What delightful family FUN to learn recipes from! I am a 72 year old athelete, trail runner, but , inadvertently recently was diagnosed with artheriosclerosis, although I have not had a calciuj score scan. But a regular CT showed calcium in my arteries. I discovered the books and vids of doc Esselstyn and have followed the diet religiously for 4 months Now, I was already a vegan for 40 years, but eating tons of fats and oil, homemade almond butter and seed butter, seed oil salad dressing, and even chips and fries pretty regularly. The doctor said I had to go on statins immediately, but I held off, since I was not having any heart symptoms, even while running. However, my LDL cholesterol was 110 and total cholesterol 200. With four months on the Esselstyn diet, I dropped my total cholesterol to 120 and , even better, my LDL to 35. The diet works well for ,me. although giving up vegan fats has been a rough adjustment
When you see the family in person, especially Dr and Anne? oh you will start eating this way 🙂🙂 We did not start till age 55. We would never go back. God bless them - our heart disease did disappear.
There's one problem, you outlive everyone else, and you are alone, just like me, all friends and family gone- support net gone. I'm going to die alone and die healthy!
I like to make my own seasoning mix for popcorn. I'm a person who doesn't have to watch their salt and so I use salt in this mix but you could easily leave it out. Equal parts each of the following: Nutritional yeast Garlic powder Rosemary Himalayan pink salt (optional) I place these in a high-speed blender and blend until it becomes a fine powder. The fine powder will stick to the popcorn better.
love you guys! my mom has dementia I miss spending the kind of time with her like you guys share, God Bless you all for working so hard to improve lives of others, thank you
LOL...I thought you said (0:14), Let's talk about something that happens with all of us...that's SAGGING!" And I'm like, yes! Let's talk about that! haha
Your snack ideas are great. I'm with Ann and stick try not to snack. If I do snack, I usually choose fruit, steamed greens, or cauliflower bisque. Oh, AND I like to open a can of no-salt green beans right out of the can--almost zero calories. I loved meeting Brian. Thanks. It's so interesting how differently we girls act when the boys were around. When my grandma was alive, she organized a girl's luncheon several times a year for her daughters, step-daughters, daughters-in-law, and granddaughters. We had so much fun being girls together.
I made some great hors d'ourves (sp) and desserts for our after the Holiday Family party. Quinoa stuffed mushroom (my recipe), and your Angel Potatoes, and an oatmeal Cookie Coconut, Pecan cake (my recipe but does have coconut oil), and Cashew Lemon Tarts by Jason Wrobel. My Sis and Bro in-law ate a tiny bit of the desserts, and tried one or two (after asking the other one to taste them then tell them if they were good), and my Mother and Father-in-law ate nothing I made (they are your parents age). Well, we brought it home to enjoy, but I still felt bad. I will not give up, my health depends on eating WFPB, and I am very picky. Thank you for your show and these great snack ideas (we don't snack much either because we eat tons too). It did brighten up my evening. G-d bless!
I pop the popcorn in a microwave popcorn popper or in a brown paper lunch bag. When I traveled (when there was no pandemic), I would put the kernels in the individual bags. Most places I stayed had microwaves to pop the kernels for snacks.
I'm going big on chickpeas. Buying lots of 1kg bags and I soak them overnight and then I cook in the pressure cooker. That way there is no salt added. I made a spicy green hummus by putting into a pot chickpeas, raw spinach, salt free curry powder, generous amount of organic cayenne pepper, apple cider vinegar and a splash of balsamic vinegar. I ate this by dipping raw celery into it. Good post workout meal
LLOLOLOLZ Acid Queen - YES!! LOL! I wanted to say as well y'all look great in blues, and the peach colors! LOL - that's a new one...A multigenerational snacker - LOL!! Thank you for coming on board hubbs of Ms. Jane! Great sense of humor! ;) WOW, I want to try those pretzels. Yes, I have eaten Matzoh for many years. I get the unsalted, and they are awesome. I love Yehuda, but hard to find, or Streit's are very good too! Hubbs Harry makes us home made popcorn all the time - love it, AND no chems, salt, oil...I love to put the "V" parm I make from ground oats, and nuch, with spices on it - yummy!!
I was JUST thinking “I wonder what they snack on?” Then opened up TH-cam and this video popped up! Thank you! We love air popped popcorn with braggs and nutritional yeast!
