The new pro chef reminds me of that Unicorn of a girl who's a cheerleader but also captain of the debate team and also happens to be a genuinely nice person, but still can't relate to normal people's daily failings.
16:46 Organic does not mean safe to eat, this is such a huge misunderstanding. All organic means is that the produce was not grown with synthetic chemicals. This does not mean there were no pesticides, herbicides, etc. Many organic farmers use organic pesticides, some of which can be as or more toxic than their synthetic counterparts. If you need roses that are edible, you need to actually ask around and seek out edible roses. Just basing edibility off of certain roses being organic is not the sure bet a lot of people think it is.
credit to Emily: $449 less the value of those $137 organic roses is EXACTLY $312. and i'd be snipping my neighbor's bushes before paying the equivalent of half a kidney for those: aesthetically pleasing / edible / homogeneous though they may be.
The Hershey chocolate cake recipe on the cocoa box is the absolute hands down best cake recipe ever! Subtract 1/2 cup less powdered sugar for the icing and it's the bees knees as my kids say
I think she was saying these are thing to use to help cheap ingredients cuz not everyone got $300 for cake. I don't think she meant to be stuck up at all. I mean she know what all the poor stuff were and even embrace the coco powder.
Organic roses may still have pesticides. Organic doesn't mean anything. They just use naturally derived forms of fertilizers and pesticides instead of lab made version. Which can be less environmentally friendly and more dangerous since they will have multiple compounds in them that are not regulated or well known. Unless something is labeled food grade or edible don't put them on your cake. Same thing with the vanilla bean vs vanilin, vanilin has far less environmental impact.
Seconding the other lady in the comments asking for the chefs recipes. That idea is amazing. Also for the other series not just this one: the 4 levels one as well.
As someone who is hypersensitive to the smell of roses and can't have caffiene, the cake is lovely. However, I am now craving the cake that chef Natasha made. It looks positively decadent and glorious!
I’m so curious about how the more savory elements like olive oil and buckwheat add to the overall flavor. Personally, when I want a decadent chocolate cake, I wouldn’t be tempted by a cake described as “earthy”. …Just me?
Natasha says "imitation vanilla extract" like it personally offended her. Also, the acetate thing seems a little fiddly. I've never had an issue when using steel cake rings, 8 3/4" for a cake baked in a 9" round pan. And I think I mentioned this the last time a video talked about folding into an airy batter, but Adam Ragusea experimented with gentle folding versus whisking and "deflating" the batter, and found it made no discernible difference.
3:4815:53 What's the hate with natasha in the comments, I don't get it? I like Emily too but Natasha it's not that bad she explained everything on point and i took for granted and You hate her for imitation vanilla extract? People got mad of everything
Women will by anything that has outrageously high price if they don't have to spend their own money. Organic stuff is just wild stuff with a higher price tag.
Actually, that Italian TH-camr Chef Dude debunked the whole folding thing. If you whip the eggs then you can whip everything else in and the results are actually better than if you fold.
Gosh I just love Natasha!! Can we like get the recipes for the made-up chocolate cake??😅Both cakes looked incredible🤍🤍I’m gonna look in my More Than Cake copy to see if there’s anything similar!
I can literally tell you've never baked in your life 😭🤣. The clumps she told us to avoid and the clumps present in her cakes were different. The former clumps are unmixed dry ingredients coated and protected by the wet ingredients so they do not mix. They end up burning and giving the metallic taste. The lumps in her cake are evenly mixed. If you try to unmix these lumps your cake will become dry and the texture will be ruined.
I was going to disagree with you assuming they brought out the big bucks for super nice chocolate, but the thing they spent the most money on was Organic Roses… 😂
Found myself unable to trust most of what natasha says. And then the roses? Really? You going to add the cost of the oven in too? The camera crew's salary?
I think Emily really did a great job. Her attempt chocolate cake look better and like artisan comparing with the pro chef attempts. Hahahaa maybe because the recipe?
I am not quite seeing the point in having very a very expensive version of a dish as most of the time it's pointless and doesn't even serve the recipe. Why not simply have ingredients picked by a chef to make their dream version of the meal regardless of the price.
