HOW TO COOK PERFECT EGUSI SOUP | NIGERIAN PARTY STYLE EGUSI SOUP
ฝัง
- เผยแพร่เมื่อ 11 ก.ค. 2024
- INGREDIENTS:
Bell peppers
Peppers
Onions
Spinach
Bitter leaf
Meat
Stockfish
Dryfish
Crayfish
Locust beans
Uziza seeds
Salt
Season powder
Palm oil
Where to get your Egusi: rolindafoodexpress.com/ - แนวปฏิบัติและการใช้ชีวิต
Your egusi recipes are the best i live buy it..lol. Happy birthday beautiful. 💜💜
Thank you so much sis ❤️❤️
Hi, your egusi soup look delicious. am new here 🤗🤗🤗
@@RozysKitchen1 111
Thanks Rozy for this delicious recipe.
I didn't have all the ingredients at home but it was still yummy. Thank you so much❤️
I just tried this recipe today and it’s 👌🏽 amazing 🤩 ❤
I can smell the amazing aroma from the screen. The soup looks delicious and with that pounded yam it's all yummy😋
Thank you for watching beautiful 😍
I can’t wait to try your process .
For the first time in 16 years I made a folded/foldable egusi I usually shy away from cooking egusi soup because it never folds . But after watching this on friday lastweek. I made a very perfect Egusi soup on Saturday. it was a wow I was so wowed. Thanks so much now I want to cook Egusi soup every single day
You can add OSU, it helps to mold Egusi without you trying
She got a beautiful accent
You always inspire me whenever i see your recipes they are super amazing i cant wait to try this thanks so much for this lovely share just love it.... lots of love from Portugal 🇵🇹 ❤
Wow! Thank you ma 🥰 I really enjoyed it when I tried mine it was so delicious 😋 .
This party style egusi soup looks rich, absolutely stunning, mouthwatering and really delicious 😋. Thanks for sharing
Always my pleasure my beautiful Banga 😍❤️
Absolutely lovely, followed the receipt for my children, they love it so much, (first time maker)
Thank you very much for this method, I literally have been looking for this because this is how my husband loves it❤❤❤❤
Thank you so so much for making it easy to follow💕
Thank you so much ma, surely I we try and see if I can cook it
Thanks so much for the lesson 😁
I finally found you on TH-cam.,,,
I fellow you on Facebook
Nice one sis 👍👍👍👍
I have learn alot from you on Facebook
Ooh Roxy you have come again with your mouth watering recipes. The meat where well seasoned and barked to perfection. Love this particular FRYING method you used. Now I'm hungry👌
Thank you for watching beautiful sissy ❤️❤️
This video was recommended to me and I totally enjoyed watching. The soup is so rich and the process is easy to follow.
Thank you for watching Evelyn💕
👏🏻👏🏻👏🏻👏🏻well done
Too nice info 😇💥
Delicious recipe I try that to my friend house so yummy Yummy 😋😋
So seasoned I love the consistency like this too and the pounded yam is well prepared
Thank you beautiful 😍
Yummy. With ur fine hands. Lol. Making one tiday
This is authentic party Egusi made to perfection. Delicious 😋, am just salivating over here
Thank you for watching Ido, you’re highly appreciated 😍
Wow i will try to prepare it
I’m gonna try cook it today 🤔
Wow these egusi soup go Harvard yummy and inviting I like the way you prepare it.
Thank you Chioma 💕
Simply perfect… 😋😋😋
Looks so rich and delicious, well done Roxy ✨👍
Thanks for watching dear ❤️
Wow Yummy
I tried it taste good thanks for the recipe
Everytime I tried to cook this egg egusi I never get it right... This video came timely for me as I plan on making egusi soup today. Will definitely follow this process step by step. Thanks ma'am Rozy for sharing this with us. Authentic party egusi soup😋😋😋
Thank you for watching Didi ❤️
Wow just tried out this recipe and it turned out super🥰🥰
Nice 👌 one
Thank you ma'am.. I followed ur instructions and I made a perfect egusi soup for everyone and it was so delicious 😋
Thanks once again.
Delicious 😋 😋 😋
Perfect👍
Love this
Thanks so much your delicious aroma is good I made mine today but I didn't find all ingredients but it still delicious❤
I love this soup!!!!!!!! This is really well prepared. Thanks for sharing
Thank you for watching 💕
Thanks for uploading
Simple and well educated
Looking yummy food
@rozykitchen1
Can i grind the locust beans
And is it compulsory?
Well done ma 🙏🙏🙏one 🍾bottle for you ma
Perfect.