Ok, when he started talking about dipping pretzels, I knew he was a PA boy. I am a recovering dipper from Bethlehem, PA. I have lived in Maine for the past 20 years......but the dip is real.
I strongly suggest you never bite into a popcorn kernel that's either not popped or slightly popped. Doing that costed me a portion of my tooth. My dentist, who had to crown my damaged tooth, told me popcorn is one of the most damaging foods to teeth. I still eat popcorn, only the fully popped kernels.
Trader Joe’s has Just Beets chips which are very affordable, super crunchy and yummy! For popcorn, I scored a hot air popper at Goodwill. I make salt saturated water by mixing salt into hot water until it longer dissolves, let it cool,strain, and put into a little spray bottle. While the popcorn is being blown into the bowl, I spray it with the saltwater and mix it a bit with my hand, letting the hot air dry it. This way the popcorn is still crunchy and gets a little salty. I found that spraying it after popping reduces the crunch, and it’s moist, and spices didn’t stick to the popcorn as well as I wanted. There are some varieties of popcorn that are “hull-less”, from the Amish Popcorn company. They’re the blue and red popcorn varieties usually. They do, of course, have hulls, but the popcorn is small, so the hulls are barely noticeable. Big fluffy popcorn varieties will have bigger hulls.
Great! Now I have Uncle Jerry’s pretzel crumbs in my bed! They were perfect with Joe’s chocolate hummus he made earlier tonight. Love Brian’s idea on spritzing the popcorn to get the nooch to stick! Y’all are the greatest! Love ya! ❤️🥦🍐🍊🍌🍆🌽🌶🥒🥕
It is the other way around. Anne's husband started the food protocol to reverse chronic heart disease and Anne came up with the recipes. Jane and Rip then joined them in developing recipes/books etc and promoting them and giving demonstrations. I think Anne looks great, her eyes are shining, they are a good weight and remember they are not wearing much/any make up. I think the proof of Anne running around the garden speaks for itself and best wishes to them, they are being positive and trying to help people. Some of the comments are extremely ill-mannered and personally insulting. If people dont like them, simply dont watch them.
It’s a great snack and tips to remain healthy and minimize salt intake!Love this video because I’m a snacker and was running all my God what can I eat in between the meals because you’re rightThere are times when you just want a little snack to hold you over till the next meal wow I appreciate you guys so much you are really helping me maintain my low salt intake for continu healthy heart And kidney functioning thank you again!
I love Whole wheat matza. Just unable to find it anywhere in my area. Had no problems when I lived in Oklahoma, but now live in Virginia and unable to find it.
I didn't know philly pretzel factory had a mustard. My husband had one of their pretzels this morning, unhealthy I'm sure, I allow him one a month,lol. Those rythum beet chips are my favorite. I definitely have to try the popcorn recipe. 🌽🌽
It sounds like of weird, but I take the hummus I make (based on your recipe) and spread it on a slice of asian sweet potato (usually that's been in the fridge, so cold). The contrast between the acid from the hummus and the sweetness from the sweet potato is really great!
Thank you for the tip on how to make stuff stick to air popped popcorn, I just made a batch the other night and thought there has to be a way to get seasonings to stick without adding fat.
Thanks for including snacks other than from the Engine 2 line! I appreciate they are oil free, etc. but they are expensive and hard to find. Love having some different options.
Jane, FYI, Black Jewel Brand makes a microwave popcorn that has No Oil/No Salt and it's delicious! Also, Whole Foods, Go 365 makes a microwave popcorn, that has no oil/No salt and it's also very good! Nice for the convenience, of course, I loved all the suggestions and love my air popper and Uncle Jerry's pretzels are amazing! Happy Snacking!
The janeyt code worked for me in lower case. I love all these ideas! I did the apple slices and it lasted longer and was like eating chips, found it much more satisfying that way. Looking forward to making popcorn in the suggested way! Thanks for sharing and making it easier to eat healthy, much appreciated.
Another easy way with apples is to peel and core them and hang them on a cleaned bamboo/piece of dowl and air dry them in a sunny window or airing cupboad and then store them in an airtight jar. You can sprinkle them with a little cinnamon before drying.
@@lauradean3207 Most of the healthiest components of the apples are in the skin. We buy organic so we can eat the skin and not have to peel the apples.
I just started watching your channel. I think it's great! I love you do things together as a family. And I love that you eat plant based foods. You all are very encouraging. ❤
I'm with Ann I love the unpoped at the bottom, Good video about snacks. I didn't know there were naked beets. I'll need to find them and try them.I love pickled beets I can them every yr. Hazel from Seattle.
