I do one meal a day at 5-6 pm and electrolytes through the day. I have very little tiredness and fatigue. Sometimes I’m hungry for lunch but most times not
I do keto and sometimes do a 24 hour fast eating eggs and meat with veggies and i keep full until a few hours before the 24 hours are up! No bloating, no heavy feeling, no tiredness!
Jenny I have been following your advice on eating meals within a set time. Fasting for 18 hours. I can’t believe it works because it does. I have lost a few pounds each week and feeling full. I almost don’t feel like eating the next day because I am still not hungry. All grass fed and eggs! I am combatting type 2 diabetes with neuropathy nerve damage.
Hello and that is awesome!! Great job! I am glad you are seeing results, sometimes its just making a couple of tweaks and everything falls into place :)
Not really GROUND beef related but I work at a Trader Joe's and we just got these 3rd pound burger patties that are 4 for 10 bucks and are a combination of chuck, brisket and sirloin. And when I say that these are some of the best burgers I've ever had, it's no exaggeration. One of the many random things we've gotten in that I've come to love that will probably be discontinued in three months lol, get em while you can!
Wow that sounds incredible!! I love all those meats. Too bad I live a food desert now I loved it when Rochester got a TJs! We waited decades! (Then I move 🤦♀️)
A grocery store here in texas H.E.B has grass-fed burger in 1lbs paks so I take that add pork sausage add 9 eggs delicious used to do that years ago that goes on the road with me as I hold a cdl . Great video thanks
Try this one. I eat this almost every day and I either use ground beef or carne picada beef: 1/3 stick of irish butter, about 15 shakes of franks red hot sauce (or a classic red hot sauce), then add a fair amount of onion powder, paprika, and a small amount of cumin, and if you tolerate salt well, add a small amount of sea salt. Cook in a pan on medium low heat and cook it low and slow for best taste. For whatever reason, these ingredients combined create a flavor that you would never guess came from these ingredients. I've eaten this recipe about 6 times a week for the past 4 months and I still want to eat it every day.
The carne picada cut makes it, I bet! I would have to add a squeeze of lime 🍋🟩 Carne asada is one of my favorite meals I eat it off the grill as it gets done O em gee
A tip for those who can't handle a lot of beef fat or even fat in general, emulsify your fat with egg yolks. I make butter bites that have one egg yolk per stick of butter, sometimes using chocolate, but you could just use vanilla or nothing but meat to flavor your butter bites, and I emulsify melted butter with the egg yolks using an immersion blender. Very similar to how one might make carnivore mayo. In any case, it tastes like fudge coming out of the fridge. Easy for me to digest and quite delicious.
@@GrammaPatriot , one stick of butter to one egg yolk. Again, you can add the flavors and sweetness that you prefer or not. When I made them, I used a one to one to one to one ratio of stick of butter, egg yolk, square of baking chocolate, and teaspoon of allulose. If you wanted to go super carnivore, you could just do the egg yolk and butter. Glycine, which is an amino acid, could work for your sweetener, but I haven't tried it with this recipe. You could also skip the sweet altogether and make savory butter bites with bacon or beef. But the base recipe is one stick of butter to one egg yolk.
Great video! I like to make taco shells and burger buns out of shredded pepperjack cheese. Blueberry and goat cheese stuffed meatballs are a great recipe. And a little mollases makes your beef patties super juicy
Hello! Its a non stick ceramic pan, no weird chemicals here :) Unless you are referring to the crepe pan, and then yes, that is nonstick. If I could get that ceramic I would :)
The main reason I'd never do that is bc it's easy to get too much iron saturation which you don't need when you start getting older. I'd cook in it maybe 1/2 the time. I use Blue Diamond nonstick & I think Dr Gundry listed that as ok
Your recipes look wonderful. Unfortunately, most people are not willing to spend $9.50 a pound for ground beef which ends up being an eleven-dollar hamburger. That's not sustainable for most families
@@danpan001 yes, I think the original poster was making 1 pound burgers or at least that’s how I interpreted their comment. The Ozark Valley Wagyu is $9.50 a pound and I was making 8 to 10 ounce burgers, including all of the extra stuff I was adding into the burger. So let’s just call them half pound burgers so $4.75 per burger patty.
@@JennyMitich thanks Jenny. I was going to buy some beef patties. Your discount code worked. At the last minute I stopped because I am worried that I need to buy a freezer because the minimum order is 10 packages and I was going to order 20 so I get free shipping. 20x3 I will have to find room for 60 bags.
