Easy Chicken Adobo and Cabbage Tsukemono "koko," Grandma's Plantation Style Cooking, Local Family
ฝัง
- เผยแพร่เมื่อ 20 ต.ค. 2024
- Hope you had a wonderful thanksgiving with your family! Please enjoy this simple chicken adobo and tsukemoto recipes from my grandma's collection of recipes! Let me know in the comments if you want to see us cook more of her "old-school, plantation-style" recipes! As always, thank you so much for supporting the channel!
Click here for the blog post! www.hawaiifood...
www.hawaiifood...
Chicken Adobo Recipe:
3 lbs. chicken thigh, defrosted
3 cloves garlic, crushed
1/2 C. Vinegar
1/4 Tsp. Salt
1/2 Tsp. Peppercorn, crushed
1/4 C. Shoyu
1 bay leaf
In a large pot, combine all ingredients then add in chicken. Cover and let it marinate for 2 hours. Bring to a boil then lower heat and simmer for 30 minutes. Uncover and simmer until liquid evaporates (about 15 minutes) or until chicken is lightly browned.
Koko Recipe:
3/4 C. Sugar
1/4 C. Vinegar
2 T. Hawaiian Salt
Cabbage ( 1 head)
Gallon size ziplock bag.
Cut cabbage into 1 inch pieces. Mix together the sugar, vinegar, and Hawaiian salt. Mix until the sugar and salt are somewhat dissolved. In a big bowl, mix sauce into the cabbage until some of the water is released. Put the cabbage and the sauces into the gallon sized bag and mix. Chill in the refrigerator for 2-3 hours before eating.
Visit my amazon store to see the products that I mention in this video!
www.amazon.com...
If you want to get to know Reid and I a little better, check out our podcast:
linktr.ee/theh...
I get my music from: Epidemic Sound. Check it out, today!
www.epidemicso...
Check out our podcast!
linktr.ee/theh...
Check out my blog and website!
www.Hawaiifoodandfamily.com
Shop my amazon favorites here!
www.amazon.com...
Subscribe and become a part of the Ohana!
/ caritaira
Follow me on Instagram!
Cari: /
Follow me on Facebook: / caritaira45
Equipment used to film my videos: (Amazon Affiliate Links)
Iphone 14 plus
Camera: amzn.to/3csp7aW
Mic: amzn.to/3g2WHqd
Iphone Mount: amzn.to/3pFJCGt
Short Tripod: amzn.to/3xaItsY
Iphone Telepod: amzn.to/359IilS
DJI OM 5 Smartphone Gimbal Stabilizer: amzn.to/3i3m0vr
Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for my TH-cam family!
LOL on Reid’s “Chicken Adobe Photoshop” comment! You and your family are hands down DA BEST … love and blessings to you all ❤
haha! Thank you!
Yes definitely want to see more recipes from your Grandma's box those recipes are the absolute best
Thank you for the feedback! will add to my list of videos to do!
LOL You can put the pot of chicken in the fridge for 2 hours if you feel funny leaving it out to marinate. Looks so delicious! Thanks for sharing❤
haha I wasn't sure about it at first. But then I read online that if it has vinegar and salt, it will lengthen the life of the chicken.
This the way we make cabbage tsukemono. We cut the cabbage much smaller. Very yummy. Grandma’s make the best dishes❤
I guess grandma knows how. lol.
Thank you I enjoyed this🌺🍍🏝️🤙🏽
Thank you for watching, Margaret!
Thank you for sharing gramma's recipes. 💕
Thank you for watching!
I wish I had written down my grandma's tsukemono, nishime and sushi recipe. We got to eat it once a year when we all gathered at new years. Miss those days. Thank you for sharing your beautiful family and the good food you make.
Looking forward to the next video.
Thanks so much for the kind words, Jill!
I love your mom.. no filter
Haha! Yep for sure no filter!
Please make more of Grandma's recipes! I just made the "koko" and can not wait to eat it!
Hope it was delicious! Thanks, Kathy!
Food + family = JOY.
Love this!
I love this video..thank you!
Thanks for watching, Anna!
I enjoyed watching the video
Thanks, Stacey!
So nice, will make in a few days as well as the koko🤗
Thanks, Joe! Let me know how it all turns out!
