We have a NEW facebook group! It is all about how to cut meat and save money doing it. Check it out HERE: facebook.com/groups/764558369079812/?ref=share_group_link
Hey maybe this is a dumb question, but how do you manage food safety with such a huge piece of beef? So that it doesn't get to too warm of a temperature and then the multiple cut surfaces pick up (or allow the growth of) bacteria that then get ground into the ground beef or are latent on the steak cuts? Do you have any recommendations on time that it should take to cut before you get concerned about warming?
im a meat cutter at costco yeah knock on the window and ask us for any uncut meat and we can hand it to you in a cryovac package! its a good for our sales and saves us time cause we don't have to cut it up so dont be shy... just keeep in mind sometimes when we hand you the cryovac meat you're gunna see some brown parts on the slab of meat where it looks slightly cooked, its cause it is lol before they vacuum seal the package they lighlty torch the outside of the meat to get rid of any bacteria/germs
I'm a carnivore too, started around 275 (that's insane for a short, old grandma,) but I'm under 200 now, hitting 180s-190s most days. No real encouragement except on TH-cam and at tai chi class.
I just hit 13 months carnivore and it has changed my life! i started at north of 715lbs i was stuck in the house for over 2 years and i was on home oxygen 24/7. i had congestive heart failure, reactive airway disease, depression, anxiety, lymphedema, and many other issues. ive lost 262lbs so far, i have my mobility back, im off oxygen, and off all meds, my depression and anxiety is completely gone. everything has healed and is either 95% to 100% healed! A literal answer to prayer ! i love hearing people changing their lives with carnivore too. Keep up the great work!
I went predominantly carnivore about 4 years ago. After son was diagnosed with Crohn’s and had four doctors, tell me not to worry about his diet. I was told to just let him eat whatever he wants so he could gain some weight. Went to a functional doctor and he introduced us to diet ideas consisting mainly of fatty meats, and some vegetables, soups made with bone broth. After doing some of my own research and fine, tuning his diet and watching him get off from nine medication’s, I was eating this way as well. I laugh when I sit down to a big ole ribeye, or a juicy chuck roast, or simply, crab legs with a side of shrimp scampi.😋🤤😋! No complaints here. I often laugh at what I’m able to eat at 60 and have the body I had it 30! I did this with a very minimal exercise. But now I have more energy and I am much more active with working out. Chuck roll is on my next Costco list!
@@paulseverson2307 I'm not sure where you can find grass fed but I don't think it really matters. Ken Berry says the grass fed is maybe 1 to 3% better...that definitely isnt a deal breaker. Buy the chuck roll and enjoy! :)
Just bought a 26lb chuck roll at Costco in California, 139 bucks. Also got the meat grinder, vac sealer and some new knives, that was pricey. Only lost a lb of trimmings. Freezer got stuffed with steaks and ground beef tonight. Great video thanks
We eat mostly wild venison (not near farm's). Cold water fish, grouse and wild rabbits. Pick wild mushrooms and berries. I'm 62, don't take any meds. I fish, hunt and go in the hard woods and cut firewood. What a great life!!
Nice Life I'm working towards it..I love fungi hunting will soon be getting my hunting license..also love fiddleheads wild leaks and baby shoots of nettle and dandelion and fresh water cress ❤ when in season..love me some berries too!!
Carnivore here. Just watched this video and went to my local Costco in Central East Coast Florida immediately after. Got my chuck roll at $3.85/lb after asking just like you said lmao. He was confused, went to ask the manager. He then came back excited to help. Thank you for this HUGE budget friendly tip for your fellow carnivore subscribers. And yes. It helps everyone, but this type of tip makes it exciting to stick to our carnivore choices!! Sincerely. Thank you
I was raw vegan for many years and did feel good for a long time and then started to really suffer from psoriasis and irregular heart beats. I thine went on more of a healthy standard diet and was often sick. Since trying carnivor (1.5 years now) I have not been sick once and my psoriasis is all but cleared up, heart beats like an atomic clock and feeling great! Lost a bunch of weight too.
@@milanvujcichcholesterol is not the bad guy we’ve been led to believe. You want your cholesterol higher than the doctors recommend. It’s your triglycerides you need to make sure they are low.
@@dontfit6380 Well yes there’s a much bigger picture to cholesterol than we thought. I wasn’t asking how much cholesterol he gets. More the balance of the types of cholesterol he gets, which is a much more important factor
After numerous failed attempts with diets and lap band surgery, I found myself at over 770+ lbs (ERR on scales). I am now down to 275 lbs in just 48 months. I was housebound for years, battling type 2 diabetes, hypothyroidism, lymphedema, lipedema, mobility and balance issues, depression, anxiety, severe periodontial disease, migraines, neuropathy in my feet, and failing eyesight. Carnivore has truly transformed my life!! For me, Carnivore isn't just a diet; it's become a way of life. My possibilities are limitless!
@@Billy-rq9hs Yes! It works wonders on those conditions and many, many others. Start ASAP... the no carb life channel has tons of interviews with regular folks sharing their experience if you need more inspiration. I would offer good luck, but you won't need it since it's so natural once you get fat adapted. Autoimmune conditions are a result of gut health, which improves rapidly when you eliminate fiber in your diet.
@@Billy-rq9hsyes!Yes! A thousand times yes. Binge watch Dr Berry, Dr Chaffee and all the other good doctors that will pop up. My daughter’s painful skin disease (HS, an autoimmune) that “had no cure,” made her gain over a hundred lbs without eating (high cortisol levels from her pain). She started Keto (some good results), then carnivore and got her life back. She looks stunning and was gladly able to rip up her handicap pass.
I bought a chuck roll today from Costco for $4.69 a pound. I told the butcher behind the glass that I wanted a primal chuck roll and he kept pointing to the chuck roast. Then he came out and physically showed me the ‘roasts’. After I said I’m looking for the 27 pound primal cut beef chuck roll. He went back in talk with another guy and a couple mins late- tada!!! 26 pounds @ $4.69 per pound. Sharpening my knives up tonight!
I buy the whole chuck roll at my local Sam's Club. Note: I never throw away any of the so-called inedible parts! Instead, I fry it up then boil it a few hours (no added seasoning) to get 2 products...1. Rich beef broth and 2. Tasty bits to add to my dog's food (he loves these added treats). I add the broth to soup, stew, and gravy. Win win for extra (free) flavor for me, and chewy treats (free again) for my dog since I'm not just tossing those "inedible" parts in the trash!
Just for an idea (not holding you to prices,) but can you give me an idea of how much these prices are? Price of the whole shoulder and weight? And how much do you think it saved you over all?
After cooking my meat, I pour in some broth and let it come to a simmer. Then drop in a few eggs and salt. Egg soup - yummy! I take the small bits you mentioned and add them to scrambled eggs. It’s all so good!!
If you're having a good steak or a good roast, don't you just crave some potatoes to go with it? Like a baked russet potato for a steak or throw some gold potatoes in the pot with the roast (and some carrots and celery)?
I just bought one. $160 for 29 lbs so about $5.49? Great for western WA. Now, wish me luck dissecting it. Also fitting it in my traditional fridge freezer, no air vacuum, no grinder, no giant cutting board, no spacious kitchen 🥲 just the will to survive, eat carnivore, get healthy
Thank you for this sir. I tried the carnivore diet to help with my autoimmune condition out of desperation, despite my doctors telling me I was stupid... Absolute game changer! Been in remission for eight months, only thing that's worked. Fired my Doctor, he was an A-Hole anyways. Been loving it, I've never felt this good in my life. I hope you profession never becomes obsolete. Please keep making these videos. This one saved me $200 this month.
Funny video with some good tips. Chuck pot roasts have more fat, and therefore more flavor, than those from the round. Beef round roasts suitable for pot roasting are round tip, round rump, bottom round and eye round roasts. Most beef round and chuck pot roasts can be used interchangeably, with only slight adjustments in cooking time. Also, the nice cuts should turn into steaks and kabobs. Lets' get cooking. Chef
Carnivore since October 2023. I've gone from 257lbs to 203lbs in just over 3 months! It's not a diet, it's a way of life. I feel 15 years younger, have zero depression, and need a whole new wardrobe. I recommend it to everyone! Thanks for the video.
