Also, just wanted to say thank you for publishing content that does not promote dieting or unhealthy/harmful eating habits and body images. I love watching your what I eat in a weeks because you seem to listen to your body and whether it means eating a salad or banana bread, you don't restrict yourself and there definitely needs to be more of that on TH-cam
I'm using this time in quarantine to focus making meals cutting out meats and dairy! It's been about 3 weeks now and I've had a lot of fun. This is helpful!
the fact that you have healthy relationship with food doesn’t make me feel bad about myself, its inspiring me to try new things! :) love your channel so much
I don't comment on videos a lot but I recently learned that you can cut up a ton of green onions and freeze them in a bag or container, and they keep for a lot longer than they would in the fridge!! Then you can have green onions whenever you need 'em :)
thank you so much for the PSA about food/eating/productivity... it really means a lot! i've been struggling with my body image and finding a balance with eating and exercise, and generally been quite critical of myself and my body whilst in isolation. i feel like everyone around me is getting into an exercise or dieting routine or obsessively trying not to gain weight. it's really nice and comforting seeing your healthy but balanced approach to food and eating, and hear a reminder not to put too much pressure on myself. sending lots of love your way, hope you're doing well!
Your personality/demeanor is always so calming to me. Thank you so much for continuing to make quality content!!! 💜 forever one of my favorite channels
I've been really into vegan feta lately my favorite: violife greek cheese and for a healthier option fermented tofu!! I buy mine from Tajfun and it's my favorite thing ever at the moment. If I don't have any I also soak cubed tofu in sauerkraut or pickle juice and lemon juice
Thank you for talking about not feeling pressured to use this time to "get productive" or achieve whatever body related goals we feel we should meet! I got glandular fever/mono back in March and it knocked me out. I'm grateful that I've gradually gained back energy (the success of being able to do washing!), but I did spend the first weeks in bed. I've had weight changes and I feel physically different. I feel like my body shape has changed, but I'm also 20 and I've realised through myself and some other inspiring women that our bodies do change! My core weakness has also upset me. I've tried to keep centring back to the mindset of what matters is to look after your health and don't beat yourself up, or pressure myself to look and feel however I think I should. It's not helpful and it's unkind. I rarely comment and It feels confronting voicing this. I hope sharing has some sort of good effect and I'd love if it helps someone feel eased of these pressures or unhealthy mindsets. This is relatively new to me and I've interestingly gone through my teens unburdened by it. So I'm learning and adjusting. Listening to and engaging with women and communities which tell us it's all right and you are great is meaningful. Thank you immensely Lindsey it means alot.
Easy Vegan Ricotta recipe that I use in my vegan lasagna! - Press 1 block of extra firm tofu to get out excess water - Crumble tofu into a bowl - Add the juice of 1/2 or 1 whole lemon (to taste) - Add Salt & Pepper as well as nutritional yeast (to taste) - I normally add chopped fresh basil to resemble ricotta but you can leave this out - Next, all you do is combine it all really well with your hand or a food processor to get a ricotta consistency This bakes really well or is delicious raw! If you simply take out the fresh basil it could be a really yummy addition to a vegan greek salad :)
When I was in a New Zealand a few years ago, I fell in love with hot lemon honey and ginger which is a hot drink consisting of all of those ingredients plus water obviously and it's super delicious! Really elevates the basic lemon water. It would probably work with agave syrup too although honey does add a specific taste.
i loooove to make feta at myself the recipe: 1 block tofu - high quality olive oil - a lot of dried herbs ( thyme, oregano, basil, parsley and more ) - 1 tsp salt (or more) - 1 or 2 thin sliced garlic cloves then you just have to put everything in a jar and mix together. Then fill everything up with high- quality olive oil and let it until 24 hours in the fridge and then you can take it out and it tastes sooooo goood
Putting lemon in your greens is actually a great idea! Vitamin C improves absorption of iron in your body, so not only does it tastes good it can help you get the most nutrients from your food!
