Fried Green Tomatoes, Fresh Green Beans with New Potatoes, Roast, Cornbread & Peach Cobbler
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Come along as I cook supper for my family. The star of the meal is a traditional Appalachian recipe: fresh green beans with new potatoes. So good!
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I just love your bean recipes!!Thank You!
Tipper, you are not silly or sappy. You are pure comfort. Please keep doing what you do, in your very special way. Love you, your sweet family and what you share with us.
Thank you 😊
💯
Tipper is an angel.😇 It does my heart good to watch her videos.❤
Me too ❤❤❤❤
From down under. Ms Johnson, exactly, so glad I stumbled upon Tipper's and the Girl's channels. Very much Family, and a pleasure to listen into. Notice how the day's stress, while still there, somewhat seems to dissolve?
I love the crunch sound when Tipper cuts the Cornbread ❤❤❤❤🥰
You ever cease to amaze. You find beauty and solace in so many things you do. That’s probably how you were raised, but it’s also one of your gifts.
Oh thank you 😊
Cooked to death, green beans, and potatoes and fried green tomatoes, and cornbread. And then peach cobbler, oh my gosh. Your family is going to love this. ❤❤❤
My mother would cook green beans til there was no hope that they had any nutrition left.
@@phyllissalcido1846😂😂😂
@phyllissalcido1846 Mama would do that same thing with broccoli when I was a little girl. She'd cook (boil) it to death, then cook it a little while longer to make sure it was done. To this day, I refuse to eat mushy broccoli, nor mushy squash. If they have some crunch to them, then I'm fine with eating them. Texture is a thing for me food-wise.
The green beans and potatoes took me back to my childhood. Thanks.
I just cleaned, strung, and broke 10 pounds of green beans and froze them. We just "happened" by a guy selling them for $2 a pound (God's provides). I told him 7 pounds and he gave me three. Can you believe it? There are still good people in the world as you and Matt are living proof! I made a blackberry cobbler Sunday for after dinner. Then only difference between mine and yours is that I sprinkle cinnamon and sugar over the top when it's done and then brown that for 3-4 minutes. It makes it have a sweet, crunchy shell on top! Your meal looks wonderful! Enjoy!!!
A feast!
That is wonderful! 😊
I remember almost Everytime that Mom fixed the First Green Beans and New Potatoes with ham and bacon. A Meal on it's own. Thank You Mom. 🌹🙏
I especially recall snapping beans and shelling peas with my Grandma at her 🏡 and my Mom @ our 🏡. Lots of History and Stories went along with the work. I Loved it.💗
That looks like a good meal.
Thanks for sharing the view of the spread. ❤
Green beans n potatoes are my favorite.
When I was young, fresh green beans with new potatoes, cornbread, tomatoes, cucumbers, corn on the cob, and cornbread were regular summertime suppers. Still a favorite many years later. And I love fried green tomatoes.
I love fried squash or fried okra too
Oh Tipper, you're starving me to death !!
The best supper ever, always eat this all my life, my Daddy so loved this supper, his favorite too.
My Mother cooked this supper for us all, all the years of our lives growing up.
How blessed we are ! Love you.
Love your cooking videos! After Hurricane Katrina, my son lived in a tent for a couple of weeks, and he cooked canned green beans and potatoes with an onion and some bacon cooked over fire. He developed a real love for this dish. Said he made it every day. Sustained him.
I kept saying “Tipper something is about to boil over”🤣🤣🤣
😊
Loved my Granny's green beans and potatoes. Oh the sweet memories. I am a great grandmother now...but I still remember how much I enjoyed her cooking. Thank you Tipper as always for stirring my memories.❤️🙂🙋
Love those memories 😊
It does look a feast. I had green tomatoes today they were good. Loved the way you made the cobbler… that is the way I make mine…my husband likes a crust cobbler.
Yummy the cobbler looks delicious… yes we do fix new potatoes on ours often…up date on the critters ! Caught 2 more Raccoons this morning. No ground yet… but as we went to get my hair done, the biggest old ground hogjust down the road from us ran across in front of our car…here is a funny, my husband had to traps in the truck with the critters in them. He always unlatch cages and pushes them up to the tail gate. When he lets them out, all he has to do is let the tail gate down and the cage opens up and the critters run out…but this morning when he opened the tail gate only one critter run out…big raccoon got out, it may be laying in the road dead because he said he never stoped until he was ready to turn them out…and this evening he saw the deer again and he went chasing it back to the wooded area…we won’t have any tomato tops in the morning…we have just put out flowers and plants for the critters to eat.
@@benitastevens612 Oh I know that is so frustrating!!
