Sir, I followed all steps the same way and it came out so delicious, even Karim's Delhi was somewhat equivalent to this taste. The best Chicken Korma I ever tasted in line with Karim's one. And since I do not live in India anymore, this got even more purposeful for me to prepare this dish. Thank you for giving detailed recipe.
Your delectable recipes and passion for narrating culinary history is the primary reason I broke up with Zomato and Swiggy and started cooking and eating at home. Thank you, truly. P.S. I am reaffirmed there's goodness and kindness in this world when people (you included) share skills they have acquired after much tapasya for free.
Hey Ranveer... Have been following your recipes for sometime now and it has helped me develop not only my cooking skills but get an insight into the world of food. I was just wondering if you could teach us the Calcutta style chicken stew sometime too... That would be great.
I remember one Sunday morning a year back, I woke up and looking for some breakfast recipes. Somehow TH-cam suggested yours and it was that Chilly Cheese Toast recipe. Got me hooked. And now every Sunday I look up to you and me and my wife we cook together haste haste. Thank you sir for inspiring me and helping us eat the best ghar ka khana every Sunday. 🙏🏼
Maine yeh aapki video dekhi or shaam ko hi guest aa gaye to Maine same aise hi korma banaya guest kaafi khush hue Thanks ranveer tasty recipe hai Please try everyone
U really make us smile chef...... getting lot to learn not only but the recipe but also about its story behind its origin and also getting external knowledge too about overall cooking.......we love you n ur work sir.......sun lijiye warna baad mai ap bolenge...humne apko bataya nhi🙈🤞🏻🥳
This is delectable no doubt but SO LUXURIOUS!! Yes, Luxurious! Hats off to all the details that you give! This is what I really love about this modern approach to our food - bringing the dishes that were / are usually made on big scale for big events to our home stove and to our one kilo dekchi. Not only in this video but in most of your videos / recipes you give such detailed breakdown of various steps and ways to cook on home scale that every thing just seems soo doable. Great job Chef Ranveer Sahab! As someone from your followers said in comments: this is history that you are creating for all the generations to come. Thank you.
Me aap ke sabhi recipes dekhti hu vo aap ki tips bahut kaam ki hotee he me apne ghar ki sabhi betiyo ko bar bar battati hu bahut behtareen khaana banaate ho tenks
Thank you for this easy and tasty recipe. I tried it and it's really delicious. My son is not so chicken lover but he also liked it so much. He said next time also make same recipe
Hi Ranveer thank u for an awesome recipe I made it n my guest just loved it they was asking for the recipe ,they though I used some kind of readymade masala 😅.
Always a delight to watch the recipes of Chef Ranveer, whenever I feel low I just feel refreshed after watching ur recipes,thank u chef for giving us such exciting recipes ❤️
My mother in law never tell the reciepe of any dish. But jab se apki reciepes ko dawaton m bnana start kia h my husband happy and he said ye wesi h jese Ammi banati hn. So thankyou and Stay blessed Always ❤.
I went crazy after seeing this mouth watering dish.Such a beautiful recipe with such simple ingredients!.Thanks for teaching me the whole recipe so well.😍🤤🤤🤤
So good. Original Muhhlai dishes are fading out. Our Delhi food is fusion food now....nobody knows what they are serving except for few spots in old Delhi. Thanks 4 sharing this receipe. Wish could taste this :)
Wow chef..it's so delicious 😋 Aap jyse guide karte hain cooking k time to video dekhne ka intrest aur double ho jaata hain... definitely I'll try this..
Will definitely make it. I must have tried atleast 20 recipes so far and all are top notch. I love your recipes ... i can blindly make them without having to worry how they will turn out.
