EXCELLENT! I just cooked this for 11 campers who would be on the river all day. I have a reputation for being a very capable camp cook but THIS one got me seriously rave reviews! Light and fluffy, filling and very flavorful. A very nice change from a traditional thick, heavy "egg bake" type breakfast. I used a combination of sausage, ham & bacon. Took about 25-30 minutes to cook in a standard 12" dutch oven. (an extra 5 minutes to really crisp up the top) Will DEFINITELY be making this recipe again (by crowd request). Next time I'm making two though!
I'm not sure what I find the most awesome about you Kent, and also Shannon... your incredible cooking, your support of the military and our veterans, or your love for God. I've long thought of myself as a chef, and maybe I am, but I couldn't hold a candle to you! I have found my home, even if I have to watch your cooking videos and be there in spirit. God bless you both richly!
@Cowboy Kent Rollins: Very American! You are cookin'/livin' the Dream!!! Often you do and say things that take me back to the late 50s. In Appalachia come winter after the tobacco crop was harvested and curing in the barns, the sorghum cane would be ground and boiled down- the horse would go round and round- the fiddles would play, singing, dancing and kids playing games! No one took a knee 🇺🇸 and life seemed simpler. You remind me of those days- I thank you for it. God bless America & God bless you!
Cooking With Ry; Ain't that the truth! Whenever I get a notification of another Kent Rollins video, why my ol heart commences to do the happy dance. Thanks Kent, Shay and, the Beagle for another Award winning classic recipe. The wife and I appreciate ya'll very much. Adios amigos till next time. Stan
I could watch your videos all day but I have to get some work done! I’m a British Army veteran of 22 years and I think it’s amazing how Americans regard there armed forces. Love your one pot cooking.
Grew up around men and women like you, my heart is bursting good Sir. Texas born and raised, your knowledge and vocabulary is recognized from a kindred spirit.
This just never gets old my Brother Kent, I’m cooking this coming weekend for my Men’s fellowship at our church... I’m Definitely gonna try this.. Love each and every video we do.. My Wife and I.. so as Christian Country Folk, we Thank y’all for sharing these videos!! Bless y’all my Friends!!!
I’ve learned a lot from your videos Mr Kent not only your cooking outdoors which is the most interesting too me because I am a full time RVer and 73 years old! I inherited cast iron from my mother. Some I’ve restored using your methods, the Dutch oven has been my best cooked meals out in the “wild” as I boondock a lot. On my meager income I do substitute some ingredients, but follow your lead wherever possible. One other thing I love your American attitude and praise, my page reflects a lot “A Journey Into The Sun” god bless you sir for your patriotism to our flag and veterans! JDLEE 🇺🇸AMERICAN PATRIOT
I am fixing this in the morning for my husband for Fathers Day.....inside.... I added a few frozen potatoes with onion and pepper and sliced precooked sausage links and used milk not cream, grated cheese on top....it was excellent....thank you sir.
I made this camping this weekend! It was so good! People were coming over from other camp sites to see what smelled so good. Thank you for this recipe! Will definitely be making it many times again
I finally obtained a chuck wagon style speckled double boiler, with a white lid. Rediculous amount of time I had to wait for one! Not giving up on my dream! God Bless! You have inspired me!
1st time we tried your recipe. Did it in an oven with a cast iron. It came out so fluffy and moist. Looking forward to many more adventures with your recipes. God bless you and Shannon
Just discovered your fantastic vids. Love your food & love your style. 60 years old and going to buy my first skillet . . gotta start somewhere. All the best from the UK 🇬🇧
Thanks to you and Shannon for sharing your time and talents. Appreciate your acknowledgment of our American heroes, both those serving and all who have served. Another great recipe to try out .
Hi Kent and Shannon, I been a fan for around 3 years now an try to never miss any of your YT vids. I own both your books, the original and mesquite seasonings and utensils and use them daily. The type of food you produce is the kind I like to eat. What I'm trying to say is thank you to you both and the rest for bringing such happiness to this old boy from the UK. Sending joy and blessings from us to you. Joe
Just came across your channel and subscribed. It’s refreshing to see someone doing these How To Cooking Videos actually taking the time to teach others and not just throwing some package product together and call it a day! This I appreciate!!! Side Note I cook almost exclusively with cast iron and some that are almost 50 years old. Love your maintenance videos on cast iron.