I don't know if someone's already offered a vegan feta recipe, but one I feel works really well is cutting some tofu into chunks, then make a brine of water, salt, lemon juice and dried oregano (optional) and leaving the tofu for 6-8 hours in the brine. I find it soaks up the sour, salty flavor really well and has a similar appearance and texture to feta, hope this is helpful!
love these videos! lately i’ve been getting tired of making my own food due to the same routine every day in quarantine so these recipes are so helpful ❤️
everything looks sooo yummy!! and ughhhh girl i don’t think u understand how much i literally adore you! your videos are just my favourite! and on a side note i finally started my own channel because of you girl so thank u so much for being such an inspiration
Violife has a vegan feta and I’ve heard amazing things about it! I was never a feta fan so haven’t tried it but their other cheeses are my favourites x
Girl I heard you say you need a veggie burrito recipe...I got you!! that is seriously a staple in my week. So I like to put beans, tofu scramble, avocado, and sauteed kale inside! For the beans, i just cook them on the stove with some tomato sauce, onions and garlic, and some spices + seasonings and kind of mash them up a little. Then I put avo, tofu scramble, the beans, and kale inside (and sometimes vegan cheese and hot sauce) and then i fold it up and put it on a pan to get nice and golden. Hope you try it!!
omg the baking fairy's banana bread recipe is literally the best, it's been my go-to banana bread recipe for years now. I won't even try others at this point bc that one is always so good haha
This inspires me so much to make organic, and tasty homemade food! All these looked so delicious!! And you're literally the only TH-camr whose "what i eat in a day" videos I will actually sit and watch all the way through. Also omg the pizza!! New inspo!Thank you!💕✨🙌🏻🌱
This quarentine i am creating recipies i have never made before For example Broccoli tots, Mug cakes, Different kinds of cookies, Bread, Salads i'm having fun! Your aproach is really important and kind, thank you 💞 Delicious
your upload came at such a wonderful time!! I know these what I eat videos are very time-consuming to film, your effort def doesn't go unnoticed. I actually snagged that cookbook when you posted your scones recipe -- I LOVE it. thank you so much for shouting it out! you definitely persuaded me to check it out, despite only being a part-time vegan. :)
The energy your videos radiate is so relaxing, loveeee!! The Vio Life Greek style cheese is amazing, tastes very similar to feta cheese. Being Greek myself means i'm picky with my feta but I love it to bits.
you give me so many creative meal ideas! I've been struggling to eat less meat and dairy because they always taste like something is missing, but these inspire me to give them a try (:
Definitely check out the Hot For Food feta cheese. You have to marinate it, but it tastes absolutely incredible! They also have a great Greek salad dressing x
In Europe they sell Violife feta cheese which is very good, but I'm not sure if it's available elsewhere. I live in Finland and Violife is basically the leading vegan cheese brand here!
Enjoyed watching. I have a son (who's vegan) heading to college soon (he'll be a senior this year) so this is helpful! Have you tried TJ's Umami on or Avocado toast? It's our fave. Love everything but the bagel too :)
I have been waiting for this video ever since you mentioned it in your live 🤩 love your what I ate in a week videos they are so inspiring and will definitely be trying out the soup since its such cold weather over here in New Zealand x
when she said pura vida i was so confused because i had no idea there was also a restaurant called pura vida! i always think of the jewlery company as i have a lot of their jewlery!
I made a pretty similar greek farro salad last week that used seasoned tofu as a riff on feta!! I think it was by From My Bowl aka another vegan youtuber i watch pretty religiously 💖
loved the video as always! 💕💕 for that vegan feta cheese, don't know if it has already arrived at the U.S. but the Violife Feta is EXTRAORDINARY, I love Violife cheeses even though they're more expensive, it's worth it.
This is just something that I’ve noticed but I like how your thumbnails in these videos aren’t pictures in a bathing suit or something. Not that youtubers shouldn’t be proud of their bodies, but I just like that your videos are solely about food. I think that’s why I enjoy them so much, I feel like I’m taking care of myself instead of just trying to change how I look. You’re channel is truly free therapy ♥️
Also, just wanted to say thank you for publishing content that does not promote dieting or unhealthy/harmful eating habits and body images. I love watching your what I eat in a weeks because you seem to listen to your body and whether it means eating a salad or banana bread, you don't restrict yourself and there definitely needs to be more of that on TH-cam
I'm using this time in quarantine to focus making meals cutting out meats and dairy! It's been about 3 weeks now and I've had a lot of fun. This is helpful!
