One hack that I have discovered is to mix a teaspoon of water with the kashmiri laal lonka guro (red chilli powder) and keep the mix for about a minute or so before adding it to the oil. Really brings out the color and flavors. This is done a lot by the Kashmiris for their cooking.
Between this channel and Banglar Rannaghor and others there is such a wonderful variety of presentation styles highlighting the best of Bengali cooking. Really proud of all of you as a Bengali. The world can only be a better place if there was more Bengali cooking in it.
Bongeats is hands down the best cookery channel in TH-cam India. The subtility and precision of your videos are exemplary. In fact, I am glad you started this channel.
Ekta somoy maa didu ra bolto "amra sasuri r kache ranna sikhechi" , notun generation obossoi bolbe "bong eats thekei amader ranna sekha" , u guys are pioneers in documenting bengali recipes to the next generations to come and COUPLE Goals😍
This recipe is epic!! The pre prep does take a bit but honestly the taste makes it worth every minute spent! We extrapolated the ingredient quantities for a 1000 grams of chicken and I must say it was exactly what it needed! Thank you!!❤️❤️❤️ PS: it is not lost on us the tremendous amount of work and efforts that goes into each of the videos you put out here!
সপ্তমীতে সবার জন্য পোলাও আর এই রেসিপি করলাম ৷ সবাই চেটেপুটে খেয়েছে ৷ আমার খুঁতখুঁতে স্বামীটি ও ৷ আপনার প্রচুর রেসিপি বাড়িতে বানিযেছি সবগুলোই ভালো হয়েছিল ৷❤️
Me a complete novice in cooking. But followed various recipes that u have shown to the ‘ T ‘ . Result of each came out as professional!! Seriously you guys ❣️
Hi I am great fan of your channel for quite a while now. Thanks for all your wonderful recipes. I have a question. Like you have written in the description that you attained the idea about birista from Vahchef. As creators, do we have to take a permission from that person if we want to use his/her ideas or just giving the link ( from where the idea is taken) in the description box is sufficient enough. Please let me know.
No, you don't have to take permission but it is always good practice to give credit where it is due. A lot of the content online is passed off as "original", while most of it is actually a rip-off of an existing idea without anyone citing their sources. Giving proper credit doesn't take much--just a small line in your video or description with link to the original, if available. It lets your audience know where you are coming from, what your influences are, etc., is fair to the original content creator, and is generally a decent thing to do. :-)
I subscribed to your channel when i saw the recipe of kosha mangsho for the first time and after that,it became my favourite recipe..And now this,the chicken korma,these two recipes are so easily made..I bet your no of subscribers will increase due to these two recipes.. (Although i love each of your recipes)
This is the correct way to prepare Qorma. The then foreign ingredients such as tomatoes, coriander and also green chillies (used liberally to flavour the over-rates Hyderabadi biryani) are totally absent in this recipe, that is more than enough to prove its authenticity. My mother leaves birista as it is, adding char-maghaz also helps. Lovely recipe. Thank you Bong Eats.
You do realize that chicken korma itself is a foreign import? Also not all hyderabadi recipies use tomato green chilli and coriander... mostly we use tamarind extract for the sourness. They are not typically as heavy as their north indian counterparts. You should really try authentic hyderabadi food not the ones you get it places like paradise and bawarchi..
I cooked this recipe today. And at the end I saw your mishti polao recipe. Tried that too. Ate them both together and heaven came down upon me. No words 🤌🏼 ✨ My day was enlightened ! ( btw I already tried like 10 recipes from your channel, such delights.) Someone who never ate fish, devoured two fish recipes till now.
এটা আমার রিকুয়েস্ট ছিল...Thank you @bongeats for sharing Chicken Korma....অনেক রেসিপি আছে youtube সব এক ধাচের...but এই কোর্মা টা অনেকটাই ভিন্ন আর খুব easy ও ...খুব শিঘ্রই বানাচ্ছি Insta তে upload হবে...
I made this today. It was ultimate and superhit in the family! Nobody believed I cooked this coz I've never really done much cooking in life. They literally thought this tasted like restaurant korma. I followed the instructions to the last and just added little bit of water to make little more gravy. Thank you for this. Please upload some prawns and sea food dishes as well :) . Love your channel.
My partner is bong n I m rajput but I love bangali cuisine n culture so much. Its great. So I never miss your vedioes n especially the background music. It is amazing.
Tips: use coconut burada for the right texture. Use yellow chilli powder for the correct heat. Rub with slit green chillis before marinating. Also in old Delhi the whole leg and thigh as well as big breast pieces are used. If you don't want to use water use chicken stock. But it helps with the flavours. Great video and yummy recipe.