Wow what a delicious recipe sir awesome tasty sir i am a veg still watching your recipes sir sir hasate rahiye we are there to learn from you and baa baa is also genius try to make us happy i want to become great baaki god is great lots of happiness make other smile 🙂🙂🙂🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😇😇😇😇
You are getting all types of recipes from every region of India. I thought that Deggi mirch is know for it's colour, but you cleared that Deggi is known for its coloured food. Getting my vocabulary improved as well as learning n improving cooking techniques. Thank you so much RB. 🙏
Hey Ranveer, I have been following your videos for quiet sometime now and it is not only because of the food that I watch it but also because of the conversation that you do with the viewers. Also, made a lot of dishes following your videos with indian ingredients found in Germany and almost all of them turned out really tasty. So thank you for making such videos and hope to see more of such videos.
Have tried your multiple recipes n everyone has turned out to be good. Love the way you share information n walk us through food history. Pls share Murg Mussallam recipe
Chef Ranveer's Chicken Curry is a true masterpiece of Indian cuisine. The expertly balanced spices and the use of fresh ingredients make this dish a standout in the world of curries. The use of authentic cooking techniques by Chef Ranveer elevates the flavor to new heights. This recipe is a must-try for anyone who loves a good chicken curry, and a testament to Chef Ranveer's culinary skills. Thankyou for sharing this amazing recipe
Hi Amy! I tried to make this korma recipe. However when I put curd mixture into oil, it immediately curdled, unlike for Ranveer sir in the video. What do I do?
@@zeeshanbhat Begin by blending the curd until it is smooth, before adding any other ingredients. This will ensure a consistent texture in your final product. If you observe closely, as seen in the video, Chef Ranveer's curd appears to be smooth. Keep the flame low when adding the blended curd.
This recipe turned out great. I'm still new to cooking and usually with non-vegetarian curries one common problem is there that its watery. The onions don't really disappear. I can't make a smooth ginger garlic paste as I don't have a grinder anymore. But in this recipe the onion cashew paste really gave the curry a thickness which I loved. I have a hand blender which made it easy to make the onion paste. I didn't use as much oil as Ranveer but instead used ghee still lesser than him. So obviously there wasn't oil floating on top of the dish but I loved it a lot! I also liked that this dish doesn't use all the spices. Because then many Indian curries just taste the same cause its the same blend of spices specially the generic garam masala.
Hum to bahut samay se aapki recipe dekhte hain. Lekin tagri ka dhaga maine aaj pehli baar nikala. Aaj ki yeh chicken recipe me best cooking hui. Hum photo upload nhi kar pa rahe hai. Thanks for this korma dish. We love cooking with your recipes. Really such a mouth watering dish ❤❤❤ 3:20
I have cooked avg 2 times in every month and my son my family loved the same. My son asked me everytime pls cook chicken korma. Thank you for your guidance through the videos.
I experimented with a similar recipe by adding an extra cup of milk and a spoonful of condensed milk, blending them with cashews instead of onions, onions were pasted separately. The result was fantastic.
Ranbir luv from USA your style is magnificent specially when u say phir na kehna......your reasearch work about the recipie is commendable.Always stay blessed
Namaste 🙏 and thank you so much for your recipe Chef Ranveer. Your recipes are so amazing. I'm getting to learn too many new things by following you. Stay blessed and happy always Chef ♥️😊 Much love from Kathmandu, Nepal ! 🇳🇵
We are Pakistani, our ancestors are from Delhi, hm bht qorma khaty hen, hr dafa he lazeez lgta hai, ab ye recipe se b bnwaungi 😉 dhaniya ni dala kbhi hmne , lekin ab daal lengy
RB's videos are not mare recipe videos, these are proper masterclass of Indian cuisine. And his main asset is his deep knowledge about Indian regional culture.
You are the only chef who makes the recipes like they are supposed to as compared to other recipes available where the base gravy of every dish is same.