She’s very strict, can’t tolerate anything even salt N does no dairy either Those 2 components make meat based much easier but for ppl healing it’s just not carnivore enough
browned butter bites are delicious! I have a freeze dryer and I think it would be great to add freeze dried beef to browned butter bites-gonna try the beef stroganoff-sounds delicious!
when making burgers. Before you are grinding the meat, you should be mixing everything together before grinding. like your bacon burger, I would season the meat and chop the uncooked bacon and mix everything together. then put everything into the grinder.
For the beef stroganoff, through trial and error, because I had lacked the tools for cooking crepes, I was able to cook them in the microwave in a ceramic bowl, using a rubber spatula and butter. Nonetheless, it turned out great!
I make hamburger butter bites but I don't dehydrate the hamburger. The meat is still soft, not crunchy. I like dehydrated burger but I am too lazy to make it very often. I brown my butter before pouring it into the molds. They have to be refrigerated but they are very tasty. The browned butter adds a bunch of flavor. I will have to try adding the chocolate electrolytes. It sounds tasty.
The only thing I would add to any of these is to grind the beef down to a powder. We made pemmican and found that some pieces were almost to hard to eat, but in powder form in was perfect! Thanks for the recipe ideas!
Minced beef here in Melbourne is A$11.00 (US$7.30) per kg (2.2lb) x 18% fat. Great value. I just chuck 1/2kg in a pan let it cook until the the blood has disappeared and crack 3 eggs on. Cook another 2 or 3 minutes and YUM!
Your taco bowl recipe inspired me. Had thawed patties, so cooked them with taco seasonings. Topped the patties with sour cream, homemade salsa, and pepper jack cheese. Super yummy. Loved your recipes.
I found WAGU beef and is it good. A while back you had talked about it. I made burgers using the air fryer and wow. It’s a little pricey but it’s good.
Thanks for the ground beef recipes. One simple ground chuck meal I really like is 80/20 ground chuck crumbled up and fried like you would for sloppy joes. Then I add some chopped up yellow onions and a little minced garlic. I just eat it with a spoon and it taste great. With this I'll usually have a side of green beans seasoned with bacon fat. I'm a type 2 diabetic, so have to really watch what I eat. I never drain the ground beef.
Make my own every day I wanna have it. Just cube up so chuck roast (bout 1/2lb) throw into my "small: food processor to 3 seconds and I have Fresh GB that I know what's in it and no red dyes added or cellulose....know that's a great meal. Fried in my home made butter ....mmmmm
@brandonholmes1144 I don't know about the dye, but Google "Food Processor" for more info. It's a handy kitchen gadget/tool that performs a lot of different functions (depending on the one you get), like shredding cheese, mixing ingredients together - salsa, making nut butters - peanut butter, peeling & dicing potatoes, french fries and apparently grinding meat. I've never used mine for that, but I may try it. 😊
Been doing pound of aldi beef or sprouts in pot, cook it. Last couple minutes till fully brown I put in kettle and fire bone broth, half serving. Spicy prime kitchen ketchup and other spices, get couple eggs in cover it let them film over and eat, i sometimes add avacado I roughly do this 4 to 5 times a week it's all I eat for the day and I feel great, went from 195 pounds to 170ish within 4 months
Came out delicious with ground beef and spicy sausage 😊 I added about 1/2 c crushed pork rinds for texture and baby Swiss cheese slices on the top. I have a hard time just eating seasoned ground beef or hamburgers so this was a real treat. Thanks for the great video!
I have a container that mixes everything in a large batch, so I can sprinkle or measure things all at once. I have one specifically with onion powder, garlic powder, black pepper and salt - since I put that in everything I cook. However, since reading about black pepper recently, I think my next batch will omit that ingredient. I also have a container with "middle eastern" spice blend.
Jenny for your butter bites, have you ever tried the browned butter version? I made browned butter ones, without any other ingredients and the flavor was like caramel and unbelievable. Curious if you recommending browning it to combine with crispy ground beef, or is melting better as your video shows?
I just stumbled upon this channel, and I’m instantly hooked on that ground beef and 🥚 egg recipe!😅I’ll tell you a little secret 🤫…I CAN NOT eat scrambled eggs or even boiled eggs by itself…I’ll get 🤢 sick…even to the point of 🤮…even the smell of the eggs will make me feel sick 🤢…but the crazy thing is…if I mix the eggs along with the ground beef…along with onions and peppers..seasoned with salt and pepper…I’m just fine…no sick 🤢 feeling…and it digests well for me. I don’t know if it’s a psychological thing in my mind…but it was real to me. My mother made ground beef and eggs when I was a kid…and I instantly loved it 😊 I’m 44 now and seeing that first meal you made with the ground beef and eggs…brought me back to my childhood memories 👍🏿I’m subscribing.
