i tried VIRAL RECIPES off INSTAGRAM & TIKTOK... what's ACTUALLY good??
ฝัง
- เผยแพร่เมื่อ 7 เม.ย. 2023
- Almost setting the oven on fire, and creating something that WASN'T the original recipe but WOW it was good... this video is a ✨rollercoaster✨ lol
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Funny thing is they don't need to set at all the ice cream reacts right away with the fruit roll up. It becomes crunchy almost immediately. That's the fun of it.
!!!!!!!!!!!
Ok, so I really want more "behind the scenes" footage. It was so fun. Especially watching Christopher tease you just a bit. He is a nice boy.
The guy doing the Dutch Baby in the video also made Fruit Roll-Ups with mango sorbet and Tajine seasoning/chili powder. You may want to try that as well.
And put an oven mat at the bottom of your oven, less cleaning. ❤❤❤
I love them with mango sorbet!!!!
❤ cory
Yes! I was going to say this!! That one looked sooooo good!
I always forget you're Canadian until random words 😂 it's like little Easter eggs. I love it.
17:41 - when she said Chick-a-fil-a… lol that was adorable
10:03 “scalding”
Canadian here.....I gotta know which words...😄
@@missMediaChick same lmao
@@auntlynnie I’m Canadian and that “scalding” fucked me up
I've made many marshmallows, and I adore it. I'd recommend starting by making marshmallows with just sugar syrup instead of candies for the experience. Yours did remind me of my first attempt, lol. The temp of the sugar is really important, and I saw someone else mention pouring the sugar in slowly while the machine is on. Even with experience, it's sometimes hard to know exactly when to pour it into a mold so it doesn't do that sticky mess business. Good luck!!
This!! Commenting so hopefully she sees this!!!
Don't you usually need meringue for the fluff?
@@MAashChick You can make it with just sugar and gelatin, I find they turn out great. I do also adore Swiss and Italian meringues for a variety of applications, just not marshmallows
I’m from the UK we call those ‘pancake’ thingys Yorkshire puddings or a toad in the hole which is when there’s sausages inside😂😂
I was like that's a yorkshire pudding...
I'm glad I'm not the only one who thinks it's a Yorkshire pudding.
Absolutely a yorkshire pudding, although more typical to use oil rather than butter so you can get it hot enough without burning the fat! Gorgeous with a roast and gravy or just on its own.
Chris said exactly that.
Came here to say that too, I haven't even finished watching that part of the video
FYI... you will get a better lift on the Dutch baby if you preheat the oven with the pan in it and then just pull out the hot pan to melt the butter. I make them all the time... they are an absolute FAVORITE. Also... with the high hydration of that batter you don't need to worry about gluten over-production... you can blend that sucker 'till the cows come home. :)
Also... we eat our Dutchbabies with blackberry jam and powdered sugar. :)
ah thats so helpful! i wanted to try it so i was hoping someone who makes these comments about it 😊😊
You also want LOTS of air in your batter so over blending helps aerate it!
I think if she hadn't spilled the batter and let the pan/butter cool while she cleaned it up and reheated the oven, she would have gotten more puffiness.
You also want all of your ingredients at room temperature.
Ooh, like a strawberry fruit roll-up with a lemon sorbet. That would be so refreshing on a July afternoon!
I love these videos, please don't ever stop doing these types of videos. I enjoy watching everyone of these. They really entertain me a whole lot.
Hi, definitely team sitting! I have made marshmallows in the past, and one trick is to drizzle the hot liquid into the KitchenAid as it’s whipping just poured down the side of the bowl and see if it makes a difference
My immediate thought was the clean up! The pot and the blender! Did you have a hard time? I would love to try it though!
@@jazzyg1162 I would think since it's just sugar and gelatin the clean up would be easy, just let it sit with warm water for a few minutes and it would completely dissolve.
@Jazzy G when I worked as a chef, any time we made toffee or caramel like this, to clean up the tools and pots was easy because we filled them with water and boiled to dissolve the sugar. Works even with set toffee
I've made marshmallows mine always turn out too moist and semi solid whip cream. Do you have any tips they would be great!!
