Just like Frank and the other chefs from ICE, she explained each step to maximize an inexpensive ingredient with technique. But the ICE chefs are instructors that do that for a living.
Words arent enough to say how much I respect this pro chef..... She didn't disrespect the ingredients.... She does maximum possible use for all ingredients without adding anything new... And at the start every pro chef usually says " I'll use my chef skills to make it better" But she said I'll use technique..... That's how you know the person is nice down to earth and their skills are enough to show off and they don't need to say it.... Hats off... We need more people like her....
It looks like a standard family reunion dinner, it's all about giving it her technique to add something that will keep the family guessing, how do you do it.
I knew exactly who you talking about, and yes i think he's a bit cocky from the first time i saw him. Idk why people love him so much, yes he's very talented but his vibes are just... Idk :)
@@madelinekusuma4009 Exactly.... Too braggy... Like there's a thing called humbleness....Everyone knows you are a chef.... What is with my chef skills...Every damn time🌚🌚😂
Lish is great, she seems so wholesome. I clicked for Lorenzo, but every minute of her entertained me greatly. Both of them made this episode great. I hope to see more of Lish!
that was the original idea but Frank is still raising his heritage chicken and waiting on the fennel harvest... he's also currently in the Himalayas mining his own salt
I think this was my favorite duo. They were just so enjoyable to watch, no forced behaviors or awkward bits and their interaction in the end was just... mwah! *chef's kiss*
Lish seems like lots of fun. "You have a chicken just relaxing on the beach", "so she's sitting properly on a porch", "I'm married again". These two would be great friends.
I like this new lvl 3 chef. So laid-back, funny, fun. It's criminal that she doesn't have her own cooking show. Unless she does...then someone fill me in lol.
Lish is such an amazing cook. Not cocky. Lots of knowledge.. she stuck to Lorenzo’s ingredients. And she is so “refined”. A winner. I hope to see her in many more episodes..
More of Lish Steiling! She was so good at explaining every step and ingredient. Please, please, please, have more of her here. I'm going to make her chicken in a few days, count on it!
Lorenzo is an excellent cook--there is just no going around that. Of course he is lots of fun to watch. Epicurious--get Chef Lish on again. She's actually an excellent teacher, upbeat, and relaxed--one of my favorites.
This was my first time seeing Lish on this show and not gonna lie, she's a keeper! She's utterly charming and it looks like she works really well with Lorenzo. That and her chicken simply looked divine!
Update: omg Chef Lish, THANK YOU for teaching me about compound butter. I made rosemary lemon compound butter and used it on roast chicken thighs and potatoes today. It was AMAZING!! My husband has been making happy sounds too. For the past 20 mins. I hope we see you again soon. Thanks to you, Rosemary, and the entire team for all you do. I've learned so much from everybody watching these videos. 😍💕
I loved how mutual and natural their interaction was at the end of the video! This was a truly wholesome episode, just like how wholesome the chickens looked!
What a brilliant episode! she only used lorenzo’s ingredients and didn’t add anything else of her own choice AND STILL MADE IT LOOK DELICIOUS. Now thats a pro chef we all need on this show.
Loving this duo so far, the episode was so nice, the vibe was chill and friendly and both dishes look amazing. Lorenzo as usual is gold, and this new chef was just super nice and easy going.
Wow I could watch/listen to chef Lish talk all day. She has such an effortlessly engaging but calming persona that you just can't help but listen to every word she says. What a lovely duo. Lorenzo is charming as always. Definitely up there as one of my favourite ingredient swaps ever. Hope to see more of her (them) in the future!!!
I was thinking the same thing. Is he still considered a home cook? He's been on here getting tons of tips from the Epicurious staff/chefs. Bare minimum he should be considered a sous chef.
Lish is my new favorite, she is the most wholesome and sweet and not depressed as other Level 3 chefs who use fancy gadgets and Lorenzo is just the perfect ray of sunshine to have in the kitchen
I absolutely loved Lish! Not only was she such a genuine presence, but she made it so we actually learned a lot about what she was doing and why she was doing it. Would love to see her again!
