Yes the chinese way of eating this called tau suan in chinese we eat it with the fried cruller cut em n throw inside n its so yummy but the vietnamese way is with coconut milk...... It is so popular n all over in singapore....!
Hi Jessica, I freeze the leftovers. If you need smaller portions for later use, freeze them in ice cube trays or divide into smaller plastic containers. Good Luck!
Hi, this recipe yields approximately 5 cups. A typical serving is about 1/2 cup and 126 calories. The coconut sauce is 37 calories per Tbsp. Hope that helps!
Hi Tony, I buy the steamer paper at 99 Ranch Markets. You can also buy it online from Amazon www.amazon.com/gp/product/B000UF0KXM/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000UF0KXM&linkCode=as2&tag=runawayriceyt-20&linkId=4PH4PYR2RJBF5AI4
I made this recipe and also the coconut sauce for a family gathering and everyone loved it including myself. Thank you!!
+Huong Lee Yeah! I am glad you and your family enjoyed this wonderful dessert. Thanks for sharing your results!
Yes the chinese way of eating this called tau suan in chinese we eat it with the fried cruller cut em n throw inside n its so yummy but the vietnamese way is with coconut milk...... It is so popular n all over in singapore....!
+Anjali Kumar The Chinese way sounds delicious. I will have to give it a try! :)
This is my favorite Che of all time ! And I'm viet
pandathecraftygirl Hi, it's so easy to make you can have it all of the time. Enjoy! :)
Perfect recipe, made it and loved it! Thanks so much Trang! Happy Sun Diego🌞
Hi Helen, I am so glad you like this recipe! Happy Sun Diego--although we've had lots of rain this year! :)
@@RunAwayRice che tao
Thank you delicious
Is there a substitute for Mexican beer/lagger if you dont want to use beer?
Such a cute whisk :P Love your videos!
+Emma Cook Thanks for stopping by Emma.
Chè táo soắn ,chè đậu xanh in Vietnam 💜
Curious if you've ever made this in the Instant Pot and if so, what's the changes? :)
at my home-town, we eat itu with diced-fried-crullers topping :)
What an interesting combination. I've only had the fried crullers with savory dishes and not desserts. I will have to try it. Thanks for sharing :)
Hi, I buy a can of coconut milk and I dont usually use the whole of can, so do you have any way to keep it good after open the can?
Hi Jessica, I freeze the leftovers. If you need smaller portions for later use, freeze them in ice cube trays or divide into smaller plastic containers. Good Luck!
How do you cook it in the rice cooker?
What would the calorie count be for a serving, and how many servings does this make?
Hi, this recipe yields approximately 5 cups. A typical serving is about 1/2 cup and 126 calories. The coconut sauce is 37 calories per Tbsp. Hope that helps!
Thank you so much!!
What if I don't have tapioca starch? What else could i use?
+Lin Tran You can substitute by using corn starch. Enjoy!
Hi Trang, neu Thanh nau voi dau vang thi cung same recipe phai khg? Tk Trang
+Thanh Nguyen Hi Thanh, yes, if using dau vang, it's the same recipe. Enjoy!
can I use green split pea?
Definitely, any pea or bean you like works well with this recipe. Enjoy!
Pandan won't turn it green?
No it won't. Enjoy the recipe!
Could you tell where you got the steam paper?
Hi Tony, I buy the steamer paper at 99 Ranch Markets. You can also buy it online from Amazon www.amazon.com/gp/product/B000UF0KXM/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000UF0KXM&linkCode=as2&tag=runawayriceyt-20&linkId=4PH4PYR2RJBF5AI4
My in-laws call this snot pudding :D
Hilarious! Snot or not, it's delicious! :)