Now youre talking! When the lovely tall one's darling Mum said THIN SLICED APPLE TASTES LIKE APPLE PIE- i thought -pffft! how could it?? but now you're sprinkling cinnamon on those skinny slices?? Well, thats a different story altogether! What a great idea! Mmmm i'm gonna put my new fave APPLE PIE SPICE on mine! (its a mix of nutmeg cinnamon fenugreek & lemon peel & its MADGOOD on porridge, coconut yoghurt, warm turmeric milk, even sprinkled heavy on hot toasted rough seed bread! ) Oooh! i might even sprinkle THAT on my hot popcorn for a sweet change! (will flick some water drops onto it tho, instead of the soy sauce mini spray! lol)
Great suggestions! I especially appreciate the recommendations on adding a bit of balsamic vinegar to hummus and on how to season air-popped popcorn. Thank you!
Thank you so much! I love popcorn but I couldn't get anything to stick on it. I wanted to make air popcorn but it was so blah. I went out after seeing this video and got a sprayer and some Braggs. WOW! Popcorn is back in my life!
50 years old. Switching to a plant based diet. Thank you for these ideas.
What delightful family FUN to learn recipes from! I am a 72 year old athelete, trail runner, but , inadvertently recently was diagnosed with artheriosclerosis, although I have not had a calciuj score scan. But a regular CT showed calcium in my arteries. I discovered the books and vids of doc Esselstyn and have followed the diet religiously for 4 months Now, I was already a vegan for 40 years, but eating tons of fats and oil, homemade almond butter and seed butter, seed oil salad dressing, and even chips and fries pretty regularly. The doctor said I had to go on statins immediately, but I held off, since I was not having any heart symptoms, even while running. However, my LDL cholesterol was 110 and total cholesterol 200. With four months on the Esselstyn diet, I dropped my total cholesterol to 120 and , even better, my LDL to 35. The diet works well for ,me. although giving up vegan fats has been a rough adjustment
When you see the family in person, especially Dr and Anne? oh you will start eating this way 🙂🙂 We did not start till age 55. We would never go back. God bless them - our heart disease did disappear.
There's one problem, you outlive everyone else, and you are alone, just like me, all friends and family gone- support net gone. I'm going to die alone and die healthy!
Ann said let go of the knife Jane.!! 😂 So much fun watching ya’ll cook together.
It's nice to see real people..warm, friendly, positive, and without unhealthy make-up on
Love their back and forth, they are cute.
Wow they are so lean and healthy 😍
I love this family. G'day from Australia X .🐨🦜🦘
I must become an athlete to snack on all these lovely things.
I like to make my own seasoning mix for popcorn. I'm a person who doesn't have to watch their salt and so I use salt in this mix but you could easily leave it out.
Equal parts each of the following:
Nutritional yeast
Garlic powder
Rosemary
Himalayan pink salt (optional)
I place these in a high-speed blender and blend until it becomes a fine powder. The fine powder will stick to the popcorn better.
You can put popcorn in a paper lunch bag in the microwave and it comes out great
Balsamic vinegar in hummus!!!!! Love LOVE love that idea!!!
Your mother is so cute, makes me laugh because she overtalks you all the time and excitable x
We want more of Brian’s insight on his plant based journey. And when are you going to have your dad on the channel? And your brother Rip and Zeb?
i just saw him with his wife and daughter, do a short episode on how he eats oats every day and night with lots of berries of all kinds,
Wasn’t he great!? Love them.
I love talking about/listening to/healthy food
For popcorn, i have found i can blend garlip powder and nutrtional yeast finely and it makes a fine powder thwt will stick and coat the popcorn.
Thank you guys so much!! Today is day 8 as plant based for me and I feel so good!
love you guys! my mom has dementia I miss spending the kind of time with her like you guys share, God Bless you all for working so hard to improve lives of others, thank you
LOL...I thought you said (0:14), Let's talk about something that happens with all of us...that's SAGGING!" And I'm like, yes! Let's talk about that! haha
So many great snack ideas!!!! Hummus and balsamic is going to be my new favorite combo. Thank you for so many wonderful videos 😄😄😄😄😄😄
please adopt me. Your family is so fun - and HEALTHY!
I love when I watch these videos I'm still getting dairy and diabetes commercials . Jeez. I love these videos. Good food and good spirit.
