I wish I had written down my grandma's tsukemono, nishime and sushi recipe. We got to eat it once a year when we all gathered at new years. Miss those days. Thank you for sharing your beautiful family and the good food you make. Looking forward to the next video.
Thank you Cari for sharing your family recipes… I’m from Hawaii raised on Kauai and Oahu now living on the Gulf Coast of Mississippi. I don’t know if they sell the Honpa Hongwanji (Pali Hwy) Cook books anymore but there are I believe 5 volumes that have all the old Japanese recipes I grew up cooking with my Japanese grandma ❤ Please keep sharing great Hawai’i family recipes. Aloha- Mari
Definitely want to see more cooking & recipe sharing! I buy the old Hongwanji and Hawaiian Electric (and Hawaiian Airlines, lol!) cookbooks just to get these treasures.
Yumm! Your chicken adobo looks tasty 😋 your pickle cabbage looks yummy too! When you make chicken adobo again use chicken thighs with bone I made one time and I used boneless it was kinda dry! Love watching your vlogs!! Happy Hoildays!
Hiiii Cari and family! Reid…..’Chicken Adobe Photoshop.’ 😂 I love chicken adobo. I think I want to make it for dinner tonight. Thank you for sharing! 🥰 The koko looked so good too! I remember my mom making tsukemono like that. She had a big bucket and a giant rock to put onto a plate, to squeeze out the water. What a great way for your family to get together and recycle leftovers…..nothing went to waste. Little Ellie is growing so quickly. She’s absolutely adorable! Christmas at your house is going to be amazing! I miss our son at that age. He’s up in Oregon and will be making Osechi Ryori for all of his friends this upcoming New Year holiday. I miss him as a little. Take care and I would love for you to share more of your grandma’s recipes from her collection. Blessings to you all!
Hi Cari, Thanks for the vlog! I haven't had adobo for a long time. Sounds like it's about time to make some. I'm going to be meeting up with some friends for a potluck one of them mentioned making pork adobo. So maybe I'll wait for that before making my own. But everything looked great!
Everything Looks delicious, adobo is always good with garlic rice, a cheat way if you don’t want to make your own fried garlic, just sprinkle the bottle fried garlic over your rice as if its furikake, just as delicious, and quick🤙🏽
Leaving it out for couple hrs should be fine because of the vinegar I know some people add a teaspoon of vinegar to their rice when they are going to cook it And they swear by this method. Supposed to last like a week in the rice pot. I haven’t tried it but they swear by this method Thumbs up
LOL on Reid’s “Chicken Adobe Photoshop” comment! You and your family are hands down DA BEST … love and blessings to you all ❤
haha! Thank you!
Yes definitely want to see more recipes from your Grandma's box those recipes are the absolute best
Thank you for the feedback! will add to my list of videos to do!
This the way we make cabbage tsukemono. We cut the cabbage much smaller. Very yummy. Grandma’s make the best dishes❤
I guess grandma knows how. lol.
LOL You can put the pot of chicken in the fridge for 2 hours if you feel funny leaving it out to marinate. Looks so delicious! Thanks for sharing❤
haha I wasn't sure about it at first. But then I read online that if it has vinegar and salt, it will lengthen the life of the chicken.
Great sharing my friend Have a nice weekend ❤❤❤
Thank you, Christina!
Please make more of Grandma's recipes! I just made the "koko" and can not wait to eat it!
Hope it was delicious! Thanks, Kathy!
I wish I had written down my grandma's tsukemono, nishime and sushi recipe. We got to eat it once a year when we all gathered at new years. Miss those days. Thank you for sharing your beautiful family and the good food you make.
Looking forward to the next video.
Thanks so much for the kind words, Jill!
Thank you for sharing gramma's recipes. 💕
Thank you for watching!
Food + family = JOY.
Love this!
Thank you Cari for sharing your family recipes… I’m from Hawaii raised on Kauai and Oahu now living on the Gulf Coast of Mississippi. I don’t know if they sell the Honpa Hongwanji (Pali Hwy) Cook books anymore but there are I believe 5 volumes that have all the old Japanese recipes I grew up cooking with my Japanese grandma ❤ Please keep sharing great Hawai’i family recipes. Aloha- Mari
Yes, I love those cookbooks! I think my mom has all of them. haha! Aloha all the way to Mississippi!
