TESTING Viral TIK TOK AIR FRYER RECIPES... is anything worth making??
ฝัง
- เผยแพร่เมื่อ 4 พ.ย. 2022
- #airfryer #dinnerrecipes #recipes Trying some insanely popular air fryer recipes off Tik tok & Instagram (you best BELIEVE I made those cookies again)
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I'm Rachel, and welcome to my little pocket of the internet. I like testing things... whether it's viral Tasty recipes, life hacks or Pinterest organizing tricks ... they get me every time. I'm a wife, mom of 3 littles (7, 5, and baby!) and have a weird obsession with chocolate chip cookies - join me every SATURDAY for new videos HERE: / rachhloveslife
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"Can you imagine if that was a show and people just put random stuff in an air fryer?" ah so Rachel has never watched good mythical morning then 😆 their will it shows get WILD
I was looking for this comment
Hahaha truly unhinged chaos
The audience yells “can we air fry it”
This was my first thought 😂
I didn't not know I'm the only one that eats a whole banana 😂 what do u do with the other half?
so this might sound silly, but as someone who comes from a broken family, it is so sweet to always see your sisters/sister in laws at your home (& willing to try to your crazy recipes haha). they always appear & i think it’s just so heartwarming how y’all always have them over 🫶🏻
Why does Chris not have a cooking channel of sorts? It could be a mash up of his ideas with food, and nerdcore hobbies/interests with a side of his sassholism. And Rach could guest on his channel like he does on hers. Do you know how much we would love that you guys?? DO YOU🙃🙃🙃🙃
I'm so down for this
@5:45 both sisters pointing in sync. So good! 😂
Right!!! SO cute!! Pointing in sync and wearing the same color sweatshirt!! If I was them I would frame that shot!!
A video of you remaking terrible recipes but trying to make them better! I'd be super curious to see how you and Chris would change the recipes up!
Yeah air fryer redemption round! Chris will fix everything haha
The carrots are crispy when cooked in the oven, not sure why the air fryer makes them limp but that isn’t a new recipe.
Lived in China for a few years, you're spot on for the sauce. A dipping suace is usually left up to the individuals preference. Most resturants will have a bunch on different sauces and oils sitting on a table and you just add to a bowl the different levels of soy, vinegar etc, depends on you. That's been my experience anyways :)
Even at McDonald's or Wendy's I'm ordering a side of big Mac sauce, BBQ, ranch, buffalo sauce and ketchup lol. I love dipping.
I loved how you and your sister simultaneously pointed at Christopher when he mentioned the perfect amount of banana...
You should use flavored cream cheese for the wontons like chive, jalapeño or garden veggie and just add to that. Also, you could air fry the angel food cake and make a tequila simple syrup to dab on after or a tequila whipped cream. Love your content!!!!!
Ooh a tequila simple syrup is a good idea. Or a glaze made with powdered sugar, tequila, and lime juice. That would get you some actual booze content if desired.
Ooh yeah! A tequila glaze just like how fun cake has a rum glaze on top.
Potatoes already make great fries ... can't argue with that.
Rachel and Chris should make a video where they compete to see who can make the best improvement on one of the recipes! I'm thinking the tequila bites.
The “In Fryar Tuck we trust” at the beginning is hilarious and T-shirt worthy.😂😂😂
Ok for your dipping sauce:
My hubby is Japanese and this is what his family does. You want equal parts soy sauce and rice vinegar, and ⅛ of whatever your soy sauce/rice vinegar measurement will be your measurement for the chili oil, then add scallions to it.
Example: 1 tsp soy sauce and vinegar + ⅛ tsp chili oil + chopped scallion
It sounds super simple but I promise it's absolutely delicious! I could drink the stuff by itself. 🤤😋
I always watch these videos for Rachel and her beauty and personality. But I stay for Chris's shirts 😍
I love Christopher's comment "I wouldn't make this for a party, and serve it to people!" If only more people had that mentality...
Not sure who has commented yet! But A bit of Mirin is amazing as to add to a dipping sauce! It's just a sweeter rice wine vinegar technically. It has a tiny bit more alcohol content, but it's small enough to buy at normal grocery stores without ID.
Mirin is a cooking wine with a high sugar content and is definitely not usually used in an uncooked sauce. Typical applications are marinades, braising liquids, or things like teriyaki sauce. Adding sugar to rice vinegar or just using rice vinegar which has a natural sweetness would work and give acidity.
@@lss8713 I’d agree that cooking it down is really good, but it’s pretty frequently used in an uncooked state too! When making sushi it’s really common to use a tiny bit of mirin in the rice after cooking to help a bit with the stickiness of the rice and to lend a tiny bit of flavor to the rice. Let’s be honest… mirin is the best 😂 using it is just the right move… sparingly haha. Because it’s a bold flavor.
@@silverpalm Mirin in sushi rice is pretty uncommon. If it is added (which is rare), it's usually cooked down with other ingredients like rice vinegar, sugar, and salt then cooled before it's added to the rice.
In any case, if you've enjoyed it, then you're free to be creative with how you use it!
I love mirin for my many Asian endeavors and I order it from Amazon in a liter bottle.