I grew up in the south and love southern green beans cooked just like yours. My husband, however, grew up in the north and prefers a crisper green bean. A couple of restaurants around here offer southern green beans and I always treat myself.
Memories of being on my grandma farm watching her snap beans with her shift dress on and an apron overtop! Of course wish those days never ended! Thank you for sharing!
My little Mamaw always kept an extra, clean white apron hanging on a nail in the kitchen, “ in case company stops by” and she’d rush in and trade her apron when someone came to visit. Oh, I miss her…..
I enjoy your appreciation of the beauty found in simple things many seem to overlook. In this video you delight in rinsing the green beans- the sunlight pouring through the window, playing in the water, … In the previous video I watched you were admiring the gorgeous color of your beets as you peeled and chopped them. I agree with you with all my heart. God’s attention to details- even a root that tastes like dirt has beauty!
I miss my moms green beans and new potatoes 😢. Thanks for good memories ❤
" Grandpa, what's for supper" Mmmm Mmmm Mmmm. Takes me back to my childhood. Thank you for allowing us to be part of your family, Tipper!
It's great that you're cooking with the vegetables you just picked from your own garden. I love watching you cook supper.👍😀
Thank you 😊
My grandmother made greenbeans with side meat. Oh boy, they were the best! Nice to eat together and help Corie with meals. And you get to spend time with those precious baby boys! God bless.
I loved your description of your produce as jewels. They are truly a gift. I have had so much fun watching you cook and listening to your stories. Thank you.
Thank you so much!
I have never had green beans and potatoes like that but they look delicious. Everything looks delicious and the best part is you get to enjoy it with your family. Nothing could ever be better than that.
I so relate to what you say about the beautiful food the garden provides, especially at this time of year. I buy a local farmer's box each week. On my pick up day, I bring everything home and carefully go through the box, washing everything and laying it out. I feel so grateful for the beautiful bounty.
My grandma was from Ireland. She often made green beans with white rose potatoes. She cooked them slowly with onions and a quarter pound of butter in chicken stock. It was delicious and was a whole meal with homemade yeast rolls. Fond memories........❤
Sounds great!
God Bless you for these videos. It takes me back to the days before I lost my Mom and Grandma, it’s like being in the kitchen with them again, and so many of the foods you make are what we grew up on. Thank you so much.
You weren't at all soppy. You have a poetic soul, and a lovely way of describing the world as you see it ❤
I love new potatoes and green beans when they are in season, but we cook them separately in Wales. Green beans are also cooked for a much shorter time here. In the summer, we serve new potatoes tossed in butter and chopped fresh herbs. For Sunday lunch we had buttery Jersey potatoes, green beans, and sea bass. Perfect for a summer meal.
Thank you 😊
That sounds like what I’m used to but doesn’t Tipper have a way of making her meals look so enticing 😋!!
My mouth is watering! A few days ago my supper was boiled cabbage, mashed potatoes, sliced tomatoes, and black eyed peas and cornbread. I was so full and didn’t miss not having meat. Give those grandbabies hugs and kisses from me.
This is what I grew up with. Wonderful meal!!
Your delight in working with your beans and your lovely description of the play of sunshine on the “jewels of your harvest ” as though you had a bowlful of emeralds is such a a wonderful inspiration to me! And your sense of gratitude to your Grandmother and to the good Lord as well, is so heartwarming! Thank you!
I love the fact you don't use paper plates but instead real plates... food is so much better on a plate and no waste
Yes. I love them. I remember my grandma making them when I was very little. When I seen what she made I remember getting excited 😊 bless your family. ❤❤❤ Lisa from Oklahoma 😊
How I miss sitting on the back porch for hours with my grandmother and great-grandmother splitting peas and stringing the beans fresh from the garden.
You always take me back to my fondest memories ❣️
Granny is now Great Granny. ❤ Thanks for sharing the recipes & God bless.
I loved it when you were moving the beans around in the water and talking about beautiful they looked in the sunlight.
I grew up in North Georgia. We always had green beans in the garden. New potatoes and green beans and cornbread are heavenly! Green beans onions tomatoes and cucumbers and the meal is perfect!
Makes my mouth water and also my eyes! Gosh I miss my family and times like these. I know, Tipper, you will never take it for granted!
Mom cooked green beans and potatoes and a chunk of ham or ham bone in a pot and we ate that as a meal. It was soooooo good....my favorite dinner to this day.
Green Beans with New Potatoes is the best start to Summer !!
Now that is my kind of meal. Being from southeast Kentucky that's the way my family likes to eat. I'm with Matt and Austin about the fried green tomatoes, we love them. They looked so good.