I love your mom.. no filter
Haha! Yep for sure no filter!
Thank you I enjoyed this🌺🍍🏝️🤙🏽
Thank you for watching, Margaret!
I enjoyed watching the video
Thanks, Stacey!
Definitely want to see more cooking & recipe sharing! I buy the old Hongwanji and Hawaiian Electric (and Hawaiian Airlines, lol!) cookbooks just to get these treasures.
Yes, I have those too! I've been looking at the Hongwanji cookbook for more upcoming vids. lol
So nice, will make in a few days as well as the koko🤗
Thanks, Joe! Let me know how it all turns out!
Very much enjoy your grandma’s old plantation recipes. Hope she is staying well.
Thanks Derek!
I love this video..thank you!
Thanks for watching, Anna!
Ahhh! I ran track. No wonder I can't cook so good...😅 I'm gonna try this chicken adobo!
haha! hope it turned out!
Thanks for sharing and hope you all had a great Thanksgiving
Thank you! Happy holidays to you and your family! Hope you are all doing well!
yeah it would be cool to see more recipes :D
Sounds good!
Mahalo for sharing grandma’s recipes.. 🤙
Thank you!!!
Yumm! Your chicken adobo looks tasty 😋 your pickle cabbage looks yummy too! When you make chicken adobo again use chicken thighs with bone I made one time and I used boneless it was kinda dry! Love watching your vlogs!! Happy Hoildays!
Hi Anna! Thanks for the tip! We will try that!
8:10.... DYAMMMMMMMMMMMMMMM 🤣🤣🤣🤣🤣🤣 Eh aunty, sasa her okole, NAH 🤣🤣🤣🤣❤❤❤❤❤❤ Much aloha for you both
haha!
Hiiii Cari and family! Reid…..’Chicken Adobe Photoshop.’ 😂 I love chicken adobo. I think I want to make it for dinner tonight. Thank you for sharing! 🥰 The koko looked so good too! I remember my mom making tsukemono like that. She had a big bucket and a giant rock to put onto a plate, to squeeze out the water. What a great way for your family to get together and recycle leftovers…..nothing went to waste. Little Ellie is growing so quickly. She’s absolutely adorable! Christmas at your house is going to be amazing! I miss our son at that age. He’s up in Oregon and will be making Osechi Ryori for all of his friends this upcoming New Year holiday. I miss him as a little. Take care and I would love for you to share more of your grandma’s recipes from her collection. Blessings to you all!
Thank you so much for the comments! Hope you are having a wonderful holiday season at your house too! Please take care!
I've never tried making tsukemono with sugar and vinegar. My usual recipe is just salt. Going to try this one!
It just adds a little bit of sweetness which is nice.
Hi Cari, Thanks for the vlog! I haven't had adobo for a long time. Sounds like it's about time to make some. I'm going to be meeting up with some friends for a potluck one of them mentioned making pork adobo. So maybe I'll wait for that before making my own. But everything looked great!
Thanks, Miles! Hope the potluck wet well! Hope you're enjoying the holidays!
Everything Looks delicious, adobo is always good with garlic rice, a cheat way if you don’t want to make your own fried garlic, just sprinkle the bottle fried garlic over your rice as if its furikake, just as delicious, and quick🤙🏽
That sounds so good!
(This koko is ono, Cari ... and your gma did a video w/you and your cousin using the same recipe, "Miso Soup and Koko." I prefer the koko unrinsed.) 😘
ahhh it does give it more flavor.
Leaving it out for couple hrs should be fine because of the vinegar
I know some people add a teaspoon of vinegar to their rice when they are going to cook it
And they swear by this method. Supposed to last like a week in the rice pot.
I haven’t tried it but they swear by this method
Thumbs up
That's interesting! Let me know if it works! haha
That’s way more than a 1/4 cup. Did you double it
yes, I doubled the recipe in the video.
Never question grandma, lol…jk
Once you add anything like salt or vinegar to chicken… you should be fine leaving it out for two hours👍
Haha agreed!
Use corse black pepper is save u time from crushing the pepper corn it’s the same thing 🤙🏾
Good idea!