Hello Shiarini. I have and still enjoy cooking with your recipes. At 73 years old living in Arizona, I’m eventually enjoying my foods recalling the authentic flavors embedded in my memory. Words cannot express to you how grateful I am for your love of our BELIZEAN cuisine and not compromising too greatly the ingredients and methods. I cook and bake for my friends introducing them to our dishes and haven’t yet been told anything other than how delicious and balanced my food is. Thanks to you. I wanted to add a couple pictures of my bread and powderbuns and potatoes salad, but don’t know how as I don’t do facebook or any other media but emails and WhatsApp. I always do a “like” for the recipes I tried. Thanks again for your easy to follow recipes and stories of your family.❤❤
Hello Dear! Wow, this comment made me so happy to read. This means a lot to me. Thank you so much 🥰. I love that you still enjoy cooking and especially my recipes 😊. You can email me your pictures at cookingwithshirani@yahoo.com Much love ❤️❤️
Your video brought back so many memories of my late aunt. I forgot how she used to the dough and preset into those moulds. Now , I know. Thank you so so so much!!!!
I,do believe..upon watching lots of cooking demos on You Tube….I KNOW when the person whether a Chef…a progessional baker/cook KNOWS WHAT he/she doing….I mean he/she is a PRO!! How do I know??? Easy Peasy!!L JUST WATCH the HAND MOVEMENTS ……precision movements….not groping around..feeling uneasy…..unsure of what his/her cooking or baking is all about….. With you…..ONE of THE MANY i follow and watch….IS a PRO!! Keep it up…….
Omg! Thank you for always coming through with these! Mine came out perfect thanks to you and I surely do share your sentiments when it comes to putting the crust or dough in the tins lol. Thank you and you’re the best!
Wonderful video and recipe. Love your easy manner and precision! You really find joy in your endeavor! I would use my scale to make sure each portion of dough and filling was exactly the same - obsessive! I have so much to do today; but I am going to run to the store to get what I need to make these tarts even if I am up into the wee hours. Thank you!
You are so welcome. Thank you, too. That means a lot 🥰. I do use my scale a lot, too, but I never thought to use it for this one. You just gave me an idea 😁. I hope you get to make them today. Enjoy and Happy New Year!
I was watching your video because I'm going to try this today and you are so funny 😂 Thank you so much for your videos, I love them. I am learning to cook using your videos and so far everything I have made has come out perfect. Not only look nice but taste nice also 👍
You are so welcome, Tiffany. Awww thank you too. That means a lot to hear you are learning to cook from my videos. Haha, I'm glad you think I'm funny 😂. My hubby always say that too lol. I hope you made your tarts already and enjoyed them 😊💕
Aww, thank you Coralee. I'm sorry to hear that your mom is not here anymore but this made me smile to know that my video brings you comfort. Sending lots of love ❤️
Thank you so much for replying you make my heart feel good thank you for showing me a shorter way to make the tamales my brothers they miss her she would makes the Creole bread and she was a real coolie woman you talk like her too thank you.
You are very welcome. I do have a creole bread and creole bun recipe if you want to check them out. I'm glad you found my tamales recipe helpful 😊. You said your mom is a coolie woman. Who knows we might be related then caz all coolie people related 😁
I just found your channel. I never had your country's food. I will try some of your recipes. I don't buy salted butter. Is there a great difference using unsalted butter? Can you roll the pastry out and then put it in the cups? Does it change the pastry if you spray the cups? Thanks.
So glad you found my channel 😊 When using the butter the only difference is it doesn't taste salty so you can add a pinch to the recipe. I haven't tried rolling the pastry then putting it in the cups but I think it would work. No it doesn't change the pastry if you spray the cups.
Oh no, my reply is going to be too late now. I've never done it that way, but I think you would have to flour your counter before rolling it out so it doesn't stick to it.
Bonjour! Impossible pour moi de faire votre recette... Je ne sais pas à quel poids correspond chaque ingrédient de cette recette!!! Dommage😩😩😩 Cela aurait été sympathique de transposer en millilitres et grammes 🙏
Well here it is for you guys! Finally sharing my recipe for Belizean Coconut Tarts. This has been a very highly requested video. Hope you enjoy!