Ranveer Sir.! Huge fan of you... aap bolte ho meat or chicken m mustard oil use kare but apne is recipe m konsa oil use kiya h...? Mustard or Refined? And kiya is recipe m mustard oil use kar sakte h
Is se aasan koy korma ho saktta he kya😋 vese bhi mere Ghar pe aaj mehman aa rahe he me ye 🐓korma, 💯💯💯💯💯💯💯💯bnavu gii TX. Ranveer sahi tym PE sahi resipi dene ke liye😊😊😊😊
Ranveer sahab aadab kaise mijaz hain aapke aapka recipe samjhane ka tareeka lajawab hai ham bhi Lucknow se hain aur khushi hoti hai apne shahr ke bashinde ko tarkki karte dekh kar 😊🙏
Hello Sir ji, bht hi acha... Video bna k na.... Aapne sachme chidha diya hume. Mera lekin 1 sawal hai aapse, aapne to pyaaz aur kaju ko pehle hi fry kiya tha....to phir use aur bhunna kyu pada hume?
Sir, I followed all steps the same way and it came out so delicious, even Karim's Delhi was somewhat equivalent to this taste. The best Chicken Korma I ever tasted in line with Karim's one. And since I do not live in India anymore, this got even more purposeful for me to prepare this dish. Thank you for giving detailed recipe.
Your delectable recipes and passion for narrating culinary history is the primary reason I broke up with Zomato and Swiggy and started cooking and eating at home. Thank you, truly.
P.S. I am reaffirmed there's goodness and kindness in this world when people (you included) share skills they have acquired after much tapasya for free.
I completely agree
The first add which appeared when you played the video annihilates your second observation about Mr brar
Hey Ranveer... Have been following your recipes for sometime now and it has helped me develop not only my cooking skills but get an insight into the world of food. I was just wondering if you could teach us the Calcutta style chicken stew sometime too... That would be great.
I remember one Sunday morning a year back, I woke up and looking for some breakfast recipes. Somehow TH-cam suggested yours and it was that Chilly Cheese Toast recipe. Got me hooked. And now every Sunday I look up to you and me and my wife we cook together haste haste. Thank you sir for inspiring me and helping us eat the best ghar ka khana every Sunday. 🙏🏼
Finallyyyy bhaii finallyyyy Delhi walo ke liye kia kuch♥️♥️♥️♥️♥️😂♥️😂😂♥️😂♥️😂♥️😂😂♥️😂😂♥️
Like it😊
Bro Hyderabad ka bataye
Maine yeh aapki video dekhi or shaam ko hi guest aa gaye to Maine same aise hi korma banaya guest kaafi khush hue
Thanks ranveer tasty recipe hai
Please try everyone
U really make us smile chef...... getting lot to learn not only but the recipe but also about its story behind its origin and also getting external knowledge too about overall cooking.......we love you n ur work sir.......sun lijiye warna baad mai ap bolenge...humne apko bataya nhi🙈🤞🏻🥳
Gaya Mera Priy Mitra dhaniya 😀 nice line chef aaj maine try Kiya hai korma bahot yammi bana hai thank you so much for the recipe 🥰chef ❤️❤️❤️❤️❤️❤️
This is delectable no doubt but SO LUXURIOUS!! Yes, Luxurious! Hats off to all the details that you give! This is what I really love about this modern approach to our food - bringing the dishes that were / are usually made on big scale for big events to our home stove and to our one kilo dekchi. Not only in this video but in most of your videos / recipes you give such detailed breakdown of various steps and ways to cook on home scale that every thing just seems soo doable. Great job Chef Ranveer Sahab! As someone from your followers said in comments: this is history that you are creating for all the generations to come. Thank you.
Me aap ke sabhi recipes dekhti hu vo aap ki tips bahut kaam ki hotee he me apne ghar ki sabhi betiyo ko bar bar battati hu bahut behtareen khaana banaate ho tenks
Not only learning recipes from you but knowing a lot about food 😋 take love sir 💛
It's not about recipe its about the love u put in every cooking video. I just love that. Respect sir . 🙏🙏🙏
Jis ko cooking ki alif be bhi na aati ho please come here chef ranveer will teach all . Amazing chef love from Pakistan ❤❤❤❤❤❤❤❤
Thank you for this easy and tasty recipe. I tried it and it's really delicious. My son is not so chicken lover but he also liked it so much. He said next time also make same recipe
Hi Ranveer thank u for an awesome recipe I made it n my guest just loved it they was asking for the recipe ,they though I used some kind of readymade masala 😅.