Thanks for your good work
Let me give this a try ❤
The soup is delicious 😋😋😋😜
Sis I want to eat this right now,the process of making this soup was so clear and I love my soup with uziza in it
I can perceive the aroma from here
Thank you for watching dear 😍
Uziza adds such a lovely aroma and flavour
Hello I'm from Sierra Leone can you please tell how to the ingredients
It a different way of cooking it but with the same outcome. Thank you!
Nice video. What pot did you use in the video? Thanks
Thanks from Cameroon. I will be cooking same now 😂
This is too delicious for my weight goals. I tried it once and got hooked. I love all the pretty gadgets that you use in your kitchen. Keep on making life beautiful and delicious 😘
Thanks for watching
Soup doesn’t affect your weight. It’s the type of carbohydrate you take with it that will affect you
I love how you fried the egusi. Te outcome is very unique and beautifully prepared. Happy Weekend ma
Thank you for watching Lolo❤️
It's so hard to make and takes time. That's why it's so special and even so famous
I just learnt a new way of making egusi soup. Thanks for sharing 👍
Always my pleasure, have a blessed weekend my beautiful Eki 😍
Unfortunately i couldn't share my own piece from your video clip.
So lovely
Wow this Egusi soup is loaded with delicious orishiorishi, I can perceive the aroma 👌🏾, well prepared and it came out deliciously yummy, am coming with my fufu ooo, thanks for sharing sissy ❤️👍🏾
Thank you for watching gorgeous ❤️❤️
I made this today; followed through step by step, without the bitter leaf though. It was absolutely delicious 😋. My family loved it so much! Thank you for the detailed recipe and for always sharing recipes selflessly. God bless and reward you bountifully❤️.
Always my pleasure 🙏🏼❤️❤️
You have changed my egusi game ma’am,thank you 🙌🏻
Thanks for watching
So yummy and inviting, i'm salivating here 😋I haven't combine 2 veggies for egusi. I will give it a try. Thanks for sharing as always
Thank you for watching, I appreciate you 😍
Good cooking
Yummy
Lovely recipe,pls why did you add salt to ur spinach before you blanched it ?
Miam miam .
🍻🍻
Hello. I can’t find egusi seeds so if
1. I use pumpkin seeds should they be raw?
2. And should the be salted or unsalted? Please and thank you
Thanks for sharing 👍
Nice
Please can you link your ninja blender
What if I'm using fish like Cod. What do I season it with or should i cook it last in the soup
I just bought your ingredients and I’m on my way home to cook this 😊😁❤️
First time did pretty good 😌
What happens if I don't use palm oil ..
I’m interested in learning how to cook all types of food. Please how do i attend the class?
I cannot find the locust bean and the egusi
Please ma, what's the name of the pot. Lovely recipe
Thanks so very much.God Bless you More And More in Jesus name
This got me so hungry 🥺
Happy birthday beautiful Edo sister🎉🎉🎉more years to celebrate in Jesus name Amen, the soup look so delicious and healthy have great time mmmm👍👍👍👍
Thank you so much Joy 🙏🏼😍❤️
Good
Nice thanks
Could you invite me when you gonna be doing it next time please🙏😅😋😋😋😋
This Egusi soup is one in town looks so delicious good for hot Garri.wow
Always my pleasure 🙏🏼😍
Can I not use habeno pepper and the other spicy pepper I don’t like hot is it hot
Please how did you prepare the bitter leaves??
Hello please if you don’t have red oil can you try it with vegetable oil and fry the egusi
God bless you Rozy 🙏
🙏🏼 thanks a lot 😍
What us oziza seed in english pleased?
Can I use bitter leaf and uziza leaf
JESUS CHRIST IS COMING. BE READY!!!!
PLEASE HELP ME OH LORD TO BE READY AT ALL TIME🙏
Abeg shut up
@@i_trollforfun3092 😂😂😂✊🏻
@@i_trollforfun3092 later you go dey wonder why you no get money, uh?
White Jesus is not real
Look very delicious 🤤 😋 I love Africanfood
Thank you for always watching my video, watching you’re appreciated 🙏🏼
U are welcome
This looks like the real Egusi soup I used to eat at this Nigerian church I used to attend in my town. I loved it and want to lesrn to make it myself! I found some recipes on YT thatt look different. Are those leaves spinach though?!? I thought they had a different name and they are definitely not the normal spinach!!!! It looks rather like what Americans call collard greens!!!
This looks great. What were the measurements of the egusi ?
Thank you 😘
Beef tribe makes the soup rich. I was surprised to see bell pepper and uziza seed, I am used to the leaves. Welldone thanks
Thanks for watching 💕
Is it healthy
This is just the perfect party egusi 😋😋
Always my pleasure 😍
This egusi is really well fried and really tempting 😋
Thanks a lot sis 😍❤️
What's another name for spinach?