Hello Shiarini. I have and still enjoy cooking with your recipes. At 73 years old living in Arizona, I’m eventually enjoying my foods recalling the authentic flavors embedded in my memory. Words cannot express to you how grateful I am for your love of our BELIZEAN cuisine and not compromising too greatly the ingredients and methods. I cook and bake for my friends introducing them to our dishes and haven’t yet been told anything other than how delicious and balanced my food is. Thanks to you. I wanted to add a couple pictures of my bread and powderbuns and potatoes salad, but don’t know how as I don’t do facebook or any other media but emails and WhatsApp. I always do a “like” for the recipes I tried. Thanks again for your easy to follow recipes and stories of your family.❤❤
Hello Dear!
Wow, this comment made me so happy to read. This means a lot to me. Thank you so much 🥰. I love that you still enjoy cooking and especially my recipes 😊. You can email me your pictures at cookingwithshirani@yahoo.com
Much love ❤️❤️
Finally someone who doesn't believe in leaving a drop in the bowl! Your recipes look simple and delicious, can't wait to try!
Thank you so much Cristina 💓
LOL. Agreed!
Your video brought back so many memories of my late aunt. I forgot how she used to the dough and preset into those moulds. Now , I know. Thank you so so so much!!!!
You are so welcome. That's so wonderful to hear. Such sweet memories of your late Aunt ❤️
Thank you! My very first time making tart and it came out divine
You are very welcome. That's so wonderful to hear. I'm glad you like it 😊
Looks scrumptious, You make it look so easy ! Got to try it. 🙂
Thank you!
You are welcome and thank you too Sarah. Hope you enjoy 😊
Made them today and they came delicious. Thx Shirani 🙏🏽
You are welcome! Happy to hear that Rick 😊
I love these
Will definitely make this. You have a very pleasant soothing voice. Thank you for sharing.❤
You are so welcome. Aww, thank you too. I hope you enjoy ❤️
Omg girl this was exactly what needed thanks so much I'm gonna try it
You are so welcome girl! Enjoy 💕
I love your presentation.....the giggles ❤
Aww, thank you 😊❤️
Omg!! I just searched this recipe!! My mom's family is from Corozal, but I burn in Mexico, so I grow up with Belizean food.
Thanks for the recipe!!
You are very welcome Evan. There's nothing like some good Belizean food but I also love Mexican food 😊
I,do believe..upon watching lots of cooking demos on You Tube….I KNOW when the person whether a Chef…a progessional baker/cook KNOWS WHAT he/she doing….I mean he/she is a PRO!! How do I know??? Easy Peasy!!L JUST WATCH the HAND MOVEMENTS
……precision movements….not groping around..feeling uneasy…..unsure of what his/her cooking or baking is all about…..
With you…..ONE of THE MANY i follow and watch….IS a PRO!! Keep it up…….
Thank you so much. What a lovely comment to receive. I appreciate that ❤️❤️
Thanks for sharing. Did you Grease the pan?
@marlinrojas763 You are welcome. No, I didn't.
Thanks Miss Shirani! I'll try to make them when I get some time off school!
You are so welcome. I hope you get to make them real soon. Take care 💕
Can't wait to make these 😁, my favorite...thank you 😊
You are very welcome girl. Enjoy 🤗
Looks yummy!!
Thank you!
Wow i truly do enjoyed looking really testing to try for sure
I'm glad you like it 😊
Looks delicious 😋,bring back memories for me too 🇧🇿🇧🇿🇧🇿❤️❤️🙏🏾🙏🏾🙏🏾🙏🏾
Thank you Carol. Awww yes, the memories 🇧🇿❤️
Will definitely try this thanks for sharing shirani 😊
My pleasure! Enjoy ❤️
Yummy
You making my mouth water.when i start i cant stop eating these.
Haha, they are addicting for sure 😁
This is my favorite😋
Mine too 😊
Looks delicious!
Thank you!
