I like this new instructional format with you & Shannon in front of the camera and then the voice from beyond saying “DON’T MESS IT UP” I’m still crying over that. Lol. Great seeing the Beagle really enjoying his share. Thank you both.
I love everything you do. Real people cooking real food. I guarantee if you shook another man’s hand, looked him in the eye and gave him your Word it would be good as gold. This world could use more honest men doing honest things. Bless you both.
Kent Brother, I just wanted to let you know that I make this at the fire house all the time since I first saw it about a year ago and everybody loves it! I've tweaked it to our taste as we are big spice fans here to I roast 4 jalapenos and do a whole pound of bacon and we make this thing a meal for the whole crew. Thank you so much for everything you put out, there's a lot of hungry fireman here in North Carolina that love your recipes!
I'm not a fan of mac and cheese...but I've made this twice in the last week for my daughter's 2nd birthday. Excellent recipe. Everyone enjoyed it and wanted the recipe so I gave them your channel name. Keep up the good work and food.
Hi Kent! I just wanted to let you know, that my boyfriend and I love watching and making all the wonderful meals you teach us about. He hasn't stopped cooking me dinner in weeks! Thank you so much for making these videos. Much love and God bless you!
I love your channel, Cowboy Kent for your love for sharing your recipes, your "cowboy" experiences, your love for Shannon and "Beags", your love for your Country, and most importantly for your love in God that through Him your successes have been made possible. Thank you for thanking those of us who served and are currently serving, we would not have it any other way. God bless you, yours and our GREAT Country!
Kent, I just wanted to say, not only do you seem like a great cook, but you also seem like a very kind, and loving individual! I'm glad we live in a time TH-cam exists, because your joy has helped me through a lot of bad days! Keep on truckin' and much love, brother!
Dear Shannon & Kent, I have just made my first meatloaf ( at the tender age of 54yrs old ), thank you both so much as I used your recipe :) Wow that was a treat tonight for dinner! God Bless you both, Jackie from England :)
I made this recipe last night and it was a huge hit. 5 adults finished the whole dish. I substituted soy milk for cow milk, and added sauted shrimp. The green chilis were the key. Could almost use two 4 oz cans. Thanks for the great ideas.
This was so popular with 2 of my adult kids, that I made it again last night for the remainder of my kids/their spouses/grand kids. This time I used two 4 oz cans of diced green chilis and added 1 lb of shrimp cut into small bites size. Even the grand kids under 2 years old ate it up. We farm organically and have peppers ripening soon. They will be great in this.
I'm not supposed to eat Mac & Cheese.... but my crew will be drooling if I made it for them! Shannon is the BOSS of Mac & Cheese southwestern style! You did very well bringing it together for the camera Mr. Kent....! God Bless ya'll, thanks so much!
This is something I will cook for MY wife..... easy easy easy... Thanks so much for posting this video! Looks like y’all got some rain... things are green and lush there... brown and dry here!
Shan and Kent, my wife and I made this Mac N Cheese last night for a potluck supper we had for our church…not one piece of macaroni was left, it was gone within 20 minutes. Thank you for sharing!!
I love your channel!! Thank you so much for sharing all your wonderful delicious recipes. Mac and cheese is my fave too. I am so looking forward to trying it!! You are both terrific, kind and fun to watch. Your channel is such a breath of fresh air. Love your message at the end of the videos and the outtakes and the extra clips while waiting for the food to cook. I just can’t say enough good things. Love, Love, Love!!!
Just did this recipe without a dutchoven and no bacon. Still a very tasty one. Love it. A must do. Thank you for sharing. My son did Kent's little dance
Flavor must be reminiscent of a jalapeño popper, and boy do I like those, especially after being smoked on an offset smoker with pecan wood. Whenever I run the smoker, you know I'm putting on some poppers.
I love this guy and I love how he involves his wife Shan and his dogs, thank you Cowboy Kent. My girl loves mac N cheese and I am for sure going to give this one a shot.
Beautiful, smart, full of energy, and a macaroni & cheese connoisseur? I hope I am fortunate to find a gem of a woman like the Good Lord done blessed you with, Kent. May you both have long happy lives and a long continuing happy marriage!