Jenny can you make a video in details on how your to kids handled the carnivore journey with you , how do you feedd them , i have a kid and in and off carnivore , i m scared that i might be underfeeding her .
@@JennyMitichI'm interested in this too, have 7 yo and 17 yo and I can't afford separate meals. We are going on three weeks and neither of them are digging it. Youngest is having meat aversion. Please do a video on kids.
Yeah, only a very small percentage of carnivores can afford to eat that, that would be somthing you have when you want to treat yourself. No one said steaks are cheap, especially wavgyu, buts it’s defidantly worth it
Ive ranched n farmed most my life.. ya Wagyu is killer, but expensive as heck to! Most of these recipes we did i college cause we get free hamurger an got very Creative. Basically I live on eggs an burder,,, scrabbled, fried... whatever.. I been eating like that since 6 grade. I thought everyone ate like this...LOL
@@juliawigger9796 I’m just telling you my exp. A lot of people like to track and have the info. Also, some people are over or under eating. Lots of different reasons out there, just do what works best for you 😀
@@ElleC-nb9em This came from my mom, she used to make it when I was growing up. She said it was the poor man's soup and it's pretty basic but very tasty. 1-2 lb. hamburger. 1 head of cabbage. 1 carton chicken broth 1 can corn 1 can diced tomatoes 2 cans diced New Potatoes 1 tsp garlic powder 1 tbs chopped onion. Salt and pepper to taste Brown the hamburger in a large pot and drain most of the grease. Leave at least a tbs. of it for flavor. Chop the cabbage to large pieces. It will shrink as it cooks. Add all the ingredients together, stir well and bring to a boil. Then turn the heat back to low and let simmer with lid on for 1 1/2 hours. Turn off heat and let it cool down and allow the juices to mix for about a half hour with the lid off, then stir one last time. Then dig in! I hope you like it. I love the stuff!😋
@@ElleC-nb9em Roger that, I misunderstood you. One could always simply not add the potatoes and corn and even the tomatoes to lower the carbs and still have a tasty soup. The cabbage is super low in carbs, it's Keto friendly (not carnivore friendly) and it's a key ingredient for flavor, so you have to have that. The tomatoes are low in carbs as well, with a glucose index of 15 and there's so very little of it in the soup. Also, I've made that soup using smoked beef sausage instead of hamburger and even a combination of both and it was good. I love soups with meat combos. Sausage and shrimp go well together in that recipe with some added Cajun spices. I like Zatarain's Creole seasoning. It's on the salty side so you should cut back on the salt you add separately.
Hi there. I really like your videos as they are packed full of information. I eat ketovore to help with epilepsy control however the flashy scratchy /scribble video cuts are triggering for a person who has epilepsy. Just thought I'd let you know. ❤
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Is anyone else just not hungry enough to have more than 1 meal a day?
I do one meal a day at 5-6 pm and electrolytes through the day. I have very little tiredness and fatigue. Sometimes I’m hungry for lunch but most times not
Listen to your body, eat when you are hungry, stop when you are satiated.
No. Between jogs. Lifting and working in am Amazon warehouse for 10 hour shifts. I want food!!!!
I do keto and sometimes do a 24 hour fast eating eggs and meat with veggies and i keep full until a few hours before the 24 hours are up! No bloating, no heavy feeling, no tiredness!
I eat 3....everyday all meat fat and eggs...been doing it for years
Jenny I have been following your advice on eating meals within a set time. Fasting for 18 hours. I can’t believe it works because it does. I have lost a few pounds each week and feeling full. I almost don’t feel like eating the next day because I am still not hungry. All grass fed and eggs! I am combatting type 2 diabetes with neuropathy nerve damage.
Hello and that is awesome!! Great job! I am glad you are seeing results, sometimes its just making a couple of tweaks and everything falls into place :)
Can you briefly ( or link to video) go over what that eating over a "set time" is all about? Also. I usually do 14hrs IF but 18 hrs would be better.
@@ukelilly for me I eat from about 830am to 4 pm at the latest 😀
@@JennyMitich thanks. My IF usually is 12pm to 7pm ..but have thought about eating early and end it early. I will try the 8:30-4pm. Thanks again
@@ukelilly you’re welcome 😀
No matter what I make with ground beef I usually still prefer hamburger patties with cheese
Heck yea! Classic, so tasty :)
If you’re drawing fat, stop! I add 2 scoops of vital proteins collagen peptides to 1lb of ground beef a bit of spice and some cheese. Can’t beet it
@@DobyDukewhat kind of cheese?
