semi related but i made browning sauce for the first time a month or two ago and it's genius, I use it in everything...great to speed up caramelized onions
Mi nah tell noh lie dis a dih best oxtails mi ever see cook.Hands down 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽.I am kinda speechless,I just like how your layered those flavors.
I applaud your kitchen skills. 👏🏽 👏🏽👏🏽👏🏽👏🏽
Mouthwatering
"Just listen to the spirits" .. 😉
❤❤❤❤waoooo so nice yammmy recipe new frind🎉🎉🎉🎉good stay cncted🎉🎉🎉fully watch🎉🎉🎉
Beautiful
This spice blend tasted soooo amazing, thank you for sharing
Teacher Nick at it again!!!
sir Nick mi redy fi mi dinna will be trying the coconut trash in my rice and peas next time thanks sir nick God bless
Great recipe i will be cooking this next weekend thank you
Yes mi general the coconut trash gives it a richer taste glad you tried it😅
That is it!👌🏾 Respect
In love with this meal
Cant wait to try this recipe. Thank You
You have some skills man!
That's a fact!
So everybody going to ignore the fact that we can hardly afford oxtail,good recipe just the same it will go well with my turkey necks😊😊
Yup... I tried this exact recipe with turkey neck🤤
Mi think it hard fi spend $1500 buy one pound a meat as a person who works little above minimum wage. Turkey neck and broad bean is my substitute.
Another impressive lesson. Great work Chef!
Good indeed
Oh my 🤤✨✨
Perfection ❤
semi related but i made browning sauce for the first time a month or two ago and it's genius, I use it in everything...great to speed up caramelized onions
Does Jamaica have cattle ranches ?
Yup!
When you let the rice steam do you turn off the stove?
I leave it as low as it can go
Well done me G
This looks delicious. Just a little too dark for me, maybe it's from too much soy sauce. Great job anyway! 👍🏾👏🏾👏🏾🇯🇲💯
❤❤❤❤😋😋😋😋😋😋
Oxtail really dont need sugar!
Try buying a nut bag to squeeze out the coconut milk.
Mi nah tell noh lie dis a dih best oxtails mi ever see cook.Hands down 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽.I am kinda speechless,I just like how your layered those flavors.