Think about that. When you give your heart, give it fully and fearlessly. Whatever the risk, whatever the final outcome. Love without restraint!
For love is all that matters at the end of the day, and at the end of it all. XXX
And knowing Jesus as your personal Lord and Savior!
@@SummerHawaii582 Loving people amounts to the same thing Audrey. X
@@glamdolly30 Beautifully Said! What an incredibly creative way you have w/words there.👍💚😉
@@carlatoppins8567 Thank you so much, that's really kind and I appreciate it! Sending you love and luck. XXX
@@glamdolly30 You Bet! & Love Back At Cha.💚 Stay Blessed n Safe.🙏
I am glad I stumbled upon this video. It was so helpful. Thank you Mr.Pepin for cooking tips. I learned some new things. It looks delicious. God Bless you.
seeing and learning from jaque since 3o years now..His voice is medicine to me .so reassuring and affirmative.. Love you way too much Jaque
He reminds me of my dearest dad who is in heaven. So tender and very generous. Cooked lovely meals for me and my mum.
R.I.P
I have always enjoyed watching Mr.Pepin. I am so glad I found him here.
Salad á la creme - my favorite salad as a child. My mother used fresh lemon juice. I think, I will buy some fresh salad this week...
Phenomenal chef and even better human being
Merci Monsieur specialy that little detail of the rose for your wife. Ahhh l'amour
"It's not like you're going to go to jail if you do it the wrong way."
This made me LOL!! 🤣 He has the best sense of humor😂
Beautiful! Jacque is the best! I love his easy, sure way of doing everything!
Thank you Jacques! Watched you on tv for years, so happy to see you here
Merci, Jacques. You are the GREATEST!!!
This man is a global treasure
Jacque, you're a legend. You make elegance look so easy.
wish there was a love button on this video .. "like" just doesn't seem enough
Yes! I'm so glad Jacques is back on TH-cam.
My fav French Chef
Love this chef. He makes everything look so easy to make 💕 I grew up watching him and Julia.
Chef Pepin - an international treasure!
😁👌🥂
God Bless this wonderful man. Simple, delicious, and easy.
Those aren't just salads, but heartfelt love on the plates. So lovely! Just tried to make his potato salad today. Delicious 🥰
I love Chef's old school approach to cooking. I wish more modern style chefs would incorporate some of these techniques into their cooking.
Always a pleasure, Mr. Pepin, thank you so much.
Chef❤. I love the tribute to the women of your life ❤
Hay que alegria volver a ver a mi querido cheff Pepin.
Thank you for the very specific vinaigrette recipe with such helpful directions as "use whatever's left over of the mustard" and "etc."
This man has such flair. I just love him. i highly recommend his auto biography, fabulous!
I love how much you love your mother and wife.
Wow. So sweet. So inspiring! I love to see him taste the food. So natural! It’s not staged at all. Felt like I was there. Thank you
These videos bring me so much joy. Please keep making them.
Ah, Jacques Pépin, I've missed you! It has definitely been a while.
So wonderful to see you cooking in the kitchen!
One of my favourite chefs. I’ve watched all his old shows on KQED, tried many of his recipies with great success and now that I saw he has a YT channel, I immediately subscribed.
He is such a special man! An artist 🌹
Such a man of honour and love. Thank you sir for sharing your recipes.
Loved all your PBS shows and now subscribed! Just happened to buy one of your prints - a lovely rooster and can’t wait to see! Will be displayed with my collection of your dinnerware! Miss you and Julia Child! Those shows were so precious! Thank you for your time!
A master at work. Such a privilege.
I love you so much Jacques Pepin. Thank you SO MUCH for everything you've taught me and my family. Thank you for bringing us so much joy for so many years and continuing to do so. Your hardwork is an inspiration, you lead by example. Watching you helps me feel closer to my father who passed 5 years ago. Excited to try your salads. Merci beaucoup!
I am so glad to have found this ! My garden is pumping out lettuce & i needed salad ideas !
Even his way of teaching is an art
Jaques is an artiste, beautiful plates and delicious food.
I love the way he says 'my mother' so much love ❤ in the way he says 'my mother ' especially with his French accent, love it !
Jacque, you are my hero! Thank you for everything for years and years! I wish I could’ve known Julia… you are so blessed!
soooo glad to see new videos. i learn alot from your recipes and technique. thanks for sharing your talent with us. GOD BLESS you.
So lovely to see Jacques again. Loved his show "Today's Gourmet" and the show with he and Julia Child. Thanks for posting this!
Don’t forget “fast food my way”
The Goat. How amazing that we will never see this again. Wow.
man, that tomato salad looks so refreshing!!! love Jacques, what a treasure 😁😁😁
Simplicity is all we need. Thanks for reminding
Well where have I been. I have loved Jacques for thirty years. I watched his program when my grown kids were kids. But I didn’t know I could find him here! Now, I am content.
Just found him too, so excited!🤗
What an amazing chef! I used to see him and Julia cook ages ago. So glad I found him again.
Oh yes, sweet, smart, superb Jacques and Julia were a cooking union made in heaven!
Que c'est beau ces salades merci Jacques cela fait + de 30 ans que je regarde vos recettes, plair des yeux et de la degustation.
What a lovely man - Happy belated Father's Day. All three of these salads looked scrumptious! I just love his accent too!💛👍🙏
He has a voice like hot chocolate! Could listen to him all day x
what a master. how can you blow anyone away with just a simple tomato salade. Well, just by using top notch fresh ingredients and love and dedication preparing it. that thingy with cork, nice touch, love it. Just that pure taste of tomato, basil, salt pepper vinegar and oil. to die for.
Loved it as always. I just have to say my own "Happy Cooking!" at the end...
So simple, and they look so wonderful... Jacques, I will be right over!!
I love this man. I love his cookbooks. Am always delighted to see videos of him cooking...
Love your mom's cream dressing!!! It's so delicious and simple. Thank you Jacque!
So cool! I'd love to be there next to him learning. His love of preparing food is evident!
Truly love watching your videos ♥️ so calming and peaceful. I’ve learned so much from you over the years. Thank you ♥️
A Master ... if ever there is one!! Love him!
Beautiful! Thank you, Jacques.
... all made with a dash of love. Thank you for sharing 🙏
Enjoy watching you cook. Wonderful, simple, delicious recipes. Be safe.
Really enjoy Jacques cooking! More videos please!
Lovely & inspiring to watch Jacques Pepin! Merci !
I love Jacques Pepin, what an intelligent gentleman!
His knife skills are SICK! I love u Jacques!
Much respect for your lovely way of making salad
Delicious. Thank you. You're such a great chef & teacher.❤
Best accent in the business! And what a brilliant chef
Thank you, Jacques. Mouthwatering!!
Oh I love his creations thank you ❣️
I love watching great chefs. And Jacques is one of my Favs
Just made Your Salad de la Creme. Délicieuse salade! Merci beaucoup.
Amazing ideas. I think he recognizes his originality
Simple, healthy and delicious salads. Looks crunchy too. Thank you.