You should do pro chef vs pro chef and see their takes on each other’s recipes :)
Oh I’d watch that
Yaaaaaasss 👏👏👏
Thats a great idea! I'm thinking Saul and Proto, cooking each other's cuisines. Would love it!
YES
Sal vs Frank... I WANT THIS EPIC MATCH UP FOR THE END OF TIME
"Sifting, I've never really understood, but I believe in it, like fairies and the economy,"
Emily is the G O A T 😂😂😂
"suck it, gravity!"
“I’m gonna make a little bath for you, baby!” Emily is an idol 🤣🤩
typical american education lol
The Pro Chef's disdain for the IMITATION vanilla extract 🤣
WTF with this jokes. What's wrong if she repeated IMITATION VANILLA EXTRACT. you sound like expert cooking or chef. This hate so cringe
@@rinalaurajennwhat?
@@rinalaurajenn There is literally no hate at all - what are you talking about?
Whats even more crazy than the roses being 137 is that Emily guessed 312 which is what 449-137
Woah
She thout it was for decoration
How tf roses costs that much?
The pro chef actually sent instructions instead of just an ingredients list! Hallelujah!
Baking is very precise so i guess they had to make an exemption maybe?
Emily understands those nights when you just NEED CAKE, and this is why I love her.
Take a shot everytime the pro chef says imitation vainilla extract! 😅😂
Also at the end when she said "cheaper ingredients" when she was saying how salt brought out the flavour, she didn't have to say that 💀😭
The new pro chef reminds me of that Unicorn of a girl who's a cheerleader but also captain of the debate team and also happens to be a genuinely nice person, but still can't relate to normal people's daily failings.
It’s her voice
LITTERLY
4:03 She just explained why sometimes I would bite into one of my baked goods and i would get a sharp metallic taste! Thank you!
16:46 Organic does not mean safe to eat, this is such a huge misunderstanding. All organic means is that the produce was not grown with synthetic chemicals. This does not mean there were no pesticides, herbicides, etc. Many organic farmers use organic pesticides, some of which can be as or more toxic than their synthetic counterparts. If you need roses that are edible, you need to actually ask around and seek out edible roses. Just basing edibility off of certain roses being organic is not the sure bet a lot of people think it is.
Lol yeah. Its not the “organic” roses that are edible. There are specific species of roses that are edible lmao
“Butter!” I love Emily so much. Wonderfully chaotic today ❤️
Emily is honestly someone i would love as a best friend😂😂
her energy is unmatched 🎉
"What're the flowers for exactly " 😂😂😂😂... Emily we love you ❤❤❤
I'm a simple person. I see Emily, I click.
credit to Emily: $449 less the value of those $137 organic roses is EXACTLY $312. and i'd be snipping my neighbor's bushes before paying the equivalent of half a kidney for those: aesthetically pleasing / edible / homogeneous though they may be.
with every video, I appreciate Emily more and more
i bet u big@@jacoblem
@@jacoblemok bro it’s fine
@@jacoblemSO REAL FINALLY SOMEONE SAID IT
I'm just waiting for the one time they unveil the finished food and the other chef dead-eyes them and says, "What have you done to my dish?!"
Pesticides are used on organic roses, please only buy roses labeled for edible use.
Pro chef specifically says these roses do not have pesticides used
@@stevietalk1 she said to buy organic roses because they were safe to eat, implying that all organic roses were edible, which is not the case.
Correct. You can absolutely have "organic" pesticides (many of which are poisonous to humans).
Emilys sifting comparison is what does it for me
Let’s see how many times we can say imitation vanilla in one episode with as much disdain as possible.
I didn’t get distain
The Hershey chocolate cake recipe on the cocoa box is the absolute hands down best cake recipe ever! Subtract 1/2 cup less powdered sugar for the icing and it's the bees knees as my kids say
I want a whole series based on Emily.
Like her own channel?
@@peterschutzek325 Her own COOKING channel 🤯
Emily's mmmmm when tasting the expensive taste really said it all lol .
Emily…”this is like a date “ 😂 ❤
Emily gifting the kiwi a rose--LOL!