There are silicone containers made for microwave popcorn x
I crumble rice cake and use them as croutons in salad
Fantastic idea.
Great idea 💜
I'd rather have nothing than that...
Fantastic idea. I'm going to do that. Thanks for sharing.
and a lot healthier then croutons
Your snack ideas are great. I'm with Ann and stick try not to snack. If I do snack, I usually choose fruit, steamed greens, or cauliflower bisque. Oh, AND I like to open a can of no-salt green beans right out of the can--almost zero calories. I loved meeting Brian. Thanks. It's so interesting how differently we girls act when the boys were around. When my grandma was alive, she organized a girl's luncheon several times a year for her daughters, step-daughters, daughters-in-law, and granddaughters. We had so much fun being girls together.
I made some great hors d'ourves (sp) and desserts for our after the Holiday Family party. Quinoa stuffed mushroom (my recipe), and your Angel Potatoes, and an oatmeal Cookie Coconut, Pecan cake (my recipe but does have coconut oil), and Cashew Lemon Tarts by Jason Wrobel. My Sis and Bro in-law ate a tiny bit of the desserts, and tried one or two (after asking the other one to taste them then tell them if they were good), and my Mother and Father-in-law ate nothing I made (they are your parents age). Well, we brought it home to enjoy, but I still felt bad. I will not give up, my health depends on eating WFPB, and I am very picky. Thank you for your show and these great snack ideas (we don't snack much either because we eat tons too). It did brighten up my evening. G-d bless!
@janeesselstyn
Jane, you can make popcorn in a pan, without any oil . Just use a lid and shake it! After its done, you can season it .
Ooh, I just planted a dozen beets. I'm going to have to make those beet chips! 😀 My kids love beets!
I pop the popcorn in a microwave popcorn popper or in a brown paper lunch bag. When I traveled (when there was no pandemic), I would put the kernels in the individual bags. Most places I stayed had microwaves to pop the kernels for snacks.
I'm going big on chickpeas. Buying lots of 1kg bags and I soak them overnight and then I cook in the pressure cooker. That way there is no salt added. I made a spicy green hummus by putting into a pot chickpeas, raw spinach, salt free curry powder, generous amount of organic cayenne pepper, apple cider vinegar and a splash of balsamic vinegar. I ate this by dipping raw celery into it.
Good post workout meal
I love that idea of using the Bragg spritzer!
LLOLOLOLZ Acid Queen - YES!! LOL! I wanted to say as well y'all look great in blues, and the peach colors! LOL - that's a new one...A multigenerational snacker - LOL!! Thank you for coming on board hubbs of Ms. Jane! Great sense of humor! ;) WOW, I want to try those pretzels. Yes, I have eaten Matzoh for many years. I get the unsalted, and they are awesome. I love Yehuda, but hard to find, or Streit's are very good too! Hubbs Harry makes us home made popcorn all the time - love it, AND no chems, salt, oil...I love to put the "V" parm I make from ground oats, and nuch, with spices on it - yummy!!
I pop corn in my whirly -pop with the crank. If i spray with one puff of cooking spray it lubricates it enough to not scorch my popper.
That was a fun video!
I was JUST thinking “I wonder what they snack on?” Then opened up TH-cam and this video popped up! Thank you! We love air popped popcorn with braggs and nutritional yeast!
I totally over did it on the nooch, the niacin and B vitamins in the fortified Bragg's gave me awful hives. But I do love the taste!
Great tips!.. I love my air popper❤️. I will definitely look for the beet chips, spray aminos, and the hearts of palm.
Ok, when he started talking about dipping pretzels, I knew he was a PA boy. I am a recovering dipper from Bethlehem, PA. I have lived in Maine for the past 20 years......but the dip is real.
Lehigh Valley!!!
Great video, I would like to see more of Brian’s insights on plant based eating. Many of my questions were answered in this video.
I strongly suggest you never bite into a popcorn kernel that's either not popped or slightly popped. Doing that costed me a portion of my tooth. My dentist, who had to crown my damaged tooth, told me popcorn is one of the most damaging foods to teeth. I still eat popcorn, only the fully popped kernels.
Daryl Huggins I know what you mean,happened to me too
Daryl Huggins me too. Lost 2 teeth, noooo popcorn for me ever.
Being vegan for to long will fuck your teeth..your whole health is at risk but teeth most def.
@@chrismoore1372 you're on the wrong video for that message
@@amyscott9496 AGREED! 👏👏
LOVE your Mom! I want to be like her!!!
