Chinese Sticky Rice Recipe Instant Pot (loh mai fan) - no soaking required!
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- เผยแพร่เมื่อ 15 มิ.ย. 2024
- Sticky Rice Recipe Instant Pot (loh mai fan)
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Soy sauce (Chinese Pearl River): amzn.to/3jZQhsu
Dark soy sauce: amzn.to/3sxjcs1
Chosen Foods Avocado oil: amzn.to/3AVtpBb
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Ingredients
- 10 dried mushrooms
- 1/2 cup dried shrimp
- 1 shallot
- 2 links Chinese sausage
- 1/2 stalk green onion
1 tablespoon oyster sauce
1 1/4 tablespoon soy sauce
1 teaspoon dark soy sauce
1 teaspoon sesame oil
1/4 teaspoon of salt
pinch white pepper
2 cupts glutinous rice
Instructions
1. In a medium sized bowl, soak 10 dried mushrooms in hot water. Then soak 1/2 cup of dried shrimp in another bowl. Set these aside for 15 minutes while you prep the other ingredients.
2. Dice one shallot, chop 2 links of chinese sausage into 1 cm cubes and finely chop 1/2 stalk of green onion.
3. Take the rehydrates mushrooms and chop them into 1 cm cubes. Reserve the liquid. Drain the liquid from the soaking dried shrimp and combine this liquid with the reserved liquid from the dried mushrooms.
4. Now, combine 1 tablespoon of oyster sauce with 1 1/4 tablespoon of soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of sesame oil, 1/4 teaspoon of salt and a pinch of white pepper. Add in 1 1/2 tablespoons of the reserved liquid and stir.
5. Turn the instant pot on and press the sauté button.
6. While you’re waiting for the indicator to say “hot", take 2 cups of glutinous rice and wash it three times. The last time you drain the rice, drain it in a fine mesh colander to ensure that as much water is removed as possible. Transfer the rice to a metal bowl or plate with high sides. Add 1 1/2 cups of the reserved liquid to the glutinous rice.
7. Once the Instant Pot indicator shows “hot”, add in 1 tablespoon of vegetable oil to the inner pot. Next, add the shallot and sauté until fragrant. Then, add in the rehydrated shrimp and sauté for about 1/2 a minute before adding in the rehydrated mushrooms and chinese sausage. Sauté for another 1/2 minute. Turn off the instant pot, add the sauce mixture and stir.
8. Remove the inner pot and pour all the contents onto the top of the glutinous rice. Don’t stir. Just spread the toppings evenly across the surface of the rice being careful not to push any of the toppings to the bottom.
9. Return the inner pot to the instant pot and pour in 1 cup of water to the bottom. Scrape away and stuck on bits. Pour out the water and add 2 cups of water to the inner pot. Place a trivet over the water and put the metal bowl or plate on top of the trivet. Close the lid of the instant pot, switch the valve to seal and set the instant pot to pressure cook at high pressure for 25 minutes.
10. Once the timer is up, naturally release for 15 minutes before manually releasing the rest of the pressure. Be careful when you open the lid. The condensation formed on the inside of the lid of the instant pot will pool on one side of the lid and drip into the sticky rice, which will make your rice more mushy. To avoid this, when you open the lid, flick your wrist quickly turning the lid upside down to reduce the amount of liquid that will drip into the dish.
11. Use a pair of oven mitts and take out your sticky rice. Sprinkle the green onion over top and stir. Garnish with cilantro and enjoy.
Customizing!
There’s always debate on how gummy sticky rice should be. But I think the perfect texture is the texture that you find most pleasant. For me, I like it a little more chewy and sticky.
If you prefer the texture less gummy, reduce the amount of by half a tablespoon each time you make sticky rice until you find the perfect texture for you.
Alternatively, if you prefer your sticky rice more gummy, add more water by again, half a tablespoon at a time. - แนวปฏิบัติและการใช้ชีวิต
Just made this and it was awesome!
I made this today only substituting the sausage for vegetarian sausage and it turned out so good :-)
i made this last night and it was yummy! whole family enjoyed it. thank you
i really need to get an instantpot. this recipe looks great!
Another great dish! This looks soo delicious! Thank you for sharing!
Thanks for dropping by!
Great Video - You make cooking sticky rice even more super easy!
Thank you so much 😊. you mean SUPA EAZI!
omg that looks delicious
We had sticky rice (though not this one) this weekend! Always tasty!
Good work!! Looks so yummy. Thanks for sharing!
Thanks for visiting!!!
Chinese sticky rice looks absolutely delicious. Will be trying this recipe soon.
Hope you enjoy!
Great idea showing how to make sticky rice in an instant pot, the sticky rice looks amazing
Thank you so much 😊. It is a great way to make it, easy and quick!
thank you for sharing this recipe. i will try make this one day. love sticky rice. thumbs up!
Thanks Pau!!
Wow mouthwatering recipe looks so tempting superb delicious ❤❤❤ great sharing dear friend stay blessed ❤❤ always stay connected
Wow I love this Andrea what a great way to cook sticky rice I will have to give it a try.
It’s so much faster, no soaking required!!
wonderful rice recipe
Thanks :)
superb looks awesome
thanks!
