A Traditional Appalachian Breakfast and How to Make Buttermilk Biscuit Bread & Oven Hash Browns
ฝัง
- เผยแพร่เมื่อ 20 มี.ค. 2023
- Come cook breakfast with me! We're having buttermilk biscuit bread, hash browns, fried apples, sausage, eggs, honey, and blackberry jelly.
You can find the apple peeler here: amzn.to/40HHJKP (Affiliate link, no extra charge to you, but supports the channel if you decide to purchase 😀)
Check out some of my other favorite kitchen items here: www.amazon.com/shop/celebrati...
(Affiliate link, no extra charge to you, but supports the channel if you decide to purchase 😀)
Buttermilk Biscuit Bread recipe: blindpigandtheacorn.com/butte...
Biscuit video: • How to Make the Best E...
Holman's Homestead: / @holmanshomestead
Link to hash brown recipe: www.mirlandraskitchen.com/ove...
Ramp video: • Digging Ramps in Appal...
Please subscribe to this channel and help me Celebrate Appalachia!
Drop us a line:
tipperpressley@gmail.com
Celebrating Appalachia
PO Box 83
Brasstown, NC 28902
Visit Blind Pig and The Acorn here: blindpigandtheacorn.com
Find The Pressley Girls music here: / @thepressleygirls
Find Blind Pig and the Acorn music here: / @blindpigandtheacorn
Buy my family's music here: www.etsy.com/shop/BlindPigAnd... and here: www.etsy.com/ThePressleyGirls...
Buy Chitter's jewelry here: www.etsy.com/shop/StameyCreek...
#Appalachia #AppalachianFoodways #ButtermilkBiscuitBread #breakfast
My gosh, if every family had a mother like you, this nation would be so much better off. So awesome!!
Amen……..
Yes
You are so kind-thank you.
Yes 100 percent..its sad women don't love to nurture their families needs.
Lol…so, no pressure then!😀
When I lived with my Aunt and Uncle, breakfast every morning was fried ham & eggs, biscuits & gravy, thick sliced tomatoes (in summer) and hot coffee. I never ate so good before or since. Those were the days!
I appreciate how she does everything from scratch. Healthier and cheaper
Is there any other way! I really dislike recipes that are just cans and packets mixed together. It isn't cooking
People have to work and don't have time for this kind of cooking. Btw, sometimes it is more expensive to make everything from scratch because all of the individual items can really add up. Sometimes a mix is on sale and you can save a lot on baking powder, etc. What I love to do is something in the middle. For instance, there was a bran muffin mix that was frequently on sale in my local grocery. Then I would add ginger, nutmeg, cinnamon and cloves, plus apple chunks and raisins or cranberries. That way I had really yummy bran muffins that I could easily make every Sunday, and have extra muffins for Monday morning breakfast too. Nothing wrong with being pragmatic. Enjoy!
100% Agree
Delicious ! One of the things I love about watching you cook is that you scrape the bowls and get every little bit. That’s a sign of how important it is feeding your family and how valuable food is. That’s how I was taught as well and still do it today. Thank you.
I was just thinking the same thing! I like that she scrapes the bowls well!
I haven’t noticed with Tipper, but it is a pet peeve of mine and I don’t know why I care, but it a tad. So many content creators don’t use silicone spatulas and it makes me just want to buy everyone one. It is silly on my part, I know. Ha.
I always put one of those mats of rubber mats to look like there. H***, Adam, and they stick pretty good to the metal end of the bottom of the Pan. And the countertop best of luck love your cooking
My mother was born in 1928 in Brooklyn, NY. She had 3 older brothers and her father died when she was 5 years old. The Great Depression hit them hard!! You better believe that every last drop or crumb was eaten.
AMEN! I can NOT stand it when folks don't scrape the bowl,plate etc...
A man who gets you an apple peeler for Christmas is called a
“ good catch” . Most don’t have one. I enjoy your meals and family.