Wow, this is 2.04 kilos per week or 8.166 kilos a month. Very Impressive, although you are a male. Female here finishing week 4 and promising myself to weigh only once a moth. I have a long way to go and just want something to work for me and feel like a normal person without all this fat hanging around me. But loosing a massive kilos like you did in search small period of time would fire up my soul so bad and declare once and for all freedom from meds, lying doctors and nutritionists. Congratulations again for your great achievement.
@@shayannesmith3953 I have tried multiple diets over the last 20 years. They always fail or I fail at them. They all had complicated recipes, made me count calories, left me hungry, or gave me headaches and no energy. With carnivore, I only eat once a day. Dinner with my family. I'll eat until I'm completely full. I'm simply not hungry the next day until dinner. If, on occasion, I do get hungry, I just grab some meat, eggs, or a little cheese and that holds me over just fine. On a side note, my wife hasn't been able to eat eggs for about 5 years. She stopped eating vegetables and was doing mostly a carnivore diet and now her stomach is healed enough to eat eggs again. Good luck and stick to the lifestyle and I'm sure you will see great results!
Did the carnivore diet for january for my first time. Lost 15lbs and skin was looking great. Today is feb 2nd and i ate NOT CARNIVORE DIET for only 2 days and my face alreeady got puffy and red. I now know carnivore is for me for sure
Yeah don't cheat. You'll be like a crack addict that just relapsed. Emotions will be wild, everything. Just go full Monty and enjoy life like we were supposed to live.
I wonder how much of it is the regular plants themselves and how much of it is GMO crops and pesticide being sprayed all over our plants? I sort of wonder if that's what the spike in gluten allergies is peoples bodies telling them "don't eat this it contains poison" and the body coming to associate grain with poison/pesticide.
My question (as a French citizen whose eating a lot of non-processed food that comes from local markets) is : WHAT THE FUCK IS IN YOUR VEGGIES / CARBOHYDRATES MY FELLOW AMERICANS ?? How the fuck does your face gets bloated / red from eating "healthy" ? Btw 18,75 € / kg ~= 8.5€/pound here
Do you follow Dr. Anthony Chaffee on yt? He talks about how most of the pesticides in plants were made by the plant. They are masters of chemical warfare since they can't run away from a predator. Then there's the antinutrients that bind minerals so they are largely not able to be absorbed. The amino acid peptides in plants are called Prolamines and research shows the prolamine peptides are more difficult to digest than animal-based peptides so the bioavailability is quite a bit lower when eating plant based. One other thing I';; mention is that plants have their own versions of chole-sterol but they're plant sterols. The human body inappropriately tries to incorporate those plant sterols to build tissue as if they are cholesterol.
You should reach to the many carnivore “leaders” to advertise your channel. Saving money by buying larger cuts of meat is great, but being taught how to cut it correctly is another. You rock!
62 just started and lost 15 pounds in 18 days. Lots of water too. Feel pretty good. Should have done this in my 20's when I was working out 6 days a week. Lol.
I'm a hunter, farm raised animal grower, and 100% carnivore. I just wanted to say thank you so much for these videos. It has made my homestead life just that much easier.
@@ChristieBass1979 I love when dumb people do this to themselves... And then in a few years when you have a vitamin c and a vitamin k and a vitamin e and fiber deficiency, you won't understand how. There is a reason no doctors recommend this diet, it is a fad diet.
Been on Carnivore now for 3 months. Meat, Eggs, Butter, Bacon and Bone Broth. That's it. It's virtually cured my Eczema which has hounded me on/off now for 57 years. Skin is actually elastic and clear now which I never thought even remotely possible.
@@biggiebaby3541 Says it on the Jar champ. We know it's bones baked in an Oven where all the soft tissue congeals and is collected and when set, results in a thich, viscous paste where you use a Tablespoon and hot water to make a Soup. So yes, the product resulting from this process has been called "Bone Broth". Move along.
I picked up a chuck roll from Costco but I had to ask the butcher for it. It wasn't in the meat display. He had to weigh and label it so I asked him just to leave it out with the other meats and I would pick it up on the way to check-out. He said he couldn't do that and he needed to hand it to me personally. It was like he was selling chuck roll under-the-table. And yes, I'm a carnivore. Edited to answer all the questions: It weighed 18 pounds and was $5.49/pound in February 2024
I purchased a full brisket which is less than ground beef $389 per pound. I found a bake in the oven recipe it came out delicious I only use salt and butter to season.
So glad you found us Carnivores and are willing to help us save $$ on this way of eating. I will be checking in on your channel regularly. Been Carnivore 2 years 8 months so for me it NO LONGER is a diet, it is a life style. At 67 I feel better than I did 50 years ago.
My family doesn't like organ meat, so I hide it in the ground beef. I use 1/3 organ meat (liver, heart, kidney) to 2/3 beef. I grind the partially frozen organ meat......less mess when partially frozen. Then I grind the beef and measure the 2 meats in a bowl and mix before freezer packaging. I use this mix for meat loaf, casseroles and patties. No one complains.
i HATE liver and kidney. Never tried heart. My dogs won’t eat chicken hearts or raw liver (they’re on raw diet). I’ve had - and enjoyed- fried bull testicles 😂 so maybe i’d like deep fried chicken liver??
The carnivore diet is magical. I admit I’m not 100% carnivore, but rather ketovore, which is a carnivore who has a little bit of plant foods here and there. One thing I love about it is how much easier it is to cook. I used to make these huge salads and elaborate plates of sautéed veggies and chopping up all those veggies and rushing to use them all up before they went bad was so much work for something that your body doesn’t even need anyways.
I recognized that slab of meat immediately. We LOVE the chuck roll and buy it whole regularly. The looks I used to get from the butchers was hilarious. I’m 5’ and petite, so I hope it gives them a chuckle. They know me now. I slice the whole thing up into steaks and cook them rare. Seriously so good and affordable!
I just discovered this channel. Love it. On the inedible trimming, I throw it in a pan, cook it up and give it to the dogs. I told them it was inedible but they didn't complain...
Went full carnie after the calendar flipped to 2024 and i feel like im 53 going on 23. It's like a miracle. When Dr. Chaffe was shown that piece of bacon and declared it to be healthier than any plant you can eat - I was sold.
Same been carnie since 2024 😊 it’s been a challenge with oxalate dumping but I feel mentally amazing my adhd symptoms are almost gone still waiting for the 3 to 6 months for my thyroid to get fixed 😊
@ird7976 Most cattle is ranched. There are vast swaths of grasslands in North America that aren't very suitable to farming. Something those ecokids don't understand/refuse to care about. It's far more economical to let the cows roam around and graze then to have them in a feed lot eating corn or something unhealthy for them. Are they eating grass? Not in my area they're eating whatever desert plants they find but they do fine and yes deserts can have grassland we in fact have lots of good grazing land in New Meheeeco.
As another 75 yo I have been on a semi keto-carnovoris diet fo 1.5 years. I was given up to die after 14 years of poisonous meds that cause many side effects. I through out the meds and changed my diet. My health improved greatly. I eat greens, eggs, meat and cheese and fermented dairy products. I have few fruits and veggies low in carbs. With coffee, tea and cocoa I use heavy whipping cream, coconut milk and almond milk mix. I lost 50 lbs after 6 months. All blood work went to normal.
I see you using all the "scraps" for grinding. Try using them for the airfryer. Season with salt, arifry 6 min toss them 3 more min. Coat with butter and enjoy. Been mostly carnivore for 6 months now and SO enjoy those "scraps" in the airfryer.
Too bad he's already released a video with the same topic and doing the same thing, disappointment, to be fair whats he gunna do? Invent new cuts of meat?
@opita guga type like random experiments? Or dry aging? Or smoking? Or sous vide? That man does everything 😆 this man is the Butcher wizard, he's here to cut meat and make the ladies cream. Not "cook".
Day 108 of my new eating lifestyle, down 26lbs. more importantly of 3 of 4 prescriptions for high bp. Been eating lamb, venison, saw your pork loin video so I'm on my second one of those. I'll be talking to the Butcher @ my local Sam's Club for the chuck roll next. Thanks I do appreciate your video's.
I've recently been diagnosed with an auto immune disorder. Along with a whole pile of other issues. I am starting this diet immediately as i have heard only great things. I am also into the break down of animals into their specific steaks, roasts etc. So this is right up my alley.
Wizard, you are the man! As a retiree in a very limited budget, I have been watching intently. Without a doubt, your instructional videos are the best and easiest for me to learn. Got my 500 watt Meat Your Maker grinder for Christmas. Getting ready to grind a complete brisket that I scored for $2.99 lb! That $2.00 a lb. Cheaper than the mystery meat in the store now. Can't wait to do the Chuck Roll. Thank You, Thank You, Thank You!