100% me too
@@danpan001 kerrygold dubliner mostly
Not really GROUND beef related but I work at a Trader Joe's and we just got these 3rd pound burger patties that are 4 for 10 bucks and are a combination of chuck, brisket and sirloin. And when I say that these are some of the best burgers I've ever had, it's no exaggeration. One of the many random things we've gotten in that I've come to love that will probably be discontinued in three months lol, get em while you can!
Oh nice! Thanks for the tip :)
Wow that sounds incredible!!
I love all those meats.
Too bad I live a food desert now
I loved it when Rochester got a TJs! We waited decades! (Then I move 🤦♀️)
The most important carnivore vid on utube for beginners excellent.
Thank you!
Those carnivore noodles are a game changer. Your videos are the best, you speak in a way that’s easy to understand. Subscribed!
Hello and thank you so much! I love those noodles too, they are amazing!
A grocery store here in texas H.E.B has grass-fed burger in 1lbs paks so I take that add pork sausage add 9 eggs delicious used to do that years ago that goes on the road with me as I hold a cdl . Great video thanks
Sounds delicous!
Try this one. I eat this almost every day and I either use ground beef or carne picada beef: 1/3 stick of irish butter, about 15 shakes of franks red hot sauce (or a classic red hot sauce), then add a fair amount of onion powder, paprika, and a small amount of cumin, and if you tolerate salt well, add a small amount of sea salt. Cook in a pan on medium low heat and cook it low and slow for best taste. For whatever reason, these ingredients combined create a flavor that you would never guess came from these ingredients. I've eaten this recipe about 6 times a week for the past 4 months and I still want to eat it every day.
That sounds amazing! I’ll have to try it!
The carne picada cut makes it, I bet!
I would have to add a squeeze of lime 🍋🟩
Carne asada is one of my favorite meals
I eat it off the grill as it gets done
O em gee
Is that all u eat all day?
Or do u eat at brkfst too? Eggs?
A tip for those who can't handle a lot of beef fat or even fat in general, emulsify your fat with egg yolks. I make butter bites that have one egg yolk per stick of butter, sometimes using chocolate, but you could just use vanilla or nothing but meat to flavor your butter bites, and I emulsify melted butter with the egg yolks using an immersion blender. Very similar to how one might make carnivore mayo. In any case, it tastes like fudge coming out of the fridge. Easy for me to digest and quite delicious.
Yum!
Interesting! So you just blend a yolk and how much melted butter?
@@GrammaPatriot , one stick of butter to one egg yolk. Again, you can add the flavors and sweetness that you prefer or not. When I made them, I used a one to one to one to one ratio of stick of butter, egg yolk, square of baking chocolate, and teaspoon of allulose. If you wanted to go super carnivore, you could just do the egg yolk and butter. Glycine, which is an amino acid, could work for your sweetener, but I haven't tried it with this recipe. You could also skip the sweet altogether and make savory butter bites with bacon or beef. But the base recipe is one stick of butter to one egg yolk.
@@mamatlacuacha ahh thank you so much!
what do you do with the egg whites? Probably a dumb question..
Great video! I like to make taco shells and burger buns out of shredded pepperjack cheese. Blueberry and goat cheese stuffed meatballs are a great recipe. And a little mollases makes your beef patties super juicy
That sounds delightful!
Switch out that pan for a cast iron! You food is so much more flavorful and there is no weird chemicals!
Hello! Its a non stick ceramic pan, no weird chemicals here :) Unless you are referring to the crepe pan, and then yes, that is nonstick. If I could get that ceramic I would :)
As an aside…my favorite zero carb snack is popcorn I make cooked in coconut oil and drenched in butter after popped…of course add salt!
@@hertzair1186how is ‘corn’ zero carb pls? Am I missing something for corn is almost all carb.
@@TheCocus74 Ya otherwise I'd be having it every single day lol
The main reason I'd never do that is bc it's easy to get too much iron saturation which you don't need when you start getting older. I'd cook in it maybe 1/2 the time. I use Blue Diamond nonstick & I think Dr Gundry listed that as ok
i get my beef eggs meat here in alberta from local farmer 100 pounds ground 530$ i can only eat 2 pounds and a few eggs a day and its so fresh
Sounds delicious!
In my opinion (and I am likely biased) there is nothing like pasture-raised Alberta beef!
@@slfawcett9598 I bet it’s delicious!!
@@JennyMitich oh it is delicious their beef bacon is the best bacon i ever ate, their pork bacon is almost as good.
I am located in Vulcan Alberta where is this farmer located at ? thx
This is really helpful to me as a new carnivore starting out and having so much to learn. Thank you!😃
Glad it was helpful!