I eco your appreciation for our Men and Women veterans and those who serve in our military today. I happened by your videos by accident. I'm glad I did your videos are great!
I sure do enjoy your videos. I found this one a week after Easter, I have never commented on a TH-cam video before, but Kent, your story touched my heart. As a Midwest farm boy I've had dreams of the cowboys ways, as a truck driver running all over out west I've gained a huge respect for the people who risked it all to settle such a rugged land. Your videos get my mind drifting off to that time in life. God bless you and Shan, keep up the good work!!
Blessed by Kent Rollins with another fine breakfast/brunch dish. Man, that looked awesome Kent. You need to film Shannon tasting it too... we don't get to see enough of that sweet little Lady! God Bless you all.
Thanks Kent! This is one of my favorite camp breakfasts! I'm making it this weekend at our Boy Scout campout just for the adult leaders! When the boys make their menu and it sounds like something they're going to screw up or not very appetizing I'll usually make something for the grown ups just in case! I've made it several times and it's always been a big hit! I appreciate all you do!
I don't believe I've found a video I haven't enjoyed. Kent your style reminds me of camping with my dad. I miss those good old days. Keep it up, it keeps me hungry!
I just love hearing Kent talk. Reminds me of my grand dad, accent, funny little sayings, and just kind hearted. Love watching this guy cook, he just sounds genuine with everything he says, and he cooks some awesome stuff.
Hey Kent, it just don’t get no better than this. By the time I finished fixin and cooking, I was famished and ready to eat me some,I was, when my grandkids showed up. They enjoyed it and I enjoyed my one bite, next time I’ll do me a double batch so I can get fuller than a tick on a hound dog’s ear! Thank you
I learned by teachers in my highscool years; that you NEVER refer to a womans reproductive parts with that word! NEVER even let them hear you say cackleberry in reference to ovaries - no one helps you then, they just laugh and go about business. I was a kid from NYC trying to fit in Springdale, arkansas. 😓
Kent I want you to know I tried this recipe when I went camping roughing it in the woods just me and Mother Nature for an entire week nothing but my Cast Iron cooking utensils and I cooked everything on open flame these dishes are delicious keep these drink recipes are coming and God bless you
This has got to be one of my favorites Have made a very similar fine dining culinary myself by using WAP-UMMM Biscuits in the bottom. Haven't used the gravy idea yet but I'm sure gonna do next time. Thanks again and may the Lord keep y'all safe.
Tried with bacon and sausage here in the back yard. Turned out great! Keep the videos coming, I find them very informative. Thank you from West Virginia.
I just revived your cookbook. you didn't warn me of the lack of sleep it will cause. aside from the wonderful recipe you have listed, I loved your stories so much I couldn't put the book down. I just love the old cowboy ways, and life style. I was reading the recipe for your meatballs. A thought for you to maybe try. I like to add mozzarella cheese to the mixture , the cheese makes the meatballs so moist. God bless, you and Thank you both for the great cookbook and stories. I hope some day to meet the both of you. Andrew Johansen
Amen and THANK YOU FOR YOUR SERVICE! ❤❤❤to all our troops! I've made a mean breakfast pie for 20 plus yrs, but I've never thought of using frozen waffles for the base!!!🤔🤔🤔❤❤❤🤯🤯🤯 BRILLIANT SIR. AND DELISH
It turned out great! My kids are spoiled with this recipe! Did it in the camper...and as a 21 year veteran..thank you! Keep up the great work! We love you and Shannon!
Thanks for always remembering our Veterans. " Go Navy" 15 years. This was my first time viewing your videos, everything looks so good. Now I have to go buy a Dutch oven. Thanks for your videos. God Bless
I have tried a few recipes from this channel and most came out really good, except the caveman steak I burn that one so bad even the dog didn't want it. This channel is the reason I got a cast iron skillet and all of their recipes work in them both at home and camping. Now I don't plan to get a burning hot box because I going get one as an in-law soon enough but the way you two show how to cook is perfect for camping and needs just a little twirl to cook in the kitchen. Look forward to more videos!