I’m not fully carnivore, more on the Keto side, but since changing my lifestyle July of last year I’ve lost all of pain I’ve had in my hands from being inflamed. You will definitely get there. Consistency is key.
Strict carnivore day 490 and will never look back. Chuck is so delicious, especially the eye section. Meat NEVER gets boring. It's my dream lifestyle. Fruit and veg are life killers and I'm super healthy eating just meat.
Another carnivore thank you here! Cutting down my food and medical budgets in one blow. Every little bit helps, and chuck is now one of my favorite things.
Greetings Sir Butcher, My husband is visiting with the carnivore diet, and while watchin some videos, this one of yours came up. I have revisited the video a few times. We are pretty cheap, so this was a good deal. Our favorite cuts of meat are chuck roast & chuck eye steak. (Some times I even make Yorkshire Pudding with the roast. A family favorite.) We were at Costco and I asked a meat dude IF they had Chuck Rolls, and how much. He comes back a few minutes later with a big hunk of beef on his shoulder. So we brought it home. We got lost cutting meat, and were watching your video, eventually we cut it up. Ended up with 5 roasts, 19 steaks, & some spare meat which I will cut into stew meat. I sure was tired. My husband learned how to remove silver skin. The problem we had was our chuck roast didn't exactly look like yours, or even close. We just got lost on the "Chuck Road Map." Is there maybe a way you could diagram a roast, or make a multi colored piece with clay or something (similar to what doctors use to show you why your knee hurts.}. I had my laptop right above where we were cutting, and we still couldn't tell where we were at on the hunk of roast. I could use colored toothpicks to keep track of the different sections of roll. We are subscribed and really enjoy your videos. Pegi & Calvin
REALLY good video. I was on the carnivore diet, lost 75lbs, got off, gained 120. Going back on for life. Thanks for the best video I have EVER seen on this subject. I am going to subscribe.
@@mmanda515 convenient, as usually it’s much harder to actually eat above caloric maintenance without costly carbohydrates like sodas, breads, and the like. If they tracked both diets they’d probably find their non carnivore had hundreds of calories over maintenance while their carnivore didnt.
Good video! Thank you! I'm all about the chuck roll! I'm a strict carnivore and I just wanted to share with you that once you go about 2 weeks or more, you'll actually crave meat, especially beef! Your cravings for carbs and sugar will disappear! The first 2 weeks is the hardest, but after that it's smooth sailing, at least it was for me! I've lost 77 pounds since August 7th, 2023, and all my health issues disappeared! Seriously! I'm only 3 pounds away from my goal weight! I did a combination of the carnivore diet and OMDA, one meal a day.
Chuck roll has saved me and my family a lot of money, there is a learning curve to cutting it all up, but by my 3rd purchase, was fully confident in the information given in this video. Thank you for taking time to make great content!!!
I'm on strict carnivore diet. I've lost 30 lb (15% of my previous body weight) I feel amazing! I get a boneless chuck and a few ribeye to last me all week. Along with seafood, tuna and salmon.
Please say you keep all that you trim off to add to a soup bone to make broth. I think hard core carnivores call it beef tea. I just call it delicious. And it is so good for arthritis and joint pain.
I'm a personal chef and what I will usually do when I need a massive hunk of meat or a couple of pounds bones for glacé is I go to the biggest supermarket near me and I ask the manager if they could order it for me, hardly ever get a no and they almost always get it cheaper for me :)
First off love the video, but as a proud Texan who has had many a Mexican grill day, it hurt my heart when you said you would use that cut with the horizontal grain behind the Denver steaks as grind. That is a perfect substitute for skirt steak (which has gotten ridiculous in price now) for fajitas. cut it into 1/2-3/4" slabs. pound it flat, marinade/season, and grill. Will hardly be able to tell the difference between that cut and skirt steak. Second, if you're in Houston and don't have a membership to Costco, I can't say enough good things about the B&W meat company on North Shepherd Dr. I don't know why but I get nervous about asking butchers for different cuts but I swear they make it easy as possible there. If you're looking for a whole primal cut like this I'd definitely try that place out.
love this! My husband was a pro chef YEARS ago before kids...we always bought CHEAP skirt steak to make Carne Asada & NO ONE had heard of it... NOW it's like a delicacy!!
100% the truth. It's the same with brisket, oxtails, chicken thighs, avocados, among many other things. They used to be extremely cheap until these cooking channels shined a light on them and it caused demand, along with prices to go through the roof. Shoot even chuck is starting to get outrageous compared to just a few years ago.@@UNREDACTEDTRUTH
🍃🌤Good morning 🤗 I was scrolling through TH-cam and found your channel ! I'm new to Carnivore. However, I'm 65 years old and living by myself, so it's easier to just buy at the supermarket. 🍃I loved your video and learnt a lot 😊 Great presentation and content. " Thank You " 🍃💛🥰💛🍃
So far I've successfully processed a primal rib eye and primal NY strip. As soon as I get a grinder I'm gonna try this cut as well. Thank you for this content.
Love your stuff. I started butchering based on your videos late last year and I've loved buying and butchering my own big cuts! Thanks for sharing and teaching me a new, useful, and interesting skill. 🥰
Im commenting as an executive chef and a former butcher. A. I'm currently the Meat Manager at Restaurant Depot. There are 155 locations, mostly in NY and Ca. But there are some locations throughout the Midwest. B. Ive been doing exactly this with the Chuckroll. C. Id like to suggest to the novice that just as with grinding, keeping the chuckroll itself AS COLD AS POSSIBLE will make the breakdown much easier. (Less flopping around, and more decisive cuts)
Very well done ! I usta buy a case of Chuck rolls, there's only 2 to a case. Cut good big roasts 5 lb, and steaks. I had a large family so it was super economical to feed them. Cheaper than store bought hamburger
Such a perfect video! Great explanation, detailed instructions, knowledgeable host who seems like the uncle you’d want to have a beer with. Carnivore baby. Bravo my brother, bravo.
Carnivore since 11/23. My knees were so stiff and painful, I could barely walk. Today, they are much, MUCH better! I still take Ibuprofen twice a day, but that’s just 4 pills, opposed to 16! Also, I took one week off carnivore from Christmas Eve through New Years….needless to say, my knees quickly deteriorated! It’s from the inflammation caused by the standard American diet. My skin is much smoother, head to toe. And my hair is healthier looking.
Carnivore and meat dry ager here. I will definitely be picking up a couple of these chick rolls from my local Sam’s. Thank you for the excellent and informative video. On the subject of vacuum sealers, I have an Avid Armor ES41 chamber sealer. One of the best investments I’ve ever made. Already has saved me many thousands of dollars in the prevention of food spoilage. I use it about 4-5 times a day, everyday.
We eat that sinew and connective tissue. It's straight collagen and makes excellent broth. Great vehicle for the extra salt needed on a mostly meat diet.
We've been carnivore for over a year = healed so many issues! Your breaking knife arrived last summer, and we love it Thank you for your money-saving videos! We broke down rib-eyes and brisket we had purchased on sale Labor Day weekend. I make chuck roast in the iinstant pot four times a week, eat hamburgers one meal daily, with lots of eggs from our chickens. Never bored eating delicious beef!
2 cups water or broth, put salted chuck roast on a rack, high pressure cook 24 min. per pound of meat. (That is about one hour for the chuck roasts from Aldi) Sometimes I set it up, and set it on a two hour delay so the salt flavor can penetrate and tenderize the meat. I let it vent naturally and serve. I pour the broth into a hot mason jar, adjust the two-way cap and let it cool and seal. Then I refrigerate the broth. Enjoy!@@tirellwhitlow9652
I watched this after watching Max the Meat guy's breakdown video. I appreciate both of you. I like how he broke his cuts down, but I definitely feel like your video is a bit more beginner friendly. Thank you for the information it is very much appreciated
It would be a nice addition to weigh your chuck roll first then weigh the grind, steak and roasts separate at the end, when people apply their local area prices per pound to this it can really give them an idea of what they will save. (and also give folks an idea of how much tendon and silver-skin got cut out)
I am a carnivore and found your channel through my searches for that, honestly a couple of days ago. They said I have already watched a good number of your content, and I am SO glad that I came across you! Insanely in depth and simple to understand videos with awesome info! My son is learning along with me, so bless your little butcherin soul! 😊❤❤ Keep it up and thank you!