For a home chef, I just love how Lorenzo understands a dish, he just shows that experience and love of cooking, I'd probably say, he's borderline level 3.
I'm pretty dang sure that if all the previous episodes are to go by, there may have been an addition to the rules specifically to make it illegal to add any ingredients whatsoever on the pro chef's end.
Lish and Lorenzo are such a good combo. Lorenzo being a loud fun person while Lish is quieter but still just as funny somehow even complementing Lorenzo. Would love to see them paired with eachother once again
I just wish whoever made the subtitle asked Lorenzo about that Filipino saying *and* put it in the subtitle! Just putting "speaking foreign language" in the subtitle is not enough!
I enjoyed this, the personalities were both great and their passion for the food was infectious. I appreciated that the "fancy" chef didn't put down the simple ingredients or play up the snobby jokes. The comedy didn't overshadow the actual cooking.
This has to be one of my favorite episodes. Always love Lorenzo!!! Chef Lish is also fun to watch because she shows her love and respect for food. Great job Epicurious!!!
Kudos Chef Lish. Working with the ingredients provided and making something great. No magical ingredients appearing out of nowhere and ending up with a meal that's thrice the cost of the original.
There's worse: I once bought a 70years old balsamic vinegar. 17 cm³ for 400 €. It was like tasting liquid heaven, a divine nectar made by the gods themselves.
Wow this new chef is so fun 🥰🥰 i love her, she and lorenzo both brighten the video with their presence. Lorenzo did great with arranging the platter, so vibrant ❤️
The difference between LIsh and Lorenzo is so huge but they still work in the same episode so well. Lish is very chill, knowledgeable, and creative, and Lorenzo is funny and completely chaotic.
man i just love these videos they're so... relaxing, funny and compensating because if you watch the pro chef you can see what good things you can do with little money but only some practice, well a lot of practice
I'm really enjoying the swap especially now that get to see and taste each other's creation. Chef Lish and Lorenzo did so well. Both entertaining and food looked so good .
I loved her! Her voice was so calming and the way she cooks was so entertaining. Lorenzo, my favorite home cook, and don't tell me I'm the only one that understood something naughty when he said "I love this" while pointing at the cut shallot 💀💀
@@martynamaczyszyn He was on episode 4 of Top Chef Amateurs, but it seems like he was only on that one episode since it's structured differently from regular Top Chef where it's two home cooks going up against each other each episode rather than a group of 12-ish cooks getting eliminated one by one each week. It seems like you can steam it on Hulu, TH-cam TV, and some other places if you're a paid member of those (sadly I can't find any free streaming place for the show, even on Bravo's website).
Pro chef: Explaining every step
Meanwhile Lorenzo: *BAHAHAHAHHAHAHA*
@then ur awesome Go away.
@then ur awesome that just makes me not want to watch it
@then ur awesome not with this sh*t again🤦♂️
@@weebama7778 whatd they say
What happening?
I love how chef explains everything. Like i will learn a lot if she’s my mentor.
Agreed. I hope we see her again soon.
yesss! learn a very valuable technique from that compound butter thing
She is the best chef on epicurius
Just like Frank and the other chefs from ICE, she explained each step to maximize an inexpensive ingredient with technique. But the ICE chefs are instructors that do that for a living.
Words arent enough to say how much I respect this pro chef..... She didn't disrespect the ingredients.... She does maximum possible use for all ingredients without adding anything new... And at the start every pro chef usually says " I'll use my chef skills to make it better" But she said I'll use technique..... That's how you know the person is nice down to earth and their skills are enough to show off and they don't need to say it.... Hats off... We need more people like her....
It looks like a standard family reunion dinner, it's all about giving it her technique to add something that will keep the family guessing, how do you do it.
...........
I knew exactly who you talking about, and yes i think he's a bit cocky from the first time i saw him. Idk why people love him so much, yes he's very talented but his vibes are just... Idk :)
She is really great. I hope she appears again.