Mr Kent - Milton from Southern North Carolina. One of my friends (from far north west) from a long while ago would adjust his lids to a tight fight (for a good lid to pot fit) by putting a grit or rubbing compound on the rim of the pot, placing the lid on and rotating or spinning. Repeating until the pot lid and pot was mated. Mr. George I haven’t seen in half a life time. My first Dutch Oven Peach Cobbler was his. Great memories Mr Kent, thanks.
Can't wait to try this favorite, haven't used bacon, I usually use chopped ham, peaz with some white cheese. Love the toppin', I use corn flakes, also on my tuna casserole (thx mom)...it does get soggy from the refer, but easily replaced.
What a fantastic recipe for one of my favourites! Thanks to Shannon, obviously the strong woman behind the man! So nice seeing you once in a while in front of the camera!
Hi it’s Tony I like learning how to cook with cast iron from you. My mother love her cast iron pots and pans the food is good I learn a little from her when she use the cast iron thank you for teaching me about cast iron pots and pans keep up with the good work you are doing god bless you two
I gotta try this method. I generally just make boxed mac& cheese but add a can of Tuna( drained) then mix in a generous amount of Lemon Pepper. This looks a whole lot gooder. Right here is where my wife will ask me if there’s such a word. Thanks Shan for sharing , thanks Kent for preparing, thanks to the Beag for approving. May the good Lord bless everyone with good health and happiness.
Was feeling a little vegetarian today I was and I done substituted the hog meat for broccoli bits , it was still mighty tasty, thank you Kent and Shannon!
Hey Kent thanks for sharing...I have been making my mac and cheese this way for about 30 years and its so yummy for sure. One other thing that I do is I also take come croutons and add that to a skillet with butter. layer that on top with a dusting of paprika and cook on the the top with you coals or in your home oven.. Enjoy the gooey cheese with a nice crunch... mmmmm.. Thanks again for sharing. You and your wife have a blessed day..
Kent, my neighbors threw a rock through my window when they heard "Hatch". Wholly this is going to make my gf a happy camper. Gotta love the Hatch festivals going on our neck of the woods. Thanks Kent & Shannon... as much I enjoy Shannon's friendly face, hope too see more Frank. God Bless and best wishes. You got a typo in yer prescription boss man! ~B in NTX
Yes lawd, nothing like some Mac&cheese and some Hatch green chilis..This is delicious, made this and it is out of this World delicious! I highly recommend this!
Kent and Shan, I've said it before and I'll say it again, you are an inspiration!!!! I made this recipe once before and it turned out amazing!!!! The second time I made it, I added to it, a bit. I added a half block of cream cheese, and 1/4 cup of Widowmaker IPA (a double India pale ale from Fall River Brewing Company in Nor Cal). Ot is AMAZING!!!! Please keep up your awesome recipes, because I will continue using your recipes forever!!!!
Hey Kent I just got done watching you and your wife cook together the baked macaroni and cheese dish I got to say you guys make a very lovely couple may I ask how long he been married and would you please make more videos of you of you and your wife cooking together cuz I enjoy watching you guys I want to send all my love to you and yours I love the videos God bless you and your family
I've done bacon infused mac-and-cheese topped with panko and finely grated parmesan. I bet the addition of green chilis would be oh-so even better than what I've created. One tip - I *NEVER* use pre-shredded cheddar. While convenient, the pre-shredded stuff is coated with cellulose as an anti-caking agent, and can have a gritty mouth-feel when melted. Second tip - before shredding from the block of cheddar, pop that bad-boy in the freezer for about 20 or 30 minutes .. I find it tends to stick less to the box grater. Happy trail and happy cooking !!!
Kent: you miss the golden opportunity to clean out the pot you emptied into the dutch oven. all that cheesey goodness just waiting to be removed and not by the Beagle either. Looks good enough to me to eat. Thanks Shan.