I also recommend this. Gelatin does not like to set after hot temperatures. Letting the "sugar" drizzle down the side of the bowl while it's whipping helps cool down the sugar before it hits the gelatin. Be careful to make sure the hot sugar hits the bowl before it hits the whip though. You don't want hot sugar being flung around. Ouch! You may also need to weigh off the gelatin as the packets are not always accurate. After it's done whipping, you need to work fast to get the marshmallow in the pan.
as a brit its so weird hearing a canadian talking about yorkshire puddings! i love them and will be having some tomorrow, like every sunday! i want to see chris' version
I think „trying weird Tiktok/Instagram protein recipes“ could be a fun video as well😌💪🏼 happy easter to everyone celebrating🥰
I made pink champagne marshmallows for my wedding! The main difference was that i put the fluff into greased pan that was covered in a mixture of powdered sugar and cornstarch. Would love to see the marshmallow saga continue!!!❤
Chris sharing the chair with you is such a nostalgia trip!!❤❤ Also love the 'oh stop it ' from the editor 😂😂😂
Hearing that Chris used to help Rach edit in the early days 🥹 so sweet and supportive!
I always make marshmallows for Christmas gifts and people go crazy for them. I did chai marshmallows last year and people went absolutely feral.
My mom used to make me a German pancake for breakfast on my birthday every year. My favorite way to have it is with butter, powdered sugar, and fresh lemon juice - and of course a birthday candle 😂. Yours turned out beautiful!
Oh! As a fellow protein deficient person, I LOVE adding flavoured protein powders in my waffles! It takes me around 10 mins to make from start to finish and the end result is delicious
This is the most wonderful thing to watch after a day of fasting and abstinence. Thank you for helping me break the fast and crave delicious food~!
What would I do without you? I have sworn off TikTok and get to see the important stuff thru you. Thank you!
Yes!! Same!
The fluffy pancake things are basically a Yorkshire pudding which you serve with roast potatoes stuffing meat veg like carrots broccoli cauliflower cheese sometimes Mac and cheese it a uk meal which in my family a roast dinner but you do Yorkshire pudding in like muffin tins
For team standing or sitting: i would say do whatever you're comfy with!! 😅🤗
The Jolly Rancher marshmallows look and sound really good!!
Also worth mentioning IMO - they used to make Jolly Rancher sticks, I don't know if they still do. I remember going to the corner store when I was a tween and buying the sticks. They were like 10-15¢ each, so you definitely got your money's worth. But, alas, I am old(ish) and these things may not even exist anymore 🤷🏼♀️.
Yesss!! I would also buy a jolly rancher stick and a blow pop, put the jolly rancher in the microwave for a couple seconds and wrap it around the blow pop!! 😋 The good days!
Jolly rancher sticks in the flavor “fire”, the BEST.
I’m so excited to watch you make the jolly rancher marshmallows!!! I saw the video on tiktok and have been planning to make them with my friends, but we haven’t gotten to it yet, looking forward to see how it goes!
I make my own creamsicle smoothie with vanilla protein powder, almond milk and frozen oranges - it's so yummy!
In Sweden we call that an oven pancake, and we also have a type of oven pancake with crispy, salted pork 😊 love it!
OMG Rachel....you crack me up in every way!!! You're funny and absolutely adorable! I subscribe to both your channels! I love your sis too! ❤
The 2nd one here in the UK is a giant yorkshire pudding. Great with gravy on a roast dinner. But we would put oil in the pan or tray instead of butter. I love yorkshire puddings. Good as a pudding too.
I love your recipe videos!! I was hoping for some Easter theme video today.
Rachel always posts just in time for my break at work
I love the fruit roll ups with mango soft serve ice cream inside it's absolutely delicious!
Try making the Yorkshire pudding (pancake thing) and having it with sugar, it’s so good, I’ll have them on my Sunday dinner with gravy and then with sugar for pudding 🥰
I’m team I’ll watch whatever you upload, whether you’re sitting or standing! 😂
That pancake thing is almost exactly like a Finnish pannukakku, other than sometimes cardamom is added to the batter, but not always. It's traditionally served with jam, but my family always went the maple syrup route.
I think every country must have a version of this dish because I've seen it from Sweden, too.
I love the fruit roll up with sorbet 😍
Team sitting! Very nostalgic. Dutch baby is soooo good.
