No Knead Banana Buns Bread Recipe免揉香蕉面包餐包|No Machine No Knead Bread Recipe免机免揉面包|蓬松拉丝Soft Fluffy
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- เผยแพร่เมื่อ 10 มิ.ย. 2022
- #免揉香蕉面包 #免揉香蕉餐包 #香蕉面包 #免揉面包 #无面包机食谱 #蓬松拉丝
#NoKneadBananaBread #NoKneadBananaBuns #BananaBread #BananaBuns #NoKneadBreadRecipe #NoMachineBread #SoftFluffy #Stringpull
♦香橙果干面包, 咕咕霍夫|Kugelhopf Bread, Orange Raisin Cranberries Bread Recipe: • 香橙果干面包,咕咕霍夫法式圣诞面包|拉丝|K...
♦面包食谱Bread Recipe: th-cam.com/users/playlist?list... Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
有剩余的香蕉，别浪费，来做免揉香蕉面包、香蕉餐包。这个食谱做法简单，不用揉面不用面包机，面团在醒面过程会自然揉面。面团加了香蕉，增添了自然甜味和满满香蕉味。面包整形也简单，整成可爱小餐包型，在包裹了烤香的核桃。烤好立刻抹上热牛油，外皮立刻增添光泽。就算没揉面，撕开面包，柔软蓬松拉丝，回弹力好。满满香蕉甜香味和香脆核桃，好吃。
收藏方式：烤好吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。
If you have leftover bananas, don't waste them, make No Knead Banana Bread Loaf/Banana Buns. This recipe is simple, no kneading or no bread machine, the dough will knead naturally during the proofing process. Bananas are added to dough for natural sweetness filled with banana flavor. Easy shaping of the bread, shaped into a cute little buns, which is wrapped with roasted walnuts. While hot smeared with thin layer of butter to promote shining crust. Tear open the bread while warm, even without kneading, they are soft and fluffy, with good bounce back. Full of banana sweet aroma and crunchy walnuts, delicious.
Storage Method: Best eaten after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦ Ingredient 材料= 7’x7’inch Square Pan四方模具=
64g Milk (Room Temperature) 牛奶（室温）
3.5g Instant Dry Yeast速溶酵母
3g Caster Sugar细砂糖
250g Bread Flour/High Protein Flour高筋面粉
30g Caster Sugar细砂糖
3.5g Salt盐
147g Ripe Banana 熟香蕉
27g Unsalted Butter (Soften) 无盐牛油（软化）
36g Roasted Walnuts烤香核桃
=Brush刷=
Milk 牛奶
=Top Glaze涂层=
Butter (Soften) 牛油（软化）
(Preheated Oven 180C: 20-25minutes) (Halfway rotate baking tray to heat evenly)
(Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱180C:20-25分钟) （中途转烤盘受热均匀）
(上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love - แนวปฏิบัติและการใช้ชีวิต
謝謝你
做出來很好吃
說明很清楚聽的懂😁
初級試做很開心
哇很有天分，做了拍照来看。继续尝试做其他食谱。
会试着做，很新奇的食谱
老師好棒，細節好清楚！
谢谢老师分享引人馋涎欲滴，柔软又拉撕的香蕉餐包！
👍
不客气哦，你也可以做到哦
謝謝老师的分享
不客气，希望你尝试做哦
So creative! Can’t wait to try this recipe. Thank you!
Thanks alot, hope you can try, so easy and yummy
The bread looks soft and fluffy,thanks for sharing!
Oh ya, so soft and easy, hope you can try
I tried your recipe yesterday and the result was fantastic and very good. Thank you very much for your detailed instruction.
Woe so glad you like it, soft and easy ya. Hope you can send me photo after making
Can't wait to try this recipe! what a great video! direct and shows you previous failed attempts, great for learning!
Yaya, I hope you all can succeed on first try. All the best making, pls send me photo after making it
Wow looks so good
Thanks soso much, hope you can try, so easy n yummy.
