how to make barley roti - step by step tricks and tips

[@littygeo5431]

Thank you😊.. Can we make it in chappathi press?

[@bhusanur.cooking]

Yes, you can. However, I found the roti a bit thick after pressing it. You can roll it out again to make it thinner after pressing.

[@littygeo5431]

@bhusanur.cooking ok... Thank you😊

[@sufimusthucookingvlogs]

Wow nice &adipowli recipes &thank u dear beautifully present🔥🔥🥰

[@bhusanur.cooking]

Thank you so much😊

[@Felisana84]

Love the piano 🎹 in the back round 🎉

[@LilusKichenVlog]

അടിപൊളിയായിട്ടുണ്ട് ഇഷ്ടമായി 🥰👍

[@bhusanur.cooking]

Thank you so much 😊

[@VijayasKitchenMagic]

Healthy recipe

[@bhusanur.cooking]

Thank you

[@swanthamoppol6223]

Healthy recipe 😋👌
Good presentation dear❤

[@bhusanur.cooking]

Thank you so much 😍

[@thamiyakitchen]

good presentation

[@bhusanur.cooking]

Glad you think so!😊

[@sartazjaveed1335]

Wow🤤🤤🤤

[@bhusanur.cooking]

😊😊

[@VishnuprasadSvloger]

Diabetes ullar kazhichal mathiyo 😊

[@bhusanur.cooking]

Arkkum kazhikkam. Try cheydu nokku😊

[@lakshmikaila5778]

No need to add wheat flour, as we did in jowar roti

[@bhusanur.cooking]

No need. Barley itself contains gluten.

[@nikitayogesh5288]

👌👌. Request for methi idli

[@bhusanur.cooking]

Will upload soon😊thank you

[@nikitayogesh5288]

@@bhusanur.cooking thanks 😊

[@zeenathobeid2597]

Does it tastes bitter?

[@bhusanur.cooking]

No

[@dollynagrecha6792]

apne jav nahi bataya.direct uska ataa bata diya .kya aap bata sakte ho ke jav konsa lena chahiye ?