Okay I made it!! Wow! Best korma ever! Family loved it and couldn’t believe flavour! Thank you Ranveer!
Always a delight to watch the recipes of Chef Ranveer, whenever I feel low I just feel refreshed after watching ur recipes,thank u chef for giving us such exciting recipes ❤️
My mother in law never tell the reciepe of any dish. But jab se apki reciepes ko dawaton m bnana start kia h my husband happy and he said ye wesi h jese Ammi banati hn. So thankyou and Stay blessed Always ❤.
I went crazy after seeing this mouth watering dish.Such a beautiful recipe with such simple ingredients!.Thanks for teaching me the whole recipe so well.😍🤤🤤🤤
Just adore the way you talk about food, such a humble personality you have
Simply love your cooking style and the way you narrate the recipe!❤️
This man has unique style .. i just wait for his videos... He is great chef
Every item of chicken is love ❤️
You are one of the most humble chefs. Connecting with people makes u different.
Hi Ranveer, Tried your recipe today for our guests and it turned out to be awesome. Everyone liked it 😊 ❤
So good. Original Muhhlai dishes are fading out. Our Delhi food is fusion food now....nobody knows what they are serving except for few spots in old Delhi. Thanks 4 sharing this receipe. Wish could taste this :)
Your recipes are amazing 👌
Wow chef..it's so delicious 😋
Aap jyse guide karte hain cooking k time to video dekhne ka intrest aur double ho jaata hain... definitely I'll try this..
This dish is very appealing..Very rich and Creamy ❤️❤️Will definitely try it out!!!Much love 😍 Stay blessed 🙏
Will definitely make it. I must have tried atleast 20 recipes so far and all are top notch. I love your recipes ... i can blindly make them without having to worry how they will turn out.
Was waiting for this recipe for like a long long time Ranveer 😁😁
More than the recipes, I love hearing the stories, history about the food and the way you talk is just mesmerizing 🤗🤗😍
Wow what a delicious recipe sir awesome tasty sir i am a veg still watching your recipes sir sir hasate rahiye we are there to learn from you and baa baa is also genius try to make us happy i want to become great baaki god is great lots of happiness make other smile 🙂🙂🙂🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😇😇😇😇
I tried this today...came out so well. My kids loved it .Thank you 💕...
Hi chef . very tasty recipe 😋 & thank you for sharing with us..have a good day chef❤️
You are getting all types of recipes from every region of India. I thought that Deggi mirch is know for it's colour, but you cleared that Deggi is known for its coloured food. Getting my vocabulary improved as well as learning n improving cooking techniques. Thank you so much RB. 🙏
Hey Ranveer,
I have been following your videos for quiet sometime now and it is not only because of the food that I watch it but also because of the conversation that you do with the viewers. Also, made a lot of dishes following your videos with indian ingredients found in Germany and almost all of them turned out really tasty. So thank you for making such videos and hope to see more of such videos.
Have tried your multiple recipes n everyone has turned out to be good. Love the way you share information n walk us through food history. Pls share Murg Mussallam recipe
Chef Ranveer's Chicken Curry is a true masterpiece of Indian cuisine. The expertly balanced spices and the use of fresh ingredients make this dish a standout in the world of curries. The use of authentic cooking techniques by Chef Ranveer elevates the flavor to new heights. This recipe is a must-try for anyone who loves a good chicken curry, and a testament to Chef Ranveer's culinary skills. Thankyou for sharing this amazing recipe
Hi Amy! I tried to make this korma recipe. However when I put curd mixture into oil, it immediately curdled, unlike for Ranveer sir in the video. What do I do?
@@zeeshanbhat Begin by blending the curd until it is smooth, before adding any other ingredients. This will ensure a consistent texture in your final product. If you observe closely, as seen in the video, Chef Ranveer's curd appears to be smooth. Keep the flame low when adding the blended curd.