Thank you for the video ❤
My pleasure ❤
It look so good, i will try this recipe too, love all your recipes
Thank you so much. That makes me so happy to hear that 😊❤️
I can't wait to make these.
I think you would enjoy them 😊
Look good will certainly try it
Thank you Dawnette! Enjoy 😊
Thank you for the video. Is my favorite too Belize 🇧🇿 is our home
You are so welcome Ivonne. Yes, Belize all di way 🇧🇿❤️
Yum, i will be making these this week. I am going to include a bit of jam in the on the crust then the coconut topping. Thank for this great recipe
You are welcome! Enjoy 😊
Omg! Thank you for always coming through with these! Mine came out perfect thanks to you and I surely do share your sentiments when it comes to putting the crust or dough in the tins lol. Thank you and you’re the best!
Aww, you are so welcome. Thank you so much as well. That means a lot 😊🥰
@@CookingwithShirani ❤️🙏🏼 lemon pie next? Lol if you haven’t done so please!!
Lemon pie is on my list of things to make 😊
These look SO GOOD I can see why these are a favorite 🤩😍.
These take lots of careful work to make; but every step looks really fun with you!
Aww, thank you so much. Your lovely comments always warms my heart. Take care 🤗🥰
Looks delicious
@@selwyngillettjr8767 Thank you so much!
Keep on doing what you do Shirani, you are the best
Aww, thank you for the encouragement. That means a lot 🙏❤
@@CookingwithShirani kh
Look delicious thank you
I'm glad you like it. Thank you too 😊
gyal those tarts look soo nice, ohhh my you make me feel like I want now
Thanks gyal, dem mek me feel like I de back home. Cathy can make these for you 😊💖
Love it❤
Thank you ❤️
Wonderful video and recipe. Love your easy manner and precision! You really find joy in your endeavor! I would use my scale to make sure each portion of dough and filling was exactly the same - obsessive! I have so much to do today; but I am going to run to the store to get what I need to make these tarts even if I am up into the wee hours. Thank you!
You are so welcome. Thank you, too. That means a lot 🥰. I do use my scale a lot, too, but I never thought to use it for this one. You just gave me an idea 😁. I hope you get to make them today. Enjoy and Happy New Year!
Thanks!
Aww, thank you too! I appreciate it ❤️
I was watching your video because I'm going to try this today and you are so funny 😂 Thank you so much for your videos, I love them. I am learning to cook using your videos and so far everything I have made has come out perfect. Not only look nice but taste nice also 👍
You are so welcome, Tiffany. Awww thank you too. That means a lot to hear you are learning to cook from my videos. Haha, I'm glad you think I'm funny 😂. My hubby always say that too lol. I hope you made your tarts already and enjoyed them 😊💕
@@CookingwithShirani yes I did made the tarts and it came out delicious 😊
Glad to hear 😊
Reminds me of my Granny 🥰🥰
Awww ❤️
You are amazing cook and I like your personality it's like my mommy she's gone now but I can watch you and it makes me happy and feel like home 😌
Aww, thank you Coralee. I'm sorry to hear that your mom is not here anymore but this made me smile to know that my video brings you comfort. Sending lots of love ❤️
Thank you so much for replying you make my heart feel good thank you for showing me a shorter way to make the tamales my brothers they miss her she would makes the Creole bread and she was a real coolie woman you talk like her too thank you.
You are very welcome. I do have a creole bread and creole bun recipe if you want to check them out. I'm glad you found my tamales recipe helpful 😊. You said your mom is a coolie woman. Who knows we might be related then caz all coolie people related 😁
Looks delicious, can’t wait to make. Try using a baking spray so they won’t stick
Thank you! That's a great idea to spray the tins. I forgot about that. I'll definitely try that next time 🤗
I can't wait to bite into these!
You are going to love them 😊
one day I will make this
I hope you enjoy❣️
True Belizean yum 🇧🇿🇧🇿
❤️🇧🇿
I love your recipes. They are easy to follow. Do you have for lemon tart?
Thank you Trisha ❤️
No I don't have a lemon tart recipe.