@@madelinekusuma4009 Exactly.... Too braggy... Like there's a thing called humbleness....Everyone knows you are a chef.... What is with my chef skills...Every damn time🌚🌚😂
Lish is great, she seems so wholesome. I clicked for Lorenzo, but every minute of her entertained me greatly. Both of them made this episode great. I hope to see more of Lish!
agreed!!
Hey
> wholesome
LOL. Yes androgenous tatted woman has so many life lessons to teach us!
Bring her back; she's a genius and her voice is soothing
Agreed. She's AMAZING.
soo trueeee is really good and her voice
Cooking ASMR!
Some of the way she explained things and the her voice reminded at times of Sohla El-Waylly. Similar enthusiasm for the process.
Agreed. She's AMAZING.
You should do pro chef vs pro chef swap ingredients episode, it will be interesting to watch how pro chef cook with other pro chef ingredients.
And no help from Rose
this is such a good idea
that was the original idea but Frank is still raising his heritage chicken and waiting on the fennel harvest... he's also currently in the Himalayas mining his own salt
@@EdgeOfFate also, he's on the way purchasing his own land for his lemon field, i heard
99
I think this was my favorite duo. They were just so enjoyable to watch, no forced behaviors or awkward bits and their interaction in the end was just... mwah! *chef's kiss*
Lorenzo and Chef Frank can't be beat. But I gotta say, I like Tyler Oakl.... I mean Lish.
@@pike666db Yeah Frarenzo forevah
Lish seems like lots of fun. "You have a chicken just relaxing on the beach", "so she's sitting properly on a porch", "I'm married again". These two would be great friends.
@@tsaki_titan fun ≠ funny :))
I like this new lvl 3 chef. So laid-back, funny, fun. It's criminal that she doesn't have her own cooking show. Unless she does...then someone fill me in lol.
No show, she was on Chopped though: I think she worked as a food stylist for a while
Same here. I like Lish's vibe, and I hope she makes more appearances here.
Not every likeable person needs their own show. This is why there is so much content out there. Just enjoy this moment.
@@CC-si3cr Karen, Karen...you are upset because you're not likeable. Now skidattle!
@@curtism-w6b Nothing is more annoying than someone that has absolutely no clue how to use the term "Karen". [sigh]
Lish is such an amazing cook. Not cocky. Lots of knowledge.. she stuck to Lorenzo’s ingredients. And she is so “refined”. A winner. I hope to see her in many more episodes..
Finally the moment we've all been waiting for... they tried each other's dishes!! Finally!!!
I’m still watching🤦🏾
No didn’t they taste each other’s dishes in the stake episode?
They did before
Yass!!!
YES, FOR THE FIRST TIME EVER IN EPICURIOUS
Of all the Pro Chefs we've had, Chef Lish has the most teacher energy out of all of them.
She really is a natural teacher I adore her and her zen energy SO SO much!
More of Lish Steiling! She was so good at explaining every step and ingredient. Please, please, please, have more of her here. I'm going to make her chicken in a few days, count on it!
Tip: add a smidge of ground ginger and cinnamon to the butter rub. Sounds crazy, but it actually turns out really good!
Agreed 1000%!!!!!! She’s the BEST
Have you got this balsamic?
Yes@!!!!
Lorenzo is an excellent cook--there is just no going around that. Of course he is lots of fun to watch. Epicurious--get Chef Lish on again. She's actually an excellent teacher, upbeat, and relaxed--one of my favorites.
Love the new endings to this series where the chefs get to try each other's creation, please keep doing that segment in future episodes!
they used to do that before lockdown, glad to see it back for the first time since.
I see you’ve only started watching these videos during lockdown 😂
I just love the vids featuring Lorenzo.
He's a good cook (liked his choice of ingredients as well, $18 well spent) and has a warm personality.
This was my first time seeing Lish on this show and not gonna lie, she's a keeper! She's utterly charming and it looks like she works really well with Lorenzo. That and her chicken simply looked divine!
Kinda boring tho
@@evenkringsj nope
Lish: I'm gonna dive in
Lorenzo: oh goodness, dive shallow
HAHAHAHA I'm wheezing!
These two are awesome together. More of them please!!!
