W/Salam, You can Refrigerate 2-3 days once they are nice and cool. To serve, sprinkle a little water and heat on a ‘tawa’ or a non stick pan with a lid on top. This should hopefully give you soft roti’s Inshah Allah.
I found your video immensely helpful after a failed attempt to follow a written recipe. The rotis turned out perfect and my family truly enjoyed them! Thank you!
Wa'alaikumussalam...salaam from Malaysia. I also make my roti with rice flour...and i add in a spoonful of ghee. The taste and aroma is amazing! Love your video 🤗
Thank you for the recipe! What oil does if it was added to the recipe with salt? Also, how can it be stored? I have made a batch from another recipe, because I didn’t want to flatten all of the dough balls at once, I stored them in a container in the fridge. But as you said, because they were cold, the dough was disintegrating the next day.
There is no oil in my recipe however ‘ghee’/clarified butter is suppose to go well! As for storing the dough you can refrigerate for 24 hours by kneading the dough until soft. Grease over the dough lightly with a little olive oil or ghee and wrap snuggly with a cling film or foil before placing into a air tight container. I hope this helps. For more handy tips Please check out my rice flour roti Q&A video th-cam.com/video/fq5-XaxlPYg/w-d-xo.htmlsi=lxzwbQ7_SX7LINeL
Thank you so much for this tutorial. I tried making this but it was very sticky whilst kneading. Not sure whai did wrong. I followed all the steps. Any suggestions on how to avoid the dough being sticky?
Thank you so much for your amazing video. I tried making these a few times but sadly they come out very dry and hard. Any suggestions? Maybe mine are too thin? How thick are yours? Maybe the pan is too hot? What is your heat like? I can't tell from the video. Maybe I cooked them for too long? How long on each side for you? Thank you so much ❤️❤️❤️
1.Try kneading the dough with as much strength until it feels soft in the hand and easy to to roll. 2. Remember to use rice flour instead of plain flour for dipping the dough before you roll into rotis. 3. Finally, the thickness of the rotis is about 3mm and I would heat on a warm (pre-heated) pan on slow to medium flame flipping sides when you see sort of air bubbles(bumps) appear normally within 60 seconds. Once flipped, the Rotis should rise If not try pressing the sides with a clean cloth, spoon or place it under a medium naked flame turning sides quickly with a kitchen tong. Be careful not to rip into the rotis or else it will not rise. Hope this helps feel free to come back if you have any more questions. X
Thank you. For gluten free samosas you can try ‘rice paper’ sheets available from Asian and or Chinese grocery stores here in the UK. They also sell them on Amazon online!
I really appreciate it I’ve been looking for a recipe for months and this is perfect. I have celiac disease and love my roti with curry, you made me totally happy
@@tahuramulla8656 this recipe is traditionally made from fresh and that’s how I do mine. If you choose to refrigerate the dough (48 hours recommended to 3 days max for chapatti dough) may be tougher to roll out the rotis. Would love to know how you get on.
@@Husheana JAZAKALLAHU KHAIR sister...i tried it in small sizes and the taste was awesome...May ALLAH grant u all the goodness and protect u from all the evil in this duniya and in hereafter!
W/Salam, Awww 😊 thank you so much. Would you mind telling me the name I know you by as I can’t seem to figure out 🤔 Best wishes and please stay connected Xx
Ahhh 😌 I had a feeling but wasn’t sure which one of you beautiful nieces and now I know. My insta is husheana_flavours I hope afa and family are all okay and so glad you found me 😃take care lovely. Xx
Although I have never personally tried it out I don’t see why not especially when the filling is roasted and or dry. I am currently working on a new video rice flour roti Q & A which hopefully will give you more insight.
I have personally never needed to refrigerate rice flour dough. It tends to go really hard once cold and May require a lot of kneading for the best results . I prefer to make the roti’s, allow to cool then refrigerate in an air tight container up to 3-5 days. To serve, sprinkle a little water on each side and heat on a tawa or non stick pan covering with a lid until soft.
Hi, I cook the rice flour until the dough starts to crumble approximately 5-7 min then leave it on rest (no flame). it’s all in the video! Please watch part 2 of this where all your questions are answered. Many thanks
When you first take the dough off the stove it is crumbly. Taking time to knead well should bind it together! In the case it is dry, dip your hands in cold water or sprinkle as you knead. For the best results knead when it’s hot/warm.
W/Salam It’s a Insulated food storage hot pot. Keeps the roti’s nice & warm until served and is available in most south Asian shops that sell cookware. You can also buy from Amazon!
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Assalam u alamikum, My dear sister... I want to keep them soft at least 5 hours. But how can i keep them soft? After cooking
W/Salam,
You can Refrigerate 2-3 days once they are nice and cool. To serve, sprinkle a little water and heat on a ‘tawa’ or a non stick pan with a lid on top. This should hopefully give you soft roti’s Inshah Allah.