In my area, and previous places I've lived, the 'Outlet' chains all have a service button by the meat display and a sign saying to ring it for custom cuts and orders. Food Outlet where I currently live, or Grocery Outlet further south.
There are many things that save my money: beef liver and tongue, beef cheeks, ox tails, pork belly, pork tongue, kidneys, sardines, cod liver, lamb neck. Carnivore doesn't have to be expensive.
@@danskdna8550 most of those are quite fatty, but you can always add tallow or butter. I make my own beef tallow, because butter is very expensive where I live (many cuts of beef are cheaper than butter).
I subscribed. Between this channel and meat dad I can see saving a ton of money. I am just starting a carnivore lifestyle. The hardest part of it is the pushback from people in my life. I am already seeing positive results.
As another 75 yo I have been on a semi keto-carnovoris diet fo 1.5 years. I was given up to die after 14 years of poisonous meds that cause many side effects. I through out the meds and changed my diet. My health improved greatly. I eat greens, eggs, meat and cheese and fermented dairy products. I have few fruits and veggies low in carbs. With coffee, tea and cocoa I use heavy whipping cream, coconut milk and almond milk mix. I lost 50 lbs after 6 months. All blood work went to normal.
Try eating nothing but beef,water and salt for 30 days. You might find that you will feel even better without all the toxins in that stuff like tea,greens and cocoa.I don't bother getting any blood work or seeing any doctors for 15 years. Do they even know what the figures should be for a person on the PHD. What the doctors think is High Cholesterol is actually what we all should have. Try telling the pill pusher that statistics show that a high LDL is associated with a lower death rate for all age groups and causs and he will still push the statins. Their income depends on us being sick.
We have a NEW facebook group! It is all about how to cut meat and save money doing it. Check it out HERE: facebook.com/groups/764558369079812/?ref=share_group_link
Hey maybe this is a dumb question, but how do you manage food safety with such a huge piece of beef? So that it doesn't get to too warm of a temperature and then the multiple cut surfaces pick up (or allow the growth of) bacteria that then get ground into the ground beef or are latent on the steak cuts? Do you have any recommendations on time that it should take to cut before you get concerned about warming?
I'll check it out
What size cutting board are you using to handle these large sub-primal cuts?
We don't do FB! Sorry.
@@ThisGuyDudeno such thing as a dumb question. Go to talk (in person) to a butcher! Market, grocery store, etc!
im a meat cutter at costco yeah knock on the window and ask us for any uncut meat and we can hand it to you in a cryovac package! its a good for our sales and saves us time cause we don't have to cut it up so dont be shy... just keeep in mind sometimes when we hand you the cryovac meat you're gunna see some brown parts on the slab of meat where it looks slightly cooked, its cause it is lol before they vacuum seal the package they lighlty torch the outside of the meat to get rid of any bacteria/germs
Wow that’s good to know! Thanks you so much! Do you know if BJ’s does this also? That’s where I have a membership 🤷🏼♀️.
Well, I know what I'm doing with my Costco trip tomorrow, thanks for the heads up!
Thanks man I walked around a couple times trying to figure out where to pick up these up
@@laurengianna9944 I believe Sam's offers the same service.
@@nangee2990 I’m a BJ’s member 🤷🏼♀️
I'm a carnivore too, started around 275 (that's insane for a short, old grandma,) but I'm under 200 now, hitting 180s-190s most days. No real encouragement except on TH-cam and at tai chi class.
Well done @KismetWLS Keep Going :)
I just hit 13 months carnivore and it has changed my life! i started at north of 715lbs i was stuck in the house for over 2 years and i was on home oxygen 24/7. i had congestive heart failure, reactive airway disease, depression, anxiety, lymphedema, and many other issues. ive lost 262lbs so far, i have my mobility back, im off oxygen, and off all meds, my depression and anxiety is completely gone. everything has healed and is either 95% to 100% healed! A literal answer to prayer ! i love hearing people changing their lives with carnivore too. Keep up the great work!
Keep going! You’re getting there! Awesome.
Fantastically well done!!!!
How do you even get to 715lbs that is massive
Great work! Keep moving forward. What a testament to discipline.
Great job! Meat is the way!
I went predominantly carnivore about 4 years ago. After son was diagnosed with Crohn’s and had four doctors, tell me not to worry about his diet. I was told to just let him eat whatever he wants so he could gain some weight. Went to a functional doctor and he introduced us to diet ideas consisting mainly of fatty meats, and some vegetables, soups made with bone broth. After doing some of my own research and fine, tuning his diet and watching him get off from nine medication’s, I was eating this way as well. I laugh when I sit down to a big ole ribeye, or a juicy chuck roast, or simply, crab legs with a side of shrimp scampi.😋🤤😋! No complaints here. I often laugh at what I’m able to eat at 60 and have the body I had it 30! I did this with a very minimal exercise. But now I have more energy and I am much more active with working out. Chuck roll is on my next Costco list!
My question is, Where do I find a CHUCK ROLL that is GRASS FED?
Sounds Delicious!!!!
🥓🍳🍖🥚🍤🦀
@@paulseverson2307 I'm not sure where you can find grass fed but I don't think it really matters. Ken Berry says the grass fed is maybe 1 to 3% better...that definitely isnt a deal breaker. Buy the chuck roll and enjoy! :)
Just bought a 26lb chuck roll at Costco in California, 139 bucks. Also got the meat grinder, vac sealer and some new knives, that was pricey. Only lost a lb of trimmings. Freezer got stuffed with steaks and ground beef tonight. Great video thanks
That’s awesome…I bought 25lbs of grass fed chuck from my local butcher…$315 CAD!
Grass fed!!!!! Where on earth did you find that????
@@GroweverydayOriginalfrom my local butcher….
We eat mostly wild venison (not near farm's). Cold water fish, grouse and wild rabbits. Pick wild mushrooms and berries. I'm 62, don't take any meds. I fish, hunt and go in the hard woods and cut firewood. What a great life!!
Hell yes
Nice Life I'm working towards it..I love fungi hunting will soon be getting my hunting license..also love fiddleheads wild leaks and baby shoots of nettle and dandelion and fresh water cress ❤ when in season..love me some berries too!!
You are definitely Blessed! Godspeed 🙏🏻
@@cherylschumaker1366ever thought about growing your own mushrooms?
I'm envious. All the best to you.
Carnivore here. Just watched this video and went to my local Costco in Central East Coast Florida immediately after. Got my chuck roll at $3.85/lb after asking just like you said lmao. He was confused, went to ask the manager. He then came back excited to help.
Thank you for this HUGE budget friendly tip for your fellow carnivore subscribers. And yes. It helps everyone, but this type of tip makes it exciting to stick to our carnivore choices!!
Sincerely. Thank you
Thank you for taking immediate action.
Jesus Christ, $3.85 a pound is cheaper than some vegetables
That is cheaper than the ground chuck. Crazy.
Next time I go to costco I'm asking the butcher for that chuck roll here in Omaha!
Going to have to have my wife check in at our Sam’s club.
I was raw vegan for many years and did feel good for a long time and then started to really suffer from psoriasis and irregular heart beats. I thine went on more of a healthy standard diet and was often sick. Since trying carnivor (1.5 years now) I have not been sick once and my psoriasis is all but cleared up, heart beats like an atomic clock and feeling great! Lost a bunch of weight too.
Thanks for being so honest and generous with sharing your experience. I’ve recently started a keto-ish diet and feel so much better.
What's your choloestrol like? Thinking about eating ALOT more red meat in my diet too
@@milanvujcichcholesterol is not the bad guy we’ve been led to believe. You want your cholesterol higher than the doctors recommend. It’s your triglycerides you need to make sure they are low.
@@dontfit6380 Well yes there’s a much bigger picture to cholesterol than we thought. I wasn’t asking how much cholesterol he gets. More the balance of the types of cholesterol he gets, which is a much more important factor
@@milanvujcich your liver will make cholesterol if you don’t eat cholesterol. The push to avoid dietary cholesterol is a scam.
After numerous failed attempts with diets and lap band surgery, I found myself at over 770+ lbs (ERR on scales). I am now down to 275 lbs in just 48 months. I was housebound for years, battling type 2 diabetes, hypothyroidism, lymphedema, lipedema, mobility and balance issues, depression, anxiety, severe periodontial disease, migraines, neuropathy in my feet, and failing eyesight. Carnivore has truly transformed my life!! For me, Carnivore isn't just a diet; it's become a way of life. My possibilities are limitless!