Yes girl! Help the planet, animals, and your health! Experimenting with new recipes is always fun too!
i never comment on anything but i'm obsessed with your food videos, you legit make the best ones
SERIOUSLY I LOVE HER
yessss
really love the sentiment you added at the end - so much abt social media can make you feel bad during this time indoors. ur one of my faves
the fact that you have healthy relationship with food doesn’t make me feel bad about myself, its inspiring me to try new things! :) love your channel so much
I don't comment on videos a lot but I recently learned that you can cut up a ton of green onions and freeze them in a bag or container, and they keep for a lot longer than they would in the fridge!! Then you can have green onions whenever you need 'em :)
the disclaimer abt eating what makes you happy... Lindsey rlly is our guardian angel 🥺💗
thank you so much for the PSA about food/eating/productivity... it really means a lot! i've been struggling with my body image and finding a balance with eating and exercise, and generally been quite critical of myself and my body whilst in isolation. i feel like everyone around me is getting into an exercise or dieting routine or obsessively trying not to gain weight. it's really nice and comforting seeing your healthy but balanced approach to food and eating, and hear a reminder not to put too much pressure on myself. sending lots of love your way, hope you're doing well!
i really appreciate your intro 🥺 i’ve been struggling with snacking too much and that made me feel much better. thanks for recipe ideas!
As someone who has lapsed back into disordered eating slightly (counting calories etc) i loved hearing your PSA at the end :) thank-you :) x
So many friends of mine have been lapsing back into eating disorders or at leat bad relationships with food. You're not alone 💞 best wishes
@@DWMWlife
Vio life has feta, I've gotten it from whole foods and Publix
Violife is so so so good!
Vio life feta is my FAV vegan cheese u gotta try it
Yesssss! My fav!
I’m looking forward to watching, I’ve been eating a lot healthier in quarantine and I feel great!! I hope you’re doing super well Lindsey 🥰
your "what I eat" videos are seriously the best. They're so personal and I LOVE the way you film them!!!
the violife vegan greek white block is amazing as a feta substitute
omg i need to try this!! thanks!!
The best cheese ever! Even my picky non-vegan parents love it.
Violife makes a great feta. I was skeptical, but it tastes really nice. It's more creamy than crumbly but the flavor is great.
Ah yess the intro to this video gives me LIFE 🙌 FYI you are so entertaining to watch, you seem so chill ✌🏻
Your personality/demeanor is always so calming to me. Thank you so much for continuing to make quality content!!! 💜 forever one of my favorite channels
You are just, definitively, the best
thank you for fostering and encouraging a positive relationship with food in your community
I've been really into vegan feta lately my favorite: violife greek cheese and for a healthier option fermented tofu!! I buy mine from Tajfun and it's my favorite thing ever at the moment. If I don't have any I also soak cubed tofu in sauerkraut or pickle juice and lemon juice
Thank you for talking about not feeling pressured to use this time to "get productive" or achieve whatever body related goals we feel we should meet!
I got glandular fever/mono back in March and it knocked me out. I'm grateful that I've gradually gained back energy (the success of being able to do washing!), but I did spend the first weeks in bed. I've had weight changes and I feel physically different. I feel like my body shape has changed, but I'm also 20 and I've realised through myself and some other inspiring women that our bodies do change! My core weakness has also upset me. I've tried to keep centring back to the mindset of what matters is to look after your health and don't beat yourself up, or pressure myself to look and feel however I think I should. It's not helpful and it's unkind. I rarely comment and It feels confronting voicing this. I hope sharing has some sort of good effect and I'd love if it helps someone feel eased of these pressures or unhealthy mindsets. This is relatively new to me and I've interestingly gone through my teens unburdened by it. So I'm learning and adjusting. Listening to and engaging with women and communities which tell us it's all right and you are great is meaningful. Thank you immensely Lindsey it means alot.
Easy Vegan Ricotta recipe that I use in my vegan lasagna!
- Press 1 block of extra firm tofu to get out excess water
- Crumble tofu into a bowl
- Add the juice of 1/2 or 1 whole lemon (to taste)
- Add Salt & Pepper as well as nutritional yeast (to taste)
- I normally add chopped fresh basil to resemble ricotta but you can leave this out
- Next, all you do is combine it all really well with your hand or a food processor to get a ricotta consistency
This bakes really well or is delicious raw! If you simply take out the fresh basil it could be a really yummy addition to a vegan greek salad :)
When I was in a New Zealand a few years ago, I fell in love with hot lemon honey and ginger which is a hot drink consisting of all of those ingredients plus water obviously and it's super delicious! Really elevates the basic lemon water. It would probably work with agave syrup too although honey does add a specific taste.
these vids are life savers 🙌🏻🙌🏻 I‘ve been in a cooking slump and this is just what I needed ! ❤️❤️
i loooove to make feta at myself the recipe: 1 block tofu - high quality olive oil - a lot of dried herbs ( thyme, oregano, basil, parsley and more ) - 1 tsp salt (or more) - 1 or 2 thin sliced garlic cloves then you just have to put everything in a jar and mix together. Then fill everything up with high- quality olive oil and let it until 24 hours in the fridge and then you can take it out and it tastes sooooo goood
I think it doesn't really taste like feta but it's really good
Putting lemon in your greens is actually a great idea! Vitamin C improves absorption of iron in your body, so not only does it tastes good it can help you get the most nutrients from your food!