Oh my, I love fresh green beans with new potatoes. 😍
I love how appreciate you and Matt are of the garden's bounty 😋
Yes Tipper, that's how my dear mother did it and that's how I do it. Beans and potatoes are so essential to a happy life!
I started following you a few years back mostly for the music. I also like the cooking because it reminds me of back home in NC, but I love to take a nap to your videos. I don’t mean that rudely either, your voice is soothing.
I’m so glad you enjoy our videos 😊 thank you
I do love green beans (with shellies) and new potatoes-Mmm so good! I love to watch Matt fix his plate too❤️😀
Thank you Tipper for sharing such a wonderful meal. It brought back such good memories of my Mom and Grandma. Blessings and prayers...
This is the best food ever! My mother ,Granny, and grandmother cooked this way . This is what we ate growing up! DELICIOUS,
There is such joy in canning & preserving fresh produce. Hard work! But SO WORTH IT!🙏🏼 I love rinsing field peas & playing in the water! You’re not silly! You’re such a smart lady!!👸🏻💕
Hey Tipper, wow you out did yourself. 👏 I never had green beans and potatoes prepared in the same pot, let alone fresh green beans and new potatoes. 😋 you're a true blessing to your family! Continued prayers for y'all and for your viewers going through difficult times.
Thank you Tony 😊
I cook mine to death with bacon. They are just so good. Such a feast!
I just love to watch you cook. Some how it’s soothing to me.
A perfect supper!! That's the way I love my greenbeans also.
Love green beans and new potatoes with cornbread. Those fried green tomatoes look awesome!
Yes to new potatoes & garden green beans! Also- my grandma would make creamed new potatoes & peas from our garden harvest too- so good!!
love that home style meal, makes me wish i still lived on the farm. I miss my garden and all the fresh wonderful healthy food. Bless you all!
When I moved away from home and did my own cooking I discovered that green beans don't need to be broken and don't require nearly as much cooking time as my mother thought they did. 😊
I like them sautéd in olive oil and butter with garlic and shallots.
Beautiful supper! Makes my mouth water! Thank you for sharing!☕
Sweet precious memories from Granny ❤❤❤
Absolutely lovely! Thank you!
I had green beans for our supper today with, not from our garden but fresh. They were good.
Oh my goodness, those fried, Green Tomatoes looked AMAZING!!
My mom would have adored you. You both talk about your jewels from the garden with such joy. The way she spoke about her tomatoes…..
Yummm Tipper! I’ve never made fried tomatoes but this year I will 😊
Thank you 😊
What a delicious meal!!! Yummy!! I love green beans and new potatoes!!
One of the best Childhood memories (and to make now) is fresh beans and orkee.
My Wife once in a while would cook the potatoes on the beans, my absolutely favorite, and the fat back in the beans just gave it a wonderful flavor, good country cooking!
Fresh garden vegetables are the best. I grew up in the city, but when we visited family they all had gardens. This was awesome and the memories are precious!
Memories. Best eating there is.
A throwback to my childhood. My mom made this all the time.
Mine too......green beans and new potatoes .....that we grew. Sometimes she would use the little red potatoes. Soooo good.
Tipper, your beans, and potatoes looked delicious. Growing up, my mother never added new potatoes to a pot of beans, but she did shell fresh peas, added new potatoes, and then covered them in a cream sauce. They were a real treat. Thank you for sharing your life.
Tipper thank you so much for sharing your supper with us. This whole meal reminds me so much of my Grandma. She was a terrific country cook and I miss her cooking so much.
my grandparents served a mission in rural West Virginia and love the people, the simple food and the kindness of people. They were invited to eat at many homes and I would like to think people were as wonderful and sharing as you. I have problably only had a few varieties of green beans and I have no idea each type. i love green beans.
Thanks for sharing
This meal really reminds me of dinner at my parents. I sure miss them and the get togethers.❤️
That is exactly how I cook green beans and new potatoes. I also make fried green tomatoes like that. I'm not sure what you used but we've always used flour, salt, and lots of pepper. That's a meal we've commonly had all my life. I learned to cook this way from my mom and she learned from her mom. Definitely my comfort food. Please tell Matt I had a sliced up Cherokee Purple with supper tonight and have several waiting for me to devour. 🤤😁 God bless y'all.
Tipper...we made a cake of your cornbread for supper and used Almond milk in it...couldn't tell the difference from using regular milk. I'm so glad I learned how to make your cornbread. It always rounds out the meal for us. Sending our love to you and the family❤
Wonderful 😊 Thank you
Oh my goodness, that meal looks delicious! I love watching you prepare your meals because it brings back so many memories of my Mother and Grandmother’s style of cooking. I often decide what I am going to have for my supper after watching one of your videos! Such a comfort to see you cook. ❤ Enjoy!