Incredible ❤❤❤
Wow, impressive
Amazing! So happy for you! Congratulations on your successful health journey!! I love hearing about how far others have come ❤
Your amazing lindy just amazing
So proud of you.
On strict carnivore for 2 1/2 years. Best thing I have ever done for my health and I am 75. I will never stop this way of eating!
I’m thinking of trying it. Does it help with autoimmune/inflamation?
@@Billy-rq9hs Yes! It works wonders on those conditions and many, many others. Start ASAP... the no carb life channel has tons of interviews with regular folks sharing their experience if you need more inspiration. I would offer good luck, but you won't need it since it's so natural once you get fat adapted. Autoimmune conditions are a result of gut health, which improves rapidly when you eliminate fiber in your diet.
@@johnmartinsen963 Thank you so much
Me too. 74 yo male. Best decision of my life. Will never return to the so-called “normal “ diet, NEVER!
@@Billy-rq9hsyes!Yes! A thousand times yes. Binge watch Dr Berry, Dr Chaffee and all the other good doctors that will pop up. My daughter’s painful skin disease (HS, an autoimmune) that “had no cure,” made her gain over a hundred lbs without eating (high cortisol levels from her pain). She started Keto (some good results), then carnivore and got her life back. She looks stunning and was gladly able to rip up her handicap pass.
@ButcherWizard
Went to Costco today, August 17th 2024 in Houston Texas. Found a chuck roll that was 23 lb for $103.
Roughly $4.49 per pound!!
I am Carnivore for 7 months, I can confirm lol it is not boring eating that way
What about your uric acid levels?
@@ffiinnrrooddi5195 I am not hypochondriac person . I am healthy that’s it :)
This channel is a blessing for those of us that eat meat daily.
I bought a chuck roll today from Costco for $4.69 a pound. I told the butcher behind the glass that I wanted a primal chuck roll and he kept pointing to the chuck roast. Then he came out and physically showed me the ‘roasts’. After I said I’m looking for the 27 pound primal cut beef chuck roll. He went back in talk with another guy and a couple mins late- tada!!! 26 pounds @ $4.69 per pound. Sharpening my knives up tonight!
Ask for the cryovac primal.
What city do you live in?
$4.69 per pound? That's ridiculous. That's not a price to be happy about.
@@Kube_Dog where you buying quality beef where 4.69 is expensive to you? That is dirt cheap in this economy
@@breathemore8099 The idea is you buy this 800 pound slab and you get a great price. Not a good price compared to a 2-pound steak at Walmart.
I buy the whole chuck roll at my local Sam's Club. Note: I never throw away any of the so-called inedible parts! Instead, I fry it up then boil it a few hours (no added seasoning) to get 2 products...1. Rich beef broth and 2. Tasty bits to add to my dog's food (he loves these added treats).
I add the broth to soup, stew, and gravy. Win win for extra (free) flavor for me, and chewy treats (free again) for my dog since I'm not just tossing those "inedible" parts in the trash!
Just for an idea (not holding you to prices,) but can you give me an idea of how much these prices are? Price of the whole shoulder and weight? And how much do you think it saved you over all?
@@hutchrt0596he mentioned cost for his in the video.. $4.68 per lb and the chunk of meat he was working on was 27lbs. So $126.36 plus tax...
All those inedible parts are edible as callogen
After cooking my meat, I pour in some broth and let it come to a simmer. Then drop in a few eggs and salt. Egg soup - yummy!
I take the small bits you mentioned and add them to scrambled eggs. It’s all so good!!
Great tip! Thank you!
73 years old on Carnivore for 4 months and lost 30 lbs. Love this content.
Thanks and way to go ol dog - kidding just got a couple years on me - inspirational, your input greatly appreciated
I'm pushing 73 I'm definitely going to have to try this.
If you're having a good steak or a good roast, don't you just crave some potatoes to go with it? Like a baked russet potato for a steak or throw some gold potatoes in the pot with the roast (and some carrots and celery)?
@@jd9119 yes I do. But potatoes are very inflammatory, and the meat fills me up and satisfied me
Started carnivore August 2023 at 280lbs now its April 7 2024 down to 195lbs. Healthy weight and gained a whole list of benefits. Carnivore 4 life
I just bought one. $160 for 29 lbs so about $5.49? Great for western WA. Now, wish me luck dissecting it. Also fitting it in my traditional fridge freezer, no air vacuum, no grinder, no giant cutting board, no spacious kitchen 🥲 just the will to survive, eat carnivore, get healthy
hell yea. i ain't even got a kitchen 💀 ill get there one day. good luck!
I buy cheap beef hearts and eat with cheap himalayan salt and butter .
I think I maybe need another fridge. I need to organize my kitchen better
Canning. You can do huge jars in some of the canners. No freezer necessary
People acting proud about getting ripped off. Y'all crazy.
That stuff you're throwing away, either use it in bone broth, or give it to your dogs
My thoughts exactly!!!!
Yeah I was thinking the same thing. Waste not want not.
Thank you for this sir. I tried the carnivore diet to help with my autoimmune condition out of desperation, despite my doctors telling me I was stupid... Absolute game changer! Been in remission for eight months, only thing that's worked. Fired my Doctor, he was an A-Hole anyways. Been loving it, I've never felt this good in my life. I hope you profession never becomes obsolete. Please keep making these videos. This one saved me $200 this month.
Wow!
As a carnivore, thank you for your videos.
Funny video with some good tips. Chuck pot roasts have more fat, and therefore more flavor, than those from the round. Beef round roasts suitable for pot roasting are round tip, round rump, bottom round and eye round roasts. Most beef round and chuck pot roasts can be used interchangeably, with only slight adjustments in cooking time. Also, the nice cuts should turn into steaks and kabobs. Lets' get cooking. Chef
As a vegan I love to watch these videos to savour what I'm missing.
@@argonthesad and you're vegan why? LOL
@@enchanted1800😂 Exactly my thought
I just got a huge new elegant butchers block I can’t wait to start using! This is a very informative channel.
Carnivore since October 2023. I've gone from 257lbs to 203lbs in just over 3 months! It's not a diet, it's a way of life. I feel 15 years younger, have zero depression, and need a whole new wardrobe. I recommend it to everyone! Thanks for the video.
Damn. Grats. 🍻
Man, that’s inspiring as heck! Congratulations!
Wow, this is 2.04 kilos per week or 8.166 kilos a month. Very Impressive, although you are a male. Female here finishing week 4 and promising myself to weigh only once a moth. I have a long way to go and just want something to work for me and feel like a normal person without all this fat hanging around me. But loosing a massive kilos like you did in search small period of time would fire up my soul so bad and declare once and for all freedom from meds, lying doctors and nutritionists. Congratulations again for your great achievement.
@@shayannesmith3953 I have tried multiple diets over the last 20 years. They always fail or I fail at them. They all had complicated recipes, made me count calories, left me hungry, or gave me headaches and no energy. With carnivore, I only eat once a day. Dinner with my family. I'll eat until I'm completely full. I'm simply not hungry the next day until dinner. If, on occasion, I do get hungry, I just grab some meat, eggs, or a little cheese and that holds me over just fine. On a side note, my wife hasn't been able to eat eggs for about 5 years. She stopped eating vegetables and was doing mostly a carnivore diet and now her stomach is healed enough to eat eggs again. Good luck and stick to the lifestyle and I'm sure you will see great results!
We are carnivore buddies! I started in October 2023 as well!!! I LOVE MY NEW LIFE 😍
I’ve been on carnivore for seven months and lost just over 200 pounds.. I just stumbled across this video, and wow this is awesome !
Hey Bill! 😀
That's fantastic - no more illness for you!
Hi Bill! You’re doing awesome.
Did you buy one? Answer: no.
@@Kube_Dog huh ?
Did the carnivore diet for january for my first time. Lost 15lbs and skin was looking great. Today is feb 2nd and i ate NOT CARNIVORE DIET for only 2 days and my face alreeady got puffy and red. I now know carnivore is for me for sure
Yeah don't cheat. You'll be like a crack addict that just relapsed. Emotions will be wild, everything. Just go full Monty and enjoy life like we were supposed to live.