Lol Emily hated that cake 😂🤣
Really wish they’d come out with an entire book with all the chefs recipes. 😭
Baking, and more specificly working with chocolate has definitely made me cry before
The pro chef had to emphasize the IMITATION vanilla extract and cheap ingredients at the end. Sorry we’re not worthy of you 😂
I think she was saying these are thing to use to help cheap ingredients cuz not everyone got $300 for cake. I don't think she meant to be stuck up at all. I mean she know what all the poor stuff were and even embrace the coco powder.
"Suck it, Gravity?" I think @EmilyDuncan must be my Internet bestie, and she doesn't even know it.
Emily is an absolute DELIGHT! Love their content, energy, and all!! Whenever I see her featured, I click immediately!
$137 for the roses and they didn’t even eat it/taste test it with the rose petal. 🙃
I was expecting to see a chocolate cake like the Matilda version. 😂😂
Organic roses may still have pesticides. Organic doesn't mean anything. They just use naturally derived forms of fertilizers and pesticides instead of lab made version. Which can be less environmentally friendly and more dangerous since they will have multiple compounds in them that are not regulated or well known. Unless something is labeled food grade or edible don't put them on your cake. Same thing with the vanilla bean vs vanilin, vanilin has far less environmental impact.
Would love to see these videos, have a blind taste test with average people at the end
So, is no one going to mention Emily nailed the price minus the ONE HUNDRED AND THIRTY SEVEN DOLLAR ROSES?!?!
How is Emily so cute and funny just cooking? She should be the star of this channel.
Dan villegas
Finally, ingredients that Rose doesn't need to translate for anyone. Emily's presentation is definitely more eye-catching.
Rose hasn't been involved with this series for a while now
Organic roses $137 !? I didn't realize that you could buy five times more expensive organic flowers.
Seconding the other lady in the comments asking for the chefs recipes. That idea is amazing. Also for the other series not just this one: the 4 levels one as well.
Emily is a national treasure. 🥰
Emily: I've done a lot of weird things.
Ketchup on French toast people. KETCHUP ON FRENCH TOAST.
Emily is the sole reason why my family and I watch these videos. Somebody please tell Emily that the people LOVE her! ☺️
As someone who is hypersensitive to the smell of roses and can't have caffiene, the cake is lovely. However, I am now craving the cake that chef Natasha made. It looks positively decadent and glorious!
I've seen Natasha before on Claire Saffitz's channel and NYT cooking but I think this is my first time seeing her on Epicurious
Come on.. almost 150$ for big bouquet of organic roses and just bud is used?!
Chef's recipe doesn't cost 449$..
I’m so curious about how the more savory elements like olive oil and buckwheat add to the overall flavor. Personally, when I want a decadent chocolate cake, I wouldn’t be tempted by a cake described as “earthy”.
…Just me?
It's to balance the sweetness is my guess
Emily's F-it moment! I loved it.
Is that the first f-bomb on this show??
@@desertfresh3740 No. There are a few f-bombs here and there. The f-bombs along with a few others are censored.
Where do they come up with these prices? A dozen roses for $137? Half a dozen eggs for $13.29? A stick of butter for $10?
Seriously?
New York City.
Emily is such a legend
The baroness of buckwheat vs the ketchup queen. I love it.
Cake was fine until the random rosemary and fig leaves. I don't want random stuff on my food that isn't meant to be eaten with it.
Not yall criticising a pro chef 😭😭
Emily…. 😂😂😂 she’s the best.
10/10 Julia Child impression
Natasha has such a calming voice
loved the pro chefs explanations
Oh Emily, sending you a hug.
Natasha says "imitation vanilla extract" like it personally offended her.
Also, the acetate thing seems a little fiddly. I've never had an issue when using steel cake rings, 8 3/4" for a cake baked in a 9" round pan. And I think I mentioned this the last time a video talked about folding into an airy batter, but Adam Ragusea experimented with gentle folding versus whisking and "deflating" the batter, and found it made no discernible difference.
All that beating and folding resulting into the most dense cake ever, her recipe had so many unnecessary steps
3:48 15:53 What's the hate with natasha in the comments, I don't get it? I like Emily too but Natasha it's not that bad she explained everything on point and i took for granted and You hate her for imitation vanilla extract? People got mad of everything
And she did provide instructions!
The rose is the most expensive ingredient in the list and is probably the most pointless element.
Emily, you are so entertaining.
yayyyy I love Natasha Pickowicz !!!