I made this in my dutch oven, in my stove in the kitchen, on Fathers Day morning. It was fantastic and a big hit. Thank you both for what you do. I love to watch and learn from you.
I'm a... not a city slicker, but I am not from the country. I'm from the cold north of NorthWest Indiana, and I love getting these recipes. I know the day I can cook up all these dishes, I will be a happy, happy man. Mostly cuz it's easy, beautiful and delicious looking and I love eating.
I can’t get enough of the videos. Keep up the good work! Thanks for taking the time and putting in the effort to share your knowledge with us. I wish I could hit the trail with you. Stay safe.
I tried this wonderful receipt this morning for our Band of Brothers at the 1st Baptist Church in McPherson Kansas and all the guys really liked it. I made 2 dutch ovens and had some left over to bring home . we also had some hummy deserts made in dutch ovens.
Kent&Shannon I enjoy your channel a lot most it so nice to see A happy couple I also Would like to say MERRY CHRISTMAS AND A HAPPY NEW YEAR TO MAY GOD BLESS YOU AND YOUR FAMILY 🌲🌲🐾⛄🌲
Ken, I just made this, and WOW! You sure weren't kidding when you said that this is fine dining. I'm camped out at Green Swamp West here in central Florida. So far everything I've made has been from your recipes, except the pizza. Thanks! OH and hi Shannon. ☺
Kent Rollins making your bacon, Ham, egg, waffle bake for supper. I love this meal. It's one of my most favorite recipes to make at camp or home. Breakfast or supper. Never a complaint.
What a great recipe! I made this for new years day breakfast with some Texas toast on the side and man it's amazing. Thanks for all the recipes and the good hearted entertainment Kent. A happy new year to you, Shan, and the beagle!
THANKS FOR THE HUG I am brand new i just watched ur fried rice video I LOVE THE DOWN HOME FRIENDLY POLITE STYLE you have ... it is clear that you are a very well rounded and intelligent feller that loves his life, woman, beagle, country, flag, family and our vets... you are now one of my favorite youtubers THANK YOU SOOO MUCH Sincerely btw, im sharin im sharin and YOU MAKE ME TEAR UP EVERY TIME U TIP UR HAT AND MENTION OUR MILITARY Thank you brother
This was my first recipe of yours that I tried. We were camping recently in 30 degree weather in Big Bend Ranch State Park. It fed 5 hungry 20ish year olds and my 60 year old butt with a hot, filling and FUN breakfast that made standing around the fire and watching that 12" oven on a cold morning a special time with my kids. Thanks for warming the hearts and bellies. Next time, I'm going to add some salsa to top it off... This IS Texas! ;-)
I’ve watched and used your wisdom of real home cooking. Grew up in Mississippi and most of my time was spent in the woods. Cooking has always been a favorite of mine. Still my in home on an oven sucks. But I can always build a fire. Thank you sir for sharing your expertise always enjoy your videos
Thank you both. We love you all your recipes. My son is in the army and when they go out in the field a lot of the guys beg my son to do the cooking. He has used many of your recipes. And the guys love it. They are so quick and easy. He loves to cook now. Can’t wait for him to come home to cook for me. Thanks again. ❤️❤️
“Cow peein off a 40’ bluff” hahaha!! Love this channel! Damn near tried to smell the screen when u took the lid off when it was done! Tryin that one definitely! Great job again Kent!
Worked for years as a cook at a summer camp in Montana, serving three a day for 250+. Little old fella from Arkansas came up and volunteered to do our breakfasts for a couple of summers and brought this way of doing breakfast casseroles with him. Works really well for big groups, works with leftovers of all kinds, extra biscuits or hash browns or whatever ya got.. Thanks for the injection of Southern cookin', Kent, and for any Northern recipe doubters... Lemme just say that a white (preferably sausage) gravy covers over a multitude of sins.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
In a world of mostly stress, haste and conflict, your videos are the highlight of my average day. Thank you.
Thank you for taking time to watch
Best comment ever. beautiful : )
Amen!
Damn right. I love these videos. Thanks for allowing me to decompress.
Absolutely! The strangest thing happens when I watch Kents videos.........I get happy :) . Love your videos, Kent!