I've never heard it put quite that way, "I have No Turnoff" when it comes to snacks. cute and true~
Rythm beet chips are so good! Just the right amount of crunch.The only type of beet chips I've found that dont have a dirt like after taste.
Excellent topic especially this time of year. I love snacking. I air pop too. Must get the spray.
You two are the cutest!
I love these girls, so funny and educational!
All hail the Acid Queen!
Thank you so much for all the videos
Trader Joe’s has Just Beets chips which are very affordable, super crunchy and yummy!
For popcorn, I scored a hot air popper at Goodwill. I make salt saturated water by mixing salt into hot water until it longer dissolves, let it cool,strain, and put into a little spray bottle. While the popcorn is being blown into the bowl, I spray it with the saltwater and mix it a bit with my hand, letting the hot air dry it. This way the popcorn is still crunchy and gets a little salty.
I found that spraying it after popping reduces the crunch, and it’s moist, and spices didn’t stick to the popcorn as well as I wanted.
There are some varieties of popcorn that are “hull-less”, from the Amish Popcorn company. They’re the blue and red popcorn varieties usually. They do, of course, have hulls, but the popcorn is small, so the hulls are barely noticeable. Big fluffy popcorn varieties will have bigger hulls.
Enjoyed seeing healthy snacks.
Thanks for sharing and caring
I sprinkle a little cinnamon on my apple…love it. Never thought of warming my apple though…Totally trying that
Great! Now I have Uncle Jerry’s pretzel crumbs in my bed! They were perfect with Joe’s chocolate hummus he made earlier tonight. Love Brian’s idea on spritzing the popcorn to get the nooch to stick! Y’all are the greatest! Love ya! ❤️🥦🍐🍊🍌🍆🌽🌶🥒🥕
Sonya Miller , hummm chocolate hummus?? you have my attention. I need to try that!
Thank you for all the food ideas I'm headed to the store to buy amino acid spray bottle for my popcorn and beet chips. Love your show.
Love every single vifio so Natural !!
Tanks for the great ideas !😊
Love you ladies, and so appreciate your TH-cam channel!
I absolutely adore frozen fruit as snack!
You guys are the cutest. Thank You Jane & fam.
Love from 🇨🇦
You 2 are so cute together.So nice to involve your mom.jane u have such a nice personality.
It is the other way around. Anne's husband started the food protocol to reverse chronic heart disease and Anne came up with the recipes. Jane and Rip then joined them in developing recipes/books etc and promoting them and giving demonstrations. I think Anne looks great, her eyes are shining, they are a good weight and remember they are not wearing much/any make up. I think the proof of Anne running around the garden speaks for itself and best wishes to them, they are being positive and trying to help people.
Some of the comments are extremely ill-mannered and personally insulting. If people dont like them, simply dont watch them.
It’s a great snack and tips to remain healthy and minimize salt intake!Love this video because I’m a snacker and was running all my God what can I eat in between the meals because you’re rightThere are times when you just want a little snack to hold you over till the next meal wow I appreciate you guys so much you are really helping me maintain my low salt intake for continu healthy heart And kidney functioning thank you again!
Sliced apple with cinnamon is wonderful
I love Whole wheat matza. Just unable to find it anywhere in my area. Had no problems when I lived in Oklahoma, but now live in Virginia and unable to find it.
This is so fun! Great ideas!!
i put balsamic on everything too. everything!
Jane,I love your fresh oranges and the beets. My grandson, 2.5 years old loves beets.
Love this video. Love this Family!
Ann I just love you, you are the cutest and so full of knowledge. Thanks for sharing and thanks for being YOU!!
Wow didn't know some one could be taller than Jane lol, cool to see her husband.
Great idea about the hearts of palm snack. Thanks Jane! Will try that!
I chop hearts of palm and mix them in with salads. :)
I love Brian’s way of snacking... Will y’all have him in more shows? Thanks 🙏🏻 Brian
great ideas, I love Ann's about warming up and tasting like apple pie. yea
Ann! Beautiful in that blue! Pretty eyes!
Ann, those colors of your shirt and hair band, are gorgeous on you, and you look beautiful! Jane, don't feel left out, you're beautiful too. =)
I sprits water on the popcorn and add onion powder or nutritional yeast. Only I'll eat at least two or three buckets.
Love you all! Thank you for such great recipes and nutritional information. (I've been binge-watching your videos all week.)