I have made this Mac & cheese twice so far & am fixin to say that this is absolutely the best Mac & cheese I’ve ever made & eaten. The second time I made this, I had received Red River Ranch seasoning in the mail & used it in the Mac & cheese, which made it even better than the first time I made it. Thank you for your videos, & I’m fixin to make more of your tasty recipes in the future that are bursting with flavor. So far I’ve made this, the cowboy chili, & cowboy sloppy Joes in my Lodge 5.5 quart enamel-coated cast iron Dutch oven. Mmmmm delicious!!
Wow! As much as I love Mac N Cheese as well as green chilies and BACON I am ashamed of myself for not thinking to put them all together before! This is going to be fixed real soon y'all! Hugs and Love!
Hello from Down Under. Done this recipe twice this week once for lunch and then for dinner tonight. Only thing no green chillies as.my kids don't eat it or the Ritz biscuits. Whole family ad my quality control inspector loves it as well.
Kent, I sure hope you have some strong horses to pull that wagon with Big Bertha and all that cast iron loaded on her! Ha! Love you video's brother! God Bless
Shannon may have got him here, this is really good. Quick tip: don't double it for a family of 5, a little of this goes a long way, kinda like fudge. I doubled it and we will be eating it until Thanksgiving. Thanks you 2 and God bless.
I have discovered your channel a few months ago and love and have tried alot of your recipes. I made the Mac and Cheese today for the 4th! 🎉 Everyone will live it! Thank you
I have to dis-agree with that true-love, I love watching Kent and Shannon's cooking shows and can relate with a lot of his and her beliefs,, being GOD FAMILY GUN's, in that order, but feeding a dog from fork that I'm eating from I draw the line. Kent being the God loving, God fearing man he is should know that God give us humans dominion over the animals. I'm not a animal hater at all, got few myself but they have there place and they and God is depending on us to take care of them.
@@Meezy70 Ha,ha how do you figure that? Missy do a little research on the matter and you'll see that God created animals such as dogs to eat crap that could kill a human. That bacteria in their mouths is there for a reason. Like I said I love animals, but they have their place below humans. To top it off I see these videos of people letting the dog lick newborns in the face and mouth area thinking oh so cute,to me that is child abuse and they won't be laughing thinking it's so cute when the kid get's a flesh eating disease that soap and water won't wash off.
Never cared much for Mac and cheese but with the bacon and chilies hmmmm might have to try it. And the way that lovely lady looks at you, Kent you’re a lucky man! Thanks to you both and the Beag
Dear Shan & Kent, we fixed this for supper tonight - lip smackin' , denture clackin' cheesy ecstasy. We couldn't find Hatch green chilies in England, but just a smidgin of Frank's hot sauce gave it some warmth. The great dane joined in with quality control and our little Cornish happy dance. God bless.
Kent, I was so sorry to hear about your loss. I have lost many pets and know the hurt it causes. I have gotten into cast iron after my grandfather got me into it. He was a cook in the airforce through vietnam. I bought your book taste of a cowboy and watch all your videos. Keep it up because we love your cooking, love of family and your love of tradition. My grandfather is still around and I would appreciate if you could mention him in a response. His name is Wendell and he has taught me a lot on how to fix things myself and to serve my country. He handed over to me a collection of Griswold and Wagner skillets which started my collection. I became a police officer and i owe a lot to him. He raised me to be a man that served others while still holding on to our country roots.
My husband and I watch you guys cook every night. We watch at least three shows before we cut it off. I have been searching for a good mac & cheese recipe. I found it right here, I did! It looks easy and delicious. Thanks to the two of you for sharing. Maybe I can cook some good mac & cheese for my hubby now. See you guys tomorrow night.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Who can not love Cowboy Kent. He is such a joy!!!
And don't let Shannon hear me say this.......he's sexy too. 💋
idk why but ive been binge watching this man cook for like 4 days lol
Thanks Jason we appreciate you taking time to watch
It's so addictive watching a master as Kent cook
Know what you mean. Put on 7 pounds myself.