I thank God that there are people like you in this country who are still proud to be American, and are not shy to voice it! GOD BLESS YOU!!!🇺🇸
I never take a day for granted and thank God for each one, thanks for watching and God bless the USA
EXCELLENT! I just cooked this for 11 campers who would be on the river all day. I have a reputation for being a very capable camp cook but THIS one got me seriously rave reviews! Light and fluffy, filling and very flavorful. A very nice change from a traditional thick, heavy "egg bake" type breakfast. I used a combination of sausage, ham & bacon. Took about 25-30 minutes to cook in a standard 12" dutch oven. (an extra 5 minutes to really crisp up the top) Will DEFINITELY be making this recipe again (by crowd request). Next time I'm making two though!
This man is definitely one of the most wholesome men in the world.
Thank you so Fransico much for watching
He makes my Canadian day more continental. Yeay international cooking
If we have more people like this in every family, the world will definitely be a better place
"spooning apparatus" = spoon
"whiskilator" = whisk
"gravy concoction mixture" = gravy
Lol! (:
Kackleberry = egg
Glass of whiskey and a few of these videos is all I need to wind down after a day. Thanks for educating us and doing what you do!
Thanks for watching
I love this dude. He’s a dying breed trying to keep it all alive. I love it
I'm not sure what I find the most awesome about you Kent, and also Shannon... your incredible cooking, your support of the military and our veterans, or your love for God. I've long thought of myself as a chef, and maybe I am, but I couldn't hold a candle to you! I have found my home, even if I have to watch your cooking videos and be there in spirit. God bless you both richly!
Thank so much Ron for the kind words and for watching, God bless you as well
@Cowboy Kent Rollins:
Very American! You are cookin'/livin' the Dream!!! Often you do and say things that take me back to the late 50s. In Appalachia come winter after the tobacco crop was harvested and curing in the barns, the sorghum cane would be ground and boiled down- the horse would go round and round- the fiddles would play, singing, dancing and kids playing games! No one took a knee 🇺🇸 and life seemed simpler.
You remind me of those days- I thank you for it. God bless America & God bless you!
thank you for the kind words jon
Every time you use that Dutch oven, my day is brighter :)
Thanks so much
Cooking With Ry; Ain't that the truth! Whenever I get a notification of another Kent Rollins video, why my ol heart commences to do the happy dance.
Thanks Kent, Shay and, the Beagle for another Award winning classic recipe.
The wife and I appreciate ya'll very much. Adios amigos till next time.
Stan
mine is smellier...
That ole oven has sure got some on it
Love your laid back thank the Lord today attitude! Raising people's spirits!
Thanks Wayne
His personality and attitude reminds me of Bob Ross
This warms my cold English heart, that food looks amazing. Sending some good vibes from here in the UK :D
Thank you for watching and some day I'm coming to visit
BANHEAD1990 me too...
@@CowboyKentRollins I think you'll appreciate aspects of English countryside. Maybe give Norfolk a try in the summer.
@@onsp1318 The English countryside my sister in law has shown me in pictures is gorgeous.
Yeah just stay away from those big grim cities.
I could watch your videos all day but I have to get some work done! I’m a British Army veteran of 22 years and I think it’s amazing how Americans regard there armed forces. Love your one pot cooking.
Grew up around men and women like you, my heart is bursting good Sir. Texas born and raised, your knowledge and vocabulary is recognized from a kindred spirit.
Thanks Robert for watching
Made this in the great outdoors and it was great. Your tri-tip sandwich sauce is from Heaven. God Bless you brother.
Glad you enjoyed it and God bless you
Man, the place where you are looks amazing, and that food incredible. I'm kind of tired of the city.
Respect from Mexico.
Thank you so much for watching, it is one of my favorite places to cook
@@CowboyKentRollins hey kent you should do a series of Biker food for those of us that ride iron horses brother! Please
This just never gets old my Brother Kent, I’m cooking this coming weekend for my Men’s fellowship at our church... I’m Definitely gonna try this.. Love each and every video we do.. My Wife and I.. so as Christian Country Folk, we Thank y’all for sharing these videos!! Bless y’all my Friends!!!