You guys do realise that it's really hard to see these videos sitting far away from home, right? And the background music doesn't make it any easier.. Thank you for doing what you do. Cheers!! 😊
Bong eats is the thing. I had prepared kosha mangsho a few weeks back and it was delectable. Today I'm making chicken korma. Hopefully it will be as delicious as kosha mangsho. Cheers.
Korma = Karma = Mukti. Watching the recipe as it unfolds gives a feeling of break free from daily macher jhol bhat, will give it a try tmro, keora jal nei, tai kalke ota jogar korei mathe neme porbo. Bhalo thakben.
I made this today for my family.. it came out so so well! Delicious recipe!! However, I skipped the sugar, nutmeg and mace. I paired this with ghee rice :) YUMMY!!
I actually made this today, substituted the cashew with almonds (since I never seem to have kaju badam in my pantry 😅), and it worked out brilliantly 🔥❤️
Though I'm a clg going girl,I've learnt so much from you guys.. Can't thank you enough for this...My family loves the chowmin I make..But the credit goes to you..I'll cook the Basanti Pulao and chicken korma(obviously from your recipe) tomorrow for Bhaifota...Wish me luck.😊😊
From the Russian traditional cooking perspective, this looks SO complicated. But I guess, that's why Indian food is so delicious! You have to put much effort (and lots of spices) in it. 👍
Anna Litviniuk Indian food vary significantly from region to region. The dishes that are generally known in the west are from north or south India and generally they do contain more spices. But check out bongeats’ other videos - they are documenting Bengali food which is in eastern India and even in Bangladesh. You will be surprised by difference in spice levels in these dishes - particularly the vegetarian and the fresh fish recipes. E.g Panchmishali torkari, shukto, pabda maach (fish) jhol etc.
As usual another classic in typical Bengali way... Thanks for it! Just an addition, one may add a pinch to a 1/4 teaspoon of flour/cornflour/cornmeal or if nothing, atta to yoghurt while beating to prevent it from curdling while on heat/cooking.
Darun just darun.. ami prai sb ranna i dekhi r sb theke bhlo lage preparation ta eto sundor vabe present kra hoi each and every ingredients gulo ekdam clear.. i just love ur recipe..keep it up.. aro recipe r jnno wait kre thklm..😊👍👌
Will do. In fact, two years ago we had filmed machher kaliya when we were visiting Calcutta, but unfortunately the light wasn't great and the shots did not come out looking very nice. So we ended up scrapping it. Will make kaliya again once we're back.
Asadharon.. Sb receipe dekhe bananor chesta kri.... Chicken lollipop ta baniye chilm... Sbai nam krche kuv.. Mutton r receipe.. South Indian style baniye dekhabe plss
Bong eats I just love both of u, being a Bengali , I lovvvvvveeeee bengali food, but after watching ur recipe's falling love more, please keep uploading more and more recipes, and keep up d good work.
One hack that I have discovered is to mix a teaspoon of water with the kashmiri laal lonka guro (red chilli powder) and keep the mix for about a minute or so before adding it to the oil. Really brings out the color and flavors. This is done a lot by the Kashmiris for their cooking.
That really helps
This hack is applicable for any powder spices like haldi. Jeera dhania n chilli. It brings out the flavour more effectively
Even better if it's hot water, but then I've found that one must work faster with it and not let it cool down completely.
Between this channel and Banglar Rannaghor and others there is such a wonderful variety of presentation styles highlighting the best of Bengali cooking. Really proud of all of you as a Bengali. The world can only be a better place if there was more Bengali cooking in it.
Bongeats is hands down the best cookery channel in TH-cam India. The subtility and precision of your videos are exemplary. In fact, I am glad you started this channel.
I like to add Posto and almond paste in my korma.... Makes the texture very nice... Also I blend the barista with the curd before adding...
That's also a part of recipe.. everybody makes it in a different way.. but adding nut paste adds flavor.. I've eaten 😋
When would you add the posto and almond paste in the recipe?
@@nightbatprincess it would be my last addition to the gravy as it will make the gravy thick.
This channel has some uniqueness which you can’t find in other Bengali cooking channels, it is also very relaxing.
Same
Ekta somoy maa didu ra bolto "amra sasuri r kache ranna sikhechi" , notun generation obossoi bolbe "bong eats thekei amader ranna sekha" , u guys are pioneers in documenting bengali recipes to the next generations to come and COUPLE Goals😍
This recipe is epic!!
The pre prep does take a bit but honestly the taste makes it worth every minute spent!
