Chef, if you would be so kind.... My local "go-to" Chinese Restaurant had previous owners that served food more along the lines of Hunanese cooking. They had a less Americanized version of what was on their menu called General Tso's Chicken which here in the US of course is sugary sweet and almost a reddish toned sauce. Their version was a darker sauce, spicy with a subtle sweetness that you had to search for, simple in its appearance served with green onions as garnish. I wonder if you have ever encountered anything like this, or have any insight. I should have asked the lady before they retired for her recipe, though I never did. Thank you for all of the great videos Chef!
@@Rakkasan66502 The new owners are probably taking a short cut by just adding soy sauce and chilis to their sweet and sour sauce. I’ll work on a video soon on scallion chicken, which one of my good friends introduced me to who went to college in North Carolina. In fact, we re-created it for her daughter’s wedding earlier this year. Watch for the video soon!
Now I know what's for dinner tomorrow! Thanks!
I hope you enjoy! Thanks for watching!
Chef, if you would be so kind.... My local "go-to" Chinese Restaurant had previous owners that served food more along the lines of Hunanese cooking. They had a less Americanized version of what was on their menu called General Tso's Chicken which here in the US of course is sugary sweet and almost a reddish toned sauce. Their version was a darker sauce, spicy with a subtle sweetness that you had to search for, simple in its appearance served with green onions as garnish. I wonder if you have ever encountered anything like this, or have any insight. I should have asked the lady before they retired for her recipe, though I never did. Thank you for all of the great videos Chef!
@@Rakkasan66502 The new owners are probably taking a short cut by just adding soy sauce and chilis to their sweet and sour sauce. I’ll work on a video soon on scallion chicken, which one of my good friends introduced me to who went to college in North Carolina. In fact, we re-created it for her daughter’s wedding earlier this year. Watch for the video soon!