Yep.. same thing happened to me
I wonder how much of it is the regular plants themselves and how much of it is GMO crops and pesticide being sprayed all over our plants? I sort of wonder if that's what the spike in gluten allergies is peoples bodies telling them "don't eat this it contains poison" and the body coming to associate grain with poison/pesticide.
My question (as a French citizen whose eating a lot of non-processed food that comes from local markets) is :
WHAT THE FUCK IS IN YOUR VEGGIES / CARBOHYDRATES MY FELLOW AMERICANS ??
How the fuck does your face gets bloated / red from eating "healthy" ?
Btw 18,75 € / kg ~= 8.5€/pound here
Do you follow Dr. Anthony Chaffee on yt? He talks about how most of the pesticides in plants were made by the plant. They are masters of chemical warfare since they can't run away from a predator. Then there's the antinutrients that bind minerals so they are largely not able to be absorbed. The amino acid peptides in plants are called Prolamines and research shows the prolamine peptides are more difficult to digest than animal-based peptides so the bioavailability is quite a bit lower when eating plant based. One other thing I';; mention is that plants have their own versions of chole-sterol but they're plant sterols. The human body inappropriately tries to incorporate those plant sterols to build tissue as if they are cholesterol.
You should reach to the many carnivore “leaders” to advertise your channel. Saving money by buying larger cuts of meat is great, but being taught how to cut it correctly is another. You rock!
Agree, this is a great find!
Watch the prices sky rocket
I'm in my 5th year of being a carnivore. I'm 64 years old and thriving!
62 just started and lost 15 pounds in 18 days. Lots of water too. Feel pretty good. Should have done this in my 20's when I was working out 6 days a week. Lol.
@@usa91787 congrats!
I'm a hunter, farm raised animal grower, and 100% carnivore. I just wanted to say thank you so much for these videos. It has made my homestead life just that much easier.
So you never eat anything plant based?
@@godlygamer911 not anymore.
@@ChristieBass1979 I love when dumb people do this to themselves... And then in a few years when you have a vitamin c and a vitamin k and a vitamin e and fiber deficiency, you won't understand how. There is a reason no doctors recommend this diet, it is a fad diet.
Been on Carnivore now for 3 months. Meat, Eggs, Butter, Bacon and Bone Broth. That's it. It's virtually cured my Eczema which has hounded me on/off now for 57 years. Skin is actually elastic and clear now which I never thought even remotely possible.
There's no such thing as "bone broth".
@@biggiebaby3541 Says it on the Jar champ. We know it's bones baked in an Oven where all the soft tissue congeals and is collected and when set, results in a thich, viscous paste where you use a Tablespoon and hot water to make a Soup. So yes, the product resulting from this process has been called "Bone Broth". Move along.
@@biggiebaby3541 da fuq you talking about brah, of course there is bone broth. Gtfo with nonsense.
Yes!!! My eczema is gone too!!
Clearing up my weeping eczema is why I want to try carnivore. I just can't get passed not eating fruits and vegetables 😩
I picked up a chuck roll from Costco but I had to ask the butcher for it. It wasn't in the meat display. He had to weigh and label it so I asked him just to leave it out with the other meats and I would pick it up on the way to check-out. He said he couldn't do that and he needed to hand it to me personally. It was like he was selling chuck roll under-the-table. And yes, I'm a carnivore.
Edited to answer all the questions: It weighed 18 pounds and was $5.49/pound in February 2024
Boot-leg chuck roll? 🥴Oh, and BTW, how much per pound was it?
it's like the seinfeld episode with the bootleg shower head
What did costco charge you per pound?
How much did it weigh and how much per pound? 🙏🏻
How much did yours come out to????
I am carnivore and brand new here. You are a HUGE help already thanks!! Liked & subbed :)
I purchased a full brisket which is less than ground beef $389 per pound. I found a bake in the oven recipe it came out delicious I only use salt and butter to season.
As a carnivore, I love it when you share these vids with the guy that feeds me.
Signed,
The Dog
And don't forget Kitty!
I wish more ppl understood dogs are carnis
Not needing cooked miracle concoctions 🤦♀️
Woof, woof (that was Ben saying high, cross Kelpie aged 80DYs)
@@evamarklund4834cat is allergic to beef... so fishing local here XD
So glad you found us Carnivores and are willing to help us save $$ on this way of eating. I will be checking in on your channel regularly. Been Carnivore 2 years 8 months so for me it NO LONGER is a diet, it is a life style. At 67 I feel better than I did 50 years ago.
@lynngoodwin3223 Same here, except May will be 2 years for me. Never going back to the SAD way of eating! 😃🥩♥️
@@rjcahill4979 both ya'll comment inspirational - i'm a whole 3 days in lol
My family doesn't like organ meat, so I hide it in the ground beef. I use 1/3 organ meat (liver, heart, kidney) to 2/3 beef. I grind the partially frozen organ meat......less mess when partially frozen. Then I grind the beef and measure the 2 meats in a bowl and mix before freezer packaging. I use this mix for meat loaf, casseroles and patties. No one complains.
i HATE liver and kidney. Never tried heart. My dogs won’t eat chicken hearts or raw liver (they’re on raw diet). I’ve had - and enjoyed- fried bull testicles 😂 so maybe i’d like deep fried chicken liver??
Just like Hannibal Lector!
I’m on month 13 of carnivore, best decision of my life. No more acne, body fat, or low energy 💪🥩
The carnivore diet is magical. I admit I’m not 100% carnivore, but rather ketovore, which is a carnivore who has a little bit of plant foods here and there. One thing I love about it is how much easier it is to cook. I used to make these huge salads and elaborate plates of sautéed veggies and chopping up all those veggies and rushing to use them all up before they went bad was so much work for something that your body doesn’t even need anyways.
How did you eat for ketovoire? I’m thinking that’s what I’d like to do and my grandson that’s 8 too
I recognized that slab of meat immediately. We LOVE the chuck roll and buy it whole regularly. The looks I used to get from the butchers was hilarious. I’m 5’ and petite, so I hope it gives them a chuckle. They know me now.
I slice the whole thing up into steaks and cook them rare. Seriously so good and affordable!
I just hit my one year carniversary, and at 61 I feel better than I was at thirty! I love your videos, it definitely helps my budget!
_It is not a 'diet'...it is A LIFESTYLE._
Its's not a lifestyle, it's a diet. Look up the definition of each.
@@papeetechildsomeone ate broccoli today. Salty lady
its not a diet. its what humans naturally eat.
EXACTLY! It's a LIVE It and NOT a Diet...
@@freeandhappy8562 It is a diet, and also not a lifestyle. Buy a dictionary. Next you'll tell me that a bird is a cat and a cat is a bird.
I just discovered this channel. Love it. On the inedible trimming, I throw it in a pan, cook it up and give it to the dogs. I told them it was inedible but they didn't complain...
Went full carnie after the calendar flipped to 2024 and i feel like im 53 going on 23. It's like a miracle. When Dr. Chaffe was shown that piece of bacon and declared it to be healthier than any plant you can eat - I was sold.
Same been carnie since 2024 😊 it’s been a challenge with oxalate dumping but I feel mentally amazing my adhd symptoms are almost gone still waiting for the 3 to 6 months for my thyroid to get fixed 😊
Grass fed meat? Unfortunately due to price I can at least do the standard meat
Love it! Bacon is my favorite "candy"!!!
If bacon is good for you I'm in good shape I make my own bacon got some curing right now.
@ird7976 Most cattle is ranched. There are vast swaths of grasslands in North America that aren't very suitable to farming. Something those ecokids don't understand/refuse to care about. It's far more economical to let the cows roam around and graze then to have them in a feed lot eating corn or something unhealthy for them. Are they eating grass? Not in my area they're eating whatever desert plants they find but they do fine and yes deserts can have grassland we in fact have lots of good grazing land in New Meheeeco.
Carnivore here, been watching your channel for a hot minute. Gotten lots of great tips from you! Thanks for everything!
This is such good information, thank you so much! 5 days into carnivore and I'm getting tired of my current options. Glad I found this video.
As another 75 yo I have been on a semi keto-carnovoris diet fo 1.5 years.
I was given up to die after 14 years of poisonous meds that cause many side effects. I through out the meds and changed my diet. My health improved greatly. I eat greens, eggs, meat and cheese and fermented dairy products. I have few fruits and veggies low in carbs. With coffee, tea and cocoa I use heavy whipping cream, coconut milk and almond milk mix. I lost 50 lbs after 6 months. All blood work went to normal.
Great news you are on your way to such a good life. Congrats
Amazing
Maybe read Sally K Nortons book too.