Grass fed butter + microwaves = burning money
I'm all-over this thanks
Your recipes look wonderful. Unfortunately, most people are not willing to spend $9.50 a pound for ground beef which ends up being an eleven-dollar hamburger. That's not sustainable for most families
Hello! You dont have to. Purchase what you can afford :)
I thought $9.95 is for one package of beef patty which is 3 to 4 lbs with each patty weight 1/3 lb. Am I reading it wrong?
@@danpan001 yes, I think the original poster was making 1 pound burgers or at least that’s how I interpreted their comment. The Ozark Valley Wagyu is $9.50 a pound and I was making 8 to 10 ounce burgers, including all of the extra stuff I was adding into the burger. So let’s just call them half pound burgers so $4.75 per burger patty.
@@JennyMitich thanks Jenny. I was going to buy some beef patties. Your discount code worked. At the last minute I stopped because I am worried that I need to buy a freezer because the minimum order is 10 packages and I was going to order 20 so I get free shipping. 20x3 I will have to find room for 60 bags.
What’s your point?
One of my fave things to eat is ground beef with “dippy” eggs on top. So yummy and love that runny yolk!
I love dippy eggs too!
Ground beef, eggs, goat cheese...yummo!
Yum! I love goat cheese :)
Love your recipes! I watch a lot of Steak and Butter Gal, so it's great to see food that has more dimension and flavor components. Appreciate that!
Thank you so much!
She’s very strict, can’t tolerate anything even salt
N does no dairy either
Those 2 components make meat based much easier but for ppl healing it’s just not carnivore enough
Thanks for putting the macros in these recipes!!! I will try making some of these!
You are so welcome!
browned butter bites are delicious! I have a freeze dryer and I think it would be great to add freeze dried beef to browned butter bites-gonna try the beef stroganoff-sounds delicious!
You’ll have to let me know how it turns out!
Aldi‘s organic ground beef $3.99 lb work great!
@@mikecasady2632 where please? I found nothing under 6.95$ and for Québec Canada it is a good price
Yup. It's been $3.99 for quite a few weeks. Been stocking up
Super valu Ireland €3.15 for 600grms
$5 in Miss
And I haven’t been in 2 mos so prob way more now
when making burgers. Before you are grinding the meat, you should be mixing everything together before grinding. like your bacon burger, I would season the meat and chop the uncooked bacon and mix everything together. then put everything into the grinder.
Smart!
Oh my! I’m gonna make that Stroganoff meal! Looks delish 😋😋😋😋
Its so good!
Safeway Friday special today 2lbs for $5 ($2.50lb)80/20. I don’t need panda massaged meat…
Holy smokoly
$5 is a great price here
For the beef stroganoff, through trial and error, because I had lacked the tools for cooking crepes, I was able to cook them in the microwave in a ceramic bowl, using a rubber spatula and butter. Nonetheless, it turned out great!
Great job making it work! That is an awesome tip :)
I make hamburger butter bites but I don't dehydrate the hamburger. The meat is still soft, not crunchy. I like dehydrated burger but I am too lazy to make it very often. I brown my butter before pouring it into the molds. They have to be refrigerated but they are very tasty. The browned butter adds a bunch of flavor. I will have to try adding the chocolate electrolytes. It sounds tasty.
Yes
No way am I dehydrating meat for this
It is wonderful with cooked hamb
I’m not keeping it but in fridge
N I eat it up
The only thing I would add to any of these is to grind the beef down to a powder. We made pemmican and found that some pieces were almost to hard to eat, but in powder form in was perfect! Thanks for the recipe ideas!
Great tip!
How to grind down to powder?
@@danpan001coffee grinder or high power blender.
I rely heavily and happily on ground beef. Thanks for these great recipes ❤❤❤.
Same! You're very welcome :)
The meatball recipe is genius and has my mouth watering. Adding those things to the grocery list. Thanks for sharing!
Thank you so much!
Oh I want to try all of these!! Thank you!!
You are so welcome!
for the last one brown the butter, gives it a caramel taste
Hello! I dont like brown butter, that's why I didn't do that :)
That dessert sounds good. Only change I would make would be to use browned butter
For sure! I dont like the taste of browned butter but if you do, I bet it would be delicious!
Cracked me up…the ad before your vid was for Jardiance. Type II DIABETES MED. 😂😂😂. Good video.
Wowwww, really?! That's crazy LOL.
One of my favorite carnivore people! To the point and so helpful! ❤
Thank you so much :)
Minced beef here in Melbourne is A$11.00 (US$7.30) per kg (2.2lb) x 18% fat. Great value. I just chuck 1/2kg in a pan let it cook until the the blood has disappeared and crack 3 eggs on. Cook another 2 or 3 minutes and YUM!
Yum!