Growing up as a youngern my job was doin the dishes, standin on a apple box, id always ask what can do to help you granny, after id get done shed say boy get over here and learn somethin, and that's how I learnt to cook, now my grandkiddos help me and learn, thanks granny, im sure heavens got a kitchen 😊
Good lord how I love country livin. Theres just nothing like it
I've been married 50 years this June and finally mastered buttermilk biscuits last year and grating the frozen butter was the key. I have homemade sausage in the freezer and just bought potatoes yesterday, and have lots of dried apples, so I'll be making this same breakfast Saturday morning. I just told my husband if I could eat a meal at any You Tubers kitchen it would be yours. You always cook what we call real food and it always looks so good.
How kind-thank you 😀
I grew up in the Northern Great Lakes region and our version of this would be a Lumberjack Breakfast, substituting pancakes for the biscuits. It’s a great way to fill up on a Saturday before getting to those yard chores.
Please people, do yourselves a favor and get the old fashioned apple peeler that clamps to the counter! Suction ones suck. Or not.
Maaan, I’m 48 and still not there on the biscuits 🥴
@Celebrating Appalachia that's a good apple piller,do you all eat wild hog meat
I appreciate the clean as you go mentality, by the time the meal is ready, most of the work is done 😊
That’s what I was taught to do in home ec, many years ago. My husband doesn’t do that when he cooks, and I hate having a pile of dirty dishes to do afterwards. But, at least he cooks!!!
That’s how my Mom taught me too.
My mom made fried apples and my dad many Saturday mornings would get up early to start breakfast. He would do the "biscuit bread", sausage, and fried potatoes. He would always wake up mom to do the eggs and gravy. Lots of great memories watching this video. Thank you!
Hearing about a couple tag teaming to do the big weekend breakfast is a really sweet way to start my day, thank you.
I love watching your videos and learning about Appalachian cooking. Your biscuits and fried apples reminds me of a German recipe where you fry the apples with sugar and cinnamon and set it aside. In another pan, pour half of a biscuit mixture, layer the fried apples on top of that and top with the rest of the biscuit mixture, cover and cook for about 5 minutes, then flip it over and cook for another 5 minutes. You can top it with butter and honey. It tastes like apple fritters.
It's so interesting and informative to watch traditional cooking like this. Most of the time it's professional cooks that I watch, but there is something special to be invited into somebody's home, thank you. 🙂
I will be giving that hash brown method a try as well. 😃
Watching your videos is like being at home again with my parents and gran. They are passed away but you sincerely do things how they would. feeding the family and keeping traditions. I love your channel. God bless.
I remember my Mamaw and my great grandmother making biscuits like your granny. Mamaw kept a large metal bowl with flour in it, would make a well in the middle, add the ingredients and use her hands to form them, then cover the bowl with a towel and put it back on the shelf. She made the best "cathead biscuits"! I miss them both...
Love that! I remember my aunt doing that too 😀
This is how my momma and my granny made them too. I do them this way today. My granny also made the pan bread and I do as well.
My grandmother and mother and I all made biscuits like that. ❤️
My Mamaw did that too. I never understood how she could make delicious cathead biscuits even when she only had water for the liquid….must have been the bacon grease.
My West Virginia Granny called it Pone Bread. She’d make it sometimes after school in the winter. When she made her biscuits she would pinch them out and put in her biggest cast iron skillet and put a big biscuit in the middle for my dad.
I can almost smell the biscuits now. ❤
My mother called it pone bone.
Bread
That made my mouth water! 😋 I’ve got to try the biscuit bread! The only thing I’ve had close, we called “drop biscuits”. The batter is just a tad thicker, but spoon them out in your skillet and we would break them apart. My aunt, who is in heaven now, would make those on the houseboat! My goodness, that would bring you out of the bed quick! 😊
My mother made that bread but she used melted butter and called it batter bread. I've never seen anyone else make it. Brought back great memories.
I am with you,my Mom called her's Johnny cake
What a great breakfast! I was living in Denver in my high school days and my friend lived on a horse ranch. I would walk to her house in the morning to have breakfast with her before heading to school. Her grandmother prepared the best breakfast you could imagine. We were so lucky! Nothing like homemade cooing ! Thank you for sharing Tipper. God Bless
My grandma also made the perfect biscuits! Even with scleroderma and multiple sclerosis making her hands hurt and unable to straighten they were still perfect and just like you described. Your videos and cooking style make me think of her every time I watch one, thank you. Her birthday would be in 2 days and biscuit comment brought back so many good memories cooking with her.