No doubt he keeps me in the kitchen too mmmmmm
Im hooked
I like this new instructional format with you & Shannon in front of the camera and then the voice from beyond saying “DON’T MESS IT UP” I’m still crying over that. Lol. Great seeing the Beagle really enjoying his share. Thank you both.
Thanks for watching
They are a great couple!
Thanks she is the love of my life
One of your best videos, Shannon,mac/beagle,and the flag flying!! Thank you and the military!
Thanks so much and we do appreciate all who have served and are serving now, and you for watching
I love everything you do. Real people cooking real food. I guarantee if you shook another man’s hand, looked him in the eye and gave him your Word it would be good as gold. This world could use more honest men doing honest things. Bless you both.
Thanks Joshua and God bless you as well
Kent Brother, I just wanted to let you know that I make this at the fire house all the time since I first saw it about a year ago and everybody loves it! I've tweaked it to our taste as we are big spice fans here to I roast 4 jalapenos and do a whole pound of bacon and we make this thing a meal for the whole crew. Thank you so much for everything you put out, there's a lot of hungry fireman here in North Carolina that love your recipes!
I'm not a fan of mac and cheese...but I've made this twice in the last week for my daughter's 2nd birthday. Excellent recipe. Everyone enjoyed it and wanted the recipe so I gave them your channel name. Keep up the good work and food.
Hi Kent! I just wanted to let you know, that my boyfriend and I love watching and making all the wonderful meals you teach us about. He hasn't stopped cooking me dinner in weeks! Thank you so much for making these videos. Much love and God bless you!
Tell him thanks so much and we appreciate you both watching
8:24 @@CowboyKentRollins73992
I love your channel, Cowboy Kent for your love for sharing your recipes, your "cowboy" experiences, your love for Shannon and "Beags", your love for your Country, and most importantly for your love in God that through Him your successes have been made possible. Thank you for thanking those of us who served and are currently serving, we would not have it any other way. God bless you, yours and our GREAT Country!
Thanks for watching Donna and God bless you as well
Cowboy Kent! Why is a farmer always an expert? Because he’s out standing in his field!
🤣🤣🤣🤣
Kent, I just wanted to say, not only do you seem like a great cook, but you also seem like a very kind, and loving individual! I'm glad we live in a time TH-cam exists, because your joy has helped me through a lot of bad days! Keep on truckin' and much love, brother!
Bacon, crumbled Ritz, and seasonings then baked. WOW. I’m definitely making this one.
Hope you enjoy
Dear Shannon & Kent, I have just made my first meatloaf ( at the tender age of 54yrs old ), thank you both so much as I used your recipe :) Wow that was a treat tonight for dinner! God Bless you both, Jackie from England :)
Jackie so glad yall enjoyed and thanks for watching
It’s not milk.
It’s *COW JUICE*
LOL🤣🤣🤣
I made this recipe last night and it was a huge hit. 5 adults finished the whole dish. I substituted soy milk for cow milk, and added sauted shrimp. The green chilis were the key. Could almost use two 4 oz cans. Thanks for the great ideas.
Glad you enjoyed and I bet it was good with the shrimp
This was so popular with 2 of my adult kids, that I made it again last night for the remainder of my kids/their spouses/grand kids. This time I used two 4 oz cans of diced green chilis and added 1 lb of shrimp cut into small bites size. Even the grand kids under 2 years old ate it up. We farm organically and have peppers ripening soon. They will be great in this.
I live for the Happy Dance! 🕺🏼😂
Thanks so much for watching
I love to see you both and the "Beag" interact together. What a wonderful family.
Thanks Brian and Merry Christmas to you
This would be a great comfort meal to do while camping.
Thanks for sharing your recipes!☺
I'm not supposed to eat Mac & Cheese.... but my crew will be drooling if I made it for them! Shannon is the BOSS of Mac & Cheese southwestern style! You did very well bringing it together for the camera Mr. Kent....! God Bless ya'll, thanks so much!
Thanks my friend so much and we hope your are well, God bless you as well
This is something I will cook for MY wife..... easy easy easy... Thanks so much for posting this video! Looks like y’all got some rain... things are green and lush there... brown and dry here!