I love American Wagyu ground beef. I buy from my local rancher. Thank you for your recipes!
Isnt it so tasty? So buttery and delicious :)
How much per lb?
Thanks for the video! I’m looking forward to trying several of the recipes. 😃
You're very welcome :)
Your taco bowl recipe inspired me. Had thawed patties, so cooked them with taco seasonings. Topped the patties with sour cream, homemade salsa, and pepper jack cheese. Super yummy. Loved your recipes.
Awesome, I'm glad it inspired you! Sounds delicious :)
If you are sensitive to black pepper, you can use some white pepper.
Great tip!
I went beef, butter, salt and egg. Was on that for 15 days. Thought I'd add pepper to my burger patties. Man did I get heartburn 😫 I was up all night😌
@@Winnipig2 oh no! Stay away from that then!
Wow, Wagyu ground beef is out of stock at Sam's, all the local supermarkets and the website you recommended. It must be something special!
Its the taste, its out of this world!
It's not. I like the flavor of Angus better.
I found it to be way too fatty
Beef Stroganoff over eggs near the end 😋
Yummmmmm
Thanks, Jenny. I just discovered your channel. You've already helped me so much! I love the macro breakdown.
Hello and welcome! I am glad you find my videos helpful :)
These recipes look delicious, thank you Jenny ❤
Glad you like them!
I found WAGU beef and is it good. A while back you had talked about it. I made burgers using the air fryer and wow. It’s a little pricey but it’s good.
It’s so good!
Thanks for the ground beef recipes. One simple ground chuck meal I really like is 80/20 ground chuck crumbled up and fried like you would for sloppy joes. Then I add some chopped up yellow onions and a little minced garlic. I just eat it with a spoon and it taste great. With this I'll usually have a side of green beans seasoned with bacon fat. I'm a type 2 diabetic, so have to really watch what I eat. I never drain the ground beef.
My family is going to love your recipes
Awesome, let me know what they think!
Thank you for sharing these delicious recipes. I love to make burritos out of those crepes.
You are so welcome!
I'm excited to try the stroganoff and butter bites. Thank you
Hope you enjoy them! Let me know how they go :)
Excellent combos Jenny. Ive never used pecorino romano, cotija cheese, prosciutto and pancetta, now I know how, thank you!
You are so welcome!
Meant to comment on this video 😊 Thanks for the ideas. Definitely gives me something to work with
Great! I'm glad it was helpful :) More recipe videos are on the way
Make my own every day I wanna have it. Just cube up so chuck roast (bout 1/2lb) throw into my "small: food processor to 3 seconds and I have Fresh GB that I know what's in it and no red dyes added or cellulose....know that's a great meal. Fried in my home made butter ....mmmmm
Elaborate please how do you know there's no dye? What is a pricessor?
@brandonholmes1144 I don't know about the dye, but Google "Food Processor" for more info. It's a handy kitchen gadget/tool that performs a lot of different functions (depending on the one you get), like shredding cheese, mixing ingredients together - salsa, making nut butters - peanut butter, peeling & dicing potatoes, french fries and apparently grinding meat. I've never used mine for that, but I may try it. 😊
Been doing pound of aldi beef or sprouts in pot, cook it. Last couple minutes till fully brown I put in kettle and fire bone broth, half serving. Spicy prime kitchen ketchup and other spices, get couple eggs in cover it let them film over and eat, i sometimes add avacado
I roughly do this 4 to 5 times a week it's all I eat for the day and I feel great, went from 195 pounds to 170ish within 4 months
Great work!
I wish I could eat same thing everyday
Y’all kill me
I gotta get my dopamine hits I guess 🤷🏼♀️
👍 Thanks for the link to the egg noodles video.
Youre welcome! They are so good!
What a great video.
THANKS for great ideas.
The Strogenhauff thing... Can't Wait !
Thank you so much!
Nice recipes. Im going to try a few but I'll have to use Kroger branded beef to fit my budget. Thanks for the video.
Youre welcome!
I’m very excited to have come across your channel!! I’m even more excited to try these recipes ❤❤❤ ;) I’ll let you know how we like them…
Hello and welcome! Let me know how they turn out :)
@@JennyMitich I will! Thank you 🙏🏼
YUM YUM !! Love your dishes. I will try a few myself. Thanks 4 sharing. Cheers !!😊
Hope you enjoy!
Your recipes look so good! Thank you.
Thank you so much!
Thanks for the great recipes, with the no dairy options. I've tried dairy many times and it just really inflames my gut.
Hello! Yea, I cant really do dairy. Its hard on my stomach and my mental health
Anyone else wondering how she cooks the meatballs? Guess I’m gonna wing it lol. Great recipes though
Hello! I typically air fry them, but you can use an oven, or a frying pan.