Hi Tipper, I live in Michigan and enjoy learning from you about Appalachian history. I wanted to write you to tell you I made your fried apples and biscuit pan bread today for breakfast. I also made sausage gravy for the main dish with the biscuits. My family loved the bread and apples! The crispy edges of the bread were the best. Next time I am going to make the homemade hash browns. I tried them before but didn’t get the starch out and they were mushy. Thanks for sharing. I just love the videos of your family, I feel like we’re neighbors 😊
Wonderful!!
The no slip drawer liners like at Target works great for keeping cutting boards and trays from moving. I definitely end up doing things manually and leaving my fancy tools in the cupboard 😅
My Memo Flanary called that biscuit bread a Daddy Biscuit! She made that a lot. Fried apples for breakfast or supper if we had pork roast. We are from East Tennessee. We had fried mashed potato cakes sometime. And sausage gravy over white cornbread. Thank you so much for taking the time to make these videos!
That's a feast of a breakfast! Looks delicious! Thanks for taking the time to share with us!
That’s a great idea for the apples. I have also found my nylon cutting boards will slide around on my granite. To avoid this I use a damp towel or paper towels. Having them wet but wrung out so they’re not dripping really helps them stay in place.
As an American watching you cook is so fun, I am also of Italian descent and we view cooking as sharing love with our family. Glad I found your videos. Can't wait to try the oven hashbrowns.
Looks delicious. Makes me think about the big breakfasts my mom would make every morning. When I was a kid, she used to make something like that bread for supper sometimes and I miss it SO much. I don't know if she ever wrote down a recipe for it to get exact measurements but I'm sure I can find it online. I need to try and make it. It was a sort of Biscuit Pone type thing. LOL It was a sort of cheat bread because I think it only had flour, milk and the secret ingredient...Duke's Mayonnaise. 😂 She made a big batter and cooked it in a cast-iron pan and the bottom would be lightly browned and crunchy and the top white and beautiful. She'd cut it like a pie and we would usually have it if she made maybe a big beef stew, pot of beans ...something to dip it in but it was good on its own.
Oh my granny brought a big smile to my face. Sad to be the only family that I grew up loving. Blessed with my children and my one granddaughter. Small but loving.
I was interested in the biscuit bread but WOW! never knew you could do hash browns that easily!!! THANK YOU!!!
Really eager to try both recipes. Oh...and the apples. What a delicious sweet to go with the sausage.
Appreciate you filming all this and sharing. Jesus bless.
Love breakfast & that looks amazing. 😋😛 Whether it’s an English style breakfast or Appalachian style breakfast or another style, it can be breakfast, lunch or dinner. Even in the Army, the best Chow Hall meal was breakfast. No other meal is as regularly & consistently filling, wholesome & nutritious as a solid breakfast whether its dominated by eggs or oatmeal or cereal, etc.
🤪🍳🥚🥩🥓🧀🍞🥯🥐🍌🍓🍊🫐
Breakfast Rules!
Yum! that looks so delicious! My Tennessee mother-in-law would make the best biscuits, and never even measured the ingredients. Thanks so much for sharing this traditional and tasty breakfast!❤
You're bringing back memories of my Nana making us Postum.We had a cow and she would heart the milk in a pan and mix the Postum and some sugar in. Your videos always take me back to those wonderful memories. God bless you!
Putting shelving paper that is sorta spongy is great to keep things from sliding. It's even good to keep rugs in place.
My absolute favorite meal is breakfast! I truly can eat it all day everyday. You did a fantastic job there young lady. 👍🏻
So happy you are releasing a cookbook! I just preordered my copy! Thanks for sharing your fascinating culture.
Yay! Thank you!
