I tried making in a frying pan and the results are mediocre. It's difficult to get an even thickness without pressing the paper. The waffle cone maker does a great job.
The waffle cone maker is the best option. I've tried a few different methods and batters (like in a frying pan and oven) with unsatisfactory results. If you live near a Vietnamese market, you can buy the tapioca paper. Good luck!
Hi Alena, I've shared several pho recipes and more Instant Pot recipes on my blog. Pho Ga th-cam.com/video/6BK_o7hzRDw/w-d-xo.html Pho Bo th-cam.com/video/3_5EevQhXRA/w-d-xo.html Pho Bo Vien th-cam.com/video/OtA3miCZASc/w-d-xo.html Enjoy!
The Instant Pot's Steam function uses pressure and is too much heat for the delicate steamed layer cake. It's best to steam the cake the traditional way.
Hi Hanh, sorry to hear you're having trouble. Did you use the pot-in-pot method for cooking the sweet rice? Did it look like it needed more water? If the waffle cone maker sticks, brush it with some vegetable oil.
I tried to make this but the rice is not fully cooked after 15 minutes multigrain function and after nature pressure release. So I have to steam it 3 min more for it to fully cook. Would you suggest a longer cooking time next time? I also use pandan juice in place of water. Unfortunately, the rice taste a bit bitter instead of fragrant with pandan flavor as I have hope
Hi Amy, sorry to hear this didn't turn out quite right for you. Definitely try cooking the rice longer next time, maybe 18-20 minutes next time. Some grains do take a bit longer. Was the pandan juice fresh or canned?
The juice was made from frozen pandas leaves. Also, how do you soften the outer edge of the tapioca wafer? The center is softened from the heat of the rice, but the edge is still crispy
Also, sadly I don't have much success in cooking sweet rice using instant pot after trying several recipes . The xoi turns out not fully cook at the end. Part still incompletely cook n part mushy from the same pot
Hmm...a bad batch of leaves perhaps or maybe the juice is too concentrated. I know you're an experienced cook so it seems unlikely. Have you had problems using fresh pandan juice in the past?
Hi Amy, I am curious are you using the pot-in-pot method to cook the sweet rice or adding it directly into the inner pot. Have you tried soaking the rice beforehand? How much sweet rice are you cooking at a time and what different cooking times have you tried?
Taco is the language of the Mexican people, so please dont use the Mexican language for our Vietnamese foods. The sticky rice paper sounds better to describe the way to make the dishes.
![เปิดใจ "อาจารย์เบียร์ คนตื่นธรรม" อดีตเคยสุดทุกทาง ถ้าใช้หนี้หมดไปบวชแน่ l [Nickynachat]](http://i.ytimg.com/vi/IxeE0xVhy08/mqdefault.jpg)
Wow, this looks so good. You can bake and cook anything. So talented.
Thank you Ms Trang, I like the tapioca paper very much and easy to make !
I am so glad to hear that Hoa. Thank you for sharing your results! :)
I have been looking for this bánh tráng xôi forever, thank you so much for sharing.
Thank you for sharing the most easy recipe to make Xôi Bọc Bánh Tráng.
That’s a beautiful recipe, looks delicious! Thank you, stay healthy and safe
Looks like a sweet taco 🌮🌮 to me. Thanks for the recipe
Definitely a sweet taco! Enjoy! :)
Looks delish! 😋 I'm gonna attempt to make this but don't have a waffle cone maker, I wonder if it'll be possible to make the paper on a frying pan? 🤔
I tried making in a frying pan and the results are mediocre. It's difficult to get an even thickness without pressing the paper. The waffle cone maker does a great job.
Cam on chi chia mon ngon. Em da lam Thanh cong
👍🏻👍🏻👍🏻😍 hay quá cô ơi! Amazing!
Thanks for sharing. Trang kheo qua.
Thank you Nguyet. This recipe isn't difficult and I hope you give it a try! :)
Thank you, looks delicious.
Thank you Donna! :)
Love this stuff 😋
Where do I find the stackable pans that fit the 8qt instantpot? Thank you!
delicious recipe. I don't have a machine to make the tapioca sheets. is there another way?