Emily, you are the most adorable human on the planet. ❤
Emily is so real
I hate places that include flowers to eat. They taste awful and add nothing.
I thought eating flowers was just something Homer Simpson did when hiding in the bathroom 🤨
I need to know what grocery store they’re going to because those ingredients nowadays for the cheap cake would cost $40
$137 dollars worth of "Organic" roses? Like really? Why? 🤨
Women will by anything that has outrageously high price if they don't have to spend their own money.
Organic stuff is just wild stuff with a higher price tag.
@@ashesofhopesinabonfireofdr6341stop being exist
Because the metal roses taste worse? 😂
I'd guess the bouquet alone costs much less, but they used measurement per pound or whatever
@@johnyesjustjohn you can grow roses in your backyard 🤷♂️
7:01 Emily should be a level 4 chef for this.
not tasting the rose in the video was a HUGE blunder
Natasha if you read these comments you have the most amazing voice in this series. Get her on here much more please!
seems like it was yesterday when Emily was a level 1 chef...
Actually, that Italian TH-camr Chef Dude debunked the whole folding thing. If you whip the eggs then you can whip everything else in and the results are actually better than if you fold.
He did lol. His name's Adam Ragusea.
Gosh I just love Natasha!! Can we like get the recipes for the made-up chocolate cake??😅Both cakes looked incredible🤍🤍I’m gonna look in my More Than Cake copy to see if there’s anything similar!
You don’t want clumps because it’ll make it taste metallic. These clumps are ok.
The clumps are different - dry ingredients that should be well mixed together .. wet mix - the wet is probably a personal preference
I can literally tell you've never baked in your life 😭🤣.
The clumps she told us to avoid and the clumps present in her cakes were different. The former clumps are unmixed dry ingredients coated and protected by the wet ingredients so they do not mix. They end up burning and giving the metallic taste.
The lumps in her cake are evenly mixed. If you try to unmix these lumps your cake will become dry and the texture will be ruined.
Aww i was hoping we'd get to see Chef Frank plant his own cacao trees then harvest the beans
That amount of butter is giving me a heart attack 😂😂
I'm sorry, the roses cost HOW MUCH?
Well too much for My taste, plus its just decoration
I know which chef is definitely salty...
Those roses and dark chocolate, too expensive bruhh
Why do I feel like the pro chef is shading Emily.
Emily is so much fun
Is pro chef a pastry chef? Cause when you mix by hand you never go dry to wet! And no those are waaay too many lumps.
Sincerely a pastry chef.
I thought I was crazy! That was sooo lumpy. Won’t you end up with some icky spots??
*Waiter there's cake in my mousse*
$137 for 6 roses 🥶🥶🥶
I wanna actually see the pro make their version
450 dollar cake ingredients. thats ridiculous. you dont need to artificially increase the price so it sounds big for youtube.
I agree.
That’s not artificially increasing anything. Basic Groceries are expensive these days, and specialty ingredients are even more expensive
those ingredients are expensive, and i think i'ts not the cost of 1 cake but all ingredients in the table
I was going to disagree with you assuming they brought out the big bucks for super nice chocolate, but the thing they spent the most money on was Organic Roses… 😂
I agree, the rose cost 137$😂😂
"it's almost like a date" well,,,, make it one u have chocolate cake and roses and a beautiful girl what more does a date need
More please!
Chaotically perfect
Found myself unable to trust most of what natasha says. And then the roses? Really? You going to add the cost of the oven in too? The camera crew's salary?
sifting like fairies and the economy i believe in it! hehe Oh emily u are so poetic!
Please tell me the 4 layer chocolate cake recipe🥺🥺
I think Emily really did a great job. Her attempt chocolate cake look better and like artisan comparing with the pro chef attempts. Hahahaa maybe because the recipe?
Natasha’s voice is so soothing
I am not quite seeing the point in having very a very expensive version of a dish as most of the time it's pointless and doesn't even serve the recipe. Why not simply have ingredients picked by a chef to make their dream version of the meal regardless of the price.
Emily was a phenomenal choice for this episode.
Why do i love to watch emily so much 😅
Emilyyyyyyyyyyyyyyyyyyyyyyy
The question is will I see ketchup on chocolate by the end of this video?