🎉 thank you Jenny, going to make a breakfast casserole tomorrow!
You're very welcome, let me know how it goes :)
Came out delicious with ground beef and spicy sausage 😊 I added about 1/2 c crushed pork rinds for texture and baby Swiss cheese slices on the top. I have a hard time just eating seasoned ground beef or hamburgers so this was a real treat. Thanks for the great video!
@@hollybayer1367 great idea with the pork rinds and cheese!! Sounds delicious 😀😀😀
Great videos, quick and to point, thanks for that.
Glad it was helpful!
I have a container that mixes everything in a large batch, so I can sprinkle or measure things all at once. I have one specifically with onion powder, garlic powder, black pepper and salt - since I put that in everything I cook. However, since reading about black pepper recently, I think my next batch will omit that ingredient. I also have a container with "middle eastern" spice blend.
Nice!
What’s in ur Middle Eastern blend?
Great ideas. I can’t wait to try them! Thanks!
Thank you!
Cant wait til back in stock,would love to try!!!
Its so good!
Thanks for these ideas I have just started keto / carnivore just sub your basic breakdown of how to start great shared your videos
You're very welcome :)
Great video, Going to try these recipes Thank you , from the UK
Thank you for sharing. It is much appreciated ❤
You are so welcome!
Jenny for your butter bites, have you ever tried the browned butter version? I made browned butter ones, without any other ingredients and the flavor was like caramel and unbelievable.
Curious if you recommending browning it to combine with crispy ground beef, or is melting better as your video shows?
Hello! I have, I dont like the taste of browned butter. But you could totally do this recipe with browned butter if you like it :)
Just fry mince with onion in wide pan no oil required.. add salt cooked beans tomato and peppers and cover for ten minutes .. best chilli is ready
Delicious, indeed, but not carnivore. Chris Cooking Nashville has a carnivore chili recipe I’m looking forward to trying, though.
I got tired of making steak every day and the price - now doing 4:06 this 3-4 times a week and I don’t drain any of the valuable saturated fat.
Pork rinds are usually fried in oil
True
Oh wow! I’ve just started carnivore style of eating and I thought I was going to be gnawing on a steak three times a day 🤣🥩😍😍😍 .
Hello! You totally can, but having some ground beef mixes it up a bit and makes it a bit cheaper :)
I would gnaw happily 2x a day
Ribeye or strip 1-2x a day is my ideal
I have left hamburger alone for now. I am digging on "choice" beef for stew and stir fry.
I just stumbled upon this channel, and I’m instantly hooked on that ground beef and 🥚 egg recipe!😅I’ll tell you a little secret 🤫…I CAN NOT eat scrambled eggs or even boiled eggs by itself…I’ll get 🤢 sick…even to the point of 🤮…even the smell of the eggs will make me feel sick 🤢…but the crazy thing is…if I mix the eggs along with the ground beef…along with onions and peppers..seasoned with salt and pepper…I’m just fine…no sick 🤢 feeling…and it digests well for me. I don’t know if it’s a psychological thing in my mind…but it was real to me. My mother made ground beef and eggs when I was a kid…and I instantly loved it 😊 I’m 44 now and seeing that first meal you made with the ground beef and eggs…brought me back to my childhood memories 👍🏿I’m subscribing.
Hello and welcome!
My mom had a baked recipe and it had tons of cheddar in it
One of my favorite childhood meals
Thanks Jenny 15%
Youre very welcome!
Thank you! Can’t wait to try these recipes! Checking out Ozark Ground Beef too❤️
Its so good! I think you will enjoy it :)
Thanks, I will definitely try
Most welcome 😊
yep
great recipe ideas! the beef stroganoff is my favorite right now.
Good choice! I'm loving that one too :)
i'd use the meatball recipe for the burgers...
Yummm!
Lamb is also great
And venison
I like a mix of ground lamb and hamb
I wish mutton was sold. I would love to try it! Then there’s goat…prob delish!
Sounds great!
Do you by chance have a printable option of these recipes? excited to try them :)
Hello! I do not currently, but maybe soon!
Perfect meal…love ground beef and love eggs
Same!
Jenny can you make a video in details on how your to kids handled the carnivore journey with you , how do you feedd them , i have a kid and in and off carnivore , i m scared that i might be underfeeding her .
Hello! I am putting together a video on what we feed the kids, but its just a meat based whole food diet. How old is your child?
@@JennyMitichI'm interested in this too, have 7 yo and 17 yo and I can't afford separate meals. We are going on three weeks and neither of them are digging it. Youngest is having meat aversion. Please do a video on kids.