The waffle cone maker is the best option. I've tried a few different methods and batters (like in a frying pan and oven) with unsatisfactory results. If you live near a Vietnamese market, you can buy the tapioca paper. Good luck!
May I know the purpose of the baking powder for the tapioca starch mixture? Thank you.
It makes the texture airy and puffy.
Yummy, Thank you for sharing
My pleasure Suong! Thank you for stopping by! :)
Wow I like that pot, where do u buy it? I want to buy one
So good thank 😁😁😁💙💙💙✏🗒🦋🗒
Thank you so much!
không có bột nổi được không chị?
You rock, lady.
You are too sweet! Thanks Giao!
Thanks for sharing
My pleasure Leyna!
These are super good. Thank for sharing , and now I have to look for the waffle cone maker.
You're welcome! I am glad you enjoyed the recipe. :)
Thank you for posting. Also gave great idea do make xoi la dual in instant pot!! Please make more instant pot recipes! Can you show how to make pho?
Hi Alena, I've shared several pho recipes and more Instant Pot recipes on my blog.
Pho Ga th-cam.com/video/6BK_o7hzRDw/w-d-xo.html
Pho Bo th-cam.com/video/3_5EevQhXRA/w-d-xo.html
Pho Bo Vien th-cam.com/video/OtA3miCZASc/w-d-xo.html Enjoy!
Can you use this steaming method making the steamed layer cake?
Yes, you can steam the mung bean and sticky rice instead of pressure cooking. You can also make in the rice cooker as well. Good Luck!
I actually meant.. for the steamed layer cake recipe can you use the steaming method in the the instant pot like how you did here.. ?
The Instant Pot's Steam function uses pressure and is too much heat for the delicate steamed layer cake. It's best to steam the cake the traditional way.
Sweet rice wasn’t fully cook also and rice paper is sticked to waffle cone I cannot take it out . Please help me . Thanks
Hi Hanh, sorry to hear you're having trouble. Did you use the pot-in-pot method for cooking the sweet rice? Did it look like it needed more water? If the waffle cone maker sticks, brush it with some vegetable oil.
RunAwayRice thanks
Love it ! Tks for sharing !
You're very welcome! I hope you make some to enjoy! :)
This looks great! And I gives me a reason to use my Instant Pot 🙂. Thank you!
I am loving pressure cooking these days. Enjoy the recipe Sophie and I look forward to seeing your pics!
I tried to make this but the rice is not fully cooked after 15 minutes multigrain function and after nature pressure release. So I have to steam it 3 min more for it to fully cook. Would you suggest a longer cooking time next time? I also use pandan juice in place of water. Unfortunately, the rice taste a bit bitter instead of fragrant with pandan flavor as I have hope
Hi Amy, sorry to hear this didn't turn out quite right for you. Definitely try cooking the rice longer next time, maybe 18-20 minutes next time. Some grains do take a bit longer. Was the pandan juice fresh or canned?
The juice was made from frozen pandas leaves. Also, how do you soften the outer edge of the tapioca wafer? The center is softened from the heat of the rice, but the edge is still crispy
Also, sadly I don't have much success in cooking sweet rice using instant pot after trying several recipes . The xoi turns out not fully cook at the end. Part still incompletely cook n part mushy from the same pot
Hmm...a bad batch of leaves perhaps or maybe the juice is too concentrated. I know you're an experienced cook so it seems unlikely. Have you had problems using fresh pandan juice in the past?
Hi Amy, I am curious are you using the pot-in-pot method to cook the sweet rice or adding it directly into the inner pot. Have you tried soaking the rice beforehand? How much sweet rice are you cooking at a time and what different cooking times have you tried?
Wow super amazing beautiful delicious 🤗😍😍😋😋💕
Thanks so much Serey! :)
Sticky rice taco 😁
Right!?! It's the best way to describe them...LOL
Taco is the language of the Mexican people, so please dont use our vietnamese foods with the other country's language.
Taco is the language of the Mexican people, so please dont use the Mexican language for our Vietnamese foods. The sticky rice paper sounds better to describe the way to make the dishes.
ngon qua
😋😋😋❤️❤️❤️👍👍👍
Thanks Diana!
Chi. Gioi quA. Di