We extrapolated the ingredient quantities for a 1000 grams of chicken and I must say it was exactly what it needed!
Thank you!!❤️❤️❤️
PS: it is not lost on us the tremendous amount of work and efforts that goes into each of the videos you put out here!
তৈরি করলাম খুব ভালো অন্য রকম। মাঝে মাঝে ভিন্ন স্বাদের রেসিপি হলে জমে ওঠে
সপ্তমীতে সবার জন্য পোলাও আর এই রেসিপি করলাম ৷ সবাই চেটেপুটে খেয়েছে ৷ আমার খুঁতখুঁতে স্বামীটি ও ৷ আপনার প্রচুর রেসিপি বাড়িতে বানিযেছি সবগুলোই ভালো হয়েছিল ৷❤️
Looking at your videos.. ppl who dont cook will also start cooking 😊😊.
Thanks for sharing this receipe.
Ri8😀
MORE THAN 2 years away from home!! And 4 yearsfrom kolkata! U guys are going some crazy stuff!! The music along with food is incredible! Thumps up !
Music is soo soothing... Makes me wanna visit Calcutta
Come, visit and apart from that, be a part 🙂
Absolutelyy
Best cooking channel...in TH-cam...nice presentation....and oviously mouthwatering racipe
Me a complete novice in cooking. But followed various recipes that u have shown to the ‘ T ‘ . Result of each came out as professional!! Seriously you guys ❣️
Hi I am great fan of your channel for quite a while now. Thanks for all your wonderful recipes. I have a question. Like you have written in the description that you attained the idea about birista from Vahchef. As creators, do we have to take a permission from that person if we want to use his/her ideas or just giving the link ( from where the idea is taken) in the description box is sufficient enough. Please let me know.
No, you don't have to take permission but it is always good practice to give credit where it is due. A lot of the content online is passed off as "original", while most of it is actually a rip-off of an existing idea without anyone citing their sources. Giving proper credit doesn't take much--just a small line in your video or description with link to the original, if available. It lets your audience know where you are coming from, what your influences are, etc., is fair to the original content creator, and is generally a decent thing to do. :-)
Thanks a lot for your advice and your explanation.
Eta dekhte dekhte jiv e jol ese galo.
Apna video ek dum faatafati
I subscribed to your channel when i saw the recipe of kosha mangsho for the first time and after that,it became my favourite recipe..And now this,the chicken korma,these two recipes are so easily made..I bet your no of subscribers will increase due to these two recipes..
(Although i love each of your recipes)
This is the correct way to prepare Qorma. The then foreign ingredients such as tomatoes, coriander and also green chillies (used liberally to flavour the over-rates Hyderabadi biryani) are totally absent in this recipe, that is more than enough to prove its authenticity. My mother leaves birista as it is, adding char-maghaz also helps. Lovely recipe. Thank you Bong Eats.
You do realize that chicken korma itself is a foreign import? Also not all hyderabadi recipies use tomato green chilli and coriander... mostly we use tamarind extract for the sourness. They are not typically as heavy as their north indian counterparts. You should really try authentic hyderabadi food not the ones you get it places like paradise and bawarchi..
Hi. When do you add the char magaz?
I don't think Authentic Hyderabadi Biryani contains tomatoes..
@@user-mb6fx9xj9c I thought Paradise and Bawarchi sell authentic Hyderabadi dishes. Can you tell the name of a good restaurant?
I cooked this recipe today. And at the end I saw your mishti polao recipe. Tried that too. Ate them both together and heaven came down upon me. No words 🤌🏼 ✨ My day was enlightened ! ( btw I already tried like 10 recipes from your channel, such delights.) Someone who never ate fish, devoured two fish recipes till now.
Best Chicken Korma ever. I had around 5 pieces of chicken and now I'm commenting from the toilet.
Saptarshi & Insiya...tried it as soon as I saw this video....absolutely a show stopper...Thanks a million for sharing.
Forget chicken i just love your utensils : )
😆😆
I like how you have the descriptions of the origin and history of recipe throughout the video
This is by far the best chicken korma I have seen.
আজ বানালাম চিকেন কোরমা, সাথে ভেজা বিরিয়ানি, পুরো জমে গেছে, ওয়েদার ও শোভান আল্লাহ, ধন্যবাদ।
wow! Delicious laglo dekhe..
এটা আমার রিকুয়েস্ট ছিল...Thank you @bongeats for sharing Chicken Korma....অনেক রেসিপি আছে youtube সব এক ধাচের...but এই কোর্মা টা অনেকটাই ভিন্ন আর খুব easy ও ...খুব শিঘ্রই বানাচ্ছি Insta তে upload হবে...