Thanks Bryan, on that Ranch it has rained, down on the Red not yet
Awesome Shannon, You too Kent !!
Thank Y’all !! H.
Thanks Wendell
Shan and Kent, my wife and I made this Mac N Cheese last night for a potluck supper we had for our church…not one piece of macaroni was left, it was gone within 20 minutes. Thank you for sharing!!
Now that looks delicious. Cant wait to try this recipe out. You guys never disappoint on this channel!! Thanks for the great video
Our pleasure Richard
The outtakes were so funny... shows how much work goes into these also. Glad you two have fun with it.
Thanks Angela
God bless you sir. I am going to try and make this for my family. That looks amazing. Thank you Mrs. Shannon and Mr. Rollins!!!
Thank you Joey for watching and God bless you as well
Made this for dinner tonight in my 10 in Lodge. It was fabulous. I love a good mac and cheese, and this is one of the best.
Glad you enjoyed Tom
I love your channel!! Thank you so much for sharing all your wonderful delicious recipes. Mac and cheese is my fave too. I am so looking forward to trying it!! You are both terrific, kind and fun to watch. Your channel is such a breath of fresh air. Love your message at the end of the videos and the outtakes and the extra clips while waiting for the food to cook. I just can’t say enough good things. Love, Love, Love!!!
Thanks for watching Clarissa
Just did this recipe without a dutchoven and no bacon. Still a very tasty one. Love it. A must do. Thank you for sharing. My son did Kent's little dance
Thanks so much Chantale and give that younging a hug for us
Looks yummy!! During the cold months here I love Mac and cheese and chili.
Now that is a good combination
@@CowboyKentRollins yes it is!!!
Chilli mac is one of my absolute favorites. Could eat it daily.
I wasn't sure if it was a good recipe until the beagle approved it. Now I know it's a great recipe and I have to try it.
He does his job well
Flavor must be reminiscent of a jalapeño popper, and boy do I like those, especially after being smoked on an offset smoker with pecan wood. Whenever I run the smoker, you know I'm putting on some poppers.
That does sound good Troy
I love this guy and I love how he involves his wife Shan and his dogs, thank you Cowboy Kent. My girl loves mac N cheese and I am for sure going to give this one a shot.
Looks amazing as usual, Kent.
Thanks Wesley
Beautiful, smart, full of energy, and a macaroni & cheese connoisseur? I hope I am fortunate to find a gem of a woman like the Good Lord done blessed you with, Kent. May you both have long happy lives and a long continuing happy marriage!
Thanks Albert and everyday we have together is a blessing and a holiday
You two are an awesome team! I’ll have to make this. Yum!
Thanks Jean
I love the interaction with you and Shannon. Y'all are my kind of folks.
Thanks Tim so much for watching
Looks hearty. Would like to suggest a video idea:
“Cowboy Kent Rollins’ Pro Tips.”
Mr Kent - Milton from Southern North Carolina. One of my friends (from far north west) from a long while ago would adjust his lids to a tight fight (for a good lid to pot fit) by putting a grit or rubbing compound on the rim of the pot, placing the lid on and rotating or spinning. Repeating until the pot lid and pot was mated. Mr. George I haven’t seen in half a life time. My first Dutch Oven Peach Cobbler was his. Great memories Mr Kent, thanks.
Can't wait to try this favorite, haven't used bacon, I usually use chopped ham, peaz with some white cheese. Love the toppin', I use corn flakes, also on my tuna casserole (thx mom)...it does get soggy from the refer, but easily replaced.
Hope you enjoy Gregor
What a fantastic recipe for one of my favourites! Thanks to Shannon, obviously the strong woman behind the man! So nice seeing you once in a while in front of the camera!
She is the best, so blessed to have her
The beauty of making a big pot of this is not having to share it anyone. Mine......all mine!!!