I love everything making from sticky rice and this recipe is super delicious
Thanks pai!!! It’s so tasty!!
I’ve never made sticky rice in the Instant Pot before. Thanks for showing how to do it, could save me my pot depending on what sushi I wanna do! Now I feel like sushi! Love your recipe too, I don’t think I’ve ever had sticky rice except with sushi!
Haha! Yeah it’s different rice I think but the Chinese sticky rice is super flavourful and tonnes of umami!!
Like 17 yummy 😋
Hi Andrea, I Love the presentation of this dish and looks good, great sharing dear
Thank you so much
Looks so good Andrea. I have never tried making sticky rice in the instant pot. Got to try it out. Another great share.
Thanks Mads! My MIL likes is this way and was amazed when she found out no soaking!
Four so much yummy 😋
Amazing recipe
Glad you liked it!
Oh wow!
Yeahhh!! So good!!
Love this recipe!! I need to use my instant pot more often!! Thank you for sharing this video!! Stay safe and connected my dear friend
Thank you! You too!
Very healthy and delicious meal and beautiful filming like always
Elliott bought a new camera , lol, I think that’s what he likes most about this stuff
I’ll try making sticky rice in instant pot. Thanks for sharing!
You’re welcome!!
I love sticky rice Andrea. I haven’t had this in an instant pot. Well explained procedure Andrea.
Thanks Rhia! The Instant Pot makes it so much easier!
Your video is excellent! A must in the world! Browsing your video is like going back to school again! Let me benefit for life! thank you for your sharing! I wish you health and happiness every day!
Haha thank you thank you!
Wow superb.. Stay connected
very nice video my dear friend thank you so much for sharing
You’re welcome!
Wow! I have never had this, but looks so incredible! Loved all the ingredients you've added! I can imagine the taste! Nicely explained and well prepared everything!😍😍
Thank you so much sister!!
Love it! It's the first recipe I've seen without wrapping in leaves. I'm going to try this this week. I haven't got an instant pot but I think I can make it in my Presure King Pro! Can't wait - my wife is going to be over the moon about this one :)
Haha! My MIL liked how much less work this one had! And she liked the flavours!
Wow so yami and nice Recipe also good design 🥰
Thanks Mohammed!!
Omggg 😍 This looks amazing! I love rice, especially short-grained sticky rice! Loving all the flavors going into this and the color the rice gets! That Chinese sausage in this sounds amazinggg! Another great recipe, Andrea! 🙌🙌
Thanks Maikoh! The rice gets so nice and colourful soaking up all the flavours!! My husband never liked this dish (he likes the spare ribs instead) but I think he is just not a huge fan of 🍄 hahah
@@AndreaCooksatHome haha I’m not a huge fan of mushroom either, but this looks phenomenal! 😍
You gave good amount of info about sticky rice, its really new for me. Never tried it but now I am thinking I should try, good recipe!
You should try it! It’s a dim sum staple for us Chinese growing up haha
Looks soo delicious from uk stay connected
😭 Yessss BigSis!Andrea come through with this GOOD FOOD 😭😤💯. I'm missing dried shrimp in my pantry 🥲 but I have everything else I'm making this toDAY
Hahaha!!! It’s so good, my in-laws gobbled it up and asked for the recipe!
Darn it Andrea, you're making me way too hungry for dim sum! I miss it so much! Thank you for this... at least we can do an at-home option to fill the void, haha. You're amazing!
Any time!! the dim sum restaurants are all open here, but the problem is dim sum is best enjoyed with a large group of people so you can order more dishes... :) which is not happening a lot in my groups!
Different recipe dear new friend dear🤤🔔👌stay connected
Andrea! Another great dish! This looks soo delicious! Thank you for sharing! And have a great weekend!!
You’re welcome! Have a great weekend!
Wow delicious rice recipe 😋 plZ stay in touch
You’re welcome！，
Looking to make this and wrap it up in rolls to bring to camp 😁
Awesome! What a great idea!
I love sticky rice with Chinese sausage. I like mines sticky and sometimes with coconut milk. I love how u made it in an instant pot, looks delicious ❤️
I love coconut milk too! My mom used to make it that way ! The instant pot made it so much easier, it’s like a cheat code!
You can also make this in a rice cooker!!! I love sticky rice. It’s possibilities are endless!
soogood
Thanks!
This looks delicious..I’ve gotten strange looks, but I’ve mixed sticky rice with ice cream for dessert. 🍧
Haha! I don’t think that’s strange at all! Plenty of people mix sticky rice and something sweet like fruits why not ice cream??
@@AndreaCooksatHome My point exactly 👍
Nice to meet you
Looks yummy and delicious thank you for sharing this recipe 👍!
Well done !
Stay connected.
L_ _ e and s _ _ _ _ _be.
My wife is Chinese but a diabetic, can I use brown rice and come close to this recipe?
I love lo mai fan. Problem is my pressure cooker is not the instant pot you use. I cannot set high/low pressure and i definitely cannot select a timer. Please help. Thanks!
Terrible exaggerated accent.
sorry, I'm Canadian-born, my Chinese is only so-so. My husband sometimes makes fun of it too (his isn't much better)!