🙂
I made this today. It was ultimate and superhit in the family! Nobody believed I cooked this coz I've never really done much cooking in life. They literally thought this tasted like restaurant korma. I followed the instructions to the last and just added little bit of water to make little more gravy. Thank you for this. Please upload some prawns and sea food dishes as well :) . Love your channel.
Very happy to hear that, Ananya!
I made this but I used almond paste instead of almond slices. It was amazing, thanks for such wonderful recipe ❤️
My partner is bong n I m rajput but I love bangali cuisine n culture so much. Its great. So I never miss your vedioes n especially the background music. It is amazing.
Can I serve this with polao?
Tips: use coconut burada for the right texture. Use yellow chilli powder for the correct heat. Rub with slit green chillis before marinating. Also in old Delhi the whole leg and thigh as well as big breast pieces are used. If you don't want to use water use chicken stock. But it helps with the flavours.
Great video and yummy recipe.
Without any doubts this is the best cooking channel in india❤️
You guys do realise that it's really hard to see these videos sitting far away from home, right? And the background music doesn't make it any easier.. Thank you for doing what you do. Cheers!! 😊
Same here...
I don't understand the far away from home part
@@gintokisama1573 I stay abroad and miss this.
What is this music? Really like it
Tijmen van den Heuvel yeah, it feels so homely and makes him miss him home more..
Realy its very awsm cooking
বাঙালির নতুন বছরের প্রথম দিন তো Just জমে যাবে এই কোর্মা খেলে 😝😝😛😛😛😋😋😋😋😋
I've never seen such an interesting cooking technique. I am eager to see more of these royal Mughlai recipes .
This channel has some uniqueness which you can’t find in other Bengali cooking channel and also very relaxing.
Superb recipe 😋🤤 thanks for sharing 👍
Wow I love it..I'm trying recipe thank u
It's literally mouth watering... just awesome...would love to watch the recipe of "Chicken Varta"...😍
Bong eats is the thing. I had prepared kosha mangsho a few weeks back and it was delectable. Today I'm making chicken korma. Hopefully it will be as delicious as kosha mangsho. Cheers.
Your videos are unique. I tried few of your recipies and it turned out great. Waiting from more and more videos from you.
Plz post golbarir kosa mansho recipe
Nice upload my friend
অসাধারণ একটা রান্না।
আমি অবশ্যই তৈরি করব।
Korma = Karma = Mukti. Watching the recipe as it unfolds gives a feeling of break free from daily macher jhol bhat, will give it a try tmro, keora jal nei, tai kalke ota jogar korei mathe neme porbo. Bhalo thakben.
Try করেছিলাম....it came out owesum....thank you..😊😊
Darun ekta recipe...mone hochhe..I can smell it....jivey jol chole elo go....
Please make a video on Kashmiri Rogan Josh.. I made Korma ur way.. N it was really appreciated by experts!!
I made this today for my family.. it came out so so well! Delicious recipe!! However, I skipped the sugar, nutmeg and mace. I paired this with ghee rice :) YUMMY!!
Thank you so much for sharing such a wonderful receipe 👍 It's bring restaurant flavour in this recipe👍
I actually made this today, substituted the cashew with almonds (since I never seem to have kaju badam in my pantry 😅), and it worked out brilliantly 🔥❤️
The korma looks amazing! Loved the Vahchef shoutout. 😄
Thank you.
Dil jeet liya
This looks absolutely delicious!
Thank you! :-)
Though I'm a clg going girl,I've learnt so much from you guys.. Can't thank you enough for this...My family loves the chowmin I make..But the credit goes to you..I'll cook the Basanti Pulao and chicken korma(obviously from your recipe) tomorrow for Bhaifota...Wish me luck.😊😊
I am going to try those too,😊Basanti pulao and Chicken Korma😍
Apnar recipe gulo ekdam perfect hoy ami eto bhalo ranna aage kokhono dekhini
Tried it today itself .. Loved it.. Awesome recipe..
someday the technology will come when just after cooking on youtube you can directly send the dish to my end hahahahaha . yammiiiiiiiiiiiiiii
Your cooking is awesome
আপনাদের ইউটিউব চ্যানেল আমার সবচেয়ে প্রিয় এবং জিভে জল আনা চ্যানেল 😍
Uffff para jachchena aar.. 😍😍😍
Eai recipe ta try kortay e hobay. Dakhay e jibh e jol chole elo👍👍👍👍
I m in so much love with this channel ..... Love each and every recipe they are so authentic...
So relaxing 😌😌😌
Apnar background song ta sunle jano mone hou purono juge chole esechi.. refresh type akta feel hoy..