😂😂😂
That's how all 3 of my kids AND my hubby will react. Im gonna have to make a big batch for each of them!!!🤣😂😂😂😂
Thank you both 😊
Hotdog ole Kent and Shan, I can have a full stomach, but the moment I watch one of your videos; hell I’m hungry all over again!!!❤️🤣🤣🤣
Hi it’s Tony I like learning how to cook with cast iron from you. My mother love her cast iron pots and pans the food is good I learn a little from her when she use the cast iron thank you for teaching me about cast iron pots and pans keep up with the good work you are doing god bless you two
Thanks for watching Tony and God bless you as well
connoisseur - an expert judge in matters of taste.
I gotta try this method. I generally just make boxed mac& cheese but add a can of Tuna( drained) then mix in a generous amount of Lemon Pepper. This looks a whole lot gooder. Right here is where my wife will ask me if there’s such a word.
Thanks Shan for sharing , thanks Kent for preparing, thanks to the Beag for approving. May the good Lord bless everyone with good health and happiness.
Thanks for watching Chris and God bless you
Yup. That sounds delicious. 🤤
Was feeling a little vegetarian today I was and I done substituted the hog meat for broccoli bits , it was still mighty tasty, thank you Kent and Shannon!
Thanks for watching
This sure does look good! My wife makes the best macaroni and cheese I’ve ever had so maybe the two of y’all will have to have a macaroni showdown.
Your relationship is as beautiful as your cooking. You folks make a great team! Cheers!
Thanks Jude we love what we do and love each other
Awesome Kent and Shannon,My Supper for tonite. 😊. Txs from Canada.
Thanks Carmen for watching and we hope you enjoy
@@CowboyKentRollins Very Welcome,Absolutely love Your Channel. 😊
Yea Baby!! Hatch peppers and Bacon!! You know it’s good!! Thanks for sharing Shannon’s recipe!👍😁🇺🇸
Thank you for watching
Thanks to you and your beautiful wife Shannon, we actually lernt sumthin'!! Always good when Shannon's on!!
Thanks and she is a great producer and easy on the eyes
@@CowboyKentRollins I'm 20 years younger than you and I barely get women that look that good. You must be a hell of a cook sir.
I use RED RIVER RANCH SEASONING on everything ! I mean everything ! it is so good my dog buster even loves it on his food! great stuff!
Thanks Roger and glad you are enjoying
Thanks for sharing Kent, the mac and cheese looks delicious. 👍🏻👍🏻👍🏻🇺🇸🇺🇸
I'm just cooking the boss let me cook her masterpiece, thanks for watching
Just made this tonight. No bacon, added cream cheese and Parmesan cheese. Very cheesy and loved the crust. Amazing!
Glad you enjoyed
She’s gorgeous he’s the man
the way you cook makes my tummy do back flips with joy. please continue sharing your cooking with us noobs. God bless Sir
Thanks Aris, God bless you as well
"Only way I can stand you in the morning" haha, I love you guys!
Hey Kent thanks for sharing...I have been making my mac and cheese this way for about 30 years and its so yummy for sure. One other thing that I do is I also take come croutons and add that to a skillet with butter. layer that on top with a dusting of paprika and cook on the the top with you coals or in your home oven.. Enjoy the gooey cheese with a nice crunch... mmmmm.. Thanks again for sharing. You and your wife have a blessed day..
ow that does sound good, thanks for watching
Kent, my neighbors threw a rock through my window when they heard "Hatch". Wholly this is going to make my gf a happy camper. Gotta love the Hatch festivals going on our neck of the woods. Thanks Kent & Shannon... as much I enjoy Shannon's friendly face, hope too see more Frank. God Bless and best wishes. You got a typo in yer prescription boss man!
~B in NTX
Thanks Ben
Yes lawd, nothing like some Mac&cheese and some Hatch green chilis..This is delicious, made this and it is out of this World delicious! I highly recommend this!
So glad you enjoyed Alice and Thanks for watching
Yep when the tail wags goes up about 1000 rpms you know it is good. 😂
That is a good indicator for sure
Oscillations* Per Minute /\ _ /\
Kent and Shan, I've said it before and I'll say it again, you are an inspiration!!!! I made this recipe once before and it turned out amazing!!!!
