I just watched your beef patty recipe yesterday and subscribed immediately. Seems I was rewarded with a curry recipe, my favorite dish! I'm going to a butcher's tomorrow to get the suet for the patties, but this is definitely going on the menu for later in the weekend.
Great video, especially the deep dive into the different ground spice mixes, turmeric and other spices. Funny that the Island Spice Turmeric is "Turmeric" on the front, but "Tumeric" (missing the first 'R' before the "M') on the ingredients list on the back. Beautiful colours and plating! With the "burning the curry powder" technique, do any Jamaican recipes call for the curry powder to be mixed with a little water first to make a paste before frying it off?
looks soooo delicious! I will cook it. I think i saw some Cookingskills that i've only seen before in professionell Kitchens of Good Restaurants or Hotels, so i think you spend some Time with Chefs or you are one😉 Just found your Channel and instantly loved it. Keep up the Good Work. Greetings from Germany 😎🤘
Looks really good !! Great job on tutorial. Ingredient measurements, time to cook on each step of recipe and photography was spot on. I’m watching from Indiana and love Jamaican food. Best from a new subscriber.
I made your beef patty's a couple days ago and the filling was amazing. I am still looking for beef suet for the proper patty crust because butter just doesn't give the authentic flavor I know. I would like to thank you for that tip as I haven't seen it any where else and I'm sure suet is the key to an authentic flavor.
🤩 🎉 wow! I have to make this delicious Recipe for dinner! I’m going to make it for me and my family! Thank you so much for sharing your talent with us!!! 💜🙏🏼🥳
Not sure what plant that is though the flower more similar to thai basil than sweet basil especially the stem and flower, but never seen basil with a serrated outer edge that is yellow and it almost waxy.
Hi! You are absolutely AWESOME!!! So talented and with so much love for the food industry, because only with true love and passion you make such delicious meals!!!! God bless you and keep you making peoples stomach and hearts happy!!! Hugs 🥳😻🥰🥹🥳🥳🤤🤤🤤💜
@@feedandteach Thank You So much for sharing your fabulous recipes with all of us! I enjoy the bread I’ve made! My favorite it’s Jamaican coconut bread! 🥳😻😘🥰🙏🏼😘😘
I know turmeric is traditional in curry but is it just there for color and can the color come from anywhere else? I would make more curry but my wife is allergic to turmeric.
Turmeric does have a distinct flavour but you can skip it no problem, annatto has also been traditional in Jamaica curry as well so you could try that but do you really need the colour?
I'm intolerant to coconut in larger quantities, it gave me a headache and made me extremely nauseous... Doing recipe testing meant I was eating coconut for days (sweet potato pudding with coconut milk and grated, toasted coconut, coconut curry chicken)
After the beef patty episode, I knew I didn't want to miss a thing- I love your videos! :)
Ok I had to subscribe to
I just watched your beef patty recipe yesterday and subscribed immediately. Seems I was rewarded with a curry recipe, my favorite dish! I'm going to a butcher's tomorrow to get the suet for the patties, but this is definitely going on the menu for later in the weekend.
I like how you explain while you are cooking keep it up my brother big up.
What a comprehensive lesson on curry! Love it teacher! 👍🏾
I love the way you do what you do.
Always nice.
This looks delicious 🔥 🔥 🔥 🔥 😋
Curry looks absolutely scrumptious 😋 I'm definitely going to try making this. One love 💙❤️🇯🇲💯
Great video, especially the deep dive into the different ground spice mixes, turmeric and other spices.
Funny that the Island Spice Turmeric is "Turmeric" on the front, but "Tumeric" (missing the first 'R' before the "M') on the ingredients list on the back.
Beautiful colours and plating!
With the "burning the curry powder" technique, do any Jamaican recipes call for the curry powder to be mixed with a little water first to make a paste before frying it off?
Thanks for watching!
I don't know of any recipes like that so I'm not sure if it's a thing🤷🏾♂️
looks soooo delicious!
I will cook it.
I think i saw some Cookingskills that i've only seen before in professionell Kitchens of Good Restaurants or Hotels, so i think you spend some Time with Chefs or you are one😉
Just found your Channel and instantly loved it. Keep up the Good Work.
Greetings from Germany 😎🤘
😅😅 I'm just a small timer
laaad sir Nick dis look good man will be doing this minus the okra keep up the good work job well done
That is it👌🏾💯
Looks really good !!
Great job on tutorial.
Ingredient measurements, time to cook on each step of recipe and photography was spot on.
I’m watching from Indiana and love Jamaican food.
Best from a new subscriber.
Love this channel and its visuals.
Authentic indeed.
I'm going to make this, it looks amazing!
Have fun!
This looks absolutely delicious!
Definitely gonna try thanks for sharing
I made your beef patty's a couple days ago and the filling was amazing. I am still looking for beef suet for the proper patty crust because butter just doesn't give the authentic flavor I know. I would like to thank you for that tip as I haven't seen it any where else and I'm sure suet is the key to an authentic flavor.
Yup. Suet is what gives it that authentic taste
Get the suet from your butchers.
🤩 🎉 wow! I have to make this delicious Recipe for dinner! I’m going to make it for me and my family! Thank you so much for sharing your talent with us!!! 💜🙏🏼🥳
*Tomorrow
🤤🤤😋
Not sure what plant that is though the flower more similar to thai basil than sweet basil especially the stem and flower, but never seen basil with a serrated outer edge that is yellow and it almost waxy.
❤❤Man I wish I can get a plate right now. A slightly different variation of how my Mom makes it but looks good 😋
Yes Lord!!!
Hi! You are absolutely AWESOME!!! So talented and with so much love for the food industry, because only with true love and passion you make such delicious meals!!!! God bless you and keep you making peoples stomach and hearts happy!!! Hugs 🥳😻🥰🥹🥳🥳🤤🤤🤤💜
🙏🏽💯bless
@@feedandteach Thank You So much for sharing your fabulous recipes with all of us! I enjoy the bread I’ve made! My favorite it’s Jamaican coconut bread! 🥳😻😘🥰🙏🏼😘😘
I use real coconut milk in curry, and it tastes amazing
Your videos are the best✌️🤟🤙
Good quality food
Looks delicious
It is!
Basmati cooking ratio is generally 2-1. Two cups of water for 1 cup of rice. Always cooked right.
Tell us what type of soil you use please for your plants.. do a video if you already did not please? Especially the thyme plant??
Channel sell awf 🎉🎉🎉🎉
Bless!💯
yum! if I can get all the ingredients I am making it this way.
👌🏾💯
Where did you get Star Anise to buy? I really want to buy some.
Shoppers Fair Supermarket...Asian food section
Why use oil though? In the seasonings
I know turmeric is traditional in curry but is it just there for color and can the color come from anywhere else? I would make more curry but my wife is allergic to turmeric.
Turmeric does have a distinct flavour but you can skip it no problem, annatto has also been traditional in Jamaica curry as well so you could try that but do you really need the colour?
That's the way to cook curry.To burn the curry some people throw the raw curry on the Chicken when Seasoning the chicken
How dud you get sick all of the sudden before the taste test ?
I'm intolerant to coconut in larger quantities, it gave me a headache and made me extremely nauseous... Doing recipe testing meant I was eating coconut for days (sweet potato pudding with coconut milk and grated, toasted coconut, coconut curry chicken)
I don't know how much you will charge to cook in my house.
As my personal chef .
Man i wish i had access to a fresh food market to get all those ingredients. Awesome recipe tho
💯