Looking good cuz
Thanks 😊
Not being home and missing Belizean treats and food shirani yow yu mek i feel like i di home when i deh inna mi kitchen cooking and watching yu videos
Aww, that mek me so happy fi hear that. I'm so glad you came across my channel 😊❤️🇧🇿
Ofc your videos are amazing.... Lotta wi need this especially who di miss home
👍👍👍
Surely it is taste Good cause,you will never go wrong with coconut.Thanks For Sharing,are you from Thailand?
My pleasure! I am from Belize 🇧🇿😊
Girrrlll I wa make this long time but since baby come I nuh have time fi nothing else...but I di enjoy mih baby too
Girl mek somebody mek it fi yuh 😁
Enjoy yuh baby caz dem nuh small fi long 💕
@@CookingwithShirani so true yes I am with all the crying and sleepless nights lol
I wanted something sweet and i guess its what i will do
Enjoy!!
In the uk we have self raising flour and plain flour. Which one would you recommend?
Use the plain flour.
Try ditz there coconut tarts are so good
Thank you 😊
Hello can I ask where you bought the little tart pans from and what size are they
Hello Natasha, I bought them on Amazon. Here is the link for you.
amzn.to/3GLI1Yd
Did you bake using top & bottom heat or fan mode? Tks!
I don't have a convection oven. I just have the heat on the bottom.
A pain in the butt sure it is a lot of work. And when done it is delicious. Coconut Tart is my favourite. And rice pudding.
Can you do a coconut fudge or wangula recipe
Yes, I have dem pan mi list of things fi mek.
I caan wait
Could I do this with cherries? Or could I bake the dough and add a filling I made?
I've never experimented with this dough. This is the only way I have ever made it, so I can't say for sure.
Do you have the recipe for coconut empanadas?
No, I don't have one up yet.
❤❤❤❤❤❤❤❤❤❤
🥰
Can this be made in foil cups & leave in cups?
I've never tried using foil cups before, but I'm sure you can use it.
Hi did u grease the tart tins? Reply asap pls
Hi, no I didn't.
Can we brush with butter or oil for the tart pan so that the tart easily come off?
Yes, you can.
That is what I saw my granparents, great parents too. Grease the tart tins and no problem getting the finished product out
Shir can you do peanut fudge
Yes I'll put it on my list.
Where to buy the pan or what other pan to use
You can use a regular-size muffin pan if you don't have tart pans.
Here is the link to my tart pans.
Aluminum Tart Tins
amzn.to/3GLI1Yd
I just found your channel. I never had your country's food. I will try some of your recipes. I don't buy salted butter. Is there a great difference using unsalted butter? Can you roll the pastry out and then put it in the cups? Does it change the pastry if you spray the cups? Thanks.
So glad you found my channel 😊
When using the butter the only difference is it doesn't taste salty so you can add a pinch to the recipe. I haven't tried rolling the pastry then putting it in the cups but I think it would work. No it doesn't change the pastry if you spray the cups.
I love you Shirani. God loves you
Aww, I love you too 🤗
Can you reuse these tins you're using?
Yes.
Can tihis dough be rolled out & cut with vookie cutter? Pls reply
Cookie cutter cos im busy making it now
Oh no, my reply is going to be too late now. I've never done it that way, but I think you would have to flour your counter before rolling it out so it doesn't stick to it.
Plz do a lemon pie recipe?😔
Yes, I already have it on my list of things to make.
No baking powder?
No, it doesn't need any.
Hi shirani today i subscribed u.15thMarch 2023
Aww, thank you! I appreciate you subscribing 🥰
so u didn't have to make sure that your dough was cold r nothing Sharani?
No Kathrin, no need to do anything to the dough.
LoL.. pain in the batty 😅
😅😅
Can you mail me some omg.
Yes gial 😁
Send to me please
I wish I could 😁
Bonjour! Impossible pour moi de faire votre recette... Je ne sais pas à quel poids correspond chaque ingrédient de cette recette!!! Dommage😩😩😩 Cela aurait été sympathique de transposer en millilitres et grammes 🙏
Delicious
Look delicious thank you
You're welcome and thank you too 😊