I didn't know philly pretzel factory had a mustard. My husband had one of their pretzels this morning, unhealthy I'm sure, I allow him one a month,lol. Those rythum beet chips are my favorite. I definitely have to try the popcorn recipe. 🌽🌽
It sounds like of weird, but I take the hummus I make (based on your recipe) and spread it on a slice of asian sweet potato (usually that's been in the fridge, so cold). The contrast between the acid from the hummus and the sweetness from the sweet potato is really great!
You just rocked my world with the popcorn tip!!!
Great suggestions! Have you tried baking kale for kale chips sprinkled with nutritional yeast and amino acids? Or with balsamic vinegar? Yum!
Thank you for the tip on how to make stuff stick to air popped popcorn, I just made a batch the other night and thought there has to be a way to get seasonings to stick without adding fat.
Thanks for including snacks other than from the Engine 2 line! I appreciate they are oil free, etc. but they are expensive and hard to find. Love having some different options.
Love all of the snack ideas! Thanks for sharing!☆
So glad to watch this. I really need snacks and wasn't sure what to eat.
Jane, FYI, Black Jewel Brand makes a microwave popcorn that has No Oil/No Salt and it's delicious! Also, Whole Foods, Go 365 makes a microwave popcorn, that has no oil/No salt and it's also very good! Nice for the convenience, of course, I loved all the suggestions and love my air popper and Uncle Jerry's pretzels are amazing! Happy Snacking!
My latest snack-type treat: cut up fruit mixed with dry grapenuts cereal, eat with a spoon. Sweet juicy fruit plus crunch 😊
The janeyt code worked for me in lower case. I love all these ideas! I did the apple slices and it lasted longer and was like eating chips, found it much more satisfying that way. Looking forward to making popcorn in the suggested way! Thanks for sharing and making it easier to eat healthy, much appreciated.
Another easy way with apples is to peel and core them and hang them on a cleaned bamboo/piece of dowl and air dry them in a sunny window or airing cupboad and then store them in an airtight jar. You can sprinkle them with a little cinnamon before drying.
@@lauradean3207 Most of the healthiest components of the apples are in the skin. We buy organic so we can eat the skin and not have to peel the apples.
I’ve never seen the aminos in a spritz before but I’ve never actively searched for it in that packaging. BRILLIANT. I, too, am a”cruncher” Brian!
I often eat a very thinly sliced apple, it just goes on and on, lots of crunchy goodness. I’ll have to give the popcorn trick a try.
I just started watching your channel. I think it's great! I love you do things together as a family. And I love that you eat plant based foods. You all are very encouraging. ❤
I'm with Ann I love the unpoped at the bottom, Good video about snacks. I didn't know there were naked beets. I'll need to find them and try them.I love pickled beets I can them every yr. Hazel from Seattle.
You two are so fun to watch
Thank you for doing these videos. You are inspiring and a lot of fun. I love cutting my apples thin and sprinkle cinnamon on them. Yummo!!
Now youre talking! When the lovely tall one's darling Mum said THIN SLICED APPLE TASTES LIKE APPLE PIE- i thought -pffft! how could it?? but now you're sprinkling cinnamon on those skinny slices?? Well, thats a different story altogether! What a great idea! Mmmm i'm gonna put my new fave APPLE PIE SPICE on mine! (its a mix of nutmeg cinnamon fenugreek & lemon peel & its MADGOOD on porridge, coconut yoghurt, warm turmeric milk, even sprinkled heavy on hot toasted rough seed bread! ) Oooh! i might even sprinkle THAT on my hot popcorn for a sweet change! (will flick some water drops onto it tho, instead of the soy sauce mini spray! lol)
Great suggestions! I especially appreciate the recommendations on adding a bit of balsamic vinegar to hummus and on how to season air-popped popcorn. Thank you!
I enjoyed video, great suggestions.
Very nice to see your Mom in video(s).
LOVE this video! Thanks for sharing it. So great to see Brian. Thanks again.
Thank you so much! I love popcorn but I couldn't get anything to stick on it. I wanted to make air popcorn but it was so blah. I went out after seeing this video and got a sprayer and some Braggs. WOW! Popcorn is back in my life!
Great ideas! Thank you! ❤
Excellent Fun idea's
Love the suggestion of Bragg's on popcorn to make the Nuch stick. Have to try that tonight 😊
Love you both, keep up the videos 🥰
Thanks so much for this! You guys are great!
awesome, and so useful ! ❤