Ranveer Im a die fan of yours I Love your style of Talking and your smile
This recipe turned out great. I'm still new to cooking and usually with non-vegetarian curries one common problem is there that its watery. The onions don't really disappear. I can't make a smooth ginger garlic paste as I don't have a grinder anymore. But in this recipe the onion cashew paste really gave the curry a thickness which I loved. I have a hand blender which made it easy to make the onion paste. I didn't use as much oil as Ranveer but instead used ghee still lesser than him. So obviously there wasn't oil floating on top of the dish but I loved it a lot! I also liked that this dish doesn't use all the spices. Because then many Indian curries just taste the same cause its the same blend of spices specially the generic garam masala.
This man made me cook food and now I cant stop watching him 😂
Hy
Am from Pakistan
OMG, You are best teacher best chef very very good recipe explanation excellent 👌👍 . Really yammy recipe.❤
Ossom chicken recipe 😊😊😊
Thanks sir for sharing such lovely recipes. Aap bataye aur ham banana bhul jaye ho nhi sakta. Grt going sir.
Allah bless you always.
Mouthwatering recipe 😋
Sir yesterday I'll try this recipe and it was awesome thank you sir for this recipe
Ranveer sir sach me kha k sab ko Maza aa gaya❤
Thanks for another version of chicken korma ❤
Hum to bahut samay se aapki recipe dekhte hain. Lekin tagri ka dhaga maine aaj pehli baar nikala. Aaj ki yeh chicken recipe me best cooking hui. Hum photo upload nhi kar pa rahe hai. Thanks for this korma dish. We love cooking with your recipes. Really such a mouth watering dish ❤❤❤ 3:20
Yummy sir 😋
Followed the recipe and the result was absolutely fantastic! Thank you!
Sir baa should return again she is the true inspiration to the world that how a happy changes all hearts 🥰🥰🥰🙂🙂🙂🙂😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇
Finally I started commenting, I made masoor dal and aloo today. It is yummy.
Thank you.
Delicious recipe 😋
Thank you chef ji aap ne hamare message dekha isliye 🙏🙏
Chef u r my most favourite ❤️chef in whole world and today i cook this delhi style chicken... Its too awesome 😃
Looks so delicious 😋
Aaj maine yeh chicken korma curry bnaya... Bahut hi jyada tasty bna... Ghar me sb khush ho gye.. Thank you so much sir💞💞🙏
Sir mujhe eye ka surgery karana hai please mera treatment Mumbai mei kra dijiye...mere pass paise nahi hai eye treatment ke liye please help me
Kitne ki need h apko
Hello ji bahut thank you for sharing my fav receipe
This is the first time I watched your video ...I love your way of talking and cooking ...awesome ❤
Thanks a lot ranveerji for aloo masoor sabji. As I have a strong no to all dal in summer but a huge yes to potatoes. Thanku for this healthy recipe.
Thank you Chef for sharing all details of about the ingredients and their proportion
I made it, it was just yummy
Thanks
Ap ka way of teaching bohat zabardast hai.... From Pakistan karachi ❤
This chicken kurma recipe is superb. I will must try it. Thank you chef for this amazing recipe
I have cooked avg 2 times in every month and my son my family loved the same. My son asked me everytime pls cook chicken korma. Thank you for your guidance through the videos.
I experimented with a similar recipe by adding an extra cup of milk and a spoonful of condensed milk, blending them with cashews instead of onions, onions were pasted separately. The result was fantastic.
Bahot yummy dikh raha h agar aap zyada quantity me bana kar dikha de to meri bahot help ho jaye qk Eid k waqt zyada guest ho jate h by sir
Ranbir luv from USA your style is magnificent specially when u say phir na kehna......your reasearch work about the recipie is commendable.Always stay blessed
This recipe was just made by me last Sunday. My family has just loved this recipe. Thanks for this lovely recipe.
Namaste 🙏 and thank you so much for your recipe Chef Ranveer. Your recipes are so amazing. I'm getting to learn too many new things by following you.