The second time I made it, I added to it, a bit. I added a half block of cream cheese, and 1/4 cup of Widowmaker IPA (a double India pale ale from Fall River Brewing Company in Nor Cal). Ot is AMAZING!!!! Please keep up your awesome recipes, because I will continue using your recipes forever!!!!
Now that does sound good, glad you enjoyed
Mac -n- Cheese - Comfort food at it's best. Now my kids will eat that and put a sunny side up egg on top!
Thanks EJ for watching
Mac & Cheese is my most favorite vegetable. With bacon and chilis, oh yah. Tomorrow nights supper. Good job Kent, following Shann's directions.
Hope yall enjoyed Roger
Hey Kent I just got done watching you and your wife cook together the baked macaroni and cheese dish I got to say you guys make a very lovely couple may I ask how long he been married and would you please make more videos of you of you and your wife cooking together cuz I enjoy watching you guys I want to send all my love to you and yours I love the videos God bless you and your family
Thanks Tracy and God bless you as well
I've done bacon infused mac-and-cheese topped with panko and finely grated parmesan. I bet the addition of green chilis would be oh-so even better than what I've created.
One tip - I *NEVER* use pre-shredded cheddar. While convenient, the pre-shredded stuff is coated with cellulose as an anti-caking agent, and can have a gritty mouth-feel when melted.
Second tip - before shredding from the block of cheddar, pop that bad-boy in the freezer for about 20 or 30 minutes .. I find it tends to stick less to the box grater.
Happy trail and happy cooking !!!
Thanks for watching
My only fail, and arch nemesis is Mac n Cheese. I need to give it a second shot. Thanks for sharing
We have faith in you
Yes, we do:)
What happened man? It's a very simple recipe. Unless you dont cook a lot.
This looks and sounds so good. Thanks Shannon. And you too Kent.
Thanks Donna for watching
The damn dog looks like he eats better than I do! Good lord that looks tasty!
God bless the two of you. Such a great relationship & y'all eat good too.
Thanks Roger
Kent: you miss the golden opportunity to clean out the pot you emptied into the dutch oven. all that cheesey goodness just waiting to be removed and not by the Beagle either. Looks good enough to me to eat. Thanks Shan.
Beagles are the best, they love their family almost as much as food!
We sure love ours
Farmer = expert in the field of fields
Farmers are always out-standing in their field. See what I did there?
I have made this Mac & cheese twice so far & am fixin to say that this is absolutely the best Mac & cheese I’ve ever made & eaten. The second time I made this, I had received Red River Ranch seasoning in the mail & used it in the Mac & cheese, which made it even better than the first time I made it. Thank you for your videos, & I’m fixin to make more of your tasty recipes in the future that are bursting with flavor. So far I’ve made this, the cowboy chili, & cowboy sloppy Joes in my Lodge 5.5 quart enamel-coated cast iron Dutch oven. Mmmmm delicious!!
Wow! As much as I love Mac N Cheese as well as green chilies and BACON I am ashamed of myself for not thinking to put them all together before! This is going to be fixed real soon y'all! Hugs and Love!
Thanks for watching and we hope you enjoy
Hello from Down Under. Done this recipe twice this week once for lunch and then for dinner tonight. Only thing no green chillies as.my kids don't eat it or the Ritz biscuits. Whole family ad my quality control inspector loves it as well.
So glad everyone enjoyed
Kent, I sure hope you have some strong horses to pull that wagon with Big Bertha and all that cast iron loaded on her! Ha! Love you video's brother! God Bless
Thanks John and God bless you as well
One more dancing meal time baked macaroni and cheese goodness plus you guys both should be dancing together next time LOL!
She is a better dancer than me for sure
32@@CowboyKentRollins84879😂
5 8108:24 @@CowboyKentRollins628:24
Shannon may have got him here, this is really good. Quick tip: don't double it for a family of 5, a little of this goes a long way, kinda like fudge. I doubled it and we will be eating it until Thanksgiving. Thanks you 2 and God bless.
Thanks and God bless you as well
I love you guys! You people are what this world needs!
I would like to know if you keep my family in your prayers tonight uncle has cancer he's not doing really good thank you and God bless
Thanks Andrew for letting us know
Prayers up!