Thank You. God Bless You and your Family. Wishes and Greetings from Orange County California♥️🙏
Oh my mother in law taught me to make the biscuit bread..she called it pone bread 😊 I'm in WV so these breakfasts are the best and such a happy time in our home. I used to love when the nephews would stay and I'd make up a huge breakfast and they'd stand in line like little ducks with their plates waiting for everything to be ready 😂❤ I'm going to try those hashbrowns! They look delicious 😋
My Mamaw and Granny both pinched their biscuits off instead of rolling and cutting them, and now my family call them Pinched Offs.
I second the request for Granny (and Mrs. Cindy) to show us how they bake biscuits.
My Aunt Linda (may she rest in peace) called what you're making Batter Bread. She baked it on top of the stove with a lid on the pan.
You have inspired me to cook along side you. It's kinda a big deal because I got out of the hospital a few days ago and had no desire to eat or cook or clean.
You got my mouth watering with that buttermilk bread.
I remembered that I froze one cup portions of buttermilk for future use because it only comes in half gallons here and I'm one person.
I'm one person who appreciates the tenderness and flavor that buttermilk adds to bread,corn bread and pancakes ect..
Thank you for you. God bless.
Thank you! I hope you enjoy 😀
Every Appalachian kitchen has those dull knives that wouldn't cut a hot stick of butter. Excellent video.
🌟Just a quick suggestion! You can use those peeling strips to lay crisscross on top of a apple pie dough peace’s in the center of each strip, with cinnamon and sugar sprinkled on top! Note face the apple portion up, peeling down! THANKS FOR SHARING YOUR WONDERFUL IDEAS AND VIDEOS!
Glad you self-corrected re: "lazy", as anybody here knows for certain that would never apply to you, Tipper! This all looks so good. Thank you for another fun video and inspiration. 💓 🙌🏼
I’ve never made biscuits like that before, but I’m going to give it a good try. I love how my cornbread batter sizzles and starts to cook before it goes back in the oven. My grandma used to make fried apples (from apples on their farm) so yummy! We’ve always eaten grits instead of hash browns, but I may give them a try, too. Now I’m hungry!! That sausage looked scrumptious! Thanks, Tipper! ❤🙏🏻 Jane in SC
Thank you Jane!
Another request for the sausage recipe. Maybe just starting with ground pork not the whole hog. Ha ha it’s the spices added and anything else. Thanks we truly appreciate your truthfulness and devotion to helping us achieve this wholesomeness to our family’s eating. Thanks again
4:30 in the morning and I’ve so hungry for the past 2 hours and now I’m watching this and I want to cry!! I want this meal!
I love your videos. Your description of your grandma's biscuit making, that's exactly the way my dad makes them, and they're the best I ever had. I grew up in California but a lot of this is just the same as Dad makes.
So much love and history in one meal. I adore watching you cook. The love just oozes from everything you do.
Thanks so much 😀
@@CelebratingAppalachia Than YOU, for adding good things to this hurting world!
My mind is blown - biscuit bread!!! Grew up in Northeast Tennessee and my mom always made biscuits. She would love this if she were still here!!! Thank you for the wonderful video!!!
Thank you 😀
The best things in life, food, that's home grown and family. Thanks for sharing. Peace and love to your family.❤
Thank you so much for the new ways and some times easier ways to cook food. You are loved.
I'm not a breakfast person, but i would DEVOUR this for dinner❤❤❤
Lovely video❤
😂
Oh my goodness.. I love this cooking blog. The recipes are definitely as I remembered from my mom's kitchen.
Thank you so much for your awesome recipes. I love cooking and eating 😋 and do enjoy trying other foods as well.
You are wonderful 👍🏾.
Thank you...
Helpful hint for anyone with trouble with their hands. To get the water out of the potatoes try using a salad spinner.
Love your channel ❤️
You are wonderful. It's a relief to hear someone who's talking like a real person.
Oh, that's going to be so good. Thanks for the lessons. God bless you, your family, and your listeners.
😀 Thank you
I made the biscuit bread this morning and my husband prefers it over biscuits. I used Crisco instead of bacon grease and it was crispy and perfect. I love it because I dont have the mess of rolling out and cutting biscuits! Thanks!
Wonderful!