I found your video immensely helpful after a failed attempt to follow a written recipe. The rotis turned out perfect and my family truly enjoyed them! Thank you!
Thankew nice tips rice atta dough👍
Mashallah looks very nice also I'm from pakistan ummm
That is so cool and AMAZING!!!(nadia is typing)
😁
Husheana very impressive recipe..can’t wait to try . Thank you for sharing.
Wow. Adding the rice flour to boiling water is the missing step for me! Thank you. Your stove is immaculate. I wish I could keep mine so clean.
Very interesting recipe... gluten free! 👍👍🙏
I am going to try this. 👏🏻
Great video
So nice 👍👍👍👍👍❤❤❤❤🎉🎉🎉🎉🎉
Thank you for the recipe I'm looking forward to making this for my husband.
Happy cooking ❤️
Great video I'm enjoying 👍
JzakAllah khair Sister , I will try 🌹
Rice flour roti very nice...8 like...❤️😊
Thank you 😊 glad you like it 💕
So nice resipe massahlla my sister
Thank you so much 😊
This was so helpful
i had no idea u could make roti from rice flour! great tutorial!
Thank you so much for sharing a lovely recipe...with such love and care for viewer's aswell...much appreciated ,God Bless!!!💖💛
Nice upload mam
Thank you dear 💕
হ্যালো আপু আমাদের সিলেটের প্রিয় খাবার চালের গুড়ার রুটি thank you for sharing l like it big like 👍💐💜
So true dear sister 😊. Thank you for your lovely feedback. Best wishes 💕
Wa'alaikumussalam...salaam from Malaysia. I also make my roti with rice flour...and i add in a spoonful of ghee. The taste and aroma is amazing! Love your video 🤗
Awww 😊 jazak Allah khair.
This is so healpful Thank you!
😍oh my goodness I’m going to try this!!!
Would love to hear your feedback 💕
wonderful. thx.
Excellent! Ganga
Thank you for the recipe! What oil does if it was added to the recipe with salt? Also, how can it be stored? I have made a batch from another recipe, because I didn’t want to flatten all of the dough balls at once, I stored them in a container in the fridge. But as you said, because they were cold, the dough was disintegrating the next day.
There is no oil in my recipe however ‘ghee’/clarified butter is suppose to go well! As for storing the dough you can refrigerate for 24 hours by kneading the dough until soft. Grease over the dough lightly with a little olive oil or ghee and wrap snuggly with a cling film or foil before placing into a air tight container.
I hope this helps. For more handy tips Please check out my rice flour roti Q&A video th-cam.com/video/fq5-XaxlPYg/w-d-xo.htmlsi=lxzwbQ7_SX7LINeL
Thank you so much for this tutorial. I tried making this but it was very sticky whilst kneading. Not sure whai did wrong. I followed all the steps. Any suggestions on how to avoid the dough being sticky?
Too much water can make the dough sticky. You can try kneading with a little rice flour sprinkled on top to absorb the moisture.
Very very nice 👍 affa, you’ve explained the recipe very well!
Thank you so much for your amazing video. I tried making these a few times but sadly they come out very dry and hard. Any suggestions? Maybe mine are too thin? How thick are yours? Maybe the pan is too hot? What is your heat like? I can't tell from the video. Maybe I cooked them for too long? How long on each side for you? Thank you so much ❤️❤️❤️
1.Try kneading the dough with as much strength until it feels soft in the hand and easy to to roll. 2. Remember to use rice flour instead of plain flour for dipping the dough before you roll into rotis. 3. Finally, the thickness of the rotis is about 3mm and I would heat on a warm (pre-heated) pan on slow to medium flame flipping sides when you see sort of air bubbles(bumps) appear normally within 60 seconds. Once flipped, the Rotis should rise If not try pressing the sides with a clean cloth, spoon or place it under a medium naked flame turning sides quickly with a kitchen tong. Be careful not to rip into the rotis or else it will not rise. Hope this helps feel free to come back if you have any more questions.
X
@@Husheana thank you so much! You're very kind to reply to me with detailed tips. I'll try again ❤️
Thank you so much for your help, I got the hang of it now and the rotis turned out lovely!
Awesome 🤗
Hard work, not worth it
Well done sister I'm from uk new friends
keep it going sis
Mashalah so nice can I keep it frozen?
Yes, absolutely max 1 month.
Can this dough be kneaded by using a mixer? Thank you
good
Waalaikum assalam
Nice upload
How r you dear friend
Aww 😊
I am very well thank you dear friend. 💕 and best wishes
Manshallah sister … can You also make more gluten free bread Pls?
I’ll definitely look into it Inshah Allah. Make sure to turn on the notification bell.