好漂亮！请问做其他bun可以用此方法吗，免揉☺️
Очередной вкусный рецепт от Вас, ! Спасибо! 😊🌞👍👏🍾🥂당Another delicious recipe from you! Thank you!
Thanks soso much for your continuous support, hope you can try it, so yummy
Great video, thank you. May I ask whether can I bake in a loaf of bread instead of buns?
Wow amazing recipe super tempting softy recipe Rich Presentation 🌹👌👏💯👌👏🌹
Thanks soso much, hope you can try, easy n yummy
老师：你好！可以用中筋面粉吗？谢谢！
Yummy
Thanks alot, hope you can try
Hi, can i use pumpkin to replace banana. Please reply. Thank you.
請問：為什麼不把牛油放在香蕉里，這樣可以免去用手挽面，行嗎？
请问可以用中筋面粉吗？
很期待你会教我们做sourdough starter
谢谢建议
请问可以用燕麦奶取代牛奶吗？
请问老师，你的四方模 ， 多少寸？
Iwen老师我想问你，做梦龙巧克力瑞士卷表面的凝固巧克力用的是哪种巧克力呢？是coverture 或compound 呢？谢谢你
都可以。如果要方便些，可以用Compound Chocolate 不用调温室温也可以保持硬。
couverture chocolate较好吃，不过需要调温否则室温久了会软。要从冰箱取出直接吃
哈哈终于等到你的答案了！好的我知道了谢谢你老师！🙏🙏😄
请问可不可以用冰箱刚拿出来的冷牛奶，烤盘能否用普通的烤盘
尽量用室温牛奶，从冰箱取出一下再用，这样比较容易混合。大烤盘的话，可能餐包形状没那么饱满哦
为什么我第一步用牛奶發醇没有明顕的泡沫。面粉發酵也没明顕的双倍大
你好，普通面粉是中筋面粉吗？
每一个星期都在等待妳的新视频，不看就浑身不自在呢。。😅🤭
哇，谢谢你的支持哦，好感动，希望你尝试做哦，简单免揉
谢谢老师分享引人馋涎欲滴的柔软拉撕香蕉餐包！
👍
@@gohjeeleng2445 不客气，赶快尝试做哦，好吃
嗨！您的分享太棒了‼️👍👍👏👏每次都很期待😋😋😋😋感谢分享哦😀😀支持‼️点赞‼️👍👍👍👏👏周末愉快‼️🌹🌹🎉🎉🌈🌈🌈☺️☺️☺️
谢谢你的大力支持呀，希望你尝试做，容易的食谱
@@iwen777 😊😊🌹🌹
@@soundofheartrelaxation652 谢谢
@@iwen777 不用客气啦😊😊
@@soundofheartrelaxation652 🤗🤗
您好，請問可以多加香蕉嗎？因為我試做咗，但係我妹妹覺得香蕉味不夠😅
可以尝试，要调整牛奶用量哦。
可以不放核桃嗎？😊
香蕉麵糰的比例是？？
我做了三次每次放牛油之后他都会变更粘反而无法揉成面团，有什么可以拯救的办法吗？😭♥️
你好，免揉面包和一般的揉面面包口感有差吗？
这个里面有香蕉，所以不需揉面依然柔软哦
请问可以用麺包机耒做吗？
这个是个免揉食谱哦。不需要面包机也可以做了哦
تبارك الله ماشاء الله عليك بتوفيق إنشأ الله
Thanks alot, hope you can try,
可以自己再加香蕉嗎？
可能会很湿润哦
減少牛奶可以嗎
@@user-zo3dj9bo4x 你可以慢慢调整哦
U teach in a detailed manner. If u have English subtitles, I am sure you will be able to reach a bigger audience, increasing yr subscriptions to yr channel
找不到食谱哦
食谱一步一步在影片左上角有写哦。在说明栏description box 里也有写，请查看。
我做了,隔天变硬了
Xie2
Welcome, hope you can try, soso yummy
近这几次 我做出来的面包都是微硬 粗超的。不懂是不是我揉过度。我從來没试过做免揉麵包
可以尝试这个食谱哦，不需要揉面
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