Fryer tuck back for my favorite videos 😭
Mirin is typically cooked out like a normal wine but aji-mirin is used for sauces! I wouldn’t put mirin in the sauce since you already have black vinegar and that gives it the acidity component already. Also adding scallions and cilantro would be extra yummy too!
I would definitely want to see a video of you trying Christopher’s ideas from previous videos to make cooking hacks/ recipes better !! Like for this one, how would he make the tequila cake shots work , and choose a couple other recipes that were good ideas but didn’t quite work if that make sense ?
Your videos are always so entertaining! I love your sense of humor 💕. I honestly watch for your ability to entertain knowing I’m probably never going to make the recipes 🤣
I love watching you two together. You are both SO BLESSES to have each other plus a wonderful family.
Rach, I just love your editing style. The added visuals & sounds are *chefs kiss*!
Your video’s always put me in a happy place!! Anyone not watching the other channel too, you are missing so much fun💖💖
So glad I caught this❤
I’ve never been so early to a video 😂 I love the air fryer tests!! ❤️❤️❤️
Thank you for the video, I love quiet Saturday nights over here watching your videos. Get well soon!
The way you and your sister pointed at chris is everything ❤❤
When coconut oil is a solid in other countries. Welcome to South African heat 😂
I recently discovered this channel, and this channel just makes me so happy. I love that you name your appliances! 😄
I love watching you and Chris together.
Is Christopher's shirt the sword of Isildur? Love it! 🤣
Christoper there a a tuxedo store in California named “friar tux” 😂
LOL
You really don’t have to apologize for being sick ! WE have to thank you for still posting content even while recovering 🥰🥰
The dipping sauce we use for wor tip (pan fried dumplings) is just chilli oil (about a tablespoon) mixed with white wine vinegar (add until the sauce is a pleasant level of spiciness). It’s not the most traditional but even my Chinese family uses it now 😂.
Did you know Reynolds wrap makes air fryer liners? There pre-cut parchment paper sheets with holes in them so the air can still circulate.
Those tequila bites would be amazing with a tequila lime glaze drizzled on top!!
Oooohhh thissss!!
Love these videos.
I air fried a Little Debbie oatmeal cream pie and it was delicious. I plan to try some more varieties.
Love your videos! And since you use your air fryer as much as I do, you should know that they sell parchment sheets specifically for the air fryer on Amazon, lots of different sizes based on your model but they are amazing! I use mine all the time. 😊
I can’t tell u how obsessed I am with the Color of ur top! It’s beautiful and it suits u so much!!!
I LOVE that you guys love Asian food. You have to come visit Las Vegas sometime. We have tons of food I think you guys would like!!
I love air fryer recipes
I also got a bad cold last week and lost my voice! And I've heard from multiple ppl the same! Crazy! For some reason when the household gets sick I get hit the hardest sooo it wasn't fun at all 😭 glad you made it 🥰❤️🤣
I love how Chris said “ I wouldn’t serve them to people” haha lol
When they both pointed at off screen Chris the same way at the same time. 😂 Totally sisters 👯♀️
I did air fryer egg rolls. One itme i used almost a guacamole filling and the other time I used garlic and chive goat cheese and sauteed mushrooms (I used thyme, salt and pepper and let them cool in a dish lined with paper towels). Both were delicious!
I love your recipe's you try out
We make the breakfast cookies with our Girl Scout troop to take when we go hiking. A perfect snack that helps to keep the energized and full.
How much coconut oil do you use? Would like to make them tomorrow
Me and my partner usually do carrots and parsnip fries in our airfryer! Sooooo good!!!!
I don’t know much about wanton/dumpling sauce, but Christopher’s looked yummy! At my favorite restaurant they do cream cheese wantons that your dip in a sweet red sauce that’s super good and dessert-y!
“Nobody wants to eat a whole banana.” Yes!!! 😂 💯
Christopher's shirt is GOLD in this episode
Hi, I'm new here, just joined your channels and wanted to say it's so much fun here, I've been binge watching your videos for three days straight, i loveeeeee it here !!!!!!!!!
You guys are amazing and thank you for support of Ukraine when the war started i am Ukrainian and your videos take my mind of war thank you for that 💙💛
I really like crab cream cheese wontons with sweet and sour sauce
We made carrot fries in high school way back in 1976! Yummy ❣️
I’ve got Cinnamon Toast Crunch protein powder so I’m excited to try the cookies.
Personally, not here for the banana slander. I will more than happily eat a whole banana, and would also happily eat two in a day.
"Measure with your heart" is going on my kitchen wall
The won tons looked awesome! I agree with trying pork. I would try putting your margarita liquid into a spray bottle and spritz the cubes of cake and then serve it with lime whipped cream!!
Yay love these videos when do you start Xmas hehehe 🎉😂
You should do a fryer recipe revisit video! Try to implement the suggestions to fix the recipes!! Sending love from indiana 😘😘😘
I used to eat carrot fries baked in the oven as a kid but they were seasoned with cinnamon sugar and butter. They were my favorite.