Lorenzo is Hilarious!
Also, I love how they BOTH lose it at Spatchcocking.
Swears
@@derhbiecassie8623 Swears
Lorenzo’s “OUY?!?”
And that’s the Filipino coming out
Naks naman
its like an accent that comes out now and then xD
nuxx naman HAHAHHA
Update: omg Chef Lish, THANK YOU for teaching me about compound butter. I made rosemary lemon compound butter and used it on roast chicken thighs and potatoes today. It was AMAZING!!
My husband has been making happy sounds too. For the past 20 mins.
I hope we see you again soon. Thanks to you, Rosemary, and the entire team for all you do. I've learned so much from everybody watching these videos. 😍💕
That's nice
Hope we see more of her! She has a great presence.
I loved how mutual and natural their interaction was at the end of the video! This was a truly wholesome episode, just like how wholesome the chickens looked!
Lorenzo: cheap ingredients but millions of dollars of charm.
What a brilliant episode!
she only used lorenzo’s ingredients and didn’t add anything else of her own choice AND STILL MADE IT LOOK DELICIOUS.
Now thats a pro chef we all need on this show.
""Used by Gourmet Chefs" Well you might want to return this then" - Lorenzo
Also me. Definitely me.
Good new pro chef. Love that they have both of them in the same room actually tasting each other’s dishes
I like how Lorenzo is just a normal guy on this show
3:05 Rosemary Trout? Why did it take me so long to realize that Rose’s name is actually an ingredients list? Haha
She has a marvelously career-appropriate name.
Pfft xdd I didn't even notice her last name
Nominative determinism :)
Yes😅😅
"Spatchcocking"
Lorenzo laughs internally
And externally
@@lildredre89 Is Lorenzo capable of laughing only internally? And am I capable of not laughing with him? No, and no.
That's when Lorenzo's about to drop a joke but remembered he might be censored!!! 🤣😜🤪😆😂
@@yokikokudou at least one of them probably made a joke like that it just got cut out lol
Loving this duo so far, the episode was so nice, the vibe was chill and friendly and both dishes look amazing. Lorenzo as usual is gold, and this new chef was just super nice and easy going.
did anyone else see that aged balsamic vinegar was $119? Must taste like gold
It does; the more it is aged the higher is the price
I thought that's Kind of cheating to make the the dish to the 200$
@@dargengame2812 Me too
@@dargengame2812 i thought the chicken would cost the most 😅
There's a reason that's the one ingredient she wanted to keep.
Wow I could watch/listen to chef Lish talk all day. She has such an effortlessly engaging but calming persona that you just can't help but listen to every word she says. What a lovely duo. Lorenzo is charming as always. Definitely up there as one of my favourite ingredient swaps ever. Hope to see more of her (them) in the future!!!
In 2 years Lorenzo will be that Pro Chef by all that new technique he learns
I was thinking the same thing. Is he still considered a home cook? He's been on here getting tons of tips from the Epicurious staff/chefs. Bare minimum he should be considered a sous chef.
Hahahaha yes
Even Emily who is considered a LV1 chef is getting better and better. Lorenzo is shooting through the kitchen.
I’m a simple man, whenever I see Lorenzo I click
Lorenzo is a good man
Yesssss
Or Frank
my favorite pair is definitely frank and lorenzo
Don't we all?
Lorenzo eating a lemon right off the cuff is an indication this will be hilarious
@then ur awesome why are you here
I love her!! Good sense of humor! She really respected the recipe and stuck true to it. Sometimes other chefs change or add to the recipe their given
I would like to see Lish more on this channel. She’s like King. King is an evolved Lorenzo, Lish is an evolved Beth.
Lish is my new favorite, she is the most wholesome and sweet and not depressed as other Level 3 chefs who use fancy gadgets and Lorenzo is just the perfect ray of sunshine to have in the kitchen
Nice! I enjoyed Lish’s personality and commentary. Her and Lorenzo laughing at spatchcocking had me deceased lol
This chef was so great, she explains everything!!