I don't know if someone's already offered a vegan feta recipe, but one I feel works really well is cutting some tofu into chunks, then make a brine of water, salt, lemon juice and dried oregano (optional) and leaving the tofu for 6-8 hours in the brine.
I find it soaks up the sour, salty flavor really well and has a similar appearance and texture to feta, hope this is helpful!
love these videos! lately i’ve been getting tired of making my own food due to the same routine every day in quarantine so these recipes are so helpful ❤️
it's a good day when lindsey uploads
I make a homemade feta cheese by using extra firm tofu cubed or crumbled and marinated in greek spices, EVOO and lemon.
lol the little intro illustration just says "WHAT EAT IN A WEEK".. I lol-ed.. great vid !!!!
everything looks sooo yummy!! and ughhhh girl i don’t think u understand how much i literally adore you! your videos are just my favourite! and on a side note i finally started my own channel because of you girl so thank u so much for being such an inspiration
Violife has a vegan feta and I’ve heard amazing things about it! I was never a feta fan so haven’t tried it but their other cheeses are my favourites x
I always use the violife greek white block as a feta cheese sub in my salads. SOOOO yummy, it's very mellow and fatty and so so satisfying.
Can you do a video just on different grains? Bob's Red Mill? How you cook each, benefits, and your favorite recipes for each?
Girl I heard you say you need a veggie burrito recipe...I got you!! that is seriously a staple in my week. So I like to put beans, tofu scramble, avocado, and sauteed kale inside! For the beans, i just cook them on the stove with some tomato sauce, onions and garlic, and some spices + seasonings and kind of mash them up a little. Then I put avo, tofu scramble, the beans, and kale inside (and sometimes vegan cheese and hot sauce) and then i fold it up and put it on a pan to get nice and golden. Hope you try it!!
These are the best vids on TH-cam and you are the QUEEN of them.
AGREEEEED
i LOVE your what i eat videos, they’re the best!!! also i very much appreciated that psa 🥰
When I saw the story on your instagram about a new video, I came here ASAP lol love these kind of video!!!🤩🤩
What a ray of sunshine to watch at the end of my work week. Thank you for sharing this. You take care of yourself too and enjoy your banana bread!
omg the baking fairy's banana bread recipe is literally the best, it's been my go-to banana bread recipe for years now. I won't even try others at this point bc that one is always so good haha
Was literally like “I wanna watch a what I eat video by Lindsey Rem” then checked my subs and saw this ☺️
This inspires me so much to make organic, and tasty homemade food! All these looked so delicious!! And you're literally the only TH-camr whose "what i eat in a day" videos I will actually sit and watch all the way through. Also omg the pizza!! New inspo!Thank you!💕✨🙌🏻🌱
you should try crisping up chickpeas in your air fryer! i hear it’s super good. :) just have to be sure they’re really dry first
I DO THIS and its so so good
You’re so sweet Lindsey! Your videos are so comforting!
This quarentine i am creating recipies i have never made before For example Broccoli tots, Mug cakes, Different kinds of cookies, Bread, Salads i'm having fun!
Your aproach is really important and kind, thank you 💞
Delicious
Been loving your vlogs and what I eat in a day. I mean your fashion and makeup videos are cool but I LOVE this content so so much! Thanks for sharing!
Everything looks so tasty! I know I’m late but thanks for the inspiration!
your upload came at such a wonderful time!! I know these what I eat videos are very time-consuming to film, your effort def doesn't go unnoticed.
I actually snagged that cookbook when you posted your scones recipe -- I LOVE it. thank you so much for shouting it out! you definitely persuaded me to check it out, despite only being a part-time vegan. :)
I tried you’re creamy marinara recipe and it was delicious!!
That cauli fried rice is so good with crumbled tofu and soysauce... so yum
A vegan chili bake that I absolutely love is “avantegardevegan” s chilli bake!
gaz is life !!