What kind of rice flour is this? Long grain? Short grain? I'm so keen to try this! Thank you!
I use the ‘Natco’ brand which is milled from specially selected rice grains.
Lovely 👌🏻
Can we use tapioca starch with rice flour to stop it from breaking and make it fuller and soft? what about potato starch?
Can u make paratha with this
Like 💯%
😊 🙏 stay connected new friend 💕
Se puede hacer foto con arroz cocido y luego licuarlo?
Nice simple rice-roti receipe. Thanks, Hushena
{2024-03-19} - Subscribed!
Welcome 🤗
Lovely.Please do you have some tips for making gluten free samosa wrappers or patties.
Thank you. For gluten free samosas you can try ‘rice paper’ sheets available from Asian and or Chinese grocery stores here in the UK. They also sell them on Amazon online!
Thank you for the gluten recipe
Most welcome stay connected dear friend.
I really appreciate it I’ve been looking for a recipe for months and this is perfect. I have celiac disease and love my roti with curry, you made me totally happy
Aww 😊 bless and take care 💕
Great recipe!!!can u please tell me,how long we store this dough in refrigerator??
Hi 👋
With this particular recipe there is no need to leave the dough to ‘rest’ or refrigerate.
@@Husheana no i meant that if i make the dough in larger quantity and then can i store the remaining dough for later?
@@tahuramulla8656 this recipe is traditionally made from fresh and that’s how I do mine. If you choose to refrigerate the dough (48 hours recommended to 3 days max for chapatti dough) may be tougher to roll out the rotis. Would love to know how you get on.
@@Husheana JAZAKALLAHU KHAIR sister...i tried it in small sizes and the taste was awesome...May ALLAH grant u all the goodness and protect u from all the evil in this duniya and in hereafter!
Asalamualikum khala. Just came across your videos. Keep up the good work.
Lots of love from Birmingham x
W/Salam, Awww 😊 thank you so much. Would you mind telling me the name I know you by as I can’t seem to figure out 🤔 Best wishes and please stay connected Xx
Amina’s sister. Arina ☺️ x do you have a insta page will follow you there x
Ahhh 😌 I had a feeling but wasn’t sure which one of you beautiful nieces and now I know. My insta is husheana_flavours I hope afa and family are all okay and so glad you found me 😃take care lovely. Xx
Hi, which rice flour did you use ground rice flour or fine rice flour
fine rice flour
Can I make a kathi roll out of it for lunch to take? Will it stay like wheat roti? Or might disintegrate?
Although I have never personally tried it out I don’t see why not especially when the filling is roasted and or dry.
I am currently working on a new video rice flour roti Q & A which hopefully will give you more insight.
How long was the dough cooking for
You can use a tortilla presser
Asalaamu’alaikum sister, if you can remember, how many rotis did you make in total with the amount of flour you used?
W/Salam Sis, it was 5 cups of flour (using measuring cup) and from the top of my head about 12 rotis. I hope this helps stay connected.
Xx
Husheana Thank you so much! Was asking because I want to make these in bulk for Eid Insha’Allah ☺️
Can we keep that dough in refridgerator for next day?
I have personally never needed to refrigerate rice flour dough. It tends to go really hard once cold and May require a lot of kneading for the best results . I prefer to make the roti’s, allow to cool then refrigerate in an air tight container up to 3-5 days. To serve, sprinkle a little water on each side and heat on a tawa or non stick pan covering with a lid until soft.
For how long we cook the rice flour? Thanks
Hi,
I cook the rice flour until the dough starts to crumble approximately 5-7 min then leave it on rest (no flame). it’s all in the video! Please watch part 2 of this where all your questions are answered.
Many thanks
@@Husheana thank you
Can we not use dough head of blender to make dough instead of hands
Hi 👋
This is a traditional recipe dating back before the blenders were ever introduced and I have always used my hands to knead the dough ❤️
Defo b connected with the 👍🏻likes and the 🛎too
🤗 Awesome
Can I use brown rice flour?
I don’t see why not.
I look forward to your feedback.
So I made it but the dough stayed crumby, it was more cookie like texture than roti dough like texture… any ideas why?
When you first take the dough off the stove it is crumbly. Taking time to knead well should bind it together! In the case it is dry, dip your hands in cold water or sprinkle as you knead. For the best results knead when it’s hot/warm.
Nice but i want sweet and soft roti
Salam what did you put them in after you made them all??
W/Salam
It’s a Insulated food storage hot pot. Keeps the roti’s nice & warm until served and is available in most south Asian shops that sell cookware. You can also buy from Amazon!
W Salam hiii haw are you my friend
So where is the recipe written
subs #185 ok
🙏Thank you my friend 💕
@@Husheana ur wellcome 🌹💕🌹💕🌹
Rice has very low fiber, could u please share recipe of High fiber rice flour Roti?
Too long video