Who is this woman? We need more of her. Super chill, super smart, easy to listen to
I’m picky about my pro chefs/level 3 chefs but Lish was fabulous. A solid addition, watching her felt like a warm hug. Please bring her back!
Can I just say Lorenzo should have his own show. Man I'd watch that guy all day🤣🤣
I'm watching this in 2022, been watching the past few days. I'm loving it. I love Lorenzo, I clicked for him. Watching in South Africa
I absolutely loved Lish! Not only was she such a genuine presence, but she made it so we actually learned a lot about what she was doing and why she was doing it. Would love to see her again!
Rose: explains anything
Lorenzo: *heavy sweating*
Please give Lorenzo his own cooking show! He is the best!!
She seems like a genuine nice person to be around-
Why do people feel the need to add a dash at the end of a sentence, it would make perfect sense without it
@@huang111 it sort of mimics an expression. Idk how to explain it in a better way.
@@thecake2373 I just find it to be cringe and a sign of “omg I’m so funny and quirky”
@@huang111 same when people do ~ at the end like what is the reason 😭
@@reverently I put that wiggly wavy symbol when I'm joking/teasing, it's like /j for me
Lish remembers me as much of my instructor from university.
Just same straight forward and direct!!!
Really appreciate it 🧡
Lorenzo was fantastic on Top chef Amateurs.
Is there anything more awesome than Lorenzo yelling *"CLEAR!!!!"* as he spatchcocks the chicken?!! 🤣😂🤣😂🤣 I love that man!!! 🥰🤗
One of my favorite 'Swap the Ingredients' episodes of all time. Loved this pro chef. And Lorenzo is amazing as always
I love the way she speaks you can hear the kindness and mellowness in her voice, it was so nice hope she gets more screen time for the future videos
These two were a fantastic combination! Hope to see them together again in another episode.
For a home chef, I just love how Lorenzo understands a dish, he just shows that experience and love of cooking, I'd probably say, he's borderline level 3.
She's like the first chef who didn't add millions of ingredients over what she was given
I'm pretty dang sure that if all the previous episodes are to go by, there may have been an addition to the rules specifically to make it illegal to add any ingredients whatsoever on the pro chef's end.
They never added ingredients they just improved upon what they had
@@NotaLocal_ You need to watch a couple of the earlier editions, they added about a dozen of ingredients each time
Lish and Lorenzo are such a good combo. Lorenzo being a loud fun person while Lish is quieter but still just as funny somehow even complementing Lorenzo. Would love to see them paired with eachother once again
Ever pro chef: *Explains*
Lorenzo: *Laughes in happiness*
Pro chef is everything we want in a video!! I love her so much because she’s so fun and laid back and explains everything perfectly.
I never knew that Lorenzo saying "Naks, naman!" will give me life. 🇵🇭
I never knew that Walanjo had a sister Walanjing
I just wish whoever made the subtitle asked Lorenzo about that Filipino saying *and* put it in the subtitle!
Just putting "speaking foreign language" in the subtitle is not enough!
Lorenzo is my spirit animal. What a godsend. He is a blessing to the internet. Thank you for all your amazing content Epicurious
Lorenzo: YOU'RE PRETTY!
most aggressive compliment EVER
I just realised i cannot live without this channel
Pro Chef: Don't forget about the delicious oysters parts
Me, an intellectual who watched last video of Frank butchering every bird: 😎😎😌
the spatchcock technique as well :o
Remember to keep them away from grandma... She'll steal them!
Instantly in love with chef Lish, please please bring her back soon!
You may not get eat what they make, but the positivity in this video really feeds the soul. 🧡
My favorite thing to watch is someone who is very skilled and very kind. Chef Lish Steiling was great.
Lish is the best. I love them! Lorenzo was hilarious and seems like a fun guy.
Lorenzo's energy is so contagious! I love it and please include him in many other future videos!!
I like Lorenzo. He make me happy when I watch him.
I enjoyed this, the personalities were both great and their passion for the food was infectious. I appreciated that the "fancy" chef didn't put down the simple ingredients or play up the snobby jokes. The comedy didn't overshadow the actual cooking.