উফঃ সক্কাল সক্কাল জিভে জল চলে এলো।নিশ্চয়ই ট্রাই করব রেসিপিটা এই নববর্ষে।❤
T as ilerblousea
Blouseaffdi
T
Tailor kkrgb
Tomar sob recpy khub bhalo Lage amai
From the Russian traditional cooking perspective, this looks SO complicated. But I guess, that's why Indian food is so delicious! You have to put much effort (and lots of spices) in it. 👍
Anna Litviniuk Indian food vary significantly from region to region. The dishes that are generally known in the west are from north or south India and generally they do contain more spices. But check out bongeats’ other videos - they are documenting Bengali food which is in eastern India and even in Bangladesh. You will be surprised by difference in spice levels in these dishes - particularly the vegetarian and the fresh fish recipes. E.g Panchmishali torkari, shukto, pabda maach (fish) jhol etc.
@@avsg2427Thank you! I will definitely check it out.
@@AnnaLitvinukthanks!!☺️
As usual another classic in typical Bengali way... Thanks for it! Just an addition, one may add a pinch to a 1/4 teaspoon of flour/cornflour/cornmeal or if nothing, atta to yoghurt while beating to prevent it from curdling while on heat/cooking.
Made this tonight, it came out delicious😋! Thank you, Spice Eats
Hey, this is Bong Eats. And thank you :-)
Darun just darun.. ami prai sb ranna i dekhi r sb theke bhlo lage preparation ta eto sundor vabe present kra hoi each and every ingredients gulo ekdam clear.. i just love ur recipe..keep it up.. aro recipe r jnno wait kre thklm..😊👍👌
You are bengali
But you studies so much on authentic recipes and explained well
Really super fantastic
Korma r kormokando bhaloi jomeche... 👍
He he.
One of the best cooking channel I've found till date
You'll love my channel too. Please stop by and take a look around.
Noboborshe eta try korbo sure 🤤😍😍
Awesome
You guys and your channel is beyond food and content. It's emotion. God bless 🙏
1ta request rakhchi... Khub simple 1ta ranna... Rui macher kalia_r ideal receipe chai... Plz 1din baniye dakhabe go plz🙏🙏
I also have the same request bcos I know in this channel I will get the perfect recipe..
Will do. In fact, two years ago we had filmed machher kaliya when we were visiting Calcutta, but unfortunately the light wasn't great and the shots did not come out looking very nice. So we ended up scrapping it. Will make kaliya again once we're back.
me to also
Yes please...❤️
@@BongEats Thanks! Looking forward to it!
Oshadharon Recipe...Ai Rokomo Aro Spicy Recipe Chai Tomader Kach Theke Plz...
Just awesome
Aaj ei dish ta banalam... darun taste...sobar khub bhalo legeche..
Thank you so much for the recipe
Etota doi porlo Tate mangso tok hoye jaini????
@@pampahalder2750 Bari te pata doi use korben...
Tahole beshi tok hobe na..
@@pallabihui2594 okay thanks 🙏
very good presentation
Asadharon.. Sb receipe dekhe bananor chesta kri.... Chicken lollipop ta baniye chilm... Sbai nam krche kuv.. Mutton r receipe.. South Indian style baniye dekhabe plss
এই recipe টা get curried এ অথবা sanjeev kapoor show তে পেয়ে যাবেন। kerala mutton stew আর pepper dry mutton এর recipe দুটোই।
@@priyankamukherjee8943 thank you so much
The background music makes that vedio more professional ✨❤️
Khide khide pcche darun hyeche!!
Thanks
Bong eats I just love both of u, being a Bengali , I lovvvvvveeeee bengali food, but after watching ur recipe's falling love more, please keep uploading more and more recipes, and keep up d good work.
Could you please share the recipe of chicken/ mutton rezala - the white curry popular in Kolkata specially in Shiraz and Arsalan
I am big fan of your channel
Darun dekhiyecho.khub sundar.please samoy Kore chiken chap r recipe ta add koro please.
Sir u two are really great......far from home...thanks and alwys post these kinds of videos again a great thanks
which yoghurt to use in US for this particular recipe? or which brand did you use ? Thanks !
Any whole milk unflavoured yoghurt should be fine.
Obsessed with this channel ✨
Lots of love from Bangladesh 😊
Thanks for the cooking 🍳 love it, my family 👪 so happy 😊....
Just love watching ur videos each time! It's a treat to ur senses !! Great job !
Thanks for this recipe, it turned out amazing. Btw is there any hack for reducing the tanginess in case too much curd was used?