Very much enjoy your grandma’s old plantation recipes. Hope she is staying well.
Thanks Derek!
Great sharing my friend Have a nice weekend ❤❤❤
Thank you, Christina!
Ahhh! I ran track. No wonder I can't cook so good...😅 I'm gonna try this chicken adobo!
Definitely want to see more cooking & recipe sharing! I buy the old Hongwanji and Hawaiian Electric (and Hawaiian Airlines, lol!) cookbooks just to get these treasures.
Yes, I have those too! I've been looking at the Hongwanji cookbook for more upcoming vids. lol
Mahalo for sharing grandma’s recipes.. 🤙
Thank you!!!
Thank you Cari for sharing your family recipes… I’m from Hawaii raised on Kauai and Oahu now living on the Gulf Coast of Mississippi. I don’t know if they sell the Honpa Hongwanji (Pali Hwy) Cook books anymore but there are I believe 5 volumes that have all the old Japanese recipes I grew up cooking with my Japanese grandma ❤ Please keep sharing great Hawai’i family recipes. Aloha- Mari
Yes, I love those cookbooks! I think my mom has all of them. haha! Aloha all the way to Mississippi!
Thanks for sharing and hope you all had a great Thanksgiving
Thank you! Happy holidays to you and your family! Hope you are all doing well!
yeah it would be cool to see more recipes :D
Sounds good!
Hiiii Cari and family! Reid…..’Chicken Adobe Photoshop.’ 😂 I love chicken adobo. I think I want to make it for dinner tonight. Thank you for sharing! 🥰 The koko looked so good too! I remember my mom making tsukemono like that. She had a big bucket and a giant rock to put onto a plate, to squeeze out the water. What a great way for your family to get together and recycle leftovers…..nothing went to waste. Little Ellie is growing so quickly. She’s absolutely adorable! Christmas at your house is going to be amazing! I miss our son at that age. He’s up in Oregon and will be making Osechi Ryori for all of his friends this upcoming New Year holiday. I miss him as a little. Take care and I would love for you to share more of your grandma’s recipes from her collection. Blessings to you all!
Thank you so much for the comments! Hope you are having a wonderful holiday season at your house too! Please take care!
8:10.... DYAMMMMMMMMMMMMMMM 🤣🤣🤣🤣🤣🤣 Eh aunty, sasa her okole, NAH 🤣🤣🤣🤣❤❤❤❤❤❤ Much aloha for you both
haha!
Yumm! Your chicken adobo looks tasty 😋 your pickle cabbage looks yummy too! When you make chicken adobo again use chicken thighs with bone I made one time and I used boneless it was kinda dry! Love watching your vlogs!! Happy Hoildays!
Hi Anna! Thanks for the tip! We will try that!
Hi Cari, Thanks for the vlog! I haven't had adobo for a long time. Sounds like it's about time to make some. I'm going to be meeting up with some friends for a potluck one of them mentioned making pork adobo. So maybe I'll wait for that before making my own. But everything looked great!
Thanks, Miles! Hope the potluck wet well! Hope you're enjoying the holidays!
I've never tried making tsukemono with sugar and vinegar. My usual recipe is just salt. Going to try this one!
It just adds a little bit of sweetness which is nice.
Everything Looks delicious, adobo is always good with garlic rice, a cheat way if you don’t want to make your own fried garlic, just sprinkle the bottle fried garlic over your rice as if its furikake, just as delicious, and quick🤙🏽
That sounds so good!
(This koko is ono, Cari ... and your gma did a video w/you and your cousin using the same recipe, "Miso Soup and Koko." I prefer the koko unrinsed.) 😘
ahhh it does give it more flavor.
Leaving it out for couple hrs should be fine because of the vinegar
I know some people add a teaspoon of vinegar to their rice when they are going to cook it
And they swear by this method. Supposed to last like a week in the rice pot.
I haven’t tried it but they swear by this method
Thumbs up
That's interesting! Let me know if it works! haha
That’s way more than a 1/4 cup. Did you double it
yes, I doubled the recipe in the video.
Never question grandma, lol…jk
Once you add anything like salt or vinegar to chicken… you should be fine leaving it out for two hours👍
Haha agreed!
Use corse black pepper is save u time from crushing the pepper corn it’s the same thing 🤙🏾
Good idea!