How memorable for a breakfast with company/special friends you want to bless! Or breakfast for supper. Thank you for making this for us, Tipper!!🤗
Super sweet. Love the lived in working kitchen cabinets. Reminds me of my kitchen when we grew up my moms family were from the Ozarks and she reminded me so much of my past, lovely person.
When I lived in a small community in Virginia called Abbs Valley my mother would prepare her early harvest apples with butter and freeze them for the winter. When winter came and I was getting ready for school with snow on the ground she would cook those apples along with her famous biscuits, what a meal to start the day.
I made the biscuit bread tonight for supper and it was delicious. Thank you for sharing all your wonderful recipes 😊
So glad!
Thanks so much, Tipper. I just love your cooking videos. Just love you and your sweet family.
Nothing better than a warm hearty breakfast like that....especially in the morning while camping, or at the hunt camp on a brisk sunny morning!!! Your so right...food and family...warms the tummy and the heart.....God Bless!
Oh my goodness. It all looks so delicious. Love the idea of baking the hash browns, makes clean up easy to. I'm definitely going to try this as well as the pone bread. All your foods look so appetizing.
Yes 👍🏽. I’ve not had good results with hash browns and now that I’ve had a couple of strokes I REALLY don’t know, but I can bake them ‼️Thank you 🙋🏽♀️🐕
Mmm-mmm! Did wish a closer showing of that buttermilk biscuit bread being sliced! I learned to be real hands on the ingredients for cooking and baking like my elder folks did. I could smell the frying sausage, the frying apples, the baking hash browns, the baking biscuits in the skillet, hot coffee, and the eggs frying to order at the end! I like dipping egg yolk on a buttered biscuit, myself! A little honey and butter on biscuits is so sweet with a hot coffee for a boost or a treat! Enjoy seeing a quicker buttermilk biscuit (bread) recipe!
I just love this lady's show. This looks sooooooo good.
Love watching you cook! And how you explain things!!
When I make dressing, I always use a skillet of cornbread and a skillet of biscuits. It is so easy to just pour into the skillet as you did. It’s really hard not to tear off a piece when it’s done. It smells AMAZING!
Thank you Amy 😀
Wow! Everything looks so scrumptious. Seems like I'm always learning a new thing or two from watching you, like making the one big biscuit (never had them like that) and making hash browns in the oven. Now I can't wait to try both recipes. Also, hope you'll keep us updated on when we can order your cookbook!
Thank you so much! I'll keep you updated about the cookbook 😀
Can't beat breakfast like this! Thanks for tips and ideas.
That all looks fabulous and those hashbrowns are a game changer!
Thank-you and I can't wait for your cookbook! Blessings.
Tipper, boil your potatoes, in the skit, and let them cool. Then anytime you want hash browns or regular fried potatoes, you can use them. I saw a lady in California do that for hash browns and it worked just fine. All she did was take boiled potatoes out of the ice box, cut them up and fry them.
Thank you for sharing that method 😀
Looks scrumptious! As always, anything you and Matt make is wonderful.
Thank you!
Thank you so much for sharing your technique and recipes. This looks like the most amazing breakfast. I'm gonna try to get my sister to watch this video because I think she would love this. I hope you have a blessed life and 😊enjoy that wonderful food. ❤
Enjoyed this ! That was a delicious breakfast! The bread brought back memories of my mom. She made bread just like that, and it was so good! Thanks tipper, appreciate y'all always...God bless...🙏❤️
Looks so delicious as always! Do you think Granny would mind you filming her make biscuits? Would love to learn her method also if that’s possible. Love your channel and your daughters channel! Thank y’all for providing us great wholesome content to watch ❤️
Thank you! I'll see if she'll show us 😀
Granny is very popular. I'd like to see that too!
Me too!! Love all your recipes!
Me too
Me, too!
Great stuff, Tipper. A couple of observations: I found it interesting that the sausage thawed in a bowl of water over a relatively short period of time. Second, and you have made this point many times, it is absolutely critical that folks get to know their stove and oven. Develop a personal relationship! It will serve you well going forward. I have put the apple peeler in my Amazon basket; not sure if I really need it. The hash brown cooking method, as well as the biscuit bread recipe, are great.