Yay Fryer Tuck adventures! Xx
Mirin adds a sweetness. Like in a Donburi. I use it in my dipping sauce for tempura all the time
Chris I love your t-shirt 😄
Try it with chocolate protein powder! I have been wanting to try these breakfast cookies for so long and JUST made them last night for the first time. I happened to have chocolate and vanilla protein powder on hand so doubled the recipe and did one vanilla with chocolate chips and one with chocolate protein powder, shredded coconut and chocolate chips. They were like chocolate macaroons... SO GOOD! I may have eaten them all already and am going to make a big batch to have on hand. So happy I tried them.
V early for the very first time 😅 Lots of love Rachel from India
Ponzu dipping sauce! Yum!
usually, cream cheese wontons have crab (imitation) and are dipped in sweet chili sauce, as for the dipping sauce ratio I don't know as much there but adding garlic is a fave for me when I make dipping sauce
Haha, came here to say “will it air fry” sounds like a GMM show and comment #1 had me covered. 😂
You could use flavored cream cheese in the wontons. I like to do jalapeño cream cheese with cheddar and bacon. So good!
Fryer Tuck needs his own show!
That sweater color!! 😍😍😍 please share where it's from because I loveeee it!
Had cream cheese wontons at a staple local Chinese American restaurant. They served them with a fluorescent red sweet chili sauce. Also, egg is not necessary to seal the edges of wonton wrappers. Water seals the rice wonton wrappers just as fine. Learned that in culinary school.
Imitation crab meat mixed with chive cream cheese wontons is my favorite
At the fair they had vodka shots one year so I had to try them…wow they were strong! But they froze the vodka (they had to add gelatin or something to it to freeze solid). Then battered and fried them. That’s how you get a true fried shot! Each ball was like taking a shot of straight vodka… could try with tequila and a dripping sauce that tasted like other ingredients of a peach margarita
I want to watch will it air fry show! These are my favorite
Sweet & sour sauce is awesome with the cream cheese wontons.
My in laws got me hooked on plumb sauce to dip egg rolls and wontons in. They bring back a box worth to the states when ever they visit Canada.
You should try like the sweet thai chili sauce with the cheese wonton 😊
For the dumpling sauce, I start with a tsp of sugar and dissolve in tbsp hot water...then add soy sauce (about 1/8 cup eyeballed) and a tiny splash of sesame oil, vinegar and some sriracha chili garlic sauce in the jar. It’s so good
Nobody wants to eat a whole banana - your sister coming thru with straight fax no printer 😂
My go to dumpling dipping sauce:
Soy-Ginger Dipping Sauce:
1 clove garlic, minced
1/4 cup soy sauce
1/4 cup water
2 Tbsp. rice wine vinegar
2 Tbsp. green onions, sliced diagonally
2 tsp. sesame oil
1 tsp. granulated sugar
1/4 tsp. grated fresh ginger
1/4 tsp. Sriracha, optional
Mix together well and serve with hot dumplings.
The sauce looks good so far but I would add a touch of mirin (yes it's like a cooking wine AND can be in sauces! it is a bit sweet too which is fun). Some finely chopped scallions and garlic also add to it.
Please try making a big batch of the breakfast cookie/freezing it and let us know how it goes!!
I love sweet chili sauce with my wontons!!
A good thing to add for Chris’ sauce would be hoisin sauce it is kinda like soy sauce but a little thicker and slightly sweet that way he could get a sweet spicy sauce which in my opinion sounds really good
I had a cold last week too and so did like 7 people from my job 😅
5:45 tell me you're sisters without telling me you're sisters 😂💕💕
dipping sauces for dumplings can also be - mayo and any hot sauce (in a way that you get a bit of each of em but don't mix em)
For the Wontons try adding a Tbl of seseme oil it makes them taste so good!
Hi Christopher, try adding a little oyster sauce, or sweet chili sauce to the mixture of sauces you used in the video. You can also add a little fish sauce, but don’t use mirin. I hope these ideas help you.😁👍 take care, Dee 😉
All the stuff in the dipping sauce are 👍
My go to ratio is about 1-2 tsp soy sauce (light), a few drops of dark vinegar, 1/2 tsp sesame oil, as much chili oil as you want (tho homemade crispy chili oil is best), a pinch of sugar and a tsp or 2 of water.
But god, those wontons look 👩🍳 😘
WHERE did you get the sweatshirt you’re wearing?? The colour is stunning!
Add imitation crab to the wontons! They’re delicious 🤤
For the cream cheese wontons, I would add a little sugar and salt to it, (to help cut the flatness of the cream cheese) and if you like a little heat either some curry seasoning, cayenne, or siracha.
You should put buffalo chicken dip in the wontons!! Also I love this video idea!
Drizzling the toasted angle food cake with powdered sugar mixed with tequila.
Where I get my Chinese food, those wontons are called Rangoons and they usually have crab in them with the cream cheese. A. MAZ. ING. And typically it comes with sweet and sour sauce.
Threadbanger shot glasses and air frying liquids 😭 I can now live through Rachel now
Suggestions to add to your sauce: garlic (either minced or powder) and ginger (minced or powdered), ponzu if you like a lil citrus.