Quite intrigued by the dessert!
Its so good!
I’ve made brown butter bites but never thought to use ground beef!!
It adds a crunchiness that I love :)
At $9.95/# for the wagyu, I think I'll continue to buy my grassfed/grass finished 80/20 at Aldi for $5.49/#.
The prices are OUTRAGEOUS!!!!!!!!! $65 for one ribeye steak is INSANE!!!!!!!!!!
Hello! Yes, wagyu beef is not cheap.
Yeah, only a very small percentage of carnivores can afford to eat that, that would be somthing you have when you want to treat yourself. No one said steaks are cheap, especially wavgyu, buts it’s defidantly worth it
How much is the hamb then???
👍🏿✊🏿 wife makes meatloaf only.. because i cannot always eat it hot and it’s easy to eat by hand
I make Neisha Berry’s meatloaf and cut up a lot of what is left and dehydrate it for some protein on the go.
@@catieevelen2563 👍🏿
Do you need to add flour to ground beef to make meat loaf? That would break ketosis
@@danpan001some add egg, bread to stretch the portions..keto use pork rinds
@@danpan001 crushed pork rinds….aka pork panko. Do a search for “Neisha Berry’s meat loaf.”
What a great video! Thanks for the recipes. :)
You are so welcome!
Straganoff beef is delicious!! Thanks!!
Im glad you like it! That is one of my fav recipes :)
Amazing video, thank you!
Ive ranched n farmed most my life.. ya Wagyu is killer, but expensive as heck to! Most of these recipes we did i college cause we get free hamurger an got very Creative. Basically I live on eggs an burder,,, scrabbled, fried... whatever.. I been eating like that since 6 grade. I thought everyone ate like this...LOL
Yum!! Sounds delicious :)
Thanks for this! I pretty much eat beef patties every day and need some variety.
You're very welcome :)
MEATBALLS: I presume it is a calorie count of 960/6 meatballs?? Approx 160 per ball?? I LOVE that you provide the information per recipe!! Thank you
Hello! Yep, exactly :)
You don't count calories on a carnivore way of eating!❤
@@juliawigger9796 hello! Some people do😀
@@JennyMitich why? It's not the point/basis of carnivore! It's not a diet but a way of eating.
@@juliawigger9796 I’m just telling you my exp. A lot of people like to track and have the info. Also, some people are over or under eating. Lots of different reasons out there, just do what works best for you 😀
Cool video! I have a good recipe for a very tasty ground beef soup.
Yum!!
Please share the soup recipe - carnivore soup of broth & meat is so boring to me and now that it's fall I'm really missing soup and chili 😟
@@ElleC-nb9em This came from my mom, she used to make it when I was growing up. She said it was the poor man's soup and it's pretty basic but very tasty.
1-2 lb. hamburger.
1 head of cabbage.
1 carton chicken broth
1 can corn
1 can diced tomatoes
2 cans diced New Potatoes
1 tsp garlic powder
1 tbs chopped onion.
Salt and pepper to taste
Brown the hamburger in a large pot and drain most of the grease. Leave at least a tbs. of it for flavor.
Chop the cabbage to large pieces. It will shrink as it cooks.
Add all the ingredients together, stir well and bring to a boil.
Then turn the heat back to low and let simmer with lid on for 1 1/2 hours.
Turn off heat and let it cool down and allow the juices to mix for about a half hour with the lid off, then stir one last time. Then dig in! I hope you like it. I love the stuff!😋
@@saxon1177 Thanks so much for your time in sharing the recipe. Although it's not a carnivore recipe, it sounds delicious!
@@ElleC-nb9em Roger that, I misunderstood you. One could always simply not add the potatoes and corn and even the tomatoes to lower the carbs and still have a tasty soup. The cabbage is super low in carbs, it's Keto friendly (not carnivore friendly) and it's a key ingredient for flavor, so you have to have that. The tomatoes are low in carbs as well, with a glucose index of 15 and there's so very little of it in the soup. Also, I've made that soup using smoked beef sausage instead of hamburger and even a combination of both and it was good. I love soups with meat combos. Sausage and shrimp go well together in that recipe with some added Cajun spices. I like Zatarain's Creole seasoning. It's on the salty side so you should cut back on the salt you add separately.
Thank You 🙏
These are great! Thank you ❤
I mix it with beef liver and ground pork as well.
You're welcome :)
Hi there. I really like your videos as they are packed full of information. I eat ketovore to help with epilepsy control however the flashy scratchy /scribble video cuts are triggering for a person who has epilepsy. Just thought I'd let you know. ❤
Hello and thank you so much! Yes, I have changed the transitions in newer videos.