Prayers too. Sorry.
I say pray for him
Another one for the hunting camp. Thanks y’all. God Bless. Until next video.
Thank you Terry so much and God bless you as well
Little lady loves you brother. Good to see
She is the love of my life
"Ooo- flying creature" XD
You had me at bacon, cheese, and peppers! Looks mighty tasty!
Thanks Linda it is a great combination
I know you Kent Rollins and my Grandmother 👵fixed the best macaroni and cheese.
I have discovered your channel a few months ago and love and have tried alot of your recipes. I made the Mac and Cheese today for the 4th! 🎉 Everyone will live it! Thank you
True love- using the same fork as the dog
bockmaker
It's an easy decision when you own just one fork 😆
I hope he got to lick the bowl.😉
The beagle I mean,not Kent.🤗😉🤗
I have to dis-agree with that true-love, I love watching Kent and Shannon's cooking shows and can relate with a lot of his and her beliefs,, being GOD FAMILY GUN's, in that order, but feeding a dog from fork that I'm eating from I draw the line. Kent being the God loving, God fearing man he is should know that God give us humans dominion over the animals. I'm not a animal hater at all, got few myself but they have there place and they and God is depending on us to take care of them.
@@NLINE7 you're pretty toxic bro
@@Meezy70 Ha,ha how do you figure that? Missy do a little research on the matter and you'll see that God created animals such as dogs to eat crap that could kill a human. That bacteria in their mouths is there for a reason. Like I said I love animals, but they have their place below humans. To top it off I see these videos of people letting the dog lick newborns in the face and mouth area thinking oh so cute,to me that is child abuse and they won't be laughing thinking it's so cute when the kid get's a flesh eating disease that soap and water won't wash off.
Never cared much for Mac and cheese but with the bacon and chilies hmmmm might have to try it. And the way that lovely lady looks at you, Kent you’re a lucky man! Thanks to you both and the Beag
Thanks George for watching
Dear Shan & Kent, we fixed this for supper tonight - lip smackin' , denture clackin' cheesy ecstasy. We couldn't find Hatch green chilies in England, but just a smidgin of Frank's hot sauce gave it some warmth. The great dane joined in with quality control and our little Cornish happy dance. God bless.
Thanks Doc and we are glad everyone enjoyed, God bless you as well
Love people who treat there pets like family.
Oh he is our family for sure
Spongebob squarebob hahaha. Love the videos Kent.
Just made this for an early Thanksgiving dinner with my church and everyone loved it. Thank you Mr. Rollins for a great recipe!
If you muss up her recipe , shan's gonna knot up your head ! 🤣
That is for sure Allen, she already has 2 or 3 knots on there now
Cowboy Kent Rollins you prolly deserve it . Rite Shan ?
with a cast Iron Pan. Video suggestion for Shan what cast Iron pans work the best on CKR;)
Needs some green chilis
JEEZ, Shannon is so friggin' cute! I just want to pinch her cheeks but I don't want to get my ass kicked by Mr. Kent Rollins!
Kent,
I was so sorry to hear about your loss. I have lost many pets and know the hurt it causes. I have gotten into cast iron after my grandfather got me into it. He was a cook in the airforce through vietnam. I bought your book taste of a cowboy and watch all your videos. Keep it up because we love your cooking, love of family and your love of tradition. My grandfather is still around and I would appreciate if you could mention him in a response. His name is Wendell and he has taught me a lot on how to fix things myself and to serve my country. He handed over to me a collection of Griswold and Wagner skillets which started my collection. I became a police officer and i owe a lot to him. He raised me to be a man that served others while still holding on to our country roots.
Geoffrey thank you all for watching and tell your grandpaw howdy for me, I would be honored to meet him
Nice video 😎
My husband and I watch you guys cook every night. We watch at least three shows before we cut it off. I have been searching for a good mac & cheese recipe. I found it right here, I did! It looks easy and delicious. Thanks to the two of you for sharing. Maybe I can cook some good mac & cheese for my hubby now. See you guys tomorrow night.