Easy Air Fryer Meatballs -- How I Make A Quick Batch Of Meatballs
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- เผยแพร่เมื่อ 29 ส.ค. 2024
- I was not a believer in Air Fryers until I started using one. To make quick work of some popular dishes, they are a fantastic tool. And Meatballs in the Air Fryer are incredibly easy to make and just as delicious as those made using other popular methods.
Meatball Ingredients
2 lb Ground Beef
1 lb Italian Sausage
2 TBSP Minced Garlic
2 TBSP Italian Seasoning
2 tsp Kosher Salt (or 1 tsp if you like reduced salt)
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#cooking #airfryer #meatballs
Simple and Delicious
Nice pinned comment from my favorite “The Office” character !!!!!
I dated an Italian woman who would have said those are too big - "guys always make meatballs too big" was what she told me the first time she saw how I did them. I think these are perfect and like the air fryer and basic ingredient approach. She fried them in olive oil, which was good but took a lot of tending time and made a mess. I haven''t made them in a couple of years and now plan to do it soon. Thanks as always for the video and good ideas.
I love that you're doing air fryer recipes. I just recently got an air fryer for Christmas. Please keep these recipes coming. Since the NFL playoffs are here and the Superbowl right around the corner. Can you do air fryer chicken wings?
I’ve made wings in the air fryer. Haven’t done a video yet 😊
You never stop presenting great ideas which is why I keep watching your channel.
Thank you 😊
Well put. It's why I do the same.
Thanks! Great to see a no BS cooking channel with great info. Oh the suspense of is it gonna be 9 or 10.
Excellent video! No extraneous stuff, just simple and direct communication.
I think those meatballs look great. They would be perfect on a bun, with some provolone cheese on top, that is melted. Cheers, Ry! 👍🏻👍🏻✌️
Love the idea of doing it in the Airfryer. I am cooking to use your cooking method as I've already done my meatballs mixer. Thanks
These look bomb. So many ways to make these. Simple or with jalapeño or stuffed with string cheese. 😮 Making these soon. 😊
Hey, these look great (and simple to make!), Ry. One question: I’ve always operated under the maxim that you want to wrestle with the ground meat(s) as little as possible to avoid toughening it up. Obviously, since you have to get that sausage mixed in completely, that’s going to be impossible. So, does the fat of the sausage help to prevent toughness from occurring, or what else is at play here? Thank you!
Yes it’s a balance. Just as much mixing as is necessary to get the seasonings incorporated.
@@CookingWithRy Great and thank you! I made them tonight, but since I didn’t have a suitable scoop available, I made them pretty big. They were delicious, though I had to adjust the cooking time a bit. A big hit, though. Thanks much!
Cant,wait,to,try,these,,tonight
Quick cooking in the air fryer! Great recipe👍😊
Im about to shock the inlaws with this one...lol thanks for sharing RY
Shazam! Great quick recipe. Thanks Ry.
Thanks for making better and easier video than all the other people that talk for a half hour. And THANK YOU FOR WEARING GLOVES when handling the meat.
I can't stand watching videos where people are making everything and then touching everything with long fingernails or short..
Thanks for sticking to standards of hygiene practices.
Also.. the meatballs turned out perfect.!!!!!
Where'd you get that scoop from? It's a big boy!
Just an old ice cream scoop 😊
Oh Yes Ghetto Fabulouso & that's what im doin "Quick n Eazy" cause HUNGRY!😆😋 THANQ👍
I would have made a sub 😊
Years ago, I was at a county fair somewhere. I found a guy making meatball sandwiches, but designed to be walk-around food. He sawed off the end of a nice Italian loaf, ripped out a lot of the loaf’s guts, then ladled in a bunch of sauce and meatballs until it was full. Unbelievable. It was so good that after an hour or so I ate another one. Regretted it later, but so worth it. I’d never seen one put together like that and thought it was genius. Ah, fair food! 👍
Years ago, I was at a county fair somewhere. I found a guy making meatball sandwiches, but designed to be walk-around food. He sawed off the end of a nice Italian loaf, ripped out a lot of the loaf’s guts, then ladled in a bunch of sauce and meatballs until it was full. Unbelievable. It was so good that after an hour or so I ate another one. Regretted it later, but so worth it. I’d never seen one put together like that and thought it was genius. Ah, fair food! 👍
Those look delicious What kind of air fryer do you use? I need one.
It’s listed in the video description 😊
You just gave me an idea....smaller smoked meat balls like this on my pellet grill with some egg noodles and gravy
I actually do that for some soup meatballs. Works great :)
👏🏼😋👏🏼
As always enjoyed the video. Gain weight just watching.
No bread crumbs... hmmm..