Film however makes you comfortable, I work at a coffee shop and I make the lemonade protein daily. I love it so much, however I only use one scoop of protein. I’m going to have to bring in some orange juice so I can try that version.
i love when you sit down!
For the fruit roll up one- tip 1: use sorbet. anything else is a knock off you gotta use sorbet. tip 2: you definitely don't need to put it in the freezer at all. tip 3: long and skinny is the best. nice little crunchy bites. I'm eating one right now lol
I love that blue nail polish you’re wearing!!!!
try putting marshmallows in the frezzer and eat them straight from thre freezer. They crack in such a satisfying way before going soft. We do it every xmas with all the different types of holiday marshmallows
Absolutely loved this video (and let's be real, all of your videos!). Glad everything turned out.
Love this colour on you! Would love to know where your sweater is from
I love when creators compliment their editor and the editor pops in with a comment or gif it’s my favorite
Lol, that moment when you pull the Swedish Pancake (that's what we always called it) out of the oven - cut an ad showing the gal pulling out the litterrobot out for her significant other!! Seriously!
14:44 my family has always made the puff pancake with the topping being jelly and a little powdered sugar, instead of syrup. It’s delicious!
I'm team sitting! And I definitely want to try all of these! Especially the creamsicle drink and the fruit roll up ice cream
I'm a double leg amputee, so I am team sitting 😂 But you do what makes you happy!
Jolly rancher fruit roll ups & mango sherbet- best combo
Tried the fruit roll up with Sherbet orange. It was really yummy!
My mom use to make me those growing up, powdered sugar and jelly if I wanted, you can apparently make them savory! I have the recipe she used I just haven’t gotten around to ever trying myself! This may be my sign❤
Chocolate ice cream with a strawberry roll up!
Love the behind the scene 💕 you and Christopher are the cutest!
Sitting or standing I don't care I love ur energy. I did the fruit roll up thing like everyone else. The vanilla ice cream I liked. I also liked sorbet. I did not like the sticky fingers. So what did I do? I put those suckers in the package in the freezer for about 5 min then crushed it over a small bowl of ice cream. I like it better that way.
Ah man, I eat fruit roll ups and gushers all the time 😅 my guilty pleasure lol and I can never just have one. Whole box or nothing. Definitely need to get some ice cream or popsicle’s now
Thanks for making! ❤
I found a cherry roll up and used chocolate frozen yogurt. So good.
Now that sounds good.
Vanilla protein powder and tang - freeze into popsicle - protein rich orange dreamcicle.
You’re welcome.
I grew eating those and they’re so good😭😩 I’ve always called them German pancakes (I’m from the U.S.) it’s so so fun watching you guys experience this yumminess for the first time!!
I've added birthday cake protein powder to a frozen banana and orange juice before, and I highly recommend it. It was exactly like a liquid creamsickle!
I love the German pancakes! My family and I have them all the time
Haven't seen a cardboard container of ice cream here in the States in over 20 years. Talk about nostalgia!
Ok so for the boxed ice cream, you totally opened it the right way. And my family calls the Dutch babies and we add a splash of vanilla to ours.
I’ve used hibiscus tea in vanilla protein powder & that’s pretty good
True, Christopher’s shirt is all the matters 💅
Funny, I was just thinking about you sitting in earlier vids. I like it. 😊
You’ve gotta try the Isopur Protein Infusions- lemonade or fruit punch or tropical punch! I make it with iced tea for an Arnold palmer
For the protein creamsicle drink, I would suggest “clear whey” protein powder. It’s more like a juice. Tons of flavours. I do 1/2 scoop orange clear whey and 1/2 scoop vanilla protein powder, I cup almond milk( or your preferred milk), 1/2 cup orange juice, 1/2 cup water, 1 banana and ice. Sooooo good!!!!
Please keep us updated on the protein orange creamsicle! 🍊
Team sitting because it feels like a visit. But I ❤ watching you bounce around the kitchen, too.
EDIT: "Organic, bespoke Jolly Ranchers" mmmm
Highly recommend if you make the breakfast cookies again adding in blueberries i made them with that change and it was soooo good
Fruit roll ups and gushers are my guilty pleasure 😂
For the Dutch baby, if you put sliced apples in the butter first with cinnamon (sprinkled) while the butter melts, and THEN pour the pancake batter over is Supreme.