I like her a lot and she's so funny! Also Lorenzo being so chaotic with his laughs 🤣
This has to be one of my favorite episodes. Always love Lorenzo!!! Chef Lish is also fun to watch because she shows her love and respect for food. Great job Epicurious!!!
Lish is so encouraging and knowledgeable, she makes me want to cook
Kudos Chef Lish. Working with the ingredients provided and making something great. No magical ingredients appearing out of nowhere and ending up with a meal that's thrice the cost of the original.
I love the Pro Chef a lot...she is too sweet and explain everything ♥️♥️
such a loveable duo, this is honestly my favorite video, hope to see more of chef lish soon
Me, a paraeducator: *has a heart attack over $119 balsamic vinegar* That....is almost 3/4 of what I earn in a day. Before taxes.
There's worse: I once bought a 70years old balsamic vinegar. 17 cm³ for 400 €. It was like tasting liquid heaven, a divine nectar made by the gods themselves.
I mean, really good balsamic goes higher. Even parmesan cheese can go higher
I read "parachuteinstructor" ... whatever that may be 😂😂
As a fellow para, I feel this.
Thanks for mentioning the "aged balsamic vinegar." Does one chicken use the whole bottle?
Wow this new chef is so fun 🥰🥰 i love her, she and lorenzo both brighten the video with their presence.
Lorenzo did great with arranging the platter, so vibrant ❤️
The difference between LIsh and Lorenzo is so huge but they still work in the same episode so well. Lish is very chill, knowledgeable, and creative, and Lorenzo is funny and completely chaotic.
That potato dish Lish made looks so simple and delicious!! I've never wanted to make a pro chef's dish so badly before!
FINALLLYYYYY IVE BEEN WAITING AGES FOR THEM TO EAT EACH OTHERS FOOD.
Naks naman, Lorenzo! Ang galing! Also had fun watching Chef Lish. So chill, but you know she's very passionate about cooking.
Lorenzo: "Slice, without hurting the bird."
Chicken: "Yeah, I don't feel a thing."
man i just love these videos they're so... relaxing, funny and compensating because if you watch the pro chef you can see what good things you can do with little money but only some practice, well a lot of practice
Finally after a long time, the two chefs can taste each other firsthand and see their expressions
Lish is so calm and reassuring! Love learning from her!
At last!!
They get to taste each other's food at the end!
I love 💕💕💕 this episode. This new pro chef is amazing. And finally they get to taste each other's recipes once more.
They gotta bring back this chef, she's super cool and innovative with her techniques. And of course Lorenzo is always awesome lol
I'm really enjoying the swap especially now that get to see and taste each other's creation. Chef Lish and Lorenzo did so well. Both entertaining and food looked so good .
Words can’t explain how much I love Lorenzo😂😂😂
I loved her! Her voice was so calming and the way she cooks was so entertaining. Lorenzo, my favorite home cook, and don't tell me I'm the only one that understood something naughty when he said "I love this" while pointing at the cut shallot 💀💀
I need more content with Chef Lish please. Also Lorenzo's Pinoy roots showing saying "Naks naman!"
Lorenzo was hilarious on Top Chef Amateurs I keep watching the reruns💀
Wait, what?! Lorenzo was on Top Chef Amateurs?!?!?! When?
@@martynamaczyszyn He was on episode 4 of Top Chef Amateurs, but it seems like he was only on that one episode since it's structured differently from regular Top Chef where it's two home cooks going up against each other each episode rather than a group of 12-ish cooks getting eliminated one by one each week. It seems like you can steam it on Hulu, TH-cam TV, and some other places if you're a paid member of those (sadly I can't find any free streaming place for the show, even on Bravo's website).
I would love to see more of this duo!! Chef Lish and Lorenzo were so much fun to watch!
Since Lish did a great job explaining how to cook her recipe, Lorenzo did great.
I LOVE Lish. Wow! Lorenzo too! Perfect balance of silly and informative 🥰
I love Lorenzo, just 1 min within the video and he’s making me laugh. He should be call a professional chef now.