Thanks for watching and hope yall enjoy, God bless you and your wife
People like yourself is what make this country so amazing... 🇺🇸 🇬🇾
Thanks
I’ve learned a lot from your videos Mr Kent not only your cooking outdoors which is the most interesting too me because I am a full time RVer and 73 years old! I inherited cast iron from my mother. Some I’ve restored using your methods, the Dutch oven has been my best cooked meals out in the “wild” as I boondock a lot. On my meager income I do substitute some ingredients, but follow your lead wherever possible. One other thing I love your American attitude and praise, my page reflects a lot “A Journey Into The Sun” god bless you sir for your patriotism to our flag and veterans!
JDLEE 🇺🇸AMERICAN PATRIOT
Thanks John Lee for watching and God bless you as well
Made this at the cabin this last weekend. It was a hit with the grand-kids. Knew it would be, a fire and dutch oven makes everything better.
So glad everyone enjoyed and thanks Danny for watching
I like how they say to use a store bought waffle. I appreciate the practical nature of the recipes and not expect us to make a waffle from scratch
As a 100% Disabled Vietnam Veteran I say “Thank You for remembering our Military and Veterans”! Not many do that little remembrance.
Thanks Bob for watching and thanks for your service
Thank you, Bob
Thank you for all your service! God bless you!
Bob Wieters God Bless you Bob, and thank you from the bottom of my heart!!
Had family in all the wars including Vietnam so I never forget...ever. Bless you sir.
to all that watch!Kent and Shannon are good people ! the best! you will not go wrong with these folks ! try and watch everyday ! I Do!
Thanks so much Roger
I am fixing this in the morning for my husband for Fathers Day.....inside....
I added a few frozen potatoes with onion and pepper and sliced precooked sausage links and used milk not cream, grated cheese on top....it was excellent....thank you sir.
Thanks Carla for watching and so glad y'all enjoyed and tell him Happy Fathers Day for me
I made this camping this weekend!
It was so good! People were coming over from other camp sites to see what smelled so good.
Thank you for this recipe! Will definitely be making it many times again
"Kent and Shan", we need more and more people like you and your crew today. Thank you for blessing us with this fine food video. :) This is great.
Thanks so much and God bless you
We used to do something similar in boy scouts. We used biscuits and added hash browns. Good times and great grub.
I finally obtained a chuck wagon style speckled double boiler, with a white lid. Rediculous amount of time I had to wait for one! Not giving up on my dream! God Bless! You have inspired me!
Hope you enjoy it Jeane and God Bless you and yours
Thanks for the shoutout to the service members and veterans. I just retired from the US Army last week.
Thanks for the great videos.
Thank you so much for watching and for your service
1st time we tried your recipe. Did it in an oven with a cast iron. It came out so fluffy and moist. Looking forward to many more adventures with your recipes. God bless you and Shannon
Thanks Debora for watching
The only way this could be more American is if he lit the fire with a Kentucky Rifle and had a bald eagle sitting on his hat.
That actually happens but off camera.
agreed !
bro, that was at 2:24
Haha this is one of my favorite comments
Just discovered your fantastic vids. Love your food & love your style. 60 years old and going to buy my first skillet . . gotta start somewhere. All the best from the UK 🇬🇧
Thanks to you and Shannon for sharing your time and talents. Appreciate your acknowledgment of our American heroes, both those serving and all who have served. Another great recipe to try out .
Thanks Rosemary we owe them so much
Cowboy Kent Rollins, may God bless you and your own. May your light shine bright
Thanks so much Christopher and God bless you
Hi Kent and Shannon,
I been a fan for around 3 years now an try to never miss any of your YT vids.
I own both your books, the original and mesquite seasonings and utensils and use them daily.
The type of food you produce is the kind I like to eat.
What I'm trying to say is thank you to you both and the rest for bringing such happiness to this old boy from the UK.
Sending joy and blessings from us to you.
Joe
This is what is missing in today s world. Just great.
Sure enough, folks need to take time to cook and invite the neighbors over
Just came across your channel and subscribed. It’s refreshing to see someone doing these How To Cooking Videos actually taking the time to teach others and not just throwing some package product together and call it a day! This I appreciate!!! Side Note I cook almost exclusively with cast iron and some that are almost 50 years old. Love your maintenance videos on cast iron.