Love the video!!:)
I think marshmallows need like a lot of powdered sugar in the pan while it sets
I think for the marshmallow thing, from what I understand of regular mashmallow making; you need to mix the gelatine into the water and then leave it. then when you have the hot jolly rancher sugar syrup I believe you need to start the stand mixer and then stream it, kind of slowly into the mixer whilst it's on and then keep whisking for the 10 mins. I'm not going to guarantee that it will work the way I said but, hope it works out if you try it again!! Love your videos!
I used to LOVE the show “how it’s made” I could sit and watch it for hourssss lol
I haven’t had a German pancake in years! It’s was one of the first things I learned to make. Yummy!
In Sweden we do the pancake with baccon in it 😍 don't forget the lingonberry jam 😍
I saw Cory put mango sorbet in the fruit roll up w tajin
If you start by mixing protein powder with a little hot water first then add your juice and ice….way less chalky/powdery and blends better.
The pancake thing you made I have always known as a yorkshire pudding. It is something that would be served alongside of a roast beef and we used the dripping from the beef as a type of gravy over it.
The "pancake thingy" we call it Pannekuken. I grew up with these and it's still my kids favorite today! ❤
I don’t really like protein powder, but a scoop of unflavored collagen powder in my coffee every day has been a great boost to my protein intake and my skin loves it too!
Love that you talked about it getting enough protein and finding ways to do that which takes you to the protein lemonade while this whole time you have been munching on that “marshmallow” which is straight up protein from the gelatin and obv sugar from the candy lol
my dad used to make those pancakes as a special saturday breakfast when I was a kid (we called them "puff babies") and we always topped them with lemon juice and powdered/icing sugar (maybe a little syrup if you have a sweet tooth like me). Highly recommend that way!!
This! Syrup is for pancakes, but powdered sugar and squeezing a lemon slice on top is only for a Dutch Baby!
I hear a lot of people talk about eating more protein. In the last year, I’ve talked to so many people who have had issues with their kidneys. My Dr recently told me that I need to watch how much protein I’ve been consuming. If I had to do the last 10 years over, I would be watching my kidney values and the amount of protein I’m eating. Not a dr, but wanted to share my experience. I would recommend people talk to their dr about this.
Happy Easter 🐰🐣❤
Rainbow sherbert with fruit roll up is amazing. Made a taco with mine
I would try chocolate ice cream with the strawberry fruit roll up it may taste like chocolate covered strawberries 🤔
I assume jolly ranchers are made using some sort of extruder and chopped while warm. A mold would be silly.
Love the behind the scenes. The fruit roll up is cool cuz it is frozen right away. I hear.
Mango is best
we also have that pancake in Finland!!!!
With the fruit roll ups you should try mango but with chamoy and tajin!
I’d try the ice cream fruit roll ups!
Yep it's a Yorkshire pudding. In Australia too lol
I'm excited to try the protien powder in orange juice. I also need more protien in my life and I love creamsicles. I kinda want to try the ice cream wrapped in fruit roll ups, but I'm not sure if it'd be my thing as I don't usually like hard shells on my ice cream.
You could use the chocolate ice cream! But with strawberry fruit roll-ups. So you kind of have a chocolate covered strawberry. Yumm!
a.) Standing
b.) That pancake can be called whatever one wants, but it’s definitely not a German pancake (= Pfannkuchen)! A real German pancake is similar to crepes, just thicker.
Entertaining and fun as always!
Best wishes
German Pancakes is just the name of the dish... It was invented in Washington, so it has nothing to do with Germany
@@uribove so like French toast?
@@amenazanzibarwalla i mean in Europe it's not called french toast at all... In French it's called pain perdu aka lost bread, in Dutch it is called either lost OR won bread, so yeah 🤷🏼♂️🤷🏼♂️
@@uribove Sure. I know and get it. It just doesn’t make sense using an existing name of a well known dish for your new creation. It’s like calling a hot dog a hamburger somewhere else. In Europe when ordering American pancakes, you get exactly that, not a chocolate cake or so.
Cheers
Strawberry fruit rollup with chocolate ice cream! Like a reverse chocolates covered strawberry! Also, from a technical perspective I prefer standing while cooking. But you do you boo-boo! We will still watch!
The star-wipes gave me life 😆