One of the few things I like about summer..... A fresh vegetable summer meal.
Love green beans and new potatoes together. Food looks delicious.
I love green beans cooked with new potatoes. My Ky mother would put on a pot of green beans when I was growing up and cook them for hours. They were so good wth new potatoes, fresh tomatoes, green onions cole slaw and corn bread. Mom cooked her beans until dry, no liquid remained
I cook like her.
Love those memories 😊
One of my favorite dishes, fresh green beans and new potatoes😊
I love getting ideas of different things to cook, everything looks so good🙏🏻🙏🏻🫂❤️
We had white beans cornbread and fried zucchini and squash from our garden for supper and of course green onions. Sooo good and yes I felt proud knowing I with Gods Hand grew them. Love from Missouri
Oh yes, the only thing missing is fresh ripe tomatoes, creme corn and fried okra and squash candied. As y'all often say, now that's a feast!! The true blessing of God. Amen
Oh yes, all of the above!!
Tell me about this candied squash...
@@homelifewithlinda1985 slice the squash, salt and flour, fry and brown, then put some sugar according to how sweet you like it, then pour some water, just enough to let simmer until candied. I like it fried with corn meal and onions. Also just floured and fried plain. Boiled is ok. Just love squash.
@@sheliawisner811 I'm gonna try it!
@@sheliawisner811Oh my, that sounds good!!
Tipper, you are an amazing woman. I have no idea how you do all you do!! The dinner looked scrumptious!!😊❤
Oh thank you 😊
Love anything from the garden,but fried green tomatoes are Soo yummy,
Hi! I’m from the Ozarks and most of what you grow and eat is what I did. I live in the Rocky Mountains now and don’t have the climate you have. The green beans and new potatoes you made brought back some very wonderful memories. Nothing is as good as homegrown. Tomatoes and cucumbers, okra and zucchini, just to mention a few I miss! You have a hugh knowledge of different varieties of veggies. You all eat good every meal! Thanks for sharing your life and especially your kitchen with us. Ununs be good now!
Yes, growing up my Mom cooked new potatoes with green beans. Loved them!
What a feast! Makes me long for the days of picking beans , squash, tomatos, and green onions in Daddy 's garden early in the morning. Mother would cook all afternoon. We would also have fried chicken, sweet tea and biscuits. Mother always had some kind of dessert. What precious memories.
We had fresh beans and potatoes this past weekend !! So good.
My Mama always cooked up fresh green beans with new potatoes and I do the same. You cook like we always have. Love your family.
I don't really care for cornbread, but I never get tired of watching you make it!
Great video ❤
Thank you 😊
I'm from Oklahoma and new potatoes and green beans are one of my most cherished meals
This meal would have made my mom and dad so happy. We would have to have sliced red tomatoes, too.
Yes we do eat the green beans, potatoes, onion and bacon or ham . Yummy yummy. It’s so loving how you and your family are together. Go love those grandkids for all of us and enjoy the fruits of your labor. Than for the stellar video. Brooks, Oregon.
Thanks so much
My Mother put new potatoes in her fresh green beans too! Loved it and the potatoes made it special! Thanks. Love and blessings to all. ♥️🙏
The problem is Devil runs the world. He is lier and murderer. This is the reason why Hitler got the power, but Christ was executed as "blasphemer" and "rioter" by denunciation of clergy. This is the reason why the whole world is Sodom.
That's why we've got the Gospel about the God's kingdom. Jehovah would put everything in order. The dead will be resurected and we'll meet our loved ones again! :-)
A delicious meal ! It looked so good. I love to smell fresh green beans cooking all day . God is so good.
If yall go to pick peaches at Bens this year, please, take us with you, i just love everything about fresh fruit.🙏❤️🙂
Gita beans are really good! Thanks Tipper and Matt 🤗
Oh yes! I grew up in the foothills of the NC mountains, and mama made green beans and new potatoes often! Such good memories! 😊
My mouth is watering. I have had this same meal many times in my 66 years living in Georgia. My 86 year old mother makes this every summer when all the fresh vegetables are in. Nothing like it❤️
Oh my goodness I wish I could crawl right in your kitchen. Green beans and tators it is a feast. God bless yall
I'm not from your part of the country but I grew up eating green beans just like that and loved them. God bless your family. Hi from Texas.
Oh my! What a feast!! My mouth is watering just watching. I cam imagine how wonderful everything smells and tastes. Reminds me of a meal my Mammaw would fix.
Yes , I love green beans and new potatoes Yum! Peach cobbler looks good!