Thanks for watching and it is the best thing to cook with
Thank You Kent & Shannon. My mouth is waterin'. Your cookin' brings me back home to my younger days. GOD BLESS YOU BOTH & GOD BLESS AMERICA.
Thanks so much and God bless you and the USA
I second that!!
I eco your appreciation for our Men and Women veterans and those who serve in our military today. I happened by your videos by accident. I'm glad I did your videos are great!
Thanks Chris for watching
I sure do enjoy your videos. I found this one a week after Easter, I have never commented on a TH-cam video before, but Kent, your story touched my heart. As a Midwest farm boy I've had dreams of the cowboys ways, as a truck driver running all over out west I've gained a huge respect for the people who risked it all to settle such a rugged land. Your videos get my mind drifting off to that time in life. God bless you and Shan, keep up the good work!!
This recipe is awsome I added some onions in it and put the oven on broil for 5 minutes at the end worked perfect and I served it with salsa
Onions and black olives...
Blessed by Kent Rollins with another fine breakfast/brunch dish. Man, that looked awesome Kent. You need to film Shannon tasting it too... we don't get to see enough of that sweet little Lady! God Bless you all.
Thanks my friend, I will sure tell her
Kent: Watching you cook is the highlight of my day because there ain't a dern thing better than down-home cooking.
Thanks Kent! This is one of my favorite camp breakfasts! I'm making it this weekend at our Boy Scout campout just for the adult leaders! When the boys make their menu and it sounds like something they're going to screw up or not very appetizing I'll usually make something for the grown ups just in case! I've made it several times and it's always been a big hit! I appreciate all you do!
I could listen to him speak all day long!! Great recipes and a lovely soul of a cowboy
Thanks so much
I don't believe I've found a video I haven't enjoyed. Kent your style reminds me of camping with my dad. I miss those good old days. Keep it up, it keeps me hungry!
Thanks for watching
These recipes look so good I don't think it would be easy to share it with anybody!
I poured some maple syrup on top of the waffles then all the other ingredients, it added a little salty/sweet taste to it
I madeit too! Used syrup pour it on each slice on plate Wonderful!
Thanks for keeping the American way of life alive and well. Thx KR.
I just love hearing Kent talk. Reminds me of my grand dad, accent, funny little sayings, and just kind hearted. Love watching this guy cook, he just sounds genuine with everything he says, and he cooks some awesome stuff.
Thank you for watching Ryan, I sure do appreciate it.
Hey Kent, it just don’t get no better than this. By the time I finished fixin and cooking, I was famished and ready to eat me some,I was, when my grandkids showed up. They enjoyed it and I enjoyed my one bite, next time I’ll do me a double batch so I can get fuller than a tick on a hound dog’s ear!
Thank you
Thank you for watching John and glad yall enjoyed
I like the different concoctions you come up with. Such a wonderful imagination and out of this world cooking skills. Thank y’all!
Thanks Nathan its a happy meal for sure
“Cackleberries” is a much better word than “eggs”!
For sure
Always heard rooster bullets!
"Hen fruit"
I am Lion Man
Boneless chicken.
I learned by teachers in my highscool years; that you NEVER refer to a womans reproductive parts with that word! NEVER even let them hear you say cackleberry in reference to ovaries - no one helps you then, they just laugh and go about business. I was a kid from NYC trying to fit in Springdale, arkansas. 😓
Thank you for supporting us
Thank you for your service
@@CowboyKentRollins I found your channel last night and love it. I am going to try a lot of the things I see on this awesome channel.
Him spittin that bite out and leaving it in the video made my day. Honest and real.
It was some of that hot
@@CowboyKentRollins I believe you, I do.
Hey Kent... I'm happy serving this country for fine people like you!
We appreciate all y'all do for us
Kent I want you to know I tried this recipe when I went camping roughing it in the woods just me and Mother Nature for an entire week nothing but my Cast Iron cooking utensils and I cooked everything on open flame these dishes are delicious keep these drink recipes are coming and God bless you
So glad you enjoyed your outing Tracey and thanks for watching
This has got to be one of my favorites
Have made a very similar fine dining culinary myself by using WAP-UMMM Biscuits in the bottom. Haven't used the gravy idea yet but I'm sure gonna do next time. Thanks again and may the Lord keep y'all safe.