I tried it and just got constipated.
@@terrymckenzie8786 you need to eat more fat, first 2 weeks is horrible, just keep going ;)
One year on carnivore and Chuck is an absolute staple for me! Probably ate 250lbs of it this year!
Meat only heals!
I love the way Butcher Wizard leans on the Chuck Roll. This way he tenderizes it. I wil try the chuck roll.
I see you using all the "scraps" for grinding. Try using them for the airfryer. Season with salt, arifry 6 min toss them 3 more min. Coat with butter and enjoy. Been mostly carnivore for 6 months now and SO enjoy those "scraps" in the airfryer.
Thank you! This sounds good!
I’ve looked at about 6-7 different videos on the chuck roll. All pros. Your instructions are the most clear and precise. Thanks for making it.
Butcher Wizard realizes his channel is in the Carnivore diet algo.
Too bad he's already released a video with the same topic and doing the same thing, disappointment, to be fair whats he gunna do? Invent new cuts of meat?
@FrostyDeagz If he brings something new the table I'll look past 🍖 🔪
Such a true statement, lol. He can also add variety to his channel with that. I would love to see more Guga type videos here.
@opita guga type like random experiments? Or dry aging? Or smoking? Or sous vide? That man does everything 😆 this man is the Butcher wizard, he's here to cut meat and make the ladies cream. Not "cook".
Well, serial killers are alive and well. Tally ho good chaps.
Day 108 of my new eating lifestyle, down 26lbs. more importantly of 3 of 4 prescriptions for high bp. Been eating lamb, venison, saw your pork loin video so I'm on my second one of those. I'll be talking to the Butcher @ my local Sam's Club for the chuck roll next. Thanks I do appreciate your video's.
Had some lamb chops myself tonight. $5.99 /lb at Costco
Hi there where do you get your version or are you a hunter? Thinking about getting my license...
Outstanding - only 3 days in here but everyone's input is inspirational! thanks to all!
Don't eat pork
@@cherylschumaker1366 Sry never saw your question till now, I bought a license.
Subscribed! I’m soooo happy to have found you🎉 now I can take my carnivore to the next level. Thank you Butcher Wizard
I've recently been diagnosed with an auto immune disorder. Along with a whole pile of other issues. I am starting this diet immediately as i have heard only great things. I am also into the break down of animals into their specific steaks, roasts etc. So this is right up my alley.
Wizard, you are the man! As a retiree in a very limited budget, I have been watching intently. Without a doubt, your instructional videos are the best and easiest for me to learn. Got my 500 watt Meat Your Maker grinder for Christmas. Getting ready to grind a complete brisket that I scored for $2.99 lb! That $2.00 a lb. Cheaper than the mystery meat in the store now. Can't wait to do the Chuck Roll. Thank You, Thank You, Thank You!
I’m 2 months into carnivore. I want to heal & get off high BP med. praying it works!
It will, don't give up.
I’m not fully carnivore, more on the Keto side, but since changing my lifestyle July of last year I’ve lost all of pain I’ve had in my hands from being inflamed. You will definitely get there. Consistency is key.
My husband got off 10 medications including reversing diabetes. If you’re sick go meat butter eggs only.
How’s is going bud? Hope you are making great progress.
Strict carnivore day 490 and will never look back. Chuck is so delicious, especially the eye section. Meat NEVER gets boring. It's my dream lifestyle. Fruit and veg are life killers and I'm super healthy eating just meat.
Incredible!!
Is the carnivore diet meat only?
same here.. some of my family members think I am nuts.
@@joshcookto many people it is. That's all they eat.
@@williamshortreed7609You're just ahead of the curve.
Another carnivore thank you here! Cutting down my food and medical budgets in one blow. Every little bit helps, and chuck is now one of my favorite things.
Greetings Sir Butcher,
My husband is visiting with the carnivore diet, and while watchin some videos, this one of yours came up. I have revisited the video a few times. We are pretty cheap, so this was a good deal. Our favorite cuts of meat are chuck roast & chuck eye steak. (Some times I even make Yorkshire Pudding with the roast. A family favorite.)
We were at Costco and I asked a meat dude IF they had Chuck Rolls, and how much. He comes back a few minutes later with a big hunk of beef on his shoulder. So we brought it home.
We got lost cutting meat, and were watching your video, eventually we cut it up. Ended up with 5 roasts, 19 steaks, & some spare meat which I will cut into stew meat. I sure was tired. My husband learned how to remove silver skin.
The problem we had was our chuck roast didn't exactly look like yours, or even close. We just got lost on the "Chuck Road Map." Is there maybe a way you could diagram a roast, or make a multi colored piece with clay or something (similar to what doctors use to show you why your knee hurts.}. I had my laptop right above where we were cutting, and we still couldn't tell where we were at on the hunk of roast. I could use colored toothpicks to keep track of the different sections of roll.
We are subscribed and really enjoy your videos.
Pegi & Calvin
REALLY good video. I was on the carnivore diet, lost 75lbs, got off, gained 120. Going back on for life. Thanks for the best video I have EVER seen on this subject. I am going to subscribe.
How many calories a day on both
@@JeronimoStilton14 Beef, Butter, Bacon, Eggs + Himalayan or Celtic Salt. Most on the carnivore way of eating don't count calories.
@@mmanda515 convenient, as usually it’s much harder to actually eat above caloric maintenance without costly carbohydrates like sodas, breads, and the like. If they tracked both diets they’d probably find their non carnivore had hundreds of calories over maintenance while their carnivore didnt.
@Mawyman2316 precisely why there's no need for most of us to count, following carnivore. More about ensuring protein, nutrients, fats.
Himalayan is the posh word for Pakistani. People wouldn't eat Pakistani salt.
Im a ribeye girl and discovered chuck eye steaks last week. Then tonight i found you! Perfect! New sub! Carnivore since April 2023! Down 30 lbs!
Good video! Thank you! I'm all about the chuck roll! I'm a strict carnivore and I just wanted to share with you that once you go about 2 weeks or more, you'll actually crave meat, especially beef! Your cravings for carbs and sugar will disappear! The first 2 weeks is the hardest, but after that it's smooth sailing, at least it was for me! I've lost 77 pounds since August 7th, 2023, and all my health issues disappeared! Seriously! I'm only 3 pounds away from my goal weight! I did a combination of the carnivore diet and OMDA, one meal a day.
💪💪💪
Chuck roll has saved me and my family a lot of money, there is a learning curve to cutting it all up, but by my 3rd purchase, was fully confident in the information given in this video. Thank you for taking time to make great content!!!
I’m following carnivore and I processed a 30lb Chuck roll last weekend! Followed your last Chuck roll video for guidance too!
Excellent video, Straight to the point, chuck full of necessary information....Thanks for sharing...
I'm on strict carnivore diet. I've lost 30 lb (15% of my previous body weight)
I feel amazing! I get a boneless chuck and a few ribeye to last me all week. Along with seafood, tuna and salmon.
Beef and seafood, great combination.
Be certain that you are not buying/eating farm raised salmon. Only wild caught. All salmon is not equally created.
@@user-es9mb8wi3m oh yes indeed, I will not eat farm raised
@@user-es9mb8wi3myes agree farmed fish its poison better to eat sardines but any wild wil do.
Thanks! just less than a week in and was wondering, think I'm good for a few weeks - so very glad to have landed here!
Please say you keep all that you trim off to add to a soup bone to make broth. I think hard core carnivores call it beef tea. I just call it delicious. And it is so good for arthritis and joint pain.
Bone broth will save you on collagen supplements too
I'm a personal chef and what I will usually do when I need a massive hunk of meat or a couple of pounds bones for glacé is I go to the biggest supermarket near me and I ask the manager if they could order it for me, hardly ever get a no and they almost always get it cheaper for me :)
First off love the video, but as a proud Texan who has had many a Mexican grill day, it hurt my heart when you said you would use that cut with the horizontal grain behind the Denver steaks as grind. That is a perfect substitute for skirt steak (which has gotten ridiculous in price now) for fajitas. cut it into 1/2-3/4" slabs. pound it flat, marinade/season, and grill. Will hardly be able to tell the difference between that cut and skirt steak.