Thank you John 😀 The patties are fairly thin so I'm sure that helps them thaw quickly 😀
I smile every time I watch you cook,this is what we have always called country cooking,reminds me of my moma cooking and oh how I miss my moma.
Food and family, those just are synonymous with each other. Love your videos, take care y'all.
I cannot wait to try the hash browns like this. I always have issues with them sticking to the pan and not being done in the middle.
We called it pone bread. We would mix butter in molasses and eat on it.
Yum that sounds good 😀
My mother used to make "flour bread", it was made in a pone but she put flour in the pan and cooked it on the stove. It would get crusty and a little charred on the outside. Delicious with 'lasses!
God bless you !!! Thank you for sharing the recipes !!! Looks delicious and i cant wait to try this !!!
Thank you for sharing! That bread is something else, never thought of doing it that way! Thank you ot all looked great!
tipper use the shelf liner that has the little square poofs on it that works fantastic and stays in my drawer that i keep my foil in
Great tip 😀
She has a family to feed and doesn’t want them to just eat oatmeal, or boxed cereal, or some one item breakfast.
She was gifted with this type of breakfast and loves to pass it down to her loved ones, to show them her love for them.
I grew up in Vermont before it went Communist. Drove through Appalachia on my way to Fort Bragg a couple times and served alongside some of them and great people from all walks of life. A Country Boy Can Survive! Been overseas for like 25 years now and might come back to the US. It will be country where ever I go if that happens and thank you for not just cooking, but honorable culture and decency.
Thank you so much for sharing all these meals. I got exposed to this in a small part when I was in college in North Carolina and I am now loving every minute I watch of your cooking. I'm so inspired to do some of these things in my own kitchen.
Brilliant. Love to see yr cooking and being British it's great to see how others cook homemade dishes. 👍❤
Oh man, looks delicious! I hope you are feeling better ASAP! 🙏🏻 Did you make apple cider vinegar out of the peels?
Thank you 😀 I didn't with those but the vinegar Corie and I made back in the summer is wonderful 😀
Biscuit bread brings back childhood memories. Did you ever add cracklings to your bread? Growing up we made fried apples like you do.
We love cracklins in our cornbread 😀
Love fried apples! So good with breakfast. This is a favorite of my family when I do breakfast for supper. We had oven hash browns, eggs,biscuits and sliced tomatoes for supper last night. So cozy on a cold night.
This looks delicious. Everyone be sure and watch all the way thru cause the ending is priceless and beautiful! It sure makes me miss my Mama.
My own granny was a country cook from the TN foothills and she made pattypan biscuits and that was one of the things she made a point to show me how she made them. You talking about your granny is sweet. Makes me miss mine. ❤
My granny guided me in the love of cooking like your granny did for you. Thank you!
This has to be one of my favorite videos of yours.❤️
So glad to have caught this video! I have watched your videos over the last few years and I enjoy learning new recipes and about the Appalachian culture! I have had the same issue over the years with homemade hash browns and I will definitely be giving this a try with doing them in the oven. I have been cooking bacon on a sheet pan now for several years as I hate the mess of popping grease on the stove top and getting burned so I should be able to do both the bacon and hash browns at the same time. Fantastic video
It all looks delicious! I’m definitely going to try the hash brown recipe. I’ll bet my husband would love them. Thanks for the ideas, Tipper.
WE WAS RAISED ON FRIED APPLES! But mamma puts cinnamon and nutmeg on em'. YUMMY!
in the restaurant , we boil the potatoes with the skin on then allow to cool, peal, and grate for hash browns
The crunch I could hear when you bit into the biscuit bread made my mouth water…yum
I very much appreciate tips about the cookie sheet and the damp/wet towel when slicing the apples.
I love watching you, brings me back to the good old days. That biscuit bread sounded perfectly crispy! God bless you and yours and thank you for sharing your goodness! I love hashbrowns, never tried the oven but, I will now!
I just love your shows..if everyone could unite like you n your family ❤
I absolutely love your channel. Your so down to earth and your recipes are to die for.
You are so kind-thank you 😀