Thanks William
Thank you for your service, your are genuine, your food always looks so good.
thanks for watching jon
Tried with bacon and sausage here in the back yard. Turned out great! Keep the videos coming, I find them very informative. Thank you from West Virginia.
Glad you enjoyed and Thanks for watching
Thank you Kent and Shannon and God bless you both
Thank you for watching and God bless you as well
I just revived your cookbook. you didn't warn me of the lack of sleep it will cause. aside from the wonderful recipe you have listed, I loved your stories so much I couldn't put the book down. I just love the old cowboy ways, and life style.
I was reading the recipe for your meatballs. A thought for you to maybe try. I like to add mozzarella cheese to the mixture , the cheese makes the meatballs so moist.
God bless, you and Thank you both for the great cookbook and stories.
I hope some day to meet the both of you.
Andrew Johansen
Thanks Andrew for watching and we are so glad you are enjoying the cookbook
Thanks for sharing Kent, Shan and the beagle. God bless ya! 🇺🇸
Thanks and God bless you as well
Amen and THANK YOU FOR YOUR SERVICE! ❤❤❤to all our troops!
I've made a mean breakfast pie for 20 plus yrs, but I've never thought of using frozen waffles for the base!!!🤔🤔🤔❤❤❤🤯🤯🤯
BRILLIANT SIR. AND DELISH
Thanks Chris for watching
It turned out great! My kids are spoiled with this recipe! Did it in the camper...and as a 21 year veteran..thank you! Keep up the great work! We love you and Shannon!
Thanks for watching and for your service
Thanks for always remembering our Veterans. " Go Navy" 15 years. This was my first time viewing your videos, everything looks so good. Now I have to go buy a Dutch oven. Thanks for your videos. God Bless
Thank you for watching and for your service and God bless. you as well
Just inherited my dads 12" oven. I know the first thing I'm cooking in it!!!!
Hope you enjoy
Make him feel proud.
I have tried a few recipes from this channel and most came out really good, except the caveman steak I burn that one so bad even the dog didn't want it. This channel is the reason I got a cast iron skillet and all of their recipes work in them both at home and camping. Now I don't plan to get a burning hot box because I going get one as an in-law soon enough but the way you two show how to cook is perfect for camping and needs just a little twirl to cook in the kitchen. Look forward to more videos!
He reminds me of the Bob Ross of cooking and I love him just the same. ❤️
Thanks for watching
I made this in my dutch oven, in my stove in the kitchen, on Fathers Day morning. It was fantastic and a big hit. Thank you both for what you do. I love to watch and learn from you.
Glad y'all enjoyed and Thanks for watching
I'm a... not a city slicker, but I am not from the country. I'm from the cold north of NorthWest Indiana, and I love getting these recipes. I know the day I can cook up all these dishes, I will be a happy, happy man.
Mostly cuz it's easy, beautiful and delicious looking and I love eating.
Thank you so much for watching
I can’t get enough of the videos. Keep up the good work! Thanks for taking the time and putting in the effort to share your knowledge with us. I wish I could hit the trail with you. Stay safe.
Thanks Brent
Made it this morning in the campground, added some cheese just because...turned out amazing, thanks!!
Glad you enjoyed
This guy cracks me up. Probably a blast camping with
Thank you for watching
I tried this wonderful receipt this morning for our Band of Brothers at the 1st Baptist Church in McPherson Kansas and all the guys really liked it. I made 2 dutch ovens and had some left over to bring home . we also had some hummy deserts made in dutch ovens.
I don't even like to cook but I love his videos. God bless you and God bless America!
This just turned up in my Recommends: I'm not even halfway through and I'm already a fan :)
Thank you for watching
Kent&Shannon I enjoy your channel a lot most it so nice to see
A happy couple I also
Would like to say
MERRY CHRISTMAS AND A HAPPY NEW YEAR TO MAY GOD BLESS YOU AND YOUR FAMILY 🌲🌲🐾⛄🌲
Ken,
I just made this, and WOW! You sure weren't kidding when you said that this is fine dining. I'm camped out at Green Swamp West here in central Florida.
So far everything I've made has been from your recipes, except the pizza. Thanks!