Second, if you're in Houston and don't have a membership to Costco, I can't say enough good things about the B&W meat company on North Shepherd Dr. I don't know why but I get nervous about asking butchers for different cuts but I swear they make it easy as possible there. If you're looking for a whole primal cut like this I'd definitely try that place out.
love this! My husband was a pro chef YEARS ago before kids...we always bought CHEAP skirt steak to make Carne Asada & NO ONE had heard of it... NOW it's like a delicacy!!
100% the truth. It's the same with brisket, oxtails, chicken thighs, avocados, among many other things. They used to be extremely cheap until these cooking channels shined a light on them and it caused demand, along with prices to go through the roof. Shoot even chuck is starting to get outrageous compared to just a few years ago.@@UNREDACTEDTRUTH
I love skirt steak. Great tip. TY
I will definitely check that place out! Thank ut for the recommendation.
@@Thekindclub1At least he had pieces for stew meat.
Oh my, I never thought of embedding liver in my ground beef. That sounds fantastic.
🍃🌤Good morning 🤗
I was scrolling through TH-cam and found your channel !
I'm new to Carnivore. However, I'm 65 years old and living by myself, so it's easier to just buy at the supermarket.
🍃I loved your video and learnt a lot 😊
Great presentation and content.
" Thank You "
🍃💛🥰💛🍃
These are the moments I love youtube!
This is soooo much more appealing and motivating than reading pencil drawings in the the Joy of Cooking :)
So far I've successfully processed a primal rib eye and primal NY strip. As soon as I get a grinder I'm gonna try this cut as well. Thank you for this content.
Love your stuff. I started butchering based on your videos late last year and I've loved buying and butchering my own big cuts! Thanks for sharing and teaching me a new, useful, and interesting skill. 🥰
Im commenting as an executive chef and a former butcher.
A. I'm currently the Meat Manager at Restaurant Depot. There are 155 locations, mostly in NY and Ca. But there are some locations throughout the Midwest.
B. Ive been doing exactly this with the Chuckroll.
C. Id like to suggest to the novice that just as with grinding, keeping the chuckroll itself AS COLD AS POSSIBLE will make the breakdown much easier. (Less flopping around, and more decisive cuts)
That's the coolest job title of all time.
I am 13 months Carnivore, I have tried soooo many different cuts of beef, the variety is amazing!!!!!
What was the first few weeks like?
Slow roast has been the key to me sticking to carnivore. So easy done as a pot roast.
This was an exceptionally well done video. Informative, entertaining, educational, and the perfect pace. Now I’ve got to buy me a Chuck Roll!
Indeed, I've been inspired by the comment section!
Very well done ! I usta buy a case of Chuck rolls, there's only 2 to a case. Cut good big roasts 5 lb, and steaks. I had a large family so it was super economical to feed them. Cheaper than store bought hamburger
Please consider uploading more content geared to carnivores. Thank you!
Red meat, such as beef, lamb and pork, has been classified as a Group 2A carcinogen which means it probably causes cancer.
The man is a butcher...
All his content is for carnivore.
Such a perfect video! Great explanation, detailed instructions, knowledgeable host who seems like the uncle you’d want to have a beer with. Carnivore baby.
Bravo my brother, bravo.
Carnivore since 11/23. My knees were so stiff and painful, I could barely walk. Today, they are much, MUCH better! I still take Ibuprofen twice a day, but that’s just 4 pills, opposed to 16!
Also, I took one week off carnivore from Christmas Eve through New Years….needless to say, my knees quickly deteriorated! It’s from the inflammation caused by the standard American diet.
My skin is much smoother, head to toe. And my hair is healthier looking.
If you still take ibuprofen, try 2 boron instead. It is a trace mineral and does wonders for aches in joints.
Thanks I'm a carivore and loving it!
Just found the channel and subscribed 🙂
( it popped up on the TH-cam feed )
Coming from the Carnivore 🥩 Community 😊
Shared ,subed, and thumbs up Thank you !
" Eat Meat stay strong" !
Thanks for watching
I love my Butcher Wizard Breaking Knife! I love these videos where you go step by step thru breakibg down these primal cuts! Thank you!
Carnivore and meat dry ager here. I will definitely be picking up a couple of these chick rolls from my local Sam’s. Thank you for the excellent and informative video. On the subject of vacuum sealers, I have an Avid Armor ES41 chamber sealer. One of the best investments I’ve ever made. Already has saved me many thousands of dollars in the prevention of food spoilage. I use it about 4-5 times a day, everyday.
Carnivore has saved my life, and you've made it so much easier! Thanks!!
We eat that sinew and connective tissue. It's straight collagen and makes excellent broth. Great vehicle for the extra salt needed on a mostly meat diet.
Thank you for that tip. I don't like to throw anything out
I make chuck roast a ton, and I add Asian fish sauce into the mix to add flavor and salt. It works great and the chuck tastes so much better
We've been carnivore for over a year = healed so many issues! Your breaking knife arrived last summer, and we love it Thank you for your money-saving videos! We broke down rib-eyes and brisket we had purchased on sale Labor Day weekend. I make chuck roast in the iinstant pot four times a week, eat hamburgers one meal daily, with lots of eggs from our chickens. Never bored eating delicious beef!
Just curious, how do you cook your chuck in instant pot? Time? And seasonings?
2 cups water or broth, put salted chuck roast on a rack, high pressure cook 24 min. per pound of meat. (That is about one hour for the chuck roasts from Aldi) Sometimes I set it up, and set it on a two hour delay so the salt flavor can penetrate and tenderize the meat. I let it vent naturally and serve. I pour the broth into a hot mason jar, adjust the two-way cap and let it cool and seal. Then I refrigerate the broth. Enjoy!@@tirellwhitlow9652
@@tirellwhitlow9652 All that is needed is just salt and the required water to bring the pot to pressure.
Carnivore here, and loving it! Thanks for another great video, Brad!
I watched this after watching Max the Meat guy's breakdown video. I appreciate both of you. I like how he broke his cuts down, but I definitely feel like your video is a bit more beginner friendly. Thank you for the information it is very much appreciated
I just watched your other chuck roll video! It's nice to have a selection. Also a carnivore.
It would be a nice addition to weigh your chuck roll first then weigh the grind, steak and roasts separate at the end, when people apply their local area prices per pound to this it can really give them an idea of what they will save. (and also give folks an idea of how much tendon and silver-skin got cut out)
I am a carnivore and found your channel through my searches for that, honestly a couple of days ago. They said I have already watched a good number of your content, and I am SO glad that I came across you! Insanely in depth and simple to understand videos with awesome info! My son is learning along with me, so bless your little butcherin soul! 😊❤❤ Keep it up and thank you!
In my area, and previous places I've lived, the 'Outlet' chains all have a service button by the meat display and a sign saying to ring it for custom cuts and orders. Food Outlet where I currently live, or Grocery Outlet further south.
There are many things that save my money: beef liver and tongue, beef cheeks, ox tails, pork belly, pork tongue, kidneys, sardines, cod liver, lamb neck. Carnivore doesn't have to be expensive.
@@danskdna8550 most of those are quite fatty, but you can always add tallow or butter. I make my own beef tallow, because butter is very expensive where I live (many cuts of beef are cheaper than butter).
I subscribed. Between this channel and meat dad I can see saving a ton of money. I am just starting a carnivore lifestyle. The hardest part of it is the pushback from people in my life. I am already seeing positive results.
3 years into the carnivore diet. Best decision I've ever made. Changed my life for the better
Carnivore six years! Glad I found you!
As another 75 yo I have been on a semi keto-carnovoris diet fo 1.5 years.
I was given up to die after 14 years of poisonous meds that cause many side effects. I through out the meds and changed my diet. My health improved greatly. I eat greens, eggs, meat and cheese and fermented dairy products. I have few fruits and veggies low in carbs. With coffee, tea and cocoa I use heavy whipping cream, coconut milk and almond milk mix. I lost 50 lbs after 6 months. All blood work went to normal.
Try eating nothing but beef,water and salt for 30 days. You might find that you will feel even better without all the toxins in that stuff like tea,greens and cocoa.I don't bother getting any blood work or seeing any doctors for 15 years. Do they even know what the figures should be for a person on the PHD. What the doctors think is High Cholesterol is actually what we all should have. Try telling the pill pusher that statistics show that a high LDL is associated with a lower death rate for all age groups and causs and he will still push the statins. Their income depends on us being sick.
you remind me of me! I stlll eat veggies and stuff that I grow myself. Make my own bread and sauerkraut.
Great news and I'm coming over for lunch! 🤗
@@dragoncarver287 What kind of bread?
Stay away from almond milk!