@@alainnnah factsssss
The energy your videos radiate is so relaxing, loveeee!! The Vio Life Greek style cheese is amazing, tastes very similar to feta cheese. Being Greek myself means i'm picky with my feta but I love it to bits.
you give me so many creative meal ideas! I've been struggling to eat less meat and dairy because they always taste like something is missing, but these inspire me to give them a try (:
Your videos have really inspired me to cook meals from scratch and try new things esp during quarantine!
for vegan chili, you can try to blend about a cup of the chili to thicken it and combine it all into a more chili consistency (:
Definitely check out the Hot For Food feta cheese. You have to marinate it, but it tastes absolutely incredible! They also have a great Greek salad dressing x
In Europe they sell Violife feta cheese which is very good, but I'm not sure if it's available elsewhere. I live in Finland and Violife is basically the leading vegan cheese brand here!
found your channel today...and just wanted to say that i'm absolutely in love ♥
you are very inspiring person
i love all the trader joes veggie burgers!! theyre SOO good
Enjoyed watching. I have a son (who's vegan) heading to college soon (he'll be a senior this year) so this is helpful! Have you tried TJ's Umami on or Avocado toast? It's our fave. Love everything but the bagel too :)
These what I eat in a weeks are saving my life oh my gawd
your energy is amazing, just found your channel! subscribed!!
You're the most relevant vlogger that I watch these days I swear 😩😩
I have been waiting for this video ever since you mentioned it in your live 🤩 love your what I ate in a week videos they are so inspiring and will definitely be trying out the soup since its such cold weather over here in New Zealand x
Hi! I'm a graphic designer, too, and I'm a vegan. I'm from Italy. You're very genuine. I'll send you a hug
Violife feta tastes like goat cheese (still so delicious!) for feta I would try erin Ireland’s recipe... it’s really good and easy to make
Do you have any advice for becoming vegan and what cookbooks to get? And what to buy and everything?
Violife makes a vegan feta!! It’s bomb. Almost scary how similar it tastes to regular feta lol
violife feta is my fave!!!!
Try blending 1-2 cups of the vegan chilli to make it more thick/heartier!! Sounds weird, but it works!
i guess staying up until 5 am really pays off:)) love u💖
your recipes are always so creative ahhh
when she said pura vida i was so confused because i had no idea there was also a restaurant called pura vida! i always think of the jewlery company as i have a lot of their jewlery!
your videos please me so much i can watch these for hours and i ain’t vegan ❤️
thank you for your words, it’s just what I needed. Btw, everything looks so delicious🤤💚
add a thin layer of vegan mayo on your avocado toast! game changer
I love dr. Praeger's burgers! So good and so filling!
how do you add the writing on your videos? learning how to create youtube videos and love how you incorporate your own writing!
Lindsey's videos are keeping me going
i always look forward for your what i eat in videos! they are so relaxing and entertaining
Erin Ireland's tofu feta recipe is really popular!
I loveee what I eat in a weeks and your foods looked so yummy 😍
I love this videos from you. They're my favourite! Thanks for the positive message
you dont need to use the measuring cup if you measure by weight btw
Violife 100%vegan feta cheese made with coconut oil is me and my husbands favorite! It’s truly addicting 🥴💕
Classic middle eastern soup! You can immersion blender it too!!
Violife feta is SO GOOD!!! Highly recommend :D
I made a pretty similar greek farro salad last week that used seasoned tofu as a riff on feta!! I think it was by From My Bowl aka another vegan youtuber i watch pretty religiously 💖
i love the violife greek "feta" cheese!
Everything look soso delicious :) You need to try the violife feta cheese, it's really good I think you'll like it.
I love how there is a variety of food 🤤🤩
I love these videos so much! please do more, I love your cooking
Thinking of making a video like this! So uplifting and positive Lindsay!
loved the video as always! 💕💕 for that vegan feta cheese, don't know if it has already arrived at the U.S. but the Violife Feta is EXTRAORDINARY, I love Violife cheeses even though they're more expensive, it's worth it.
omg good to know!! I haven’t tried Violife yet
@@lindseyrem yess try it and let me know what you think!! they have the best vegan cheeses I've ever tried!
love this 💞 you're so cute! thanks for spreading a healthy message about diet
Girl! Erin Ireland's Tofu Feta is ridiculously delicious!!!
Does anybody know the kind of pot she's cooking in at 12:26?
it’s a dutch oven from Martha Stewart!
This is just something that I’ve noticed but I like how your thumbnails in these videos aren’t pictures in a bathing suit or something. Not that youtubers shouldn’t be proud of their bodies, but I just like that your videos are solely about food. I think that’s why I enjoy them so much, I feel like I’m taking care of myself instead of just trying to change how I look. You’re channel is truly free therapy ♥️
Whole Foods has the violife feta cheese.. it is godly I make Greek salads with it all the time
Hi girl!! Where’s your lock necklace from? Been looking for one like that 😍