OH and hi Shannon. ☺
Thanks so much and glad y'all enjoyed
Kent Rollins making your bacon, Ham, egg, waffle bake for supper. I love this meal. It's one of my most favorite recipes to make at camp or home. Breakfast or supper. Never a complaint.
Hope you enjoyed
@@CowboyKentRollins always do.
Thank you, Kent, for always thanking our military and first responders!
If my grandma was a cowboy, she would cook like you K.R. 😁
I had to do a double take, dang near fell out of the chair. I though you said look like not cook like.
What a great recipe! I made this for new years day breakfast with some Texas toast on the side and man it's amazing. Thanks for all the recipes and the good hearted entertainment Kent. A happy new year to you, Shan, and the beagle!
Glad you enjoyed Mike and Happy New Year to you
Kent seems like a salt of the earth type 💖
I love all your videos and been a veteran my self I feel honored with your words.
God bless you all. Saludos from Puerto Rico 🇵🇷
THANKS FOR THE HUG I am brand new i just watched ur fried rice video I LOVE THE DOWN HOME FRIENDLY POLITE STYLE you have ... it is clear that you are a very well rounded and intelligent feller that loves his life, woman, beagle, country, flag, family and our vets... you are now one of my favorite youtubers THANK YOU SOOO MUCH Sincerely btw, im sharin im sharin and YOU MAKE ME TEAR UP EVERY TIME U TIP UR HAT AND MENTION OUR MILITARY Thank you brother
Thank you so much for watching and for sharing
We are here for good time
not for long time...
I dead happy after eating like this
This was my first recipe of yours that I tried. We were camping recently in 30 degree weather in Big Bend Ranch State Park. It fed 5 hungry 20ish year olds and my 60 year old butt with a hot, filling and FUN breakfast that made standing around the fire and watching that 12" oven on a cold morning a special time with my kids. Thanks for warming the hearts and bellies. Next time, I'm going to add some salsa to top it off... This IS Texas! ;-)
Thanks Dorian for watching and Happy New Year to you
I've just discovered my new favorite TH-camr, Cowboy Kent Rollins.
Thanks so much
I’ve watched and used your wisdom of real home cooking.
Grew up in Mississippi and most of my time was spent in the woods. Cooking has always been a favorite of mine. Still my in home on an oven sucks. But I can always build a fire.
Thank you sir for sharing your expertise always enjoy your videos
Thank you Billy for watching
We Just Love you 2 & the
Beagle. You make us Smile & Laugh. YOU 2 are a Great Team! Thank You 👍
Jon & Paula in Michigan
Jon and Paula thank you both for watching
“Mayo spooning apparatus”...I love this guy!
I’m going to make this for my family with homemade waffles instead. Thanks for the recipe, I’m always looking for new recipes for breakfast meals!
Thank you Laura for watching
This guy is awesome,
Thanks
My dad And I do your recipes every Thursday because it’s our father son night and they always turn out great
Thank you both. We love you all your recipes. My son is in the army and when they go out in the field a lot of the guys beg my son to do the cooking. He has used many of your recipes. And the guys love it. They are so quick and easy. He loves to cook now. Can’t wait for him to come home to cook for me. Thanks again. ❤️❤️
Thank you for watching and be sure and tell him thanks for his service
I think I’ve discovered my favorite food channel.
Thank you for watching
Cowboy Kent Rollins Keep up the great work. Because of this channel I made the best beans I’ve ever had! Keep having fun and don’t go changin’!
I just found this channel been watching The recipes my top 5 cooking show🤠🙏🏽
Thank you for watching
“Cow peein off a 40’ bluff” hahaha!! Love this channel!
Damn near tried to smell the screen when u took the lid off when it was done! Tryin that one definitely! Great job again Kent!
Thanks for watching and hope you enjoy
Worked for years as a cook at a summer camp in Montana, serving three a day for 250+.
Little old fella from Arkansas came up and volunteered to do our breakfasts for a couple of summers and brought this way of doing breakfast casseroles with him.
Works really well for big groups, works with leftovers of all kinds, extra biscuits or hash browns or whatever ya got..
Thanks for the injection of Southern cookin', Kent, and for any Northern recipe doubters... Lemme just say that a white (preferably sausage) gravy covers over a multitude of sins.
Sounds great for fishing or hunting camp.