Stay blessed and happy always Chef ♥️😊
Much love from Kathmandu, Nepal ! 🇳🇵
We are Pakistani, our ancestors are from Delhi, hm bht qorma khaty hen, hr dafa he lazeez lgta hai, ab ye recipe se b bnwaungi 😉 dhaniya ni dala kbhi hmne , lekin ab daal lengy
I’m from Delhi. Our grandmothers and mothers never use Dhaniya!
I also never used Dhaniya
Ranveer jii mene apka ye korma banaya he mast bna thank you so much
RB's videos are not mare recipe videos, these are proper masterclass of Indian cuisine. And his main asset is his deep knowledge about Indian regional culture.
Khane aur unki history jab bolte hain to aur interesting bana deta hain.❤ Ranveer Sir always.
You are the only chef who makes the recipes like they are supposed to as compared to other recipes available where the base gravy of every dish is same.
Dear Ranveer I just saw you to day. I love Delhi korma. Nice recipe
Main aapke aur aapke khane ke bahot baade fan hu thnks aapne mujhe cooking expert bana diyaa
Ranveer Sir.! Huge fan of you... aap bolte ho meat or chicken m mustard oil use kare but apne is recipe m konsa oil use kiya h...? Mustard or Refined? And kiya is recipe m mustard oil use kar sakte h
it was beautiful. i tried it and loved it. Thank you very much for sharing this recipe.
Ranveer bhut bdi fan hu aap ki aap sirf recipe nahi btate bhut sare knowledge bhi milti hai
Namaskara chef from Mangaluru....mouthwatering Korma..I always follow u.🙏
Aap jo bda sukoon se bolte h sukoon ne bnate h sikhate h mn hi ni krta video skip krne ka ☺
Apka cooking dekhke to usme doob jane ko mann karta hai.. u r really magic.. so much love to you
Amazing. I would like ask can I use the onion we can buy that is already fried?
amazing recipe chef, I see each of your video and make at home... please also which oil is the best for korma recipe
I followed the recipe for half kg chicken.. it turned out perfect and it’s finger licking. Thank you
This video is very helpful for me because after watching it I made it and it was very tasty to eat.😋
Is se aasan koy korma ho saktta he kya😋 vese bhi mere Ghar pe aaj mehman aa rahe he me ye 🐓korma, 💯💯💯💯💯💯💯💯bnavu gii TX. Ranveer sahi tym PE sahi resipi dene ke liye😊😊😊😊
I am extremely grateful to you chef for teaching us this recipe! I cooked exactly the same way and people loved it!
Me bhi old Delhi se hu dil khush kr diya ye recipe de kr apne
Sir ur the best muje khane ka shauk hai banana kuch nhi ata sirf apko dekne ke liye video dekhta hu big fan
Hi Ranveer ,your reciepes are so especial all time , i know from your video cooking is an art ...
Looks so yummy ...will definitely try Chef Ranveer Ji... you're just great 👍😊
I made this today it turned out to be AWESOME.. 🥰 thank u so much Chef Ranveer ❤
Love from iran , we are enjoying your recipes, simple , delicious, wonderful ❤❤
Love u sir. Aapne bahot easy bata di recipe. Thank u❤️👌
Ranveer sahab aadab kaise mijaz hain aapke aapka recipe samjhane ka tareeka lajawab hai ham bhi Lucknow se hain aur khushi hoti hai apne shahr ke bashinde ko tarkki karte dekh kar 😊🙏
Hello Sir ji, bht hi acha... Video bna k na.... Aapne sachme chidha diya hume. Mera lekin 1 sawal hai aapse, aapne to pyaaz aur kaju ko pehle hi fry kiya tha....to phir use aur bhunna kyu pada hume?
Thank you,Sir. You are doing a good service by teaching us so many fantastic recipes with so much detailing and humour. 🙏🏻
I really love you Ranveer bhai apki recipe toh ek no hai,😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
😊😊😊😊 hello Chef RB really kab se Apki is recipe ka wait kar rahe thay hum 🙏🙏🙏🙏 thank you 🥰🥰🥰🥰🥰🥰👍👍👍